Indian fry bread refers to flat, crisp, golden brown and round bread that resembles a pizza base. The basic recipe is made by making dough with unsifted flour, baking powder, salt, milk powder and warm water, ... More »
if you would like to get a taste of the typical Indian fried bread, check out this Kamut Indian Fry Bread. Njoy this Kamut Indian Fry Bread with your curry dishes. Don't wait to try them! - 32.182
This Indian Fry Bread is simply irresistible and mouth-watering recipe. Try this easy to prepare bread dish; I am sure you will love to share it with your loved ones. - 37.3942
GETTING READY
1. In a large work bowl, sift flours and salt.
2. Add the oil and water to the flour and use your hand to bind the flour and form dough.
3. Transfer to a work surface and knead for 5 minutes until the dough is soft and pliable.
4. Return to... - 42.5684
Sift the flour, semolina, turmerie and salt into a bowl.
Rub in the butteror margarine until the mixture resembles fine breadcrumbs.
Work in the yogurt and gradually blend in enough water to mix to a firm dough.
Turn the dough out onto a lightly floured... - 40.9317
Mix all ingredients except milk, Ghee and poppy seed.
Stir in enough milk to make a soft dough.
Turn dough onto lightly floured surface; knead until smooth, about 5 minutes.
Place in greased bowl; turn greased side up.
Cover; let rest in warm place 3... - 42.3147
Combine flour, salt and baking powder in bowl; mix well.
Stir in enough warm water to form soft dough.
Divide dough into 8 portions.
Roll each portion into a circle on lightly floured surface.
Fry circles in hot oil in skillet until brown on both sides,... - 33.7132
Indian Poori is a deep fried bread that is a popular breakfast bread in India, but it is equally popular in festivals or special occasions. Learn an easy way of making this quick bread from this video. - 98.2691
If its raining outside and you feel like eating something hot and crispy to go with a nice cup of chai, this is what should be making. Aloo bonda and bread pakodas are popular south Indian snacks that can satisfy palates of kids and adults alike. This demo is... - 72.3056
Keen on making a gujarati bread, then you must try this easy recipe. It is called methi thepla in Gujarati cuisine. It is so easy and quick to make. You can eat it as a snack or even have it with Indian tea. It tastes so yummy. So do try out the recipe and... - 95.6081
Mix all ingredients together well, except the oil.
Have the oil 1 inch deep in a small but fairly deep saucepan.
Heat on medium heat until a small piece of dough dropped in sizzles quickly.
Roll the dough out 1/8 inch thick or even a little thinner.
Cut with... - 36.1509
Trim crusts from bread with a sharp knife and set aside.
Combine filling ingredients in a bowl and mix well. Set aside.
Dip each slice of bread quickly into a bowl of water, moistening both sides at once. Gently press each slice between both hands, flattening... - 36.69
Gujarati snack lovers will again enjoy this tasty snack. It is called methi dhebra in Indian cuisine. They are so tasty and easy to make. You can serve with tea, as they taste great with Indian tea. I'm sure your family and friends will love it. So don't... - 93.5773
Watch this video recipe of Indian Stuffed Paratha. This recipe shows a lentil stuffing that goes in this bread. You can put in any filling of your choice like vegetables, cheese, egg or even meat. Happy Cooking! - 92.1398
Are you looking for an Indian recipe that can be a snack, appetizer and even finger food? Something that can be enjoyed with family and can be served to guests or party? Well, Chef Manjula makes deep fried bread pakoras that look stunningly delicious. She is... - 128.077
Mix together all the ingredients in a mixing bowl until a firm dough is formed.
Cover and refrigerate overnight.
Divide the dough into walnut-sized balls.
On a lightly floured surface roll out each ball about 1/4-inch thick.
On a hot iron griddle, grill each... - 30.7577
1.Mix the yeast in lukewarm milk.
2.Cover up, and keep aside for 1 hour.
3.Then add sugar and mix well.
4.Mix together maida and baking powder and seive.
5.Now add salt, hot ghee and curd and mix thoroughly.
6.Then put in the above water and knead to make... - 45.0281
If you have tasted India's popular Chhole Bhature and loved it; yet thought you would never make it in your kitchen, chef Bale Dave from US now creates the same taste in his kitchen and passes it over to you. Simply follow the instructions and have a fabulous... - 64.4772
Would you like to try an easy Indian bread with your Indian curry? Indian Chef Manjula is showing a simple Indian bread recipe called Puri. These deep fried puffed bread look extremely appetizing. It’s a very simple dish but she is making them with great... - 99.724
Mix flours, salt and Ghee until mixture resembles fine crumbs.
Stir in just enough water to make a very stiff dough.
Turn dough onto lightly floured surface; knead until smooth and elastic, 5 to 8 minutes.
Cover; let rest 20 minutes.
Shape dough by rounded... - 33.5051
Indian Poori is so favorite for my kids, that I prepare it quite frequently. I learnt this from one of my Indian friends. However, this video also shows you in detail the cooking procedure, from which you can easily learn and try out. - 137.821
Perfectly puffed bhaturas are hard to make and if you have given up on the dish because they don’t puff, then you have landed at the right place. Chef is showing us the right technique to get them right all the time. Her detailed recipe guarantees perfect... - 134.656
Indian Aloo Paratha is one of the most popular breakfast dishes that is even eaten for lunch or dinner. Watch this video to learn the detailed recipe of this potato stuffed Indian bread. Bon Appetit! - 135.972
After conquering whole of India, aloo parathas are finding their way into kitchens far across in other continents. If you are one of them who is dying for this most popular Indian bread, this one is for you. The chef is showing the best way of preparing... - 131.403
Do you intend to revamp your taste bud and cook something herbal? Switch to organic food and prepare yummy Khichdi, a mix of rice and dal at home. With Anjali Patak you can cook this Asian delight for a healthy living. - 98.2061
Are you cooking a full South Indian meal for your family the first time? This traditional south Indian sweet is made for festive occasions especially Janmashtimi and Diwali and is an ideal sweet preparation for beginners, requiring almost no secret... - 77.5892
As Diwali is nearing and if you're planning to make some homemade snacks, then do try this yummy recipe. The chef shows a simple and easy recipe to make this yummy dish and you can make it on Diwali. Watch the video for the recipe of this tasty snack. - 98.8083
Sieve the flour with the salt. Apply ghee to the flour. Add water and make a soft dough. Divide the dough into 10 to 12 portions.
Roll each portion into 125 to 150 mm. (5" to 6'') diameter rounds and brush with melted ghee.
Fold into half. Brush with melted... - 35.4189
Combine flour, whole wheat flour and salt in bowl; mix well.
Mix in shortening until blended.
Stir in water with fork until mixture forms dough.
Shape dough into a ball.
Let rest for 30 minutes.
Knead on lightly floured surface for 5 minutes or until... - 41.0445
Combine flour, baking powder, salt and dry milk powder in a large mixing bowl.
Gradually stir in warm water.
Mix until dough forms a ball and comes clean from edge of bowl.
You may need to add a little additional water.
Knead dough with your hands until well... - 34.2395
Fried Bread In Saffron And Pistachio Sauce has a great taste. Fried Bread In Saffron And Pistachio Sauce gets its taste from bread mixed with honey and flavored with saffron. - 40.7065
In this part of the video, the chefs are stuffing the bread and we get to see the stuffing process and frying method. Tina stuffs the bread quickly for a rustic look so it saves a lot of preparation time. These paneer stuffed fried breads are delicious and... - 70.3809
? Place each veal cutlet between two sheets of waxed paper. Pound with smooth side of mallet to flatten.
? Mix spices, parsley and garlic together. Spread half of mixture over one side of each veal cutlet.
? Incorporate remaining spices into flour. Dredge... - 33.2161
Frequenting Indian restaurants seeking flavors of homeland assuming it can't be prepared at home; you are wrong! Bale Dave presents exotic Indian fried and curry dishes, for both vegetarians and non-vegetarians. Cook up the mouth watering dishes and enjoy... - 50.7272
Taco is something that almost everyone likes! So why not try your hand on this amazing taco salad recipe. Watch this video for details and do not miss out the fried bread recipe the chef shares along with taco salad recipe. This is one hearty dish that even... - 90.5883
Bhature is one of my favorite Indian breads as it is so crispy yet so soft. This recipe shows how to make a perfectly puffed Bhature which is like the bun on a burger when it comes to having Chole, the famous Indian Chick pea curry. - 96.6397
Puri is my all time favorite breakfast bread as it goes well with any curry or jams. This video shows you how to make perfect puri step by step. So, go ahead and surprise your family with a wholesome breakfast - 112.728
Parathas are north India's favorite flat bread and can be eaten for breakfast, lunch or dinner, either stuffed on their own or plain as an accompaniment to a curry or gravy. The toughest part of making them is the rolling out of the dough with often sticks to... - 71.2065
MAKING
1)In a bowl, mix together flour and salt, 1 teaspoon ghee and the next 3 ingredients. Add water to make soft and elastic dough.
2)Cover it with a damp cloth and keep in a warm place to rise to double.
3)Knead the dough again to let air escape and... - 44.7288
Mix the flour in a bowl with as little of the water as possible to make a stiff dough.
Knead the dough very thoroughly so that it becomes evenly blended and pliable.
If necessary, a little more water may be worked in.
Replace the dough in the bowl, cover with... - 29.536
Cut the crusts off the slices of bread. (This is not essential. If you don't mind them, let them be.)
Beat the egg and milk lightly with the wire whisk.
Add the sugar (you will need at least 2 teaspoons) if you want sweet toasts or the salt and pepper if you... - 37.2718
How many of you loved that puffed bread available in most of the Indian restaurants? If you want to reproduce this at home, then you must watch this video. Watching the pooris to puff up while frying, is something everyone enjoys. These are going to be real... - 140.487
Puri or Indian deep-fried bread is served or had with different side dishes. Watch Madhura showing how to make puri at home using whole wheat flour in intuitive techniques to result in the best puris. Great with curries! - 104.507
The benefit of tasty corn can be enjoyed as a curry with this simple to make dish. With Bhal Dave you can cook spectacular stuffs while never compromising on the quality. Isn't that wonderful? - 106.121
Here's an amazing recipe of Scrambled Eggs With Scallions Indian Style. A yummy Breakfast dish that I recommend to my friends. It is an Indian kitchen invention and is really simple to make. I often make this Scrambled Eggs With Scallions Indian Style and my... - 49.0213
Indian cuisine is very diverse and there are many ways to make one dish. Watch this video recipe to learn how to make these Indian Fish Kebabs at home. It is a simple recipe and it resembles fish cakes. - 122.117
This Bread pakora recipe is loved by my family. Bread Pakora is a very popular Indian snack. It is generally eaten during breakfast or evening snack time. Bread Pakora goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this... - 53.6404
Mumbai is famous for its roadside snacks and Indian dabeli pao simply rules the streets of western India. Watch this video to find out how you can have an Indian street snack party at your home in no time. It is a healthy and heart warming dish and can easily... - 122.953
Discover the flavors of the wonderful Indian spice – pepper. This pepper chicken recipe is a mouthwatering chicken preparation that makes for a great accompaniment with rice or any of the Indian breads. - 45.2569
Indian Okra Curry is a very popular side dish in India, often served with Indian flour tortillas or rotis. However, you can use it as a regular side dish with corn tortillas, rice or even bread rolls. It is very easy to prepare and turns up to be really spicy... - 121.31
Manjula is showing a very popular breakfast dish from Mumbai. She has tried to replicate the potato patty stuffed in buns with peanut sauce from the street vendors who make this dish for the office goers in Mumbai. If you are missing your grab of vada pav... - 127.827
How about using bread for making a delicious Indian snack? Indian home chef Manjula makes bread pakoda using gram flour and Indian Spices. This snack is best enjoyed with tea during evening. As usual Chef manjula has the detailed recipe with instructions. - 125.351
Sift the flour and salt together.
Add one and a half tablespoons of ghee and knead the flour into a stiff dough, adding sufficient water.
Roll out into approximately eight small rounds, and fry them.
These puris should have a white color, so fry them on a low... - 23.0342
Want to try an exceptional dessert preparation from India? Watch this video to learn the cooking procedure for most authentic Indian puran poli, a delicious dessert preparation. It is quite easy and quick and your kids are going to love this. - 150.589
Soak the dhal for an hour or two.
Then boil in four cups of water with the green chilli.
When soft, drain and place on the fire again to dry completely.
Add the ground spices to the dhal and grind it.
Divide it into ten portions.
Mix half a teaspoon of salt... - 42.8074
Indulge if you may in this deep fried delight. Aloo = Potato, stuffed bread Bonda = Dumpling, deep fried in this case. The sound of Bonda or Vada would easily make any Indian salivate especially on a rainy day. These delightful spheres make a delicious... - 104.527
Tina and Nikko are experimenting with paneer, Indian cottage cheese. Interestingly, they have made paneer at home and are using it as stuffing for bread. Tina also shares her simple paneer recipe which many Indians dread to try at home; she makes it sound so... - 68.8245
Bread Pakora is simply tasty. Bread Pakora gets its taste from flour mixed with chilli powder and coated with bread. Bread Pakora is loved by many people. - 41.5306
Blend in the blender: Onion, tomato, peas, green chilies, ginger, coriander leaves. Add water if required and make a fine paste.
Take gram flour in a bowl. Add blended paste, salt, garam masala, turmeric powder, coriander powder and water. Mix well. Make a... - 39.2572
Heat cream in a 2-quart saucepan over medium heat until it almost comes to a boil. Reduce heat to low and continue cooking until it is reduced by half, about 45 minutes, stirring occasionally as cream begins to thicken.
Meanwhile, deep-fry bread cubes in hot... - 36.5248
To all those who are looking for this famous recipe, will find this video very useful. This is a traditional recipe. In India we call it Puran Poli. This is very tasty and easy to make. Before serving you can add clarified butter over the roti. This dish is... - 130.354
(Prepare chaashni by putting sugar in boiling water and stirring it until a thick consistent solution is attained)
Steps:
1. Mix flour, Coconut, bananas, saunf, sugar, chopped dry fruits in a bowl.
2. Add enough milk to make this into a paste.
3. Heat a... - 51.4667
Remove the top crust of the loaf.
Crumble the loaf into very small pieces.
Add the curds and a little water to soak the bread pieces. Leave for at least 2
hours.
Add the coriander, green chillies, chilli powder, gram flour, asafoetida and salt.
Drop a... - 39.1669
1 In a large bowl, stir together the yeast, water, and molasses.
Let stand for 5 minutes or until foamy.
Beat in the all-purpose flour, milk powder, and salt until smooth.
Stir in the whole-wheat flour and cornmeal until a soft dough forms.
Knead until smooth... - 42.3869
Paratha has a fine taste. Paratha is commonly used and gets its taste from flour mixed with salt and prepared with butter. Paratha is adored by many people. - 38.5201
Grate the cauliflower. Sprinkle 1 teaspoon of salt over the cauliflower. Mix well.
Allow to stand for 15 minutes.
Take handfuls of the grated cauliflower and squeeze out the water.
Now add the chilli powder, dhania-jira powder, coriander, green chillies,... - 38.9288
Knead the soya flour+wheat flour into smooth dough .Onion ,chillies,soya paneer and corriander leaves mix and mashed all the things for filling
the paranthas.Add salt and garam masala .Make stuffed
parantha and fry in soya oil.Surved hot with season
curd and... - 39.1533
GETTING READY
1)Take a griddle and heat it.
MAKING
2)In a large mixing bowl, add flour and next 3 ingredients.
3)Add water and knead into medium pliable dough. Cover it with damp cloth and leave it for 30 minutes.
4)Divide the dough into 8 portions and make... - 45.3507
Heat oil in large nonstick skillet over medium-high heat.
Add curry powder, cumin and red pepper flakes; cook and stir about 30 seconds.
Stir in jalapeno pepper and garlic.
Add bell pepper and carrots; mix well.
Add cauliflower; reduce heat to medium.
Stir in... - 43.0731
Wash eggplant.
Beat remaining ingredients with rotary beater until smooth.
Heat fat or oil (1 inch deep) to 375° in large skillet.
Cut eggplant into 1/4-inch slices.
Dip slices into batter, letting excess drip into bowl.
Fry in hot fat until golden brown,... - 37.4886
Cook and stir rice and onion in Ghee until rice is yellow and onion is tender.
Stir in raisins, bouillon, curry powder and salt.
Pour into ungreased 1 1/2 quart casserole.
Stir in water.
Cover and cook in 350° oven until liquid is absorbed, 25 to 30... - 32.5703
Cook and stir lamb, onion and garlic in 10-inch skillet until lamb is light brown; drain.
Stir in salt, coriander, cumin, ginger and pepper.
Cool.
Prepare pastry; divide into fourths.
Cover with damp towel to prevent drying.
Roll each fourth into... - 40.2085
Heat the oil in a large nonstick skillet over medium-high heat.
Add the carrots, celery, and onion and cook, stirring constantly, for 5 minutes.
Add the cumin seeds, ginger, coriander, salt, and pepper and cook, stirring constantly, for 2 minutes.
Add the... - 40.0112
Chicken cooked in Asian particularly Indian style is often spicy and rich with texture. Check out this video showing how to stir fry chicken and cook it with exotic Indian spices. Good for lovers of spicy food! - 100.413
You must have heard about Indian spices. Yes, these spices make your food a real delicacy. Here you will learn to prepare a mouth-watering fish preparation using all these flavorful spices, which also take care of your health. - 147.362
Celebrate Chinese New Year with classic fried rice that is easy to make at home.This one contains a delicious combination of eggs and green peas . This tasty variation on fried rice is guaranteed to keep the hungry hordes happy. - 144.961
This recipe of Indian Fried Fish is a delightful dish. Watch this video and see how you can make this delicacy at home. The rice flour makes it really crispy. - 126.946
Would you like to treat your family to a vegetarian Indian delicacy today? Try this extremely flavorful Indian Bell Pepper and Potato Stir Fry. The dish is simple and indeed very impressive. - 91.2167
Nikko is making another fusion recipe Spicy Fried Eggs with Indian Naan. For every Indian cuisine fan, this would be a small treat. It is interesting to watch Nikko make it so simply using his cooking techniques which is simple pan frying. He has kept it... - 99.042
All those who are looking for a perfect Indian sandwich, then do try this one. The combination of cheese, cilantro chutney and vegetables gives a great taste to the sandwich. Watch the video for the recipe of this crunchy sandwich. - 105.227
Savoury Unleavened Bread has a great taste. Savoury Unleavened Bread gets its taste from flour mixed with caraway seeds and yoghurt. Savoury Unleavened Bread is loved by many people. - 39.5174
If you like eating Indian bread, then do try this out. Chef Bhavna shows how to make Indian bread from wheat. In India we call it naan. The naan can be served with any curry. So do try this amazing recipe and do watch the video. - 92.2182
Most of the time we use wheat flour to make our flat breads in India. But this recipe helps you to fortify and make your rotis/chapattis even healthier. Watch Bhavna give you step-by-step instructions on how to make roti by adding other grain flours to the... - 116.086
Scald milk; cool to lukewarm.
Sprinkle or crumble yeast into water.
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Let stand for a few minutes, then stir until dissolved.
Add dissolved yeast to milk with... - 45.0276
GETTING READY
1. Coat a medium bowl with cooking spray.
2. Preheat the oven to 450°F
MAKING
3. In a bowl combine flour, baking powder, sugar, salt and soda, stirring well.
4. Add yogurt, egg and milk, stirring just until dry ingredients are moistened and a... - 48.1629
If you're looking for the recipe of the Indian bread then do try out this recipe. It is called roti in India. Chef Bhavna shows such a simple way to make the roti. It is always better to have roti than the fermented bread. So do try out the recipe and surely... - 101.003
Remove silks from corn husks.
Put husks in pan of cold water for a few minutes.
Drain.
Mix dry ingredients; slowly add 1 1/2 cups boiling water.
Mix thoroughly.
Roll meal mixture into finger-shaped pieces.
Wrap in corn husks and tie with string.
Drop packs... - 30.7661
MAKING
1) In a bowl, sift the flour and salt together.
2) Gradually work in enough water to make a soft dough.
3) Divide the dough into 10 pieces and flatten them into circles on a lightly floured surface.
4) Cover the dough circles with a towel and allow to... - 34.0773
Dissolve yeast in 1/2 cup lukewarm water.
Pour 2 cups hot water over cornmeal in bowl.
Let stand until lukewarm.
Stir in yeast, rye flour, shortening, baking soda and molasses.
Let rise until doubled in bulk.
Knead on lightly floured surface for 10 minutes;... - 42.9134
In mixing bowl mix 1 1/2 cups of the all-purpose flour, cornmeal, and yeast.
In a saucepan heat milk, molasses, 1/2 cup water, and 1 teaspoon salt till just warm (115-120°); add to flour mixture in bowl.
Beat at low speed of electric mixer for 1/2 minute,... - 37.1129
This Vegetable bread roll is a nice twist to the everyday bread. Eating healthy does not mean compromising on taste.Enjoy this healthy combination of vegetables, this delicious appetizer is a real favorite with the kids too. - 33.9718
Wondering what to do with ripe bananas lying with you? Take a look at this video that shares an interesting recipe for banana bread which is really effortless and can be prepared in no time. The recipe uses flax seeds and pecans or walnuts making it... - 15.872
US chef Bhal Dave always impresses with his innovative kitchen skills and the way he makes cooking look easy. On similar note, he shows here easy and quick flat bread dishes of different varieties. Dough making methods & rolling of Indian flat breads tips are... - 61.0642
The indian pudding is a simple bread and milk pudding flavored and sweetned with molasses. Slow baked and prepared, the indian pudding can be spiced if desired with cardamom or cinnamon to make it more savory! - 39.6121
As a busy woman you may not have much time to plan something special for your partner for Valentine or may be anniversary. Here is what precisely you can do, make some heart shaped parathas for dinner. Watch the video to know how. - 110.478
GETTING READY
1. Preheat oven to 375°F.
2. Take a medium-sized mixing bowl and mix corn meal, flour, baking powder, sugar and salt.
3. Mix to combine.
MAKING
4. Take a small mixing bowl and combine eggs, oil and milk.
5. Using a wire whisk beat for 30... - 45.9204
All those who are looking for the recipe of the famous Indian bread, should surely check this out. Chef Bhavna shows how to make the eggless bread, so I'm sure vegetarians will find this recipe very useful. It is called naan in India. You can serve it with... - 125.048
Egg pancakes are made with interesting twists in many parts of India. Watch Madhura showing how to make bread omelet in simple and easy steps with bread slices, eggs and other seasoning ingredients. Great with a sauce! - 114.934
Cut the bread into small pieces and keep aside.
Heat oil in a pan and add mustard seeds. When they splutter add urad dal and curry leaves. Saute till urad dal turns to golden.
Add chopped onion and saute till translucent.
Add turmeric powder and green... - 47.3572
Pound meat on one side with meat hammer.
Turn and repeat process until meat is about 1/4 inch thick.
Cut into 6 serving-size pieces.
Coat with a mixture of the flour, salt, monosodium glutamate, and pepper.
Dip veal into eggs, then lightly coat with... - 35.7328
Beat egg slightly, add water, and dip cutlets into this mixture, then into bread crumbs.
Heat lard and brown cutlets on both sides, seasoning with salt and pepper.
Keep at moderate temperature until done, turning frequently. - 25.7117
1. Wipe cutlets with a damp cloth.
2. Beat egg slightly, add water.
3. Dip cutlets in crumbs then in egg mixture and again in crumbs.
4. Brown the cutlets in hot fat.
5. Cook covered over very low heat or in a moderate oven, 325°, until tender, about 1/2... - 24.1733
Pound pork to 1/4 to 1/8 inch thickness.
Cut small slits around edges to prevent curling.
Place pork in shallow baking dish.
To prepare marinade, stir together dry sherry, soy sauce, and garlic.
Pour marinade over pork.
Marinate at room temperature for 30... - 42.2905
GETTING READY
1) In a baking dish, marinate the cutlets in lemon juice forabout 1 hour.
MAKING
2) Pat the cutlets dry with paper towel and sprinkle them with salt and pepper liberally.
3) Dip them in the eggs beaten with the water, then dip them in flour and... - 44.5864
In a mood to have some tasty Indian appetizers, then you must try this recipe. Chef bhavna shows how to make bread rolls from cottage cheese. They are so yummy and easy to make. You can serve them with any chutney or ketchup. So do try out the recipe and... - 104.789
Are you craving for a unique snack? If you know what a vada pav is, then you are going to love this! If you don’t know what it is, a vada is a deep fried potato ball placed into a special kind of bread called a pav. Here is Chef Vikas preparing this in an... - 94.7538
1. In a small bowl, combine raisins and 1/4 cup (60 ml) water; let stand until raisins are softened (about 10 minutes), stirring occasionally. Meanwhile, in another small bowl, stir together yogurt and cornstarch until smoothly blended; set aside.
2. Heat oil... - 34.1227
GETTING READY
1. Preheat the oven to 350° F.
MAKING
2. Grease a 1 ½ quart casserole or baking dish with butter.
3. In a mixing bowl, combine and mix cabbage with remaining ingredients.
4. Turn into the casserole.
5. Cover the casserole with its lid or... - 45.2952
How about a Indian dinner which is both tasty and healthy? Try simple to make Masoor dal and stir fry cabbage, serve with rice & tortilla. Yummy recipe from the kitchen of US chef Bhal Dave. He impresses with his exquisite style of making it to perfection. - 63.1203
On the lookout for an appetizer that you can whip up within minutes? Then watch this video and learn to make yummy tuna pakoras that everyone is sure to love! - 105.619
Want a tasty addition to you meal? Pickles are great to jazz up a simple Indian meal. Manjula is going to show cauliflower pickle recipe in a very simple way. It has goy a strong delicious taste like any other Indian pickle. This winter buy the best... - 122.797
The moment I think of Shrikhand, my mouth waters. This is a sinful West Indian delicacy that comes subtly flavored with saffron and cardamom. It would be ideal to serve this as dessert after an Indian meal. Learn how to make this recipe at home by watching... - 143.624
1. Clean, wash and boil fish. Flake fish.
2. Chop onions and chillies fine.
3. Soak bread in water.
4. Squeeze out water from bread.
5. Mix all ingredients. Add salt.
6. Shape into cutlets. Coat with egg lets. Coat with egg and breadcrumbs and deep fry.
7.... - 42.7729
I grew up eating Pista Kulfi every summer in India. Though this dessert has its origins in the Middle East, it is immensely popular in all over Asia. Fragrant, sweet and luscious – that is how I would describe this dessert. Love the way the dessert is being... - 140.941
Pani Puri or Pani Poori, Gupchup, Golgappa, Puchka, whatever you may call it, is probably north India’s favorite and most popular street food. Indians abroad crave to eat these small round, crispy hollow puris, filled with a tangy-spicy tamarind... - 85.8659
Boil potatoes in salted water, skin and mash Soak the bread in water and squeeze out well.
Chop coriander leaves (dhania) and green chillies (optional or a pinch of cayenne) and mix all ingredients together.
Make into balls and flatten... - 32.2302
In a large skillet, saute onion in butter or vegetable oil for 3 to 5 minutes. Add peas and cook 2 minutes. Remove from heat. Stir in ricotta cheese, fresh bread crumbs, lemon juice, parsley, salt and cayenne pepper or chili powder. Let cool.
Form into 7... - 34.7595
Indian curries have won millions of hearts all over the world and people who have tasted it once go hunting for recipes. Indian Aloo Dum by Chef Manjula is an authentic Indian side dish and she has the most authentic way of preparing it. She explains the... - 137.556
This delicious Indian plum sauce(alu bukhara ki chutney) is one of its kind. You can enjoy it as a dip or as a spread. Enjoy the mouthwatering flavors of this exotic Indian dish. - 39.8251
Today, we are going to have a rich dessert recipe from our Indian Chef. After proving herself an expert with Indian savory dishes she is now rocking with some very delicious desserts. She is making badam burfi with total ease and confidence as if she has been... - 126.938
Indian Spiced Cabbage And Potatoes tastes nice. The seeds adds up the taste of Indian Spiced Cabbage And Potatoes. The vegetarians must try Indian Spiced Cabbage And Potatoes. - 41.2484
Here is an amazing Indian style tofu and vegetable cutlets recipe. These cutlets are very healthy and delicious. Accompany these cutlets with a bowl of soup and it serves as a complete meal, just perfect for a light lunch or dinner. Serve these delicious... - 137.326
1. Wash and pat dry chicken. Transfer to a bowl. Add yogurt and salt. Mix very well. Keep aside for 1/2 hour at least.
2. Heat oil in a heavy bottomed wok/ kadhai. Add 1 bay leaf, cloves, cinnamon and cardamoms. Wait for a few seconds till fragrant.
3. Add... - 38.7925
Thick, creamy and rich soups make an energetic meal and are great to beat out the chills of winter. Here is a recipe by Madhura to make Cream of Mushroom soup with chopped Mushrooms and other common Indian spices. Scintillating with fragrance! - 121.284
If you are looking for a unique recipe to cook lentil soup for tonight, then try this one. It is a simple preparation of lentils with plenty of tomatoes, which serves as rich source of vitamin c and vegetable protein. The soup is really delicious and you... - 149.256
GETTING READY
1) Mix together olive oil, vinegar, and marjoram.
2) Mix in lamb chops and keep marinated for at least 4 hours.
MAKING
3) Combine together all other ingredients excluding butter.
4) Coat marinated chops with this mixture, shaking off excess... - 42.0396
These spicy, fried breads called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan. Uraddal can be obtained at any Indian grocer. Serve these tasty breads with hot Pumpkin and Potatoes Marwari Style, Date and... - 44.6633
The Kulcha is a tasty wholesome meal of North India. Try it with chole or with chutneys and you'll simply love them. Tell me what you liked the Kulcha best with ! - 37.7867
Mash the potatoes coarsely or cut into very small pieces.
Heat the ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes.
Add the green chillies and fry again for 1 minute.
Add the potatoes, salt, coriander, chilli powder and amchur... - 47.444
The cauliflower methi parathas are cooked parathas with grated cauliflower in the dough. Flavored with green chiles, fenugreek and haldi and added curd for moisture, the cauliflower methi parathas can be served with chutney or vegetables.This is a special low... - 37.6898
Prawn rissois is a fried prawn recipe. Prepared with seasonings and spiced with nutmeg, the prawns are coated in egg mix and breaded with crumbs. Deep fried and served with a dip or sauce of choice, it makes a great side or appetizer for parties. - 46.3187
French toasts are wonderful but have you ever thought how nice it would have been if there was another version without sugar. You would be surprised to see this video in which Jameela cooks French toast in her own style and makes them savory. These are simply... - 74.4233
Prepare chapatie dough.
Roll out pieces of dough on board lightly rubbed with salad oil rather than flour.
In a deep pan at least 6 inches in diameter, pour salad oil to a depth of 1 1/2 inches and heat to 350° on a deep frying thermometer.
Place one puri at... - 27.4699
Boil the mince and potatoes together in half a cup of water.
Grind these, together with the spices, salt and coriander leaves.
Add an egg and shape the mix true into small cutlets.
If egg is not used, roll the cutlets in breadcrumbs.
Fry on a moderate fire,... - 37.4364
Sieve both the flours together, into the shallow plate.
With the water, knead the dough.
The method is the same as for a normal chappati (see introductory section).
Keep the dough aside for a few hours before you use it.
Into the pan or karhai, pour the... - 34.1777
If you're in the mood to have Indian Parathas then do try out this recipe. These are eaten mostly for breakfast. Watch the video as chef bhavna removes the hot paratha from the pan. You can serve it with raitha or pickle. So don't forget to try this yummy... - 96.6892
There is quite nothing like crispy fried parathas served with a dollop of fresh butter and creamy yogurt. This video recipe shows how to fry fluffy parathas to perfection. The outcome is so good that you can hardly stop at one. - 74.9355
Got leftover chapatis at home and wondering what to do with them? Simple, just sandwich some yummy garlic and coriander paste between the phulkas and devour them with chilled yogurt. A nutritious breakfast or brunch addition. - 96.4975
One of the biggest secret to get fluffy, soft parathas is to roll them carefully. This video recipe shows how to roll out perfect aloo parathas. Tear off small balls from the dough, stuff them with poato filling and roll them to make perfectly round parathas. - 95.4855
Are you looking for best of all Masala Khichdi Parathas recipe? Masala Khichdi Parathas makes a yummy Main Dish. Indian folks out there will love this recipe. This delicious recipe awaits you, try it right away!. - 46.2043
These baked palak methi puris are nutritious and healthy and nutritious flat breads that can be served as a meal with a side. Prepared with a batter of millet flour, wheat flour and flavored with ginger and green chilis and fenugreek leaves, the baked palak... - 39.5155
Circles of Delight …an amazing video to prepare crisp and golden Indian bread with wheat. This involves simple steps of mixing the basic dough and kneading well – there is no big secret to it – yet it makes for extremely tasty and mouth-watering... - 131.322
Aloo Parathas are perfect for a weekend breakfast or brunch or evening snack and are loved by all Punjabis. For those who are not calorie conscious, smear them with a generous dollop of home made butter or ghee. Serve with tomato chutney, plain yogurt, any... - 49.837
Chilla Puries are my favorite loose batter dishes. You don't need to make solid doughs like for other Indian breads. You just need to make a batter and spread it on a griddle in a round disc. Quite an interesting job that is ! Try these Chilla Puries yourself... - 35.6945
Put the potatoes into the pressure cooker with a cup of water.
As soon as the cooker whistles, turn the heat down and keep 5 minutes.
Release pressure.
Carefully (the cooker will be steamy), lift out the potatoes after checking that they're... - 38.0068
A classic Indian dish, the Dal fry recipe is a highly nutritious delicacy that goes with any of the Indian breads. Simple and great tasting is all that can be said about this excellent dish. - 49.608
Bhavna shares her authentic Gujarati methi puri recipe and gives great tips on how to use a tortilla press to save the effort and time involved in rolling out the dough for the puris and how to fry the puris so that they puff up nicely. These fenugreek puris... - 106.269
Indian flat breads have become popular all over the world and if you loved them, then this recipe will bowl you over. Methi theplas are very flavorful and extremely delicious. Chef Manjula has a video on how to make Methi Thepla, a recipe that can only be... - 119.852
If you have ever been to an Indian restaurant you would have definitely tried the Indian bread made in clay ovens. Well, Chef Manjula has the naan recipe which you can make in your kitchen oven. Just follow her step by step instructions and it will be very... - 92.6629
This Thepla makes a fantastic meal ! I love this irresistibly seasoned gram and wheat flour flatbread with savory tomato dip. Just try this Thepla and let me know if you like it ! - 39.3045
Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 44.1181
Made from hot crisp fried bread, soaked in cardamom flavored sweetened and thickened milk and topped with lots of nuts and raisins, this sweet dish is one of the easiest and popular at Hyderabadi festive and wedding meals. Watch this video and learn how to... - 93.586
Crunchy fried vegetables are my all time favorite, and it is double the fun when it equally healthy a choice to make. Yes this Crnches Crunch made with nutritious vegetables and flavored with delicious ingredients is just an awesome treat to try! This crunchy... - 45.418
Finely chop the fresh ginger root.
Heat the oil in a medium skillet.
Saute onions with ginger root or ground ginger.
Add black pepper, turmeric powder, red chili pepper, and coriander seed powder.
With a fork, mash the potatoes, and place in frying pan with... - 37.6112
GETTING READY
1)Cut the crusts and cut bread slices into small pieces.
2)In a pan, heat ghee to smoking point.
MAKING
3)Deep fry bread pieces to light golden brown from both sides.
4)Drain excess fat and when cool store in airtight container.
SERVING
5)Use... - 31.9964
Place each warm fry bread on a large plate.
For each taco, layer a portion of warm chili, onion, tomato, chilies and lettuce on fry bread.
Top with a portion of cheese. - 27.0009
1. Sift flour, salt and baking powder together.
2. Rub in ghee.
3. Gradually add water to make a stiff dough and knead well.
4. Make balls.
5. Roll out, coat with ghee.
6. Roll into a swiss roll and roll out.
7. Once again spread a little more ghee and again... - 31.7283
GETTING READY
1)Take a griddle and heat it.
MAKING
2)In a mixing bowl, add chapatti flour and mix it water to make medium dough.
3)Divide it into 12 portions and make small round discs of each.
4)In another bowl, mix all ingredients from dal flour to anise... - 48.5925
Paneer and pudhine ka paratha is a whole wheat flatbread cooked with cottage cheese and mint leaves filling. The dough is flavored with coriander, onions, lemon juice, and green chiles and cooked on a non stick pan.This is a special low sugar recipe great for... - 47.0907
Roti Canai, is a Malaysian Indian cuisine product. Very widely eaten in the south east Asia predominantly with Kare Kambing or the Goat Curry. There is no need for searching a restaurant for a roti canai, you can find it everywhere, easily available on the... - 43.9912
If you have been searching for the right way to make authentic Indian bread Thepla, you've reached the right place. Bale Dave provides right direction in cooking the typical Thepla in his kitchen back in US with a combination of three green leafy vegetables... - 56.796
1. Sift flour and salt in a bowl, add top milk. Mix well and knead to a smooth dough. Divide into 4 portions. Shape them into round balls.
2. Roll out each ball into thick round 5" diameter.
3. Heat a griddle and shallow fry each paratha until both sides are... - 24.4973
Th Puri is a delicious Indian bread that you just cant stop having. The smell of freshly fried Puris is very addictive. Try them at your place! - 29.3527
Paneer Cutlet has a lovely taste. I have tried this Paneer Cutlet recipe numerous times and it has come out very well every time. You like paneer appetizers then try this Paneer Cutlet recipe. - 44.3086
GETTING READY
1)In a wok heat ghee to smoking point.
MAKING
2)In a mixing bowl, add flour, salt and water as needed to make stiff dough.
3)Keep aside some dough for dredging.
4)Divide it into 8 balls and roll them into small flat discs.
5)Deep fry the... - 39.9969
MAKING
1. Take a medium-sized bowl and add salt and flour into it. Add some water and stir until the flour is moist and dough becomes stiff and blended.
2. Spread it over lightly floured board or pastry cloth and knead for another 5 minutes until the dough is... - 34.7065
Would you like to try an easy to make but great in taste poori recipe? This mesmerizing recipe is one of the best contribution from the indian people to my kitchen. This poori when served as a side dish is sure to please your family members. This recipe is... - 41.3988
Sift the two flours and salt into a large bowl.
With your fingers, mix in the dried and fresh chillies, onion, coriander and mint.
Gradually stir in the water, form it into a soft dough and knead for about 5 minutes.
Divide the dough into 8 portions.
Roll out... - 44.2482
Boil the potatoes, drain and mash.
Mix in the dried and fresh chillies, coriander, mango powder, salt and butter.
Gradually stir in the flour to form a soft dough.
Divide into 6 pieces, then roll out to 12 cm (5 inch) rounds.
Set aside.
Heat a thawa or a... - 45.9668
GETTING READY
1)Take a pan and heat ghee for deep frying.
MAKING
2)In a mixing bowl, add boiled rice and add flours and then turmeric and salt, followed by the yogurt and then the ground ingredients.
3)Add ghee as necessary and knead the mixture into... - 46.0266
Wish to treat your family delicious parathas? US Chef Bhal Dave makes exciting stuffed Indian parathas with cheese, radish and dal to tickle your tastebuds. Now dinner would be such a delight! - 71.5265
Paratha is a recipe with a combination of wheat flour along with the choice of vegetables made into flat circular breads. Of all the common varieties, the paratha made from sweet potato is also one. Considering fiber content, complex carbohydrates, protein,... - 50.3158
This is a dish prepared with leftover chapathis. Normally leftover chapathis tend to become a bit hard and
they don’t taste as good as the fresh ones so we throw them. If it is converted to upma it tastes great. - 46.5933
Mix salt, turmeric powder and chilli powder into the flour.
Slightly crush jeera / ajwain and add to the flour with finely cut spinach leaves.
Add 2 tea spoons of oil. This helps puris to puff up well.
Make dough as you make for regular rotis/ chapati.... - 46.0475
Bhavna shares her authentic Gujarati methi puri recipe and gives great tips on how to use a tortilla press to save the effort and time involved in rolling out the dough for the puris and how to fry the puris so that they puff up nicely. These fenugreek puris... - 106.269
If you are planning a party, you surely cannot miss trying different style of drinks, appetizers and something oriental. All you need is to take a quick look into what Bale Dave has to offer, and he does not disappoint! Cranberry Vodka and Apple Juice with... - 60.5429
1. Sieve and sift atta, maida, salt and baking powder together.
2. Knead into a stiff dough with spinach puree and water if required.
3. Keep covered for a couple of hours.
4. Roll out into puris and deep fry. - 24.1137
Want to serve an Indian delicacy today? Give this Indian Peas Pulao a try. The dish is a superb blend of ingredients that impart this dish a distinct flavor. This recipe is just too good to be missed. - 88.5559
All of you, who are searching for the easiest recipe of roti or Indian flat bread - here is the one. Roti - the versatile Indian flat bread, is quite easy to prepare at home, only needs few days of practice. Once you develop the skill, it becomes easy to... - 107.243
Indian Chapati is a staple of every north Indian household. This flat bread made from wheat flour is not easy to make the first time, but when you get the hang of it, you will love to make it again and again. The soft texture will linger in your mouth all the... - 115.111
Learn how to make traditional Indian Roti. This flat bread is a staple in the northern part of India and it needs a lot of practice to make a perfect one. Watch this video and try it out! - 122.888
If you are among the millions of dessert-lovers, then this recipe is going to satisfy your sweet tooth. You can easily prepare this at home, without spending your money on high calorie dessert foods from outside. Watch the video to learn, how hot crispy bread... - 155.368
Prepare Panfried Steak & Onions: In heavy 12 inch skillet (preferably cast iron), heat olive oil over high heat until very hot.
Meanwhile, sprinkle flank steak with pepper and 1/2 teaspoon salt.
Add steak to hot skillet; reduce heat to medium high and cook 12... - 36.3079
Boil the potatoes until soft.
Drain, then mash with the salt, chillies, chilli powder, mango powder and coriander.
Set aside.
To make the dough, sift the flour and salt into a bowl, make a well in the centre.
Gradually add water, mixing it in with your... - 46.4911
Mooli Paratha, are stuffed Indian bread, which are griddles on hot plate and consumed immediately. North Indian breakfast cannot be imagined without the paratha with butter or curds. - 52.0347
Mix the ingredients together for the masala (spice) paste.
Cover the fish with the paste and leave for 15 minutes.
Fill a deep frying pan with about 1 inch of oil and let it heat over a medium heat.
Meanwhile, coat the fish in the breadcrumbs, shaking off the... - 39.4305
Are you looking for simple way to make Naan? This recipe is prerfect for you. This is a traditional Naan recipe from Punjabi Cuisine. Naan is the most popular Indian bread. It is included as a main dish in Indian lunch and dinner menu . Naan goes well with... - 42.4805
1. Heat the oil in a large frying pan. Spread the onion rings in the pan and fry for about 1 1/2 minutes, then add the sliced peppers, tomatoes and half of the fresh coriander and cook for 3-5 minutes.
2. Break the eggs side by side into the pan and sprinkle... - 34.5264
