Indian Lamb Korma Recipes

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Lamb Korma

GETTING READY 1 Cut lamb into 1-inch cubes, trimming off excess fat. 2 In a bowl, mix yogurt with cardamom, cumin and turmeric. 3 Add lamb and toss to coat throughly. 4 Cover the bowl and marinate for 1 hour. MAKING 5 In a heavy saucepan, add... - 46.4873

Lamb Korma

Lamb Korma, a classic Indian Non-vegetarian Dish is tender pieces of lamb cooked in thick tomato gravy. The flavor of this dish is further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving. Lamb Korma is a great... - 45.6887

Shahi Korma

Place the yogurt, cardamom, ginger, garlic, and almonds in a blender and blend to a smooth paste. Set aside. In a wide-based, nonstick pan, heat the oil over medium heat. Add the lamb, onions, bay leaves, and cloves, and stir-fry for 10 minutes or until the... - 45.6803

Lamb Korma

GETTING READY 1) Make the 1 inch pieces out of lamb. MAKING 2) In a pan, melt the 1 oz of butter and... - 45.0671

Lamb And Nut Korma

Grind the nuts and chiles together. If using a food processor, a little water may be needed. Mix together the coriander, ginger, cumin, cinnamon, cardamom, cloves and garlic. Add the nut mixture and water and blend to a smooth paste. Saute the onions in the... - 44.8172

Lamb Korma

Heat a small iron skillet or griddle over medium flame, and dry-roast the coriander, cumin, and coconut, tossing them around with a spoon. Roast for 2 to 3 minutes until the spices turn dark brown, and set aside. Remove skillet from heat. Place onions,... - 43.9119

Lamb Or Beef Korma With Almonds, Pecans, And Sour Cream

Peel the onions. Cut 4 of them into halves lengthwise, and then slice them into very thin half-rings. Chop the fifth onion coarsely. Put it along with the garlic and ginger in the container of an electric blender. Add 4 tablespoons of water and blend at high... - 43.5627

Shahi Spring Lamb Korma

1. Pour the oil into a heavy-based saucepan and place over a medium heat. When the oil is hot, add the onions, bay leaf and cardamoms and fry gently until golden brown. Remove from the heat and set aside. 2. In a large mixing bowl, blend the lamb, fennel... - 40.7893

Lamb And Mushroom Korma

MAKING 1. In a skillet, melt the butter and saute onions till soft; add garlic and spices and fry for a couple of minutes 2. Add lamb pieces to it and coat it well with the spice mixture; add yogurt, cover and allow to simmer for three quarters of an hour 3.... - 40.5804

Lamb And Nut Korma

1 Grind the nuts and chillies in a liquidizer; add water if needed. 2 Mix the cinnamon, cardamom, ginger, cloves, garlic, coriander and cumin. Add the nuts and chillies, and mix with the water to a paste. 3 Fry the onion gently for 5 minutes in the butter.... - 34.2714