Indian Eggplant Vegan Rice Recipes

* Cook 1 cup basmati rice with 2 cups of water and 1/4 tsp of salt. * Heat oil in a big non stick pan and add mustard seeds and let it splutter, then add urad dal chana dal, 1 dry red chilli, curry leaves and onions, fry till golden brown. * Now add the... - 43.0627

This is a typical South Indian dish prepared from the combination of Brinjal and Cabbage. - 41.898

Heat the corn oil in a karahi or deep frying pan, add the diced onion and fry until golden brown. Lower the heat and stir in the ginger, turmeric, garlic, garam masala, ground coriander and chilli powder. Pour in the tomatoes and their juice, then the... - 39.3955

Learn how to make Indian style eggplant curry using small eggplants and Indian spices. This mild and sour curry is great to be enjoyed with biryani, naan, plain rice, chapati or other types of Indian flat-breads. - 0

If you enjoy eating eggplant then do try this recipe. This is an Indian eggplant curry. This recipe takes less time as it's made in the pressure cooker. Watch the video if you're interested in making a delicious eggplant curry. - 106.493

1. Apply 1/2 tsp oil to the eggplant and bake it in a preheated oven in (500 F) for about 30 minutes. (You can also cook it on a grill) 2. Allow it to cool and peel the outer skin. Nicely mash the pulp. 3. Crush green chillies, salt and asafoetida together... - 33.8438

This is a traditional Bengali side dish which can be had with chapatti or roti. - 44.965

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often... - 62.2143

One of the most favorite South Indian cusine of mine, Sambhar. Goodness of dal and vegetables in one of the simple yet healthy dish! - 104.831

This is a really easy and tasty Indian dish (dry curry) that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. This is one of my favourite recipe. - 47.7758

GETTING READY 1. Preheat the oven at 450 degrees F. MAKING 2. Rub eggplant very well with oil, place in an oven tray and bake in the preheated oven for about 15 to 20 minutes from each side. 3. After the baingan is cooked, peel its skin off completely and... - 107.817