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Indian Chana Dal Recipes
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Simple Chana Dal
Chana Dal is mostly prepared by Indians. This dal is used for the regular daily cooking and is very high in protein. You can always add more Indian spices to make it more tasty. - 130.484
Chana Dal Lauki
Want a vegan wholesome dish that has both vegetables and protein? Well, watch this video where chef Manjula is making Chana dal lauki, its yellow lentil and bottle gourd curry. She makes it little spicy with some whole and powdered spices. Bottle gourds are... - 121.018
Indian Chana Dal With Garlic
Have you tried cooking Chana Dal? A common dal used in Indian cooking, it is really healthy and full of protein. Here is a video showing you how to prepare this dal. A simple recipe and the use of a pressure cooker enables you to prepare this quickly. - 114.469
Lauki Chana Dal
Want to make a simple and healthy dish which has both veggies and lentils? Here, there is a video on lauki chana dal, which is vegan yet protein rich and delicious. Chana dal is cooked separately as it takes longer and then mixed with sautéed bottle gourd.... - 111.24
Cabbage Chana Dal Salad
How about a high protein salad for Sunday brunch? Chef Manjula makes cabbage chana dal salad which doesn’t need any cooking. Its easy to prepare with just chopping and mixing. - 95.8064
Chana Dal And Spinach Patties
Looking for a spicy and mouth watering snack? We've got one right here for you. Watch this video now to learn how you can prepare this Chana Dal and Spinach Patties. This is certainly worth trying. - 87.5461
Curried Garbanzo Beans (chana Dal)
1) In a 3-4 quart pot, roast the cumin seeds in the heated oil over a medium heat for one minute
2) In a food processor bowl with a metal blade, process the onion until finely chopped.
3) Stir into the pot and saute for about 3 minutes.
4) In the... - 48.6402
Chana Dal Halwa
Wash the dhaal and pick over for any stones etc.
Place in a medium heavy-based saucepan with the water.
Bring to the boil, lower the heat and cook until the dhaal is soft enough to be mashed.
Drain well and discard the water, then transfer the dhaal to a... - 48.3479
Chana Dal Pulao
1 In a bowl, soak the dal for 15 minutes.
2 In a pan, boil the dal it in salted water until tender.
3 Put in a strainer to remove any excess water and keep aside.
4 In a pan, heat the ghee.
5 Add in the onion slices with bay... - 48.2057
Urad And Chana Dal
1 Pick and wash the dals.
2 In a bowl, soak the dals for 25 minutes.
3 In a pan, boil water.
4 Add in the dals along with turmeric, salt, red chilli powder and cook on low heat until tender and well mixed.
5 In a pan, heat the... - 46.5642
Hot Chana Dal With Potatoes
Put the dal to boil with 3 cups of water and 1/2 teaspoon of the salt.
Cover, lower heat, and simmer gently for 1 hour.
Drain and set aside.
In a 10-inch skillet, heat the oil over a medium-high flame.
When hot, put in the mustard, cumin, and fenugreek... - 46.1777
1 Thoroughly wash the dal.
2 In a bowl, soak the dal for 30 minutes.
3 In a saucepan, boil the water.
4 Drain the dal, and add it to the boiling water along with salt, turmeric and chilli powder.
5 Boil rapidly for a minute and then lower the... - 45.3068
Chana Dal Payasam
I got to try out this Chana Dal Payasam at my friend's place. My GOD, It was simply mind blowing! The Chana Dal Payasam can be considered the gem of the Indian cuisine. I prefer to make Chana Dal Payasam as a Dessert for all my family get-togethers. The... - 44.8117
Chana Dal Cooked With Lamb
Pat the meat pieces dry with a paper towel.
Put the 1 chopped onion, garlic, and ginger into container of an electric blender.
Add 4 tablespoons water and blend at high speed until you have a smooth paste.
Heat the oil in a 10-inch heavy-bottomed... - 44.5545
1) Soak channa dal in 2 cups of water overnight.
2) Drain the water next morning and coarsely grid it.
3) Take a wok and heat some oil. Fry coconut.
4) Make a paste of the coconut.
5) Now, heat about 3 tablespoons oil and add cumin,... - 44.1977
Chana Dal With Cucumber
Chana daal with cucumber is an indian preparation of split bengal gram with cucumber. Cooked in water with ginger, chiles and cumin for flavor and taste, the chana daal with cucumber is served hot with chopped coriander as garnish.This is a special low sugar... - 43.783
Chana Dal Bhel
1. Soak the chana dal overnight. Drain the water in the morning.
2. Take 1/2 of the dal. Add to it the ginger, green chilli, curd and grind it coarsely.
3. Add to this mixture, the remaining whole dal along with salt and turmeric powder. Keep this mixture... - 43.6779
Chana Dal Vada
Soak the chana dal for one hour
Grind Channa Dal coarsely without adding water.
Now transfer to a bowl and add chopped onions, green chillies or redchillie pd, ginger garlic paste, curry leaves ,coriander leaves,dill leaves, salt,rice flour .
Mix all the... - 43.1556
Wash the lentil and soak in water fortwo hours and boil.
Keep aside till it cools.
Make fine paste.
Put sugar in a pot, add a little water and boil to make a thick sugar syrup.
Heat ghee in a kadhai, add black and green cardamom seeds.
When crackling, add... - 42.8316
Chana Dal Payasam
Creamy dal, cooked along with aromatic cardamom and sweet jaggery. A msut have during Navratri festival. - 42.0989
Chana Dal Toffee
1. Blanch almonds.
2. Cut nuts into thin slices.
3. Grate coconut.
4. Wash and boil Bengal gram. When boiled grind on a stone.
5. Mix together ground gram, grated coconut and sugar and cook on a slow fire.
6. When mixture leaves the sides of the pan and forms... - 41.786
Spinach And Chana Dal Bhujia
1 Pick and wash the chana dal.
2 In a bowl, soak the dal in water for 15 minutes.
3 Wash the spinach and chop.
4 In a pan, cook spinach and dal together until tender.
5 In another pan, heat the ghee.
6 Add in ginger with salt, red... - 41.4187
Chana Dal Soup
Soak the channa dhal in water for an hour.
Into eight cups of boiling water, put the channa dhal and onion.
Cook on a moderate fire for about an hour till the dhal becomes quite soft.
Then mash and rub it through a sieve.
Add butter, salt, turmeric powder and... - 41.3981
Cold Chana Dal With Potatoes
Put the dal to boil with 3 cups of water, 1/2 teaspoon salt, and the ginger slices.
Simmer gently for 1 hour.
Discard ginger slices.
In a serving bowl, combine the dal, 1/2 teaspoon salt, and the remaining ingredients.
To serve: Serve... - 41.2672
Sukhi Chana Dal
Are you looking for an excellent side dish to go with your meal? Here’s the simple and easy sukhi chana dal recipe that is absolutely delicious. Channa dal cooked with onion, capsicum and spices is an easy to make yummy delight. - 40.8704
Chana Dal Filling
A spicy Indian filling that works wonders when stuffed in breads. - 39.7419
Snake Gourd With Chana Dal Curry
Soak 3 tbs Channa Dal in water for at least 45 minutes. Keep aside.
Peel the skin of the snake gourd, cut the gourd in to small cubes, remove any seeds or pulp. Soak the cubes in warm salted water for 2 minutes. Remove & squeeze water out & dry the cubes on... - 38.7433
Cabbage Chana Dal Fry
Chop Cabbage into small pieces/cubes. Wash & Rinse. Add half cup water & boil cabbage in microwave for about 12 minutes.
Soak Channa Dal in half cup water for at least 45 minutes.
Heat 3 tbs oil in a deep skillet. Add mustard seeds and allow them to... - 34.5914
Chana Dal Payasam
1. Pick and wash gram.
2. Cook gram in water till soft.
3. Add jaggery to gram. Cook for 10 to 15 minutes.
4. Extract coconut milk. Add to gram.
5. Cook till it thickens. Add cardamom powder and clarified butter. - 34.083
Chana Dal With Paneer And Tomatoes
1. Wash and pick over the chana dhal or split peas for any stones, etc. Place them in a heavy-based saucepan with the onion, garam masala, garlic, ginger, chilli powder, mango powder, salt and about 600 ml / 1 pint water. Bring to the boil and cook for about... - 33.4317
Chana Dal Halwa
Soak chana daal in water for 2-3 hours.
Boil soaked chana in milk till totally cooked. Blend it into a paster.
Fry this mixture in ghee till you smell the halwa and till you feel it is cooked.
Mix sugar and dry fruits and cook for 5-10 more minutes.
Serve hot... - 30.1308
Chana Dal Curry
Chana dal is one of the popularly consumed dals in Indian cuisine. The dal can be cooked both dry and in liquid form, with the dry versions best savored with roti and the gravy version consumed with both rice and roti. Here we shall give the recipe for gravy... - 0
Chana Dal Pulao In Kadai
Chana dal (Split Bengal Gram) pulao is an easy to cook dish made with chana dal, rice and various seasonings and spices. Both the gram and the rice need to be soaked in water for some time before cooking the pulao, so that the dish gets cooked well and... - 0
Chana Dal With Lauki
It is a dal recipe cooked with bottle gourd and tempered with a beautiful blend of ingredients. The use of badi makes it more interesting and gives it a twist. - 0
Chana Dal Pulao In Cooker
This is a common Indian dish prepared with Chana dal (Split Bengal Gram) and rice as the vital ingredients. Both rice and Bengal gram need to be soaked in water for some time, with the latter soaked for longer time as against the former, to facilitate the... - 0
Capsicum Roasted Chana Dal Curry
I have a lot of memories associated with this curry. My mom used to make this for us and pack it in our lunch boxes. This is such a easy to make curry that you can make even if you are on the go it hardly takes 15 mins to cook . Roasted Chanadal Powder brings... - 0
Yummy Chana Dal Tadka- Indian Food
1. In a pan heat oil and add cumin. Let it splutter.
2. Saute onion until translucent and then add tomato. Fry well.
3. Add ginger, coriander powder, red chili powder, turmeric powder, and garam masala. Stir and cook for a minute.
4. Stir in boiled... - 0
Chana Dal - Indian Food
1. In a pan heat oil and add cumin. Let it splutter.
2. Saute onion in oil and then add boiled dal.
3. Add green chili and season with salt. Pour water, cover and let it boil.
4. Stir in tamarind pulp and cook for 2-3 minutes.
5. Garnish with... - 0