Indian Dip Recipes

If you are sick and tired of regular cranberry sauce, then you should try this sweet and sour cranberry chutney. This preparation is a blend of all tastes like sweet, sour, tangy, hot and spicy. It is also quite easy and can be served on any occasion as a... - 150.898

If you are searching for a nice, homemade dip recipe, then this spicy curd pickle dip is a great alternative to try with. Yogurt and pickle - both are commonly available in most of the households. Simple mixing of these two ingredients can spell a magic for... - 137.656

The spice of life ! If you want a spicy dip, try this mint and jalapeno chutney. This spicy Indian dip makes a great side dish with a wide variety of fried food. Zesty and tangy at the same time, it is extremely easy to make and is a fine, cool, taste-bud... - 126.409

Pungent yet wonderful ! A very tasty Indian sauce prepared within moments in a blender, this is bound to create a wonderful taste in your mouth every time you make a dip. Here’s a tasty variation that your guest will look forward to every time they visit... - 117.898

For all of you, who are following a strict diet chart, this savory Indian preparation of yogurt is a nice choice of food. Yogurt is a great source of nutritional value. Indulge yourself in different types of raita preparation and enjoy healthy eating. Watch... - 110.674

If you like to try new recipes and do a lot of experimentation with your food, then you have landed for the right recipe. Chef Manjula is showing a yogurt based dish using spinach. She is brimming with ideas for serving it in different ways. A touch of spice... - 96.6369

Raita adds a zing to any simple meal and makes it more enjoyable. Watch this impressive video that shares a super simple recipe to make Indian raita. Take a look and prepare this delicious accompaniment in just a few minutes to pep up your meal. Give it a... - 92.5275

Broccoli Gob Stoppers is a great recipe and very simple to make. With broccoli as the main ingredient, you can try this recipe and tell me if you like it. - 92.3875

Upasachi chutney is very good sides for all your fasting snacks. It goes very well with Sabudana vada, Sabudana thalpeeth, varai dosa etc.... - 92.219

Pudina chutney is probably one of the most popular accompaniment to Indian snacks and starters and is substitute for tomato sauce. Watch the video to learn how to make South Indian Style spicy pudina chutney made with roasted dal and spices and fresh... - 79.7478

A creamy green dip which is lightly spiced due to its Indian origin. The video is a bit fast but you can follow the recipe without repeated plays. Try it with traditional American snacks like chicken wings or fritters. - 79.1358

This is a twist on the famous Indian dish known as baingan bharta. It shares similarities to the more widely known Middle Eastern baba ghanoush, where the eggplants are grilled whole over a flame and then mashed to a puree. The great thing about this recipe... - 34.2302

1. Grill or burn the eggplant on the gas until soft. Peel, wash and mash. 2. Add 1 chopped tomato and blend in a mixer until soft. 3. Place the mixture in a serving bowl, add the remaining ingredients and mix well. - 33.5731

Place the Greek yogurt, chilli, salt, fresh coriander, cucumber, single cream and fresh mint in a food processor and whisk for about 40 seconds. Transfer to a serving bowl and serve garnished with the mint and coriander. - 32.1417

Empty curd into a soft cotton cloth, squzze out excess water and hung curd for 20 minutes. Unwarped the curd into a bowl (should be thickened and creamy ),and add the garlic and musterd paste, whipping lightely with a fork.Next ,add pepper and salt. Mix... - 30.0428

Combine all ingredients except sour cream in saucepan. Bring to boil. Simmer, stirring constantly, until sauce is blended. Let cool. Mix with sour cream. This keeps very well in refrigerator, thickening somewhat as it stands. - 29.3496

Hang yogurt in a muslin cloth for 15 minutes. Beat well and keep aside. Wash coriander and mint leaves. Grind coriander, mint, green chillies, onion and garlic with a little water to a thick paste. Add green paste, roasted cumin powder & salt to the yogurt. - 29.3169

Mix together all ingredients and serve with celery and carrot sticks. The dip should have a slightly chunky texture. - 24.9999

1. Tie the curds in a thin muslin cloth. Hang and allow the water to drain out for 1 hour. 2. Add the remaining ingredients and mix well. - 24.9857

1 Peel, deseed and chop the cucumber. Process all the ingredients in a blender until creamy and smooth. Refrigerate for at least 15 minutes before serving. - 24.6534

–  Combine first 7 ingredients in a bowl. –  Add celery seeds and poppy seeds. Chill for at least 30 minutes before serving. - 24.5221

Blend all the ingredients in the blender until the mixture becomes a smooth paste. Transfer to a glass jar and refrigerate till required. - 24.219

1 Beat all the ingredients together until smooth and chill until ready to serve. - 20.8321

Tangy Dip is an irresistible recipe that you simply can't resist. Try this Tangy Dip; I am sure you will have a huge fan following for this one! - 20.3892

Learn to make this cold Indian yogurt dish called Ghiya (Squash, Bottle Gourd, Lauki, Doodhi etc) ka Raita by using fresh Bottle Gourd shredded and boiled , added in the yogurt. This is a side dish with your main meal. You can enjoy it along with rice pilaf... - 0