Indian Butter Recipes

Recreating the special creamy texture of Paneer Butter Masala, may not be that difficult as you are thinking. Yes, you too can prepare this delicate Indian dish, just like a professional chef after watching this video. In this recipe, the cottage cheese cubes... - 155.647

You can't miss out on the most famous Indian curry in the world. This is the Homestyle Butter Chicken. Put a good tandoori chicken in this sauce and it will be perfect. View this video and cook this recipe for your special guests and they will be delighted. - 153.205

Watch this video to learn a new variations of the traditional Indian Butter Chicken. In this video you will see a simple method of cooking this all time favorite curry. This is a perfect dish to show your cooking skills. - 136.922

Have you ever tried making clarified butter at home? In India we call it ghee. You should try making it as chef Bhavna shares this very useful recipe. Ghee can be used in many Indian dishes and especially while making sweet dishes. It improves taste and... - 126.952

Delicious cookies are just too good for breakfast as well as snacking with beverages for kids. Check out the to make awesome almond cookies with almond flour and almond slices that responsible for rendering the almond feel in the cookies as the key... - 123.968

GETTING READY 1. In a dry blender, add the cashew nuts and almonds and blend together into a powder. 2. Using a sieve, sift the flour into a large mixing bowl until an even and fine consistency of powder is achieved. 3. Preheat the oven at 350 degrees... - 121.658

Butter Paneer or Paneer Makhani, its a very popular Punjabi dish. Paneer or Cottage cheese cooked in smooth, velvety, buttery and tasty tomato based gravy. Goes well with Naan, paratha or Jeera Rice! - 118.049

How about a versatile, quick and easy sauce to use to cook chicken and cheese. Check out chef Aarsi showing how to cook Makhni Sauce or Butter Sauce with heavily whipped cream, Indian spices and seasonings. The true secret of delicious butter chicken! - 117.289

Butter chicken which is also knows as Murgh Makhani is boneless pieces of chicken cooked in butter with tomato sauce which is a favorite specialty all over India. Check this out easy, tasty recipe and everyone' s all time favorite dish - 109.146

GETTING READY 1. Preheat the oven at 450 degrees F. MAKING 2. In a wide bowl, nicely mix the plain flour, wheat flour, salt to taste, garlic powder and chopped coriander leaves. 3. Make a well in the center and add the yeast, sugar and water. 4. Cover it and... - 107.736

MAKING 1. In a pan melt 2 tablespoon butter and cook whole garam spices for a while. 2. Add ginger garlic paste and cook for a minute. 3. Add all dry masalas, mix and cook for 2 minutes. 4. Mix in tomato soup, brown sugar and salt to taste. 5. Add kasoori... - 107.551

Looking for a quick and easy chutney to jazz up your snacks and sides? Then try this sweet-sour recipe at home. Sweetly pungent, this delicious chutney is a great way to spice up your dishes. This video just shows how to blend this yummy concoction in... - 106.784

Paneer or cottage cheese is used in different ways in Indian cooking. Here is a recipe to make Paneer Makhani or paneer sauce with Makhani sauce or butter sauce and paneer. Great when served with naan bread. - 106.08

Easy to make and mouthwateringly delicious, butter chicken is one dish that is likely to linger on your taste buds for long. This is one dish that is extravagant enough to make wonderful addition to your holiday cart, but simple enough to feature in your... - 102.634

Why should we make butter at home when it is easily available at any supermarket? Homemade butter tastes so much better and is 100% pure dairy with no artificial color, preservatives or flavoring. Making butter at home takes just 5 minutes and can be flavored... - 102.603

Looking for some quick and easy Indian recipes, then definitely check out this recipe. It's delicious to eat and simple to make. It is called Paneer Makhani in India and it's quite a famous Indian dish. You can serve it with hot rice, roti or naan. Do check... - 97.2193

A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Taste our Butter Chicken recipe - 55.9879

This butter chicken recipe is from my mom - Dr. Shashi Sareen - 47.1279

Set oven to 180°C (350°F). Mix wheat flour with toddy or yeast and set aside for 1-2 hours to rise. Beat ghee and butter with sugar till light and fluffy. Add caraway seeds and crushed cardamoms. Fold in wheat flour mixture and mix well. Using two wet... - 44.143

In a large mixing bowl sift together the flour, baking powder, salt and sugar. Blend the yeast with 2 tablespoons of the milk. Warm the remaining milk until lukewarm. Add to the yeast with 1 oz.of the melted butter or ghee; mix well. Make a hollow in the... - 43.7532

1. Grind onions, ginger & garlic together. 2. Grind tomatoes to a puree. 3. Cook onion paste in oil, till golden (on the lighter side). Do not make it brown. Add red chilli pd. Cook for 1/2 minute. 4. Add milk gradually. Cook for 2-3 minutes. 5. Add kaju... - 42.7399

In top part of double boiler over direct heat, bring to boil 3 cups milk. Mix 1 cup cold milk with cornmeal and stir slowly into hot milk. Put over boiling water and cook for 20 minutes, stirring occasionally. Add butter, sugar, and molasses. Remove from heat... - 41.469

The butter chicken is a microwave cooked chicken preparation made with butter and curd base. Prepared in the microwave with ginger, garlic, red chili powder and garam masala and tomato puree, butter chicken can be served with rice or roti. - 41.196

In a mixing bowl, dissolve yeast in 1/4 cup water. Add butter, sugar, eggs, salt and remaining water; mix well. Add 2 cups flour; beat until smooth. Gradually stir in enough remaining flour to form a soft dough (do not knead). Place in a greased bowl. Cover... - 38.736

Boil the aubergines in lightly salted water for 10 minutes. Cut each one in half lengthwise and scoop out the pulp, leaving a shell about 1/2 inch thick. Reserve the pulp. Season the inside of the aubergine halves with salt and pepper. Fry the onion in the... - 38.4543

Place the lentils, salt and water in a large pan. Bring to the boil. Chop one of the onions and add it to the pan with the turmeric. Cover and cook for 20 minutes, or until the lentils are tender. Slice the remaining onion and saute in the butter or ghee... - 37.8679

Set oven to 180°C (350°F). Mix wheat flour, salt, baking powder and enough water to bind. Knead well and beat on a table or board for 10-15 minutes. The dough must be soft and pliable. It is important to get the right consistency. Cover with damp cloth or... - 37.5339

For Marinating Paneer: Mix the paneer cubes with curds, add ½ the ginger paste, a pinch of salt, red chilli powder and garam masala powder. For Boiled Tomato Paste: Boil the tomatoes in water with bay leaf, cardamoms, asofoetida and a little ghee. Let the... - 37.1106

Hot Butter Milk Shorba is easy to cook and has a great taste. The garam masala powder mix with green chilli gives the Hot Butter Milk Shorba a very spicy taste. Try it and it will open all your sences. - 35.0942

1. Preheat the oven to 325 degrees 2. Melt the butter, sugar and honey in a small saucepan over medium heat, stirring until the sugar dissolves. 3. Sift the all-purpose flour and baking powder in a large bowl. Stir in the almond flour and cardamom. Add the... - 35.0078

Take half the butter and add to the ghee and heat them in a pan, add the ground masala to the pan. Add the paneer and the rest of the butter after the masala comes to a boil. Add curd and salt. Let it simmer for about 15 minutes. Add a little water when... - 33.7588

Melt butter in saucepan over low heat Blend in flour, salt, curry powder and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk and sherry. Heat to boiling, stirring constantly. Boil and stir 1 minute. - 33.4049

1. Mix the sugar and cream of tartar. Add the water and bring to a boil, stirring until the sugar dissolves. Continue boiling to 246° (a drop of the mixture forms a firm ball in cold water). Set aside to cool to lukewarm. 2. Beat the egg yolks in an electric... - 32.1083

Melt butter in a 10 to 12-inch frying pan over medium-high heat. Add onion, ginger, and curry spices. Stir often until onion is slightly browned, 10 to 15 minutes. Add okra; stir often until it is tender when pierced, about 10 minutes. Mix with chopped... - 31.1002

Beat the butter until light, then gradually beat in the icing sugar, adding a little of the cream or milk as you go. Mix in the vanilla or other flavouring and taste; you may like to add a little salt depending on the butter used. The icing should be a good... - 30.7397

Beat the egg in a small bowl with a whisk or fork- It should just become frothy. Stir in the salt. While you are beating the egg, you can put the pan on to gentle heat. Drop in the butter. As soon as the butter starts melting, pour the egg into the pan. With... - 30.7176

In saucepan mix milk and molasses; stir in cornmeal, ginger, cinnamon, and salt. Cook and stir till thick, about 10 minutes. Stir in butter. Turn into a 1-quart casserole. Bake, uncovered, at 300° about 1 hour. - 29.6155

Put the flour and salt into a large mixing bowl and make a hollow in the centre. Add the water gradually, working in the flour to make a firm dough. Knead well for about 15 minutes, until the dough is smooth. Cover with a damp cloth and leave to stand for... - 29.4719

These French Beans In Butter Is what I love for a light breakfast. Try out this healthy dish for your next morning fare. I'm sure you'll love the creamy feel of this French Beans in Butter. - 27.9512

Melt the butter or ghee in a pan and stir in the spices and salt. Cook over low heat, stirring, for about 5 minutes. Then add the spinach, cover the pan and cook over moderate heat until the spinach is hot. Combine the cottage cheese and soured cream in a... - 26.9329

MAKING 1)Take a heavy bottomed saucepan and add butter in it. Bring to boil stirring constantly. 2)Simmer for 30 minutes on medium heat. 3)Keep removing scum on the surface. Cook until clear. 4)Take a dry container and put the ghee into it. Cool for 2... - 26.0618

Full recipe to make gulab jamun is at http://foodfunfreak.blogspot.com/2010/08/gulab-jamun-or-indian-donuts.html - 25.518

Melt butter. Stir in curry; cook for 1 to 2 minutes. Blend in flour, 1/2 teaspoon salt, and dash pepper. Add milk all at once. Cook and stir till boiling. - 24.8917

Melt the chocolate in a bain-marie. Add the split vanilla sticks and the cocoa butter. Whip the cream until stiff, mix in the melted chocolate. Keep in the fridge for one night. - 24.6774

Heat the butter or margarine in a pan. Add the rice, flaked haddock and cream. Heat gently, then add the chopped egg whites and seasoning. Top with the chopped egg yolks. - 24.1005

Delicious chocolate icing makes a cake look sinfully tempting. Try this wonderful chocolate icing recipe. I am sure you will love decorating the cake with this yummy chocolate icing! - 22.4983

In a heavy medium-size saucepan, melt butter over lowest possible setting. Cook 45 minutes to 1 hour or until butterfat separates from milk solids and milk solids turn golden-brown. Watch carefully; occasionally gently skim through browned milk solids to be... - 21.3175

Mix all well together. - 21.193

Curry Butter is one of the best recipes you can think of. Prepare the Curry Butter easily and let us know after you fully enjoy the recipe. - 19.0174

Cream the butter, add cocoa, castor sugar and water and beat until fluffy. Use this cream for the layers and sides of the cake. Coat the sides with chocolate cake crumbs. - 18.7553

Cream the butter and icing sugar together, add vanilla essence, cocoa and water and beat well until smooth. - 16.9147

Please see video - 13.7616

Learn how to recreate flavorful butter chicken in the oven by using some simple everyday ingredients. - 0

Learn how to spice up paneer which is basically Indian cottage cheese and cook it in delicious tomato sauce. - 0

GETTING READY: 1. Cut up the cottage cheese into small cubes and shallow fry in the ghee. Keep this aside. 2. Grind all the ingredients listed under gravy base and keep the paste aside. MAKING: 3. Heat the oil and add the ground paste. Fry for about 4... - 0

I will show you how I make butter chicken which is an Indian dish with a good amount of heat. - 0