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Indian Butter Recipes
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Spicy Paneer Butter Masala
Recreating the special creamy texture of Paneer Butter Masala, may not be that difficult as you are thinking. Yes, you too can prepare this delicate Indian dish, just like a professional chef after watching this video. In this recipe, the cottage cheese cubes... - 155.647
Homestyle Butter Chicken
You can't miss out on the most famous Indian curry in the world. This is the Homestyle Butter Chicken. Put a good tandoori chicken in this sauce and it will be perfect. View this video and cook this recipe for your special guests and they will be delighted. - 153.205
Indian Butter Chicken
Watch this video to learn a new variations of the traditional Indian Butter Chicken. In this video you will see a simple method of cooking this all time favorite curry. This is a perfect dish to show your cooking skills. - 136.922
How To Make Ghee (clarified Butter)
Have you ever tried making clarified butter at home? In India we call it ghee. You should try making it as chef Bhavna shares this very useful recipe. Ghee can be used in many Indian dishes and especially while making sweet dishes. It improves taste and... - 126.952
Almond Butter And Cardamom Cookies
Delicious cookies are just too good for breakfast as well as snacking with beverages for kids. Check out the to make awesome almond cookies with almond flour and almond slices that responsible for rendering the almond feel in the cookies as the key... - 123.968
Kaju Badam Puri - Almond Cashew Cookies Without Flour & Butter
1. In a dry blender, add the cashew nuts and almonds and blend together into a powder.
2. Using a sieve, sift the flour into a large mixing bowl until an even and fine consistency of powder is achieved.
3. Preheat the oven at 350 degrees... - 121.658
Indian Butter Paneer Masala
Butter Paneer or Paneer Makhani, its a very popular Punjabi dish. Paneer or Cottage cheese cooked in smooth, velvety, buttery and tasty tomato based gravy. Goes well with Naan, paratha or Jeera Rice! - 118.049
How about a versatile, quick and easy sauce to use to cook chicken and cheese. Check out chef Aarsi showing how to cook Makhni Sauce or Butter Sauce with heavily whipped cream, Indian spices and seasonings. The true secret of delicious butter chicken! - 117.289
Indian Butter Chicken
Butter chicken which is also knows as Murgh Makhani is boneless pieces of chicken cooked in butter with tomato sauce which is a favorite specialty all over India. Check this out easy, tasty recipe and everyone' s all time favorite dish - 109.146
Garlic Butter Naan
1. Preheat the oven at 450 degrees F.
2. In a wide bowl, nicely mix the plain flour, wheat flour, salt to taste, garlic powder and chopped coriander leaves.
3. Make a well in the center and add the yeast, sugar and water.
4. Cover it and... - 107.736
Quick Butter Paneer
1. In a pan melt 2 tablespoon butter and cook whole garam spices for a while.
2. Add ginger garlic paste and cook for a minute.
3. Add all dry masalas, mix and cook for 2 minutes.
4. Mix in tomato soup, brown sugar and salt to taste.
5. Add kasoori... - 107.551
Sweet And Sour Chutney
Looking for a quick and easy chutney to jazz up your snacks and sides? Then try this sweet-sour recipe at home. Sweetly pungent, this delicious chutney is a great way to spice up your dishes. This video just shows how to blend this yummy concoction in... - 106.784
Paneer Butter Sauce
Paneer or cottage cheese is used in different ways in Indian cooking. Here is a recipe to make Paneer Makhani or paneer sauce with Makhani sauce or butter sauce and paneer. Great when served with naan bread. - 106.08
Quick And Easy Fresh Homemade Butter
Why should we make butter at home when it is easily available at any supermarket? Homemade butter tastes so much better and is 100% pure dairy with no artificial color, preservatives or flavoring. Making butter at home takes just 5 minutes and can be flavored... - 102.665
Delicious Butter Chicken
Easy to make and mouthwateringly delicious, butter chicken is one dish that is likely to linger on your taste buds for long. This is one dish that is extravagant enough to make wonderful addition to your holiday cart, but simple enough to feature in your... - 102.634
Quick And Easy Fresh Homemade Butter Using No Gadgets
Why should we make butter at home when it is easily available at any supermarket? Homemade butter tastes so much better and is 100% pure dairy with no artificial color, preservatives or flavoring. Making butter at home takes just 5 minutes and can be flavored... - 102.603
A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Taste our Butter Chicken recipe - 55.9879
Lentils With A Butter Dressing
Wash the lentils.
Place in a heavy-based saucepan, pour in the water, cover and bring to the boil.
Add the ginger, garlic, ground coriander, salt and turmeric.
Cover the saucepan again and cook slowly for 5 minutes.
Remove the pan from the heat.
Using a... - 47.0512
Chicken With Tomato Sauce And Butter
Place the garlic, ginger, onion, green chili, parsley, lemon juice, salt, and pepper in the container of an electric blender.
Add a tablespoon of water and blend at high speed until you have a smooth paste.
(You may need to stop the blender and scrape down... - 46.4007
Butter/lied Leg Of Lamb, Marinated And Barbecued
Put the chopped onion, ginger, garlic, and 4 tablespoons of the lemon juice in the container of the electric blender, and blend at high speed to get a smooth paste (about 1 minute).
In a bowl or a pot with nonmetallic lining large enough to hold the meat, put... - 44.6492
Set oven to 180°C (350°F).
Mix wheat flour with toddy or yeast and set aside for 1-2 hours to rise.
Beat ghee and butter with sugar till light and fluffy.
Add caraway seeds and crushed cardamoms.
Fold in wheat flour mixture and mix well.
Using two wet... - 44.143
In a large mixing bowl sift together the flour, baking powder, salt and sugar.
Blend the yeast with 2 tablespoons of the milk.
Warm the remaining milk until lukewarm.
Add to the yeast with 1 oz.of the melted butter or ghee; mix well.
Make a hollow in the... - 43.7532
Mixed Vegetables In A Butter Sauce
Mix the yogurt, tomato puree, garam masala, ginger, chilli powder, cardamoms, garlic pulp, coriander, salt and pepper in a medium-size bowl and set aside.
Heat the butter and oil in a karahi or deep frying pan, add the onions, bay leaves and cinnamon bark and... - 43.1176
Paneer Butter Masala
1. Grind onions, ginger & garlic together.
2. Grind tomatoes to a puree.
3. Cook onion paste in oil, till golden (on the lighter side). Do not make it brown. Add red chilli pd. Cook for 1/2 minute.
4. Add milk gradually. Cook for 2-3 minutes.
5. Add kaju... - 42.7399
Butter Beans In Sesame
Butter Beans In Sesame has a different taste. Butter Beans In Sesame gets its taste from vegetable mixed with chili powder. Butter Beans In Sesame is inspired by many food joints across the world. - 41.8607
Delicious Indian Baked Pudding
In top part of double boiler over direct heat, bring to boil 3 cups milk.
Mix 1 cup cold milk with cornmeal and stir slowly into hot milk.
Put over boiling water and cook for 20 minutes, stirring occasionally.
Add butter, sugar, and molasses.
Remove from heat... - 41.469
Cook the onions in a little oil or oil and butter until very soft and lightly browned.
Add the garlic and curry powder or garam masala and cook for 3-4 minutes.
Stir in the vegetables, mashing a little, without reducing everything to a mush.
Turn into a bowl... - 41.415
The butter chicken is a microwave cooked chicken preparation made with butter and curd base. Prepared in the microwave with ginger, garlic, red chili powder and garam masala and tomato puree, butter chicken can be served with rice or roti. - 41.196
Indian Curry Sauce
1. In a saucepan, heat the butter and slightly brown the onion, apple and celery
2. Now sprinkle flour and curry powder over the mxture, cook and stir for a few minutes, now add a little stock , simmer for 45 minutes
3. Now stir in the cream and season... - 40.9371
Sour Cream Indian Pudding
Heat 3 cups milk in top part of double boiler over boilinq water.
Mix remaining 1 cup milk and cornmeal.
Stir into hot milk and cook, stirring, until slightly thickened.
Remove from heat.
Mix molasses and spices and stir into milk mixture.
Beat in remaining... - 40.674
Meat Koftas In Curried Cream Sauce
Mix the meat with the rest of the kofta ingredients, adding enough beaten egg to bind.
Form the mixture into small balls and deep fry them in the hot oil until golden brown.
Drain on kitchen paper.
To make the sauce, melt the fat in a large pan.
Blend in the... - 39.2469
In top part of double boiler scald 3 cups milk.
Mix cornmeal with another 1/4 cup milk and stir it into the hot milk.
Cook the mixture, stirring occasionally, for 15 minutes over simmering water; then add molasses, sugar, and butter.
Season this batter with... - 39.0315
Three Day Yeast Rolls
In a mixing bowl, dissolve yeast in 1/4 cup water.
Add butter, sugar, eggs, salt and remaining water; mix well.
Add 2 cups flour; beat until smooth.
Gradually stir in enough remaining flour to form a soft dough (do not knead).
Place in a greased bowl.
Cover... - 38.736
Boil the aubergines in lightly salted water for 10 minutes.
Cut each one in half lengthwise and scoop out the pulp, leaving a shell about 1/2 inch thick.
Reserve the pulp.
Season the inside of the aubergine halves with salt and pepper.
Fry the onion in the... - 38.4543
Drain the chick peas and cook in boiling salted water for about 45 minutes.
Using an electric grinder or a pestle and mortar, grind together the ginger, cloves, chilli, peppercorns, garlic, cinnamon and turmeric to form a smooth paste.
Fry... - 38.1892
Indian Lentil Curry
Place the lentils, salt and water in a large pan.
Bring to the boil.
Chop one of the onions and add it to the pan with the turmeric.
Cover and cook for 20 minutes, or until the lentils are tender.
Slice the remaining onion and saute in the butter or ghee... - 37.8679
Set oven to 180°C (350°F).
Mix wheat flour, salt, baking powder and enough water to bind.
Knead well and beat on a table or board for 10-15 minutes.
The dough must be soft and pliable.
It is important to get the right consistency.
Cover with damp cloth or... - 37.5339
For Marinating Paneer: Mix the paneer cubes with curds, add ½ the ginger paste, a pinch of salt, red chilli powder and garam masala powder.
For Boiled Tomato Paste: Boil the tomatoes in water with bay leaf, cardamoms, asofoetida and a little ghee. Let the... - 37.1106
Citrus Grilled Whole Fish With Lime Butter
Brush fish cavity with oil and season with pepper and lemon peel.
Overlap alternating lime and lemon slices; place in cavity of fish.
Oil outside of fish thoroughly.
Measure thickness of fish at its thickest part.
Place fish in oiled fish basket.
Or, make... - 36.5829
Butter Tandoori Chicken
1. Grind tandoori masala and mix with butter.
2. Make incisions or slits on the breasts and legs of the chicken.
3. Marinade chicken in the mixture for 10-12 hours.
4. Bake in the tandoor, basting frequently with butter, till chicken is cooked. - 36.1603
Drain the dhal and place in a large pan with the water and turmeric.
Bring to the boil, then simmer for 1 hour or until the dhal is tender.
Heat the butter or ghee in a frying pan (skillet) and add the garlic, ginger and onions.
Fry until the onions are... - 36.0371
Balti Stir Fried French Beans And Baby Corn In Garlic Butter
1. In a small bowl, mix together the fresh coriander, mint, salt, brown sugar and lemon juice.
2. Heat the butter with the oil in a balti pan, karahi or wok and fry the garlic, onion seeds and red chillies for about 1 minute.
3. Add the fresh coriander and... - 35.7564
Saute almonds in 2 tablespoons hot butter until slightly golden.
Add the next four ingredients.
Cover and simmer about 35 minutes or until carrot is very tender.
Stir in remaining ingredients.
Cool to warm or room temperature. - 35.1704
Hot Butter Milk Shorba
Hot Butter Milk Shorba is easy to cook and has a great taste. The garam masala powder mix with green chilli gives the Hot Butter Milk Shorba a very spicy taste. Try it and it will open all your sences. - 35.0942
Almond Butter Cookies
1. Preheat the oven to 325 degrees
2. Melt the butter, sugar and honey in a small saucepan over medium heat, stirring until the sugar dissolves.
3. Sift the all-purpose flour and baking powder in a large bowl. Stir in the almond flour and cardamom. Add the... - 35.0078
Spaghetti With Butter Cream And Parmesan
1) In a small saucepan, heat the butter and cream together.
2) In a large warm buttered bowl, spoon the cream, sprinkle with the cheese and toss gently to mix.
3) Season with the salt and pepper to taste.
4) Spoon the pasta into large bowls... - 34.3468
Butter Masala Paneer
Take half the butter and add to the ghee and heat them in a pan, add the ground masala to the pan. Add the paneer and the rest of the butter after the masala comes to a boil. Add curd and salt. Let it simmer for about 15 minutes. Add a little water when... - 33.7588
Melt butter in saucepan over low heat Blend in flour, salt, curry powder and pepper.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in milk and sherry.
Heat to boiling, stirring constantly.
Boil and stir 1 minute. - 33.4049
Rich Butter Cream
1. Mix the sugar and cream of tartar. Add the water and bring to a boil, stirring until the sugar dissolves. Continue boiling to 246° (a drop of the mixture forms a firm ball in cold water). Set aside to cool to lukewarm.
2. Beat the egg yolks in an electric... - 32.1083
Melt butter in a 10 to 12-inch frying pan over medium-high heat.
Add onion, ginger, and curry spices.
Stir often until onion is slightly browned, 10 to 15 minutes.
Add okra; stir often until it is tender when pierced, about 10 minutes.
Mix with chopped... - 31.1002
Beat the butter until light, then gradually beat in the icing sugar, adding a little of the cream or milk as you go.
Mix in the vanilla or other flavouring and taste; you may like to add a little salt depending on the butter used.
The icing should be a good... - 30.7397
Beat the egg in a small bowl with a whisk or fork- It should just become frothy.
Stir in the salt.
While you are beating the egg, you can put the pan on to gentle heat.
Drop in the butter.
As soon as the butter starts melting, pour the egg into the pan.
With... - 30.7176
Easy Butter Chicken Masala
Now this is real easy stuff! Heat butter in a pan and sauté onion and crushed garlic in it.
Meanwhile, shred chicken pieces to bite-size and mix in the masala, that is ginger, chili powder, turmeric powder and salt; see to it that the chicken pieces are... - 29.7822
In saucepan mix milk and molasses; stir in cornmeal, ginger, cinnamon, and salt.
Cook and stir till thick, about 10 minutes.
Stir in butter.
Turn into a 1-quart casserole.
Bake, uncovered, at 300° about 1 hour. - 29.6155
Whole Wheat Chapati
Put the flour and salt into a large mixing bowl and make a hollow in the centre.
Add the water gradually, working in the flour to make a firm dough.
Knead well for about 15 minutes, until the dough is smooth.
Cover with a damp cloth and leave to stand for... - 29.4719
Melt butter in a small saucepan.
Blend in flour and curry powder.
Slowly add chicken broth and lemon peel.
Stir constantly until thickened and smooth. - 28.1719
French Beans In Butter
These French Beans In Butter Is what I love for a light breakfast. Try out this healthy dish for your next morning fare. I'm sure you'll love the creamy feel of this French Beans in Butter. - 27.9512
Bread And Butter Rusks
1) Slice the bread and butter nicely.
2) Arrange inside the baking tin.
3) Place inside middle shelf, to bake in very cool oven until light brown and crisp.
4) Store inside a tin.
5) Serve the bread rusks with warm cup of coffee. - 27.9475
Melt the butter or ghee in a pan and stir in the spices and salt.
Cook over low heat, stirring, for about 5 minutes.
Then add the spinach, cover the pan and cook over moderate heat until the spinach is hot.
Combine the cottage cheese and soured cream in a... - 26.9329
1)Take a heavy bottomed saucepan and add butter in it. Bring to boil stirring constantly.
2)Simmer for 30 minutes on medium heat.
3)Keep removing scum on the surface. Cook until clear.
4)Take a dry container and put the ghee into it. Cool for 2... - 26.0618
This Spinach with seasonings makes a great combination with rice , breads or pasta. There's no better way to eat these healthy greens. Try out this Spinach dish and let me know if you like it. - 25.8278
Curry Sauce In 2 Minutes
Stir in curry; cook for 1 to 2 minutes.
Blend in flour, 1/2 teaspoon salt, and dash pepper.
Add milk all at once.
Cook and stir till boiling. - 24.8917
Melt the chocolate in a bain-marie.
Add the split vanilla sticks and the cocoa butter.
Whip the cream until stiff, mix in the melted chocolate.
Keep in the fridge for one night. - 24.6774
Butter Rice Pudding
1. Combine rice, sugar, cinnamon, butter or margarine, milk and vanilla in 4-cup baking dish.
2. Bake in moderate oven (350°) for 20 minutes; stir gently. Bake 20 minutes longer, or till creamy-thick. - 24.3149
Heat the butter or margarine in a pan.
Add the rice, flaked haddock and cream.
Heat gently, then add the chopped egg whites and seasoning.
Top with the chopped egg yolks. - 24.1005
Butter Chocolate Icing
Delicious chocolate icing makes a cake look sinfully tempting. Try this wonderful chocolate icing recipe. I am sure you will love decorating the cake with this yummy chocolate icing! - 22.4983
In a heavy medium-size saucepan, melt butter over lowest possible setting.
Cook 45 minutes to 1 hour or until butterfat separates from milk solids and milk solids turn golden-brown.
Watch carefully; occasionally gently skim through browned milk solids to be... - 21.3175
Curry Butter is one of the best recipes you can think of. Prepare the Curry Butter easily and let us know after you fully enjoy the recipe. - 19.0174
Chocolate Butter Icing
Cream the butter, add cocoa, castor sugar and water and beat until fluffy.
Use this cream for the layers and sides of the cake.
Coat the sides with chocolate cake crumbs. - 18.7553
Cream the butter and icing sugar together, add vanilla essence, cocoa and water and beat well until smooth. - 16.9147
Baked Butter Chicken
Learn how to recreate flavorful butter chicken in the oven by using some simple everyday ingredients. - 0
Butter Paneer Curry
Learn how to spice up paneer which is basically Indian cottage cheese and cook it in delicious tomato sauce. - 0
Paneer Butter Masala
1. Cut up the cottage cheese into small cubes and shallow fry in the ghee. Keep this aside.
2. Grind all the ingredients listed under gravy base and keep the paste aside.
3. Heat the oil and add the ground paste. Fry for about 4... - 0