Indian Cornmeal Recipes

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Indian Corn Muffins

Stir together the cornmeal, flour, baking powder and soda in a large bowl. Whisk eggs, buttermilk, honey and oil in another bowl. Combine the two just until mixed. Spoon into greased muffin cups and bake until done. Bake at 375 degrees 20 to 25 minutes - 32.07

Ginger Spiced Indian Pudding

Try this amazingly delicious Indian Pudding. This tasty and effortlessly prepared Indian Pudding is the one dessert about which you surely would love to talk about with us! - 31.6637

Baked Indian Pudding

In the top of a double boiler, slowly stir cornmeal into hot skim milk. Cook over boiling water, stirring occasionally, 20 minutes. Preheat oven to 300° F. Spray a 2-qt.baking dish with a non-fat cooking spray. In a small bowl, combine rest of ingredients,... - 43.7286

Easy Indian Pudding

In saucepan combine milk and molasses; stir in cornmeal, ginger, cinnamon, and 1/4 teaspoon salt. Cook and stir till thick, about 10 minutes. Stir in butter. Turn into an ungreased 1-quart casserole. Bake, uncovered, at 300° about 1 hour. - 31.8724

Baked Indian Pudding

Mix all ingredients thoroughly with half the hot milk. Spoon into a buttered 2-quart ceramic casserole and bake in a 450° F.oven until mixture boils (about 30 minutes). Stir in remaining milk. Reduce heat to 300° F.and bake for 5 hours, stirring... - 31.9664

Indian Pudding

Heat 2 1/2 cup (625 mL) of milk in a saucepan; bring to a boil. While this is heating, combine 1/2 cup (125 mL) milk and the cornmeal with a wire whisk. When the milk boils, pour in the cornmeal-milk mixture and cook over medium heat. Stir with a wire whisk... - 44.1065

Indian Pudding

1. Preheat the oven to 325 degrees. 2. Pour the milk over the cornmeal in a saucepan and bring to a boil, stirring. Cook over low heat, stirring constantly, until thick, smooth, and creamy, about 15 minutes. 3. Pour the cornmeal mixture over the eggs. Add the... - 34.9547

Indian Molasses Pudding

Mix the commeal with the molasses, sugar, butter, salt, baking soda, and eggs. Add 3 cups of hot rnilk, stirring carefully. Place in a 2 quart bean pot or other covered pot, and bake in a 400° oven until all comes to a boil. Then stir in another 3 cups of... - 35.8293

Indian Pudding

Pour 1 1/2 cups milk into a 1 1/2-quart casserole. Heat for 3 1/2 minutes on high. Combine cornmeal, sugar, salt, cinnamon, and ginger. Stir into hot milk. Microwave, uncovered, on high for about 2 minutes, stirring at least once during cooking time. Beat... - 37.1685


This is a brilliant Cornbread recipe. I prepare this for my family all the time! Don’t miss out on this easy Cornbread recipe. - 40.7803

Baked Indian Pudding

This baked indian puddding is a special spiced pudding made with ginger and nutmeg. Made with cornmeal and eggs along with milk and sugar, the baked indian pudding is browned in the ovena nd served with wine sauce. - 41.2772

Baked Indian Pudding

Scald 4 cups of milk. Mix the Indian meal with 1 cup cold milk and stir into hot milk. Add the butter. Continue to stir until mixture comes to a boil. Remove from heat. Beat eggs until fluffy with the sugar and add nutmeg and ginger, then stir the whole... - 36.7157

Indian Pudding

This Indian Pudding tastes incredible ! Try this gingered milk and cornmeal bake for your next dessert. Your suggestions for this Indian Pudding are welcome ! - 37.4897

Nantucket Indian Pudding

This Nantucket Indian Pudding is simply delicious ! This spicy vanilla ice cream pudding makes a divine dessert ! Do try this Nantucket Indian Pudding once and let me know if you share my passion. - 47.3147

Indian Corn Sticks

Mix cornmeal, flour, and salt. Add milk, egg, and lard. Beat till smooth. Fill well-greased corn stick pans almost to top. Bake at 425° for 12 to 15 minutes. - 28.615

Apple Indian Pudding

Bring milk to a boil. Slowly stir in the cornmeal and cook until thickened. Remove from heat. Stir in fructose, sugar replacement, salt, cinnamon and ginger. Core and thinly slice the apples. Layer cornmeal mixture alternately with apple slices in well... - 41.1493

Sweet Indian Pudding

In saucepan combine milk and molasses; stir in cornmeal. Cook and stir till thick, about 10 minutes. Remove from heat. Combine egg, sugar, butter, ginger, cinnamon, and salt. Gradually stir in hot cornmeal mixture. Bake, uncovered, in a 1-quart casserole at... - 36.5659

Indian Pudding

Preheat oven to 275° F. Heat 2 cups skim milk in a double boiler or a medium saucepan over low heat. Add cornmeal, a little at a time, stirring constantly. Cook 15 minutes, or until thick, stirring constantly. Remove from heat. Set aside. In a bowl, combine... - 41.5567

Indian Pudding

1. Scald the milk and pour slowly on the cornmeal, stirring constantly. Cook the mixture over hot water twenty minutes. 2. Preheat oven to moderate (350° F.). 3. Combine the butter, molasses, salt, cinnamon and ginger. Beat the eggs well and add, with the... - 35.6605

Indian Pudding

Preheat oven to 325°. Mix cornmeal, water, salt, and 2 cups of the milk in a saucepan. Bring to a gentle boil and boil for 10 minutes while stirring. In bowl, mix egg, sugar, molasses, butter, and spices. Stir into cornmeal mixture. Pour into greased baking... - 41.9899

Sweet Indian Pudding

In 2-quart bowl, combine milk and molasses; stir in cornmeal. Cook at HIGH for 6 to 8 minutes, stirring 3 times to break up lumps. Mixture should be thick. In 1 1/2 quart casserole, combine egg, sugar, butter, ginger, cinnamon, and salt. Gradually stir in hot... - 36.369

Maple Spice Indian Pudding

In a heavy medium-size pan, combine molasses, syrup, and 3 cups of the milk. Place over medium heat and cook, stirring occasionally, until mixture is steaming (8 to 10 minutes); do not boil. Meanwhile, in a small bowl, mix cornmeal, sugar, salt, cinnamon,... - 44.4431

Indian Pudding

In saucepan mix milk and molasses; stir in cornmeal, ginger, cinnamon, and salt. Cook and stir till thick, about 10 minutes. Stir in butter. Turn into a 1-quart casserole. Bake, uncovered, at 300° about 1 hour. - 31.0382

Indian Pudding

Preheat oven to 300 degrees. Bring milk just to the boiling point in saucepan. Stir in enough cornmeal to make mixture consistency of mush. Add shortening, sugar, raisins, salt and vanilla; mix well. Spoon into baking dish. Bake for 45 minutes or until set. - 38.2504

Baked Indian Pudding

Scald 3 cups of the milk. Combine the remaining 1 cup milk with the cornmeal. Add to the hot milk, and cook over medium heat until slightly thickened, stirring constantly. Remove from heat. Stir 1/2 cup of the cornmeal mixture into the beaten eggs, then add... - 39.282

Indian Pudding

Preheat oven to 275 degrees F. Coat six 1-cup ramekins with nonstick cooking spray and set aside. Scald 2 1/2 cups milk in a heavy saucepan. Meanwhile, place remaining 1/2 cup milk in a small bowl and gradually whisk in cornmeal. Whisk the cornmeal mixture... - 46.0129

Slow Baked Indian Pudding

Scald 3 cups of the milk in the top of the double boiler. Add cornmeal, sugar, spices, salt, molasses, and butter. Cook over boiling water, stirring constantly until the mixture thickens or for about 20 minutes. Pour into a greased baking pan. Add the... - 36.7534

Indian Pudding

Preheat the oven to 325 degrees. Bring the milk to a boil and add the cornmeal gradually, beating vigorously with a wire whisk. When mixture starts to thicken set it aside to cool. When the mixture is nearly cool stir in the remaining ingredients and mix... - 38.2157

Indian Pudding

Lightly grease crock pot. Preheat on high setting for 20 minutes. Meanwhile bring milk, cornmeal and salt to a boil. Boil, stirring constantly, 5 minutes; cover and simmer an additional 10 minutes. In large bowl, combine remaining ingredients, then gradually... - 37.862

Classic Indian Pudding

Heat oven to 300°. Grease 2-quart casserole. Heat 3 cups milk and the molasses. Mix cornmeal, sugar, salt, cinnamon and nutmeg. Gradually stir into hot milk mixture. Add butter. Cook over low heat, stirring constantly, about 10 minutes or until... - 43.4362

Pumpkin Spice Indian Pudding

1. Combine 2 cups of the milk with the cornmeal, sugar, molasses, butter, salt and pumpkin-pie spice in a large, heavy saucepan. Heat slowly until bubbling, then simmer, stirring often, 5 minutes, or until creamy-thick. 2. Pour into a buttered, 8-cup baking... - 29.2717

No Fat Indian Pudding

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) Slowly add milk on cornmeal and cook in a double boiler for 20 minutes. 3) To this mixture, add molasses, salt and ginger. 4) Take a buttered baking dish, pour the mixture into it and place over a pan... - 40.0358

Top Stove Indian Pudding

Scald milk in top part of double boiler. Add cornmeal slowly, stirring constantly. Cook for 20 minutes, stirring occasionally. Add molasses, sugar, ginger, and salt. Pour over slightly beaten eggs; return to double boiler and cook for 2 or 3 minutes... - 37.6522

Indian Pudding

MAKING 1 In a large heavy saucepan, combine 2 cups of milk with cornmeal and the remaining ingredients. Heat slowly to boiling, then simmer, stirring often for 5 minutes, or until creamy-thick. 2 Pour into a buttered 8-cup baking dish; stir in 2 more cups of... - 37.7305

Indian Pudding

Scald the 3 cups milk in the top of a double boiler. Stirring constantly, slowly blend into milk a mixture of the cornmeal, sugar, salt, cinnamon, and ginger. Stir in a blend of the egg and molasses. Cook and stir over boiling water 10 minutes, or until very... - 41.6504

Indian Pudding

Heat 3 cups milk. Stir in butter, molasses and honey. Combine cornmeal, salt and spices and stir gradually into warm milk mixture, using a wire whisk to avoid lumps. Cook over low heat, stirring constantly, approximately 10 minutes or until thick. Preheat... - 35.8033

Indian Corn Light Bread

Dissolve yeast in 1/2 cup lukewarm water. Pour 2 cups hot water over cornmeal in bowl. Let stand until lukewarm. Stir in yeast, rye flour, shortening, baking soda and molasses. Let rise until doubled in bulk. Knead on lightly floured surface for 10 minutes;... - 44.416

Golden Indian Pudding

1. Combine the sweet potato, egg substitute, molasses or other sweetener, and pumpkin pie spice in a blender, and blend until smooth. Leave in the blender and set aside. 2. Combine the milk and cornmeal in a 2 /i-quart pot, and stir to mix well. Place over... - 29.8058

Baked Indian Pudding

Scald milk in top of double boiler over direct heat Make paste of cornmeal and soy flour in cider. Blend with milk, cover and cook over hot water for 20 minutes. Add rest of ingredients. Remove from heat. Turn into oiled casserole. Bake at 325° F. for 2... - 40.2798

Indian Pudding

Mix cold milk and cornmeal together, and stir into the hot milk. Add the butter, and cook and stir until mixture bubbles. Cool slightly; then stir in eggs mixed with sugar, salt, spices and vanilla. Pour into a deep greased 1 1/2-quart baking dish, and bake... - 37.7651

Baked Indian Pudding

Scald milk in a double boiler, then add cornmeal and salt. Cook 25 minutes, stirring to prevent sticking. Add molasses and spices and mix well. Pour into greased 8- x 10-inch baking dish. Bake at 300°F for 2 hours. Pour cream over individual servings. - 35.8685

Baked Indian Pudding

In double-boiler top, slowly stir cornmeal into hot milk. Cook over boiling water, stirring occa- sionally, 20 minutes. Preheat oven to 300F. Lightly grease a 2-quart (9-inch round) baking dish. In small bowl, combine rest of ingredients ex- cept cold milk;... - 39.3133

Indian Pudding

GETTING READY 1. Preheat oven to 350 degrees C. MAKING 2. In a saucepan, take cornmeal and 3 cups milk. Stir it with a wire whisk to smoothen it and blend it well. 3. Add the remaining milk and cook it over a medium flame till it thickens and comes to a... - 47.6751

Indian Pudding

1. Preheat oven to 350°F. Lightly grease shallow 1 1/2-quart baking dish. 2. In small bowl, combine cornmeal and 1 cup milk. In 4-quart saucepan, heat remaining 3 cups milk to boiling over high heat. With wire whisk, whisk in cornmeal mixture; heat to... - 40.0048

Indian Shuck Bread

Remove silks from corn husks. Put husks in pan of cold water for a few minutes. Drain. Mix dry ingredients; slowly add 1 1/2 cups boiling water. Mix thoroughly. Roll meal mixture into finger-shaped pieces. Wrap in corn husks and tie with string. Drop packs... - 32.2718

Indian Meal Gruel

Mix the meal and flour with the cold water, rub smooth, and stir the paste into the boiling water. Stir well, and when the gruel boils, lower the heat so it will simmer gently for two hours. Add the salt, cook tor one half hour longer, . - 21.5022

Low Fat Indian Pudding

Preheat the oven to 250°F. Spray a 6-cup souffle or baking dish with non-stick spray. Combine 1 cup of the milk, the cornmeal, molasses, sugar, maple syrup, butter, egg, egg whites, cinnamon, baking soda, and salt in a medium saucepan over medium heat. Cook,... - 41.0746

Rye And Indian Bread

In mixing bowl mix 1 1/2 cups of the all-purpose flour, cornmeal, and yeast. In a saucepan heat milk, molasses, 1/2 cup water, and 1 teaspoon salt till just warm (115-120°); add to flour mixture in bowl. Beat at low speed of electric mixer for 1/2 minute,... - 38.2442

Sour Cream Indian Pudding

Heat 3 cups milk in top part of double boiler over boilinq water. Mix remaining 1 cup milk and cornmeal. Stir into hot milk and cook, stirring, until slightly thickened. Remove from heat. Mix molasses and spices and stir into milk mixture. Beat in remaining... - 43.1432

Indian Pudding

Preheat oven to 325°. In a medium-sized heavy pan over medium heat, scald milk (150°). Gradually stir in cornmeal. Cook for approximately 8 minutes, stirring frequently, until mixture is well cooked and thickened. Remove from heat. Combine the rest of the... - 41.972

Indian Pudding

GETTING READY 1. Prepare a double boiler. Use a sturdy 2 or 4 quart sauce pan. 2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point MAKING 3. Use a heavy-duty metal... - 49.3199

Indian Pudding

MAKING 1. Take a casserole, add 1½ cups milk and heat for about 3½ minutes. 2. Prepare a ginger, cinnamon, cornmeal, sugar and salt mixture. Add to the hot milk and without covering, cook, stirring 2 times, for about 2 minutes. 3. Mix butter, molasses and... - 46.8373

Indian Pudding

In top part of double boiler scald 3 cups milk. Mix cornmeal with another 1/4 cup milk and stir it into the hot milk. Cook the mixture, stirring occasionally, for 15 minutes over simmering water; then add molasses, sugar, and butter. Season this batter with... - 39.1528

Gluten-free Spicy Indian Pancake

 Gluten free pancakes often don't taste so nice, or contain many ingredients in them, making them a huge pain in the neck to make, and not an easy quick meal. Or they contain really expensive ingredients, or premade gluten free flour mixtures that are not... - 91.9019

Spiced Indian Pudding

In top part of double boiler over direct heat, bring to boil 3 cups milk. Mix 1 cup cold milk with cornmeal and stir slowly into hot milk. Put over boiling water and cook for 20 minutes, stirring occasionally. Add butter, sugar, and molasses. Remove from heat... - 40.5492

Baked Indian Pudding

In the top of a double boiler over boiling water, heat milk until bubbles form around the edge of the pan. Stir in salt, molasses, ground ginger, and sugar; gradually stir in cornmeal. Cook, stirring constantly, until mixture has thickened. Remove from heat... - 40.8812

Delicious Indian Baked Pudding

In top part of double boiler over direct heat, bring to boil 3 cups milk. Mix 1 cup cold milk with cornmeal and stir slowly into hot milk. Put over boiling water and cook for 20 minutes, stirring occasionally. Add butter, sugar, and molasses. Remove from heat... - 42.8505

Indian Pudding

GETTING READY 1) Brush the inner surface of an electric slow cooker lightly with butter. MAKING 2) In a medium saucepan, gently sclad the skim milk. 3) Stir in the honey and molasses. 4) In a small bowl, mix the cornmeal, ginger, cinnamon, nutmeg, and... - 45.3201

Littxe Indian Pudding

GETTING READY 1. Preheat oven moderate to 325°. MAKING 2. In a bowl mix corameal and water. 3. Scald milk. 4. Mix cornmeal mixture to the milk and stir. 5. Cook for 20 minutes until thickened. 6. Mix salt, spices and molasses. 7. Grease 1 1/2 quarter... - 41.0689

Baked Indian Pudding

Scald the milk in the top of a double boiler over direct heat. Stir in the cornmeal and cook 5 minutes, stirring constantly until the mixture is smooth and begins to thicken. Cover and cook over boiling water 25 minutes. Cool slightly. Add the cream,... - 47.0816

Quick Indian Pudding

Combine all ingredients except scalded milk in a bowl. Mix well and add the scalded milk gradually, stirring constantly. Turn mixture into a double-boiler top. Cook and stir over direct heat until mixture thickens. Place, covered, over simmering water and... - 38.0918

Indian Cranberry Bread

1 In a large bowl, stir together the yeast, water, and molasses. Let stand for 5 minutes or until foamy. Beat in the all-purpose flour, milk powder, and salt until smooth. Stir in the whole-wheat flour and cornmeal until a soft dough forms. Knead until smooth... - 43.8858

Indian Meal Raised Bread

Scald milk; cool to lukewarm. Sprinkle or crumble yeast into water. Use very warm water (105° 115°F.) for dry yeast; use lukewarm (80° 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Add dissolved yeast to milk with... - 45.9252

Pike American Indian Style

Remove heads and tails from fish; wipe fish with damp cloth. Mix remaining ingredients except bacon fat. Roll fish in the mixture, and brown in bacon fat for about 4 minutes on each side. - 28.6529

Old Fashioned Indian Pudding

MAKING 1. Into a medium (1 ½ quart ) microwaveable casserole or dish, add 1 1/2 cups milk 2. Heat milk in the microwave for about 4 minutes until hot but not boiling. 3. Add together cornmeal, sugar, salt, and spices into hot milk and stir thoroughly. 4.... - 46.797

Vegan And Gluten-free South Indian Breakfast

This breakfast recipe is meant for vegans, those allergic to gluten, diabetics and those on a low carb- and low-fat diet. Ragi Puttu, a dish of Kerala, is made of “ragi" popularly called finger millet and a fantastic source of amino acid methionine,... - 124.596

Aunt Minnie Norton’s Indian Pudding

This is a recipe that’s been made for several generations on my dad’s side of the family. Indian Pudding is made about two days before Thanksgiving—and tastes best after sitting in a crock for a few days. - 26.905

Old Fashioned Indian Pudding

GETTING READY 1. Collect and measure all the required ingredients 2. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame. 3. Butter a 2 quarter baking dish or pudding mold 4. Preheat the oven to 325°... - 46.5533

Onion Crackers, Masala Biscuit - Low Fat

Today's low fat snack recipe is a savory tea time favorite,my hubby always request them,and how I wish I could store them In an airtight container but they never last long enough at my place.Onion biscuits ,masala biscuit ,onion crackers also popular in... - 103.824

Fried Green Tomato Sandwiches

In 12 inch skillet, cook bacon over medium heat until browned. Remove bacon to paper towels to drain. Meanwhile, in pie plate, beat egg white and salt. In another pie plate or on waxed paper, combine cornmeal and 1/4 teaspoon pepper. Dip tomato slices in egg... - 46.7789

Whole Wheat Flat Bread

Mix flours, cornmeal, oil, sugar, baking soda and salt. Stir in just enough buttermilk to make a stiff dough. Knead 30 seconds. Shape dough, 1/4 cup at a time, into a ball; shape into flattened round. Roll as thin as possible into 10-inch circle with floured... - 39.9277


1. In a medium-size bowl combine the cornmeal, whole-wheat flour, all-purpose flour and salt. Add the rice, milk and 3/4 cup of water, and stir until the mixture forms a batter. Cover the bowl with plastic wrap and set aside at room temperature 1 hour. 2.... - 22.3008

Spinach Fritters Or Modified Gotas As Appetizers

Deep-fried fritters have always been irresistible. The spinach fritters are no exception. How often you like to snack on something, but somehow failed to find the right combo. Bhal Dave's spinach fritters are the perfect answer. - 79.2712

Makai Ka Dhokla

This Makai Ka Dhokla tastes incredible ! I love these irresistibly seasoned savory cornmeal cakes with spicy tomato sauce for a heavy snack ! Please do try this Makai Ka Dhokla and let me know if you like it ! - 48.853

Corn Chapatties

GETTING READY 1.Combine cornmeal, oil and water. 2.Blend well and form patties. MAKING 3.Bake on a heated griddle. 4.Turn and bake. SERVING 5.Add oil on both sides and serve with veg dishes. - 32.9497

Golden Spoon Bread

Put milk, butter, sugar, and salt in a saucepan; bring to a boil. Add corn-meal very gradually, stirring to prevent lumping, and cook over low heat, stirring constantly, for 3 to 5 minutes, or until thick; remove from heat and let cool slightly. Stir in... - 32.0403

Chicken And Garlic

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.In a casserole, heat margarine and put garlic salt on it. 3.Take a bowl and sieve flour with cornmeal into it. 4.Sprinkle salt and pepper on the chicken pieces and dip them in the flour... - 41.0421

Tamale-bean Pie

Drain the beans, place in a pan and cover with the water. Cook over a medium heat, half covered, for 1-1 1/2 hours, until tender. Set aside. Heat the oil in a large frying pan. Add the mustard and cumin seeds and roast over a high heat until they 'pop. Add... - 43.4591

Creamy Chicken Gravy Base

Combine dry milk powder, flour, chicken bouillon granules, and sage. Cut in margarine or butter till pieces resemble cornmeal. Store in a tightly covered container in the refrigerator till needed. - 25.6258

Herbed Polenta With Fresh Corn

Cook the com on the cob in boiling water for 8-10 minutes, until tender. Using a sharp knife, remove the kernels and set aside. Stir the cornmeal into 250ml (8fl oz) of the water to make a batter. In a large heavy pan, bring the remaining water and salt to... - 34.7635

Chicken Gravy Base

This Chicken Gravy Base gives my chicken a new meaning ! Ever since I tried this creamy stew my family laps up every drop of it ! Mesmerize your family with this unique culinary invention ! Tell me if you've liked this Chicken Gravy Base ! - 37.0493

Sapo's Pompfret Aka Pompano Fried

GETTING READY 1. Wash and clean the fish, remove the head, tails, fins and the insides of the fish. 2. Pat dry the fish with a kitchen paper, make crisscross slits on the fish, both the sides. MAKING 3. Season one fish with hot sauce and Cajun seasoning,... - 104.271