Indian Fish Curry Recipes

Enjoy our collection of indian fish curry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for indian fish curry recipes.
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Fish In Tamarind Curry (meen Kulambu)

This Fish curry is very easy and tasty. A south-indian dish that tastes great prepared with any kind of fish. Try and enjoy!! - 55.7868

Typical Indian Fish Curry

Savor the true flavor of a typical Indian curry by practicing this original recipe, by Chef Shaan, shown in the video. There are no short-cuts or skipping of authentic ingredients when it comes to his recipes. This is a true treat for all you suckers for... - 128.923

Indian Curried Fish

Wash fish fillets, dry well. Cut into 2 or 3 pieces, according to size. Sprinkle on both sides with lemon juice, salt and pepper, place into a dish with remaining lemon juice. Allow to stand for a few minutes, then sprinkle with turmeric and curry powder.... - 30.4837

Indian Style Fish Curry

GETTING READY 1) Make the fish into fillets and cut into serving-sized pieces. Wash the pieces, dry and keep aside. 2) In a bowl, pound together the salt, chili peppers, black pepper, coriander, cumin, turmeric, garlic, and onions. MAKING 3) In a skillet,... - 48.4263

Fish Coconut Chilly Fry

This Fish coconut chilly fry is a south indian dish. Tastes great. Try and enjoy!! - 48.4114

Fish Curry

Would you like to try simple Fish Curry at home? This recipe is just the way it is prepared in Indian homes. It is a traditional Fish Curry recipe from Bengali Cuisine. Fish Curry is a delicious Indian Curry.It is included as a main dish in Indian lunch and... - 48.2946

Assamese Fish Tenga

Try this deliciously light sour fish curry that is typical of Assam. This dish is usually served with rice and best eaten for lunch - 40.3641

Manglorian Fish Curry- Mangalore Meen Kari

This vibrant and delectable curry comes from Mangalore, a region along the southwest coast of India with a cuisine dominated by fresh seafood, coconuts, dried red chili peppers and spices. The tamarind gives this true southern curry a wonderful sour finish... - 37.3932

Goan Fish Head Curry

Goan fish head curry is a popular recipe from the beach of Goa. Prepared with vegetables and curry leaves for taste, the fish head curry is made with select fish heads. Spiced with ginger garlic and added chilies for heat, the goan fish head curry goes great... - 43.0596

Malabari Fish Curry

Ask a mallu what is the most loved dish that can be eaten on any day and the answer is surely going to me “Fish Curry.” This recipe is an easy version of the traditional red fish curry from Kerala. It is great when you want to eat fish curry and have... - 117.44

Dry Fish Curry

A dry fish curry, prominent towards the southern regions of India, (kerala). It has different variations depending on the region. This i presume would be one of the easiest methods that would work great for working class people and families that are on the go. - 46.6756

Goa Fish Curry

Goa Fish Curry is easy to cook and has a different taste. The coconut gives the Goa Fish Curry a different taste. - 35.9289

Indian Chicken Curry

There are so many Indian curries and there are so many Indian influenced curries. Linh Hayman is making one such curry. Being well versed in eating Indian food, I can tell that this recipe here is pretty decent. However, I would say that the fish sauce is... - 127.009

Kerala Fish Curry With Cokum And Coconut Milk

Indian food has many loves, for all people, here is a nice fish curry with authentic South Indian flavors. Try this fish curry with rice or Indian bread. Watch the video for ingredients and directions. -

Fish Kofta Curry

Fish Kofta Curry has a defining taste. The coconu milk makes the Fish Kofta Curry soft and essence of limes gives the Fish Kofta Curry a tangy and bracing taste. - 42.2705

Indian Curry Sauce

Peel and core the apple, then slice. Peel and finely chop the onion. Put the apple, onion, buttermilk, milk, curry powder, sugar and white wine in a sauce- pan. Bring to the boil and simmer for 15 minutes. By this time, the apple should be a puree. Remove... - 38.0365

Thai Basil Chicken In Indian Coconut-curry Sauce

This spicy fusion of Thai and Indian flavors in this ethnic dish provides a dish full of flavour. Perfect with steamed rice either Jasmine or Basmati as you wish. - 43.8239

Fish Vindaloo East Indian

1. Clean, wash and slice the fish. 2. Grind to a fine paste the chillies, cumin seed, garlic, turmeric and ginger, if used. 3. Smear on the fish and keep aside for 5-10 minutes. 4. Heat oil. Fry fish lightly on both sides. Remove. 5. In a pan, heat the... - 41.5372

Indian Baked Fish

Watch this video recipe of Indian Baked Fish. This is an innovative dish and put together with the spicy tomato sauce, it becomes delightful meal. Try it out with your fish loving friends or your family. They will love it. - 125.956

Fish Curry

For recipe directions, please refer to the video - 14.2533

Fish And Brinjal Curry

Clean and cut the fish into slices. Apply salt and turmeric powder on it and set aside for 15 minutes. Roast together corriander, cumin and poppy seeds, 1 medium onion, ginger, garlic, chillies and coconut and grind to a fine paste Fry the fish lightly in... - 46.9346

Tomato Fish Curry

For all fish lovers, here is a tasty dish which can have you licking your fingers. Tomato fish curry is a recipe from India which goes well with bread or rice. For this recipe, fish is prepared in tomato sauce, which gives it a nice flavor. - 82.6962

Curried Tuna Fish On Fulka Rotli & Salads

Have you ever chosen an alternate item to cook a dish if you have run out of any ingredient? Bhal Dave offers a superb idea to replace curried potatoes with Tuna to get a brilliant tasting curry and serve with fulka rotli. Team it up with lettuce salad with... - 59.1105

Thai Mackerel Fish Red Curry

Here is an excellent recipe for Thai mackerel fish with red curry paste. The chef here has prepared a Thai style curry in an easy way with packaged red curry paste and coconut milk. Surely you can easily prepare this recipe in your kitchen and serve with warm... - 90.8

Goan Fish Curry

1. Mix all the ingredients together. 2. Fry them in oil along with curry patta. 3. Add pureed tomatoes to make thick gravy. 4. Cook fish in gravy on slow fire. 5. Just before serving, add sliced green chillies and coconut milk. - 29.7431

Fish Curry

Fish Curry preparation differs from region to region.The taste of a Fish Curry changes with every changing region in India.Fish curry made in Punjab very different from the one made in Kerela or Goa.Fish Curry,as I make it,has flavours from Koncon &... - 46.9328

Fried Fish Curry Malabar

1. Clean and slice fish. Gash slices. 2. Grind together salt and red chillies. 3. Smear over fish. Set aside for half an hour. 4. Heat oil in a shallow fry pan. Fry fish. 5. Peel and slice onions and ginger and slit green chillies. 6. Grate coconut and make... - 48.1219

Makhani Fish Curry

Makhani fish curry is a simple yet spicy fish curry made with fish cooked with cream and garam masala. This makhani fish curry recipe can be prepared in the microwave and is best served with pulao or basmati rice. - 40.0718

Fish Curry Bengal Style

Cut fish into slices through the bone. Wash and drain thoroughly. Heat oil in a non-stick pan over high heat till smoking. Lower heat, add fish and fry on both sides till half-cooked. Remove from pan, drain and set aside. Mix mustard and green chilli pastes... - 41.2625

Goa Fish Curry With Chilies

1. Clean and slice fish. Apply salt and set aside for half an hour. 2. Grind together the Kashmiri chillies (seeds removed), turmeric, coriander seeds and grated coconut. 3. When half done, add tamarind and grind to a fine paste. 4. Mix ground ingredients... - 40.2131

Goan Fish Curry

1. Clean and slice fish. Apply salt and set aside. 2. Remove seeds from chillies and grind with turmeric. 3. When half done, add tamarind and grind to a fine paste. 4. Grate coconut and extract the milk (3 times). Mix with ground spices. 5. Add a little water... - 39.6364

Bengali Fish Curry

GETTING READY (1) Soak tamarind in a little water for a minimum of 1 hour or overnight. Squeeze out the pulp and discard the fiber. (2) Clean fish and cut into darne (3) Rub turmeric, salt and red chilli on the fish pieces. (4) In a dry frying pan, broil... - 45.6381

Hyderabadi Fish Curry

1. Clean and cut fish into slices. 2. Bake onions in the oven or in hot ash. 3. Roast together coriander, red chillies, cumin, gingelly (sesame) seeds and grated dry coconut. 4. Grind the masala with the onions to a thick paste. 5. Soak tamarind in hot water.... - 47.7222

Fish Curry

MAKING 1. In a medium sized wok, heat oil. 2. Once hot, add garlic and onions. Sauté on a medium flame till onions turn translucent. 3. Add all the powdered spices, salt and pepper. Mix well and cook on a medium flame for few seconds. 4. Add flour and fish... - 46.939

Fish Curry

Wash and dry the fish; cut into thirds crosswise. Rub the fish with a mixture of the salt and curry powder. Heat the oil in a skillet; saute the garlic and onions 5 minutes. Add the fish; saute 1 minute on each side. Mix together the lemon juice, sugar,... - 32.355

Maharashtrian Style Fish Curry

This Maharashtrian Style Fish Curry is guaranteed to make your mouth water. If you love the Indian gravies and curries, then this is it! You can serve this versatile curry with rice, roti or just about anything else. Watch and learn, folks! - 145.204

Goa Fish Curry

1. Chop onions. Roast and grind red chillies, turmeric, cumin and coriander. 2. Grind coconut to a fine paste and mix with spices. 3. Heat oil. Fry onions, add coconut paste and slit green chillies. 4. Fry for 2 to 3 minutes; add chopped tomatoes and... - 45.4308

Fish And Potato Curry

GETTING READY 1) Wash and clean the fish. Remove fishy smell from fish. 2) Make coconut paste. MAKING 3) Take a skillet, and heat oil in it. Add onions and fry until soft. 4) Now , add coconut green chilies and cook for a few minutes. 5) Add all the... - 45.2871

Fish Curry From Sheba's Kitchen

Ready for some Gourmet Dish. Well here it is. The famous Fish Curry - some may call it Fish Masala or Fish Korma. I prefer Fish Korma. This would require a bit of patience. So if you are in a rush wait till you have time to go through the steps. Believe... - 57.7269

Kerala Fish Curry

This is an authentic fish recipe from Kerala, India. You can serve this with warm rice for best result. - 37.8346

Dried Anchovy(fish)curry

In a pan fry dry fish adding 3tsp of oil nicely till raw smell goes. Then put inside cold water and wash nicely and and keep aside. In a pan add oil,when it is hot put onion,mashed garlic and fry till golden brown. Then add boiled surti... - 45.8445

Fried Fish Curry

Cut the fish into 2 inch pieces. Place in a shallow dish with the lime juice, mustard, chilli powder and salt. Leave to marinate for 2-3 hours. Drain the fish pieces, coat them with flour and fry in hot oil until golden brown on both sides. Melt the butter in... - 37.7668

Goan Fish Curry

Cut pomfret in vertical pieces and keep aside. Sauté onion and garlic paste with chilli powder, turmeric powder and coriander powder. When this is done, add finely chopped raw mango and then coconut milk. Simmer till the gravy is done. Now add the... - 41.5806

Fish Yogurt Curry

Heat 1/2 cup of the oil in frying pan over medium heat. When hot, fry the pieces of fish until they are lightly browned on all sides. Drain and reserve them. Add the rest of the oil to the pan and fry the onions over medium-low heat until they begin to turn... - 41.9052

Spicy Fish Curry

Cut the fish into 2.5 cm cubes. Lightly spray a non-stick frying pan with olive oil, add the fish and fry until just cooked, this should take about 3 minutes. Remove and set aside. Spray a little more oil on to the pan and fry the onions until they are soft... - 44.7031

Goan Fish Curry

GETTING READY 1) In a food processor or blender, process the garlic, ginger and chillies with 50 ml water into a paste. MAKING 2) In a large, deep non-stick saucepan, heat the vegetable oil. 3) Add the mustard seeds and allow to splutter. 4) Lower the heat... - 46.983

Tomato Fish Curry

1. Smear the fish with the ingredients in the ‘Marinade’ and let lie for 1 hour.Lightly fry and keep aside. 2. Heat some more oil in a pan 3. When hot (a wooden implement dipped in the oil should bubble heavily, readily) add the mustard seeds 4.... - 46.2326

Fish And Rice With Curry Sauce

GETTING READY 1. Preheat oven to 500°F. 2. Make fish into serving sizes, crush corn flakes into smooth crumbs. MAKING 3. Immerse the fish in salted milk, then crumbs and place on a well-greased baking sheet. 4. Top fish with oil and bake, keeping on the... - 47.0533

Goan Prawn Or Fish Curry With Mangoes

1. Shell prawns. Remove intestines. Wash well. Apply salt and set aside. 2. Grind together red chillies, coriander, turmeric, garlic, cumin, ginger and coconut to a fine paste. 3. Slice onion. Heat oil and fry. 4. Add spices and fry. 5. Add water, slit green... - 42.7902

Goan Pomfret Fish Curry

Goan Pomfret Fish Curry, is a traditional curry from the western region of India. Not only is this dish famous in Goa, but it has travelled a long way since the time the Portuguese left their colony in India, Goan Fish curry is a very popular dish in the... - 53.1036

Fish Curry

In a pan put 2tsp of oil. When it is hot add mustard seeds,allow to pop. Then add curry leaves,fry for sec,add onion And fry till it changes to brown colour. Now add tomato puree and fry nicely. Now add dry grinded masala powder,coconut milk,water tamarind... - 47.6203

Cider Fish Curry

Poach the haddock in the milk and water with seasoning to taste and 1 oz. of the butter until tender. When cooked, drain the fish and remove the skin and any bones. Flake the fish carefully. Melt the remaining butter in a pan and gently fry the onion until it... - 41.312

Rehu Fish Curry

Rehu fish cooked in red chili and spicy sauce. Especially great with basmati rice. - 40.6005

Baked Curried Fish

This Baked Curried Fish is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Baked Curried Fish recipe, coz, this can be a sure short cut way to win your loves ones heart! - 41.8882

Fish Varutharacha Curry

Fish Varutharacha Curry has a great taste. Fish Varutharacha Curry gets its taste from fish mixed with coconut and curry leaves. Fish Varutharacha Curry inspired by many restaurants around the world. - 42.9893

Curried Fish Cutlets

1. Place ginger, garlic, chili powder and turmeric in a bowl and mix to combine. Add fish and toss to coat with chili mixture. Shake off any excess. 2. Heat oil in a nonstick frying pan over a medium heat, add fish and mustard seeds and cook for 5 minutes... - 28.2257

Goan Fish Curry

GETTING READY 1. In a small food processor jar, combine ginger, garlic, green chillies and a teaspoon of water. Grind to a paste. 2. Remove and keep aside until required. MAKING 3. In a deep non stick skillet, heat oil over a medium flame 4. When the oil... - 46.3161

Fish And Potato Curry

Light Fish curry cooked with potatoes and Bay Leaf. - 43.1283

Fish & Mango Curry

Fish & Mango Curry has a fine taste. Fish & Mango Curry gets its taste from fish mixed with coconut and curry leaves. Fish & Mango Curry is inspired by many food joints around the world. - 43.5751

Fish Curry

Drain the rice and cook in 3/4 pint (2 cups) boiling salted water until just tender. Drain and dry it off in a warm oven. Roll up the fillets of fish and gently poach them in the white wine or fish stock until tender. Meanwhile fry the onions in the oil until... - 39.4865

Spicy And Juicy Madras Fish Curry

This is one of my Mom's best dish. Best results will be seen when cooked in a mud pot. Nothing can beat this dish when we have this with hot hot Dosa or Idly. - 46.4877

Spicy Fish Curry

Fish Curry is a very popular side dish in Kerala. It is served with rice or steamed tapioca (yuca). The combination of tapioca and fish curry is called 'Kappayum meenum' in malayalam. This curry tastes best the next day after it is made. The ingredient which... - 50.844

Goan Fish Curry

1. Put the fish on a plate and drizzle the vinegar over it. Combine half the salt and half the turmeric and sprinkle evenly over the fish. Cover and set aside for 20 minutes. 2. Heat the oil in a heavy frying pan and add the garlic. Brown slightly, then add... - 37.3155

Kerala Style Fish Curry

A kerala style fish curry is very very hot and spicy with lot of herbs and it just tickles a person's taste buds. This is a normal fish curry which will be hot and spicey. This recipe can be served with lunch or dinner and is mostly used as a side dish. It is... - 51.3837

Spicy Fish Curry

Cut the fish into large bite-size pieces. Heat 3 tablespoons of the oil in a frying pan over medium heat. When hot, add the pieces of fish and lightly brown them quickly on all sides, adding a little more oil if necessary. Remove the pan from the heat; remove... - 44.2001

Fish Curry With Lentil And Vegetables

If you are fascinated about curries, then you must try this simply incredible lentil and vegetable based fish curry. Quite popular in Bengali cuisine of India, the dish combines the goodness of lentils with waxy potatoes, aubergines, herbs and fish fillets. - 141.573

Bengali Style Fish Curry

This is one of the easiest recipe of fish curry. If you are in hurry and dont have much time to cook a fish gravy then you can give this a try. Believe me ypu will love it. - 39.7388

Grandma’s Spicy Fish Curry

This is one of my grandmother’s recipes for fish curry. It is simple and fairly quick to make. I have substituted Tilapia fillets for the fish my grandmother used that was only available in India. She also used fresh chillies and lemon juice; I use cayenne... - 36.9475

Fish Alle Piyava Ghasi

1. Cut fish fillets into 2" pieces. 2. Prepare a masala by adding coconut, red chillies, tamarind paste, salt and about 1 cup of warm water. 3. Heat the pan and add the ground masala and water to make a gravy of desired consistancy. 4. Add ginger, green... - 41.7251

Assamese Mustard Fish

Fresh fish marinated with turmeric, salt, lemon juice and simmered in a creamy mustard curry sauce. - 50.6139

Spicy Shrimp Curry / Prawn Curry

1. Heat oil in a pan and fry the onions toll golden brown. 2. Add ginger garlic paste and saute for few seconds. 3. Now add the curry leaves, turmeric powder and chilli powder. Saute for some more time. 4. Now add the tomato and cook till mushy. 5. Add... - 45.6325

Pomfret Curry

The pomfret curry is a delicious seafish curry. Prepared with tomatoes, green chilies and coconut, the pomfret curry is savory and spicy. Cooked together with coriander leaves for garnish, the pomfret curry is best served with rice. - 48.059

Prawn Malai Curry

Prawn Malai Curry it is yumlogical. The coconut milk and green chilli gives the Prawn Malai Curry a two dimensional taste. Must catch it. - 45.3091

Indian Crab Dry Curry

This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719

Sayal Fish

Clean the fish and season with salt. Heat ghee on a moderate fire. Put in tomatoes and after five minutes the other ingredients and lastly the fish. Sprinkle a little water over the fish, and cover it. After five minutes turn the fish. When the fish gets soft... - 37.5793

Fish In Garlic And Fenugreek

This Fish In Garlic And Fenugreek is a terrific dish ! Try out this spiced fish with rice or pasta dishes and tell me if you've enjoyed it. This flavorful Fish In Garlic And Fenugreek is a desire! - 48.6545

Fish Kalia

Rich spicy YUMMY curry which makes fish everybody's favorite. - 39.9521

Meen Muringakka Curry

Meen Murringakka Curry is a ppey fish and vegetable curry. Cooked with tamarind, spices and curry leaves, the Meen Murringakka Curry is prepared with added drumtsicks and has shallots, ginger and garlic for flavor. Spiced with red chilies, it is hot and... - 39.5594

Poora Machh

This Poora Machh is an incredible fish barbecue that you can hardly miss out on ! Try this deliciously seasoned fish with a bowl of hot rice and tell me if you like it !Your suggestions for this Poora Machh are welcome ! - 38.4763

Curried Fish In Coconut Cream

Cut fish into bite-sized squares. Sprinkle with salt and allow to stand for a minute. Heat 1 tablespoon of the ghee in a heavy frying pan, and fry the fish on both sides until golden. Remove from pan and set aside. Add remaining ghee to pan, and heat. Add... - 28.9155

Coconut, Fish & Prawn Curry

This coconut fish and prawn curry is an indian preparation of curried prawn. Cooked with chili powder, turmeric and mustard seeds with coconut milk, the coconut fish and prawn curry also has haddock fillets in it and is best served with basmati rice and lime... - 43.2733

Anna's Goa Curry Without Coconut

Heat oil in a pan and fry onion lightly with green chillies. Add ground spices and fry for 1-2 minutes. Add four cups water and cook till thick. Add cocum, salt and fish and simmer till fish is done. Cool completely and reheat gently before serving. - 39.0181

Philip's Goa Curry

Put onions, ground spices, coconut milk and strained tamarind juice in a pan. Mix well and bring to boil. Simmer for 10-15 minutes. The consistency should be that of thick milk. Strain and add fish. Simmer till fish is cooked. Cool completely and reheat... - 41.0972

Dahi Mach

Fish cooked in yogurt and spices, authentic Bengali style..Yummmmy - 40.9453

Anna's Goa Curry

Heat oil and fry onions lightly with green chillies. Add ground spices and fry for one minute. Add four cups water and cocum and simmer for 10-15 minutes. Add fish and salt and cook till done. Cool completely and reheat gently before serving. - 39.4742

Mr Fernandes' Goa Curry

Mix ground spices with strained tamarind juice, ginger, salt and coconut milk. Bring to boil and simmer till it reaches the consistency of thick milk. Add fish and cook till done. Cool completely, remove ginger and reheat gently before serving, but do not... - 38.5143

Thai Panang Curry With Chicken

Curries are interesting ways of cooking food across Asia and here is a Thai recipe to make one. Check out the chef in the video showing how to cook Panang Curry with Chicken, a traditional Thai delicacy using a curry paste called Panang curry paste. Thailand... - 113.408

Indian Fried Rice

Cook and stir rice and onion in Ghee until rice is yellow and onion is tender. Stir in raisins, bouillon, curry powder and salt. Pour into ungreased 1 1/2 quart casserole. Stir in water. Cover and cook in 350° oven until liquid is absorbed, 25 to 30... - 32.5703

Fish Pulusu

This is a popular south indian fish curry relished by every one who eats it and making them want to know how it is made. I have taught this dish to so many of my students in my cooking classes - 35.745

Fish With Coconut

Fish With Coconut has a fine taste. Fish With Coconut gets its taste from fish with coconut and curry leaves. Fish With Coconut is inspired by many restaurants around the world. - 42.5224

Fish Haldoni

Heat oil, fry tomatoes till pulpy. Add gground masala, salt and turmeric. When masala bubbles, add the fish, stir well, and simmer till the fish' is cooked. Serve with rice and plain dal. - 37.3199

Garlic Flavoured Fish

Cut fish into slices through the bone. Wash and drain thoroughly. Heat oil in a non-stick kadhai or wok over moderate heat. Mix in garlic, turmeric and cumin powder. Add red chillies and water and stir for 1 minute. Mix in vinegar and simmer for about 5... - 39.2573

Fish Masala

Would you like to try simple fish masala at home? This recipe is just the way it is prepared in Indian homes. It is a traditional recipe from Bengali Cuisine. Fish Masala is a delicious Indian Curry.It is included as a main dish in Indian lunch and dinner... - 43.4511

Fish Mazala

1. Clean the fish well in salted water and make gashes on both sides. 2. Moisten the chilli powder with a little water and keep aside. 3. Heat oil in a pan. Add mustard seeds and allow to splutter. 4. Add the ground onion paste and saute over low heat until... - 40.5764

Fish Goa Style

Fillet fish or slice through the bone, as preferred. Wash and drain thoroughly. Sprinkle with salt and set aside for 15 minutes. Rub ground spices into fish and leave in a cool place to marinate for 3-4 hours. Heat oil in a non-stick pan over moderate... - 42.344

Fried Fish In Gravy

Cover fish with a little salt and lemon juice, keep aside for a while. Wash and wipe dry. Mix together salt, turmeric, chilli and cummin powders and rice flour, make a paste with a little water and coat fish pieces with it. Fry in shallow, hot oil. Melt ghee... - 42.9704

Tamarind Fish

Clean pomfrets and cut into thick slices. Cover fish with ground masala and marinate for 1/2 an hour. Heat oil to smoking point, sprinkle a little water over it and fry fish on both sides until browned. Add jaggery and tamarind pulp, simmer over a slow fire... - 38.3094

Khatta Meetha Fish Roe

Wash and wipe fish roe. Apply salt, turmeric and sambhar powders and fry in hot oil on both sides. Cool and cut into convenient pieces. Add remaining oil and brown onions. Add tomatoes, coriander and ground masala, stir and fry. Add fish roe, cover and cook... - 45.1727

Mother's Fish Mooli

Rub lime juice and salt on fish and leave to marinate for half an hour. Mix both ground pastes. Heat oil in a pan and fry ground spices. Add coconut milk, ginger, green chillies, curry leaves and salt. Mix well. The texture should be that of milk. Add water... - 46.5136

Fish In Tomato Sauce

Grind chillies, cumin seeds and garlic to a paste. Heat 3 tblsps oil and fry onion and ginger to a light golden colour. Add the ground spices and fry well. Put in the tomatoes, salt, tamrind and rest of the spices. Fry well. Add the fish, cover with water and... - 41.5715

Fish Mole

1. Clean fish well in salted water. 2. Heat oil in a pan. Saute onion, garlic, ginger, chillies, peppercorns and curry leaves. 3. Add thin coconut milk and stir to a simmering point. Add fish pieces and salt. Cook the fish over low heat with the lid on until... - 39.1398

Tamarind Fish

Cut fish into 8 slices through the bone. Wash and drain thoroughly. Rub in salt and marinate for 1 hour. Heat oil in a non-stick pan over moderate heat. Add onion and saute till honey-coloured. Lower heat, mix in ground spices and fry for 3-5 minutes,... - 46.2304

Fish In Masala

GETTING READY 1) Clean and wash the fish well. 2) Make paste of ginger, garlic and coconut and green chillies. MAKING 3) Take a wok and heat oil in it. Fry the paste and onions until done. 4) Add the spices and sauté them. 5) Now, put the fish and... - 44.1828

Stuffed Whole Fish

MAKING 1. Clean the fish by washing and pat it dry. 2. Take a 2-cup glass measuring cup in microwave oven and melt the butter in it. 3. Brush one tbsp of melted butter inside the fish and spray the salt over it. 4. Take a 1-quart glass casserole and add 2... - 39.439

Maja's Prawn Or Fish Patia

Marinate prawns with salt and lime juice for half an hour. Heat oil in a pan and fry onions till brown. Add ground spices and fry well. Add prawns and simmer till done. Add a little vinegar, salt, sugar and tomato ketchup. Serve hot with boiled rice and plain... - 41.632

Fish With Mango

1. Clean fish well in salted water. 2. Grind coriander powder, chilli powder, turmeric powder and garlic together. 3. Mix the fish with the ground ingredients, slit green chillies, julienned ginger and mango slices. Add 1 cup water and salt and cook. 4. When... - 41.0928

Hilsa Fish Head

1. Cut each hilsa fish head into four pieces, remove fins and wash, Mix the pieces well with salt & one teaspoon turmeric powder and set aside. 2. Heat oil and fry the fish head pieces. Remove and set aside. 3. Add panch-phoron and whole red chili... - 46.6396

Meen Peera Pattichathu Fish With Grated Coconut

1. Clean fish well in salted water. 2. Crush coconut, onions, ginger, chillies and garlic under a grinding stone. Add the turmeric powder. 3. Mix in the raw fish with the crushed ingredients, curry leaves and salt to taste. 4. Put the mixture in a pan or an... - 40.1623

Meen Pollichathu Fish Roast In A Plantain Leaf

1. Clean fish in salted water. If using whole fish, make gashes on both sides. 2. Rub the fish well with pepper powder, turmeric powder and salt. Marinate for 1 hour. 3. Grind the coriander, chilli, turmeric and pepper powders with a little water to make... - 43.2616

Coconut Fish

MAKING 1. In a wok or large frying pan, heat oil. 2. Add chillies, garlic and ginger and stir-fry over gentle heat for 3 minutes. 3. Add creamed coconut and bring it to boil, 4. Stir in the haddock and add salt to taste. 5. Stir well. 6. Cook with constant... - 44.7473

Fish Cooked In Tomato Gravy

Fish Cooked in Tomato Gravy is simply delicious and goes well along with plain rice,idiappams or naan. - 48.3878

Fried Sardine Curry

In a pressure cooker, heat coconut oil and saute ginger garlic apste, green chilly, chopped onions, till light brown . Add chopped tomatoes , red chilly powder, turmeric powder, coriander powder, salt and mix well. Cover and cook for one whistle. Release... - 38.9493

Goa Curry

Heat oil in a pan and fry onion very lightly. Add green chillies, cocum, turmeric powder and ground spices. Fry for one minute only. Add four cups water and simmer gently for 15-20 minutes. Add fish and simmer till cooked. Cool completely and reheat just... - 42.6277

Pomfret Goa Curry

Mix sliced onion and salt together in a pan and leave for ten minutes. Add ground spices and mix well. Add cocum, strained tamarind juice, lime juice and salt and three cups water. Place pan on fire and simmer gently for 15-20 minutes. Add coconut milk,... - 44.5126

Spicy Pomfret Curry

GETTING READY 1) Wash the fish nicely. 2) Soak tamarind in water and make pulp. MAKING 3) Make paste of all the remaining ingredients and coat the fish. 4) In a pan, heat some oil and shallow fry the fish. Add tamarind pulp and cook until the fish is... - 42.637

Indian Mutton Curry

Watch this video to learn how traditional Indian Mutton Curry is made in an Indian household. This is a special recipe and the yogurt turns this curry into a magical dish. Happy Cooking! - 126.786

Bengal Curry

Heat the ghee and fry the paste. Keep stirring till the ghee rises to the top. Add the meat or vegetables and mix well. Add water (one cup water if the accompaniment is to be rice, less with puri or chappati). Cover and cook on a low fire till tender. Add... - 40.8822

Spicy Goan Prawn Curry

When you think of Goa, it is the amazing scenic beauty and yes seafood that comes to mind. A delicious Spicy Goan Prawn curry. This Prawn cooked in goan spices is a great combination with steamed rice. - 39.3662

Bharuchi Tari Ma Boomla

Wash Bombay duck well, rub with gram flour and wash again. Cut each into two pieces. Rub with oil and ground spices and leave to marinate for two hours. Place fish in a clay pot, add toddy and simmer on low heat for about 15-20 minutes, till cooked. - 38.3147

Pomfret Curry Masala

Marinate fish with salt and turmeric. Keep aside. Blend coconut with chilli powder, Cumin Seeds, pepper and curd. Heat oil in a pan; fry chopped onion, stir fry for a couple of minutes. Add tomato and stir for a couple of minutes. Add fish and coconut... - 41.8674

Prawn Curry

The prawn curry is a wonderful combination of prawns cooked in tomatoes and the Indian spices. An easy to make recipe, this is any seafood lover’s delight. It would go great with the Indian bread or rice. Try it and do let me know how it turned out for you. - 36.8968

Goan Curry

Heat oil in a pan and fry onion very lightly. Add green chillies, cocum and ground spices. Fry for one minute only. Add four cups water and simmer gently for 15-20 minutes. Add fish and salt and simmer till cooked. Cool completely and reheat just before... - 41.1748

Lohri Per Sookha Boomla No Patio

Clean fish and wash well. Cut into 6-7 pieces. Mix all ingredients together, including oil and ghee. Heat a lohri and put all ingredients in it. Lower heat and cover with a lid. Stir occasionally, and cook till potatoes and fish are done. Serve with boiled... - 41.1148

Special Pomfret Curry

GETTING READY 1) Clean the fish properly. MAKING 2) Now fry the fish and keep aside. 3) Soak tamarind in water for 5 minutes and make pulp. 4) Make a paste of coconut, red chillies, garlic, coriander seeds and ginger. 5) Take a wok and heat oil. First fry... - 47.0715

Devji's Khara Boomla

Heat oil in a pan and fry onions till light brown. Add ginger, garlic, and spices and saute well, adding a little water if necessary. Add tomatoes, coriander leaves, chillies and a cup of water and simmer for 2-3 minutes. Add fish and simmer for a further 3-4... - 39.3574

Bangda Curry

GETTING READY 1) Clean and cut the fishes into bite size pieces. 2) Coat them with salt, chilli and turmeric powder. 3) Soak tamarind and make pulp. 4) Make a paste of coconut, chillies and 4 flakes garlic. MAKING 5) Take a wok and heat and fry garlic... - 42.7927

Bombil Kay Tirtirvay

Heat oil. Fry the masala and salt on a medium fire till oil surfaces to the top. Add in 1 cup hot water and simmer till gravy is slightly thick. Add the bombay duck and simmer on a low fire for 5 mins. Serve with millet or jowar rotis. - 38.5372

Tarapori Patio

Wash and dry fish. Lightly pound and remove backbone. Cut into 2-3 pieces with scissors. Soak tamarind and jaggery in vinegar for half an hour. Mix dry and ground spices and rub fish with it. Strain vinegar mixture. Heat ghee and oil together in a kallied... - 47.3344

Stuffed Sermai In Foil

Slit sermai deep from the side, without disturbing head or tail. Clean, wash and wipe it. Smear the inside and outside with a mixture of salt, pepper, butter and lemon juice. Stuff fish with ground masala and secure with thread or toothpicks. Grease well a... - 48.6145

Lagan No Machhi No Sas

Heat fat and fry onions without browning. Add garlic, chillies, chopped tomatoes, cumin powder and three cups water. Bring to boil. Slake flour with half cup water and add to pan. Allow to thicken, stirring all the while Add fish and cherry tomatoes and... - 45.122

Gharub Ne Kohra No Patio

Wash roe in water to remove excess salt. Dry and cut into one-inch pieces. Heat oil in a frying pan and fry roe till half cooked. Remove roe from pan. Add onions and fry till light brown. Add ground spices and tomatoes and saute for 1-2 minutes, adding water... - 45.918

Sookhi Gharab Ne Govad No Patio

Clean and wash fish roe and cut into 2-3-inch pieces. Wash and trim cluster beans, and keep whole. Heat ghee and oil in a pan and fry onions till brown. Add a little water and simmer till onions turn mushy. Add spices, coriander leaves and green chillies and... - 45.8972

Dahi Wali Machhi

Wash the fish, cut into pieces a little smaller than 2 inches, and pat dry. Place in a mixing bowl with the garlic and ginger pastes, lemon juice, and salt. Mix well and set aside for a few minutes. In the meantime, heat a small, shallow pan over medium heat... - 46.5495

Breaded Fried Tilapia & Curried Okra

Frequenting Indian restaurants seeking flavors of homeland assuming it can't be prepared at home; you are wrong! Bale Dave presents exotic Indian fried and curry dishes, for both vegetarians and non-vegetarians. Cook up the mouth watering dishes and enjoy... - 50.7272

Curried Flounder Madras

1. Preheat the oven to 350°F. In a 9- or 10-inch skillet with an ovenproof handle, melt the butter over moderate heat. Add the ginger, yellow onion, green onions, garlic, and curry powder, and cook uncovered, for 5 minutes. Remove the skillet from the... - 31.5969

Kaju Curry

Would you like to try kaju curry at home? This recipe is just the way it is prepared in Indian restaurants. It is a delicious Indian Curry. It is included as a main dish in Indian lunch and dinner menu . Kaju Curry goes well with Pulao, but it can also be... - 53.5054

Simple Indian Potato Curry

Who can say no to a quick Indian potato curry! This dish by Dipali will make everyone happy at dinner. And this is so easy to make. It goes well with rice and roti. So what's cooking for dinner today? - 106.803

Quick Indian Chickpea Curry

Indians abroad crave for their mother’s chickpea curry. Watch this video and learn how to make this classic Punjabi curry in a few minutes using canned garbanzo beans. This recipe comes pretty close to the one made by simmering the curry for hours. Infact... - 131.089

Chicken And Mushroom Curry (east Indian)

Slice the mushrooms and saute in the fat about 5 rain. Stir in the curry sauce as made below; add chicken cut in cubes and mix thoroughly but gently. When well heated, place in a serving dish and surround with very ripe bananas cut in lengthwise pieces. - 23.2623

Malabar Prawn Curry

My friend, who is a professional chef at Oberoi Hotel, gave me this Malabar Prawn Curry recipe. Malabar Prawn Curry is a delicious Indian seafood curry .It is very popular dish in Goa. It is included as a main dish in South Indian lunch and dinner menu .... - 49.5184

Indian Cauliflower And Tomato Curry

Want to try an Indian dish for lunch today? You have hit the correct page. Watch the chef prepare this yummy Indian Cauliflower and Tomato Curry recipe that is sure to blow your mind. Watch this video now - 78.6182

Indian-style Vegetable Curried Corn

A nutritious meal with curried corn with vegetables is delighting. This would be a perfect dish that everyone would enjoy. Bhal Dave helps us to accomplish this in a simple and time friendly way in home kitchen. Start cooking now! - 72.212

Indian Aloo Gobi Curry

When you are looking for a change of taste, this Indian Aloo gobi or potato and cauliflower curry can be the right choice. It is a hot favorite in every Indian household and can be made more or less spicy, as per the taste. You can serve it on rice or Indian... - 116.225

South Indian Style Potato Curry

Which Indian isn’t fond of potato curry? Every state in India has its own style of making this dish. It is probably the first thing that every Indian girl learns to cook from her mother and the first dish that every Indian mother teaches her daughter to... - 74.404

Indian Potato Curry

Want to serve a spicy Indian curry for dinner tonight? Here's an easy to follow recipe that you can give a try. Watch the chef demonstrate a stepwise process to prepare Indian Potato Curry which is a great blend of flavors. - 80.2437

Indian Prawn Curry

1. In large skillet, heat oil; add onion and garlic and cook over medium-high heat, stirring occasionally, until onion is translucent, about 2 minutes. Add spices and pepper; cook 1 minute longer. 2. Add 1/3 cup water, tomato paste, and honey; cook 1 minute.... - 30.3929

Indian Style Brinjal Curry

In a pan add oil when it is hot add mustard seeds,allow to pop up Now add curry leaves, onion and fry till golden brown. Now add methi leaves and fry till they become soft. Add ginger and garlic paste,brinjal and fry till they are cooked. Now add tomato and... - 50.1334

Indian Vegetable Curry

This simple Indian vegetable curry is a staple of every Indian household and now gaining fame in other countries as well. The concept behind this curry is simple- use whatever ingredients you have and spice them up with some aromatic spices. Watch the video... - 111.056

Machcha Patropoda

Machcha patropoda is a fish recipe prepared with spices and chilies. Prepared with biriyani masala and curry leaves for taste, the machcha patropoda is cooked on coals and is very appetizing indeed. - 36.1905

Masala Curry Sauce

Masala Curry sauce to add to any vegetables, fish or meat dishes. - 35.3619

Indian Lamb Curry

This is one the simplest Indian Lamb Curry recipes that you can lay your hands on. Watch this video, follow the instructions and make this dish to wow your friends and family. Happy Cooking! - 129.716

Indian Eggplant Tomato Curry

This Indian eggplant tomato curry is an authentic eggplant preparation, which you should try to bring a variation in your regular menu. Eggplant is a versatile vegetable which can be used in various ways. The gravy is extremely delicious and can be served on... - 156.132

Indian Lamb Curry

1. Cut meat in 1-inch cubes. Peel and chop the onion. 2. Brown onion, meat, garlic, curry, and oil in casserole. Salt and pepper lightly. Add tomatoes, spices, and stock. 3. Simmer the casserole covered for about 45 minutes, stirring occasionally. 4. Saute... - 30.0862

Indian Lamb Curry

Melt, butter or margarine in blazer pan of chafing dish over direct high flame. Add onion and garlic; cook onion until tender, stirring often. Stir in next 6 ingredients. Add apple, tomato sauce, water, and bouillon cubes; mix. Reduce heat; cover and simmer... - 36.3813

Indian Style Chicken Curry

Indian curries are known for spiciness as well as interesting texture and flavor. In the video chef Jemeela shows how to make a spicy Chicken Curry with pieces of chicken and some typical Indian spices. Good to accompany rotis or rice! - 82.2725

Indian Style Lentil Curry

If you wish to expand your gastronomic horizon, then mastering this simple lentil curry might help. Lentil, which is the primary protein surrogate for the vegetarians in the country, makes for a yummy fare when cooked with a gamut of spices like fenugreek... - 99.7022

Indian Style Lamb Curry

In a heavy skillet, saute the lamb cubes in peanut oil. Add the sliced onion and simmer for fifteen minutes. Meanwhile, combine the marinade ingredients in a large bowl. Mix well. Add the sauteed lamb, mixing well. Cover and refrigerate for ten hours or... - 40.3643

Indian Curry Muffins

Indian Curry Muffins is a yummy muffin that will definitely be a winner at the next party you host. I served these unique Indian Curry Muffins last week for my in- laws and they loved it. Don’t miss this one out. - 37.7291

Indian Dip With Crispy Curried Crackers

1. In a food processor, puree the chutney. Set aside. 2. In a medium saucepan, heat peanut butter, beans, jalapeno, coriander, cumin, cayenne and hot pepper sauce until combined. 3. Add hot mixture to the chutney; process until smooth. 4. With motor running,... - 28.2093

Indian Curry Of Rice

This Indian Curry of Rice is terrific. Indian cuisine, known for its spiciness, is going to give you taste buds a challenge. I loved the strong flavors ! Let's see if your taste buds can take in the spices and emerge a winner. Don't forget to tell me even if... - 33.5399

Indian Curry Sauce

Brown onion in shortening in heavy skillet. Mix all spices except salt; add 1/4 cup water to make a thin paste. Add spices to skillet. Stir constantly to prevent burning but allow mixture to become good and brown. Add the tomato sauce, 11/2 cup water and salt... - 36.9457

West Indian Chicken Curry

In a large skillet, heat oil. Add chicken pieces and brown. Drain off fat. Sprinkle chicken with salt, curry powder, ginger, garlic and raisins. In a small bowl, combine orange juice, cornstarch and sugar. Mix until free of lumps. Pour over chicken and... - 45.4038

Indian Lamb Curry

MAKING 1) In a large saucepan or soup kettle, melt the butter or margarine. 2) To this, add the minced onion. 3) Cook until the onion is soft. 4) In a bowl, combine the flour, curry powder and ginger. 5) To the onion, add the flour mixture. 6) Cook, stirring... - 47.577

Indian Chicken Curry

Prepare condiments of your choice and place in individual bowls; set aside. Place butter in a 9-inch microwave-proof dish. Microwave, uncovered, on HIGH (100%) for 1 minute or until melted. Stir in onion and apple. Microwave, uncovered, on HIGH (100%) for 3... - 49.1117

Indian Chicken Curry

The Indian Chicken Curry is one recipe that is almost magical. It has all the flavors working together to make it fragrantly wonderful. This tasty curry can be served with a variety of side dishes of your choice. Watch and learn this recipe from this video.... - 138.655

East Indian Lamb Curry

Heat 3 tablespoons oil in a large, heavy-bottomed skillet with a lid over medium-high heat. Add onions; cook, stirring constantly, about 8 minutes, or until browned. Add almonds, ginger and garlic; cook, stirring constantly, over medium heat for 5... - 45.1818

Indian Meatball Curry

Indian Meat Ball Curry is a very popular Indian dish and goes wonderfully well with both rice and any of the Indian breads. Come discover the flavors and tastes of Indian spices that make it so very special. - 17.0757

Chicken Curry - South Indian Style

This chicien curry is a south indian styled recipe for preparation of chicken. Cooked in the icrowave, this south indian chicken curry is flavored with tamarind paste, tomato puree, chilies, coriander and garam masala. Spicy and savory, the south indian... - 44.957

Special Indian Chicken Curry

Asian curries particularly the Indian varieties are synonymous for the use of exotic spices. Check out Chef Garry making an Indian curry with chicken and seasonings in his own style to serve alongside rice. Also thanks to the summer glimpse of New Zealand... - 120.114

Indian Chicken Curry- Part , Finishing

This is part 2 of a 2 part video series. In this video you will see how to cook the curry and how to finish it. - 75.058

South Indian Curry Yengai

There are several popular South Indian curries and this one is one of them. This is one from north Karnataka. A spicy-sour brinjal and potatoes curry, Yengai can be eaten with chapattis or can use tossed with boiled rice to make Vaangi Bhaat, another popular... - 64.7315

Indian Vegetarian Curried Corn

The benefit of tasty corn can be enjoyed as a curry with this simple to make dish. With Bhal Dave you can cook spectacular stuffs while never compromising on the quality. Isn't that wonderful? - 106.121

Shrimp Curry Indian

1. If using fresh shrimp, shell and devein them; rinse with running cold water. 2. In 4-quart saucepan over high heat, heat 3 inches water to boiling. Add shrimp; heat to boiling, stirring occasionally. Reduce heat to low; cook 1 minute or until shrimp turn... - 30.3904

West Indian Fruit Curry

MAKING 1) Heat butter and oil over low heat and sauté all the spices and bay leaf in it for 5 minutes. 2) Add in tomato and onion, stirring well and cook, covered for 5 minutes more. 3) Stir in apple and rest of the ingredients and cook, covered until fruit... - 41.3103

Egg Curry With Indian Seasonings

Eggs are also popular in Indian cuisine in boiled and raw form used in many preparations. Watch Madhura showing how to make Egg Curry with boiled eggs, vegetables and Indian seasonings. Good with rice, roti or naan! - 121.858

Indian Chicken Curry

Want to serve an Indian delicacy today? Give this Indian Chicken Curry a try. The dish is a superb blend of ingredients that impart this dish a distinct flavor. This recipe is just too good to be missed. - 76.1038

Egg Curry S. Indian

1. Hard-boil eggs. Crack and cool in water. Shell and keep aside. 2. Peel potatoes. Quarter and steep in cold water. 3. Slice onions. 4. Roast red chillies, coriander and turmeric. Grind to a fine paste. 5. Chop ginger. 6. Grate coconut. Take out two... - 50.4657

Indian Tomato Asparagus Curry

Take a look at this excellent video that shows an ethnic Indian carrot asparagus curry. This curry is a fantastic recipe for cold season to warm up your body. Watch this impressive video and make this wonderful dish that you and your family would definitely... - 128.912

Indian Style Lamb Curry

1. In a heavy kettle melt the butter. Add the onions and garlic and saute until the onion is tender and transparent. Remove onions and garlic. 2. Add the meat to the kettle and brown on all sides. Return the onions to the pot and add the yoghurt and remaining... - 29.8292

Indian Curry Sauce

This Indian Curry Sauce is fun to cook with and tastes amazing! Indian Curry Sauce is a perfect topping to go with a wide selection of Indian and other vegetarian dishes. - 43.2248

Indian Curry And Rice

Slice onion and garlic together very fine and fry in olive oil until a golden brown. Remove from oil. Mix curry and coconut together and add diced vegetables with enough cold water to simmer. Cover tightly and simmer until done. - 29.408

Indian Rock's Curry Mushroom Soup

Satiated with nutrients, Indian Rock's Curry Mushroom Soup serves perfect for those on a nutritious diet. Indian Rock's Curry Mushroom Soup is a cheap, spicy and healthy warming dish which can be spotted on almost every cook€™s gamut and takes a top place... - 44.1687

East Indian Curried Turkey

Melt margarine in large skillet; add onion and green pepper. Saute until tender; stir in flour until smooth. Add stock and mushrooms. Mix turkey, apple, water chestnuts, pimento, parsley, curry powder, salt and pepper. Add to flour mixture; stir well. Heat... - 33.6898

East Indian Curried Bananas

Combine sugar, wine, orange juice, lime juice, butter, and curry powder in a bowl. Place peeled bananas side by side in a square 8x8 inch (or larger) baking dish. Pour sauce over bananas and bake at 300 degrees for 30-35 minutes, basting frequently. Try this... - 32.5489

Indian Curry Powder

Dry in the sun and powder. - 21.9687

Indian Chicken Curry

1. Combine first 8 ingredients. Melt butter in a Dutch oven over medium heat. Add onion and garlic,- cook 5 minutes, stirring frequently. Stir in spice mixture,- cook 5 minutes, stirring frequently. Add chicken,- cook 10 minutes, stirring frequently. 2.... - 30.0576

Indian Shrimp Curry

Saute onion in the butter in top part of double boiler over direct heat until tender. Stir in flour, curry powder, salt, sugar, and ginger. Add bouillon cube dissolved in boiling water and milk, and cook over boiling water, stirring constantly until... - 34.6807

Indian Beef Curry

Cook the onion in the salad oil until golden, then add the spices, salt and hot sauce and mix well. Stir in the ground beef and cook until brown. Add the water and cook until slightly thickened. Blend in the milk and lemon juice, then remove from heat. - 32.312

Indian Chicken Curry

MAKING 1 In a small bowl, put diced apple and toss with lemon juice; set aside. 2 Wipe the chicken with paper towels. 3 In a 12-inch skillet add oil and heat until hot but not smoking. 4 Add the chicken and saute until lightly brown on all the... - 45.1729

North Indian Chicken Curry

In a blender or food processor, whirl onions, garlic, chile, ginger, and 1/4 cup of the water until pureed. Pour into a 10- to 12-inch frying pan and cook over medium heat, stirring occasionally, until dry and thick, 15 to 20 minutes. Reduce heat to... - 44.0378

Indian Beef And Chickpea Curry

1. Heat the oil in a heavy 12-inch skillet over moderate heat. Add the onion and cook, uncovered, for 5 minutes, or until soft. Add the garlic and cook 1 minute longer. 2. Add the beef and cook, uncovered, stirring frequently, for 5 minutes, or until browned.... - 34.8931

Indian Chicken Curry

1. Wash and pat dry chicken. Transfer to a bowl. Add yogurt and salt. Mix very well. Keep aside for 1/2 hour at least. 2. Heat oil in a heavy bottomed wok/ kadhai. Add 1 bay leaf, cloves, cinnamon and cardamoms. Wait for a few seconds till fragrant. 3. Add... - 38.7925

Indian Spicy Spinach And Potato Curry

Want to prepare your spinach with a little twist? Try making Indian Spicy Spinach and Potato Curry with chef Pallavi in the video. The recipe calls for a few simple Indian Spices and its easy to prepare. Pallavi has some tips for twisting the recipe a little... - 119.186

Indian Curry

MAKING 1. In a large stock pot or kettle, fry chopped bacon until golden. 2. Add onions and apple to the drippings and sauté till golden and soft. 3. Blend in the curry powder and sauté till it starts to foam 4. Gradually pour in the milk and stir till... - 44.395

Indian Crab Curry

1. Wash crabs, pull the top shell from the body. 2. Discard the stomach bag attached to the shell below the eyes. 3. Discard greyish white "dead man's fingers" and wash well. 4. Cut each crab into 4 pieces. Wash crabs well. 5. Grind together grated coconut,... - 46.3335

Indian Potato Curry

MAKING 1 In a pan, heat the ghee. 2 Add in chopped onion and fry until light brown. 3 Add ground ginger, garlic, red chilli powder and turmeric, fry for a few minutes. 4 Pour in one cup of water. 5 Add in salt and stir for a minute, until onion is... - 45.84

Indian Lentil And Tomato Curry With Brown Rice

Looking for a filling and sumptuous meal idea? Here's one just for you. Watch this video now to learn a great Indian Lentil and Tomato Curry with Brown Rice recipe. Treat your family to this Indian delicacy today. - 80.0189

Curry Paste East Indian

On a stone, grind turmeric first, adding enough water to make a stiff, paste. Add all other ingredients by degrees, grinding very finely. Omit onion, garlic and red pepper if it is to be kept overnight. - 29.6108

Indian Lentil Curry

Place the lentils, salt and water in a large pan. Bring to the boil. Chop one of the onions and add it to the pan with the turmeric. Cover and cook for 20 minutes, or until the lentils are tender. Slice the remaining onion and saute in the butter or ghee... - 37.8721

Indian Style Lamb Curry

Place half the butter in a dish and cook on high for 1 minute. Add the garlic and onion, cook on high, covered, for 1 1/2 minutes. Add the grated ginger, ground mustard seed, fenugreek, cumin, turmeric and chilli powder and cook for a further 1 1/2 minutes on... - 30.5296

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