Indian bread refers to dry, moist, or soft flat bread usually made from grain flour or milled cereal. The bread, which is essentially unleavened, is eaten in the form of staple food in India and is usually prepared ... More »
Adirasam is a simple sweet south indian dish usually prepared especially for janmashtami . . here is how it is prepared ... take about three measures of rice four and add one measure of jaggery and mix / grind in a dry grinder to blend thoroughly ( add some ..
Naan is a part of breads menu in Indian cooking.Naan is a kind of roti but is quite unlike it.Naan is a flat,round bread made with milk,salt & yeast or baking powder.Naan is served hot with dripping ghee or butter on it makes a great accompaniment for Indian ..
Learn how to make Roti, Indian flat bread which is part of everyday Indian meal. This Roti recipe shows how whole wheat dough is roasted directly on the stove. It is a classic and basic Indian
Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee ..
1. Place the flour in a mixing bowl with the salt. Make a well in the middle of the flour and gradually stir in 200 ml / 7 fl oz of water, mixing well with your fingers to form a supple dough.
2. Knead the dough for about 7-10 minutes until it is soft and ..
Mix the flour in a bowl with as little of the water as possible to make a stiff dough.
Knead the dough very thoroughly so that it becomes evenly blended and pliable.
If necessary, a little more water may be worked in.
Replace the dough in the bowl, cover with ..
1. Toast slices lightly.
2. Butter a toast.
3. Cover it with slices of paneer.
4. Sprinkle salt, pepper on it.
5. Mix tomato ketchup to chopped cabbage.
6. Sprinkle some cabbage on the paneer slice.
7. Cut the toast into two rectangular halves. Top each half ..
1. Sift both the flours into a mixing bowl. Add the coriander, chilli, onion, onion seeds and salt. Using a fork, blend everything together. Gradually pour in about 200 ml / 7 fl oz water, just enough to form a soft pliable dough. Knead on a floured surface ..
1. Put the sugar and yeast in a cup with 150 ml / 1/4 pint warm warm water. Mix well until the yeast has dissolved and leave for 10 minutes, or until frothy.
2. Place the flour in a large mixing bowl. Make a well in the middle, add the ghee or butter and salt ..
In a large bowl, sift flours together.
Add enough water to make a stiff dough and set aside 1 hour.
Knead dough with a little water until soft.
Divide in to twelve small balls.
Roll into very thin pancakes 4 to 6 inches in diameter, or use a tortilla ..
Sift the flour, semolina, turmerie and salt into a bowl.
Rub in the butteror margarine until the mixture resembles fine breadcrumbs.
Work in the yogurt and gradually blend in enough water to mix to a firm dough.
Turn the dough out onto a lightly floured ..
Mix all ingredients except milk, Ghee and poppy seed.
Stir in enough milk to make a soft dough.
Turn dough onto lightly floured surface; knead until smooth, about 5 minutes.
Place in greased bowl; turn greased side up.
Cover; let rest in warm place 3 ..
Mix flours, cornmeal, oil, sugar, baking soda and salt.
Stir in just enough buttermilk to make a stiff dough.
Knead 30 seconds.
Shape dough, 1/4 cup at a time, into a ball; shape into flattened round.
Roll as thin as possible into 10-inch circle with floured ..
Place the yogurt and milk in a saucepan, lightly beat together and then heat gently until lukewarm.
Remove the pan from the heat and stir the sugar and the yeast into the lukewarm mixture.
Stir until the yeast is well mixed, then leave for 5-10 minutes until ..
1. Sift flour, salt and baking powder together.
2. Rub in ghee.
3. Gradually add water to make a stiff dough and knead well.
4. Make balls.
5. Roll out, coat with ghee.
6. Roll into a swiss roll and roll out.
7. Once again spread a little more ghee and again ..
Mix flours, salt and Ghee until mixture resembles fine crumbs.
Stir in just enough water to make a very stiff dough.
Turn dough onto lightly floured surface; knead until smooth and elastic, 5 to 8 minutes.
Cover; let rest 20 minutes.
Shape dough by rounded ..
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