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Indian Chapati Recipes
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The traditional Indian bread. This video shows you the easiest way to make the standard whole wheat Indian flour bread known as the chapati. This is a signature bread used in almost all Indian households and is the primary bread which can be taken with meat,... - 126.902
Indian Chapati is a staple of every north Indian household. This flat bread made from wheat flour is not easy to make the first time, but when you get the hang of it, you will love to make it again and again. The soft texture will linger in your mouth all the... - 113.942
Roti Or Chapati Or Aka Or Pulka Fulka (indian Soft Bread)
If you're looking for the recipe of the Indian bread then do try out this recipe. It is called roti in India. Chef Bhavna shows such a simple way to make the roti. It is always better to have roti than the fermented bread. So do try out the recipe and surely... - 108.898
Spicy Chapati Rolls
Spicy Chapati Rolls or Frankie as commonly known are ideal snack or breakfast item for young and old alike. Easy to whip up using left over chapatis or rotis the rolls are high in health quotient too because of the many vegetables that are used to prepare its... - 53.2189
This is a dish prepared with leftover chapathis. Normally leftover chapathis tend to become a bit hard and
they don’t taste as good as the fresh ones so we throw them. If it is converted to upma it tastes great. - 47.1052
1. In a large mixing bowl, sift in the flour with the salt.
2. Add the clarified butter to the flour and rub in.
3. Make a well in the flour and pour in the water.
4. Using your hand or a wooden spoon, combine the flour with the water to make... - 43.3305
Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 42.2697
1) Combine and sift the flours.
2) Add enough water to make a stiff dough. Set aside for 1 hour.
3) Knead the dough with a little water until soft.
4) Divide into small balls and roll into very thin pancakes, 4 to 6 inches in diameter. (You may... - 41.0519
1)In a bowl, add flour, salt and mix. Add water and need medium firm smooth dough. Leave it for 20 minutes.
2)Take out 4 tablespoons of flour for dredging.
3)Take a griddle and start heating it.
4)Knead the dough once more and then make... - 40.1883
Chapati With Onion
Chapatti With Onion has a fine taste. Chapatti With Onion gets its taste from flour mixed with onions and green chilies. Chapatti With Onion is inspired by many food joints worldwide. - 37.9058
Sift the flour into a deep bowl.
Make a well in the centre, add the salt and water, and mix together to form a soft dough.
Gather the dough from the sides of the bowl and knead with the back of your fist until the dough is pliable.
Cover and leave to stand... - 36.9971
1. Take a bowl and add maida and water into it. Shape the mixture into stiff dough and set it aside.
2. Take a skillet and melt ghee in it. Add semolina and fry it until it turns golden.
3. Stir in 1 cup water and cook until the semolina dries.
4.... - 36.89
1. Take a skillet, add cleaned til to it and roast until it turns brown in color.
2. Add gram flour to the skillet and roast until it turns red.
3. Grate the jaggery on fine grater and remove all its lumps.
4. Take a bowl and add roasted til, gram... - 36.7608
Whole Wheat Chapati
1 In a bowl, sift flour and mix it with salt.
2 Gradually pour in water, enough to make a soft, but not sticky dough.
3 Knead well and cover with a wet cloth.
4 Keep aside for an hour.
5 Knead it again.
6 Form small balls from the dough.
7 Roll... - 35.2031
Place the flour in a bowl.
Slowly add up to 1/2 cup water and mix until all the flour adheres and you can knead it.
(You will probably need a little less than the 1/2 cup water.) Now knead it for 7 to 8 minutes.
Roll into a ball.
Cover with a damp cloth and... - 34.8378
1. Take a medium-sized bowl and add salt and flour into it. Add some water and stir until the flour is moist and dough becomes stiff and blended.
2. Spread it over lightly floured board or pastry cloth and knead for another 5 minutes until the dough is... - 34.6981
Sift together flours and salt.
Gradually add water as for pie crust, to make a dough of pie crust consistency.
Turn out onto a floured board.
Divide into about eight equal portions.
Roll very thin.
Heat a dry cast-iron skillet to medium hot.
Cook, one at a... - 33.6925
In a large bowl, sift flours together.
Add enough water to make a stiff dough and set aside 1 hour.
Knead dough with a little water until soft.
Divide in to twelve small balls.
Roll into very thin pancakes 4 to 6 inches in diameter, or use a tortilla... - 33.5735
In a bowl, stir together flour and salt.
Stirring gently with a fork, add water slowly until a crumbly dough forms.
With your hands, mix dough until it holds together.
Add a few more drops of water, if needed.
On a floured board, knead dough until smooth but... - 32.7706
Cook channa daal in the pressure cooker or a big pan .and close the lid till water is goes keep on stiring ,then add jaggery to it and cook till it become soft, Grind them without using water. Combine cardamom with it and mix well with hand to get a soft... - 32.6847
Chapati (indian Bread)
Mix together all the ingredients in a mixing bowl until a firm dough is formed.
Cover and refrigerate overnight.
Divide the dough into walnut-sized balls.
On a lightly floured surface roll out each ball about 1/4-inch thick.
On a hot iron griddle, grill each... - 31.9047
Whole Wheat Chapati
Put the flour and salt into a large mixing bowl and make a hollow in the centre.
Add the water gradually, working in the flour to make a firm dough.
Knead well for about 15 minutes, until the dough is smooth.
Cover with a damp cloth and leave to stand for... - 31.2659
Mix the flour in a bowl with as little of the water as possible to make a stiff dough.
Knead the dough very thoroughly so that it becomes evenly blended and pliable.
If necessary, a little more water may be worked in.
Replace the dough in the bowl, cover with... - 30.6995
Pinch off two small pieces of dough, each about the size of a walnut.
Roll out to a small circle about 3" in diameter.
On one side of one circle, smear a little oil.
Put the other circle down on the oily side.
Press down lightly.
Dust with dry flour.
Roll out... - 29.9622
1. Mix salt and flour.
2. Add hot water gradually and knead for 5 minutes.
3. Prepare a soft dough and divide into balls.
4. Roll out into thin chapaties and put on a hot griddle.
5. Smear with a little fat or oil and spread it evenly.
6. Cook on both sides. - 28.0581
Pinch off a golf-ball-sized piece of the bread dough.
Roll it out very thin on a well-floured surface.
Cook over low heat in skillet (try cast iron with no oil) until browned.
Turn and cook the other side.
Refrigerate the dough so you can make just as many... - 27.8289
Chapati With Corn Flour
Mix whole wheat flour, corn flour and salt together.
Add water gradually, adding just enough to keep dough from sticking to hands (about 1 cup).
Divide into 8 portions and roll out each portion as thin as possible, with a rolling pin.
Toast over medium high... - 25.0065
Healthy Multigrain Carrot Chapati
This carrot multigrain chapati is high in nutrition. The carrot is extremely rich in vitamin A, which provides antioxidant effects to the body. It promotes good vision and is necessary for the formation and maintenance of healthy skin and tissues. The... - 0
Chapati - Featuring Sweet Cumin Cookery School
In the first of 3 videos, Barry heads to the Sweet Cumin Indian Cookery School in Somerset and learns how to make some delicious chapatis. Also known as roti, they are made with simply 3 ingredients - warm water, vegetable oil & chapati flour. They're... - 0
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