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Indian Eggplant Peas Recipes
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Indian Style Eggplant Casserole
Preheat oven to 350 degrees.
Prick eggplant with fork.
Place in baking pan.
Cook, covered, for 30 to 40 minutes or until soft.
Cut eggplant into 1-inch pieces; scoop out pulp.
Saute cumin seeds and onion in oil in skillet until mixture is light red.
Add chili... - 46.5436
Indian Chicken Brochette With Lentils And Snow Peas
TO PREPARE THE LENTILS: Put lentils in a pot with 1 1/2 quarts of cold water, bring to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, or until they are tender but not mushy.
Drain, put in a bowl, and mix with the chopped parsley and... - 42.3517
Indian Baigan Bharta
Baigan Bharta is a popular Indian dish, which requires very less time to cook.Watch this video here to know how to make this flavorful and delicious dish! - 87.6782
Put 1 1/2 to 2 inches of oil in a wok, karhai, or skillet and heat on medium heat.
Measure out fenugreek, fennel, cumin, and onion seeds and keep handy.
Wash and wipe the eggplants (leave them unpeeled), and slice lengthwise into flat, 1/8-1/6-inch... - 44.8213
1. Parboil brinjals. Cut into two, lengthwise. Scoop out centre.
2. Dice vegetables and onions. Shell peas. Chop green chillies. Boil vegetables and chillies in just enough water to cook. Add salt.
3. Heat a little fat. Saute scooped centres of brinjals. Add... - 42.1008
Stuffed Eggplant Dinner Or Undhiyun
Stuffed eggplant is a delicacy you have fondly relished at restaurants. Now you can learn to make it in easy steps too. Bhal Dave sums each process in an articulate manner. Now you can treat your guests with stuffed eggplant with Pita Bread along with... - 79.5893
Fried Eggplants With Sour Green Chutney
FOR THE CHUTNEY Put parsley and chili in blender with 3 tablespoons water and blend until smooth paste (about 1 minute).
You may need to push parsley down a couple of times.
In a bowl, combine yogurt, salt, roasted ground cumin seeds, lemon juice, and the... - 46.1129
Baingan Ka Bharta
Apply some oil to an eggplant and cook it in microwave for about 8 minutes. Roast it in a hot pan for about 10 minutes turning in between. Allow it to cooldown. Peel off the skin and either mash it or chop it finely.
Heat oil in a pan, add chopped onions. Fry... - 48.0859
Split Peas With Vegetables
Taste adventure! Yellow split peas are flavored with a sampling of the spices, vegetables and fruit commonly found in the cuisine of India. - 37.196
Vangya Cha Bharit
I had a good purple colored big eggplant in my fridge,so thought would make Vangya cha bharit,a very famous Maharashtrian dish.Varan-bhat (dal-rice) and Vangya cha bharit for lunch,ultimate! - 0
This is a traditional Bengali side dish which can be had with chapatti or roti. - 44.9436
Boil the aubergines in lightly salted water for 10 minutes.
Cut each one in half lengthwise and scoop out the pulp, leaving a shell about 1/2 inch thick.
Reserve the pulp.
Season the inside of the aubergine halves with salt and pepper.
Fry the onion in the... - 40.0811
Baked Vegetables In A Tray
Love mushrooms? go a step further and learn all about the varieties too. Watch this video to find out more about mushrooms. - 77.1391
Potato song is one of the famous dish among the konkani community in the southern part of Karnataka. Using coconut oil gives an added taste to this wonderful dish. You can serve this dish with any type of dosa or idli or as a side dish with rice along with... - 40.4731
Idli And Sambar
Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold.
Most often... - 60.5201
Murgh Musallam Whole Chicken With Spices
First make your marinade.
Put the ingredients for the marinade in the container of an electric blender.
Blend at high speed until you have a smooth paste.
Peel the skin off the whole chicken.
Where it is hard to peel, as on the wing tips, you can leave it... - 44.3019
I think it is the perfect dish encapsulating all tastes described in ayurveda. What gives it its unique taste is the medley of vegetables cooked together. It always has bittergourd, eggplant, plantain and then you can add the seasonal vegetables. - 46.7139
- Peel the eggplant, cut it into 1 inch cubes
- Place eggplant cubes in a pressure cooker with 8-10 tablespoons of water
- Pressure cook on high heat until 1 whistle
- Take the cooker off from the heat and let the steam come out on its own
- Once the steam... - 38.7834
1. Preheat the oven at 400*F.
1. Roast eggplant at 400*F for an hour and smash it well when it is tender.
2. In a pan. heat some oil and saute onion. Add some water in cooked onions.
3. Add hot sauce, canned tomatoes, turmeric, garam... - 0
Gaeng Keow Wan Gai
Gaeng Keow Wan Gai is a yummy dish that will definitely be a winner at the next party you host. I served the Gaeng Keow Wan Gai last week for my husband's colleagues and they loved it. Donâ€™t miss this one out. - 39.6378
Combine yogurt, salt, curry paste, sugar in bowl, add eggplant, cauliflower, toss to coat, marinate for 1 hour.
Heat oil in pan on medium heat, add cumin seeds as they turn black, add potato, cover, cook on high for 1 minute.
Add eggplant, cauliflower (save... - 45.4374
1. Mix curry paste, sugar, salt, lemon juice, split pea flour, chilli (if using), keep aside.
2. Heat oil in large saucepan, add thyme, potato, stir on high for 1 min. cover, cook on low for 1min, add cauliflower, eggplant, prepared curry paste mixture. Mix... - 43.7794
Mixed Vegetable Subzi
1. In a pressure cooker pot heat oil and temper mustard seeds, cumin seeds, carom seeds, turmeric powder and asafoetida.
2. Add and cook tomatoes completely with cover along with little water and salt to taste.
3. Stir in ginger paste, garlic paste and... - 119.717
Prepare the batter by beating together well in a bowl all the batter ingredients until a smooth paste is formed.
It should be the consistency of heavy cream.
Add more water if needed.
Cover and refrigerate for about one hour.
Meanwhile, pare and slice the... - 39.5401
Kadhi is a traditional full-bodied dish with a smooth texture. It is had as an accompaniment with most Indian Breads or even plain white rice. This recipe of 'Sindhi Kadhi' has been shared with me by my friend, Shradha. It very tasty, easy to make and also... - 34.3556
Spicy Baingan Bharta
Baingan Bharta is a classic north Indian dish, usually served with rotis. I make it spicy but it tastes equally good with less spices. I have hardly known anyone who doesn't like this dish. It's common to every Indian household and now it’s getting popular... - 139.331
Heat oil and stir in cumin, turmeric and chilli powder.
Add onions, garlic and ginger and saute, stirring until onions are soft but not brown.
Add all vegetables except the peas and saute, stirring, for 5 minutes.
Add water, cover and simmer over low heat for... - 38.7264
Pav Bhaji -part 1
If you're fond of having Indian food, then you must have heard of this dish. It is called the Pav Bhaji in India. This is the review for Part 1 of the video. In this part the chef boils all the vegetables which are needed to make the pav bhaji. You should... - 93.2468
Pav Bhaji - Part 2
All those who saw part 1 of the video will now finally make the pav bhaji. This is the review for part 2 of the video. I hope you watched Part 1. This dish is quite famous in Maharashtra but people all over India like it. It's very healthy as it contains many... - 94.0405
Authentic Bengali vegetarian dish prepared using a mix of 5 vegetables. - 42.4973
Vaghareli Khichri Or Khichdi - Vegetable Rice - Gujarati Cuisine
All those who enjoy eating Indian rice will relish this dish. In India we call it khichdi. It's a very simple dish but very tasty. It is very light to eat. You can serve the rice with papad, pickle or raita. Don't forget to watch the video for this amazing... - 99.5674