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1. Knead khoya well along with the arrowroot powder, till smooth and well blended. Form small-sized balls and keep aside.
2. Make syrup with sugar and 3 cups water to one thread consistency and keep it hot.
3. Heat ghee in a kadai and fry khoya balls on a ..
Prepare paneer by any one method as directed
Mix paneer and sugar in a pan thoroughly.
Mash them with palm of hand.
Place the pan on slow heat.
When sugar melts, increase the heat.
Cook the mixture on medium fire till it becomes like a dough.
Stir ..
Are you looking for simple way to make Mysore Pak? This recipe is perfect for you. This recipe is especially suitable for kids. Mysore Pak is a delicious Indian sweet. It is a very popular sweet in Karnataka and usually served as dessert. It is made of ..
Gajar halwa is a traditional indian dessert made with toasted carots cooked in a milk and sugar mix. Cooked to a thick and sticky consistency, the gajar halwa is flavored with cardamom and is very delicious.This is a special low sugar recipe great for ..
Grate khoya and divide into two portions.
Combine cocoa with one part and leave one plain.
Combine sugar and water (enough to cover sugar) in a pan and place on fire.
Stir till sugar is dissolved.
Bring it to boil.
Sprinkle milk to clarify syrup.
Strain syrup ..
In a heavy medium-sized saucepan, combine milk, rice, raisins and sugar.
Bring to a boil, stirring.
Reduce heat to low and simmer, uncovered, stirring often, until the rice is tender and the pudding is creamy, 20 to 25 minutes.
(Stir almost constantly towards ..
Mix Water & Sugar then Microwave for 5 min to make the syrup
Heat the Pan on High add Ghee and Sooji
Stir until golden brown, this should take appx 8-10 min
Add the sugar syrup slowly
Cook for about 3 minutes
Add crushed cardamon seeds
Garnish with sliced ..
Soak gelatine in water for 5 minutes.
Then place on low heat for half a minute, stirring constantly till dissolved.
Remove from heat.
Cool.
Combine gelatine and rest of the ingredients except pineapple in a bowl and beat.
Add pineapple.
Freeze ice-cream in ..
3. In a heavy bottomed kadai heat the ghee and put in the suji and besan.
4. Fry on a slow fire till the suji turns a golden brown.
5. In a degchi boil water, sugar and cardamoms, till of one-thread consistency.
6. Add to the fried suji, slowly stirring all ..
Rinse rice in a medium-size bowl of cool water, removing any foreign material.
Pour off milky water.
Continue rinsing until water runs clear.
Cover rice with fresh water; soak overnight.
Drain rice.
In a medium-size saucepan, simmer rice and water over ..
Preheat the oven to 250°F.
Spray a 6-cup souffle or baking dish with non-stick spray.
Combine 1 cup of the milk, the cornmeal, molasses, sugar, maple syrup, butter, egg, egg whites, cinnamon, baking soda, and salt in a medium saucepan over medium heat.
Cook, ..
1. Preheat oven to 375°.
2. Combine 1/4 cup sugar and red wine in a large saucepan over low heat, stir until sugar dissolves. Increase heat to medium-high, bring to a boil. Stir in cherries. Reduce heat to low, cook 5 minutes or until cherries just begin to ..
Boil milk.
Leave in refrigerator for 4 to 5 hours.
Remove all cream.
Place skim milk in a pan and bring it to a boil.
Remove from heat, add citric acid solution gradually and stir slowly till milk curdles and greenish whey and paneer separate.
Leave for 10 ..
Sift together flour, salt and soda.
Rub in fat.
Add cardamom, curds and enough water to make a stiff dough.
Divide dough into 12 portions.
Make balls and flatten between two palms, so as to have the centre thinner than the edges.
Pierce a toothpick in the ..
Sift together flour and baking powder.
Add cardamoms.
Beat curds well; add water and pour in the flour mixture.
Mix well.
Combine sugar and water in a pan and place on fire.
Stir till sugar dissolves.
When it comes to a boil sprinkle milk to clarify the ..
Break vermicelli into about 1 inch pieces.
Heat ghee in a pan and fry vermicelli until light brown, turning frequently.
Boil milk in a pan for five minutes.
Add it to browned vermicelli.
Continue cooking till vermicelli is cooked.
Add sugar and cook for some ..
