Indian Lentil Soup Recipes

Want a vegetarian protein rich soup for your diet? Chef Manjula has a lentil and vegetable soup from Indian cuisine. She uses a pressure cooker for quick boiling. The best part of the recipe is its seasoning; using whole cumin seeds gives a nice flavor to... - 126.087

If you are looking for a unique recipe to cook lentil soup for tonight, then try this one. It is a simple preparation of lentils with plenty of tomatoes, which serves as rich source of vitamin c and vegetable protein. The soup is really delicious and you... - 121.093

Vegetarians can stop complaining now. We have one helluva soup here! The Black Lentil Soup is a healthy, tasty and flavorsome Indian dish. It can be eaten as a soup or as a stew with several side dishes. Watch and learn this recipe from this video. Enjoy! - 120.267

Chef Manjula is on a mission to show us some very good lentil recipes and as a part of this she has brought a Indian Moong dal soup recipe. Its vegetarian, protein rich and delicious. This recipe has a unique flavor and a green color derived from the cilantro... - 118.801

Preparing Moong dal with our young Indian chef Dipali is getting more intriguing! The dal is almost ready now to be served out and looks simply irresistible. Just follow the methods and you will be doing a good job as close to her. - 108.501

Have you ever tried making a lentil soup? You must watch the video to see how the chef makes this interesting and healthy soup. It is highly nutritious and very easy to make. So don't forget to check out the video. - 108.127

For Indian food lovers, this dal is surely going to make their dinner wonderful! Dipali in this video, details out the method of boiling the dal and prepare this traditional dish at home. - 107.584

Looking for a traditional Indian appetizer? This one will work for you perfectly. Katachi Amati is a regional specialty made with lentils and jaggery which gives it a perfect blend of sweet and sour flavors. Watch the video and treat your family to this dish,... - 97.2259

If you're planning to make sambhar, then you must try this recipe. Chef Bhavna shows how to make the delicious sambhar. This is a very famous South Indian dish. Sambhar is served with hot idlis and dosa. Do try out this recipe and don't forget to watch the... - 94.8928

MAKING 1. Slow boil water and lentils until lentils are softened about 15 minutes. 2. In a separate small pan, heat oil on low, add seasoning and stir for 10 seconds. 3. Add oil and seasoning mix to soften lentils and simmer for a few... - 93.1364

How about a Indian dinner which is both tasty and healthy? Try simple to make Masoor dal and stir fry cabbage, serve with rice & tortilla. Yummy recipe from the kitchen of US chef Bhal Dave. He impresses with his exquisite style of making it to perfection. - 63.1192

GETTING READY 1) Wash and pick the lentils. MAKING 2) Take a saucepan and combine lentils with water. Cook for about 15 minutes. 3) In the meantime, take another pan and heat oil in it. Add onion and saute until it turns light brown in color. 4) Add the... - 44.5441

Lentil Soup has enormous nutritional benefits. It is a good source of fiber, vitamin A, iron, calcium and vitamin C. - 42.7304

For the stock 1. Cut the onions and tomatoes into big pieces. 2. Add the moong dal and 6 teacups of water and cook in a pressure cooker till the first whistle. 3. When cooked, blend in a liquidiser and strain. How to proceed 1. Heat the oil and fry the onion... - 42.31

Wholesome and hot--just the right soup for a chilly day. - 38.0178

In stock pot, combine all ingredients except sausage and wine. Heat to boiling; simmer, covered, for 1 hour. Add sausage and wine. Cook, uncovered, 15 minutes. Season with salt. Garnish each bowl with a thin lemon slice, if desired. - 37.6258

1. Mix the spinach, onions, tomatoes, masoor dal and garlic. 2. Add 7 teacups of water and cook in a pressure cooker for 10 minutes. When cooked, blend in a mixer. Strain. 3. Heat the milk and add to the soup. 4. Add the chilli powder and salt. - 32.7488

Wash lentils and slice onion. Melt butter and let onion cook for 5 minutes in it. Add lentils and stock. Bring to boiling point and remove scum. Simmer gently for 1 1/2 hours at least. Sieve, reheat, and serve sprinkled with chopped parsley. - 24.6622