GETTING READY 1. In a large work bowl, sift flours and salt. 2. Add the oil and water to the flour and use your hand to bind the flour and form dough. 3. Transfer to a work surface and knead for 5 minutes until the dough is soft and pliable. 4. Return to ..

GETTING READY 1. In a bowl mix flours, salt, 2 teaspoons oil and sufficient water to form a soft pliable dough. MAKING 2. Knead the dough thoroughly and leave covered at room temperature for about 1 hour. 3. Roll out one third of the dough at a time into a ..

Sift the flour, semolina, turmerie and salt into a bowl. Rub in the butteror margarine until the mixture resembles fine breadcrumbs. Work in the yogurt and gradually blend in enough water to mix to a firm dough. Turn the dough out onto a lightly floured ..

Combine flour, salt and baking powder in bowl; mix well. Stir in enough warm water to form soft dough. Divide dough into 8 portions. Roll each portion into a circle on lightly floured surface. Fry circles in hot oil in skillet until brown on both sides, ..

Mix all ingredients together well, except the oil. Have the oil 1 inch deep in a small but fairly deep saucepan. Heat on medium heat until a small piece of dough dropped in sizzles quickly. Roll the dough out 1/8 inch thick or even a little thinner. Cut with ..

Trim crusts from bread with a sharp knife and set aside. Combine filling ingredients in a bowl and mix well. Set aside. Dip each slice of bread quickly into a bowl of water, moistening both sides at once. Gently press each slice between both hands, flattening ..

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This video is a creation of Manjula. You can visit Manjula for complete recipes, and more

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more

A good

Mix together all the ingredients in a mixing bowl until a firm dough is formed. Cover and refrigerate overnight. Divide the dough into walnut-sized balls. On a lightly floured surface roll out each ball about 1/4-inch thick. On a hot iron griddle, grill each ..

1.Mix the yeast in lukewarm milk. 2.Cover up, and keep aside for 1 hour. 3.Then add sugar and mix well. 4.Mix together maida and baking powder and seive. 5.Now add salt, hot ghee and curd and mix thoroughly. 6.Then put in the above water and knead to make ..

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more

Adirasam is a simple sweet south indian dish usually prepared especially for janmashtami . . here is how it is prepared ... take about three measures of rice four and add one measure of jaggery and mix / grind in a dry grinder to blend thoroughly ( add some ..

Ayurveda is the ancient Indian philosophy of health and wellbeing. It means the ‘art of living wisely.’ In simple terms, Ayurveda is a holistic system which guides us so that we can live a healthier and more balanced lifestyle. It recognises that we are ..

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Mix flours, salt and Ghee until mixture resembles fine crumbs. Stir in just enough water to make a very stiff dough. Turn dough onto lightly floured surface; knead until smooth and elastic, 5 to 8 minutes. Cover; let rest 20 minutes. Shape dough by rounded ..

Sieve the flour with the salt. Apply ghee to the flour. Add water and make a soft dough. Divide the dough into 10 to 12 portions. Roll each portion into 125 to 150 mm. (5" to 6'') diameter rounds and brush with melted ghee. Fold into half. Brush with melted ..

Combine flour, whole wheat flour and salt in bowl; mix well. Mix in shortening until blended. Stir in water with fork until mixture forms dough. Shape dough into a ball. Let rest for 30 minutes. Knead on lightly floured surface for 5 minutes or until ..

Combine flour, baking powder, salt and dry milk powder in a large mixing bowl. Gradually stir in warm water. Mix until dough forms a ball and comes clean from edge of bowl. You may need to add a little additional water. Knead dough with your hands until well ..

Fried Bread In Saffron And Pistachio Sauce has a great taste. Fried Bread In Saffron And Pistachio Sauce gets its taste from bread mixed with honey and flavored with

An interesting

? Place each veal cutlet between two sheets of waxed paper. Pound with smooth side of mallet to flatten. ? Mix spices, parsley and garlic together. Spread half of mixture over one side of each veal cutlet. ? Incorporate remaining spices into flour. Dredge ..

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Everyone should try this taco

1. Mix salt and flour. 2. Add curd and water (as you need) into it. Knead the flour into a dough. Make it soft and add some refined oil to dough to make it smooth. 3. Roll a bit of dough into a ball. 4. Use a roller to flat the dough 5. Heat the vegetable ..

Simple everyday recipe. Less spicy and

Pav is a soft bun bread. Vada is a spicy potato mixture coated with gram flour batter and deep fried. This is a very popular dish for people in Mumbai, it’s often sold by road side

The Chapati or paratha as I have known it is a triangular roti which is shown here .. the method shown here is for those who have difficulty in converting from a dough to the chapati . ..the technique shown here can also be used for making poories or phulka ..

Do you want to know how to make Poori ? Learn how to make puffy Poori through this Recipe Video. I have learnt this skill to make puffy poori by my mother. When poori is about to serve during breakfast or dinner, it requires to serve puffy and hot for the ..

Deep fried bread of

Here's an amazing recipe of Scrambled Eggs With Scallions Indian Style. A yummy Breakfast dish that I recommend to my friends. It is an Indian kitchen invention and is really simple to make. I often make this Scrambled Eggs With Scallions Indian Style and my ..

In this recipe video, you are going to learn how to make Indian curried corn with veges. Corn is an absolutely wonderful ingredient. It can blend perfectly well in any dish and at the same time retain its distinct identity contributing hugely to tha taste and ..

Recipe by Madhur

Master the art of making delicious tofu cutlets with Hema Kundargi on her cooking show 'Indian Vegetarian Gourmet.' This cutlet is a healthy tasty complete meal with a bowl of soup. Just right for when you want to have a light dinner.

Great street vendor dish from Maharashtra, India. It is originally from the Kutch region.

Discover the flavors of the wonderful Indian spice – pepper. This pepper chicken recipe is a mouthwatering chicken preparation that makes for a great accompaniment with rice or any of the Indian breads.

This Aloo Gobhi recipe is the quick and authentic guide to making the popular Indian dish. Potatoes and cauliflower cooked in a variety of Indian spices, Aloo gobhi is a wonderful accompaniment both with rice as well as any Indian bread.

MAKING 1)In a bowl, mix together flour and salt, 1 teaspoon ghee and the next 3 ingredients. Add water to make soft and elastic dough. 2)Cover it with a damp cloth and keep in a warm place to rise to double. 3)Knead the dough again to let air escape and ..

Cut the crusts off the slices of bread. (This is not essential. If you don't mind them, let them be.) Beat the egg and milk lightly with the wire whisk. Add the sugar (you will need at least 2 teaspoons) if you want sweet toasts or the salt and pepper if you ..

Mix the flour in a bowl with as little of the water as possible to make a stiff dough. Knead the dough very thoroughly so that it becomes evenly blended and pliable. If necessary, a little more water may be worked in. Replace the dough in the bowl, cover with ..

This Bread pakora recipe is loved by my family. Bread Pakora is a very popular Indian snack. It is generally eaten during breakfast or evening snack time. Bread Pakora goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this ..

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

Are you looking for simple way to make Puran Poli? This recipe is perfect for you. My friends love this traditional recipe .Puran Poli is a delicious flatbread South Indian dish. Puran Poli is a dessert served during auspicious occasions and during important ..

Sift the flour and salt together. Add one and a half tablespoons of ghee and knead the flour into a stiff dough, adding sufficient water. Roll out into approximately eight small rounds, and fry them. These puris should have a white color, so fry them on a low ..

Soak the dhal for an hour or two. Then boil in four cups of water with the green chilli. When soft, drain and place on the fire again to dry completely. Add the ground spices to the dhal and grind it. Divide it into ten portions. Mix half a teaspoon of salt ..

Bread Pakora is simply tasty. Bread Pakora gets its taste from flour mixed with chilli powder and coated with bread. Bread Pakora is loved by many

Blend in the blender: Onion, tomato, peas, green chilies, ginger, coriander leaves. Add water if required and make a fine paste. Take gram flour in a bowl. Add blended paste, salt, garam masala, turmeric powder, coriander powder and water. Mix well. Make a ..

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

Remove the crust from all sides of the bread. Slice the bread lengthwise into 3 equal parts. Mix all the dry ingredients together: Gram flour (besan), rice flour, asafetida, cumin seeds, and salt. Rice flour adds to the crispness. Add the water slowly to make ..

Heat cream in a 2-quart saucepan over medium heat until it almost comes to a boil. Reduce heat to low and continue cooking until it is reduced by half, about 45 minutes, stirring occasionally as cream begins to thicken. Meanwhile, deep-fry bread cubes in hot ..

1 In a large bowl, stir together the yeast, water, and molasses. Let stand for 5 minutes or until foamy. Beat in the all-purpose flour, milk powder, and salt until smooth. Stir in the whole-wheat flour and cornmeal until a soft dough forms. Knead until smooth ..

(Prepare chaashni by putting sugar in boiling water and stirring it until a thick consistent solution is attained) Steps: 1. Mix flour, Coconut, bananas, saunf, sugar, chopped dry fruits in a bowl. 2. Add enough milk to make this into a paste. 3. Heat a ..

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Remove the top crust of the loaf. Crumble the loaf into very small pieces. Add the curds and a little water to soak the bread pieces. Leave for at least 2 hours. Add the coriander, green chillies, chilli powder, gram flour, asafoetida and salt. Drop a ..

Heat oil in large nonstick skillet over medium-high heat. Add curry powder, cumin and red pepper flakes; cook and stir about 30 seconds. Stir in jalapeno pepper and garlic. Add bell pepper and carrots; mix well. Add cauliflower; reduce heat to medium. Stir in ..

Wash eggplant. Beat remaining ingredients with rotary beater until smooth. Heat fat or oil (1 inch deep) to 375° in large skillet. Cut eggplant into 1/4-inch slices. Dip slices into batter, letting excess drip into bowl. Fry in hot fat until golden brown, ..

Cook and stir rice and onion in Ghee until rice is yellow and onion is tender. Stir in raisins, bouillon, curry powder and salt. Pour into ungreased 1 1/2 quart casserole. Stir in water. Cover and cook in 350° oven until liquid is absorbed, 25 to 30 ..

Cook and stir lamb, onion and garlic in 10-inch skillet until lamb is light brown; drain. Stir in salt, coriander, cumin, ginger and pepper. Cool. Prepare pastry; divide into fourths. Cover with damp towel to prevent drying. Roll each fourth into ..

Heat the oil in a large nonstick skillet over medium-high heat. Add the carrots, celery, and onion and cook, stirring constantly, for 5 minutes. Add the cumin seeds, ginger, coriander, salt, and pepper and cook, stirring constantly, for 2 minutes. Add the ..

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Cooking a whole fish is much easier than you think, try this delicious and easy recipe. You will "WOW" your family and

Wash eggplant. Beat remaining ingredients with rotary beater until smooth. Heat fat or oil (1 inch deep) to 375° in large skillet. Cut eggplant into 1/4-inch slices. Dip slices into batter, letting excess drip into bowl. Fry in hot fat until golden brown, ..

Curried eggs and

Asian noddles with an Indian kick! These yummy noodles are easy to prepare and will have everyone asking for

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. Grease a 1 ½ quart casserole or baking dish with butter. 3. In a mixing bowl, combine and mix cabbage with remaining ingredients. 4. Turn into the casserole. 5. Cover the casserole with its lid or ..

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Sift the flour and salt into a bowl; gradually work in just enough water, using the fingers, to make a soft dough. Divide into 10 pieces and flatten into circles on a lightly floured surface. Cover with a towel and let stand 20 minutes. Roll out as thin as ..

Scald milk; cool to lukewarm. Sprinkle or crumble yeast into water. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Add dissolved yeast to milk with ..

GETTING READY 1. Coat a medium bowl with cooking spray. 2. Preheat the oven to 450°F MAKING 3. In a bowl combine flour, baking powder, sugar, salt and soda, stirring well. 4. Add yogurt, egg and milk, stirring just until dry ingredients are moistened and a ..

Remove silks from corn husks. Put husks in pan of cold water for a few minutes. Drain. Mix dry ingredients; slowly add 1 1/2 cups boiling water. Mix thoroughly. Roll meal mixture into finger-shaped pieces. Wrap in corn husks and tie with string. Drop packs ..

MAKING 1) In a bowl, sift the flour and salt together. 2) Gradually work in enough water to make a soft dough. 3) Divide the dough into 10 pieces and flatten them into circles on a lightly floured surface. 4) Cover the dough circles with a towel and allow to ..

Dissolve yeast in 1/2 cup lukewarm water. Pour 2 cups hot water over cornmeal in bowl. Let stand until lukewarm. Stir in yeast, rye flour, shortening, baking soda and molasses. Let rise until doubled in bulk. Knead on lightly floured surface for 10 minutes; ..

In mixing bowl mix 1 1/2 cups of the all-purpose flour, cornmeal, and yeast. In a saucepan heat milk, molasses, 1/2 cup water, and 1 teaspoon salt till just warm (115-120°); add to flour mixture in bowl. Beat at low speed of electric mixer for 1/2 minute, ..

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Combine together corn meal, flour, baking powder, sugar and salt. 3) Mix the contents well. 4) Mix eggs, oil and milk in a bowl. 5) Whisk for 30 seconds. 6) Combine wet and dry ingredients with a beater ..

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The indian pudding is a simple bread and milk pudding flavored and sweetned with molasses. Slow baked and prepared, the indian pudding can be spiced if desired with cardamom or cinnamon to make it more

GETTING READY 1. Preheat oven to 375°F. 2. Take a medium-sized mixing bowl and mix corn meal, flour, baking powder, sugar and salt. 3. Mix to combine. MAKING 4. Take a small mixing bowl and combine eggs, oil and milk. 5. Using a wire whisk beat for 30 ..

cabbage Paratha tastes simple and can be easily prepared at home.Try this easy recipe of Cabbage Paratha and share your

Shrikhand is a classic dessert of Western India. Plain yogurt is transformed into an aromatic delicacy flavored with saffron and

1. Clean, wash and boil fish. Flake fish. 2. Chop onions and chillies fine. 3. Soak bread in water. 4. Squeeze out water from bread. 5. Mix all ingredients. Add salt. 6. Shape into cutlets. Coat with egg lets. Coat with egg and breadcrumbs and deep fry. 7. ..

Remove the crust from all sides of the bread and cut the bread in small pieces. Blend bread pieces, cornstarch, and a 1/2 cup of milk, making smooth paste and set aside. Boil remaining milk (3.5 cups) in nonstick frying pan on medium high heat. Stir milk as ..

Boil potatoes in salted water, skin and mash Soak the bread in water and squeeze out well. Chop coriander leaves (dhania) and green chillies (optional or a pinch of cayenne) and mix all ingredients together. Make into balls and flatten ..

This is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. This is a perfect dish for any dinner

In a large skillet, saute onion in butter or vegetable oil for 3 to 5 minutes. Add peas and cook 2 minutes. Remove from heat. Stir in ricotta cheese, fresh bread crumbs, lemon juice, parsley, salt and cayenne pepper or chili powder. Let cool. Form into 7 ..

GETTING READY 1) Arrange all the ingredients. MAKING 2) In a medium saucepan, heat the oil and add onion and giner-garlic. ..

This delicious Indian plum sauce(alu bukhara ki chutney) is one of its kind. You can enjoy it as a dip or as a spread. Enjoy the mouthwatering flavors of this exotic Indian dish.

Soak the almonds in hot water for 30 minutes. Peel the skin off the almonds. Blend the almonds into a fine paste using just enough milk as needed to blend. Add the sugar and whip it for a couple of minutes. Heat the ghee in the frying pan on ..

Indian Spiced Cabbage And Potatoes tastes nice. The seeds adds up the taste of Indian Spiced Cabbage And Potatoes. The vegetarians must try Indian Spiced Cabbage And

Grate the cauliflower. Sprinkle 1 teaspoon of salt over the cauliflower. Mix well. Allow to stand for 15 minutes. Take handfuls of the grated cauliflower and squeeze out the water. Now add the chilli powder, dhania-jira powder, coriander, green chillies, ..

1. Wash and pat dry chicken. Transfer to a bowl. Add yogurt and salt. Mix very well. Keep aside for 1/2 hour at least. 2. Heat oil in a heavy bottomed wok/ kadhai. Add 1 bay leaf, cloves, cinnamon and cardamoms. Wait for a few seconds till fragrant. 3. Add ..

Paratha has a fine taste. Paratha is commonly used and gets its taste from flour mixed with salt and prepared with butter. Paratha is adored by many

GETTING READY 1) Mix together olive oil, vinegar, and marjoram. 2) Mix in lamb chops and keep marinated for at least 4 hours. MAKING 3) Combine together all other ingredients excluding butter. 4) Coat marinated chops with this mixture, shaking off excess ..

Indian lentil cooked with tomatoes

Knead the soya flour+wheat flour into smooth dough .Onion ,chillies,soya paneer and corriander leaves mix and mashed all the things for filling the paranthas.Add salt and garam masala .Make stuffed parantha and fry in soya oil.Surved hot with season curd and ..

GETTING READY 1)Take a griddle and heat it. MAKING 2)In a large mixing bowl, add flour and next 3 ingredients. 3)Add water and knead into medium pliable dough. Cover it with damp cloth and leave it for 30 minutes. 4)Divide the dough into 8 portions and make ..

This Fish coconut chilly fry is a south indian dish. Tastes great. Try and

Savoury Unleavened Bread has a great taste. Savoury Unleavened Bread gets its taste from flour mixed with caraway seeds and yoghurt. Savoury Unleavened Bread is loved by many

This Vegetable bread roll is a nice twist to the everyday bread. Eating healthy does not mean compromising on taste.Enjoy this healthy combination of vegetables, this delicious appetizer is a real favorite with the kids too.

A perfect tea time snack. Very quick, easy and healthy

A very popular Maharashtrian snack food. Perfect for rainy, cold weather with garma garam chai. Tastes just

Learn how to roll out aloo ka paratha. This is the most critical part so watch

ONEMAN SHOW presents what's on today's menu. How to make masoor dal( a lentil soup) curried cabbage,rice and instead of ROTI, market made Tortilla(mexican unleavened bread); a complete INDIAN dinner for you to

Cut the bread into small pieces and keep aside. Heat oil in a pan and add mustard seeds. When they splutter add urad dal and curry leaves. Saute till urad dal turns to golden. Add chopped onion and saute till translucent. Add turmeric powder and green ..

Shows you how to make pooris using a tortilla maker ( also known as poori maker). See these puff up when fried.

Don't know what to do with leftover chapatis? Try this amazingly delicious

This video is a creation of Jemeela. You can visit Jemeela for complete recipes, and more

Pound meat on one side with meat hammer. Turn and repeat process until meat is about 1/4 inch thick. Cut into 6 serving-size pieces. Coat with a mixture of the flour, salt, monosodium glutamate, and pepper. Dip veal into eggs, then lightly coat with ..

Beat egg slightly, add water, and dip cutlets into this mixture, then into bread crumbs. Heat lard and brown cutlets on both sides, seasoning with salt and pepper. Keep at moderate temperature until done, turning

1. Wipe cutlets with a damp cloth. 2. Beat egg slightly, add water. 3. Dip cutlets in crumbs then in egg mixture and again in crumbs. 4. Brown the cutlets in hot fat. 5. Cook covered over very low heat or in a moderate oven, 325°, until tender, about 1/2 ..

Pound pork to 1/4 to 1/8 inch thickness. Cut small slits around edges to prevent curling. Place pork in shallow baking dish. To prepare marinade, stir together dry sherry, soy sauce, and garlic. Pour marinade over pork. Marinate at room temperature for 30 ..

GETTING READY 1) In a baking dish, marinate the cutlets in lemon juice forabout 1 hour. MAKING 2) Pat the cutlets dry with paper towel and sprinkle them with salt and pepper liberally. 3) Dip them in the eggs beaten with the water, then dip them in flour and ..

This is the final step towards cooking aloo

For recipe directions, please refer to the

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

1. In a small bowl, combine raisins and 1/4 cup (60 ml) water; let stand until raisins are softened (about 10 minutes), stirring occasionally. Meanwhile, in another small bowl, stir together yogurt and cornstarch until smoothly blended; set aside. 2. Heat oil ..

These spicy, fried breads called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan. Uraddal can be obtained at any Indian grocer. Serve these tasty breads with hot Pumpkin and Potatoes Marwari Style, Date and ..

The Kulcha is a tasty wholesome meal of North India. Try it with chole or with chutneys and you'll simply love them. Tell me what you liked the Kulcha best with

Mash the potatoes coarsely or cut into very small pieces. Heat the ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes. Add the green chillies and fry again for 1 minute. Add the potatoes, salt, coriander, chilli powder and amchur ..

The cauliflower methi parathas are cooked parathas with grated cauliflower in the dough. Flavored with green chiles, fenugreek and haldi and added curd for moisture, the cauliflower methi parathas can be served with chutney or vegetables.This is a special low ..

Learn how to make Roti, Indian flat bread which is part of everyday Indian meal. This Roti recipe shows how whole wheat dough is roasted directly on the stove. It is a classic and basic Indian

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more

Prawn rissois is a fried prawn recipe. Prepared with seasonings and spiced with nutmeg, the prawns are coated in egg mix and breaded with crumbs. Deep fried and served with a dip or sauce of choice, it makes a great side or appetizer for

For recipe directions, please refer to the

A classic Indian dish, the Dal fry recipe is a highly nutritious delicacy that goes with any of the Indian breads. Simple and great tasting is all that can be said about this excellent dish.

Oneman show gives a scoop of the inside fillings that go into stuffed parathha, an indian specialty bread, an unleavened spicy dish. Enjoy the stepwise instructions on how to make in your

Boil the mince and potatoes together in half a cup of water. Grind these, together with the spices, salt and coriander leaves. Add an egg and shape the mix true into small cutlets. If egg is not used, roll the cutlets in breadcrumbs. Fry on a moderate fire, ..

IOne of the simple and tasty dals. Goes very well with any Indian flat bread or

Learn the first step of making delicious aloo ka paratha.

In this video, you lern how to make preparationd for making aloo

Prepare chapatie dough. Roll out pieces of dough on board lightly rubbed with salad oil rather than flour. In a deep pan at least 6 inches in diameter, pour salad oil to a depth of 1 1/2 inches and heat to 350° on a deep frying thermometer. Place one puri at ..

Sieve both the flours together, into the shallow plate. With the water, knead the dough. The method is the same as for a normal chappati (see introductory section). Keep the dough aside for a few hours before you use it. Into the pan or karhai, pour the ..

Crunchy fried vegetables are my all time favorite, and it is double the fun when it equally healthy a choice to make. Yes this Crnches Crunch made with nutritious vegetables and flavored with delicious ingredients is just an awesome treat to try! This crunchy ..

In the second step of aloo paratha recipe we tell you how to prepare the potato fillng.

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Are you looking for best of all Masala Khichdi Parathas recipe? Masala Khichdi Parathas makes a yummy Main Dish. Indian folks out there will love this recipe. This delicious recipe awaits you, try it right

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

ONEMAN SHOW gives you two recpies to make a savory flat bread dish and a sweet dessert from a unique squash vegetable known as 'DUDHI' . ENJOY.

Chilla Puries are my favorite loose batter dishes. You don't need to make solid doughs like for other Indian breads. You just need to make a batter and spread it on a griddle in a round disc. Quite an interesting job that is ! Try these Chilla Puries yourself ..

These baked palak methi puris are nutritious and healthy and nutritious flat breads that can be served as a meal with a side. Prepared with a batter of millet flour, wheat flour and flavored with ginger and green chilis and fenugreek leaves, the baked palak ..

Pani Puri or Pani Poori which is also known as Gupchup, Golgappa or Golgappe is a very famous street food in India. Puri is small crisp, which is stuffed with solution of water, spices, tamarind chutney, salt, etc. We will learn simple and easy way to prepare ..

Aloo Parathas are perfect for a weekend breakfast or brunch or evening snack and are loved by all Punjabis. For those who are not calorie conscious, smear them with a generous dollop of home made butter or ghee. Serve with tomato chutney, plain yogurt, any ..

Put the potatoes into the pressure cooker with a cup of water. As soon as the cooker whistles, turn the heat down and keep 5 minutes. Release pressure. Carefully (the cooker will be steamy), lift out the potatoes after checking that they're ..

This Thepla makes a fantastic meal ! I love this irresistibly seasoned gram and wheat flour flatbread with savory tomato dip. Just try this Thepla and let me know if you like it

Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee ..

This is a very simple and tasty tea time snack.

Finely chop the fresh ginger root. Heat the oil in a medium skillet. Saute onions with ginger root or ground ginger. Add black pepper, turmeric powder, red chili pepper, and coriander seed powder. With a fork, mash the potatoes, and place in frying pan with ..

This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and

An easy to make Masala Vada recipe. One of my favorites, this is also a very popular South Indian recipe. Please try it and let me know how this Masala Vada recipe turns out for

Are you looking for simple way to make Vegetable 65? This recipe is perfect for you. This is a unique and kid friendly recipe . It is the most delicious Indian dish .Vegetable 65 is cooked in 65 style with mixed vegetables. Cook, share and enjoy this ..

Would you like to try Vada Paw Recipe? The rich flavor and taste of Vada paw is a hit with most of my friends and is sure to work for you as well. This Indian breakfast Wada Paw is particularly popular in Maharashtr. This is a very popular street food in ..

Khasta Kachori is a very popular Indian evening snack. Making kachoris requires a little skill and this video is a step by step guide to making them successfully. All the efforts towards making Khasta Kachori are worth because they are extremely delicious. ..

turkey mince cooked into kofta in korma

This is a very simple reciepe to make a delicious potato curry or sabji. This sabji can be slightly modified to be made with or without a gravy. Today we will be making this potato sabji with a tomato based gravy.

Using the Curry Simple products makes this soooooo

GETTING READY 1)Cut the crusts and cut bread slices into small pieces. 2)In a pan, heat ghee to smoking point. MAKING 3)Deep fry bread pieces to light golden brown from both sides. 4)Drain excess fat and when cool store in airtight container. SERVING 5)Use ..

Place each warm fry bread on a large plate. For each taco, layer a portion of warm chili, onion, tomato, chilies and lettuce on fry bread. Top with a portion of

1. Sift flour, salt and baking powder together. 2. Rub in ghee. 3. Gradually add water to make a stiff dough and knead well. 4. Make balls. 5. Roll out, coat with ghee. 6. Roll into a swiss roll and roll out. 7. Once again spread a little more ghee and again ..

GETTING READY 1)Take a griddle and heat it. MAKING 2)In a mixing bowl, add chapatti flour and mix it water to make medium dough. 3)Divide it into 12 portions and make small round discs of each. 4)In another bowl, mix all ingredients from dal flour to anise ..

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Its a typy of Pastry,but it fried recipe It specially prepared at festival "Diwali", even any festive

Paneer and pudhine ka paratha is a whole wheat flatbread cooked with cottage cheese and mint leaves filling. The dough is flavored with coriander, onions, lemon juice, and green chiles and cooked on a non stick pan.This is a special low sugar recipe great for ..

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Roti Canai, is a Malaysian Indian cuisine product. Very widely eaten in the south east Asia predominantly with Kare Kambing or the Goat Curry. There is no need for searching a restaurant for a roti canai, you can find it everywhere, easily available on the ..

1. Sift flour and salt in a bowl, add top milk. Mix well and knead to a smooth dough. Divide into 4 portions. Shape them into round balls. 2. Roll out each ball into thick round 5" diameter. 3. Heat a griddle and shallow fry each paratha until both sides are ..

1. Sift flour and salt in a bowl, add top milk. Mix well and knead to a smooth dough. Divide into 4 portions. Shape them into round balls. 2. Roll out each ball into thick round 5" diameter. 3. Heat a griddle and shallow fry each paratha until both sides are ..

Th Puri is a delicious Indian bread that you just cant stop having. The smell of freshly fried Puris is very addictive. Try them at your place!

MAKING 1. Take a medium-sized bowl and add salt and flour into it. Add some water and stir until the flour is moist and dough becomes stiff and blended. 2. Spread it over lightly floured board or pastry cloth and knead for another 5 minutes until the dough is ..

Would you like to try an easy to make but great in taste poori recipe? This mesmerizing recipe is one of the best contribution from the indian people to my kitchen. This poori when served as a side dish is sure to please your family members. This recipe is ..

Boil the potatoes, drain and mash. Mix in the dried and fresh chillies, coriander, mango powder, salt and butter. Gradually stir in the flour to form a soft dough. Divide into 6 pieces, then roll out to 12 cm (5 inch) rounds. Set aside. Heat a thawa or a ..

Sift the two flours and salt into a large bowl. With your fingers, mix in the dried and fresh chillies, onion, coriander and mint. Gradually stir in the water, form it into a soft dough and knead for about 5 minutes. Divide the dough into 8 portions. Roll out ..

GETTING READY 1)In a wok heat ghee to smoking point. MAKING 2)In a mixing bowl, add flour, salt and water as needed to make stiff dough. 3)Keep aside some dough for dredging. 4)Divide it into 8 balls and roll them into small flat discs. 5)Deep fry the ..

Paneer Cutlet has a lovely taste. I have tried this Paneer Cutlet recipe numerous times and it has come out very well every time. You like paneer appetizers then try this Paneer Cutlet

GETTING READY 1)Take a pan and heat ghee for deep frying. MAKING 2)In a mixing bowl, add boiled rice and add flours and then turmeric and salt, followed by the yogurt and then the ground ingredients. 3)Add ghee as necessary and knead the mixture into ..

Reshmi

This is a dish prepared with leftover chapathis. Normally leftover chapathis tend to become a bit hard and they don’t taste as good as the fresh ones so we throw them. If it is converted to upma it tastes

Lacha paratha is a delicacy made in Indian and Pakistani homes. It is usually served with daal or subzi. An interesting recipe to know.

Paratha is a recipe with a combination of wheat flour along with the choice of vegetables made into flat circular breads. Of all the common varieties, the paratha made from sweet potato is also one. Considering fiber content, complex carbohydrates, protein, ..

Mix salt, turmeric powder and chilli powder into the flour. Slightly crush jeera / ajwain and add to the flour with finely cut spinach leaves. Add 2 tea spoons of oil. This helps puris to puff up well. Make dough as you make for regular rotis/ chapati. ..

Cut Tofu in to small cubes & fry them in 1 tbs oil until light brown. Keep aside. Heat 1 tbs oil in a skillet. Add cumin seeds, onions & turmeric powder. Saute until onions turn brown. Add chopped spinach, salt & chilly powder. Mix well. Cover with lid. ..

For recipe directions, please refer to the

For recipe directions, please refer to the