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Indian Dal Recipes
Enjoy our collection of indian dal recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for indian dal recipes.
Indian Dal Makhani
For all those who misses the grand and gorgeous taste of Indian dal makhani, here is the simplest recipe to try with. This dish offers the authentic delicate taste of North Indian cuisine. You can serve this over rice or with Indian flat bread or even can... - 157.054
Indian Style Moong Dal With Spinach
Anything that has to do with Moong Dal always reminds me of home. I love Indian food and this is easily one of my favorite dishes. Moong dal with spinach is very flavorsome, tasty and healthy dal dish, and Manjula shows us how to make it. Serve with plain... - 144.446
Simple Chana Dal
Chana Dal is mostly prepared by Indians. This dal is used for the regular daily cooking and is very high in protein. You can always add more Indian spices to make it more tasty. - 141.864
Mixed Dal Tadka
Let me tell you this, the Mixed Dal Tadka is a super healthy Indian stew that goes well steamed rice or jeera rice. This dish has 3 different types of lentils going into it. It can be done under 30 minutes. Enjoy this video from Madhura! - 140.816
Channa Dal Curry
The Chef shows how to make Channa Dal which is used as a accompaniment for puranpoli. It is also called Katachi Amti in India. It's really tasty and you can always make Channa Dal in your regular cooking as well. - 134.211
Easy Spinach Dal
The combination of spinach and lentil is too delicious and too nutritious for all the health conscious foodies. You can prepare it easily after watching the video. It is a perfect comfort soup for a chilled afternoon. Enjoy this soup alone or with bread rolls. - 129.322
Dal Makhani - Indian
If you enjoy eating Indian dals then you will relish the dal makhani. This is a very famous dish in the Indian cuisine. You can garnish the dal by adding cream to it. You can serve the dal makhani with hot rice, roti or naan. Watch the video for the amazing... - 125.948
Moong Dal Pakora
How about an Indian spicy and delicious snack to treat your friends? Chef Manjula is making a very traditional Moong Dal Pakora or fritters that are delicious and protein rich. This dish has a very nice crunchy outer texture and soft from inside. The dish is... - 124.907
Chana Dal Lauki
Want a vegan wholesome dish that has both vegetables and protein? Well, watch this video where chef Manjula is making Chana dal lauki, its yellow lentil and bottle gourd curry. She makes it little spicy with some whole and powdered spices. Bottle gourds are... - 124.362
Microwave Urad Ki Dal
Here is a Microwave Urad dal recipe for those who are not well versed with the conventional cooking style. It’s actually easier to cook in a microwave as it doesn’t need constant attention while the dal is cooked. Then, all it needs is Baghar or tempering... - 122.137
Vegetable Curry And Spiced Dal
Vegetable curry is always a great meal! In this video, watch a step-by-step instruction to preparing a great meal of vegetable curry with dal. Filled with the goodness of mixed vegetables, the curry is made with soy milk. A great meal, with great flavors! - 119.951
Delicious Wheat Dosa With Special Dal Chutney
Looking for a quick recipe to prepare on a busy day? Well this video might just come handy. Delicious Wheat Dosa with Special Dal Chutney is an easy recipe since the dosa batter does not need any fermentation. Dal chutney makes for an excellent accompaniment... - 119.709
Indian Moong Dal Soup
Chef Manjula is on a mission to show us some very good lentil recipes and as a part of this she has brought a Indian Moong dal soup recipe. Its vegetarian, protein rich and delicious. This recipe has a unique flavor and a green color derived from the cilantro... - 118.801
Indian Chana Dal With Garlic
Have you tried cooking Chana Dal? A common dal used in Indian cooking, it is really healthy and full of protein. Here is a video showing you how to prepare this dal. A simple recipe and the use of a pressure cooker enables you to prepare this quickly. - 117.85
Dal Tadka (yellow Dal)
In India it is a practice adopted by some people to stay away from tamasic vegetables like onion and garlic. Check out this recipe by Madhura to make protein rich Indian Dal Tadka without garlic and with healthy Indian herbal seasonings. A great vegan treat! - 117.836
Indian Masoor Dal Khichdi
If you want to make a quick nutritious meal, then khichdi is always the best choice. It is made of Whole Masoor dal which is rich in protein. To make this dish more nutritious, add mixed veggies of your choice.This is also healthier and tastier dish that can... - 115.736
Indian Dal Tadka
No Indian meal is complete without this spicy lentil soup or dal tadka. It is a rich source of vegetable protein and you can serve it with rice or Indian flat breads. Often, I cherish a single bowl of lentil soup, by squeezing fresh lemon juice on top. Give... - 115.098
Lauki Chana Dal
Want to make a simple and healthy dish which has both veggies and lentils? Here, there is a video on lauki chana dal, which is vegan yet protein rich and delicious. Chana dal is cooked separately as it takes longer and then mixed with sautéed bottle gourd.... - 114.572
Indian Dal Makhani
A nice blend of Masoor Dal and Rajma! A spicy dal with a generous touch of butter and cream. Perfect party menu! - 111.397
1. In a salad bowl add the wheat flour, bread flour, gram flour dal, chopped coriander, palak or spinach(if available) and cumin seeds.
2. Add oil, salt and chili powder and mix well.
3. Knead well without adding extra water to form a smooth... - 111.127
Indian Moong Dal Halwa
Looking for healthy, tasty and attractive kids recipe for coming winter then here it is - A perfect, shiny and pretty Moong Dal Halwa! Its loaded with lots of protein and calcium and if you reduce amount of ghee and sugar, its a perfect low fat and protein... - 110.756
Indian Masoor Dal Fry
Very simple and easy to make and very very healthy dish. A perfect comfort food tastes heavenly with plane boiled rice. Kids just love its nice thick and creamy texture! - 110.283
Indian Dal Kanda
Nice variation to regular dal. Very easy and gets ready in just 10 to 15 mts. Tastes super delicious! - 109.558
Spicy Dal Tadka Fry
1. Coat the bottom of the pressure cooker with ghee to to prevent dal from sticking to it.
2. Soak the mixed lentils or dal for 4-5 hours.
3. Add into the pressure cooker along with water to immerse it, cover with lid and steam on medium heat without... - 109.384
Indian Dal Methi
Very hearty, wholesome and healthy combination of dal and methi together. Very simple, easy to cook but tastes just fabulous with roasted garlicky smell in it. - 108.559
Moong Dal Khichdi
1. Mix the rice and moong dal and wash it.
2. Add into the rice cooker pot along with 4 cups of water.
3. Add green chili paste, ginger paste, garlic paste, turmeric powder, cumin powder and salt to taste.
4. Place the pot in the cooker... - 108.132
Lentil Soup - Dal Soup
Have you ever tried making a lentil soup? You must watch the video to see how the chef makes this interesting and healthy soup. It is highly nutritious and very easy to make. So don't forget to check out the video. - 108.127
Dal Samosa - Mini - Lentil Samosa Or Pie
In the mood to have some nice and tasty snack, then you are at the right place. Check out these yummy dal samosas which is one of the most popular snacks of India. Chef Bhavna shows how to prepare the tasty dal samosas in a matter of few minutes, do check out... - 107.121
Dal Fry - Easy, Quick And One Pot Lentil Curry
If you enjoy eating Indian cuisine then you will relish the dal fry. For Indians, dal is an important part of their meal. You can serve the dal fry with hot rice, roti or naan. Watch the video for the quick and easy recipe of making dal fry. I'm sure your... - 105.587
Indian Mixed Dal
Chef Manjula is making a delicious Indian lentil recipe which is vegetarian and high in protein. Mixing different kinds of lentils produces an interesting taste. She is using a pressure cooker for cooking lentils faster although it can be cooked in a pan.... - 103.391
Khasta Kachori And Chaat - Dal Puri Or Daal Poori
Anyone fond of Indian snacks, should surely try this recipe. It's so appetizing and your family and guests will love it. Chef Bhavna explains the recipe so well and patiently. This is a famous Indian snack. Don't forget to watch the video for the recipe of... - 102.84
Indian Dal Crackers
Papads are thin, crispy Indian crackers that are staple in almost all Indian meals. Yummy papads deep-fried and served with spicy salsa, seasoning and spices make for a delish snack on its own. This video recipe shows how to deep fry papad in less oil,... - 101.843
Rajasthani Dal Baati
Try this Rajasthani regional specialty of India for your next family get together. This recipe will sure make you savor the taste of real traditional Indian cooking. The blend of ingredients in this Rajasthani Dal Baati makes it completely irresistable.Watch... - 98.8926
Cabbage Chana Dal Salad
How about a high protein salad for Sunday brunch? Chef Manjula makes cabbage chana dal salad which doesn’t need any cooking. Its easy to prepare with just chopping and mixing. - 97.4678
Trevti Daal Or Chevti Daal Or Panchmel Dal - Mix Lentil Curry
To those who enjoy eating lentils should definitely check this out. Chef Bhavna shows how to make the mixed lentil curry which is a very delicious dish. Lentils are rich in protein. You can serve the curry with hot roti or rice. Do check out the video for... - 94.9566
Moong Dal Chaat - Quick Treat For A Lazy Day
If you're in the mood to have some Indian chaat, then you must try this recipe. The chef adds various vegetables to the chaat. It's simple to make and you can add the green or tamarind chutney to give it a different taste. Do check out the video for this... - 93.8361
Chana Dal And Spinach Patties
Looking for a spicy and mouth watering snack? We've got one right here for you. Watch this video now to learn how you can prepare this Chana Dal and Spinach Patties. This is certainly worth trying. - 89.2288
Indian Dal Vadi
Watch this fantastic video that shares a recipe for homemade dal vadi. The video is demonstrated in a step by step manner with all the tips to make perfect dal vadis. These sun dried dal vadis are a great addition to a variety of indian recipes and make... - 87.7637
Delicious Dill Pickles And Dill Flavored Moong Dal
Dal chawal is everyone's favorite and combine it with dill pickle to make excellent platter. Bhal Dave shows quick recipes of dill pickle and moong dal. Now you no more have to miss home cooked food! - 87.3624
Mixed Dal Khichadi & Kadhi For Dinner
You would like to end your spicy weekend food fiesta with a simple khichadi and kadhi combination, but somehow get puzzled by the fact of making the perfect khichadi and kadhi. Bhal Dave simplifies it out in a way that even novice cooks can make the... - 77.4509
Adai Dosa And Dal Vada From Refrigerated Batter
Looking for some quick-fixes to satisfy your hunger? Try adai dosa and dal vada. Chef Bhal Dave uses quick refrigerated batter to whomp up two easy delicacies that will appease your hunger in a snap. The next time you hit for the bag of potato wafers, reach... - 75.2592
Stuffed Paratha & Dal For Dinner
Wish to treat your family delicious parathas? US Chef Bhal Dave makes exciting stuffed Indian parathas with cheese, radish and dal to tickle your tastebuds. Now dinner would be such a delight! - 71.5253
Easter Special Curried Eggs In Dal
Easter is incomplete without eggs and Bhal Dave stirs in more spice with this exotic curried egg in dal. The curry can be easily prepared with available ingredients from kitchen cabinet. Try this tasty egg curry and serve to earn surprising and great comments... - 68.1009
Masoor Ki Dal Lentil Soup & Rice Dinner
How about a Indian dinner which is both tasty and healthy? Try simple to make Masoor dal and stir fry cabbage, serve with rice & tortilla. Yummy recipe from the kitchen of US chef Bhal Dave. He impresses with his exquisite style of making it to perfection. - 63.1192
My friend, who is a professional chef at Oberoi Hotel, gave me this Dal Tadka recipe. I like this healthy Dal Tadka recipe very much. Dal Tadka is a very common dish in the India. It is a good source of high protein. It is primarily eaten during Lunch. Dal... - 55.1066
This mix of two Daals - Channa and Urud gives a totally different taste. Try and you will love it. - 53.6443
Home Style Veg Masoor Dal
I doubt, if there can be any better accompaniment for plain rice than this Home Style Veg Masoor Dal! Yeah, taken from my mom's cookbook and with my own improvizations, this Home Style Veg Masoor Dal has been winning the love of my family and friends for... - 51.0249
Dal Plain Curry
This Dal plain curry is a simple, quick and tasty dish. enjoy! - 50.9449
1) Pound whole spices coarsely.
2) Make a ginger and one onion paste.
3) Fry the other onion until crisp and golden. Keep aside.
4) Par-cook the rice and the dals in separate containers. Strain and keep aside.
5) In a pan, heat ghee and... - 50.8578
Moong Ki Hari Dal With Brinjal Curry
In a pressure cooker put oil,then add mustard seeds,allow to splutter.
Then add curry leaves,onion and fry till it turns to golden brown.
Now add methi leaves and fry till it becomes soft
Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.7934
A classic Indian dish, the Dal fry recipe is a highly nutritious delicacy that goes with any of the Indian breads. Simple and great tasting is all that can be said about this excellent dish. - 49.3761
1)Clean and wash the dal.
2)In a deep saucepan, add dal and water, turmeric and salt. Cover and cook it on medium heat for 30 minutes.
3)In a bowl, add wheat flour and salt. Mix water and make soft dough.
4)Divide the dough into 8... - 49.2278
Chick Pea Dal
1) Soak the kala chana overnight in plenty of cold water and sieve the pulses well.
2) In a saucepan, heat the oil over moderate heat.
3) When hot, add the chili powder, turmeric, and caraway seeds and cook further for 2-3 minutes.
4)... - 49.0957
Ek Handi Ka Dal Bhaat
Fry onions and whole spices till onion is golden brown.
Add in the ground masala and fry for 2-3 mins.
Add in the salt and dall.
Remove from fire.
Add in the tomatoes, mint and coriander leaves.
In a greased vessel, put in a thin layer of... - 48.9266
1) Prepare the lentils by cooking in 2 cups of water for 15-20 minutes or until the lentils get ready.
2) Use a fry pan to add oil. Heat up oil for frying onion, garlic, ginger and pepper to brown.
3) Stir in the cooked lentils into the... - 48.7662
Curried Garbanzo Beans (chana Dal)
1) In a 3-4 quart pot, roast the cumin seeds in the heated oil over a medium heat for one minute
2) In a food processor bowl with a metal blade, process the onion until finely chopped.
3) Stir into the pot and saute for about 3 minutes.
4) In the... - 48.7359
Pick over and rinse the split peas.
Drain and set aside.
In a pan, bring the water to a boil over medium heat.
Add the split peas, salt, turmeric, chili powder, butter, and garlic paste.
Stir and bring to a boil again.
Reduce the heat, cover partially, and... - 48.5311
Masala Bhindi Aur Dal
Pick over and rinse the lentils or split peas.
Place the water and salt in a saucepan and bring to a boil over medium heat.
Add the lentils and cook until soft but not mushy.
Drain and set aside.
Heat the oil in a wok or any round-bottomed pan over medium... - 48.398
Chana Dal Pulao
1 In a bowl, soak the dal for 15 minutes.
2 In a pan, boil the dal it in salted water until tender.
3 Put in a strainer to remove any excess water and keep aside.
4 In a pan, heat the ghee.
5 Add in the onion slices with bay... - 48.2822
Khadi Moong Ki Dal
1)In a saucepan, add moong dal and water. Bring it to a boil.
2)Add the salt, turmeric, ginger and garlic and cook for 30 minutes on medium heat.
3)Add tomato and garam masala and cook for 10 minutes.
4)Take a small frying pan and heat ghee in it, add... - 48.2371
Red Lentil Dal
1. In a large heavy bottomed saucepan or a stock pot, cover the lentils with water.
2. Place the saucepan on a medium flame and bring the water to a boil
3. Reduce the heat and simmer the lentils for 30 minutes or until they are tender.
4. When... - 47.9957
Pick over and rinse the split peas.
In a small saucepan, bring the water to a boil.
Add 1/2 teaspoon salt and the split peas.
Lower the heat and simmer until the peas are soft but not mushy.
Remove from the heat and drain.
Heat the oil in a... - 47.9102
In a pan, bring the water to a boil over medium heat.
Add the salt, lentils, garlic, and turmeric, stir, and bring to a boil again.
Reduce the heat, cover partially, and cook for 25-30 minutes, until the lentils are soft and mushy, stirring... - 47.8525
Toover Ni Dal
Wash dal and cover with 3-4 cups water.
Add salt and bring to boil.
Lower heat and simmer till done.
Puree, and if too thick add a little water.
Heat ghee in a small frying pan and fry onions till brown.
Add ground spices and saute for 2-4 minutes.
Add... - 47.8106
Onion Dal Pakodas
Indian snacks are known for their crunchy crispy bites and this Onion Dal Pakodas are just the kind it can ever be. A great tea-time accompaniment to serve, these Onion Dal Pakodas also upholds healthy way of snacking! So give it a try, I bet you'll love it... - 47.713
Moong Dal Sambar
This Sambaar is a very good combination for idly, dosa and chapatti and puri. The same method can be done with masoor dal also. You can add any vegetables of your choice too like carrot, beans, cabbage. - 47.5892
Spiced Vegetable Dal
1. Look out for stones in the lentils, discard them.
2. Rinse well with water.
3. In a large heavy pot, heat butter and oil over medium-low heat.
4. Add ginger, garlic, and onion.
5. Keep stirring and cook for about 10 minutes until... - 47.5208
I like this healthy Dal Palak Recipe. This recipe will help you in living longer. Dal Palak is an Indian dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. You should try this Dal Palak recipe. - 47.3691
Urad And Chana Dal
1 Pick and wash the dals.
2 In a bowl, soak the dals for 25 minutes.
3 In a pan, boil water.
4 Add in the dals along with turmeric, salt, red chilli powder and cook on low heat until tender and well mixed.
5 In a pan, heat the... - 47.291
Plain Moong Dal
1 Clean, sift and rinse the moong dal.
2 In a bowl, soak the dal in water overnight.
3 In a pan, heat the ghee.
4 Add in asafoetida, garlic and cumin seeds and fry till brown.
5 Drain the dal well and add to the ghee mixture.
6 ... - 47.1372
1) Soak peanuts in some water about 30 minutes before you start cooking. Drain water and peel them.
2) Soak tamarind in water and make pulp.
3) Soak toovar dal few hours before you start cooking.
4) Soak fenugreek in water and salt for 15-20... - 47.095
1 Pick and wash the chana dal
2 In a pan, boil the dal in salted water until tender.
3 Put in a strainer to remove excess water.
4 Grate the boiled potatoes in a bowl.
5 Combine with the milk, salt and black pepper.
6 Add in... - 46.9723
Clean and wash dal thoroughly.
Put dal in heavy-bottomed 3-4-quart pot, add 5 cups water, and bring to a boil.
Remove the froth and scum that collects at the top.
Now add the garlic, ginger, parsley, turmeric, and cayenne pepper.
Cover, leaving the lid very... - 46.9618
I cook this Cholar Dal recipe every Saturday. I like this healthy Cholar Dal because it is a high protein dish. It is a very common dish in the Indian homes. It is primarily eaten during Lunch. Cholar Dal goes well with rice, but it can also be eaten with... - 46.8903
Dal Stuffed Bitter Gourd
Bitter gourd contains a hypoGlycemic or insulin like property also known as plant insulin which is highly beneficial in lowering the blood sugar levels. - 46.6616
Hot Chana Dal With Potatoes
Put the dal to boil with 3 cups of water and 1/2 teaspoon of the salt.
Cover, lower heat, and simmer gently for 1 hour.
Drain and set aside.
In a 10-inch skillet, heat the oil over a medium-high flame.
When hot, put in the mustard, cumin, and fenugreek... - 46.6558
Mixed Dal Fry
1 In a large bowl, combine all the dals (lentils) and rinse them well.
2 Allow to soak in water overnight.
3 Rinse the soaked dals, and drain well.
4 Transfer to a pressure cooker and add in enough water to cook.
5 Pressure cook... - 46.6306
Whole Unhulled Urad And Rajma Dal
In a very heavy-bottomed pot, combine the two dais, 5 cups water, the sliced ginger, and the peeled garlic cloves.
Bring to a boil, cover, lower heat, and simmer gently 4 1/2 hours, stirring every hour or so.
Put the yogurt in a small bowl.
Beat well with a... - 46.5102
Dal Makhani is the king of all lentils (dals) in India and another must have when dining at any Indian restaurant. It is made out of whole urad dal (black lentils) and rajma (red kidney beans) which are typically super hard to penetrate but when cooked slowly... - 46.4931
Masoor Dal Sabji Wali
In a pan, bring the water to a boil over medium heat.
Add the lentils, garlic, turmeric, and salt.
Reduce the heat, cover partially, and simmer for 15-20 minutes or until the lentils are almost cooked.
Stir in all the vegetables, cover, and continue cooking... - 46.4902
1 Pick and wash the dal.
2 In a pan, add dal, milk, water, 1/4 cup ghee, turmeric, red chilli powder, cardamoms, salt and almonds.
3 Cook on a low heat until tender and water and milk are evaporated.
4 In a frying pan, heat the... - 46.3872
Chana Dal Halwa
Wash the dhaal and pick over for any stones etc.
Place in a medium heavy-based saucepan with the water.
Bring to the boil, lower the heat and cook until the dhaal is soft enough to be mashed.
Drain well and discard the water, then transfer the dhaal to a... - 46.343
1) Soak dal overnight.
2) Take wok and heat oil. Add onions and fry until they change color.
3) In another wok, heat oil and add ginger and chillies. Cook for 2 minutes.
4) Add dal, turmeric and water. Cook until dal is almost cooked.... - 46.325
Special Mixed Dal
1 Pick, and wash all the dals.
2 In a bowl, soak all the dals overnight.
3 Remove their husk.
4 In a pan, boil water.
5 Add in the dals, white cuminseeds, salt, asafoetida and ginger.
6 Cook until tender.
7 Stir in the curd,... - 46.2526
1. Sieve flour, rub in the fat.
2. Add salt and water and prepare a soft dough. Set aside for half an hour.
3. Knead well.
4. Divide into even sized balls.
5. Press the centre of each and put in prepared gram mixture. Close the opening well.
6. Flatten and... - 46.1769
Curried Kidney Beans (rajma Dal)
1) In a food processor bowl with a metal blade, process the ginger until finely grated, keep aside.
2) Add garlic and process until finely minced.
3) Add onion and process until coarsely chopped.
4) In a 6-quart dutch oven, saute the onion and garlic... - 46.0848
Greens Dal Curry
This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.0193
I like this healthy Arahar Dal Recipe. Arahar Dal is a very common dish in the Indian homes. It is a good source of high protein. It is primarily eaten during Lunch. Arahar Dal goes well with rice, but it can also be eaten with roti .You should try this... - 46.014
1 Pick and wash all the dals well.
2 In a large pan, boil enough water and add in the dals along with turmeric.
3 Cook until partially tender.
4 In a frying pan, heat 1 tbsp ghee.
5 Add in asafetida and cook until light brown.
6... - 45.9273
Masoor Or Arhar Dal With Vegetables
Clean and wash dal.
Put dal in 4-quart heavy-bottomed pot with 6 cups water and bring to boil.
If there is any scum, remove it with a spoon.
Add the turmeric and parsley and cover.
Lower heat and simmer gently until tender, about 1 1/2 hours, stirring every... - 45.8953
1 Thoroughly wash the dal.
2 In a bowl, soak the dal for 30 minutes.
3 In a saucepan, boil the water.
4 Drain the dal, and add it to the boiling water along with salt, turmeric and chilli powder.
5 Boil rapidly for a minute and then lower the... - 45.8197
1. Clean and soak gram and beans separately for at least 4 hours.
2. Boil kidney beans. When half cooked, add gram and oil and boil till both are well cooked.
3. Heat half the ghee. Add cumin seeds, sliced ginger, sliced onion and chopped garlic, and fry till... - 45.8182
1 Wash the dal well.
2 In a bowl, soak the dal for one hour.
3 In a pan, boil water with turmeric and salt.
4 Add in the dal and cook until tender.
5 Put in a strainer and remove excess water.
6 In a frying pan, heat the... - 45.7946
Green Dal With Tomato
1) Presoak the beans in enough water for 2 hours and drain them well.
2) In a saucepan, heat oil over moderate-low heat.
3) When the oil is hot, add the onion, cumin, and bay leaves and cook, mixing at intervals, until the onion start... - 45.7879
1) In a large saucepan, heat the oil over moderate-low heat.
2) When the oil is hot, add the onions, bay leaves, peppercorns, and cinnamon sticks and cook for 5 minutes.
3) Adjust the heat to medium-high, add the oxtail sections, and cook, mixing all... - 45.7469
Chana Dal Cooked With Lamb
Pat the meat pieces dry with a paper towel.
Put the 1 chopped onion, garlic, and ginger into container of an electric blender.
Add 4 tablespoons water and blend at high speed until you have a smooth paste.
Heat the oil in a 10-inch heavy-bottomed... - 45.7017
1. Pick and wash the gram and soak for one hour.
2. Roast and powder coriander, red chillies, turmeric and cumin.
3. Grind together ginger and garlic. Grind separately the coconut and poppy seeds.
4. Chop onions fine. Put minced meat into a vessel; add curry... - 45.694
Lentil Curry Or Dal
1) Heat oil over low heat and sauté onion and lentils for 5 minutes in it.
2) Bring the mixture to a boil after stirring in curry powder, water, yeast extract, coconut cream and tomato puree, sauce or lemon juice.
3) Boil the mixture over low heat... - 45.6607
Indian Dal Recipes By Category