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Indian Crock Pot Recipes
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Grandma's Traditional Chicken Soup
Place the chicken or chicken carcass into a large stockpot.
Fill with water to cover.
Add the remaining stock ingredients and cook over very low heat for 8 to 10 hours.
Strain the broth, discarding the vegetables but reserving the carcass.
Place the broth... - 47.0936
Chicken In Light Sauce
In a small bowl, combine tomato sauce, yogurt, and 1 cup of water.
Mix well and set aside.
Put chopped garlic and ginger into the container of an electric blender, along with 2 tablespoons of water.
Blend until you have a smooth paste.
Cut chicken into... - 46.3382
Khade Masale Ka Gosht (meat With Whole Spices)
Pat the meat dry on paper towels.
Heat the oil in a heavy-bottomed pot over medium heat.
When it is very hot, put the spicesin quickly in this order: first the cinnamon, then black peppercorns, cloves, cardamom pods, and bay leaves, and finally the hot... - 43.5975
Sindhi Gosht (sindhi Meat)
Remove fat and tissue from the cubes of meat.
In the container of an electric blender, place the chopped onions, ginger, garlic, coriander, cumin, turmeric, cayenne pepper (if used), vinegar, and salt.
Blend at high speed until you have a smooth paste.
Pour... - 43.4403
Shrimp Curry With Peppercorns
Combine washed shrimp, slice of lemon, slice of onion, garlic, bay leaf, peppercorns, celery leaves and 1 tsp.salt in large kettle.
Cover with boiling water, bring back to a boil, turn down heat and simmer 7 minutes or until shrimp are a bright pink.
Remove... - 41.4435
Lightly grease crock pot.
Preheat on high setting for 20 minutes.
Meanwhile bring milk, cornmeal and salt to a boil.
Boil, stirring constantly, 5 minutes; cover and simmer an additional 10 minutes.
In large bowl, combine remaining ingredients, then gradually... - 37.6519
Luncheon Shrimp Curry
Set electric skillet at 340Â°; in skillet cook onion, celery, and curry powder in butter till crisp-tender.
Stir in soup, applesauce, shrimp, and mushrooms.
Simmer, uncovered, 10 minutes; stir often. - 32.1874
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