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Indian Flat Bread Recipes
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Lacha Paratha - Multi Layered Indian Flat Bread
Laccha means layered and paratha is a Indian flat bread. The name of the bread says it all that it has many layers and it will be crispy and flaky. This paratha goes well with any Curry or simple pickle and yogurt - 0
Multigrain Indian Flat Bread
Most of the time we use wheat flour to make our flat breads in India. But this recipe helps you to fortify and make your rotis/chapattis even healthier. Watch Bhavna give you step-by-step instructions on how to make roti by adding other grain flours to the... - 94.9161
Indian Flat Bread
Mix all ingredients except milk, Ghee and poppy seed.
Stir in enough milk to make a soft dough.
Turn dough onto lightly floured surface; knead until smooth, about 5 minutes.
Place in greased bowl; turn greased side up.
Cover; let rest in warm place 3... - 43.2844
Indian Flat Bread
1. Coat a medium bowl with cooking spray.
2. Preheat the oven to 450°F
3. In a bowl combine flour, baking powder, sugar, salt and soda, stirring well.
4. Add yogurt, egg and milk, stirring just until dry ingredients are moistened and a... - 47.6275
Indian Flat Breads Thepla, Paratha & Faraali Bakhri
US chef Bhal Dave always impresses with his innovative kitchen skills and the way he makes cooking look easy. On similar note, he shows here easy and quick flat bread dishes of different varieties. Dough making methods & rolling of Indian flat breads tips are... - 57.7702
Kulcha - Indian Flat Bread
All those who are looking for the recipe of the kulcha should check this out. Kulecha is a sort of naan but stuffed with different ingredients. You can make onion, paneer or masala kulcha or anything that you like. You can eat it with any curry. So don't... - 94.5511
Makki Ki Roti - Indian Flat Corn Bread
1. In a bowl, add and combine the corn flour with salt and boiling water. knead well using a spatula. Knead the flour to form a dough.
2. Once done, take a lemon size ball of the dough and place it on a floured surface. Using a rolling pin gently roll... - 0
Mooli Paratha - Radish Stuffed Indian Flat Bread
Mooli paratha is a radish stuffed Indian stuffed bread. Parathas can be either stuffed or just plain. Stuffed parathas don’t need any accompaniment to go along with them whereas plain parathas are usually served with any gravy curry or dal. - 0
Whole Wheat Flat Bread
Mix flours, cornmeal, oil, sugar, baking soda and salt.
Stir in just enough buttermilk to make a stiff dough.
Knead 30 seconds.
Shape dough, 1/4 cup at a time, into a ball; shape into flattened round.
Roll as thin as possible into 10-inch circle with floured... - 39.7042
Bajra Roti - Millet Flat Bread-gluten Free
If you're interested in having Indian roti then check this out. Chef Bhavna shows us how to make bajra roti. This is the traditional Indian roti. You should try making it. But before trying it, do watch the video. - 100.698
Chicken Tikka With Charred Tomato Chutney And Warm Flat Bread
1) Preheat grill pan or indoor electric grill to high.
2) In a shallow dish mix yogurt, curry paste, lemon juice and cilantro.
3) Add chicken tenders and coat evenly.
4) Before eating, put chicken on hot grill and cook for 5 minutes on... - 44.6778
Lacha Paratha (multi Layered Flat Bread)
1. In a bowl mix the flour, salt, and oil with hands.
2. Add in the water in small amounts as needed to make smooth and pliable dough.
3. Cover the dough with a saran wrap and keep aside for at least 15 minutes to 60 minutes.
4. Divide the dough into... - 0
Aloo Gobi Paratha (flat Bread Stuffed With Potato And Cauliflower)
If you're craving to eat parathas, then you have to try this amazing recipe by chef Bhavna. You can use any stuffing in the parathas. The chef has served the paratha with cucumber raita. This makes it a heavy breakfast. Watch the video for the detailed re - 93.1471
Mix the flour in a bowl with as little of the water as possible to make a stiff dough.
Knead the dough very thoroughly so that it becomes evenly blended and pliable.
If necessary, a little more water may be worked in.
Replace the dough in the bowl, cover with... - 30.6995
Place the yogurt and milk in a saucepan, lightly beat together and then heat gently until lukewarm.
Remove the pan from the heat and stir the sugar and the yeast into the lukewarm mixture.
Stir until the yeast is well mixed, then leave for 5-10 minutes until... - 41.2884
Stuffed Paratha & Dal For Dinner
Wish to treat your family delicious parathas? US Chef Bhal Dave makes exciting stuffed Indian parathas with cheese, radish and dal to tickle your tastebuds. Now dinner would be such a delight! - 68.2594
Classic Indian Roti
All of you, who are searching for the easiest recipe of roti or Indian flat bread - here is the one. Roti - the versatile Indian flat bread, is quite easy to prepare at home, only needs few days of practice. Once you develop the skill, it becomes easy to... - 105.541
Learn how to make traditional Indian Roti. This flat bread is a staple in the northern part of India and it needs a lot of practice to make a perfect one. Watch this video and try it out! - 121.106
Indian Garlic Naan
Naan is a type of Indian Flat bread and in Restaurants Indian dishes are usually accompanied by freshly made Naan. The tops and bottoms of Naan are slightly crispy and the insides are nice and light and flaky and moist and best of all still warm! - 105.382
1) In a bowl, sift the flour and salt together.
2) Gradually work in enough water to make a soft dough.
3) Divide the dough into 10 pieces and flatten them into circles on a lightly floured surface.
4) Cover the dough circles with a towel and allow to... - 33.5621
Indian Chapati is a staple of every north Indian household. This flat bread made from wheat flour is not easy to make the first time, but when you get the hang of it, you will love to make it again and again. The soft texture will linger in your mouth all the... - 113.942
Bhakri Or Bhakhri (indian Instant Bread)
Those who are fond of Indian-Guajarati cuisine will surely love this. You can eat it with any vegetable. It is just like Indian roti. It is easy to make. Watch the video as chef Bhavna shows this simple and quick recipe. - 110.375
Thepla With 4 Mixed Greens
What better way to treat yourself for breakfast than this authentic Indian flavored flat bread, Thelpa recipe, coming from a US chef! Bale Dave has customized it with a twist of four green vegetables - scallions, radish greens, coriander and fenugreek leaves... - 49.7391
Kamut Indian Fry Bread
if you would like to get a taste of the typical Indian fried bread, check out this Kamut Indian Fry Bread. Njoy this Kamut Indian Fry Bread with your curry dishes. Don't wait to try them! - 34.9111
Indian Style Filled Bread Rolls
Trim crusts from bread with a sharp knife and set aside.
Combine filling ingredients in a bowl and mix well. Set aside.
Dip each slice of bread quickly into a bowl of water, moistening both sides at once. Gently press each slice between both hands, flattening... - 38.764
Roti Or Chapati Or Aka Or Pulka Fulka (indian Soft Bread)
If you're looking for the recipe of the Indian bread then do try out this recipe. It is called roti in India. Chef Bhavna shows such a simple way to make the roti. It is always better to have roti than the fermented bread. So do try out the recipe and surely... - 108.898
Paneer Kulcha - Indian Stuffed Bread
To prepare the kulcha dough:
1. Into a bowl, mix together plain flour, yeast, sugar and salt.
2. To this dry mixture, add melted butter and mix well using your hands to make a crumbly mixture.
3. Add warm water a little at a time and prepare the... - 0
Naan is a type of Indian Flat bread and in Restaurants Indian dishes are usually accompanied by freshly made Naan. The tops and bottoms of Naan are slightly crispy and the insides are nice and light and flaky and moist and best of all still warm! - 111.218
Indian Khasta Kachori
Are u looking for a vegan or vegetarian savory pastry dish? Try India's most popular spicy puffed pastry called Khasta kachori. It has a filling made if yellow lentils and the spices is what makes it so special. In the video, Chef Manjula gives a clear demo... - 128.551
Crunchy Bread Cutlets
Crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste. Don't make these if you are on a diet - they are so wonderful that it is impossible to stop eating them. You may need to add a little water to the mixture if it becomes... - 0
Pyaz Kl Roti
Pyaz ki roti is an indian preparation of flat bread with wheat flour and bran batter. Cooked with finely chopped onions and green chiles, the pyaz ki rotis and lightly flavorful and savory and can be served with any indian prepation of vegetables.This is a... - 39.7811
1)In a bowl, mix together flour and salt, 1 teaspoon ghee and the next 3 ingredients. Add water to make soft and elastic dough.
2)Cover it with a damp cloth and keep in a warm place to rise to double.
3)Knead the dough again to let air escape and... - 44.2255
Besan Ki Roti- Amazing Diwali Breakfast Dish
Besan ki roti is healthy flavorful Indian flat bread made with dough of besan (gram flour) and wheat flour, seasoned with salt, and spiced up with red chili powder and black pepper powder. Besan roti can be enjoyed with curd and pickle, or can be served along... - 0
Gajar Muli Paratha - Stuffed Carrot Radish Bread
1. Take a bowl and add the wheat or multigrain flour and salt and combine well. Add a mix of ghee and oil or either one of the two. Combine well to get a crumbly mixture of the dough.
2. Squeeze out the water from the grated radish. Use a little... - 0
Boil the potatoes until soft.
Drain, then mash with the salt, chillies, chilli powder, mango powder and coriander.
To make the dough, sift the flour and salt into a bowl, make a well in the centre.
Gradually add water, mixing it in with your... - 48.3524
Triangular shaped dough, encased with ghee and cooked on a flat griddle. The inner layering of ghee aids in giving texture and flavour to the parantha. I have made a basic dough...but you can variate by adding flavourings like dried fenugreek leaves, cumin... - 42.0915
Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka. Making bhakri is an art and needs lot of practice and patience to attain perfection. - 42.0309
Naan is an integral part of the Indian cuisine. Usually it is made in the tandoor. Naan is one of the most common bread that is enjoyed in India and world across. - 0
Naan is an Indian flatbread which makes a great accompaniment for any curried dish. Its a kind of soft, little crisp and fluffy bread. And nothing beats the taste of freshly baked naan. - 0
Mixed Flour Flatbread
Healthier alternative to plain wheat flat breads. Wholesome and satiating with goodness of mixed grains. - 0
Navajo Fry Bread
Combine flour, baking powder, salt and dry milk powder in a large mixing bowl.
Gradually stir in warm water.
Mix until dough forms a ball and comes clean from edge of bowl.
You may need to add a little additional water.
Knead dough with your hands until well... - 36.1433
1. Heat oil. Cook onions till transparent.
2. Add haldi & red chilli pd. and peas.
3. Add paneer, green chillies and coriander. Add salt to taste.
4. Remove from fire after stiring for 1 minute. Keep filling aside.
5. Mix potatoes, bread, coriander and all... - 42.4657
Whole Wheat Plain Paratha
1. In a bowl, mix whole wheat flour, salt to taste, baking powder if desired and oil well.
2. Add little water at a time, mix and then knead to get semi-soft consistency in the dough.
3. Cover the dough with a plastic wrap and leave it for about 15-20... - 103.439
1)In a wok heat ghee to smoking point.
2)In a mixing bowl, add flour, salt and water as needed to make stiff dough.
3)Keep aside some dough for dredging.
4)Divide it into 8 balls and roll them into small flat discs.
5)Deep fry the... - 37.7888
Chicken Chili Burger
Spicy Indian style burger. You might never go back to shops once you try this. - 46.5699
1)In a bowl, add flour, salt and mix. Add water and need medium firm smooth dough. Leave it for 20 minutes.
2)Take out 4 tablespoons of flour for dredging.
3)Take a griddle and start heating it.
4)Knead the dough once more and then make... - 40.1883
Toasted Spinach Rotis
Toasted spinach rotis are healthy and nutritious indian flatbreads made with whole wheat and spinach stuffing. With added cottage cheese and onions and green chilies for taste, the spinach rotis are toasted to a crispy crust served by cutting in strips.This... - 46.009
Would you like to try an easy to make but great in taste poori recipe? This mesmerizing recipe is one of the best contribution from the indian people to my kitchen. This poori when served as a side dish is sure to please your family members. This recipe is... - 40.6644
Gram Flour Roti
1. Sift the ata and gram flour into a mixing bowl. Mix together the chopped onion and green chilli, fresh coriander, salt and crushed red chillies, then add them to the flour.
2. Stir in enough cold water to make a soft dough. Cover and set aside for about 30... - 38.8212
Whole Wheat Stuffed Puri
Whole wheat flour jackets stuffed with green gram and baked till crisp. Perfect snack for a rainy day and not to forget guilt free. - 0
Simple Plain Chapathi
This is one of the most common breads made in India. It is made of whole wheat flour and can be served with any form of curry dry or gravy. - 0
Naan is a part of breads menu in Indian cooking.Naan is a kind of roti but is quite unlike it.Naan is a flat,round bread made with milk,salt & yeast or baking powder.Naan is served hot with dripping ghee or butter on it makes a great accompaniment for Indian... - 39.2633
This is Pizza with a homely touch and yes Indian touch. It is very easy to prepare and you do not need any special effort to make it. It is affordable and you can eat it everyday. One can eat this dish in the morning breakfast or as a snacks. - 49.3667
1. In a small sized bowl, combine yeast, sugar and lukewarm water. Mix well and keep at a warm place for around 10 minutes or till mixture turns frothy.
2. In a medium sized bowl, combine flour and salt and sieve.
3. Add ferment mixture and yoghurt to... - 43.0023
1)In a bowl, soak yeast in milk and add yogurt.
2)In a large mixing bowl, add flour and next 3 ingredients and then crack the egg over it.
3)Make a depression in the centre of the flour and pour in the yeast mixture.
4)Now, knead dough elastic... - 48.0873
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