Indian Curry Recipes

Matar Paneer is a popular Indian cuisine, which many of you have definitely tried in any Indian restaurant. You can also recreate the same taste of this spicy curry with cottage cheese and fresh peas, when you watch this video. Great chef Sanjay nicely... - 156.101

This coconut curried sauce will make a fan out of even the most vehement mussel-hater! - 149.981

If you like eating karela, then you should try this recipe out. It is simply amazing and is easy to cook. This vegetable is rich in minerals. You can cook karela with other vegetables such as onion, potato and tomato. Watch the video for this healthy recipe. - 141.153

The Indian Chicken Curry is one recipe that is almost magical. It has all the flavors working together to make it fragrantly wonderful. This tasty curry can be served with a variety of side dishes of your choice. Watch and learn this recipe from this video.... - 138.653

Potato lovers will enjoy eating this curry. Potato curry is one of the popular curries in India. You can have it with roti, rice or naan. This is a very easy recipe to make. Watch the video as chef Bhavna shares this amazing recipe. - 132.668

There are so many Indian curries and there are so many Indian influenced curries. Linh Hayman is making one such curry. Being well versed in eating Indian food, I can tell that this recipe here is pretty decent. However, I would say that the fish sauce is... - 127.006

Kerala fish curry using coconut oil Kerala chilli fish curry cooking show - Meen mulakittathu fish in Kerala. You can use Mathi, King Fish or any fish for this recipe. Mathi Curry - 122.57

Potatoes are popular in Indian cuisine often cooked with spices alone or with other vegetables. Watch Madhura showing how to make an easy Aloo Matar or Potato Peas Curry in typical Indian style particularly Maharashtrian. Enjoy this curry with rotis or rice! - 120.944

A delightful combination of Methi and Green Peas. This dish has nice rich creamy texture and is very aromatic with the use of fresh methi leaves. Very easy to prepare and make for guests who gives sudden visit! - 118.926

A delightful combination of all different vegetables and soft cottage cheese, the great thing about this curry is the wonderful balance or spicy, sweet and sour flavors. Its a good way to empty your refrigerator of leftover vegetables and you can experiment... - 118.721

This recipe is inspired from a wonderful person that's my mother in law. She makes the best Non-veg dishes reveling her own cooking style. Shrimps cooked in spicy coconut based sauce gives it an amazing depth of flavors! This curry gets smooth, thick texture... - 117.842

A very simple and easy curry. Green Peas cooked in simple onion, coconut gravy. Gets ready in just 15 minutes and yet taste superb. Great to cook when you run out of time, vegetables or when guests give sudden visit. - 115.829

MAKING 1.Heat a non stick pan, and add the vegetable oil. 2. Add the sliced onion, curry leaves, ginger and the garlic paste. Sauté for some time until the onions are translucent and the ginger and garlic is cooked. 3.Spinkle in the turmeric and the... - 115.455

If you're looking for the perfect recipe of Channa Masala then look no further. The chef prepares a real nice gravy and then adds the chickpeas. You can serve it with roti or rice. Watch the video for the recipe as Channa Masala is one of the famous dish - 110.853

If you're in the mood to have Indian curry then do try the corn curry. The curry is very tasty and you can serve it with hot roti or rice. You can make it for lunch or dinner. Watch the video as chef bhavna makes the delicious corn curry. - 108.874

MAKING 1. For sauce, place a pan on flame and heat ghee in it. 2. Add garlic, stir and when garlic starts to brown, drop coriander seeds and red chillies in it. Cook until fragrant. 3. Throw chopped onions, mix well, and cook until golden. 4. Add ginger,... - 103.006

Have you ever tried making ripe banana curry? If no, then you must try this different dish. This curry is mostly made in Gujarati cuisine. It is easy and takes a few minutes to make. You can serve the curry with naan, roti or paratha. Do check out the video... - 92.802

For recipe directions, please watch the video - 85.0608

Would you like to try an Indian delicacy for lunch today? This one is just perfect for you. Watch the chef prepare this spicy and flavorful, Indian Coriander Chicken Curry recipe. The dish is simple and can be easily prepared at home. Watch it now. - 71.8509

Want to enjoy a perfect dinner for two at home? Try simple and nutritious prepared squash curry with rice and salad. Easy detailing by Bhal Dave can help you to make this delicious meal in minutes. - 70.4711

My friend, who is a professional chef at famous Five Star Hotel, gave me this Mix vegetable Curry recipe. Mix vegetable Curry is a delicious Indian curry .It is very popular dish in Punjab. It is included as a main dish in Indian lunch and dinner menu . Mix... - 55.1788

Spicy Badami Gosth cooked with cashew nuts and serve with hot rice or Yakhni pulao. - 50.2111

In a cooker put oil when it is hot. Add mashed garlic and onion and fry till it changes to brown colour. Add methi leaves and fry till raw smell goes. and becomes mashy. Add tomato,haldi and fry till it become mashy. Now add mutton and fry till water is dry.... - 49.8881

Peel the potatoes, halve and slice. You can also cut them into small pieces. Wash the cauliflower, remove stems and separate into florets,cut into small pieces. Heat one to one and a half tablespoons of oil in a kadai. Add cumin seeds, ginger, green chillies... - 49.5568

In a pressure Cooker put oil. When it is hot,add mustard seeds,allow to splutter. Add onion and fry till brown colour. Then add tomato, Toovar Lilva and fry till they become mashy. Now add grinded masala,salt ,water little and stir for sec. Now allow bubbles... - 49.5559

Prepare condiments of your choice and place in individual bowls; set aside. Place butter in a 9-inch microwave-proof dish. Microwave, uncovered, on HIGH (100%) for 1 minute or until melted. Stir in onion and apple. Microwave, uncovered, on HIGH (100%) for 3... - 49.1044

Sukto is a unique Bengali preparation, which includes karela or bitter gourd. Different types of vegetables are used in this dish and that is why, it is very nutritious too. The most essential vegetables used in Sukto are, bitter gourd, eggplant, papaya,... - 48.7368

Cut the paneer into 3/4-inch cubes and set aside. Heat the oil in a nonstick pan over medium heat. Add the onions and stir-fry until golden brown. Stir in the garlic and ginger pastes and fry for another 30 seconds. Add all the dry spices and tomatoes and... - 48.5223

What I like about Mix veg is that, it gives many things in one dish. This mix veg is without gravy, and less spicy. I will have a creamy smooth taste due to curd that it has. - 48.4156

I think it is the perfect dish encapsulating all tastes described in ayurveda. What gives it its unique taste is the medley of vegetables cooked together. It always has bittergourd, eggplant, plantain and then you can add the seasonal vegetables. - 48.3873

first wash Brocoli and aloo and keep aside. In a pan add oil.when it is hot, Add jeera,allow to pop up. Now add onion and fry till brown colour. Then add ginger garlic paste,tomato and fry till they become mashy Add Brocoli and Aloo and allow them to cook... - 47.9123

Chop finely almond and pista. Boil milk in a heavy pot. Simmer (boil slowly at low temperature) for ten minutes, after it starts boiling. Stir while boiling. Mix in sugar and stir till dissolved. Take off fire, mix in saffron, cardamom, almonds, pista. Cool... - 47.7713

Curry from Karnataka which goes well with all kind of Indian breads or dosas. But its a best accompaniment for puris. For Puri recipe, follow the link below: http://www.ifood.tv/recipe/puri_bhaji - 47.7033

Tasty potato curry which goes well with any Indian bread or as a side dish with steamed rice. - 47.1832

In a kaadai put oil. Add mustard seeds,curry leaves,onion and fry till brown colour. Now add methi leaves and fry till it turns soft. Add mix vegetables,tomato and fry till they are cooked. When they are cooked add 2tsp of sambar pd,salt and fry for another... - 47.1765

1. Wash jackfruit pices thoroughly (to remove the saltyness) and pressure cook for upto 2 whistles. 2. Mash the jackfruit coarsely. 3. Heat 1 tbsp oil in a pan and fry urad dal and coriander seeds till light brown. 4. Prepare the masala by grinding coconut,... - 46.4916

In a pan add oil,when it is hot add mustard seeds. When it starts to splutter add onion and fry till golden brown. Then add methi leaves,ginger and garlic paste and fry till it turns soft. Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 46.4798

An Indian delicacy, the Goshtaba is just the recipe for to treat your special guests. Let your guests indulge in the rich Indian tastes and flavors. The Goshtaba is koftas of mince meat cooked in the traditional Indian spices. A truly mouth watering dish that... - 46.1456

In a large skillet, heat oil. Add chicken pieces and brown. Drain off fat. Sprinkle chicken with salt, curry powder, ginger, garlic and raisins. In a small bowl, combine orange juice, cornstarch and sugar. Mix until free of lumps. Pour over chicken and... - 45.397

This is a famous Chettinadu variety of food. - 45.3678

GETTING READY 1 Divide the cauliflower into florets, discarding the root. 2 Cut the potatoes into small cubes. MAKING 3 In a nonstick saucepan, dry roast the ground cumin over low heat for 1 minute while stirring. 4 Set aside. 5 In a large nonstick... - 45.2066

Heat 3 tablespoons oil in a large, heavy-bottomed skillet with a lid over medium-high heat. Add onions; cook, stirring constantly, about 8 minutes, or until browned. Add almonds, ginger and garlic; cook, stirring constantly, over medium heat for 5... - 45.1756

In a pan add ghee or oil when it is hot add ginger garlic paste,finely chopped onion and fry till golden brown. Then add cube shaped aloo,dhainya powder and fry for sec. Then add washed gobi(small chopped) fry for sec. Add haldi,tomato paste,garam... - 44.6192

Boil sprouted moong and channa for 1 whislte and keep aside. In a pan add oil when it is hot,add mustard seeds and allow to splutter. Then add jeera seeds,urad dal and fry for sec. Now add onion and fry till it becomes brown colour. Add green chillies,tomato... - 44.6192

First wash tindora and chop long shape or round shape and keep aside Put Oil in a Kadai when it is hot add mustard,jeera allow to splutter. Then add Onion ,curry leaves and fry onion till golden brown, Add tomato fry till they become soft,then add... - 44.5175

GETTING READY 1. De-vein, clean and wash prawns properly. If the prawns are big ,then u can cut each prawn into half. 2. Cut the mango into medium pieces. 3. Crush ginger and onion. MAKING 4. In a skillet/wok/kadhai, combine crushed onion-ginger, prawns,... - 44.4889

My grand mother used to make this Gatta Curry whenever I visited her. This reminds me of sweet memories of childhood. This is a traditional Gatta Curry Recipe. Gatta Curry is a very delicious Indian curry. It is included as a main dish in Indian lunch and... - 44.3822

Satiated with nutrients, Indian Rock's Curry Mushroom Soup serves perfect for those on a nutritious diet. Indian Rock's Curry Mushroom Soup is a cheap, spicy and healthy warming dish which can be spotted on almost every cook€™s gamut and takes a top place... - 44.0871

Grind, in an electric grinder, the first 6 ingredients. You will have to peel and roughly chop the onion, peel the garlic, and peel and grate the ginger before putting them into your grinder. Put the pan on to the fire and drop in the oil. Let it heat up for... - 44.0827

Boil the eggs. See the first chapter if you still don't know how to do it. Keep them aside. Chop the vegetables and puree the tomatoes. You need not peel them. Just quarter them and whizz for 30 seconds in the food processor or grinder. Heat the oil in the... - 43.6565

Perfectly spiced scrambled eggs in Parsi style by Sanjeev Kapoor - 43.2998

This Indian Curry Sauce is fun to cook with and tastes amazing! Indian Curry Sauce is a perfect topping to go with a wide selection of Indian and other vegetarian dishes. - 43.2206

Wash and soak white beans overnight. Pressure cook along with diced potatoes. Heat 1 tbsp oil in a pan and fry coriander seeds till light brown. Put coconut, red chillies, salt and tamarind paste along with some warm water to a blender and grind them to a... - 42.82

In a Kadai put oil when it is hot add mustard seeds allow to pop and add curry leaves and fry for sec. Then add Grinded Masala,Salt,Water and allow to cook. When bubbles starts ro come taste it. Transfer to a Serving Bowl and Garnish with finely chopped... - 42.2559

Slice the brinjal in rings. You should get 9-11. Lay them on a large plate or chopping board and sprinkle with salt on both sides. Leave for 20 minutes. Wash the brinjal slices well and pat dry with a clean cloth. Heat the oil in the skillet or pan. You... - 42.2229

Wash the chicken thoroughly with warm water and pat dry. Marinate the chicken pieces with a mixture of onion and ginger paste along with salt, sugar and curd. Keep it untouched for 1.5-2 hours. Cube the fruits evenly except the grapes. Heat oil in a pan and... - 41.9848

Heat ghee and fry onions till light brown. Add ginger and garlic and fry for 2-3 minutes more. Add remaining chopped ingredients and salt and continue frying for another two minutes. Add spices and lastly beans. Mix well, simmer for 1-2 minutes, add two cups... - 41.8966