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Indian Curry Recipes
Enjoy our collection of indian curry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for indian curry recipes.
Spicy Matar Paneer
Matar Paneer is a popular Indian cuisine, which many of you have definitely tried in any Indian restaurant. You can also recreate the same taste of this spicy curry with cottage cheese and fresh peas, when you watch this video. Great chef Sanjay nicely... - 156.101
This coconut curried sauce will make a fan out of even the most vehement mussel-hater! - 149.981
Karela Sabji - Karela Nu Shak- Bitter Gourd Curry
If you like eating karela, then you should try this recipe out. It is simply amazing and is easy to cook. This vegetable is rich in minerals. You can cook karela with other vegetables such as onion, potato and tomato. Watch the video for this healthy recipe. - 141.153
Indian Chicken Curry
The Indian Chicken Curry is one recipe that is almost magical. It has all the flavors working together to make it fragrantly wonderful. This tasty curry can be served with a variety of side dishes of your choice. Watch and learn this recipe from this video.... - 138.653
Dum Aloo (baby Potato Curry) - Indian
Potato lovers will enjoy eating this curry. Potato curry is one of the popular curries in India. You can have it with roti, rice or naan. This is a very easy recipe to make. Watch the video as chef Bhavna shares this amazing recipe. - 132.668
Indian Chicken Curry
There are so many Indian curries and there are so many Indian influenced curries. Linh Hayman is making one such curry. Being well versed in eating Indian food, I can tell that this recipe here is pretty decent. However, I would say that the fish sauce is... - 127.006
Potato Peas Curry
Potatoes are popular in Indian cuisine often cooked with spices alone or with other vegetables. Watch Madhura showing how to make an easy Aloo Matar or Potato Peas Curry in typical Indian style particularly Maharashtrian. Enjoy this curry with rotis or rice! - 120.944
Indian Methi Matar Malai
A delightful combination of Methi and Green Peas. This dish has nice rich creamy texture and is very aromatic with the use of fresh methi leaves. Very easy to prepare and make for guests who gives sudden visit! - 118.926
A delightful combination of all different vegetables and soft cottage cheese, the great thing about this curry is the wonderful balance or spicy, sweet and sour flavors. Its a good way to empty your refrigerator of leftover vegetables and you can experiment... - 118.721
Indian Style Shrimp Curry
This recipe is inspired from a wonderful person that's my mother in law. She makes the best Non-veg dishes reveling her own cooking style. Shrimps cooked in spicy coconut based sauce gives it an amazing depth of flavors! This curry gets smooth, thick texture... - 117.842
Indian Green Peas Masala
A very simple and easy curry. Green Peas cooked in simple onion, coconut gravy. Gets ready in just 15 minutes and yet taste superb. Great to cook when you run out of time, vegetables or when guests give sudden visit. - 115.829
Spicy Shrimp Curry
1.Heat a non stick pan, and add the vegetable oil.
2. Add the sliced onion, curry leaves, ginger and the garlic paste. Sauté for some time until the onions are translucent and the ginger and garlic is cooked.
3.Spinkle in the turmeric and the... - 115.455
Chhole (my Style)
If you're looking for the perfect recipe of Channa Masala then look no further. The chef prepares a real nice gravy and then adds the chickpeas. You can serve it with roti or rice. Watch the video for the recipe as Channa Masala is one of the famous dish - 110.853
Makai Nu Shaak - Corn Curry
If you're in the mood to have Indian curry then do try the corn curry. The curry is very tasty and you can serve it with hot roti or rice. You can make it for lunch or dinner. Watch the video as chef bhavna makes the delicious corn curry. - 108.874
1. For sauce, place a pan on flame and heat ghee in it.
2. Add garlic, stir and when garlic starts to brown, drop coriander seeds and red chillies in it. Cook until fragrant.
3. Throw chopped onions, mix well, and cook until golden.
4. Add ginger,... - 103.006
Ripe Banana Curries- Kela Methi Nu Shaak, Stuffed Banana Curry
Have you ever tried making ripe banana curry? If no, then you must try this different dish. This curry is mostly made in Gujarati cuisine. It is easy and takes a few minutes to make. You can serve the curry with naan, roti or paratha. Do check out the video... - 92.802
Indian Coriander Chicken Curry
Would you like to try an Indian delicacy for lunch today? This one is just perfect for you. Watch the chef prepare this spicy and flavorful, Indian Coriander Chicken Curry recipe. The dish is simple and can be easily prepared at home. Watch it now. - 71.8509
The Perfect Vegetarian Dinner For Two
Want to enjoy a perfect dinner for two at home? Try simple and nutritious prepared squash curry with rice and salad. Easy detailing by Bhal Dave can help you to make this delicious meal in minutes. - 70.4711
Mix Vegetable Curry
My friend, who is a professional chef at famous Five Star Hotel, gave me this Mix vegetable Curry recipe. Mix vegetable Curry is a delicious Indian curry .It is very popular dish in Punjab. It is included as a main dish in Indian lunch and dinner menu . Mix... - 55.1788
Spicy Badami Gosth cooked with cashew nuts and serve with hot rice or Yakhni pulao. - 50.2111
In a cooker put oil when it is hot.
Add mashed garlic and onion and fry till it changes to brown colour.
Add methi leaves and fry till raw smell goes. and becomes mashy.
Add tomato,haldi and fry till it become mashy.
Now add mutton and fry till water is dry.... - 49.8881
Simple Aloo Gobi Curry
Peel the potatoes, halve and slice. You can also cut them into small pieces.
Wash the cauliflower, remove stems and separate into florets,cut into small pieces.
Heat one to one and a half tablespoons of oil in a kadai. Add cumin seeds, ginger, green chillies... - 49.5568
In a pressure Cooker put oil.
When it is hot,add mustard seeds,allow to splutter.
Add onion and fry till brown colour.
Then add tomato, Toovar Lilva and fry till they become mashy.
Now add grinded masala,salt ,water little and stir for sec.
Now allow bubbles... - 49.5559
Bheijay Ka Salan
Fry onion golden brown.
Add the ground masala and salt.
Fry for 2-3 mins.
Add tomatoes and fry till soft, adding 1 tbs water at a time if it sticks to pan.
Then add 1 cup hot water and the brains.
Simmer uncovered for 10 mins till a thick gravy is... - 49.1781
Indian Chicken Curry
Prepare condiments of your choice and place in individual bowls; set aside.
Place butter in a 9-inch microwave-proof dish.
Microwave, uncovered, on HIGH (100%) for 1 minute or until melted.
Stir in onion and apple.
Microwave, uncovered, on HIGH (100%) for 3... - 49.1044
Sukto is a unique Bengali preparation, which includes karela or bitter gourd. Different types of vegetables are used in this dish and that is why, it is very nutritious too. The most essential vegetables used in Sukto are, bitter gourd, eggplant, papaya,... - 48.7368
Stuffed Sermai In Foil
Slit sermai deep from the side, without disturbing head or tail.
Clean, wash and wipe it.
Smear the inside and outside with a mixture of salt, pepper, butter and lemon juice.
Stuff fish with ground masala and secure with thread or toothpicks.
Grease well a... - 48.6083
Low-fat Matar Paneer
Cut the paneer into 3/4-inch cubes and set aside.
Heat the oil in a nonstick pan over medium heat.
Add the onions and stir-fry until golden brown.
Stir in the garlic and ginger pastes and fry for another 30 seconds.
Add all the dry spices and tomatoes and... - 48.5223
Drain the lentils, rinse with fresh water, drain again, and set aside.
In a deep pan, heat the oil over medium heat.
Add the onion and saute until golden brown.
Lower the heat.
Add the garlic and ginger pastes, and stir-fry for 30 seconds.
Stir in all the dry... - 48.4514
Chickpea Vegetable Mix
What I like about Mix veg is that, it gives many things in one dish. This mix veg is without gravy, and less spicy. I will have a creamy smooth taste due to curd that it has. - 48.4156
I think it is the perfect dish encapsulating all tastes described in ayurveda. What gives it its unique taste is the medley of vegetables cooked together. It always has bittergourd, eggplant, plantain and then you can add the seasonal vegetables. - 48.3873
Sekta Ni Singh Na Phool Per Eeda
Blanch drumstick flowers in boiling water for half a minute.
Drain and refresh in cold water.
Leave in a strainer to drain out water.
Heat fat in a frying pan large enough to hold eggs and vegetable mixture and fry onions till light brown.
Add remaining... - 48.1076
Broccoli And Aloo Curry
first wash Brocoli and aloo and keep aside.
In a pan add oil.when it is hot,
Add jeera,allow to pop up.
Now add onion and fry till brown colour.
Then add ginger garlic paste,tomato and fry till they become mashy
Add Brocoli and Aloo and allow them to cook... - 47.9123
Chop finely almond and pista.
Boil milk in a heavy pot.
Simmer (boil slowly at low temperature) for ten minutes, after it starts boiling.
Stir while boiling.
Mix in sugar and stir till dissolved.
Take off fire, mix in saffron, cardamom, almonds, pista.
Cool... - 47.7713
Curry from Karnataka which goes well with all kind of Indian breads or dosas. But its a best accompaniment for puris. For Puri recipe, follow the link below:
http://www.ifood.tv/recipe/puri_bhaji - 47.7033
Indian Lamb Curry
1) In a large saucepan or soup kettle, melt the butter or margarine.
2) To this, add the minced onion.
3) Cook until the onion is soft.
4) In a bowl, combine the flour, curry powder and ginger.
5) To the onion, add the flour mixture.
6) Cook, stirring... - 47.5697
Soak beans in water overnight.
Drain and hang in a damp cloth for 36 hours, or until they sprout, taking care to keep cloth damp all the while, but not wet.
Heat ghee and oil and fry onions till brown.
Add half cup water and simmer till onions... - 47.4796
Soak,uncooked chickpeas overnight in hot water, drain (to avoid flatulence associated with lentils and beans, it is important to drain lentils and chickpeas after soaking), cook in large pan of simmering water for 20 mins or until tender (use pressure cooker,... - 47.4179
Dodhi No Dumbo
Peel pumpkin, cut a thick slice from the top and keep aside to use later as a lid.
Remove pulp from inside pumpkin, being careful not to tear the skin.
Heat oil in a pan and fry onions till golden brown.
Add ginger, garlic, powdered spices and saute for a few... - 47.364
Wash and dry fish.
Lightly pound and remove backbone.
Cut into 2-3 pieces with scissors.
Soak tamarind and jaggery in vinegar for half an hour.
Mix dry and ground spices and rub fish with it.
Strain vinegar mixture.
Heat ghee and oil together in a kallied... - 47.3271
Tasty potato curry which goes well with any Indian bread or as a side dish with steamed rice. - 47.1832
Gurchan Athwa Khurchan
Remove membrane from liver and cut into half-inch cubes.
Wash lung and steep in cold water for one hour.
Squeeze out water and cut into half-inch cubes.
Slit heart and remove arteries.
Wash well and cut into quarter-inch cubes.
Mix all spices with offals and... - 47.1819
Methi Leaves Curry With Beans And Aloo
In a kaadai put oil.
Add mustard seeds,curry leaves,onion and fry till brown colour.
Now add methi leaves and fry till it turns soft.
Add mix vegetables,tomato and fry till they are cooked.
When they are cooked add 2tsp of sambar pd,salt and fry for another... - 47.1765
Wash trotters well and rub with rice flour and lime juice.
Wash again and cut into two-inch pieces.
Cover with water and two tsp salt and bring to boil.
Remove any scum that may form, lower heat and simmer for 1 1/2-2 hours till trotters are done.
You may... - 47.1388
Mamaiji's Dhan Sakh
Mix fenugreek leaves with half tsp salt and leave for twenty minutes.
Squeeze out water to remove bitterness from leaves.
Rub ginger and garlic paste into meat pieces, place in a pan, add salt and water to cover.
Bring to boil and lower heat.
Simmer till meat... - 47.0512
Kharay Massalay Ka Salan
Put in the whole spices, red chillies, ginger, garlic, onions.
Fry together for 5 mins.
Put in the mutton and pounded masala.
Fry for a minute.
Add 2 cups hot water.
Cover and simmer till meat is tender.
Remove lid and cook for 10 mins after adding... - 47.0469
Mix fenugreek leaves with half tsp salt and leave for twenty minutes.
Squeeze out water to remove bitterness from leaves.
Wash dais well and mix with meat and chopped ingredients for dal mixture and meat.
Put into a pan with water to cover by one inch.
Bring... - 46.8999
Khara Rus Chaval
Heat fat in a pan and fry onions with whole spices till brown.
Add half cup water and simmer till onions are mushy and water has evaporated.
Add ground spices and saute for 2-4 minutes.
Add meat or chicken and continue to saute till brown, adding a little... - 46.8556
Ghambar Ni Dar
Boil dal with crushed green chillies, turmeric and masala powder and chopped ingredients and cook till done.
Puree or pass through a colander.
Heat fat in a large pan and add cumin seeds.
Fry till spluttering.
Add onions and fry till light brown.
Add... - 46.7911
Taaja Kooto Athwa Ambar No Patio
Wash shrimps well and remove all other small fish that may be mixed with it.
Drain and dry.
Heat oil in a pan and fry onions till brown.
Add ginger, garlic, turmeric and chilli powder, cumin seeds, coriander and green chillies.
Saute for 1-2 minutes.
Add... - 46.5932
Dahi Wali Machhi
Wash the fish, cut into pieces a little smaller than 2 inches, and pat dry.
Place in a mixing bowl with the garlic and ginger pastes, lemon juice, and salt.
Mix well and set aside for a few minutes.
In the meantime, heat a small, shallow pan over medium heat... - 46.5439
1. Wash jackfruit pices thoroughly (to remove the saltyness) and pressure cook for upto 2 whistles.
2. Mash the jackfruit coarsely.
3. Heat 1 tbsp oil in a pan and fry urad dal and coriander seeds till light brown.
4. Prepare the masala by grinding coconut,... - 46.4916
Brinjal Methi And Aloo Sabzi
In a pan add oil,when it is hot add mustard seeds.
When it starts to splutter add onion and fry till golden brown.
Then add methi leaves,ginger and garlic paste and fry till it turns soft.
Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 46.4798
An Indian delicacy, the Goshtaba is just the recipe for to treat your special guests. Let your guests indulge in the rich Indian tastes and flavors. The Goshtaba is koftas of mince meat cooked in the traditional Indian spices. A truly mouth watering dish that... - 46.1456
Prepare the tandoori murgi chicken and keep it warm.
Heat the butter in a large, nonstick frying pan over medium heat.
Stir in the garlic and ginger pastes and saute for a few seconds.
Stir in all the rest of the ingredients, except the cream and water... - 46.1415
Gharub Ne Kohra No Patio
Wash roe in water to remove excess salt.
Dry and cut into one-inch pieces.
Heat oil in a frying pan and fry roe till half cooked.
Remove roe from pan.
Add onions and fry till light brown.
Add ground spices and tomatoes and saute for 1-2 minutes, adding water... - 45.9136
Mix together the lemon juice, salt, and 1 tablespoon of oil.
Brush on both sides of each eggplant slice.
Broil until tender and light brown.
In a nonstick frying pan, heat the remaining 1 tablespoon of oil over medium heat.
Add the onion, garlic,... - 45.8998
Sookhi Gharab Ne Govad No Patio
Clean and wash fish roe and cut into 2-3-inch pieces.
Wash and trim cluster beans, and keep whole.
Heat ghee and oil in a pan and fry onions till brown.
Add a little water and simmer till onions turn mushy.
Add spices, coriander leaves and green chillies and... - 45.89
Heat half the fat and fry onions till light brown. Add ginger and garlic paste and saute for 1-2 minutes.
Add meat and continue to saute till brown.
Add about one cup water and simmer till meat is three-quarters done.
Add potatoes and continue to cook on low... - 45.7599
Mug Ni Dar
Wash dal and place in a pan with water to cover by one inch.
Add green chillies and turmeric powder and bring to boil.
Skim and simmer till done.
Mash or puree dal.
Add remaining ingredients except seasoning and simmer for ten minutes.
Heat ghee in a small... - 45.6127
Nariel Na Doodh Ma Bheeda Ne Colmi
Rub prawns with rice flour, salt and lime juice.
Heat- fat in a pan and fry onions till light brown.
Add prawns and cook for 2-3 minutes.
Add ground spices and turmeric and fry for one minute.
Add okras, and cook for another 2-3 minutes.
Add... - 45.4898
West Indian Chicken Curry
In a large skillet, heat oil.
Add chicken pieces and brown.
Drain off fat.
Sprinkle chicken with salt, curry powder, ginger, garlic and raisins.
In a small bowl, combine orange juice, cornstarch and sugar.
Mix until free of lumps.
Pour over chicken and... - 45.397
1 Divide the cauliflower into florets, discarding the root.
2 Cut the potatoes into small cubes.
3 In a nonstick saucepan, dry roast the ground cumin over low heat for 1 minute while stirring.
4 Set aside.
5 In a large nonstick... - 45.2066
East Indian Lamb Curry
Heat 3 tablespoons oil in a large, heavy-bottomed skillet with a lid over medium-high heat.
Add onions; cook, stirring constantly, about 8 minutes, or until browned.
Add almonds, ginger and garlic; cook, stirring constantly, over medium heat for 5... - 45.1756
Indian Chicken Curry
1 In a small bowl, put diced apple and toss with lemon juice; set aside.
2 Wipe the chicken with paper towels.
3 In a 12-inch skillet add oil and heat until hot but not smoking.
4 Add the chicken and saute until lightly brown on all the... - 45.1668
Lagan No Machhi No Sas
Heat fat and fry onions without browning.
Add garlic, chillies, chopped tomatoes, cumin powder and three cups water.
Bring to boil.
Slake flour with half cup water and add to pan.
Allow to thicken, stirring all the while Add fish and cherry tomatoes and... - 45.1165
Kaddu Ka Bharta
1 In a pressure cooker, heat the oil.
2 Add the cumin seeds, fennel seeds, nigella seeds and fenugreek seeds.
3 When the seeds crackle, add the onions and sauté till they turn translucent.
4 Add the pumpkin, asafoetida, turmeric powder, chili... - 44.9896
Khara Kaleji Booka
Soak sweetbread in water for one hour.
Boil for 3-4 minutes and plunge into cold water.
Remove membrane and peel off outer skin.
Cut into one-inch pieces.
Heat fat in a pan and fry onions till brown.
Add half cup water and simmer till onions are mushy and... - 44.739
Potato Gobi Masala
In a pan add ghee or oil when it is hot add ginger garlic paste,finely chopped onion and fry till golden brown.
Then add cube shaped aloo,dhainya powder and fry for sec.
Then add washed gobi(small chopped) fry for sec.
Add haldi,tomato paste,garam... - 44.6192
Molake Hesaru Kaalu And Kadale Kaalu Palya
Boil sprouted moong and channa for 1 whislte and keep aside.
In a pan add oil when it is hot,add mustard seeds and allow to splutter.
Then add jeera seeds,urad dal and fry for sec.
Now add onion and fry till it becomes brown colour.
Add green chillies,tomato... - 44.6192
Najma's Dahi Kaleji
Fry onions light pink.
Add fenugreek seeds and fry 2 mins.
Add liver, continue to fry on a low fire for 5 mins.
Add masala and fry well.
Then add 2 cups water, cover and cook till liver is done.
Add yoghurt and cook on a faster flame without lid,... - 44.5803
First wash tindora and chop long shape or round shape and keep aside
Put Oil in a Kadai when it is hot add mustard,jeera allow to splutter.
Then add Onion ,curry leaves and fry onion till golden brown,
Add tomato fry till they become soft,then add... - 44.5175
Prawn And Raw Mango Curry
1. De-vein, clean and wash prawns properly. If the prawns are big ,then u can cut each prawn into half.
2. Cut the mango into medium pieces.
3. Crush ginger and onion.
4. In a skillet/wok/kadhai, combine crushed onion-ginger, prawns,... - 44.4889
My grand mother used to make this Gatta Curry whenever I visited her. This reminds me of sweet memories of childhood. This is a traditional Gatta Curry Recipe.
Gatta Curry is a very delicious Indian curry. It is included as a main dish in Indian lunch and... - 44.3822
Indian Rock's Curry Mushroom Soup
Satiated with nutrients, Indian Rock's Curry Mushroom Soup serves perfect for those on a nutritious diet. Indian Rock's Curry Mushroom Soup is a cheap, spicy and healthy warming dish which can be spotted on almost every cook€™s gamut and takes a top place... - 44.0871
Grind, in an electric grinder, the first 6 ingredients.
You will have to peel and roughly chop the onion, peel the garlic, and peel and grate the ginger before putting them into your grinder.
Put the pan on to the fire and drop in the oil.
Let it heat up for... - 44.0827
Heat 2 tbs ghee in a wide pan.
Fry raisins and cashewnuts and then potato cubes.
Mix these into cooked mince, along with chopped coriander, onions and lemon juice.
Peel pumpkin, cut off top and remove seeds and centre portion to make a hollow.
Stuff with... - 44.0223
Papeta Ma Kid
Marinate meat in ground spices for two hours.
Heat fat in a pan and fry onions with whole spices and red chillies, till onions are soft.
Do not allow them to brown.
Add one cup water and simmer till onions are mushy and water has evaporated.
Add meat and... - 44.0073
Colmi Ne Bheeda No Patio
Rub prawns with salt and lime juice and leave for half an hour.
Grind garlic, cumin seeds and chillies in vinegar in which chillies were soaked.
Add turmeric and mix well.
Heat oil and ghee in a lohri or frying pan and lightly brown onions.
Add ground spices... - 43.9898
Murghi Sabziyon Ke Saath
Heat the oil.
Drop in the green chillies and curry leaves.
After a minute, drop in the chopped onion and when it turns fight brown, the ginger and garlic.
Fry for a minute or two the ginger and garlic should no longer smell raw.
Add the pureed tomatoes.
Cook... - 43.9396
Pierce meat pieces with a fork and mix with ground spices and salt.
Add enough toddy to mix well and cover meat.
Leave to marinate for 2-3 hours, or leave overnight in the refrigerator.
Bring back to room temperature before cooking.
Heat fat in a pan and fry... - 43.8645
Sandhno No Bharuchi Patio
Mix half ground spices with prawns and keep aside for half an hour.
Heat half ghee and oil in a patio, or broad-based pan.
Add remaining ground spices, and chopped ingredients.
Heat remaining ghee and oil in a frying pan and fry prawns.
Add them to... - 43.7227
1. Soak mung beans in hot water overnight. Drain, wrap in tea towel. Place in warm place to sprout. (In winter, preheat oven to 100 C, turn it off. Place wrapped mung beans in oven to sprout). Wash sprouted mung beans, drain, keep aside.
2. Heat oil in pan,... - 43.7061
Boil the eggs.
See the first chapter if you still don't know how to do it.
Keep them aside.
Chop the vegetables and puree the tomatoes.
You need not peel them.
Just quarter them and whizz for 30 seconds in the food processor or grinder.
Heat the oil in the... - 43.6565
Perfectly spiced scrambled eggs in Parsi style by Sanjeev Kapoor - 43.2998
Indian Curry Sauce
This Indian Curry Sauce is fun to cook with and tastes amazing! Indian Curry Sauce is a perfect topping to go with a wide selection of Indian and other vegetarian dishes. - 43.2206
Boil dal with 6 cups water till soft.
Drain off water and use dal.
Heat oil, fry baghar till it splutters.
Add masala and turmeric, fry well.
Add dal, water and bring to the boil, add in salt, tomatoes, jaggery and tamarind, simmer for 10 mins.
Serve with... - 42.9526
Wash and soak white beans overnight. Pressure cook along with diced potatoes.
Heat 1 tbsp oil in a pan and fry coriander seeds till light brown.
Put coconut, red chillies, salt and tamarind paste along with some warm water to a blender and grind them to a... - 42.82
Heat oil, fry brinjals and remove from oil when light brown.
In same oil, fry curry leaves, ground masala, ginger, garlic, turmeric and chilli powder till well browned.
Add in tamarind water, 1/2 cup hot water, brinjals and green chillies.
Cover and simmer... - 42.6507
Trim excess fat from lamb, cut into 2.5cm cubes.
Heat oil in pan over high heat, brown lamb a little at a time.
Remove from pan, set aside.
Add onion to pan, saute until golden brown.
Add masala paste, mint, coriander, cinnamon, salt, chilli, yogurt, stir... - 42.5468
Vengana Ni Buriani
Keep aubergines soaked in salted water till required for use.
Heat ghee in a pan and fry onions till light brown.
Add meat and saute till brown.
Add ginger and garlic paste, turmeric powder, dhan sakh masala and salt.
Cover with water and simmer till half... - 42.4767
Molake Hesaru Kalina Bassaru
In a Kadai put oil when it is hot add mustard seeds allow to pop and add curry leaves and fry for sec.
Then add Grinded Masala,Salt,Water and allow to cook.
When bubbles starts ro come taste it.
Transfer to a Serving Bowl and Garnish with finely chopped... - 42.2559
Khatte Meethe Baingan
Slice the brinjal in rings.
You should get 9-11.
Lay them on a large plate or chopping board and sprinkle with salt on both sides.
Leave for 20 minutes.
Wash the brinjal slices well and pat dry with a clean cloth.
Heat the oil in the skillet or pan.
You... - 42.2229
Place the mooli, moong dhaal, water, fresh coriander, garlic and ginger pulp in a saucepan and bring to the boil.
Cook until the mooli is soft enough to be squeezed by hand.
Drain and squeeze out any excess water from the mooli and dhaal.
Heat the... - 42.1225
Winter Fruit-chicken Combo
Wash the chicken thoroughly with warm water and pat dry. Marinate the chicken pieces with a mixture of onion and ginger paste along with salt, sugar and curd. Keep it untouched for 1.5-2 hours.
Cube the fruits evenly except the grapes. Heat oil in a pan and... - 41.9848
Amli Ne Machhi No Patio
Wash fish, rub with a little salt and keep aside for half an hour.
Grind cumin seeds, garlic and red chillies in a little vinegar.
Add turmeric powder.
Rub half the ground spices on fish.
Heat oil in a pan and fry remaining spices.
Add fish and saute for a... - 41.9007
Heat ghee and fry onions till light brown.
Add ginger and garlic and fry for 2-3 minutes more.
Add remaining chopped ingredients and salt and continue frying for another two minutes.
Add spices and lastly beans.
Mix well, simmer for 1-2 minutes, add two cups... - 41.8966
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