Indian Lamb Recipes

MAKING 1. In a 2-litre casserole, place the onion and butter. 2. In the microwave, cook for 3-4 minutes at High, stirring once. 3. Add the flour, then lamb, broth, raisins, peanuts, lemon juice, curry powder, ginger and salt, and stir them in. 4. Cover with... - 49.0523

GETTING READY 1)Preheat oven for 10 minutes. MAKING 2)In a pan, heat ghee and sauté 2 tablespoons onion until golden. 3)Drain the onion out and keep aside for later use. 4)In the same pan, add whole spices and fry, add remaining onion, garlic and lamb. Stir... - 48.1614

GETTING READY 1) Grind the cardamoms, cinnamon, bay leaf and cloves together until powdered. MAKING 1) In the wok, melt the ghee, fry the meat, turning frequently, until evenly browned on all sides. 2) Remove the lamb with a slotted spoon, then stir in... - 47.6415

MAKING 1) In a large saucepan or soup kettle, melt the butter or margarine. 2) To this, add the minced onion. 3) Cook until the onion is soft. 4) In a bowl, combine the flour, curry powder and ginger. 5) To the onion, add the flour mixture. 6) Cook, stirring... - 47.5697

Heat fat and fry onions till light brown. Add a little water and simmer till onions are mushy and water has evaporated. Add ginger, garlic and turmeric powder. Saute for a few minutes. Add meat or chicken and continue to saute till brown, adding a litde water... - 47.5027

GETTING READY 1. In a bowl, crush one garlic clove and mix chilli powder, ginger and 1 teaspoon of the tomato puree with salt and pepper and rub into the cutlets. Set aside to marinate. 2. In a saucepan, boil water, add the coconut cream and stir until... - 47.481

MAKING 1) Take a heavy pan and heat ghee or butter. 2) Once the fat loosens, add ginger along with lamb and cook on high heat. Keep stirring the content until the meat changes colour. 3) Mix garam masala, coriander and chilli to the contents. 4) Add water... - 47.4767

Heat half the fat and fry onions till light brown. Add ginger, garlic, whole spices, chillies, turmeric powder and salt. Saute for a few minutes. Add meat and continue to saute till brown, adding a little water at a time, as required. Simmer till done. In... - 47.4498

To make the yakhni, or flavored broth: In a 4-quart pot, put the beef broth and the pieces of lamb. Tie up in a piece of cheesecloth 1 peeled onion, the garlic cloves, the piece of ginger, the peppercorns, 4 of the black cardamoms or 10 of the small cardamom... - 47.3813

Peel pumpkin, cut a thick slice from the top and keep aside to use later as a lid. Remove pulp from inside pumpkin, being careful not to tear the skin. Heat oil in a pan and fry onions till golden brown. Add ginger, garlic, powdered spices and saute for a few... - 47.364

MAKING 1. In a pressure cooker, heat the oil over a medium-high flame. 2. Add the lamb and sauté it until all pieces are evenly browned. 3. Add remaining ingredients except the melon and apple, to the meat and sauté to extract the flavors. 4. Close... - 47.3206

GETTING READY 1)In a bowl, mix 1/2 teaspoon salt and garlic into minced lamb. MAKING 2)Divide the mixture into 12 portions and roll each one into a ball. 3)In a deep saucepan, heat ghee on medium heat and add next 5 ingredients stir. 4)Add onion and fry... - 47.0732

Put the garlic and ginger into the container of an electric blender with 3 tablespoons of water. Blend at high speed until you have a smooth paste. Set aside. Pat dry the pieces of lamb. Heat the oil in a 2-3-quart pot over medium-high flame, and add the... - 47.0599

Mix fenugreek leaves with half tsp salt and leave for twenty minutes. Squeeze out water to remove bitterness from leaves. Rub ginger and garlic paste into meat pieces, place in a pan, add salt and water to cover. Bring to boil and lower heat. Simmer till meat... - 47.0512

Heat the oil in a nonstick skillet over medium heat. Add the minced onions and stir-fry until golden brown. Stir in all the remaining ingredients except the last five. Continue to stir-fry until the oil just starts to float. Add the lamb or beef, chopped... - 47.0117

Combine butter, curry powder, onion and garlic in 2-quart casserole. MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Add lamb cubes and celery. Sprinkle with flour. Toss to mix well. Drain pineapple syrup into 1-quart measure. Add water to make 2... - 46.7449

The aroma of curry dishes tickles any food lover's palate. It is a very common dish in the countries of India, Pakistan, Singapore, and the United Kingdom. The Indian cuisine has made plenty of influences in the food that people around the world enjoy and... - 46.7342

Trim excess fat from lamb, cut into 5 cm pieces, marinate in mixture of vinegar, 2 tsp salt. Leave in refrigerator for 2 hours. Heat oil in pan, add cloves, cinnamon, cardamom, when cloves pop, add onion, saute until transparent. Add ginger, garlic, saute... - 46.7316

Place the yogurt, cardamom, ginger, garlic, and almonds in a blender and blend to a smooth paste. Set aside. In a wide-based, nonstick pan, heat the oil over medium heat. Add the lamb, onions, bay leaves, and cloves, and stir-fry for 10 minutes or until the... - 46.629

GETTING READY 1) Make the 1 inch pieces out of lamb. MAKING 2) In a pan, melt the 1 oz of butter and... - 46.4365

GETTING READY 1) Take a browning dish and preheat on power for 6 minutes. 2) Drizzle oil and stir fry meat until all sides turn brown equally and then keep aside. 3) Reheat the browning dish for 2 minutes on power, pour oil, and saute onion, leek, garlic, and... - 46.3114

MAKING 1. In a medium (2-quart) microwaveable casserole, add the lamb, breaking the ground meat chunks with a spoon. 2. Brown the meat in the microwave at HIGH for about 5 minutes, stirring occasionally, until meat loses its pinkish color 3. Drain off the... - 46.2616

Put the garlic and ginger into the container of an electric blender, along with 1/4 cup water. Blend at high speed until you have a smooth paste. In a largish pot, combine the meat, chopped onions, garlic and ginger paste, beef broth, salt, and bay... - 46.248

MAKING 1. In a large Dutch oven or stew pot, melt the clarified butter over a medium flame. 2. Add the onion and garlic and sauté them until evenly browned. 3. Use a slotted spoon to remove the onions to a bowl and keep aside to be added later. 4. Add... - 46.1394

Grind the cumin seeds, cardamom seeds, cinnamon, cloves, and peppercorns in a coffee grinder. Transfer to a bowl. Add the vinegar to the ground spices. Stir in the mustard, chili powder, paprika, turmeric, and sugar, and mix well. Add the lamb and mix... - 46.1168

MAKING 1) In a large bowl, combine the minced lamb, 1/2 chopped chillies, garlic, raw egg, flour and plenty of seasonings together; mix thoroughly. 2) Divide the meat mixture into 8 equal portions, shape each into a round cake and cover each hard-boiled egg... - 45.9531

Soak onion in 3 tablespoons water for 5 minutes. Heat shortening in a skillet. Add onions and spices and saute for 5 minutes, or until onions are limp and transparent. Trim excess fat from the lamb, cut into 1-inch cubes, and add. Cook lamb until lightly... - 45.9044

Heat oil in a pan and fry onions till brown. Add a little water and simmer till onions are mushy and water has evaporated. Add ground spices and saute for 3-4 minutes. Add meat and continue to saute till well browned. Add water and simmer on low heat, half... - 45.8953

MAKING 1) In a large heavy pot, over medium-high heat, heat oil and sauté lamb cubes in it in small batches until browned. 2) Transfer the cubes to a bowl and keep aside. 3) Add onions, garlic, ginger, apples, and bananas to the remaining oil. 4) Add in more... - 45.8587

Heat half the fat and fry onions till light brown. Add ginger and garlic paste and saute for 1-2 minutes. Add meat and continue to saute till brown. Add about one cup water and simmer till meat is three-quarters done. Add potatoes and continue to cook on low... - 45.7599

Pat the meat pieces dry with a paper towel. Set aside. Put the 1 chopped onion, garlic, and ginger into container of an electric blender. Add 4 tablespoons water and blend at high speed until you have a smooth paste. Heat the oil in a 10-inch heavy-bottomed... - 45.7017

Dry the meat thoroughly with paper towels and leave at room temperature while preparing the other ingredients. Peel and halve the onions lengthwise. Slice them into 1/8-inch-thick half-rings. In a 12-inch skillet, heat the oil. Fry the onions over a high... - 45.6757

GETTING READY 1 Cut lamb into 1-inch cubes, trimming off excess fat. 2 In a bowl, mix yogurt with cardamom, cumin and turmeric. 3 Add lamb and toss to coat throughly. 4 Cover the bowl and marinate for 1 hour. MAKING 5 In a heavy saucepan, add... - 45.602

In the container of an electric blender, place the tomato paste, yogurt, mustard, salt, 1/2 cup of the olive oil, lemon juice, coriander, cumin, turmeric, garam masala, cloves, mace, nutmeg, cinnamon, garlic, ginger, and cayenne. Blend marinade paste at high... - 45.5071

Pat the meat dry on paper towels. Heat the oil in a heavy-bottomed pot over medium heat. When it is very hot, put the spicesin quickly in this order: first the cinnamon, then black peppercorns, cloves, cardamom pods, and bay leaves, and finally the hot... - 45.5028

Wipe lamb cubes well. Put oil in a 10-12 inch skillet and turn the flame on high. When hot, put in 7 or 8 cubes of meat at a time and brown them on all sides. As each lot gets browned, remove it with a slotted spoon to a heavy-bottomed pot and cover. Brown... - 45.3012

Wipe the meat well with paper towels. Heat the oil in a 10-12-inch skillet. When the oil is hot, add the cloves, red peppers, peppercorns, and cardamom. Stir them for a few seconds until they puff up and darken. Now put in 7 or 8 pieces of meat at a time to... - 45.2199

Combine meat and yogurt in skillet. Cover. Simmer until half cooked approximately 1/2 hour. Place quartered onion, garlic, ginger, paprika, pepper, turmeric, coriander, poppy seeds, cumin, chili powder, cloves, cinnamon, coconut and salt in food chopper using... - 45.0959

GETTING READY 1) Preheat the broiler. MAKING 2) In a broiling pan on a rack, broil the lamb, turning once, until rare and evenly browned, keep aside. 3) In a 12-inch nonstick skillet, saute the fruits, onion and garlic in the oil over a medium heat for 2 to... - 44.9712

Heat a small iron skillet or griddle over medium flame, and dry-roast the coriander, cumin, and coconut, tossing them around with a spoon. Roast for 2 to 3 minutes until the spices turn dark brown, and set aside. Remove skillet from heat. Place onions,... - 44.9041

Put the chopped onion, ginger, garlic, and 4 tablespoons of the lemon juice in the container of the electric blender, and blend at high speed to get a smooth paste (about 1 minute). In a bowl or a pot with nonmetallic lining large enough to hold the meat, put... - 44.6492

Puree the seeded chiles with 2 tablespoons of the vegetable oil in a food processor or blender and set aside. Extract the juice from the pieces of ginger root by putting them through a garlic press. Reserve the juice and discard the pulp. Put the lamb in a... - 44.6085

Trim fat off the cubes of lamb. Pat dry with paper towels. Heat 5 tablespoons of oil in a large-bottomed pot. When oil is very hot, fry 7 or 8"pieces of meat at a time, browning well on all sides, and then remove with a slotted spoon to a bowl. When all the... - 44.5949

Peel the onions. Cut 4 of them into halves lengthwise, and then slice them into very thin half-rings. Chop the fifth onion coarsely. Put it along with the garlic and ginger in the container of an electric blender. Add 4 tablespoons of water and blend at high... - 44.4321

In a large pot, bring about 5 quarts of water to boil. Meanwhile, trim and wash the fresh spinach thoroughly in cold water. Make sure you get all the sand out. Drop the spinach in the boiling water, a pound batch at a time, and let it boil until the leaves... - 44.4275

Trim excess fat from lamb, cut into 2.5cm cubes. Heat oil in thick-based pan over high heat, brown lamb, little at a time, on all sides. Remove lamb from pan, set aside. Add onion to pan, saute until golden brown. Add ginger, garlic, saute until golden... - 44.4136

Trim lamb chops of excess fat, leaving 1/8 inch along the sides. Pat dry with paper towels. Mix the yogurt with 1 cup of water and set aside in a nonmetallic bowl. Heat the oil in a 10-12-inch heavy-bottomed pot. When oil is very hot, put in 4 chops at a... - 44.2972

MAKING 1. In a large mixing bowl, combine the mince all the other burger ingredients and seasoning to taste. 2. Using your hands, mix the ingredients well 3. Shape the mixture into 16 equal sized patties. 4. You can freeze the burgers for upto a month or you... - 44.1874

MAKING 1) Heat a wok and the dry-fry the cumin seeds for about 20 seconds. 2) Pour in half of the oil. Stir fry the lamb in the oil for about 1 minute until it is browned on all sides, but not cooked. Transfer the contents to a plate. 3) Pour in the remaining... - 44.1863

Trim away excess fat from lamb, cut into 2.5cm cubes. Heat oil in large pan, gradually add enough lamb to cover base of pan in single layer, cook over high heat stirring until golden brown all over, remove from pan. Repeat with remaining lamb until all is... - 44.0914

Heat one-third the oil in a large saucepan over high heat. When hot, add the lamb and cook, stirring frequendy, until it is browned on all sides, about 5 minutes. Remove the lamb from the pan with a slotted spoon and reserve. Turn the heat to medium, add half... - 44.0776

GETTING READY 1) Cut meat into cubes. 2) Peel and chop onion. 3) Chop tomato; seed and slice pepper; halve or slice larger mushrooms. 4) Scrub potatoes but don't peel; cut into chunks. MAKING 5) In a skillet, heat butter and oil and fry onion till... - 43.957

Wash and dry lamb. With a sharp pointed knife, make small cuts in lamb and insert garlic slices into them. Mix all remaining ingredients and rub into lamb. Allow to marinate overnight in refrigerator. Bring back to room temperature and roast in an oven at... - 43.8759

The day before the barbecue, place lamb ribs in a shallow ceramic or glass dish. Put the cardamon pods, cumin seeds and chilies in a coffee or spice grinder and grind until you have a fine powder. Put the ground spices in a bowl. Add vinegar, curry powder,... - 43.4293

Heat oil in a pan and fry onions till brown. Add a little water and cook till onions are mushy and water has evaporated. Add ground spices and fry for 3-4 minutes, adding a little water if necessary. Add meat or chicken and saute till well browned. Add water... - 42.877

Heat fat and fry meat till well browned. Add remaining ingredients except crushed garlic cloves. Do not add water. Simmer on low heat till meat is tender. Fry crushed garlic and add to meat. Simmer for a few minutes more. Serve with hot rotli. - 42.6212

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) For a minimum of 3 hours, soak the prunes and apricots in cold water. Drain. MAKING 3) After trimming the chops, sauté them in hot oil for some minutes. 4) In a deep, butter casserole which has... - 42.5499

Trim excess fat from lamb, cut into 2.5cm cubes. Heat oil in pan over high heat, brown lamb a little at a time. Remove from pan, set aside. Add onion to pan, saute until golden brown. Add masala paste, mint, coriander, cinnamon, salt, chilli, yogurt, stir... - 42.5468

Keep aubergines soaked in salted water till required for use. Heat ghee in a pan and fry onions till light brown. Add meat and saute till brown. Add ginger and garlic paste, turmeric powder, dhan sakh masala and salt. Cover with water and simmer till half... - 42.4767

GETTING READY 1) Trim off all excess fat from lamb shanks. 2) Combine this with yogurt and keep aside marinating for 30 minutes. MAKING 3) Add in half of cold water and 1 teaspoon salt and boil, covered for 3 hours. 4) Leave aside to cool; debone the shanks... - 42.4204

Mix ground spices with all ingredients and rub into meat. Leave to marinate overnight in refrigerator. Bring to room temperature and push pieces of meat onto well-greased skewers. Grill over a charcoal fire which is 'grey', i.e. coals must not: be... - 42.3882

MAKING 1) In a saucepan mix all ingredients, except lamb chops. 2) Boil the mixture and simmer for 10 minutes. 3) Place chops on grill 5 to 6 inches from hot coals. 4) Sear on both sides. 5) Baste with curry sauce and cook for 30 minutes until... - 42.1801

1. In a medium casserole arrange a layer of chopped parsley to cover the bottom, cover the parsley with a thin layer of chopped onion, and sprinkle with chopped thyme and oregano. 2. Cut the lamb into 1- or 1/2-inch cubes and arrange on top of the herbs in... - 42.0643

Heat fat in a pan and fry onions till pale brown. Add ground spices and dhan sakh masala powder and saute for a few minutes. Add meat, saute till brown and cook with one cup water till half done. Add dal and more water if required and simmer till dal and meat... - 41.9768

Heat fat and lightly brown sliced onions. Add ground spices, cinnamon and cloves. Brown for 1-2 minutes and add meat or chicken. Saute till brown. Add toddy or beer and salt and simmer till meat or chicken is three-quarters done. Add cubed onions and potatoes... - 41.9562

Mix ginger and garlic and all spices together and rub into meat or chicken. Leave to marinate for half an hour. Lightly fry potatoes and keep aside. Heat ghee or oil in a pan and fry meat or chicken till light brown. Do not overbrown. Add green chillies and a... - 41.744

MAKING 1. In a skillet add shortening and brown the lamb pieces in it. Pour off the extra fat. 2. Pour soup and water into the mixture. Add garlic, seasonings and onions. 3. Cook for 90 minutes, covered over low heat, till the meat is tender. 4. Stir so that... - 41.7163

1. Make large deep cuts in meat with sharp knife. Keep aside. 2. Mix all ingredients in blender. 3. Pour marinade over lamb and into cuts. Marinate in refrigerator for 6hrs. Overnight is ideal. To cook- 1. Place lamb in baking tray. Pour some marinade over... - 41.3274

MAKING 1. In a skillet, brown the lamb in butter and transfer it to a three quart casserole; add garlic, onion, apply, curry powder and gingerroot and cook till apples are just tender 2. Add flour and chicken broth and stir to blend, cook till it boils and... - 41.271

Boil meat with bay leaves, salt and fat in a very little water till tender. Heat ghee in a pan and fry onions till brown. Add tomatoes and saute for two minutes. Add ground spices and saute for 1-2 minutes more. Add cooked meat and cream and simmer for 2-3... - 41.222

MAKING 1) In a bowl, mix the ground lamb or beef, onions, salt, ginger, turmeric, coriander, pepper and 1/2 cup yoghurt together. 2) Roll the mixture into sausage shapes with 1 inch diameter and 4 inches length. 3) Dip the shapes in rest of the yoghurt and... - 41.1149

First make the marinade by mixing together the marinade ingredients in a bowl. Add the lamb and mix well. Cover and marinate in the refrigerator for 5-6 hours or preferably overnight. Bring to room temperature before cooking. Thread the lamb pieces onto... - 40.9762

Preheat the broiler to very hot or use a charcoal grill if available. In a bowl mix the ground lamb with all the other ingredients except the oil and chopped mint. Divide this mixture into eight equal portions. Wrap each portion around a skewer in the shape... - 40.9064