Indian Bread Recipes

All those who are looking for the recipe of the famous Indian bread, should surely check this out. Chef Bhavna shows how to make the eggless bread, so I'm sure vegetarians will find this recipe very useful. It is called naan in India. You can serve it with... - 125.473

GETTING READY 1. In a bowl, add egg and milk. Beat together, and keep it aside. MAKING 2. On counter top, place 4 slice of bread. Top it with mozzarella. 3. Place tomatoes slices on it, and again put mozzarella over it. 4. Cover it with remaining bread... - 121.793

Here is a product review of Galaxy Foods new vegan cheese shreds. We make a grilled cheese with it. - 115.107

A simple sometimes always tastes better than an elaborate one. A simple sandwich is always welcome! In this recipe, you can learn how to make a dairy-free sandwich. Filled with the goodness of vegetables, these go great with some chips! - 112.084

Naan is a type of Indian Flat bread and in Restaurants Indian dishes are usually accompanied by freshly made Naan. The tops and bottoms of Naan are slightly crispy and the insides are nice and light and flaky and moist and best of all still warm! - 111.097

As a busy woman you may not have much time to plan something special for your partner for Valentine or may be anniversary. Here is what precisely you can do, make some heart shaped parathas for dinner. Watch the video to know how. - 110.476

There can be nothing as tempting like the popular snack vegetable sandwich that you can bite on anytime you want to take a break and munch on something healthy and spicy. The best thing about this vegetable sandwich is that it comprises different variety of... - 108.626

Naan is a type of Indian Flat bread and in Restaurants Indian dishes are usually accompanied by freshly made Naan. The tops and bottoms of Naan are slightly crispy and the insides are nice and light and flaky and moist and best of all still warm! - 108.611

Those who are fond of Indian-Guajarati cuisine will surely love this. You can eat it with any vegetable. It is just like Indian roti. It is easy to make. Watch the video as chef Bhavna shows this simple and quick recipe. - 104.503

GETTING READY 1. Sprinkle salt liberally on eggplant slices, and set aside for 15 minutes. Rinse it with cold running water. 2. Brush olive oil on pepper and eggplant slices. 3. Sprinkle salt and black pepper. Set aside. MAKING 4. Place vegetables on grill... - 103.098

Looking for some vegetarian homemade biscuit recipe? Chef Manjula is a vegetarian and she has this nan khatai recipe for her vegetarian viewers. These are light, crunchy and delicious, so anyone can enjoy them. Homemade nan khatai are much better than the... - 102.535

For recipe directions, please refer to the video - 88.7744

How about breakfast with mushroom on toast! It’s the perfect recipe for the start of a new day! An easy dish being cooked by Steve, though the audio is missing the recipe has to be watched! See the video for more! - 82.8797

Mooli Paratha, are stuffed Indian bread, which are griddles on hot plate and consumed immediately. North Indian breakfast cannot be imagined without the paratha with butter or curds. - 52.0328

(Prepare chaashni by putting sugar in boiling water and stirring it until a thick consistent solution is attained) Steps: 1. Mix flour, Coconut, bananas, saunf, sugar, chopped dry fruits in a bowl. 2. Add enough milk to make this into a paste. 3. Heat a... - 51.843

Ok! You may believe me or not, but this Indian roti is so tasty that you might end up asking for more! Yes, richly flavored and made using wholewheat flour, this Thalipeeth is also a healthy dis to serve. Although a little time consuming, this Indian roti is... - 45.1898

An Exotic Indian Dessert of saffron flavoured rabree ( reduced milk) spread on a slice of syrupy soaked home made bread and garnished with dried nuts. - 44.2472

Triangular shaped dough, encased with ghee and cooked on a flat griddle. The inner layering of ghee aids in giving texture and flavour to the parantha. I have made a basic dough...but you can variate by adding flavourings like dried fenugreek leaves, cumin... - 43.7543

Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka. Making bhakri is an art and needs lot of practice and patience to attain perfection. - 43.7217

Cut 2 (1/2- inch-thick) slices lengthwise from opposite sides of each eggplant; reserve for another use. Cut each eggplant lengthwise into 4 (3/4-inch-thick) slices; set aside. Cut red peppers in half lengthwise; remove and discard seeds and... - 43.699

1. Place cottage cheese and yogurt in a blender or food processor and process until smooth. 2. Combine cottage cheese-yogurt mixture, carrot, green pepper, celery, and scallion. 3. Combine mustard with horseradish. Cut rolls in half lengthwise. Spread... - 42.7642

GETTING READY 1. In a large work bowl, sift flours and salt. 2. Add the oil and water to the flour and use your hand to bind the flour and form dough. 3. Transfer to a work surface and knead for 5 minutes until the dough is soft and pliable. 4. Return to... - 42.5621

1 In a large bowl, stir together the yeast, water, and molasses. Let stand for 5 minutes or until foamy. Beat in the all-purpose flour, milk powder, and salt until smooth. Stir in the whole-wheat flour and cornmeal until a soft dough forms. Knead until smooth... - 42.3799

Mix all ingredients except milk, Ghee and poppy seed. Stir in enough milk to make a soft dough. Turn dough onto lightly floured surface; knead until smooth, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rest in warm place 3... - 42.3077

1. Line a colander with a coffee filter or several layers of clean, dry cheesecloth. Place the yogurt in the colander in the sink and allow liquid to drain for 3 hours. 2. Combine drained yogurt, cream cheese, garlic, thyme, cilantro, chives, and basil. 3.... - 40.0254

This Thepla makes a fantastic meal ! I love this irresistibly seasoned gram and wheat flour flatbread with savory tomato dip. Just try this Thepla and let me know if you like it ! - 39.2993

Knead the soya flour+wheat flour into smooth dough .Onion ,chillies,soya paneer and corriander leaves mix and mashed all the things for filling the paranthas.Add salt and garam masala .Make stuffed parantha and fry in soya oil.Surved hot with season curd and... - 39.1515

Mash sardines. Add shredded cheese, eggs, celery, catsup, and lemon juice. Set aside. Spread margarine on bread slices. Spread sardine mixture on 6 slices of the bread. Top with lettuce and remaining 6 slices of bread. - 38.653

Mushroom on Bread toast. - 38.2259

Make the dough, divide into 6-8 portions and roll out on a floured surface. Brush the middle with 1/2 teaspoon ghee. Fold the dough in half and roll up into a tube. Flatten it with your palms, then coil round your fingers. Roll out to about 18 cm (7 inch)... - 37.1501

In mixing bowl mix 1 1/2 cups of the all-purpose flour, cornmeal, and yeast. In a saucepan heat milk, molasses, 1/2 cup water, and 1 teaspoon salt till just warm (115-120°); add to flour mixture in bowl. Beat at low speed of electric mixer for 1/2 minute,... - 37.1076

Mix all ingredients together well, except the oil. Have the oil 1 inch deep in a small but fairly deep saucepan. Heat on medium heat until a small piece of dough dropped in sizzles quickly. Roll the dough out 1/8 inch thick or even a little thinner. Cut with... - 36.1634

MAKING 1. In a large skillet, tip in the bacon and sauté till crisp. 2. Place tomatoes and bacon on toast slices and cook Heat soup; pour over sandwiches. SERVING 3. Serve sandwiches immediately. - 31.8202

Remove silks from corn husks. Put husks in pan of cold water for a few minutes. Drain. Mix dry ingredients; slowly add 1 1/2 cups boiling water. Mix thoroughly. Roll meal mixture into finger-shaped pieces. Wrap in corn husks and tie with string. Drop packs... - 30.7608

This Bhakri makes a delicious meal ! I love this irresistibly seasoned Indian flatbread with savory coriander dip. Try out this Bhakri and let me know if you like it ! - 29.9392

Cream butter and cream cheese together until well blended and fluffy. Stir in horseradish and watercress. Put sandwiches together in the usual way, using a heaping tablespoonful of the watercress mixture for each 2 slices of bread (do not butter bread... - 28.8606

Pathiri is a soft bread made from the South Indian state of Kerala. Crushed rice is made into a white dough and baked on pans called oadu. After preparation, sometimes pathiri is soaked in coconut milk, to keep it soft and to improve the taste. - 26.8074

To celebrate this 64th Indian Republic Day,I prepared a quick and easy breakfast for my children so that they also understand the importance of this special day! - 0

GETTING READY To prepare the kulcha dough: 1. Into a bowl, mix together plain flour, yeast, sugar and salt. 2. To this dry mixture, add melted butter and mix well using your hands to make a crumbly mixture. 3. Add warm water a little at a time and prepare the... - 0