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Indian Fried Bread Recipes
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Kamut Indian Fry Bread
if you would like to get a taste of the typical Indian fried bread, check out this Kamut Indian Fry Bread. Njoy this Kamut Indian Fry Bread with your curry dishes. Don't wait to try them! - 34.9111
Indian Fry Bread
This Indian Fry Bread is simply irresistible and mouth-watering recipe. Try this easy to prepare bread dish; I am sure you will love to share it with your loved ones. - 39.4222
Indian Spicy Chhole Bathure
If you have tasted India's popular Chhole Bhature and loved it; yet thought you would never make it in your kitchen, chef Bale Dave from US now creates the same taste in his kitchen and passes it over to you. Simply follow the instructions and have a fabulous... - 61.25
Fried Indian Whole Wheat Flour Bread
1. In a large work bowl, sift flours and salt.
2. Add the oil and water to the flour and use your hand to bind the flour and form dough.
3. Transfer to a work surface and knead for 5 minutes until the dough is soft and pliable.
4. Return to... - 44.2124
Combine flour, salt and baking powder in bowl; mix well.
Stir in enough warm water to form soft dough.
Divide dough into 8 portions.
Roll each portion into a circle on lightly floured surface.
Fry circles in hot oil in skillet until brown on both sides,... - 36.052
Indian Semolina Pooris
Sift the flour, semolina, turmerie and salt into a bowl.
Rub in the butteror margarine until the mixture resembles fine breadcrumbs.
Work in the yogurt and gradually blend in enough water to mix to a firm dough.
Turn the dough out onto a lightly floured... - 43.0643
Indian Flat Bread
Mix all ingredients except milk, Ghee and poppy seed.
Stir in enough milk to make a soft dough.
Turn dough onto lightly floured surface; knead until smooth, about 5 minutes.
Place in greased bowl; turn greased side up.
Cover; let rest in warm place 3... - 43.2844
Puri (indian Bread)
Mix all ingredients together well, except the oil.
Have the oil 1 inch deep in a small but fairly deep saucepan.
Heat on medium heat until a small piece of dough dropped in sizzles quickly.
Roll the dough out 1/8 inch thick or even a little thinner.
Cut with... - 36.1769
Would you like to try an easy Indian bread with your Indian curry? Indian Chef Manjula is showing a simple Indian bread recipe called Puri. These deep fried puffed bread look extremely appetizing. It’s a very simple dish but she is making them with great... - 96.5191
Indian Style Filled Bread Rolls
Trim crusts from bread with a sharp knife and set aside.
Combine filling ingredients in a bowl and mix well. Set aside.
Dip each slice of bread quickly into a bowl of water, moistening both sides at once. Gently press each slice between both hands, flattening... - 38.764
Fried Bread Puffs
Mix flours, salt and Ghee until mixture resembles fine crumbs.
Stir in just enough water to make a very stiff dough.
Turn dough onto lightly floured surface; knead until smooth and elastic, 5 to 8 minutes.
Cover; let rest 20 minutes.
Shape dough by rounded... - 35.7936
Paneer Kulcha - Indian Stuffed Bread
To prepare the kulcha dough:
1. Into a bowl, mix together plain flour, yeast, sugar and salt.
2. To this dry mixture, add melted butter and mix well using your hands to make a crumbly mixture.
3. Add warm water a little at a time and prepare the... - 0
Mooli Paratha - Radish Stuffed Indian Flat Bread
Mooli paratha is a radish stuffed Indian stuffed bread. Parathas can be either stuffed or just plain. Stuffed parathas don’t need any accompaniment to go along with them whereas plain parathas are usually served with any gravy curry or dal. - 0
Combine flour, whole wheat flour and salt in bowl; mix well.
Mix in shortening until blended.
Stir in water with fork until mixture forms dough.
Shape dough into a ball.
Let rest for 30 minutes.
Knead on lightly floured surface for 5 minutes or until... - 42.819
Indian Poori is so favorite for my kids, that I prepare it quite frequently. I learnt this from one of my Indian friends. However, this video also shows you in detail the cooking procedure, from which you can easily learn and try out. - 115.033
Indian Bread Patties
A very popular Maharashtrian snack food. Perfect for rainy, cold weather with garma garam chai. Tastes just fantastic! - 113.717
How To Make Makki Di Roti / Indian Corn Flour Bread
Learn how to make Indian style Corn Flour Bread (unleaveaned) called Makki Di Roti. Makki Di Roti is traditionally eaten with Saag (Indian Curry made with Mustard leaves) but you can enjoy this healthy bread with any curry of your choice. This Roti is soft,... - 0
Puff Puris (pooris) - Indian Bread
If you're looking for the recipe of the Indian fried puri, then do check this out. Chef Bhavna shows how to make puff puris. They can be served with chhole curry or any other curry. They look so yummy and tempting. So don't forget to check out the video. - 105.46
Parotta - South Indian Layered Bread
Parotta or barotta is a layered flat bread of South India,mainly famous as a street food. Lets have a look on how to prepare this at home . - 111.03
Perfectly puffed bhaturas are hard to make and if you have given up on the dish because they don’t puff, then you have landed at the right place. Chef is showing us the right technique to get them right all the time. Her detailed recipe guarantees perfect... - 131.804
How many of you loved that puffed bread available in most of the Indian restaurants? If you want to reproduce this at home, then you must watch this video. Watching the pooris to puff up while frying, is something everyone enjoys. These are going to be real... - 116.307
Lacha Paratha - Multi Layered Indian Flat Bread
Laccha means layered and paratha is a Indian flat bread. The name of the bread says it all that it has many layers and it will be crispy and flaky. This paratha goes well with any Curry or simple pickle and yogurt - 0
Potato Stuffed Bread Bonda
Indulge if you may in this deep fried delight. Aloo = Potato, stuffed bread Bonda = Dumpling, deep fried in this case. The sound of Bonda or Vada would easily make any Indian salivate especially on a rainy day. These delightful spheres make a delicious... - 104.789
Sift the flour into a deep bowl.
Make a well in the centre and add the salt, oil and bicarbonate of soda.
Stir in the measured water and, using your fingertips, gather in all the flour to form a soft pliable dough.
Heat the oil in a karahi or deep... - 43.1175
Mix the flour in a bowl with as little of the water as possible to make a stiff dough.
Knead the dough very thoroughly so that it becomes evenly blended and pliable.
If necessary, a little more water may be worked in.
Replace the dough in the bowl, cover with... - 30.6995
Deep Fried Bread Pakoras
Are you looking for an Indian recipe that can be a snack, appetizer and even finger food? Something that can be enjoyed with family and can be served to guests or party? Well, Chef Manjula makes deep fried bread pakoras that look stunningly delicious. She is... - 126.652
Indian Khasta Kachori
Are u looking for a vegan or vegetarian savory pastry dish? Try India's most popular spicy puffed pastry called Khasta kachori. It has a filling made if yellow lentils and the spices is what makes it so special. In the video, Chef Manjula gives a clear demo... - 128.551
Treat For Kids - Fried Bread Snack
This is an absolutely mouth-watering early evening tea-time snack that both kids and grown-ups equally enjoy!
This is a perfect snack with a hot cup of tea or milk. They are crunchy on the outside, and soft on the inside. Try this recipe and watch how your... - 0
Indian Aloo Paratha
After conquering whole of India, aloo parathas are finding their way into kitchens far across in other continents. If you are one of them who is dying for this most popular Indian bread, this one is for you. The chef is showing the best way of preparing... - 124.374
Soak the dhal for an hour or two.
Then boil in four cups of water with the green chilli.
When soft, drain and place on the fire again to dry completely.
Add the ground spices to the dhal and grind it.
Divide it into ten portions.
Mix half a teaspoon of salt... - 43.9812
1)In a bowl, mix together flour and salt, 1 teaspoon ghee and the next 3 ingredients. Add water to make soft and elastic dough.
2)Cover it with a damp cloth and keep in a warm place to rise to double.
3)Knead the dough again to let air escape and... - 44.2255
Fried Bread In Saffron And Pistachio Sauce
Fried Bread In Saffron And Pistachio Sauce has a great taste. Fried Bread In Saffron And Pistachio Sauce gets its taste from bread mixed with honey and flavored with saffron. - 42.3998
Sift the flour and salt together.
Add one and a half tablespoons of ghee and knead the flour into a stiff dough, adding sufficient water.
Roll out into approximately eight small rounds, and fry them.
These puris should have a white color, so fry them on a low... - 24.4061
Remove the top crust of the loaf.
Crumble the loaf into very small pieces.
Add the curds and a little water to soak the bread pieces. Leave for at least 2
Add the coriander, green chillies, chilli powder, gram flour, asafoetida and salt.
Drop a... - 40.0377
Instant Bread Snack (sooji Wali Bread)
Learn how to make this yummy and quick bread snack called sooji wali bread in a lot of Indian households. Sooji means semolina/cream of wheat (also known as Rava/Rawa) and in this recipe we coat the bread slices with semolina mixture. - 0
Cut the crusts off the slices of bread. (This is not essential. If you don't mind them, let them be.)
Beat the egg and milk lightly with the wire whisk.
Add the sugar (you will need at least 2 teaspoons) if you want sweet toasts or the salt and pepper if you... - 38.8521
Stuffed Paneer Bread Rolls - Bread Bonda
In a mood to have some tasty Indian appetizers, then you must try this recipe. Chef bhavna shows how to make bread rolls from cottage cheese. They are so yummy and easy to make. You can serve them with any chutney or ketchup. So do try out the recipe and... - 94.2773
1. Sift flour, salt and baking powder together.
2. Rub in ghee.
3. Gradually add water to make a stiff dough and knead well.
4. Make balls.
5. Roll out, coat with ghee.
6. Roll into a swiss roll and roll out.
7. Once again spread a little more ghee and again... - 34.3537
Navajo Fry Bread
Combine flour, baking powder, salt and dry milk powder in a large mixing bowl.
Gradually stir in warm water.
Mix until dough forms a ball and comes clean from edge of bowl.
You may need to add a little additional water.
Knead dough with your hands until well... - 36.1433
Fried Wheat Poori
Circles of Delight …an amazing video to prepare crisp and golden Indian bread with wheat. This involves simple steps of mixing the basic dough and kneading well – there is no big secret to it – yet it makes for extremely tasty and mouth-watering... - 131.409
How about using bread for making a delicious Indian snack? Indian home chef Manjula makes bread pakoda using gram flour and Indian Spices. This snack is best enjoyed with tea during evening. As usual Chef manjula has the detailed recipe with instructions. - 122.019
Chapati (indian Bread)
Mix together all the ingredients in a mixing bowl until a firm dough is formed.
Cover and refrigerate overnight.
Divide the dough into walnut-sized balls.
On a lightly floured surface roll out each ball about 1/4-inch thick.
On a hot iron griddle, grill each... - 31.9047
Puri is my all time favorite breakfast bread as it goes well with any curry or jams. This video shows you how to make perfect puri step by step. So, go ahead and surprise your family with a wholesome breakfast - 111.379
Indian Khicheri In Ayurvedic Preparation
Do you intend to revamp your taste bud and cook something herbal? Switch to organic food and prepare yummy Khichdi, a mix of rice and dal at home. With Anjali Patak you can cook this Asian delight for a healthy living. - 96.4969
Bread Pakora is simply tasty. Bread Pakora gets its taste from flour mixed with chilli powder and coated with bread. Bread Pakora is loved by many people. - 44.6102
Luchi / Bengali Fried Bread
Learn how to make mouth watering Bengali style Indian flat bread called Luchi (simmilar to Poori) using whole wheat flour (or all purpose flour), semolina, salt, fennel seeds and oil. - 0
Spicy Bread Pakoda
Bread pakoda is an all time favorite with most kids. They taste really wonderful, especially during monsoons. This variation of the pakoda is really easy to make with ingredients easily available at home. - 0
1)Take a griddle and heat it.
2)In a large mixing bowl, add flour and next 3 ingredients.
3)Add water and knead into medium pliable dough. Cover it with damp cloth and leave it for 30 minutes.
4)Divide the dough into 8 portions and make... - 45.8288
Brown Bread Poha
Wheat bread is healthy and nutritious and poha is a staple Indian breakfast. This recipe combines the health benefits of wheat bread along with the yummy taste of poha. - 0
Deep Fried Bhature
Bhature is one of my favorite Indian breads as it is so crispy yet so soft. This recipe shows how to make a perfectly puffed Bhature which is like the bun on a burger when it comes to having Chole, the famous Indian Chick pea curry. - 96.5507
Tava Bread Pakoda
Tava bread pakoda is a healthy variant of regular bread pakodas which are deep fried in oil. The bread pakodas are cooked in little amount of oil on a tava, and enjoyed as a very popular breakfast or snack food in Indian cuisine. - 0
1)Cut the crusts and cut bread slices into small pieces.
2)In a pan, heat ghee to smoking point.
3)Deep fry bread pieces to light golden brown from both sides.
4)Drain excess fat and when cool store in airtight container.
5)Use... - 33.0002
Crunchy Bread Cutlets By Tarla Dalal
Crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste. Don't make these if you are on a diet - they are so wonderful that it is impossible to stop eating them. You may need to add a little water to the mixture if it becomes... - 0
Aloo Bonda / Bread Pakoda Making Made Easier
If its raining outside and you feel like eating something hot and crispy to go with a nice cup of chai, this is what should be making. Aloo bonda and bread pakodas are popular south Indian snacks that can satisfy palates of kids and adults alike. This demo is... - 80.71
Heat cream in a 2-quart saucepan over medium heat until it almost comes to a boil. Reduce heat to low and continue cooking until it is reduced by half, about 45 minutes, stirring occasionally as cream begins to thicken.
Meanwhile, deep-fry bread cubes in hot... - 38.1539
Crispy Bread Rolls
Bread roll is a perfect evening tea time snack, made by stuffing each bread slice with potato mash and then deep frying in hot oil. This mouth watering snack is quite popular in the Indian cuisine, and serves as a perfect party treat! - 0
Savory Unleavened Bread
Savoury Unleavened Bread has a great taste. Savoury Unleavened Bread gets its taste from flour mixed with caraway seeds and yoghurt. Savoury Unleavened Bread is loved by many people. - 41.2598
Knead the soya flour+wheat flour into smooth dough .Onion ,chillies,soya paneer and corriander leaves mix and mashed all the things for filling
the paranthas.Add salt and garam masala .Make stuffed
parantha and fry in soya oil.Surved hot with season
curd and... - 39.5338
Stuffed Masala Kulcha (indian Stuffed Bread)
1.Mix the yeast in lukewarm milk.
2.Cover up, and keep aside for 1 hour.
3.Then add sugar and mix well.
4.Mix together maida and baking powder and seive.
5.Now add salt, hot ghee and curd and mix thoroughly.
6.Then put in the above water and knead to make... - 41.9689
Bread Halwa - Indian Dessert
Mouth Melting Indian Dessert. Damn easy to make, can be prepared within 15 mins and tastes super delicious. - 0
Bread Pakoda or batter-fried bread is the easiest dish you can serve for breakfast or snack, when you are not in a mood for any detail preparation. The crispy, crunchy feel of this savory dish will definitely brighten up your mood. - 0
Spicy Bread Upma
Bread Upma is one of the quickest and easiest breakfast dishes to make. It can be made with bread that is a few days old and when spiced up tastes quite good. A must try recipe. - 0
Aloo Ka Paratha Final Step 5
There is quite nothing like crispy fried parathas served with a dollop of fresh butter and creamy yogurt. This video recipe shows how to fry fluffy parathas to perfection. The outcome is so good that you can hardly stop at one. - 73.3486
Upma With Bread
This is a savory dish that can be made easily and fast. It uses simple ingredients from the pantry and can be a filling snack. It tastes best with hot steaming tea. - 0
Veg Bread Roll
This Vegetable bread roll is a nice twist to the everyday bread. Eating healthy does not mean compromising on taste.Enjoy this healthy combination of vegetables, this delicious appetizer is a real favorite with the kids too. - 34.1476
The Kulcha is a tasty wholesome meal of North India. Try it with chole or with chutneys and you'll simply love them. Tell me what you liked the Kulcha best with ! - 40.4253
Naan is an integral part of the Indian cuisine. Usually it is made in the tandoor. Naan is one of the most common bread that is enjoyed in India and world across. - 0
Idly is a very famous, delicious and healthy South Indian breakfast. Watch this video and learn how to make bread idly at home. - 0
Breaded Fried Tilapia & Curried Okra
Frequenting Indian restaurants seeking flavors of homeland assuming it can't be prepared at home; you are wrong! Bale Dave presents exotic Indian fried and curry dishes, for both vegetarians and non-vegetarians. Cook up the mouth watering dishes and enjoy... - 47.3944
This Bread pakora recipe is loved by my family. Bread Pakora is a very popular Indian snack. It is generally eaten during breakfast or evening snack time. Bread Pakora goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this... - 54.2151
Indian Stuffed Paratha
Watch this video recipe of Indian Stuffed Paratha. This recipe shows a lentil stuffing that goes in this bread. You can put in any filling of your choice like vegetables, cheese, egg or even meat. Happy Cooking! - 88.6859
Aloo Stuffed Bread Pakora
Bread pakora is a popular Indian dish, commonly made as a breakfast dish in many Indian households especially during weekend. The bread pakodas can be either made simple by dipping bread slices in gram flour based batter and deep frying them in oil or they... - 0
Veggie Bread Pakora
Blend in the blender: Onion, tomato, peas, green chilies, ginger, coriander leaves. Add water if required and make a fine paste.
Take gram flour in a bowl. Add blended paste, salt, garam masala, turmeric powder, coriander powder and water. Mix well. Make a... - 39.2755
Malai Paratha With Cream Cheese
1. Sift flour and salt in a bowl, add top milk. Mix well and knead to a smooth dough. Divide into 4 portions. Shape them into round balls.
2. Roll out each ball into thick round 5" diameter.
3. Heat a griddle and shallow fry each paratha until both sides are... - 24.5555
Naan is an Indian flatbread which makes a great accompaniment for any curried dish. Its a kind of soft, little crisp and fluffy bread. And nothing beats the taste of freshly baked naan. - 0
Place each warm fry bread on a large plate.
For each taco, layer a portion of warm chili, onion, tomato, chilies and lettuce on fry bread.
Top with a portion of cheese. - 28.4951
Cut the bread into small pieces and keep aside.
Heat oil in a pan and add mustard seeds. When they splutter add urad dal and curry leaves. Saute till urad dal turns to golden.
Add chopped onion and saute till translucent.
Add turmeric powder and green... - 43.7221
Homemade Seyal Phulka
Got leftover chapatis at home and wondering what to do with them? Simple, just sandwich some yummy garlic and coriander paste between the phulkas and devour them with chilled yogurt. A nutritious breakfast or brunch addition. - 94.959
Lacha Paratha (multi Layered Flat Bread)
1. In a bowl mix the flour, salt, and oil with hands.
2. Add in the water in small amounts as needed to make smooth and pliable dough.
3. Cover the dough with a saran wrap and keep aside for at least 15 minutes to 60 minutes.
4. Divide the dough into... - 0
Homemade Butter Naan
Naan is a very rich dish, often accompanied with a spicy rich gravy. The butter in the naan makes it high in calories. So if you are diabetic or have other health issues, please consume it in moderation. - 0
Gajar Muli Paratha - Stuffed Carrot Radish Bread
1. Take a bowl and add the wheat or multigrain flour and salt and combine well. Add a mix of ghee and oil or either one of the two. Combine well to get a crumbly mixture of the dough.
2. Squeeze out the water from the grated radish. Use a little... - 0
This sweet bread from Uttarakhand is prepared on auspicious and festive occasions. - 0
Sieve both the flours together, into the shallow plate.
With the water, knead the dough.
The method is the same as for a normal chappati (see introductory section).
Keep the dough aside for a few hours before you use it.
Into the pan or karhai, pour the... - 34.7644
Th Puri is a delicious Indian bread that you just cant stop having. The smell of freshly fried Puris is very addictive. Try them at your place! - 31.5481
Soak mung dal in water for six to eight hours.
Wash dal and drain thoroughly.
Grind to a fine paste.
Heat oil in a pan and fry chillies (cut into pieces), coriander seeds, and cumin seeds.
When they turn brown add asafoetida and dal.
Cook for 15 minutes,... - 43.489
1)In a wok heat ghee to smoking point.
2)In a mixing bowl, add flour, salt and water as needed to make stiff dough.
3)Keep aside some dough for dredging.
4)Divide it into 8 balls and roll them into small flat discs.
5)Deep fry the... - 37.7888
Shahi tukda is a simple and delicious recipe make from milk and bread. This is a lovely dessert that can be easily made at home. - 0
Easy Bread Omelet
Egg pancakes are made with interesting twists in many parts of India. Watch Madhura showing how to make bread omelet in simple and easy steps with bread slices, eggs and other seasoning ingredients. Great with a sauce! - 113.256
Would you like to try an easy to make but great in taste poori recipe? This mesmerizing recipe is one of the best contribution from the indian people to my kitchen. This poori when served as a side dish is sure to please your family members. This recipe is... - 40.6644
Stuffed Bread Pakoda
Pakoda is an all time favorite snack for many Indians. This recipe is a mild spicy, stuffed version of bread pakoda. Perfect to be served on rainy days. - 0
Boil the potatoes, drain and mash.
Mix in the dried and fresh chillies, coriander, mango powder, salt and butter.
Gradually stir in the flour to form a soft dough.
Divide into 6 pieces, then roll out to 12 cm (5 inch) rounds.
Heat a thawa or a... - 47.8679
Masala Egg Toast Recipe- Quick Meal Ideas
Learn how to make Masala Egg toast in your kitchen within 5 minutes. It can be prepared with few simple ingredients present in your kitchen. If you are pressed for time and want to have a quick snack or a quick meal, then give this Masala Egg Toast a try. Way... - 0
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