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Indian Eggplant Vegan Rice Recipes
Enjoy our collection of indian eggplant vegan rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for indian eggplant vegan rice recipes.
* Cook 1 cup basmati rice with 2 cups of water and 1/4 tsp of salt.
* Heat oil in a big non stick pan and add mustard seeds and let it splutter, then add urad dal chana dal, 1 dry red chilli, curry leaves and onions, fry till golden brown.
* Now add the... - 42.9997
Indian Baigan Bharta
Baigan Bharta is a popular Indian dish, which requires very less time to cook.Watch this video here to know how to make this flavorful and delicious dish! - 87.6782
Baingan Bartha - Smoky Flavorful Eggplant
Baingan Bartha is a special North Indian Curry. The speciality of this dish is the smoky flavour of the Eggplant that makes it a delicacy. This goes well with rotis, Phulkas, Nan, paratha or even with Rice. - 0
My Favorite Curry Powder Stuffed Brinjal
This stuffed brinjal is a slight variation from the other stuffed brinjal preparations. This particual variation tastes quite good with rice and also rotis. The brinjals are stuffed and pressure cooked and then shallow fried to give them a crispy feel. Check... - 0
Baingan Bharta / Eggplant Curry
Learn how to make Indian style roasted eggplant dip (eggplant curry) called Baingan bharta (bhartha). A must try recipe for all eggplant lovers. - 0
Mix together the lemon juice, salt, and 1 tablespoon of oil.
Brush on both sides of each eggplant slice.
Broil until tender and light brown.
In a nonstick frying pan, heat the remaining 1 tablespoon of oil over medium heat.
Add the onion, garlic,... - 46.3908
Goan Spiced Aubergine
1) Preheat the oven to 160°C/fan 140°C/gas mark 3.
2) In a bowl, whisk all the dry ingredients together.
3) Gradually add about 175ml water and whisk to make a thin batter.
4) Season to taste and adjust the seasoning and spices.
5) In... - 45.0077
Spicy Tomatoes And Aubergines With Chickpeas
Heat the corn oil in a karahi or deep frying pan, add the diced onion and fry until golden brown.
Lower the heat and stir in the ginger, turmeric, garlic, garam masala, ground coriander and chilli powder.
Pour in the tomatoes and their juice, then the... - 39.85
Bagara Baingan / Eggplant Curry
Learn how to make Indian style eggplant curry using small eggplants and Indian spices. This mild and sour curry is great to be enjoyed with biryani, naan, plain rice, chapati or other types of Indian flat-breads. - 0
1. Apply 1/2 tsp oil to the eggplant and bake it in a preheated oven in (500 F) for about 30 minutes. (You can also cook it on a grill)
2. Allow it to cool and peel the outer skin. Nicely mash the pulp.
3. Crush green chillies, salt and asafoetida together... - 33.8291
Spicy Brinjal Fry
This recipe is dry and spicy. It is served with steamed rice and any curry. It tastes best with piping hot simple dal. It tastes a lot like fried chicken, but a vegan version. - 0
Chitrannam Lemon Rice Nimmakaya Pulihora
Every household has their own Lemon Rice recipe but trust me and make this one, you will definitely fall in love with this dish. This is my family recipe that I had it almost on many festivals since my childhood. Very yummy and really easy to make dish that... - 0
Bagara Baingan (nuvvula Vankaya Koora)
Exotic Hyderadi gravy dish that is made with eggplant the king of the vegetables. THis is my favorite vegetable and I absolutely love this with pulavs or biryani and my all time favorite way of having this is with bhakri.. no with rice.. no no with chapathi..... - 0
1. Preheat the oven at 450 degrees F.
2. Rub eggplant very well with oil, place in an oven tray and bake in the preheated oven for about 15 to 20 minutes from each side.
3. After the baingan is cooked, peel its skin off completely and... - 106.124
Hyderabadi Bagara Baingan (from Scratch)
Bagara Baingan is a very popular South Indian dish made with baby Eggplant (Brinjals). This is usually served with Pulao, Biryani or any flavoured rice. I love it with Jowar ki Roti. - 0
This is a traditional Bengali side dish which can be had with chapatti or roti. - 44.9436
Idli And Sambar
Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold.
Most often... - 60.5201
South Indian Sambhar
One of the most favorite South Indian cusine of mine, Sambhar. Goodness of dal and vegetables in one of the simple yet healthy dish! - 104.838
Simplest Sambhar With Imli
Sambhar is an all time favorite of South Indian people, enjoyed mainly with idli and dosa. Though sambhar is the staple food of South India, it is now enjoyed all over India. There are several variations of the dish usually made with lot of vegetables like... - 0
This is a really easy and tasty Indian dish (dry curry) that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. This is one of my favourite recipe. - 46.4244
Bitter Veggie Curry - Sukto
This is a tasty and nutritious dish of multiple vegetables. The bitter gourd acts as a palate cleanser which is the reason that most traditional Bengali meals begin with Sukto. The vitamins and minerals present in the dish help in all round development of the... - 0
Dhan-saak Dal (protein-rich And Low-cal)
A traditional Parsi dish usually prepared on Sundays for a family meal. As the name says, dhan-saak is an interesting combination of dals (dhan) and vegetables (saak) perked with loads of spices to make it a mouth-watering dish. Being cooked only with 1... - 0
Pachi Mirchi Allam Vankaya Koora
This brinjal curry spiced with ginger green chili tastes wonderful with plain rice. The spiciness of both green chilies and ginger add a nice flavor to the curry. Check out this recipe. - 0
Special Kerala-style Sambar
Someone who is not from Kerala is sure to ask “What is so special about Kerala Sambar?” The answer you are likely to get from someone who is from Kerala is “It’s different from the from the typical Sambars made in the other South Indian states.”... - 110.501