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Indian Dal Recipes
If you are following a vegan diet, you may find indian dal useful.
If you are looking for high protein food, indian dal may be a good option for you.
Most often indian dal is served as side dish.
Indian dal! undeniably delicious and a well loved indian food!
Boiling is the preferred method of preparing indian dal.
SL: 982
Dal Plain Curry
This Dal plain curry is a simple, quick and tasty dish. enjoy! - 51.0923
Toor Dal Curry Balls
ToorDal balls Curry is a very tasty and healthy dish. Try it and enjoy !!! - 46.5799
Paruppu Urappu Adai
Paruppu urappu adai is a tasty, hot, spongy pancake. Its a exact stomach-filling healthy breakfast for a good change. Enjoy!! - 47.2683
Indian Dal Makhani
For all those who misses the grand and gorgeous taste of Indian dal makhani, here is the simplest recipe to try with. This dish offers the authentic delicate taste of North Indian cuisine. You can serve this over rice or with Indian flat bread or even can... - 168.968
Greens Dal Curry
This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557
Indian Moong Dal Soup
Chef Manjula is on a mission to show us some very good lentil recipes and as a part of this she has brought a Indian Moong dal soup recipe. Its vegetarian, protein rich and delicious. This recipe has a unique flavor and a green color derived from the cilantro... - 118.802
Indian Dal Tadka
No Indian meal is complete without this spicy lentil soup or dal tadka. It is a rich source of vegetable protein and you can serve it with rice or Indian flat breads. Often, I cherish a single bowl of lentil soup, by squeezing fresh lemon juice on top. Give... - 116.754
Indian Dal Vadi
Watch this fantastic video that shares a recipe for homemade dal vadi. The video is demonstrated in a step by step manner with all the tips to make perfect dal vadis. These sun dried dal vadis are a great addition to a variety of indian recipes and make... - 12.4571
Chane Ki Dal
Put the dalinto the pressure cooker along with the ginger, cloves, cinnamon, salt and turmeric.
Put in all the water in which the dal was soaked.
Put the cooker onto high heat.
As soon as the pressure reaches maximum, i.e., the cooker whistles, turn the heat... - 43.0052
Indian Mixed Dal
Chef Manjula is making a delicious Indian lentil recipe which is vegetarian and high in protein. Mixing different kinds of lentils produces an interesting taste. She is using a pressure cooker for cooking lentils faster although it can be cooked in a pan.... - 103.393
Indian Toor Dal
Want to try the most favored lentil recipe from Indian cuisine? Chef Manjula is showing two ways of seasoning dal, one using vegetables and other with normal Indian seasoning. Asafetida is the main seasoning ingredient which gives a very nice flavor to the... - 95.4131
Rajasthani Spicy Dal-stuffed Bread (urad Dal Poori)
These spicy, fried breads called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan. Uraddal can be obtained at any Indian grocer. Serve these tasty breads with hot Pumpkin and Potatoes Marwari Style, Date and... - 44.6633
Indian Lentil Dal
Combine lentils and water in a saucepan, partially cover pan with a lid and bring to a boil.
Watch carefully to prevent lentils from boiling over.
Turn heat down and simmer for 45 minutes to 1 hour or until lentils are tender.
Meanwhile, saute garlic and... - 38.0479
Indian Style Moong Dal With Spinach
Anything that has to do with Moong Dal always reminds me of home. I love Indian food and this is easily one of my favorite dishes. Moong dal with spinach is very flavorsome, tasty and healthy dal dish, and Manjula shows us how to make it. Serve with plain... - 143.584
Indian Chana Dal With Garlic
Have you tried cooking Chana Dal? A common dal used in Indian cooking, it is really healthy and full of protein. Here is a video showing you how to prepare this dal. A simple recipe and the use of a pressure cooker enables you to prepare this quickly. - 117.851
Indian Dal Crackers
Papads are thin, crispy Indian crackers that are staple in almost all Indian meals. Yummy papads deep-fried and served with spicy salsa, seasoning and spices make for a delish snack on its own. This video recipe shows how to deep fry papad in less oil,... - 101.844
Indian Dal Tadka
Indian Dal Tadka is probably the simplest curries that you can make. This lentil curry is a staple in every household in India. Take a look at this video to learn a flavorful dal recipe that will be loved by all for sure. Try it out with some rice and you... - 150.711
Indian Toor Dal
For vegetarians lentil is one of the major sources of protein and this Indian Toor Dal recipe is a staple of most of the Indian vegetarian household. Watch this video to learn this simple dish that is flavored with some common Indian spices and herbs. - 108.469
Mung Dal
Put the cooker onto the fire.
Pour in the oil or ghee. Use the ghee if you have a taste for it. It does add to the flavour of this particular dal.
Let it heat up for a minute.
Drop in the cumin and after a few seconds, the aniseed. Let them turn just a shade... - 43.4695
Everyday Mung Dal
Put the dal along with the water in which it was soaked into the cooker.
Add also the turmeric, salt, and green chillies.
Close the cooker and let it come to maximum pressure.
As soon as it whistles, turn down the heat and keep on fire for 5 minutes.
Let the... - 42.5846
Dal Panchratan
Pick, wash and soak the dals, all together in 4 cups water.
It would be best if you let them soak for about an hour.
If you soaked them overnight, that would be perfectly fine too.
Heat the oil or ghee in the pan or cooker.
This is another dal whose flavour... - 42.7609
Famous Dal Makhani
If you enjoy eating Indian dals then you will relish the dal makhani. This is a very famous dish in the Indian cuisine. You can garnish the dal by adding cream to it. You can serve the dal makhani with hot rice, roti or naan. Watch the video for the amazing... - 125.533
Dal Makhani
This gram needs to be soaked the night before.
It also needs very careful picking since it often has in it small black stones indistinguishable from the gram itself.
After you have picked it, wash it well and soak it in 5 cups water.
The next morning, put the... - 44.3262
Paruppu Beans Usili
Paruppu Usili is a tasty and very healthy dish. High in protein and tastes excellent. Enjoy!! - 42.3359
Green Gram Balls
Greengram balls are very tasty, flavoury sweet with dal & ghee smell craves us to taste it. - 33.322
Split Moong Dal Fritters Batter Mix Part 3
These golden-fried lentil fritters are delicious with a dollop of green mint chutney and tamarind sauce. However, if you are looking for a secret recipe to make your fritters all the more crispy, then look no further. This video recipe shows how to make... - 80.0022
Split Moong Dal Fritters Fry Part 5
These fast and delicious fritters are a yummy way to get the best of both health and taste. However, making this requires quite a few skills. Once you have the batter at hand, the next big step is to make small morsels of it and drop it from the palm of your... - 85.3439
Split Moong Dal Fritters Spice Mix Part 2
Bhajiyas are perfect tea-time snack that are ideal for a cold, rainy day. This video shows how to blend garlic, green chili, ginger and cumin to make a flavorful paste that helps jazz up the spice quotient of any fritters. Just make sure you get the... - 86.3189
Split Moong Dal Fritters Frying Part 6
The very thought of piping hot tea in one hand and savory bhajiyas in another is good enough to get any one drooling. Never mind if you don't know how to fry the perfect fritters, this video recipe details step-by-step instructions on how to fry fritters... - 86.0939
Split Moong Dal Fritters Preparation Part 1
What hot dogs are to America, bhajiyas are to India. Nothing does better justice to a steaming hot cup of tea than crispy fritters pairs best with spicy mouthwatering condiment. Split grams make yummy fritters that makes for delicious snack. This recipe... - 92.7522
Split Moong Dal Fritters Batter Mix Preparation Part 4
Full of flavors and fun to eat, fritters make for great finger foods that can be eaten straight from hand. This video recipe details how to make the perfect better mix for yummy bhajiyas. Just grab all the ingredients and get mixing them. And yes, don't... - 90.4439
Split Moong Dal Fritters Serve Part 7
Rainy season is the time to stay indoors and pile you plate with yummy fritters and glut on them. This video recipe shows how you can savor crispy, deep-fried pakoras with green chutney and bread slices. Just fry some batches at home and enjoy the splashes of... - 86.0189
Dal Fry
IOne of the simple and tasty dals. Goes very well with any Indian flat bread or rice. - 40.4365
Dal Roundels
Dal Roundels has a Exciting taste.The Garam Masala and Tomatoes Ketchup gives the Dal Roundels Diverse taste. must catch it - 36.5128
Dal Makhani
Daal Makhani has a grand taste. Daal Makhani gets its taste from urad dal mixed with Rajma and cream and flavored with garam masala. Daal Makhani is inspired by many food joints across the world. - 43.54
Mixed Dal
This mix of two Daals - Channa and Urud gives a totally different taste. Try and you will love it. - 53.7567
Dal Dhokli In Gujarati Style
To all those who are fond of Gujarati cuisine will enjoy this dish. Dal dhokli is made out of left over gujarati dal. It is served with hot rice and raita. Chef Bhavna explains the recipe so well. Do watch the video for the tasty recipe of gujarati dal... - 107.03
Upma
Upma is a great south indian dish. The combination of channa dal (gram dal) and urad dal (Black gram) gives the Upma a divine taste. Must catch it. - 44.5396
Dal Vada
There are hundreds of fritter recipes around the world but this dal vada recipe will beat them all. Maria has done a fabulous job in reproducing this Indian classic in her kitchen, showing that this dish has become an international favorite due to its crisp... - 111.91
Dal Pakora
My friends love this Dal Pakora Recipe. This is a festive Dal Pakora recipe made on Diwali. Dal Pakora is a delicious Indian snack. During Ramadan, the month of fasting, Dal Pakoras are often eaten by Muslims during Iftar. It can be eaten during breakfast.... - 37.2605
Thikri Ki Dal
My friend, who is a professional chef at famous five star hotel in Jaipur, gave me this Thikri Ki Dal recipe. This is a traditional recipe. Thikri Ki Dal is a very popular dish in Rajasthan. It is generally eaten during lunch. It goes well with plain rice but... - 43.3011
Dal Makhani
Dal Makhani is the king of all lentils (dals) in India and another must have when dining at any Indian restaurant. It is made out of whole urad dal (black lentils) and rajma (red kidney beans) which are typically super hard to penetrate but when cooked slowly... - 46.495
Dal Tadka
My friend, who is a professional chef at Oberoi Hotel, gave me this Dal Tadka recipe. I like this healthy Dal Tadka recipe very much. Dal Tadka is a very common dish in the India. It is a good source of high protein. It is primarily eaten during Lunch. Dal... - 55.2556
Traditional Dal In Gujarati Style
Those of you who mostly eat Indian cuisine will find the recipe of dal very useful. In most of the house holds of India dal is prepared daily. The chef prepares the dal in gujarati style. This dish can be served with hot rice or roti. You can impress your... - 133.194
Dhal Makhani
This Dal Makhani recipe is all about the authentic Indian flavors and taste. Lentils cooked in a delicious Makhani gravy is both mouthwatering and healthy. Enjoy this wonderful dish with rice or crispy Indian bread. - 49.8707
Indian Red Lentil
Are you in search of a healthy and protein rich recipe? This video might just come handy. Watch the chef stir up this easy to make Indian Red Lentil. The dish is ideal to be served with bread or rice and makes an impressive side dish. Do give it a try. - 131.374
Indian Style Lentil Curry
If you wish to expand your gastronomic horizon, then mastering this simple lentil curry might help. Lentil, which is the primary protein surrogate for the vegetarians in the country, makes for a yummy fare when cooked with a gamut of spices like fenugreek... - 99.7022
Whole Urad Dal
Soak the gram dal and rajma for 5 hours,
Chop the green chillies, ginger, onion and tomato.
Put the urad dal, gram dal and rajma in a vessel, add 2 teacups of water and cook in a pressure cooker.
Mash very well with a big spoon and boil again for 20... - 38.5265
Moong Dal Dosa
After having a series of videos on Indian curries, Chef Manjula has come up a video showing North Indian breakfast recipe, moong dal dosa. She is making this dish because it is much easier than the regular dosa which requires two days of pre-planning. Along... - 80.8464
Masoor Dal Rice, Tortilla & Stir Fried Cabbage For Dinner
How about a Indian dinner which is both tasty and healthy? Try simple to make Masoor dal and stir fry cabbage, serve with rice & tortilla. Yummy recipe from the kitchen of US chef Bhal Dave. He impresses with his exquisite style of making it to perfection. - 63.1203
Indian Tomato Pappu
If you are looking for a unique recipe to cook lentil soup for tonight, then try this one. It is a simple preparation of lentils with plenty of tomatoes, which serves as rich source of vitamin c and vegetable protein. The soup is really delicious and you... - 149.256
Cholar Dal
I cook this Cholar Dal recipe every Saturday. I like this healthy Cholar Dal because it is a high protein dish. It is a very common dish in the Indian homes. It is primarily eaten during Lunch. Cholar Dal goes well with rice, but it can also be eaten with... - 46.913
Indian Medu Vada
Pamper your taste buds with some absolutely delicious and crispy medu vadas. Watch this video that presents the recipe in a simple step-wise manner. The chef also shares an easy way to prepare perfect round medu vadas. Take a look at this impressive video and... - 97.0681
Arhar Dal
I like this healthy Arahar Dal Recipe. Arahar Dal is a very common dish in the Indian homes. It is a good source of high protein. It is primarily eaten during Lunch. Arahar Dal goes well with rice, but it can also be eaten with roti .You should try this... - 46.0618
Dal Parantha
Add salt and 2 tbsp oil to maida. Add water and make a soft dough. Soak chana dal for 6 hours. Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle. Turn off the gas. Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi.... - 23.4392
Microwave Urad Ki Dal
Here is a Microwave Urad dal recipe for those who are not well versed with the conventional cooking style. It’s actually easier to cook in a microwave as it doesn’t need constant attention while the dal is cooked. Then, all it needs is Baghar or tempering... - 123.636
Easy Spinach Dal
The combination of spinach and lentil is too delicious and too nutritious for all the health conscious foodies. You can prepare it easily after watching the video. It is a perfect comfort soup for a chilled afternoon. Enjoy this soup alone or with bread rolls. - 159.076
Dal Palak
I like this healthy Dal Palak Recipe. This recipe will help you in living longer. Dal Palak is an Indian dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. You should try this Dal Palak recipe. - 47.4921
Sabut Urad Dal
GETTING READY
1 Pick and wash the urad dal well.
MAKING
2 In a pan, boil water.
3 Add in urad dal and cook on low heat until half tender.
4 Add in asafoetida water, black pepper, chopped garlic, ginger and onion.
5 Cook until tender and well mixed.
6 ... - 47.2625
Toor Dal Sambar
This sambaar can be had with plain wihite rice or any pongal varieties. - 36.984
Toor Dal With Spring Onions
Boil the lentils in the measured water until they are soft but not mushy and set aside.
Meanwhile, heat the oil in a medium-sized saucepan, add the whole cumin seeds and fry for 10 seconds, then lower the heat and add the garlic, ginger, dried red chillies,... - 37.7818
Baby Cauliflower With Toor Dal
Cook the baby cauliflowers whole in lightly salted boiling water until tender but still intact.
Drain the cauliflowers and set aside in a serving dish.
Wash and pick over the lentils for any stones etc, then cook them in the measured water until soft but not... - 44.3125
Toor Dal Mutton Curry
Take toor dal & the mutton bone pieces in a pressure cooker & cook untill 3 to 4 whistles.and heat the oil in the kadai splutter Cloves,bay leaves & cinnamon,Then,add the chopped onion & when the onion is half done add the ginger-garlic paste fry for... - 35.9392
Dal (spiced Lentils)
Wash and drain lentils. In a heavy saucepan bring lentils and water to a boil. Add bay leaves. Simmer uncovered for 30 minutes or until almost all the water is absorbed. Remove bay leaves and set aside.
Next melt butter in a separate pan and saute onion... - 26.9536
Dal Dhokla
My friends love this Dal Dhokli recipe. Dal Dhokli is a popular Gujrati dish. It is generally eaten during lunch. It goes well with plain rice. It is a good option for holiday cooking. Cook, share and enjoy this Dal Dhokli recipe. - 48.023
Khalo Dal
Go crazy over this Khalo Dal ! Black Gram Dal with irrestibile seasonings with that all imprortnat garlic flavoring is a ctemptation that you should cook up ASAP ! Don't wait to give your taste buds a Khalo Dal treat with rice or Indian bread ! - 29.7745
Tasty Moong Dal Fritters
Deep-fried fritters have always been irresistible. The moon dal fritters are no exception. How often you like to snack on something, but somehow failed to find the right combo. Bhal Dave's moon dal fritters are the perfect answer. Bhal Dave explains each... - 70.5079
Easy Mung Dal
One of the best ways to pile up your plates with both health and taste is to nosh on lentils. And what better than a fill-you-up bowl of nice and different bhugi dal. This recipe video shows how to stir up a potful of this sindhi delicacy at home. Just go for... - 108.244
Dal Patties
Dal Patties has a Unique taste.The Garam Masala and Vinegar gives the Dal Patties Excellent taste. - 33.1333
Spicy Toor Dal And Vegetable Khichadi
Khichadi or spicy rice dish with lot of spices, vegetables, rice and lentils. Here is a recipe to make spicy Toor Dal Khichadi or Lentil Khichadi with even a few vegetables, spices and seasonings. Makes a great meal indeed! - 113.417
Moong Dal Pakora
How about an Indian spicy and delicious snack to treat your friends? Chef Manjula is making a very traditional Moong Dal Pakora or fritters that are delicious and protein rich. This dish has a very nice crunchy outer texture and soft from inside. The dish is... - 124.344
Dal Tadka
I made a video to demo my simple dal..I think I'm really beginning to enjoy filming these home videos...might have something to do with having a LOT of time on hand:)) - 43.9598
Dal Poori
Dal Poories has a Scrumptious taste.The Amchur and Garam Masala gives the Dal Poories Unbelievable taste. must catch it - 38.2691
Dal Fry
A classic Indian dish, the Dal fry recipe is a highly nutritious delicacy that goes with any of the Indian breads. Simple and great tasting is all that can be said about this excellent dish. - 49.608
Dal Dhokadi
This Dal Dhokla is so very tasty ! Try out this tuvar dal and wheat flour roti dish for breakfast or a snack ! Try this Dal Dhokla and let me know if you like it ! - 44.4286
Delicious Dill Pickles And Dill Flavored Moong Dal
Dal chawal is everyone's favorite and combine it with dill pickle to make excellent platter. Bhal Dave shows quick recipes of dill pickle and moong dal. Now you no more have to miss home cooked food! - 87.3634
Dal Palak
Pressure cook dal with salt and turmeric powder. Whisk until creamy.
Add ginger, green chillies, tomato puree and spinach. Cook until spinach becomes soft and everything blends together.
Heat oil/butter in a pan. Add cumin seeds. when they splutter add garlic... - 39.4365
Val Ni Dal
Heat oil in a pan and fry cumin seeds.
When they start spluttering, add dal and all other ingredients, except tamarind juice.
Mix well and strain in tamarind and jaggery mixture.
Simmer on low heat, till tender, adding a little water from time to time as... - 40.9619
Dhal Brahmin
Wash and soak the dhal for an hour or so.
Cut the vegetable into large pieces.
Heat the ghee on a moderate fire and fry the asafetida powder.
Add the dhal at once with the vegetable and turmeric powder.
Keep stirring till it gets quite browned.
Put in three... - 39.1668
Moong Dal Halwa
Moong Dal Halwa is a delicacy from the State of Rajasthan in India. It you like Indian desserts, then you are going to love this dessert and fall for it forever. The video has a detailed demo of how to make moong dal halwa successfully. She explains every... - 109.073
Easy Urid Dal & Coconut Chutney
Want to get the flavors of South India even if you stay away from the land? Try easy to make Indian cuisines like urid dal & coconut chutney with Bhal Dave as he glides his way with expertise. - 75.7683
Dhana Dal Mixture
Dry roast each ingredient separately.
Cool, mix with salt and bottle.
A good after-meal muncher. - 31.8751
Dal Moth Chaat
1. Lightly cook the grams with a pinch of turmeric, salt and water till dry.
2. Cool. Serve garnished with slices of cucumber and green chillies. Pour lime juice over. - 30.5438
Moong Dal And Spinach Soup
1. Add 4 teacups of water to the moong dal and put to cook in a pressure cooker.
2. Add the spinach, milk and salt and boil for 5 to 10 minutes. - 24.3339
Moong Dal Khichdi
Heat 1 tblspn, oil and cook jeera for 3 minutes, do not allow to brown.
This will soften the seeds and bring out the flavour.
Add the dhal and the rice and stir gently.
Add water to cover and cook on light heat until tender.
This is an excellent dish for... - 21.8242
Moong Dal Tikki
Mash boiled potato.
Grind chillies.
Soak moong dal overnight and grind to a fine paste.
Mix potatoes, cabbage, chilli paste, salt, turmeric and moong dal paste and keep for an hour.
Make small balls, flatten them and shallow fry. - 26.5465
Masoor Dal
MAKING
1) In a saucepan, add water and lentils.
2) Bring the water to a boil for 5 minutes.
3) Reduce heat, cover with a lid and cook for another 30 minutes or until lentils are soft.
4) Add spices and mineral salt and simmer for 15 minutes.
SERVING
5)... - 35.2686
Dal
Heat oil; Fry masala for 2 mins.
Add in dall.
Bring to the boil.
Add mangosteens and chopped coriander leaves.
Simmer for 10 mins.
Remove from heat. - 37.9118
Moong Dal Halwa
The delicious Indian dessert of the Moong dal halwa made easy for you. This popular dessert is lentil paste cooked with sugar and milk. The perfect recipe to a great dessert, just right for the special party you were planning for the weekend. - 33.5978
Lentil Dal
I serve Lentil Dal on the days I feel like cooking up something nutritious and tasty. My family loves it when I serve them this. Lentil Dal with hot chapatis. Try it for yourself! - 38.6896
Moong Dal Khilma
A very easy Moong ka Khilma recipe that is just perfect for a delicious meal. Add to the taste of your meal with this lentil cooked with spices recipe. Enjoy the traditional Indian taste and flavor with the quick Moong ka Khilma recipe. - 31.9543
Dal Samosa
In the mood to have some nice and tasty snack, then you are at the right place. Check out these yummy dal samosas which is one of the most popular snacks of India. Chef Bhavna shows how to prepare the tasty dal samosas in a matter of few minutes, do check out... - 107.123
Palak Masoor Dal
The palak masoor dal is an indian preparation of red lentils with spinach. Cooked in water with ginger, green chiles, turmeric and tamarind for flavor, the palak massor daal is best served hot with cooked long grained rice.This is a special low sugar recipe... - 39.8071
Punjabi Dal
1. Pick, wash and cook all the dals together till tender.
2. Separately heat fat. Add chopped onions. Fry till golden brown.
3. Add finely chopped tomatoes and make a smooth gravy. Cut ginger and green chillies into juliennes.
4. Add cooked dals, ginger and... - 40.5905
Dal Methi
Very hearty, wholesome and healthy combination of dal and methi together. Very simple, easy to cook but tastes just fabulous with roasted garlicky smell in it. - 35.6361
Dal Souffle
Dal Souffle has a Grand taste.The Lime Juice and Chilli Powder gives the Dal Souffle Thrilling taste. Must catch it - 35.8014
Masoor Dal With Rice
1. Cook the rice. Cool and keep aside.
2. Cook the dal in a pressure cooker. Add 2 1/2 teacups of water to the cooked dal and beat well.
3. Heat the ghee and fry the cumin seeds for a while.
4. Add the onion slices and green chillies and cook for a while.
5.... - 39.895
Dal And Greens Waffles
1. Wash, drain dal, and do not discard skins.
2. Add them back to dal.
3. Grind dal, ginger, garlic to a paste.
4. Add all other ingredients and make a thick batter.
5. Heat waffle iron, pour 1 ladleful of mixture in centre.
6. Close and allow to cook till... - 33.5342
Moong Dal Ldlis
1. Wash and soak moong dal for whole night.
2. Grind the dal and other spices to fine paste except Eno.
3. Keep it for 5 minutes.
4. Then add Eno and mix gently.
5. Steam them in mini idli stand for 8 to 10 minutes
6. Check by putting tooth pick in the idlis... - 38.5131
Dal Masoor
Grind chillies, coconut, cumin and coriander seeds to a fine paste.
Wash and soak dal in 6 cups of water for 2 hours.
Heat 1 tblsp oil and fry onion and garlic till soft, put in the ground paste and fry for 5 minutes.
Add salt, turmeric powder and dal along... - 43.0706
Moong Dal Panki
1. Soak the moong dal in water for 2 hours. Drain.
2. Grind with the fresh curds and green chillies.
3. Add the gram flour, asafoetida, coriander, sugar, lemon juice and salt and mix well.
4. Grease balana leaves lightly.
5. Spread 1 tablespoon of the mixture... - 35.0943
Moong Dal Dhoklas
1. Soak the moong dal for 2 hours. Drain.
2. Add the green chillies and a little water and grind in a mixer.
3. Add the gram flour, curds, asafoetida and salt.
4. When you want to serve, add the fruit salt and mix well.
5. Pour the mixture into two thalis of... - 35.2473
Dal Nariyal Ka Payas
Stir fry the drained dal in ghee gently till it is pink.
Add 1 cup water and cook till very soft.
Add jaggery, nuts, copra, drained raisins and cardamom powder.
When blended, add the coconut milk.
Do not simmer too much after this addition.
Boil only once... - 34.5729
Moong Dal Chilas
1. Soak the green moong dal overnight.
2. Rinse. Remove husks by rubbing with fingers. Grind in a mixer to a fine paste. Add enough water gradually. Mix hing.
3. Now add cumin seeds, ginger, salt and coriander leaves and mix the batter well.
4. Heat a non... - 27.9187
Moong Dal With Coconut
1. Roast gram on hot griddle till it starts to brown.
2. Grind green chillies and turmeric.
3. Boil gram with ground chillies and turmeric; when cooked, add salt.
4. Grind together coconut, cumin and onion to a very fine paste.
5. Add to gram and add... - 43.2639
Watli Dal
1. Soak gram overnight.
2. Grind with salt, green chillies and cumin.
3. Heat oil, add mustard seeds, asafoetida, turmeric and chilli powder.
4. Add the gram mixture and water and stir well.
5. Cover the pan and let it cook, stirring occasionally.
6. When... - 42.4619
Moong Dal Hulwa Rajasthani
1. Soak the gram for 4-5 hours. Grind to a very fine paste.
2. Melt fat in a karai (fry-pan) and add ground gram. Fry to a slight brown colour over a very slow fire.
3. Boil milk separately with sugar.
4. When gram starts browning add milk.
5. Keep on... - 37.1953
Dal
1. Pick and wash gram or lentil.
2. Slice onion and slit green chillies.
3. Heat fat. Saute gram, onion, chillies, turmeric. Add enough water to cook.
4. When tender remove from fire and mash. Add more water if required.
5. Add salt and bring to boil.
6.... - 42.6628
Mag Ni Dal Ni Khichdi
This Mag Ni Dal Ki Khichdi tastes simply awesome ! I love this irresistibly seasoned yellow gram dal rice for a meal with brinjal fry ! Try this Mag Ni Dal Ki Khichdi and let me know if you like it ! - 48.6057
Cabbage Dal Chutney
Clean but do not wash the dals.
If you wish you can rub the dals in a kitchen towel to rid them of any coating.
Dry roast the dals in a pan till they turn a golden brown and spread a lovely aroma in your kitchen.
Leave to cool Heat the oil in a pan and put in... - 42.3726
Delicious Wheat Dosa With Special Dal Chutney
Looking for a quick recipe to prepare on a busy day? Well this video might just come handy. Delicious Wheat Dosa with Special Dal Chutney is an easy recipe since the dosa batter does not need any fermentation. Dal chutney makes for an excellent accompaniment... - 119.786
Dal With Spinach
1. Cook the dal in 3 teacups of water.
2. Heat the oil, add the onion and cumin seeds and fry for 2 minutes.
3. Add the cooked dal, the spinach, amchur powder, tomato, turmeric powder, paste and salt and boil for 5 minutes. - 32.0571
Ghana Aur Moong Dal Ki Kheer
Dry roast chana dal and moong dal till a light aroma arises.
Add 2 cups of water and pressure cook till soft.
Add the milk and bring to a boil.
Cook till well blended.
Add sugar and cook further to a thick consistency.
Add cardamom powder and fried... - 30.3446
Parsi Dal
1. Cook the gram and turmeric in half the amount of water till the gram is tender. Drain and mash. Add salt and keep it aside. Heat clarified butter. Add finely chopped garlic and cumin and fry till the cumin is brown. Pour this into the prepared dal. Add the... - 31.0296
Onion Dal Pakodas
Indian snacks are known for their crunchy crispy bites and this Onion Dal Pakodas are just the kind it can ever be. A great tea-time accompaniment to serve, these Onion Dal Pakodas also upholds healthy way of snacking! So give it a try, I bet you'll love it... - 47.7204
Tuvar Dal
This Tuvar Dal is a temptation you'll die for ! I love this irresistibly seasoned red gram dal with Indian breads and rice . Try this Tuvar Dal and let me know if you're of the same opinion as I am about this. - 44.2058
Malka Dal Soup
Malka Dal Soup is easy to cook. The Chilli sause and lime gives the Malka Dal Soup a strong taste. - 36.1139
Moong Dal Halwa
GETTING READY
1 In a bowl, soak the moong dal in water for 6 to 8 hours.
2 Remove the husks by rubbing well and changing the water several times.
3 In a grinder jar, put the dal and grind into a fine paste.
MAKING
4 In a pan, heat the ghee.
5 Add in the... - 40.9264
Mung Dal Halwa
1. Soak moong dal in water for half an hour. Drain and grind to a coarse paste.
2. In a heavy-bottomed kadai, heat ghee, add dal paste and fry till it takes on a golden brown colour.
3. Add sugar and milk, and cook on a slow fire till of halwa consistency.
4.... - 30.2467
Moong Dal Ka Halwa
Soak dal in water for 2 hours.
Drain and grind coarsely with very little water.
Heat ghee and add the ground dal.
Stir constantly till it is golden in colour.
Add khoya and continue stirring till mixture is blended and golden.
Check sugar.
Add drained... - 33.103
Moong Dal Khichdi
1. Wash and soak gram for half an hour.
2. Wash and soak rice for 15 minutes.
3. Heat fat, add sliced onion, spices and rice, dal, salt, turmeric and double the amount of water.
4. Stir and cover the vessel.
5. Cook gently till rice is tender, and khitchdi is... - 38.4545
Moong Dal With Palak
1. Wash and soak gram in double the quantity of water for one hour.
2. Cook till soft.
3. Pick and wash spinach. Add to gram and cook for 10 to 15 minutes. Add salt, turmeric and chilli powder. Remove from fire.
4. Heat oil. Fry asafoetida and pour over dal.... - 35.4883
Dal Pinni
Dal pinni is an indian lentil preparation made with split yellow lentils and split bengal gram. The daal pinni is best served with rice or rotis and is cooked with water along with flavoring spices like red chilies, cloves, coriander, poppy seeds, mustard and... - 44.6764
Dal Puri
GETTING READY
1)Clean and wash the dal.
MAKING
2)In a deep saucepan, add dal and water, turmeric and salt. Cover and cook it on medium heat for 30 minutes.
3)In a bowl, add wheat flour and salt. Mix water and make soft dough.
4)Divide the dough into 8... - 52.6583
Dal Puri
Soak the dhal for an hour or two.
Then boil in four cups of water with the green chilli.
When soft, drain and place on the fire again to dry completely.
Add the ground spices to the dhal and grind it.
Divide it into ten portions.
Mix half a teaspoon of salt... - 42.8074
Moong Dal Vada
1. Clean, wash and soak the gram for 12 hours.
2. Remove husk as much as possible.
3. Grind coarsely. Add chopped chillies, ginger, coconut, coriander, cumin, pepper and salt. Mix well.
4. Rub on in gram flour and add to mixture.
5. Fry this mixture in the... - 37.9654
Dal Dhokla
Clean, wash and cook the red lentil with lots of water till soft.
Set aside.
Prepare a thick dough by kneading well all the dhokli ingredients together, using adequate water.
Roll out big size rotis, slightly thicker than normal and cut into one inch... - 41.7197
Arhar Dal With Mango
Wash and cook the dal with the turmeric powder, salt and the sugar in a saute.
Add the mango to the dal.
Add a part of the ginger to the dal along with the cumin powder and the garam masala powder. mix well.
When the dal and the mango is cooked remove from... - 37.0918
Three Dal Delight
Soak the dals together for an hour and strain. Heat the oil in a pressure cooker. Add the mustard and cumin seeds and when they pop, add the curry leaves and hing. Stir in the ginger paste and the minced green chili along with turmeric. Add the tomatoes and... - 28.987
Mixed Dal
Wash all the five dals and cook them in salted boiling water or in pressure cooker.
Dal should be quite thick.
Heal oil in a pan and fry onion till light brown.
Add ground masala and cook for five minutes, sprinkling water if necessary.
When ghee comes on... - 42.4654
Special Mixed Dal
GETTING READY
1 Pick, and wash all the dals.
2 In a bowl, soak all the dals overnight.
3 Remove their husk.
MAKING
4 In a pan, boil water.
5 Add in the dals, white cuminseeds, salt, asafoetida and ginger.
6 Cook until tender.
7 Stir in the curd,... - 46.2576
Minty Dal Kebabs
1. Clean, wash dal. Pressure cook dal with salt, jeera, crushed seeds of moti illaichi, crushed laung, crushed whole kali mirch, ginger, garlic and water.
2. After the first whistle, keep the cooker on slow fire for 15 minutes.
3. After the pressure drops,... - 39.1596
Tamarind Leaf Dal
Wash the moong dal twice and place in a vessel along with 4 cups of water. Wash the potato cubes and add them to the dal along with the salt and turmeric powder.
Wash the tamarind leaves well and chop them finely and cook along with the dal on medium heat.... - 35.0161
Dal Toovar
GETTING READY
1) Soak peanuts in some water about 30 minutes before you start cooking. Drain water and peel them.
2) Soak tamarind in water and make pulp.
3) Soak toovar dal few hours before you start cooking.
4) Soak fenugreek in water and salt for 15-20... - 47.1016
Moong Dal Halwa
Yummy Moong Dal Halwa is never shared at my home. Everyone is crazy about this wonderful dessert. Use this brilliant recipe to make a delicious Moong Dal Halwa. - 44.1867
Chatpati Moong Dal
Chatpati Moong Dal has a hot and spicy taste. The green chilli and turmeric powder gives the Chatpati Moong Dal a fiery taste. Must catch it. - 38.7943
Mix Dal Dosa
For Chutney :
1. Take a blender jar, put curd and green chillies and salt and blend it into a fine paste.
2. Heat a small pan, put mustard seeds, a pinch of hing and curry leaves and saute them.
3. Mix it with the paste. Your chutney is ready.
For Dosa :
1.... - 42.619
Dal Laddu
GETTING READY
1) Soak the dal overnight. Next day, drain water and dry it a bit. Grind it into a fine paste.
MAKING
2) In a large wok, heat ghee and add dal paste. Roast dal until golden brown.
3) Now add khoya and cook until it turns golden and gets... - 44.5143
Green Gram Dal Dhokla
Wash and soak green grams dal for 5-6 hours. Wash and beat and remove the skin. Remove the skin by beating the dal and removing water.
Add the squeezed dal and green chili and grind to paste. Add salt and just churn and pour the batter in the greased thali.... - 23.6956
Spicy Toovar Dal
GETTING READY
1) Clean the cocum properly.
2) Add turmeric and cook dal until almost done.
MAKING
3) Now, add tomatoes, chillies, cocums, coconut, salt and all the spices. Cook everything together until dal is fully cooked. Keep it aside.
Remove from fire... - 44.5682
Kairi Dal
GETTING READY
1 Wash the dal well.
2 Drain.
MAKING
3 In a pressure cooker, add the dal along with raw mango, green chilies, turmeric powder, salt and 4 cups of water.
4 Pressure cook for 3-4 whistles, until the dal is done.
5 In a small pan, heat the... - 44.4519
Dal Kanda
Nice variation to regular dal. Very easy and gets ready in just 10 to 15 mts. Tastes super delicious! - 34.8935
Simple Tomato Dal
Pressure cook Toor Dal with 2 cups water, chopped tomatoes, onion piece, green chillies, crushed garlic & turmeric powder until 3-4 whistles.
Add Oil in a sauce pan, when hot, add mustard, jeera, cloves, cinnamon stick, curry leaves & saute until light... - 33.9684
Methiwali Dal
A masoor dal preparation with an abundant flavour of methi leaves - 29.3266
Ridge Gourd With Split Green Gram (tori With Mung Dal)
Boil the dal in the water for about 8-10 minutes.
It should be tender but not fully cooked.
Drain the water and keep the dal aside.
In the larger pan, heat the oil and add to it the onion.
Fry till softened.
Add the garlic and fry for a minute more.
Add the... - 41.6931
Mung Dal With Potatoes And Drumsticks
Boil the potatoes in salted water. Separately cook the drumsticks in salted water till tender.
Wash the dal well and place it in a pan with 4 cups of water, salt and turmeric powder and cook till tender. The grains of dal should be intact and not mashed.
Take... - 33.6078
Mori Dal
Wash dal well.
Place in a pan with all ingredients, except seasoning.
Bring to boil, skim scum, lower heat and simmer till completely soft.
Pass dal through a coarse sieve, liquidise, or leave as it is, depending on taste.
It tastes best if passed through a... - 45.4961
Masoor Dal Fry
Very simple and easy to make and very very healthy dish. A perfect comfort food tastes heavenly with plane boiled rice. Kids just love its nice thick and creamy texture! - 37.2844
Hariyali Dal
Hariyali daal is a an indian prepartion of lentils cooked in water with spices and vegetables. The hariyali daal is prepared with split red lentils, greens of choice, tomatoes, and flavored with fenugreek, cumn, turmeric, chilies and ginger.This is a special... - 35.1662
Sindhi Dal
Sindhi daal is a cooked indian preparation of bengal gram with tamarind pulp and garam masala. Flavorful and spicy with a hint of sour taste, the sindhi daal is flavored with mango powder, red chili cumin and ghee for a rich taste. it is best served with hot... - 34.3584
Moong Ki Hari Dal With Brinjal Curry
In a pressure cooker put oil,then add mustard seeds,allow to splutter.
Then add curry leaves,onion and fry till it turns to golden brown.
Now add methi leaves and fry till it becomes soft
Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579
Rice And Moong Dal Idli
1. Soak the rice, dal and fenugreek seeds in water for 5 to 6 hours.
2. Grind the soaked ingredients in a mixer and leave the batter aside for at least 8 hours or preferably overnight.
3. Thereafter, add the soda bi-carb and salt and pour a little mixture... - 28.493
Dal Gosht
Daal Ghosh (Beef Stew East Indian Style) is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this... - 41.9215
Masoor Dal
Masoor Dal is most famous lentil preparation in West Bengal. - 41.223
Moong Dal Sambar
This Sambaar is a very good combination for idly, dosa and chapatti and puri. The same method can be done with masoor dal also. You can add any vegetables of your choice too like carrot, beans, cabbage. - 47.5912
Unusual Mixed Dal
1 Soak the pulses in water for at least 1/2 an hour.
2 Bring the water to boil in the cooker and add to it all the ingredients including the pulses but excluding the cumin and oil. Close the cooker and after it reaches maximum pressure, reduce heat and keep... - 31.5977
Dal
Put the lentils in a pot and pour on the boiling water. Add the ginger, turmeric and salt, cover and cook for 12—15 minutes, stirring twice, and adding more boiling water if it becomes dry. (Cooking time and the amount of water needed depend on age of... - 34.3828
Masoor Dal
Rinse and drain lentils, discarding any foreign matter.
Melt butter or margarine in a large saucepan. Add onion and saute until golden. Stir in curry powder, onion salt, turmeric and cayenne pepper. Saute briefly. Add lentils and 4 1/2 cups of the... - 34.7391
Oxtail Dal
MAKING
1) In a large saucepan, heat the oil over moderate-low heat.
2) When the oil is hot, add the onions, bay leaves, peppercorns, and cinnamon sticks and cook for 5 minutes.
3) Adjust the heat to medium-high, add the oxtail sections, and cook, mixing all... - 45.7538
Lobhia Dal
Tasty preparation of black eyed beans (lobhia) cooked with spices. - 37.5105
Moong Dal Kosambari Salad
Taste this incredibly tasty Moong Daal Kosambari salad, a compulsory entry to almost all the festivals, occasions etc. Chew in the proteins and enjoy the cooling effect the salad gives to your body! - 33.8023
Dal Methi
Soak lentils, split pea in water overnight, drain, set aside.
Heat oil in pan, add fenugreek seeds, garlic, saute until golden brown.
Add onion, saute until transparent.
Add lentils, turmeric, chilli, cook on high for 1 minute.
Add water, bring to boil,... - 44.2327
Dal Maheshwari
Cook chickpeas.
Soak overnight black-eyed beans, lentils in water, drain.
Place beans, lentils in 2 cups of boiling water, cover, simmer on low for 15 mins.
Set aside.
Heat oil in pan over medium heat, add cumin seeds as they turn black, add onion, saute... - 42.9899
Baby Corn And Mushrooms With Moong Dal
Boil the moong dhaal in lightly salted water until soft but not mushy.
Drain, place in a bowl and set aside.
Heat the oil in a heavy-based saucepan, add the diced onions and fry until golden brown.
Meanwhile, mix together the ground coriander, with the mango... - 42.6538
Makhani Dal
1. Clean and soak gram and beans separately for at least 4 hours.
2. Boil kidney beans. When half cooked, add gram and oil and boil till both are well cooked.
3. Heat half the ghee. Add cumin seeds, sliced ginger, sliced onion and chopped garlic, and fry till... - 45.8248
Masala Urad Dal
Boil the lentils in 600 ml (1 pint) of lightly salted water until soft but not mushy.
Drain and place in a serving dish.
Melt the ghee in a frying pan over a high heat, add the onion and fry until golden brown.
Lower the heat to medium and add the ginger,... - 42.707
Dal
GETTING READY
1) Prepare the lentils by cooking in 2 cups of water for 15-20 minutes or until the lentils get ready.
MAKING
2) Use a fry pan to add oil. Heat up oil for frying onion, garlic, ginger and pepper to brown.
3) Stir in the cooked lentils into the... - 48.7726
Ek Handi Ka Dal Bhaat
Heat oil.
Fry onions and whole spices till onion is golden brown.
Add in the ground masala and fry for 2-3 mins.
Add in the salt and dall.
Mix well.
Remove from fire.
Add in the tomatoes, mint and coriander leaves.
In a greased vessel, put in a thin layer of... - 48.9335
Lauki Chana Dal
Want to make a simple and healthy dish which has both veggies and lentils? Here, there is a video on lauki chana dal, which is vegan yet protein rich and delicious. Chana dal is cooked separately as it takes longer and then mixed with sautéed bottle gourd.... - 113.877
Dal Fry
Its a pulse ( Daal ) recipe and nutritious. - 40.8852
Moong Dal Payasam
Fry dal with ghee unti dal turns light brown.
Take a vessel pour water and heat it.
Bring water to boil, add dal, cook until dal become soft.
Add jaggery powder and grated dry coconut, mix well.
Add cardmom pwd and fried raisins,cashews and almond.
Serve hot. - 35.2821
Handi Tuvar Dal
Handi Tuvar Dal has a delightful taste. The lime juice and sugar gives the Handi Tuvar Dal a two dimensional taste. Must catch it. - 36.4595
Colocasia Leaf Dal Parsi Style
Wash the masoor dal twice and place it in a pressure cooker along with water, salt, ginger-garlic paste and the turmeric powder.
Chop the pumpkin and the brinjals and add them to the dal. Wash the colocasia leaves, chop them finely and add to the dal and cook... - 30.164
Moong Dal
MAKING
1 Pick and wash the dal.
2 In a pan, put the dal with turmeric, salt and water.
3 Cook until tender.
4 In a frying pan, heat the ghee.
5 Add in the whole black cuminseeds, chopped onion and ginger, fry briefly.
6 Stir into the dal.
SERVING
7 ... - 43.8778
Dal Makhani
1. Wash, mix and soak Dals overnight
2. Pressure cook Dals with 1 tbsp Ginger paste( approx 7 whistles and then on sim for about 10 minuets, 1 tsp Salt (or as per taste)
3. Mash the daal in the cooker and add some water.( Gas is on sim all this... - 39.3202
Potato And Mung Dal Snack
1. Strain the soaked mung dal well and grind in a mixer to a fine paste
2. To this add salt, garam masala, baking power and the finely chopped greens. Remove the potato fingers from water and dry them on a clean kitchen towel. Dip each potato finger into the... - 28.8799
Spicy Moong Dal Waffles
1. Soak the moong dal in water for 3 to 4 hours. Then wash it very well.
2. Blend the soaked dal in a blender with the green chillies and a little water.
3. Add the fenugreek leaves, gram flour, asafoetida, soda bi-carb, sugar, oil and salt and mix well.
4.... - 34.1129
Spicy Moong Dal Waffles
1. Soak the moong dal in water for 3 to 4 hours. Then wash it very well.
2. Blend the soaked dal in a blender with the green chillies and a little water.
3. Add the fenugreek leaves, gram flour (besan), asafoetida, soda bi-carbonate, sugar and salt and mix... - 28.8079
Red Lentil Dal
MAKING
1. In a large heavy bottomed saucepan or a stock pot, cover the lentils with water.
2. Place the saucepan on a medium flame and bring the water to a boil
3. Reduce the heat and simmer the lentils for 30 minutes or until they are tender.
4. When... - 48.0007
Dal With Dill Leaves
Cook dal,onion,tomato,dill leaves,garlic,haldi,water in a cooker and remove it after it come 2 whistle and allow to become cool.
Then in a pan add oil.
Add mustard seeds,when it pops add jeera,hing,curry leaves,cooked dal,sambar powder, salt,tamarind juice... - 41.6739
Dal Curry
Wash and drain the dal well.
Put lentils in a saucepan.
Add onion, green chillies, cloves and turmeric.
Add water and bring to a boil.
Cover and cook on low heat unit the lentils are soft.
Add coconut milk and salt and cook for 5 minutes.
In a separate pan,... - 40.1951
Hing Toover Ni Dal
Wash dal and cover with 3-4 cups water.
Bring to boil and simmer till done.
Puree, and if too thick add a little water.
Add remaining ingredients except for seasoning and simmer for five minutes.
Heat ghee in a small frying pan and add seasoning... - 43.2745
Dal Bati
This Dal Bati recipe is one that you could try the next time you decide to have a barbecue. Hot Spicy dal served with roasted whole wheat dough, this is absolutely delicious and yes, healthy as I decided to use the grill instead of deep frying them. - 27.5117
Moong Dal Halwa
Looking for healthy, tasty and attractive kids recipe for coming winter then here it is - A perfect, shiny and pretty Moong Dal Halwa! Its loaded with lots of protein and calcium and if you reduce amount of ghee and sugar, its a perfect low fat and protein... - 34.4243
Masala Dal
1. Clean and boil gram until soft.
2. Mash well.
3. Add slit green chillies, turmeric, salt and chopped tomatoes.
4. Grate and grind coconut to a fine paste.
5. When tomatoes are cooked add ground coconut.
6. Heat fat in a pan. Add mustard seeds and cumin... - 43.4061
Gujarati Dal
1. Boil the gram in water till well cooked.
2. Mash well.
3. Add sliced green chillies, ginger, turmeric, salt, tamarind juice or cocum, and jaggery.
4. Boil for half an hour over slow fire. Remove.
5. Heat oil in a frying pan.
6. Add mustard seeds, fenugreek... - 44.4654
Pureed Vegetables With Dal
Wash dais and drain.
Place all ingredients except garnish in a pressure cooker and cook under pressure for 15 minutes.
Cool and pour into a colander.
Mash till smooth.
Garnish with fried onion and serve hot with brown rice. - 38.8789