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Indian Green Chutney Recipes
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Indian Green Chutney
Preparing an Indian menu for dinner? This Green Chutney is a must include. The recipe is quick and easy and is totally irresistible. No Indian meal is complete without this flavorful chutney. Give it a try today. - 80.9079
Green Chutney - Apple And Cilantro Chutney
Are you keen on trying a popular Indian sauce. It is called chutney. Indians eat chutney with various snacks. The combination of apple gives a different flavour to it. Check out the video for this simple recipe. - 102.073
Green Tomato Chutney
Peel and slice apples, onions and cucumber.
Put all the ingredients together in a large pan and bring gently to the boil.
Simmer for about an hour or longer, until the mixture is thoroughly soft, stirring frequently.
Put into warm jars and seal. - 34.1085
Green Tomato And Pear Chutney
Place the chopped pears, tomatoes and onions in the pan. Add the brown sugar and allow it to melt. Mix well.
When the sugar has melted, place the vessel on medium heat and stir so that the fruit does not stick to the pan. Sprinkle salt and add the... - 32.6102
Coriander Mint Chutney - Green Chutney For Chaat
This easy flavorful green chutney is made of coriander leaves and various spices. This can be had with any sandwich, pakoras, bhajias or any snack. Follow this easy recipe and enjoy the flavors of fresh Cilantro. - 0
Green Tomato Apple Chutney
1. Wash, wipe dry and chop the tomatoes, apples and onions.
2. Put the onions into a thick-bottomed pan with some vinegar and simmer until the onions have turned soft.
3. To the pan add the tomatoes, apple, spice bag, and the rest of the vinegar. Simmer... - 42.4478
Green Tomato Chutney
Place the tomatoes and onions in a food processor.
Add the green chillies, ginger and coriander and blend coarsely.
Spoon the chutney into a bowl and add lemon juice to taste.
Chill until ready to serve. - 33.6941
Combine all the ingredients in a mixing bowl and thoroughly mix together.
Taste and adjust the seasoning.
Cover and refrigerate for two weeks before serving. - 31.0995
Tomato Green Chilly Chutney
1. Wash, wipe and cut the tomatoes into fours. Wash and wipe dry the ginger and garlic before grinding.
2. Heat the oil, add the green chillies, and fry for a while. Add the ground paste, and continue to fry until the oil surfaces.
3. Add the tomatoes and fry... - 41.3582
Green Chutney is a prefect allbi for all the dishes. Green Chutney is easy to make and very tasty. The green mango gives the Green Chutney a tangy taste. - 35.084
Green Apple Chutney
Peel and dice the apples roughly.
Place them in a medium saucepan and add the measured water.
In a small bowl, mix the brown sugar, garam masala, chilli powder, garlic, malt vinegar and salt together.
Pour the mixture into the saucepan and cook over a medium... - 40.8822
Green Tomato Chutney
1) In a closed pan, over low heat, simmer fruit, onions and salt with 1/2 pint vinegar until tender.
2) Mix spices with sugar and 1 pint vinegar and stir this to the cooked fruit and onion.
3) Allow the mixture to stir cook until thickened.
4) If... - 41.0669
Green Tomato Chutney
Wash and sterilize 7 (1-pint) preserving jars and closures.
Mix all ingredients in a very large enamel or stainless-steel kettle, cover, and bring slowly to a boil.
Uncover and simmer, stirring occasionally, 1 1/2-2 hours until thick.
Ladle into jars, filling... - 40.2385
Green Tomato Chutney
Wash the tomatoes and place in a sieve. Cut each tomato into 8 pieces. If small, cut into 4 pieces each. Peel the baby onions and wash them. Place them and the ginger strips also in the sieve. Sprinkle 100 gms. salt over them and put the sieve over a vessel... - 29.9694
Green Tomato Chutney & Tartar Sauce Fit For A Queen
Looking for some yummy dips and sauces to compliment your snacks? Chef Bhal Dave here explains two different sauces to go with your snacks or salads. Healthy, tasty, and nutritious, these dips and sauces can be easily prepared from readily available... - 77.2534
Tindora Chutney - Easy Indian Chutney
Tindora Chutney is a simple to make accompaniment that goes well with the hot steamed rice. This chutney is perfect for those who love spicy, sweet and sour recipes. So here goes the recipe. - 0
Spicy Green Chili Garlic Chutney
Green chilies are generally used in dishes to add spiciness; however, in the case of this chutney, it is used as a main ingredient. It makes a wonderful accompaniment to a number of dishes, especially with rotis. Moreover, since it is rich in vitamins such as... - 0
1. Mix the coriander, green chillies, coconut, sugar, salt and 2 teaspoons of water.
2. Add the lemon juice.
3. Blend in a liquidiser. - 28.6734
Dissolve the sugar or jaggery and salt in the tamarind water.
Mix all the ingredients together and blend well.
If coriander leaves are not available use six or eight spring onions instead. - 35.1313
Green Tomato And Chilli Chutney
Place all the ingredients in a large vessel over medium heat and bring to a boil. Stir and when the tomatoes have cooked and the gravy is sticky, remove from the fire and cool.
Fill in clean bottles. - 33.6805
Green Tomato Chutney
Peel and chop the tomatoes, apples and shallots finely, or mince.
Tie the bruised ginger and chillies in muslin.
Put all ingredients into a large saucepan or preserving-pan and heat gently, stirring, until the sugar has dissolved.
Continue to simmer, until... - 40.2981
Green Mint And Amla Chutney
Green mint and amla chutney is a popular Indian side dish prepared by blending together mint leaves and amla with various spices and seasonings. This tangy chutney (the tangy flavor attained due to use of lemon juice and amla) is a perfect accompaniment to... - 0
Chutney Fish In Banana Leaves
Chutney Fish In Banana Leaves has a uinque taste. The green chutney gives the Chutney Fish In Banana Leaves a refreshing taste. - 34.4897
Sea Bass In Green Chutney
Clean and wash fish thoroughly under cold running water.
Pat dry, inside and out.
Preheat oven to 400°.
Place the ginger and garlic in the container of an electric blender, along with 3 tablespoons of water.
Blend at a high speed until you have a smooth... - 44.5806
Green Cilantro Chutney
Chutneys are fresh dipping sauces had most often with snacks and breakfast dishes. Here is a recipe by Madhura to make Cilantro or Coriander Chutney with fresh coriander leaves and other seasonings. Good to accompany snacks like samosas and pakoras! - 94.1586
Mint And Coriander Green Chutney
This delicious mixture of mint and coriander leaves, also known as ‘hari’ chutney used to be prepared traditionally using a mortar and pestle in India as opposed to our to-days food processors and blenders. The labor-saving alternatives to traditional... - 0
Green Papaya Chutney
Place the grated papaya, sugar and 1 cup water in a large, flat bottomed vessel and keep on a medium flame, stirring every little while till the sugar melts. Taste for sugar. The mixture must be sweet. If necessary, add more sugar.
When you have a liquid... - 33.3689
Husked Green Bean Chutney
Wash dal, drain and dry in a kitchen towel.
Heat oil in a non-stick frying pan over moderate heat and add mustard seeds.
When they start spluttering, add dal and red chillies.
Fry stirring continuously for 1-2 minutes till dal turns golden brown.
Remove from... - 45.2706
Green chutney is a very useful condiment. It can be used in sandwiches, chaats, parathas and many other recipes due to its strong flavor and taste. - 0
Indian Mint Chutney
Learn how to make Indian Mint Chutney the way it is made in an Indian household. This video shows an easy recipe with basic ingredients. Enjoy! - 110.375
Condiments - Curry Patta Chutney
You no more have to compromise with stored Indian condiments from a grocery shop. Just make it at home with ingredients from your kitchen cabinet with aromatic curry leaves and use it as a flavoring on rice. Likewise you can also make low salt pickles with... - 59.8586
Spicy Green Brinjal Chutney
1. Wash brinjals and cut them into small pieces. Soak them in water with a little turmeric, so that they do not blacken.
2. Heat oil in a shallow frying pan and add mustard and cumin seeds. As they splutter, add black gram dal and... - 0
Green Coconut Chutney
Green Coconut Chutney has a Inimitable taste.The Green Chillies and turmeric powder gives the Green Coconut Chutney Astounding taste. must catch it - 29.3194
Green Coconut Chutney
Grind all the ingredients very finely on a stone mortar. Add the sugar and lime juice last.
Mix well. Serve. - 32.1088
Indian Style Coconut Chutney
Boil the chana dhaal in water to cover until soft enough to be mashed.
Mash the dhaal with a wooden masher and set aside.
Put the coconut, garlic, ginger, crushed red chillies, salt, green chillies, fresh coriander and lemon juice in a food processor or... - 40.674
Whole Fish Stuffed With Green Chutney
Whole Fish Stuffed With Green Chutney has an impeccable taste. The green chutney with butter and lemon wedges gives the Whole Fish Stuffed With Green Chutney a wind blowing taste. Must catch it. - 38.6417
Fried Eggplants With Sour Green Chutney
FOR THE CHUTNEY Put parsley and chili in blender with 3 tablespoons water and blend until smooth paste (about 1 minute).
You may need to push parsley down a couple of times.
In a bowl, combine yogurt, salt, roasted ground cumin seeds, lemon juice, and the... - 46.1129
Banana Skin And Potato Patties Stuffed With Green Coconut Chutney
Wash the bananas and nick them at both ends. Remove the skin and clean it on both sides. Cut into pieces and place in a vessel with 2 cups of water, 2 teaspoons sugar and the juice of 1 sour lime. Cook till the skin is very soft. Drain from the water in a... - 39.8848
Fresh Green Chutney With Chinese Parsley And Yogurt
Put the parsley and chili in the container of an electric blender with 3 tablespoons of water and blend until you have a smooth paste (you may need to push the parsley down a couple of times).
In a nonmetallic bowl, combine the yogurt, salt, pepper, cumin,... - 39.1193
Pudine Ki Chutney
Prepare the mint.
Break off the leaves from the tough stems.
Wash them well in a number of changes of water.
Cut off the roots from the coriander.
Spread it out on the chopping board or a plate and pick out any mushy, black leaves.
Wash the rest well.
Chop... - 39.9611
Indian Brinjal Chutney
This spicy and tangy brinjal chutney is something different from regular coconut or dosa chutney. It makes a good accompaniment with dosa, idly, uttapa. - 111.286
Put vinegar, water, garlic, curry powder, salt, ginger, cloves, and cinnamon in blender container; blend till garlic is finely chopped.
Add half the apples and half the onions to mixture in blender container; blend till coarsely chopped.
Add remaining apple... - 40.187
Coconut Chutney - Nariyal Chutney - Simple, Quick And Easy
1. In a blender add the coconut, ginger, garlic, green chillies and roasted chickpeas (if using). Pour a little water and blend till smooth. Transfer into a bowl and season with salt to taste.
2. In a small frying pan heat oil on medium and add the red... - 0
Spicy Tomato Chutney
This spicy tomato chutney is a great condiment, which you can prepare in large quantity and store in refrigerator. It is a versatile sauce, which can be served as a side dish almost with anything. This recipe video displays the quick and simple process of... - 129.487
Sweet And Sour Cranberry Chutney
If you are sick and tired of regular cranberry sauce, then you should try this sweet and sour cranberry chutney. This preparation is a blend of all tastes like sweet, sour, tangy, hot and spicy. It is also quite easy and can be served on any occasion as a... - 125.339
Hot Mango Chutney
This hot mango chutney is another delight that you would just love. A simple and easy recipe that would help you make this wonderful dish at home. Enjoy!! - 43.5701
Pudina Chutney (mint Pesto) Fudino Chutney
All those who are fond of making different kinds of chutney, should surely try this one. Chef Bhavna shows how to make mint chutney. It's so easy to make and can be served with various Indian snacks. Do try out this recipe and don't forget to watch the video. - 88.7596
Smoked Pepper Duck With Cheddar Cup And Cranberry Chutney
1. For the chutney, in a stainless steel saucepan, caramelize the sugar over a low flame, stirring constantly, till liquid and golden in colour; add orange juice and cook till well blended
2. Add in the rest of the ingredients, stir well and allow to... - 47.1033
Coriander And Mint Chutney
This coriander and mint chutney deserves to be called the Indian alternate to mayonnaise. As most people don't eat eggs in India, this chutney does the job for them. Watch this video and follow the simple steps to make a perfect coriander and mint chutney and... - 117.685
Grated Raw Mango Chutney
Grind the coconut and green chillies very smooth and soft and set aside.
Place 4 teaspoons peanut oil in a small karahi and fry the curry leaves, ginger and mustard seeds till crisp.
Place the grated mango, chopped onions, coriander, ground coconut and green... - 28.606
1.Combine all the ingredients and grind to a smooth paste in a blender using very little water.
2. Refrigerate and use as required. - 27.8353
Raw Mango Chutney
1. peel and chop the mango. Grind it to a smooth paste along with coconut, green chilli and salt.
2. Heat oil in a pan and add mustard seeds. When they crackle, add asafoetida and pour it over the ground chutney.
3. Serve as a side dish with rice or can also... - 35.3798
Maharashtrian Style Raw Mango Chutney
Mangoes are exclusive tropical fruits that can be cooked from the simplest to the elaborate ways in any form. Check out chef Madhura showing how to make Raw Mango Chutney or Kairichi Dal in a typical Maharashtrian style using raw mango and chana dal as the... - 114.583
Tomato And Gingelly Chutney
Tomato and gingelly together give a nice sweet and sour taste to the dish. It goes well as an accompaniment. - 0
Homemade Mango Chutney Relish
Mango chutney not only adds zing to your weekly dinner, but also makes for a delicious accompaniment with any snack. This video shows how to make this traditional Italian chutney with ripe yellow mangoes. You can relish it with Indian flatbread or just savor... - 116.636
Pineapple Mango Chutney
1. In a 3 1/2-quart electric slow cooker, mix together all the ingredients.
2. Cover and cook on the low heat setting 6 to 6 1/2 hours.
3. Remove the lid and increase the heat to the high setting. Cook, uncovered, 2 hours longer, or until the mixture is... - 32.6497
Tri-colour Chutney Combo
For Tomato Chutney:
1. Heat a pan with oil and once it is heated, add urad dhal, mustard seeds and curry leaves.
2. Add chopped tomatoes and sauté them for two minutes.
3. Add chili powder and salt and sauté the tomatoes until they are completely... - 0
Coriander - Yogurt Chutney
Coriander - Yogurt Chutney is a very quick and easy Indian condiment, which perfectly goes with all kinds of fritters. Make this chutney today and enjoy with your family and friends. - 0
This is one of the chutneys that does not use coconut. It is creamy and spicy at the same time. Best served with dosas and idlys it also tastes good with pesarattu. - 0
Hari Dhania Ki Chutney
1)In a mortar and pestle coarsely grind the first three ingredients.
2)Then, add lemon juice and mix well.
3)Serve green coriander chutney with snacks. - 30.0581
Mango Coconut Chutney
Mango Chutney is easy to make recipe. Mango Chutney gets its taste from mango mixed with coconut and green chilly. Mango Chutney is served as side dish. - 31.3589
Banana chutney comes from the southern region of India.Banana is one of the most commonly used ingredient in Deccan food.Ripped Bananas are used to make this Chutney. - 35.2593
1Grind together the coconut, onions, cumin seeds, green chillies, cilantro leaves, garlic, and ginger. Grind to a fine paste by using a little water. Pour the chutney paste into a bowl and adjust the consistency using a suitable amount of water.
2.Heat the... - 37.2805
Spicy Mango Chutney
1. Take a food chopper with coarse blade, add onions, mangoes, garlic, and gingerroot to crush well. Mix in rest of the ingredients and keep aside overnight.
2. Next day, bring the mixture to boil. Allow the mixture to boil vigorously till it turns... - 36.6433
Mango And Coconut Chutney
1. Peel the mango and discard the stone. Cut the mango flesh into small pieces.
2. Transfer the mango flesh to a food processor and add to this the chopped fresh coriander, chillies, desiccated coconut, sugar and salt to taste. Grind all the ingredients for... - 30.1189
Cluster Beans Chutney
Clean, wash and top and tail the beans.
Heat the oil in a pan and put in the mustard seeds.
When they start to splutter put in the asafoetida and turmeric powders and then add the cluster beans.
Stir fry for a couple of minutes and add the groundnuts and... - 43.3194
Mint Coriander Chutney
Clean and wash the mint and coriander thoroughly before chopping them.
Then blend the whole lot of ingredients together in the blenderiser.
I hats all there is to this tantalising hot and sour chutney. - 25.9595
Mango And Coconut Chutney
• Grind grated coconut, mango, green chillies and salt u can add water to make a fine past.
• Take the past into a bowl.
• Take a frying pan and with 1 tsp oil in it. Fry the cumin seeds, black gram, Mustard seeds and red chillie till the mixture turns... - 38.3898
Ridge Gourd Chutney
cook the ridge gourd, tomatoes, green chilli, garlic cloves in a closed pan without any water. Add a little salt.
After the vegetable is cooked, cool it and grid it into a coarse paste . while grinding add a few corriander leaves, cumin seeds and tamarind to... - 32.0373
In a large kettle or Dutch oven combine green pepper, lemon, vinegar, sugar, onion, raisins, garlic, cinnamon, salt, cloves, allspice, and cayenne.
Bring mixture to boiling.
Reduce heat and simmer, uncovered, 15 minutes, stirring frequently.
Add sliced... - 44.5666
Til Copra Chutney
Til Copra Chutney is easy to make recipe. Til Copra Chutney gets its taste from coconut mixed with tamarind and lemon juice. Til Copra Chutney is served as side dish. - 33.574
Chutney For Snacks
1. Mix all the ingredients except lemon and grind to a smooth paste by adding about 1/4 cup water.(Do not add much as this is a thick chutney)
2. Remove from blender, squeeze lemon and serve with any snacks. - 31.6658
Coriander Mint Chutney
Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata Puri,... - 43.0198
Ridged Gourd Chutney
Wash the Ridge gourd skin well and cut into pieces so that it makes you easy to fry and grind.Heat 3 spoons of oil in kadai and fry Ridge gourd skin, onion, chilllies, tamarind and cocount for 5 minutes till all gets fried well and smell goes away.Add salt... - 13.8889
Peel mangoes, roughly chop flesh, discard skin and seeds.
Chop onion and chilli; tie mustard and celery seeds in a muslin bag.
Combine all ingredients, cover, stand overnight.
Place mixture in a large saucepan, boil steadily for 30 minutes, or until... - 37.4006
1) Peel the apples and onions and grate them.
2) In boiling water, place the tomatoes for some seconds and then remove the skins. Chop the tomatoes.
3) Chop the pepper and celery into small pieces. Slice the garlic and crush it with some... - 46.7934
Tomato And Semi Ripe Mango Chutney
Grind the masala and set aside.
Skin and Chop the tomatoes.
Place the tomatoes, mango pieces and sugar in a vessel and allow to cook over a low fire till soft and buttery. Lower from the stove.
Place 3 tablespoons of oil in a heavy bottomed pern. When the oil... - 36.1189
Ripe Mango Chutney
Place the cut mangoes into a glass bowl. Chill in a refrigerator.
Place the curry leaves and the oil in a small karahi and place on medium heat. Add the chillies, garlic, coriander, dill and the mustard seeds and allow them to pop. Remove the bowl from the... - 29.6223
Easy Mango Chutney
1 Peel and grate the mangoes. Discard the seeds.
2 Put the grated mangoes into the pan, sprinkle with salt and leave for 2 hours in the sun. Drain the water, rinse the mangoes and add the sugar, chillies and salt. Put into bottles, cap tightly and sun for 2... - 23.7435
Have you been looking for a great Indian chutney recipe? Look no further, this video has just the right recipe for you. Watch the chef share her personal recipe to make this lip smacking tomato chutney. - 127.181
Sweet And Sour Mango Chutney
Oh mama! The Mango Chutney is an absolute delight. I'm sure that you and your mama would agree after getting a taste of it. The chunky texture, and the sweet & sour taste makes this a superb condiment to other dishes. Enjoy this relish as you make it! - 113.337
1 Wash the mangoes and wipe them dry.
2 Peel and cut them into very thin and long slices.
3 Chop the garlic finely.
4 Cut ginger into thin and long slices.
5 In a pan, cook the mango slices, garlic and ginger in water on a low... - 39.5065
Hot Spicy Tomato Chutney
Heat oil in a saucepan and add spices.
Saute for a few minutes.
Crush garlic and ginger, add to spices and saute a futher few minutes.
Peel fresh tomatoes, chop and add to spices.
Alternatively use the same quantity of canned tomatoes.
Season with turmeric... - 45.3778
Grind onions and pears in grinder, using coarse blade.
Mix with salt and let stand overnight.
In morning drain off liquid.
Cover pulp with cold water and drain again.
Mix remaining ingredients and stir until smooth.
Boil for 5 minutes.
Add to pear mixture and... - 46.3954
1) In a large kettle, mix all ingredients, except apples and mangoes.
2) Cook the syrup for 1 hour.
3) Stir in apples and mangoes. Cook will the fruits ate soft.
4) Transfer into hot sterilized jars, leaving 1/2-inch head space.
5) Seal... - 41.3356
Sweet Mango Chutney
Choose mangoes with hard stones.
Peel and cut them into big pieces and discard the stones or use them for other dishes.
Add one cup of salt, mix well and dry the mangoes in the sun for a day or two.
This will give the pickle a longer life and it will last for... - 44.0904
Mango And Apple Chutney
1. Peel the mangoes, remove the stones and discard them, then chop the flesh coarsely. Peel and core the apples, and slice them coarsely. Place both the fruits in a heavy-based saucepan.
2. Add the cloves, cinnamon, chillies, sugar, garam masala, ginger, salt... - 32.2205
Bitter Gourd Garlic Chutney
1. Cut the bitter gourd into two halves, remove the inside white pulp and seeds, and cut into small pieces.
2. Sprinkle some salt and 1/4 teaspoon of turmeric powder, mix with the gourd pieces, and set aside for 3-4 hours.
3. Heat 2 tablespoons of oil in a... - 43.1527
Coriander Mint And Pepper Chutney
Mint chutney is a popular Indian condiment which can be served with samosa, chaat or any food. Bell pepper adds a unique texture to the dish. Green chili used in the dish is rich in vitamin A and it enhances its flavor. Try the recipe and enjoy! - 0
Tangy Tomato Chutney
Really popular with kids, this sweet and sour tomato chutney satisfies the need of spicy palate of Indians. - 0
Mint And Coriander Chutney
This green chutney has been getting me lai—errr, compliments for years! Follow this amazing chutney recipe and watch your fried snacks come to life! You can also drizzle it on fish or use it as a marinade. It’s the real man’s ketchup! - 125.766
Yummylicious Mango Chutney
We love all foods that are spicy and with mangoes in season, I decided to make this spicy yet delicious mango chutney that is a delicious accompaniment with any kind of food such as rotis, rice and dal and even kebabs. It can be stored for a few days and the... - 0
How To Make Four Chutneys In One Day
If you have never tried chutneys at home, it's never too late to do it now! Chutneys can spice up any bland or leftover dishes. Simply follow the quick recipes by US chef Bhal Dave and enjoy a spicy treat! - 70.8343
Indian Green Chutney Recipes By Category
Indian Green Chutney Dish: