Indian Lamb Stew Recipes

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Lamb And Cashew Stew

Heat one-third the oil in a large saucepan over high heat. When hot, add the lamb and cook, stirring frequendy, until it is browned on all sides, about 5 minutes. Remove the lamb from the pan with a slotted spoon and reserve. Turn the heat to medium, add half... - 44.8332

Rajasthani Spicy Lamb Stew

Heat half the oil in a saucepan over medium-high heat. When hot, add the cubed lamb and stir constantly to brown on all sides. Remove the meat with a slotted spoon and reserve it. Add the rest of the oil to the pan, and when hot, add the onions and brown... - 43.9425

A Lamb Stew

For all lovers of lamb recipes, this is a peculiar dish for its specialty repute today. It was a dish for poor homes where there was no choice for multi-course meals. Today this is a dish is seen as a delicacy today and it is loved for its own juices it... - 43.3118

Spicy Lamb Stew

Melt the butter in a saucepan over medium-low heat. Add the onions and cook until soft, about 5 minutes, stirring occasionally. Add the cinnamon, cardamom pods, chiles, garlic, and cloves and continue cooking for 8-10 minutes, stirring occasionally. Add the... - 39.288

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Yummy Lamb Curry

Sprinkle lamb with salt and pepper. Fry lamb, onions, curry powder, sugar and ginger in a large saucepan for 5 min. Add grated rind and juice of lemon and stock cubes. Cover with cold water, bring slowly to the boil, cover and simmer for 2 hours. - 36.9052

Lamb Chops With Whole Spices And Yogurt

Trim lamb chops of excess fat, leaving 1/8 inch along the sides. Pat dry with paper towels. Mix the yogurt with 1 cup of water and set aside in a nonmetallic bowl. Heat the oil in a 10-12-inch heavy-bottomed pot. When oil is very hot, put in 4 chops at a... - 42.9323

Lamb Curry

MAKING 1. In a large Dutch oven or stew pot, melt the clarified butter over a medium flame. 2. Add the onion and garlic and sauté them until evenly browned. 3. Use a slotted spoon to remove the onions to a bowl and keep aside to be added later. 4. Add... - 47.0152

Lamb With Vinegar And Mint

Wipe lamb cubes well. Put oil in a 10-12 inch skillet and turn the flame on high. When hot, put in 7 or 8 cubes of meat at a time and brown them on all sides. As each lot gets browned, remove it with a slotted spoon to a heavy-bottomed pot and cover. Brown... - 44.4294

Lamb With Onions And Mushrooms, Or Lamb Do Pyaza

Dry the meat thoroughly with paper towels and leave at room temperature while preparing the other ingredients. Peel and halve the onions lengthwise. Slice them into 1/8-inch-thick half-rings. In a 12-inch skillet, heat the oil. Fry the onions over a high... - 44.727

Lamb Mulligatawny Soup

Put the garlic and ginger into the container of an electric blender with 3 tablespoons of water. Blend at high speed until you have a smooth paste. Set aside. Pat dry the pieces of lamb. Heat the oil in a 2-3-quart pot over medium-high flame, and add the... - 45.3545

Lamb Korma

Heat a small iron skillet or griddle over medium flame, and dry-roast the coriander, cumin, and coconut, tossing them around with a spoon. Roast for 2 to 3 minutes until the spices turn dark brown, and set aside. Remove skillet from heat. Place onions,... - 43.9119

Lamb Stew With Sour Cream

GETTING READY 1. In a large pan, combine the flour, salt, paprika and pepper together. 2. Add the meat cubes to the mixture and mix then around well till they are well coated. Set aside till required MAKING 3. In a large 3 quart saucepan, tip in the butter... - 42.8412

Lamb With Spinach

In a large pot, bring about 5 quarts of water to boil. Meanwhile, trim and wash the fresh spinach thoroughly in cold water. Make sure you get all the sand out. Drop the spinach in the boiling water, a pound batch at a time, and let it boil until the leaves... - 43.0936

Lamb Cooked In Dark Almond Sauce Badami Rogan Josh

Wipe the meat well with paper towels. Heat the oil in a 10-12-inch skillet. When the oil is hot, add the cloves, red peppers, peppercorns, and cardamom. Stir them for a few seconds until they puff up and darken. Now put in 7 or 8 pieces of meat at a time to... - 44.4554