GETTING READY 1) Make the fish into fillets and cut into serving-sized pieces. Wash the pieces, dry and keep aside. 2) In a bowl, pound together the salt, chili peppers, black pepper, coriander, cumin, turmeric, garlic, and onions. MAKING 3) In a skillet, ..

For recipe directions, please refer to the

Peel and core the apple, then slice. Peel and finely chop the onion. Put the apple, onion, buttermilk, milk, curry powder, sugar and white wine in a sauce- pan. Bring to the boil and simmer for 15 minutes. By this time, the apple should be a puree. Remove ..

Try this deliciously light sour fish curry that is typical of Assam. This dish is usually served with rice and best eaten for

1. Clean, wash and slice the fish. 2. Grind to a fine paste the chillies, cumin seed, garlic, turmeric and ginger, if used. 3. Smear on the fish and keep aside for 5-10 minutes. 4. Heat oil. Fry fish lightly on both sides. Remove. 5. In a pan, heat the ..

This vibrant and delectable curry comes from Mangalore, a region along the southwest coast of India with a cuisine dominated by fresh seafood, coconuts, dried red chili peppers and spices. The tamarind gives this true southern curry a wonderful sour finish ..

Goa Fish Curry is easy to cook and has a different taste. The coconut gives the Goa Fish Curry a different

Fish curry is a yummy recipe which you can serve on any gatherings. It tastes so good that you will feel to make this dish very

Fish Kofta Curry has a defining taste. The coconu milk makes the Fish Kofta Curry soft and essence of limes gives the Fish Kofta Curry a tangy and bracing

Goan fish head curry is a popular recipe from the beach of Goa. Prepared with vegetables and curry leaves for taste, the fish head curry is made with select fish heads. Spiced with ginger garlic and added chilies for heat, the goan fish head curry goes great ..

A dry fish curry, prominent towards the southern regions of India, (kerala). It has different variations depending on the region. This i presume would be one of the easiest methods that would work great for working class people and families that are on the

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Makhani fish curry is a simple yet spicy fish curry made with fish cooked with cream and garam masala. This makhani fish curry recipe can be prepared in the microwave and is best served with pulao or basmati

1. Mix all the ingredients together. 2. Fry them in oil along with curry patta. 3. Add pureed tomatoes to make thick gravy. 4. Cook fish in gravy on slow fire. 5. Just before serving, add sliced green chillies and coconut

Fish curry brings out the traditional taste of Indian cuisine. Just check out the recipe

How to make an absolutely fabulous tasting tangy, spicy, Tilapia fish curry with tamarind and green mango. From the author of The Deity

Cut fish into slices through the bone. Wash and drain thoroughly. Heat oil in a non-stick pan over high heat till smoking. Lower heat, add fish and fry on both sides till half-cooked. Remove from pan, drain and set aside. Mix mustard and green chilli pastes ..

1. Clean and slice fish. Apply salt and set aside for half an hour. 2. Grind together the Kashmiri chillies (seeds removed), turmeric, coriander seeds and grated coconut. 3. When half done, add tamarind and grind to a fine paste. 4. Mix ground ingredients ..

1. Clean and cut fish into slices. 2. Bake onions in the oven or in hot ash. 3. Roast together coriander, red chillies, cumin, gingelly (sesame) seeds and grated dry coconut. 4. Grind the masala with the onions to a thick paste. 5. Soak tamarind in hot water. ..

1. Clean and slice fish. Apply salt and set aside. 2. Remove seeds from chillies and grind with turmeric. 3. When half done, add tamarind and grind to a fine paste. 4. Grate coconut and extract the milk (3 times). Mix with ground spices. 5. Add a little water ..

Wash and dry the fish; cut into thirds crosswise. Rub the fish with a mixture of the salt and curry powder. Heat the oil in a skillet; saute the garlic and onions 5 minutes. Add the fish; saute 1 minute on each side. Mix together the lemon juice, sugar, ..

1. Clean and slice fish. Gash slices. 2. Grind together salt and red chillies. 3. Smear over fish. Set aside for half an hour. 4. Heat oil in a shallow fry pan. Fry fish. 5. Peel and slice onions and ginger and slit green chillies. 6. Grate coconut and make ..

1. Chop onions. Roast and grind red chillies, turmeric, cumin and coriander. 2. Grind coconut to a fine paste and mix with spices. 3. Heat oil. Fry onions, add coconut paste and slit green chillies. 4. Fry for 2 to 3 minutes; add chopped tomatoes and ..

GETTING READY 1) Wash and clean the fish. Remove fishy smell from fish. 2) Make coconut paste. MAKING 3) Take a skillet, and heat oil in it. Add onions and fry until soft. 4) Now , add coconut green chilies and cook for a few minutes. 5) Add all the ..

GETTING READY (1) Soak tamarind in a little water for a minimum of 1 hour or overnight. Squeeze out the pulp and discard the fiber. (2) Clean fish and cut into darne (3) Rub turmeric, salt and red chilli on the fish pieces. (4) In a dry frying pan, broil ..

Fish Curry preparation differs from region to region.The taste of a Fish Curry changes with every changing region in India.Fish curry made in Punjab very different from the one made in Kerela or Goa.Fish Curry,as I make it,has flavours from Koncon & ..

Cut the fish into 2 inch pieces. Place in a shallow dish with the lime juice, mustard, chilli powder and salt. Leave to marinate for 2-3 hours. Drain the fish pieces, coat them with flour and fry in hot oil until golden brown on both sides. Melt the butter in ..

This is an authentic fish recipe from Kerala, India. You can serve this with warm rice for best

Clean and cut the fish into slices. Apply salt and turmeric powder on it and set aside for 15 minutes. Roast together corriander, cumin and poppy seeds, 1 medium onion, ginger, garlic, chillies and coconut and grind to a fine paste Fry the fish lightly in ..

MAKING 1. In a medium sized wok, heat oil. 2. Once hot, add garlic and onions. Sauté on a medium flame till onions turn translucent. 3. Add all the powdered spices, salt and pepper. Mix well and cook on a medium flame for few seconds. 4. Add flour and fish ..

MAKING 1. Apply salt and lemon juice on fish pieces very well and set aside for 20 minutes. 2. Put in fresh coconut in to blender, add garam masala, red chili powder, water and grind to make smooth puree. 3. After 20 minutes wash fish very well under cold ..

Cut the fish into 2.5 cm cubes. Lightly spray a non-stick frying pan with olive oil, add the fish and fry until just cooked, this should take about 3 minutes. Remove and set aside. Spray a little more oil on to the pan and fry the onions until they are soft ..

Cut pomfret in vertical pieces and keep aside. Sauté onion and garlic paste with chilli powder, turmeric powder and coriander powder. When this is done, add finely chopped raw mango and then coconut milk. Simmer till the gravy is done. Now add the ..

Ready for some Gourmet Dish. Well here it is. The famous Fish Curry - some may call it Fish Masala or Fish Korma. I prefer Fish Korma. This would require a bit of patience. So if you are in a rush wait till you have time to go through the steps. Believe ..

In a pan fry dry fish adding 3tsp of oil nicely till raw smell goes. Then put inside cold water and wash nicely and and keep aside. In a pan add oil,when it is hot put onion,mashed garlic and fry till golden brown. Then add boiled surti ..

1. Shell prawns. Remove intestines. Wash well. Apply salt and set aside. 2. Grind together red chillies, coriander, turmeric, garlic, cumin, ginger and coconut to a fine paste. 3. Slice onion. Heat oil and fry. 4. Add spices and fry. 5. Add water, slit green ..

GETTING READY 1) In a food processor or blender, process the garlic, ginger and chillies with 50 ml water into a paste. MAKING 2) In a large, deep non-stick saucepan, heat the vegetable oil. 3) Add the mustard seeds and allow to splutter. 4) Lower the heat ..

This Baked Curried Fish is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Baked Curried Fish recipe, coz, this can be a sure short cut way to win your loves ones

1. Smear the fish with the ingredients in the ‘Marinade’ and let lie for 1 hour.Lightly fry and keep aside. 2. Heat some more oil in a pan 3. When hot (a wooden implement dipped in the oil should bubble heavily, readily) add the mustard seeds ..

Heat 1/2 cup of the oil in frying pan over medium heat. When hot, fry the pieces of fish until they are lightly browned on all sides. Drain and reserve them. Add the rest of the oil to the pan and fry the onions over medium-low heat until they begin to turn ..

Goan Pomfret Fish Curry, is a traditional curry from the western region of India. Not only is this dish famous in Goa, but it has travelled a long way since the time the Portuguese left their colony in India, Goan Fish curry is a very popular dish in the ..

Rehu fish cooked in red chili and spicy sauce. Especially great with basmati

Fish Varutharacha Curry has a great taste. Fish Varutharacha Curry gets its taste from fish mixed with coconut and curry leaves. Fish Varutharacha Curry inspired by many restaurants around the

GETTING READY 1. In a small food processor jar, combine ginger, garlic, green chillies and a teaspoon of water. Grind to a paste. 2. Remove and keep aside until required. MAKING 3. In a deep non stick skillet, heat oil over a medium flame 4. When the oil ..

GETTING READY 1. Preheat oven to 500°F. 2. Make fish into serving sizes, crush corn flakes into smooth crumbs. MAKING 3. Immerse the fish in salted milk, then crumbs and place on a well-greased baking sheet. 4. Top fish with oil and bake, keeping on the ..

Light Fish curry cooked with potatoes and Bay

In a pan put 2tsp of oil. When it is hot add mustard seeds,allow to pop. Then add curry leaves,fry for sec,add onion And fry till it changes to brown colour. Now add tomato puree and fry nicely. Now add dry grinded masala powder,coconut milk,water tamarind ..

Poach the haddock in the milk and water with seasoning to taste and 1 oz. of the butter until tender. When cooked, drain the fish and remove the skin and any bones. Flake the fish carefully. Melt the remaining butter in a pan and gently fry the onion until it ..

1. Place ginger, garlic, chili powder and turmeric in a bowl and mix to combine. Add fish and toss to coat with chili mixture. Shake off any excess. 2. Heat oil in a nonstick frying pan over a medium heat, add fish and mustard seeds and cook for 5 minutes ..

This is one of my Mom's best dish. Best results will be seen when cooked in a mud pot. Nothing can beat this dish when we have this with hot hot Dosa or Idly.

Fish & Mango Curry has a fine taste. Fish & Mango Curry gets its taste from fish mixed with coconut and curry leaves. Fish & Mango Curry is inspired by many food joints around the

Drain the rice and cook in 3/4 pint (2 cups) boiling salted water until just tender. Drain and dry it off in a warm oven. Roll up the fillets of fish and gently poach them in the white wine or fish stock until tender. Meanwhile fry the onions in the oil until ..

Fish Curry is a very popular side dish in Kerala. It is served with rice or steamed tapioca (yuca). The combination of tapioca and fish curry is called 'Kappayum meenum' in malayalam. This curry tastes best the next day after it is made. The ingredient which ..

Bengali fish curry with aubergines, potatoes and moong dal is a dish that compliemnts bengali cuisine. It is one the most popular bengali sea food recipe after bengali steamed fish with mastard masala. Bengali fish curry with aubergines, potatoes and moong ..

1. Put the fish on a plate and drizzle the vinegar over it. Combine half the salt and half the turmeric and sprinkle evenly over the fish. Cover and set aside for 20 minutes. 2. Heat the oil in a heavy frying pan and add the garlic. Brown slightly, then add ..

A kerala style fish curry is very very hot and spicy with lot of herbs and it just tickles a person's taste buds. This is a normal fish curry which will be hot and spicey. This recipe can be served with lunch or dinner and is mostly used as a side dish. It is ..

A simple to make Thai mackerel fish with red curry paste

Cut the fish into large bite-size pieces. Heat 3 tablespoons of the oil in a frying pan over medium heat. When hot, add the pieces of fish and lightly brown them quickly on all sides, adding a little more oil if necessary. Remove the pan from the heat; remove ..

This is one of the easiest recipe of fish curry. If you are in hurry and dont have much time to cook a fish gravy then you can give this a try. Believe me ypu will love it.

This is one of my grandmother’s recipes for fish curry. It is simple and fairly quick to make. I have substituted Tilapia fillets for the fish my grandmother used that was only available in India. She also used fresh chillies and lemon juice; I use cayenne ..

1. Cut fish fillets into 2" pieces. 2. Prepare a masala by adding coconut, red chillies, tamarind paste, salt and about 1 cup of warm water. 3. Heat the pan and add the ground masala and water to make a gravy of desired consistancy. 4. Add ginger, green ..

Fresh fish marinated with turmeric, salt, lemon juice and simmered in a creamy mustard curry

1. Heat oil in a pan and fry the onions toll golden brown. 2. Add ginger garlic paste and saute for few seconds. 3. Now add the curry leaves, turmeric powder and chilli powder. Saute for some more time. 4. Now add the tomato and cook till mushy. 5. Add ..

This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and

Prawn Malai Curry it is yumlogical. The coconut milk and green chilli gives the Prawn Malai Curry a two dimensional taste. Must catch

The pomfret curry is a delicious seafish curry. Prepared with tomatoes, green chilies and coconut, the pomfret curry is savory and spicy. Cooked together with coriander leaves for garnish, the pomfret curry is best served with

Clean the fish and season with salt. Heat ghee on a moderate fire. Put in tomatoes and after five minutes the other ingredients and lastly the fish. Sprinkle a little water over the fish, and cover it. After five minutes turn the fish. When the fish gets soft ..

This Fish In Garlic And Fenugreek is a terrific dish ! Try out this spiced fish with rice or pasta dishes and tell me if you've enjoyed it. This flavorful Fish In Garlic And Fenugreek is a desire!

Rich spicy YUMMY curry which makes fish everybody's

Meen Murringakka Curry is a ppey fish and vegetable curry. Cooked with tamarind, spices and curry leaves, the Meen Murringakka Curry is prepared with added drumtsicks and has shallots, ginger and garlic for flavor. Spiced with red chilies, it is hot and ..

This coconut fish and prawn curry is an indian preparation of curried prawn. Cooked with chili powder, turmeric and mustard seeds with coconut milk, the coconut fish and prawn curry also has haddock fillets in it and is best served with basmati rice and lime ..

Cut fish into bite-sized squares. Sprinkle with salt and allow to stand for a minute. Heat 1 tablespoon of the ghee in a heavy frying pan, and fry the fish on both sides until golden. Remove from pan and set aside. Add remaining ghee to pan, and heat. Add ..

Cook and stir rice and onion in Ghee until rice is yellow and onion is tender. Stir in raisins, bouillon, curry powder and salt. Pour into ungreased 1 1/2 quart casserole. Stir in water. Cover and cook in 350° oven until liquid is absorbed, 25 to 30 ..

Heat oil in a pan and fry onion lightly with green chillies. Add ground spices and fry for 1-2 minutes. Add four cups water and cook till thick. Add cocum, salt and fish and simmer till fish is done. Cool completely and reheat gently before

Put onions, ground spices, coconut milk and strained tamarind juice in a pan. Mix well and bring to boil. Simmer for 10-15 minutes. The consistency should be that of thick milk. Strain and add fish. Simmer till fish is cooked. Cool completely and reheat ..

Heat oil and fry onions lightly with green chillies. Add ground spices and fry for one minute. Add four cups water and cocum and simmer for 10-15 minutes. Add fish and salt and cook till done. Cool completely and reheat gently before

Mix ground spices with strained tamarind juice, ginger, salt and coconut milk. Bring to boil and simmer till it reaches the consistency of thick milk. Add fish and cook till done. Cool completely, remove ginger and reheat gently before serving, but do not ..

This Poora Machh is an incredible fish barbecue that you can hardly miss out on ! Try this deliciously seasoned fish with a bowl of hot rice and tell me if you like it !Your suggestions for this Poora Machh are welcome

Fish cooked in yogurt and spices, authentic Bengali

Panag curry is an easy and quick curry which can be served with steamed white, brown or jasmine rice.

This is a popular south indian fish curry relished by every one who eats it and making them want to know how it is made. I have taught this dish to so many of my students in my cooking

Heat oil, fry tomatoes till pulpy. Add gground masala, salt and turmeric. When masala bubbles, add the fish, stir well, and simmer till the fish' is cooked. Serve with rice and plain

Cut fish into slices through the bone. Wash and drain thoroughly. Heat oil in a non-stick kadhai or wok over moderate heat. Mix in garlic, turmeric and cumin powder. Add red chillies and water and stir for 1 minute. Mix in vinegar and simmer for about 5 ..

Fish With Coconut has a fine taste. Fish With Coconut gets its taste from fish with coconut and curry leaves. Fish With Coconut is inspired by many restaurants around the

Clean pomfrets and cut into thick slices. Cover fish with ground masala and marinate for 1/2 an hour. Heat oil to smoking point, sprinkle a little water over it and fry fish on both sides until browned. Add jaggery and tamarind pulp, simmer over a slow fire ..

1. Clean fish well in salted water. 2. Heat oil in a pan. Saute onion, garlic, ginger, chillies, peppercorns and curry leaves. 3. Add thin coconut milk and stir to a simmering point. Add fish pieces and salt. Cook the fish over low heat with the lid on until ..

Grind chillies, cumin seeds and garlic to a paste. Heat 3 tblsps oil and fry onion and ginger to a light golden colour. Add the ground spices and fry well. Put in the tomatoes, salt, tamrind and rest of the spices. Fry well. Add the fish, cover with water and ..

Cut fish into 8 slices through the bone. Wash and drain thoroughly. Rub in salt and marinate for 1 hour. Heat oil in a non-stick pan over moderate heat. Add onion and saute till honey-coloured. Lower heat, mix in ground spices and fry for 3-5 minutes, ..

Would you like to try simple fish masala at home? This recipe is just the way it is prepared in Indian homes. It is a traditional recipe from Bengali Cuisine. Fish Masala is a delicious Indian Curry.It is included as a main dish in Indian lunch and dinner ..

GETTING READY 1) Clean and wash the fish well. 2) Make paste of ginger, garlic and coconut and green chillies. MAKING 3) Take a wok and heat oil in it. Fry the paste and onions until done. 4) Add the spices and sauté them. 5) Now, put the fish and ..

Fillet fish or slice through the bone, as preferred. Wash and drain thoroughly. Sprinkle with salt and set aside for 15 minutes. Rub ground spices into fish and leave in a cool place to marinate for 3-4 hours. Heat oil in a non-stick pan over moderate ..

1. Clean the fish well in salted water and make gashes on both sides. 2. Moisten the chilli powder with a little water and keep aside. 3. Heat oil in a pan. Add mustard seeds and allow to splutter. 4. Add the ground onion paste and saute over low heat until ..

Cover fish with a little salt and lemon juice, keep aside for a while. Wash and wipe dry. Mix together salt, turmeric, chilli and cummin powders and rice flour, make a paste with a little water and coat fish pieces with it. Fry in shallow, hot oil. Melt ghee ..

Wash and wipe fish roe. Apply salt, turmeric and sambhar powders and fry in hot oil on both sides. Cool and cut into convenient pieces. Add remaining oil and brown onions. Add tomatoes, coriander and ground masala, stir and fry. Add fish roe, cover and cook ..

Rub lime juice and salt on fish and leave to marinate for half an hour. Mix both ground pastes. Heat oil in a pan and fry ground spices. Add coconut milk, ginger, green chillies, curry leaves and salt. Mix well. The texture should be that of milk. Add water ..

Marinate prawns with salt and lime juice for half an hour. Heat oil in a pan and fry onions till brown. Add ground spices and fry well. Add prawns and simmer till done. Add a little vinegar, salt, sugar and tomato ketchup. Serve hot with boiled rice and plain ..

1. Clean fish well in salted water. 2. Grind coriander powder, chilli powder, turmeric powder and garlic together. 3. Mix the fish with the ground ingredients, slit green chillies, julienned ginger and mango slices. Add 1 cup water and salt and cook. 4. When ..

MAKING 1. Clean the fish by washing and pat it dry. 2. Take a 2-cup glass measuring cup in microwave oven and melt the butter in it. 3. Brush one tbsp of melted butter inside the fish and spray the salt over it. 4. Take a 1-quart glass casserole and add 2 ..

1. Cut each hilsa fish head into four pieces, remove fins and wash, Mix the pieces well with salt & one teaspoon turmeric powder and set aside. 2. Heat oil and fry the fish head pieces. Remove and set aside. 3. Add panch-phoron and whole red chili ..

1. Clean fish well in salted water. 2. Crush coconut, onions, ginger, chillies and garlic under a grinding stone. Add the turmeric powder. 3. Mix in the raw fish with the crushed ingredients, curry leaves and salt to taste. 4. Put the mixture in a pan or an ..

The recipe fish moli is really an authentic Indian food. It tastes very yummy. enjoy the

MAKING 1. In a wok or large frying pan, heat oil. 2. Add chillies, garlic and ginger and stir-fry over gentle heat for 3 minutes. 3. Add creamed coconut and bring it to boil, 4. Stir in the haddock and add salt to taste. 5. Stir well. 6. Cook with constant ..

1. Clean fish in salted water. If using whole fish, make gashes on both sides. 2. Rub the fish well with pepper powder, turmeric powder and salt. Marinate for 1 hour. 3. Grind the coriander, chilli, turmeric and pepper powders with a little water to make ..

Fish Cooked in Tomato Gravy is simply delicious and goes well along with plain rice,idiappams or

Medium heat the saucepan. Add olive oil and butter to the pan. Add onion, saute them. Add flour, cook for 2 minutes. Add green onion, capsicum, garlic, white onion, salt, black pepper, and mushrooms. Cook for a few minutes. Add milk and water to the pan. Set ..

In a pressure cooker, heat coconut oil and saute ginger garlic apste, green chilly, chopped onions, till light brown . Add chopped tomatoes , red chilly powder, turmeric powder, coriander powder, salt and mix well. Cover and cook for one whistle. Release ..

GETTING READY 1) Wash the fish nicely. 2) Soak tamarind in water and make pulp. MAKING 3) Make paste of all the remaining ingredients and coat the fish. 4) In a pan, heat some oil and shallow fry the fish. Add tamarind pulp and cook until the fish is ..

Heat oil in a pan and fry onion very lightly. Add green chillies, cocum and ground spices. Fry for one minute only. Add four cups water and simmer gently for 15-20 minutes. Add fish and salt and simmer till cooked. Cool completely and reheat just before ..

Heat oil in a pan and fry onion very lightly. Add green chillies, cocum, turmeric powder and ground spices. Fry for one minute only. Add four cups water and simmer gently for 15-20 minutes. Add fish and simmer till cooked. Cool completely and reheat just ..

Marinate fish with salt and turmeric. Keep aside. Blend coconut with chilli powder, Cumin Seeds, pepper and curd. Heat oil in a pan; fry chopped onion, stir fry for a couple of minutes. Add tomato and stir for a couple of minutes. Add fish and coconut ..

Mix sliced onion and salt together in a pan and leave for ten minutes. Add ground spices and mix well. Add cocum, strained tamarind juice, lime juice and salt and three cups water. Place pan on fire and simmer gently for 15-20 minutes. Add coconut milk, ..

GETTING READY 1) Clean the fish properly. MAKING 2) Now fry the fish and keep aside. 3) Soak tamarind in water for 5 minutes and make pulp. 4) Make a paste of coconut, red chillies, garlic, coriander seeds and ginger. 5) Take a wok and heat oil. First fry ..

Heat the ghee and fry the paste. Keep stirring till the ghee rises to the top. Add the meat or vegetables and mix well. Add water (one cup water if the accompaniment is to be rice, less with puri or chappati). Cover and cook on a low fire till tender. Add ..

When you think of Goa, it is the amazing scenic beauty and yes seafood that comes to mind. A delicious Spicy Goan Prawn curry. This Prawn cooked in goan spices is a great combination with steamed rice.

The prawn curry is a wonderful combination of prawns cooked in tomatoes and the Indian spices. An easy to make recipe, this is any seafood lover’s delight. It would go great with the Indian bread or rice. Try it and do let me know how it turned out for ..

GETTING READY 1) Clean and cut the fishes into bite size pieces. 2) Coat them with salt, chilli and turmeric powder. 3) Soak tamarind and make pulp. 4) Make a paste of coconut, chillies and 4 flakes garlic. MAKING 5) Take a wok and heat and fry garlic ..

Clean fish and wash well. Cut into 6-7 pieces. Mix all ingredients together, including oil and ghee. Heat a lohri and put all ingredients in it. Lower heat and cover with a lid. Stir occasionally, and cook till potatoes and fish are done. Serve with boiled ..

Heat oil in a pan and fry onions till light brown. Add ginger, garlic, and spices and saute well, adding a little water if necessary. Add tomatoes, coriander leaves, chillies and a cup of water and simmer for 2-3 minutes. Add fish and simmer for a further 3-4 ..

Wash Bombay duck well, rub with gram flour and wash again. Cut each into two pieces. Rub with oil and ground spices and leave to marinate for two hours. Place fish in a clay pot, add toddy and simmer on low heat for about 15-20 minutes, till

Wash and dry fish. Lightly pound and remove backbone. Cut into 2-3 pieces with scissors. Soak tamarind and jaggery in vinegar for half an hour. Mix dry and ground spices and rub fish with it. Strain vinegar mixture. Heat ghee and oil together in a kallied ..

Heat fat and fry onions without browning. Add garlic, chillies, chopped tomatoes, cumin powder and three cups water. Bring to boil. Slake flour with half cup water and add to pan. Allow to thicken, stirring all the while Add fish and cherry tomatoes and ..

Wash roe in water to remove excess salt. Dry and cut into one-inch pieces. Heat oil in a frying pan and fry roe till half cooked. Remove roe from pan. Add onions and fry till light brown. Add ground spices and tomatoes and saute for 1-2 minutes, adding water ..

Heat oil. Fry the masala and salt on a medium fire till oil surfaces to the top. Add in 1 cup hot water and simmer till gravy is slightly thick. Add the bombay duck and simmer on a low fire for 5 mins. Serve with millet or jowar

Clean and wash fish roe and cut into 2-3-inch pieces. Wash and trim cluster beans, and keep whole. Heat ghee and oil in a pan and fry onions till brown. Add a little water and simmer till onions turn mushy. Add spices, coriander leaves and green chillies and ..

Slit sermai deep from the side, without disturbing head or tail. Clean, wash and wipe it. Smear the inside and outside with a mixture of salt, pepper, butter and lemon juice. Stuff fish with ground masala and secure with thread or toothpicks. Grease well a ..

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Wash the fish, cut into pieces a little smaller than 2 inches, and pat dry. Place in a mixing bowl with the garlic and ginger pastes, lemon juice, and salt. Mix well and set aside for a few minutes. In the meantime, heat a small, shallow pan over medium heat ..

1. Preheat the oven to 350°F. In a 9- or 10-inch skillet with an ovenproof handle, melt the butter over moderate heat. Add the ginger, yellow onion, green onions, garlic, and curry powder, and cook uncovered, for 5 minutes. Remove the skillet from the ..

Simple Chickpea Curry is an amazing spicy dish and makes a complete meal when served with the cooked rice or bread. The chickpeas are nicely blended in the tomatoes, spices and yogurt imparting a hot and tangy taste to tickle your tastebuds. Try out the ..

This is a very simple reciepe to make a delicious potato curry or sabji. This sabji can be slightly modified to be made with or without a gravy. Today we will be making this potato sabji with a tomato based gravy.

Heat 1 Tbs ghee and 1 tbs olive oil, add potatoes and stir fry until golden brown. Remove to paper towel lined plate to drain. Add 1 Tbs ghee to pan, add eggplants and stirfry over high heat until they color, remove to paper towels and drain, sprinkle with ..

Slice the mushrooms and saute in the fat about 5 rain. Stir in the curry sauce as made below; add chicken cut in cubes and mix thoroughly but gently. When well heated, place in a serving dish and surround with very ripe bananas cut in lengthwise

Would you like to try kaju curry at home? This recipe is just the way it is prepared in Indian restaurants. It is a delicious Indian Curry. It is included as a main dish in Indian lunch and dinner menu . Kaju Curry goes well with Pulao, but it can also be ..

Saute onion in heated oil with cumin and mustard seeds. Cook for 2 minutes. Add garlic and chilies. Add corn and veggies in the pot. Cover and cook for 5 minutes at medium heat. Add all seasonings. Simmer 15 minutes on low. Turn off the heat. Serve with ..

This Aloo Gobhi recipe is the quick and authentic guide to making the popular Indian dish. Potatoes and cauliflower cooked in a variety of Indian spices, Aloo gobhi is a wonderful accompaniment both with rice as well as any Indian bread.

Potato+ Onion curry is a very popular curry and is very useful in a large number of other dishes.. you can have it as a side dish with chapati or poori or rava dosa or as a stuffing in masala dosa, a sandwich, in aloo bondas etc.. The way to make is like ..

1. In large skillet, heat oil; add onion and garlic and cook over medium-high heat, stirring occasionally, until onion is translucent, about 2 minutes. Add spices and pepper; cook 1 minute longer. 2. Add 1/3 cup water, tomato paste, and honey; cook 1 minute. ..

In a pan add oil when it is hot add mustard seeds,allow to pop up Now add curry leaves, onion and fry till golden brown. Now add methi leaves and fry till they become soft. Add ginger and garlic paste,brinjal and fry till they are cooked. Now add tomato and ..

My brother loves this Eggplant Tomato Curry recipe. It is a traditional recipe. Eggplant Tomato Curry is a delicious South Indian Curry. It is included as a main dish. Eggplant Tomato Curry goes well with plain rice, but it can also be eaten with roti .Cook, ..

1. Cut meat in 1-inch cubes. Peel and chop the onion. 2. Brown onion, meat, garlic, curry, and oil in casserole. Salt and pepper lightly. Add tomatoes, spices, and stock. 3. Simmer the casserole covered for about 45 minutes, stirring occasionally. 4. Saute ..

Melt, butter or margarine in blazer pan of chafing dish over direct high flame. Add onion and garlic; cook onion until tender, stirring often. Stir in next 6 ingredients. Add apple, tomato sauce, water, and bouillon cubes; mix. Reduce heat; cover and simmer ..

Lentil curry is a delicious tasty moong dal that is nicely flavoured with the curry powder, kasuri methi cumin, mustard and garlic. This Lentil curry tastes best when served over the hot cooked rice or with the chapati. Try out the spicy Indian dal and enjoy!

In a heavy skillet, saute the lamb cubes in peanut oil. Add the sliced onion and simmer for fifteen minutes. Meanwhile, combine the marinade ingredients in a large bowl. Mix well. Add the sauteed lamb, mixing well. Cover and refrigerate for ten hours or ..

Indian Curry Muffins is a yummy muffin that will definitely be a winner at the next party you host. I served these unique Indian Curry Muffins last week for my in- laws and they loved it. Don’t miss this one

1. In a food processor, puree the chutney. Set aside. 2. In a medium saucepan, heat peanut butter, beans, jalapeno, coriander, cumin, cayenne and hot pepper sauce until combined. 3. Add hot mixture to the chutney; process until smooth. 4. With motor running, ..

1. In a food processor, puree the chutney. Set aside. 2. In a medium saucepan, heat peanut butter, beans, jalapeno, coriander, cumin, cayenne and hot pepper sauce until combined. 3. Add hot mixture to the chutney; process until smooth. 4. With motor running, ..

This Indian Curry of Rice is terrific. Indian cuisine, known for its spiciness, is going to give you taste buds a challenge. I loved the strong flavors ! Let's see if your taste buds can take in the spices and emerge a winner. Don't forget to tell me even if ..

Brown onion in shortening in heavy skillet. Mix all spices except salt; add 1/4 cup water to make a thin paste. Add spices to skillet. Stir constantly to prevent burning but allow mixture to become good and brown. Add the tomato sauce, 11/2 cup water and salt ..

In a large skillet, heat oil. Add chicken pieces and brown. Drain off fat. Sprinkle chicken with salt, curry powder, ginger, garlic and raisins. In a small bowl, combine orange juice, cornstarch and sugar. Mix until free of lumps. Pour over chicken and ..

MAKING 1) In a large saucepan or soup kettle, melt the butter or margarine. 2) To this, add the minced onion. 3) Cook until the onion is soft. 4) In a bowl, combine the flour, curry powder and ginger. 5) To the onion, add the flour mixture. 6) Cook, stirring ..

Heat oil, fry onion for 10 minutes Add ginger, garlic and chili, fry for a couple of minutes Add ground coriander, ground cumin, turmeric and Garam masala, fry for a couple of minutes, until they smell nice. Season with salt and pepper Add water and tomatoes, ..

Prepare condiments of your choice and place in individual bowls; set aside. Place butter in a 9-inch microwave-proof dish. Microwave, uncovered, on HIGH (100%) for 1 minute or until melted. Stir in onion and apple. Microwave, uncovered, on HIGH (100%) for 3 ..

Heat 3 tablespoons oil in a large, heavy-bottomed skillet with a lid over medium-high heat. Add onions; cook, stirring constantly, about 8 minutes, or until browned. Add almonds, ginger and garlic; cook, stirring constantly, over medium heat for 5 ..

Indian Meat Ball Curry is a very popular Indian dish and goes wonderfully well with both rice and any of the Indian breads. Come discover the flavors and tastes of Indian spices that make it so very special.

This chicien curry is a south indian styled recipe for preparation of chicken. Cooked in the icrowave, this south indian chicken curry is flavored with tamarind paste, tomato puree, chilies, coriander and garam masala. Spicy and savory, the south indian ..

In this recipe video, you are going to learn how to make Indian curried corn with veges. Corn is an absolutely wonderful ingredient. It can blend perfectly well in any dish and at the same time retain its distinct identity contributing hugely to tha taste and ..

1. If using fresh shrimp, shell and devein them; rinse with running cold water. 2. In 4-quart saucepan over high heat, heat 3 inches water to boiling. Add shrimp; heat to boiling, stirring occasionally. Reduce heat to low; cook 1 minute or until shrimp turn ..

1. Hard-boil eggs. Crack and cool in water. Shell and keep aside. 2. Peel potatoes. Quarter and steep in cold water. 3. Slice onions. 4. Roast red chillies, coriander and turmeric. Grind to a fine paste. 5. Chop ginger. 6. Grate coconut. Take out two ..

1. In a heavy kettle melt the butter. Add the onions and garlic and saute until the onion is tender and transparent. Remove onions and garlic. 2. Add the meat to the kettle and brown on all sides. Return the onions to the pot and add the yoghurt and remaining ..

MAKING 1) Heat butter and oil over low heat and sauté all the spices and bay leaf in it for 5 minutes. 2) Add in tomato and onion, stirring well and cook, covered for 5 minutes more. 3) Stir in apple and rest of the ingredients and cook, covered until fruit ..

This Indian Curry Sauce is fun to cook with and tastes amazing! Indian Curry Sauce is a perfect topping to go with a wide selection of Indian and other vegetarian

Slice onion and garlic together very fine and fry in olive oil until a golden brown. Remove from oil. Mix curry and coconut together and add diced vegetables with enough cold water to simmer. Cover tightly and simmer until

Dry in the sun and

Melt margarine in large skillet; add onion and green pepper. Saute until tender; stir in flour until smooth. Add stock and mushrooms. Mix turkey, apple, water chestnuts, pimento, parsley, curry powder, salt and pepper. Add to flour mixture; stir well. Heat ..

Combine sugar, wine, orange juice, lime juice, butter, and curry powder in a bowl. Place peeled bananas side by side in a square 8x8 inch (or larger) baking dish. Pour sauce over bananas and bake at 300 degrees for 30-35 minutes, basting frequently. Try this ..

1. Combine first 8 ingredients. Melt butter in a Dutch oven over medium heat. Add onion and garlic,- cook 5 minutes, stirring frequently. Stir in spice mixture,- cook 5 minutes, stirring frequently. Add chicken,- cook 10 minutes, stirring frequently. 2. ..

Satiated with nutrients, Indian Rock's Curry Mushroom Soup serves perfect for those on a nutritious diet. Indian Rock's Curry Mushroom Soup is a cheap, spicy and healthy warming dish which can be spotted on almost every cook€™s gamut and takes a top place ..

Saute onion in the butter in top part of double boiler over direct heat until tender. Stir in flour, curry powder, salt, sugar, and ginger. Add bouillon cube dissolved in boiling water and milk, and cook over boiling water, stirring constantly until ..

MAKING 1 In a small bowl, put diced apple and toss with lemon juice; set aside. 2 Wipe the chicken with paper towels. 3 In a 12-inch skillet add oil and heat until hot but not smoking. 4 Add the chicken and saute until lightly brown on all the ..

Cook the onion in the salad oil until golden, then add the spices, salt and hot sauce and mix well. Stir in the ground beef and cook until brown. Add the water and cook until slightly thickened. Blend in the milk and lemon juice, then remove from

In a blender or food processor, whirl onions, garlic, chile, ginger, and 1/4 cup of the water until pureed. Pour into a 10- to 12-inch frying pan and cook over medium heat, stirring occasionally, until dry and thick, 15 to 20 minutes. Reduce heat to ..

1. Heat the oil in a heavy 12-inch skillet over moderate heat. Add the onion and cook, uncovered, for 5 minutes, or until soft. Add the garlic and cook 1 minute longer. 2. Add the beef and cook, uncovered, stirring frequently, for 5 minutes, or until browned. ..

1. Wash and pat dry chicken. Transfer to a bowl. Add yogurt and salt. Mix very well. Keep aside for 1/2 hour at least. 2. Heat oil in a heavy bottomed wok/ kadhai. Add 1 bay leaf, cloves, cinnamon and cardamoms. Wait for a few seconds till fragrant. 3. Add ..

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A great mixup of various veggies and chicken to create a lovely indian curry. It's properly not a real indian-style one, but it tastes great anyway. Also a glimpse at the summer here in New Zealand and a tiny look at Takers 2010 movie (great movie, don't ..

MAKING 1. In a large stock pot or kettle, fry chopped bacon until golden. 2. Add onions and apple to the drippings and sauté till golden and soft. 3. Blend in the curry powder and sauté till it starts to foam 4. Gradually pour in the milk and stir till ..

engai is a popular south indian curry which is mostly made using yengai powder, potatoes and brinjals ; it can be a good side dish with chapatis, poori etc. and when mixed with rice and served it is called a vaangi bhat .( u can also mix with rava upma ) ..

1. Wash crabs, pull the top shell from the body. 2. Discard the stomach bag attached to the shell below the eyes. 3. Discard greyish white "dead man's fingers" and wash well. 4. Cut each crab into 4 pieces. Wash crabs well. 5. Grind together grated coconut, ..

MAKING 1 In a pan, heat the ghee. 2 Add in chopped onion and fry until light brown. 3 Add ground ginger, garlic, red chilli powder and turmeric, fry for a few minutes. 4 Pour in one cup of water. 5 Add in salt and stir for a minute, until onion is ..

On a stone, grind turmeric first, adding enough water to make a stiff, paste. Add all other ingredients by degrees, grinding very finely. Omit onion, garlic and red pepper if it is to be kept

Place the lentils, salt and water in a large pan. Bring to the boil. Chop one of the onions and add it to the pan with the turmeric. Cover and cook for 20 minutes, or until the lentils are tender. Slice the remaining onion and saute in the butter or ghee ..

Place half the butter in a dish and cook on high for 1 minute. Add the garlic and onion, cook on high, covered, for 1 1/2 minutes. Add the grated ginger, ground mustard seed, fenugreek, cumin, turmeric and chilli powder and cook for a further 1 1/2 minutes on ..

With paneer koftas dipped in rich, creamy cashew based gravy, one can not miss out on this delectable

Wash & cut the beans into inch long pieces & pressure cook up to 3 whistles. Heat oil in a vessel, add mustard, then jeera, ginger garlic paste, onions & saute. Add chopped tomatoes, milk, coconut powder, methi leaves & cook well. Add pressure cooked beans, ..

ONEMAN show gives you a method to make a curry flavored PARTY MIX that is enjoyable by every one of all ages at all

Skim grease from chicken stock, put in iron pot and fry celery, onion, mushrooms, and ginger for five minutes; add curry powder and flour, blending well. Gradually stir in chicken stock, add tomato paste, and cook until thickened. Add chicken which has been ..

In basin combine French dressing, Worcestershire sauce, salt, pepper and curry powder. Cut cauliflower into small flowerets, mix with cooked, drained rice; pour the combined dressing over and marinate 11/2 hours, stirring occasionally. Shell prawns, cut ..

Soak onion in 3 tablespoons water for 5 minutes. Heat shortening in a skillet. Add onions and spices and saute for 5 minutes, or until onions are limp and transparent. Trim excess fat from the lamb, cut into 1-inch cubes, and add. Cook lamb until lightly ..

Wash and soak beans for one hour or more. In a small bowl, mix the ginger, green chili, coriander powder, turmeric, and 3 tablespoons of water to make a paste. Heat the oil in pressure cooker on medium heat. Test the heat by adding one cumin seed to the oil; ..

Cut the tops from the tomatoes and remove the pulp. Wash the rice carefully, put it into a saucepan with one-half cup salted boiling water and the tomato pulp and cook until the rice is soft. Add the fat, the bread soaked in the milk, the mashed egg-yolk and ..

For recipe directions, please refer to the

1. Boil live lobsters. 2. Remove the meat from tail, claws and body. 3. Chop onion, garlic, green chillies and ginger. 4. Grind remaining spices. 5. Heat fat. Fry chopped ingredients. 6. Add lobsters and ground spices. Continue frying for 2 or 3 minutes ..