Indian Chili Recipes

Enjoy our collection of indian chili recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for indian chili recipes.
CC: 59
Spicy Chili Cheese

Cheese appetizers are favored at most parties, here is a recipe to make one. Chef Aarsi shows how to make chili cheese using cottage cheese or paneer cubes, seasonings, vegetables and oil. Good as appetizers with sauce or with rotis, naan and rice. - 120.779

Cottage Cheese With Chili

Paneer or the Indian cottage cheese is very popular in North India used in curries or appetizers. Chef Madhura shows how to make Chilli Paneer or Cottage Cheese with chilli which is a fusion dish of Indian and Chinese. Great vegetarian treat to enjoy with... - 115.528

Stir-fry Chili Carrot

Indians simply can't think of their food without generous addition of spices and oil. And this chilli and carrot recipe is a clear testimony to the fact. Tempered with luscious spices and herbs, this recipe would taste great when devoured with Indian... - 113.659

Cottage Cheese And Chili Sandwich

Sandwich has found place in Indian snack fare with preferred influences in its making. Check out Madhura showing how to make Chili Paneer Sandwich with Indian cottage cheese and green chili spice mix stuffing. Great with mint chutney or tomato ketchup! - 94.1029

Paneer Chili

If you are in a mood to enjoy some spicy food, this video is just perfect for you. Check out this video that shares a recipe for Indian style paneer chili that you would surely like. The video is nicely explained and the recipe uses ingredients that are... - 91.5806

Lite Vegetable Biryani

Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.8007

Aloo Bhujia

Aloo Bhujia is a delicious combination of vegetables cooked in an array of Indian spices. Highly spiced, the dish is cooked initially with ghee and combines the flavors of onions, chillies, garlic and ginger. - 52.054

Bonda Soup

Soak uraddhal for 4hrs. Drain grind to a thick paste. Add above ingredients and mix well. Divide into lemon size balls and deep fry in oil and keep aside. Pressure cook Moongdhal with 2cups of water,Turmeric powder 1/2 teaspoon,Oil 1teaspoon for 3... - 52.0197

Lemon Rice

In a pan put oil and allow to become heat. Then add mustard seeds,jeera seeds allow to splutter. Add channadal,uraddal,peanuts and fry for 2mins. Then add onion,greenchillies,garlic and fry till they turns brown colour. Now add tomatoes and fry till they... - 50.2594

Cabbage Sabzi

In a kadai put oil,when it hot Put mustard seeds,channa dal,curry leaves and fry for sec. Then put onion,green chillies and fry till they turn to golden brown. Then add cabbage,haldi,water and allow till they are cooked. When it is cooked nicely and add... - 48.5585

Bharwan Mirch

GETTING READY 1)Remove tops off the chilies and with a cocktail sticks remove seeds. 2)In a bowl, mix all the ingredients and keep aside half of the oil. MAKING 3)Stuff the mixture into the chilies from the top holes and put them in a clean, dry jar. 4)Pour... - 48.509

Rice With Spice

Parboil rice. Drain and keep warm. Heat oil. Fry potato halves. Keep aside. Fry onions brown. Add whole spices and fry. Add meat, turmeric and chilli powders, salt, garlic-ginger paste and fry well. Add chopped tomatoes with a little water and cook till... - 48.2654

Chicken Chili Burger

Spicy Indian style burger. You might never go back to shops once you try this. - 48.254

Fish Coconut Chilly Fry

This Fish coconut chilly fry is a south indian dish. Tastes great. Try and enjoy!! - 48.2205

Lentil Chili

MAKING 1. In a large heavy skillet or stock pot, heat the oil over moderate heat 2. Add and sauté the onion, garlic and carrot just until vegetables are limp. 3. Add the remaining ingredients except for water and sauté lightly just until the flavors are... - 48.0866

Cabbage Palya

Heat oil ,add mustard seeds,channa dal,uraddal ,curry leaves fry well for a sec. Then add onion and fry till brown colour Add cabbage mix well. Cover and cook for 5mins in slow flame. Add ground paste,sprinkle little water,salt and cook till dry. Garnish... - 47.485

Dahi Ni Kadhi

Add 3-4 cups water to curds and beat well with a rotary beater for about ten minutes, or in an electric beater for about five minutes. Make a paste of gram or rice flour, with a little water. Add to curds with remaining ingredients except seasoning and pour... - 46.9176

Poha (avalaki Upma)

Wash poha gently, add 1/2 cup water to poha soak for 10 minutes and drain the water Heat oil in a wok, add mustard seeds to splutter Add chana dal, curry leaves, hing, turmeric Add onion, chillies Stir fry till the onion till brown colour Add the poha, salt,... - 46.0294

Mirchi Chi Bhajee

MAKING 1. In a small bowl add tamarind with water and keep it soaked for 5 minutes. Extract the pulp. 2. In a skillet heat 2 tablespoon oil and toss in mustard and asafoetida. 3. When seeds stops spluttering, add capsicum. Saute briefly. 4. Add salt, 1/2 tsp... - 45.5115

Stuffed Green Chillies On Fried Onions

Dry roast the sesame seeds, shaking the saucepan all the time to prevent them from burning. Roast the seeds until some bits are darker than others. Remove the pan from the heat and transfer to a dish to cool. Meanwhile, mix the ground coriander, mango powder,... - 45.2686

Capsicum Curry

heat oil in pan add the seasonings, ingredients fry for a while. Then add onion and fry till golden brown,add tomato and fry till soft. Now add peppers and fry well. Add grounded paste mix well. Add 1 to 2 cups water and salt cook till thick in slow... - 45.2226

Green Pepper Masala

In a pan add Oil. When it is hot,put onion and fry till golden brown. Now add ginger & garlic paste and fry till raw smell goes. Then add tomato and green pepper,water and fry till tomato become mashy and pepper is half cooked. When tomato and pepper are... - 44.6192

Besun Ki Roti

Sift the two flours and salt into a large bowl. With your fingers, mix in the dried and fresh chillies, onion, coriander and mint. Gradually stir in the water, form it into a soft dough and knead for about 5 minutes. Divide the dough into 8 portions. Roll out... - 44.2443

Wheat Flour Masala Puri

Sift the flour and salt into a deep bowl and make a well in the centre. Mix in the onion seeds, the red and green chillies, coriander and bicarbonate of soda. Gradually pour in sufficient water and, using your fingertips, mix to form a soft dough. Wipe the... - 43.1445

Old Fashioned Spicy Chili

MAKING 1) Combine beef, onion, garlic, cumin, and salt and cook in a Dutch oven until the meat turns brown. 2) Drain the pan drippings. 3) Mix flour, sugar, and chili powder. 4) Blend the remaining ingredients, cover, and simmer for 30 minutes. SERVING 5)... - 42.8597

Chilli Pickle

GETTING READY 1. Pound all the whole spices together to a coarse powder. 2. Slit the chilli halfway through. MAKING 3. Stuff spices, sugar and salt into the chillies. 4. In a skillet heat oil until smoking. Let it cool. 5. Pour it over the... - 41.9587

Stuffed Chili

Cut the panir into thin strips to fit into the chillies. Mix the garam masala, salt and mango powder together and pour the mixture on to the panir strips. Cut both the red and green chillies in half horizontally, while keeping them intact at the top, and... - 41.8638

Cucumber Kosambari

Place the drained beans, cucumber, carrot, coriander, ginger, lemon juice and salt in a bowl. Mix well and set aside. Heat oil in pan, add the mustard seeds and allow the seeds to pop. Add green chillies, and fry a few seconds. Add asafoetida and remove from... - 41.6192

Green Chili In Sesame Seeds

Dry roast the sesame seeds and grind them in a food processor or a spice grinder until they are powdery. Heat the oil in a karahi or deep frying pan, add the green chillies and fry them for about a minute. Using a slotted spoon, remove from the oil and set... - 41.4501

Chutney

The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3926

Masalayachi Mirchi

MAKING 1. In a skillet heat 3 tablespoon oil and toss in asafoetida and mustard. 2. When seeds stop spluttering, add mirchi and onions. Fry until red. 3. Squeeze out tamarind to extract 1 cup juice. 4. Add tamarind juice, jaggery, salt and all the spices. 5.... - 41.2469

Chilli Pickle

Mix pounded masala in lemon juice. Fill into chillies. Pour into a dry jar. Heat oil. Fry the baghar in it. Add to chillies. Cool. Then cover with lid. Will stay for 1 month. - 41.202

Green Chilly Pickle

1. Boil the tamarind in a little water, and take out thick extract, removing the seeds and pips. Pass through a strainer, and set aside. 2. Wash and wipe dry the chillies thoroughly. There should be absolutely no traces of water. Slit each chilly into two,... - 41.1595

Stuffed Red Chillies

1. Wash the chillies and wipe dry thoroughly using a paper towel or cloth. Wipe each separate. There should be no trace of water when you start making the pickle. 2. Slit each chilly carefully, removing the centre pip and all the seeds. Keep the seeds... - 40.3872

Chicken Drumsticks With Chili Beans

Simmer drumsticks in pan of water for 15 minutes, drain. Roll drumsticks in Spicy Chilli Mix, cook on barbecue plate, turning and brushing with oil, until cooked through. Serve Chilli Beans over drumsticks. Spicy Chilli Mix: Combine all ingredients in screw... - 40.298

Bagheri Mirchi

Slit chillies in centre. Heat oil, fry curry leaves for a second, add ground masala, salt, ginger and garlic, fry well. Add in tamarind water, chillies and 1/2 cup hot water. Cover and simmer for 10 mins. Serve with chapatis. - 40.1031

Tawa Murgh

Easy and tasty marinated chicken recipe - 40.0433

Spicy Chili Mag

Coat a Dutch oven with cooking spray, and place over medium-high heat until hot. Add chopped onion, chopped green pepper, and minced garlic, and saute vegetable mixture until tender. Add chili powder, cumin, garlic powder, and crushed red pepper; saute 1... - 39.0864

Stuffed Green Chili

1. Wash, wipe dry and slit each chilly up to the end of the stalk, keeping the stalk as it is. 2. After grinding the ginger-garlic paste in vinegar, boil the rest of the vinegar with tamarind. Cool, strain, and set aside. 3. Heat 3-4 tablespoons of oil, add... - 38.6077

Chili Nuts

GETTING READY 1. Preheat the oven to 325°F 2. Lightly grease a cookie sheet with oil. MAKING 3. To the peanuts, add oil, chili powder and salt. 4. Toss the nuts with your hand to coat well and then spread on the cookie sheet. 5. Roast in the oven for 25... - 38.1906

Mirchi Cha Raita

MAKING 1. In a bowl mix capsicum, curd, salt, sugar and coriander leaves. 2. Sprinkle garam masala and chilli powder over it. 3. In a skillet heat 1 tablespoon ghee and toss in cumin seeds. 4. When seeds stop spluttering, add curd. SERVING 5. Serve hot. - 37.4175

Sambar Masala

Grind all spices individually, except asafoetida. Mix and place in a large tray. Make a well in the centre and place asafoetida in it. Pour boiling oil on top and crush it completely with a wooden spoon. Mix well and cool. Store in an airtight glass jar. - 37.0584

Sev

1. Rub in oil into the flour. 2. Add all ingredients and make a stiff dough. 3. Press through a stiff mould into hot oil. 4. Fry till crisp. Stir lightly with end of a spoon as it hardens to prevent sev forming into lumps. 5. Remove. Drain and put into air... - 36.6957

Masala Stuffed Green Chili

1. Wash, wipe dry and slit the chillies right through to within half an inch of the end. Open the chilly carefully and stuff the above masala powders. 2. In a dry clean jar sprinkle a thin layer of salt to cover the entire bottom surface. On this spread the... - 36.595

Chili Paneer Sizzler -cutlet

For the Barbecue Sauce: Combine ghee, lemon juice, brown sugar, Worcestershire sauce, salt, pepper, mustard powder, tomato sauce and water in a pan and cook on low heat till it is slightly thick. or the Cutlets: Mix the mashed paneer, potatoes, soft bread,... - 35.8892

Paneer Chili

This Paneer chili is a Indo- chinese fusion food that you would fall in love with. Combine the Indian cheese (Paneer) in a Chinese style sauce and add an interesting twist to your everyday menu. - 35.5212

Carrot Sabzi

In a kadai put oil,when it is hot. Add mustard seeds,allow to pop Then add onion,green chillies and fry till they turn to golden brown. Then add grated carrot,salt and fry for 4mins. When it is mixed nicely and salt is adjusted, Ready to eat with Hot... - 34.508

Curry Powder Madras

First dry all the ingredients in the sun. Roast dry all the ingredients together except chillies. Roast chillies separately. Powder chillies separately and other ingredients. Pass through a sieve and mix. Keep in air-tight tins (keeps for 1 year). - 34.4721

Best sambar Powder

Dry all ingredients in the sun or roast without oil individually. Powder chillies separately. Powder rest of the ingredients to a smooth mixture and pass it through a fine sieve. Add a pinch of salt and mix chilli powder according to taste. Store in an... - 33.748

Dry Chillies

GETTING READY 1. Clean and wash chilli. Slit halfway through each. MAKING 2. In a bowl mix salt and curd together. 3. Dip the chillies in curds and keep aside for 24 hours. 4. Drain out and arrange on plastic sheet. 5. Dry in the sun throughout the day. 6.... - 33.7375

Chilli Chutney

MAKING 1. In a grinder add all ingredients and grind to a fine paste with little water. 2. Mix lime juice with it. SERVING 3. Serve with snack. - 32.4592

Traditional Valsad Masala Green

Grind all ingredients and store in an airtight glass jar. This will only stay for 2-3 days, and a little longer in the refrigerator. - 31.7528

Bharuchi Curry Powder

Clean all ingredients, dry roast, cool and grind each individually. Mix, sieve and store in an airtight glass jar. - 31.4663

Curry Powder Hot

Dry and powder fine. Sieve through a fine sieve. - 29.9372

Ginger Green Chilly Pickle

1. Scrape and wash the ginger thoroughly, and cut into thin slivers (about 1 cup). Put these into a bowl. 2. Wash, wipe and cut the chillies into 2-3 pieces each. 3. Heat the oil, add the mustard and when done, add the green chillies and saute for one to two... - 29.7295

Homemade Sambar Powder

1. Dry all the ingredients well in the sun. 2. Powder and store in airtight containers. - 22.5161

Chili Cheese Fingers

When i have a party at my place i generally tend to keep this dish with cocktails.Prepared with bread and cheese this dish tastes awesome. - 0

Indian Chili / Rajma Masala

Learn how to cook red and black kidney beans in a curry sauce, Indian style. You can definitely consider this recipe to Indian style Vegetarian chili. - 0

Indian Chili Recipes By Category

Indian Chili Course:
Quantcast