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Indian Biryani Paste Recipes
Enjoy our collection of indian biryani paste recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for indian biryani paste recipes.
Lite Vegetable Biryani
Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.7407
North Indian Biryani
Cut the meat into squares of about one and a half inches.
Heat five tablespoons of ghee on a moderate fire and fry the onions till they turn a rosy colour.
Put in meat, ground spices and salt and stir briskly till the meat is brown.
Add four cups of water and... - 45.4632
How To Make Egg Biryani At Home - Indian
Egg biryani is a delicious and flavorful rice affair, and unlike other biryani preparations, it doesn't take longer time to cook. Its a once pot meal with a good source of protein from eggs. - 0
Indian Chicken Biryani
Indian Chicken Biryani is probably the most popular rice dish all over the world. There are many types of biryanis in India and Hyderabad is very famous for its biryanis from ancient times. Watch this video to learn Hyderabadi biryani from scratch. - 129.004
Clean the prawns.
Make a fine paste by grinding ginger, garlic and aniseeds.
Heat oil in a pressure cooker and put cinnamon stick and cloves into it.
Pry for a few seconds.
Next, add ginger garlic aniseed paste, mint leaves, coriander leaves, onion ana... - 44.1262
De-tail, wash & clean shrimp well.
Blend & puree tomatoes, cilantro, mint, yogurt, cashews, green chillies in a blender into a smooth paste. Marinade shrimp in this paste for at least 2 hours.
Heat 3 tbs oil & 2 tsps ghee in a deep skillet. Add Bay... - 37.0564
Mutton Bryani has a awesome taste. The mutton witl yoghurt and papaya paste gives the Mutton BiRyani a majestic taste. The Mutton BRyani is ranked high on my favourite food list. - 48.662
A healthy mix of vegetables and rice. - 51.3382
Easy Chicken Biryani
So far if you have been only dreaming of chicken Biryani, it’s now time to wake up and prepare it in your kitchen. This Easy Chicken Biryani recipe video has the best procedure for making this delectable dish. Don’t mind if you have to go shopping,... - 133.011
Hara Bhara Biryani
1)Wash the basmati rice and soak for 1 hour. Cut the mushrooms in half and set aside.
2)In a pressure cooker heat the oil and fry the red onions till golden brown. Add the bay leaf, cardamon and cinnamon and cumin seeds and stir well... - 0
Chicken And Rice Biryani
Bring to boil over high heat, reduce heat, cover and cook the chicken about 20 to 30 minutes, or until the meat is tender.
Measure 7 cups of the broth.
Skin, bone and cut the chicken into one-half-inch cubes.
Cover, keep warm, set aside.
Discard... - 45.1758
Trim excess fat from chicken, cut each thigh in 3 small pieces.
Mix chicken, yogurt, 1 1/2 teaspoons salt, only 1 tablespoon kashmiri masala paste in bowl, toss to coat, marinate in refrigerator for 12 hours.
Place chicken pieces on foil-lined tray, brown on... - 45.0191
Shahi Korma Biryani- Zero Oil
Truly royal! unlike the traditional method of adding loads of cream, ghee etc. To make this "shahi" recipe, here we use low fat milk and zero-oil. You won't know the difference... it tastes just as good! i have replaced cream with poppy seeds and cashewnut... - 0
Simple Chicken Biryani
This recipe is very easy and simple. Not very spicy and has the goodness of curd or yogurt. It can be made easily and is kid friendly. It also taste very good on a party table. - 0
Chicken Biryani - Latest Yummy Version
Biryani is one the most flavorful and aromatic rice dish in India. Its a multi step process in which rice and chicken is cooked separately and then cooked with the alternate layers of chicken and rice. Loads of spices and a bit of time consuming but... - 0
Vegetable Dum Biryani
Dum Biryani is an Indian dish with aromatic flavors of many spices and herbs. This is nothing but the multiple layers of rice and spicy vegetable curry base stacked together to make the rice aromatic with the vegetable curry by the process of DUM cooking.... - 0
Decadent Chicken Biryani
Simply melt in mouth chicken with this flavorful rice gives an amazingly refreshing biryani.The Secret is the liberal use of cashews and cream, to marinate the chicken. Liberal use of mint gives the refreshing taste. - 0
Vegetable biryani is a rich and very delicious rice preparation. In this recipe layers of rice and vegetables are put together and cooked on low heat to release the flavors. It goes very well with Raita, Salad or Pickle. - 0
This is one of the classic recipes usually prepared on special occasions. The dish is rich with a medley of vegetables, each having a good amount of nutrients. The recipe does contain ghee. So people with diabetes may need to eat in moderation. - 0
Traditional Kofta Biryani
Kofta Biryani is a traditional preparation during Ramzan. It is a variation of the regular biryani, which is quite delicious. - 0
Clean, wash and drain rice.
Set aside for 15 minutes.
Cook with a teaspoon of oil so that the grains remain separate.
Grind the onions and other listed ingredients to a paste and set aside.
Heat the oil in a frying pan, and saute the dry masalas for 10... - 44.6971
Heat oil and ghee and when it is hot add onion and fry till golden brown.
Add green chillies,methi leaves,mint and coriander and fry for 5mins.
Add the garam masala paste,ginger garlic paste,coriander paste,redchillipd,dhainya pd,haldi and fry for... - 41.5644
Make a mixture with tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala powder, coriander powder and salt.
Take the chicken and marinate it in the same mixture.
Let it rest for... - 43.7471
Cut each egg into 2 halves to make 8 egg halves.
Also chop the chillies and onions into small pieces.
Put some oil in a pan, heat it and then add cinnamon, cloves, ginger garlic paste, chillies and onions.
Fry for 3 mins.
Add rice to the pan along with the... - 36.8318
1. Heat ghee in pressure cooker, add garam masala and 1/2 the sliced onions and fry.
2. Add the crushed ingredients saving a little for the rice and fry. Add meat and salt to taste and fry. Add water and cook with pressure for 20 minutes. Meat should be... - 38.9568
My family loves this Hyderabadi Biryani Recipe . Hyderabadi Biryani is a very popular Indian dish. The Hyderabadi Biryani is a traditional celebration meal made using goat meat and rice.Hyderabadi Biryani is a delicious main dish from Mughlai Cuisine.... - 44.1697
Boil the eggs with a tsp of salt, slit them in sides and keep aside.
In a big heavy bottomed non stick pan por oil and ghee, add bay leaf, cinnamon stick, cardamon, cloves, somph, mint leaves and then onion, green chillies and fry for 2 mins.
Now add 1 tsp... - 43.2242
Classic Chicken Biryani
Preheat the oven to 350°F.
Cook the rice according to package directions, omitting the salt but adding 2 of the garlic cloves, the cinnamon stick, and bay leaf.
When the rice is done, discard the garlic, cinnamon, and bay leaf.
Meanwhile, in an electric... - 41.7497
Spicy Chicken Biryani
First you have to make the marinade for the chicken.
Peel and coarsely chop 3 of the onions.
Place chopped onion, garlic, and ginger in an electric blender, along with the cloves, peppercorns, the seeds only from the 8 cardamoms, cinnamon, coriander, cumin,... - 47.0984
Classic Vegetable And Paneer Biryani
Why should the vegetarians be deprived of Biryani, the classic Indian rice dish? Watch chef Sanjay prepare the vegetarian version of the traditional festive dish. It is so rich, flavorful and aromatic, even the most hardcore non-vegetarians will want to eat... - 134.909
Kozhikode Chicken Biryani
Make a mixture of yoghurt, ground coriander leaves, ground mint leaves, cum leaves, cumin seed powder, coriander seed powder, aniseed powder, green chillies garlic, ginger, turmeric powder, lime juice and poppy seed paste.
Marinate the chicken pieces in this... - 43.4752
1. Put the rice, cloves and cardamom seeds into a large, heavy-based saucepan. Pour over the stock and bring to the boil.
2. Reduce the heat, cover and simmer for 20 minutes, or until all the stock has been absorbed.
3. Meanwhile put the garlic cloves, onion,... - 42.484
Vegetable Biryani has a great taste. The dressing of almonds gives the Vegetable Biryani supreme taste. Must catch it. - 41.6239
Homemade Vegetables Biryani
If you like eating the Indian biryani, then do check this out. Chef bhavna makes this amazing vegetable biryani. It is so tasty and easy to make. You can serve the biryani with raita. Don't forget to watch the video for this amazing recipe. - 120.191
Hyderabadi Style Mutton Biryani
How many times you have tried your luck to cook the exotic Indian mutton biryani at home and finally accepted your inability? But cooking this special aromatic mutton rice dish is not a matter of luck, but a matter of skill and proper guidance. In this video,... - 145.363
Hyderabadi Vegetable Biryani
Hyderabadi biryani is a popular version of Biryani made in India. This is definitely a flavorful dish and different from how we make it in Tamil Nadu. The next time you decide to make a vegetable biryani, give this recipe a try. - 0
Eggs are a favorite for many people. This Egg Biryani Recipe is a great Rice dish with Eggs and Spices. It is Hot and Spicy. Adding some Coriander and Mint brings out an amazing flavor to this Egg Biryani Recipe. - 57.7633
Place the lamb with all the marinade ingredients in a mixing bowl and combine thoroughly.
Cover and let marinate for at least an hour.
Heat the oil in a wok or pan over medium heat and fry the sliced onions until golden brown and crisp.
Remove with a slotted... - 47.1496
Blend the garlic, ginger, onion, cloves, peppercorns, cardamom seeds, coriander and cumin seeds and turmeric into a paste, and fry it in half the oil for 2-3 minutes.
Leave to cool, stir in the yogurt and spread over the chicken.
Cover and leave to marinate... - 45.9954
Chicken biriyani is a spicy and very rich preparation of chicken with rice along with vegetables like potatoes and onions. Flavored and spiced with a a lot of masalas, the chicken curry is complete as a meal in itself and can be served with a side salad. This... - 46.6803
1) To a large saucepan of boiling salted water, add the Basmati rice, reduce the heat and bring the water back to a simmer. Cook the rice for about 5 minutes and drain. Refresh it under cold running water and drain thoroughly again. On a large baking... - 42.7855
Are you looking for simple way to make Shahi Biryani? This recipe is perfect for you. This is a classic recipe. Shahi Biryani is a very popular Indian dish. It is a delicious main dish from Mughlai Cuisine. Shahi Biryani goes well with chicken korma, but it... - 54.0755
Wash the rice and soak it in plain water for 10 minutes.
Make a paste with the green chillies, garam masala powder, ginger, garlic and coconut.
Put 3 tbsp of ghee or butter in a pan and heat it.
Add to this half of the onion and fry it till it becomes golden... - 44.597
Kheema (mutton Mince) Biryani
Not many try making biryani with ground meat, but today I went ahead and tried that. If you are looking for a quick yet very tasty one dish meal, this will surely be more than satisfying. Feel free to substitute kheema with mutton or chicken pieces, if you... - 0
Chicken in Indian style is cooked essentially with spices and sometimes also with other food. Watch Madhura showing how to make Chicken Biryani with lot of South Asian flavors infused in chicken and rice. Best with fresh raita! - 117.064
Begin with the rice.
Wash it well and then soak it.
Take the sliced onions and fry them till they turn golden brown in color.
Put some water in the saffron and let it soak.
Take ginger, red chilies, garlic and almonds and grind them together.
Add this to some... - 40.672
Begin with the rice.
Wash it well and then soak it.
Take the sliced onions and fry them till they turn golden brown in color.
Put some water in the saffron and let it soak.
Take ginger, red chilies, garlic and almonds and grind them together.
Add this to some... - 43.1418
Kabuli Chana Biryani
Soak kabuli chana overnight in a little water and boil in a pressure cooker til tender.
Heat a little oil in a non stick pan.
Add to this the ginger and garlic pastes and fry for a while.
Next, add the red chilli powder, turmeric powder, 2 teaspoons of water... - 43.3113
Holiday Chicken Biryani
On holidays we usually look out for something tasty and exciting, and this is an easy recipe that can be doubled as a holiday treat too. I like it when grains are separated not sticky, mildly spiced with no flavor dominating and chicken pieces slightly... - 0
Sabji Ki Biryani
Cook the rice in sufficient boiling water with a little salt until half-cooked.
Transfer to a mixing bowl and let cool.
Soak the crushed saffron in the hot milk and set aside.
Place the yogurt, garlic and ginger pastes, ground cumin, chili... - 48.0851
1. In a deep frying pan, heat oil, butter, cashews, stir well until light brown. Add in the cinnamon, cardomom, cloves, mustard seeds, fennel seeds, green chilies, bay leaves, ginger and garlic paste. Stir until well incorporated.
2. Add ground onion,... - 92.2588
Put the oil or ghee in a pan, heat it and then put the bay leaf.
Next, add the grained basmati rice and fry it till the fragrance comes out.
Then add 2 cups of water, a little salt and cook the rice.
However, it should be kept in mind that the grains should... - 42.968
Paneer Mushroom Biryani
Paneer or Cottage cheese and mushroom are a different combination that turn out well when well seasoned and cooked. Here is a recipe to make the interesting Paneer Mushroom Biryani with basmati rice along with cottage cheese and mushrooms. Spicy and colorful... - 109.538
Teevan Ji Biryani
Wash and clean the meat and the pieces should be cut into curry piece.
Marinate the meat for 3-4 hours in onion paste, ginger-garlic-green chilli paste, chopped coriander, mint leaves, yoghurt, tomatoes and salt.
Wash and soak rice for 20-25... - 42.4407
Kachchi Biryani is a cusine from Hydrabad( India) and Bengal. - 38.5234
Wash the vegetables well and dry them thoroughly.
Mix all the other spices except the onions and marinate the vegetables in it for an hour.
Now, when the vegetables marinate in the spices, fry the onions in ghee till they are brown.
Once done, remove it from... - 45.3606
1. Boil the rice. Each, grain of the cooked rice should be separate.
2. Slice the onions thinly. Deep fry in ghee to a golden brown colour.
3. Add salt to the rice and vegetables.
4. Warm the saffron in a small vessel, add 2 teaspoons of milk and stir until... - 49.4561
1. Soak rice for 1 hour.
2. Grind the ingredients of the paste together with a little water.
3. Fry paneer to a golden brown colour.
4. Heat oil in a heavy bottomed pan. Add onions, cook till golden brown.
5. Add the paste and tej patta and stir fry for 1-2... - 42.8214
This meat biriyani is an authentic guide to making the dish the traditional Indian way. Meat and rice in alternate layers is simmered for an hour so that all the juices and spices blend well to provide that exotic taste and flavor that is unparalleled. - 48.8717
1)Prick the meat pieces with a fork and marinate it in yogurt paste and leave for 2 hours.
2)In a pan, heat half ghee and cook meat pieces for 30 minutes on medium heat.
3)Take another saucepan, and heat remaining ghee. Saute onion until... - 51.7686
Nawabi Mutton Biryani
Nawabi Mutton Biryani has a mouth watering taste. I have made this Nawabi Mutton Biryani recipe many times and it had never let me down. Nawabi Mutton Biryani gets its taste from mutton cooked with garam masala, flavored with spices and mixed with rice.... - 43.7218
First wash Rice and drain it aside.
Take a Cooker pour Oil when it is Hot,
Add Cardmom,Cinnamon,Cloves and fry for a sec.
Now put Onion and fry till golden brown.
Then add the Grinded paste and fry till raw smell goes and oil seprates.
Now add Tomatoes and... - 47.4763
Trim excess fat from lamb, cut into 5 cm pieces, marinate in mixture of vinegar, 2 tsp salt.
Leave in refrigerator for 2 hours.
Heat oil in pan, add cloves, cinnamon, cardamom, when cloves pop, add onion, saute until transparent.
Add ginger, garlic, saute... - 45.7703
Hyderabadi Chicken Biryani
Put ghee in a pan and heat it.
Next, add bay leaf and the whole garam masala and fry for 30 seconds.
Add rice and stir the mixture for a minute.
Next, add water and salt.
Cook on high heat till water starts boiling and then cover with lid and simmer till rice... - 46.0085
1)Pre-heat the oven to the required temperature.
2)In a bowl, marinate mutton with Nestle Dahi, ginger paste, garlic paste, onions, red chilli powde, cardamoms, cinnamon, jeera and salt.
3)Let it stand for 3 to 4 hrs or overnight in the... - 47.1209
Chicken Dum Biryani
Put a little clarified butter/ghee in a pan, heat it and fry onion rings in it till they turn brown.
Make a paste by grinding a small portion of the browned onions, ginger, garlic, mace, nutmeg, green chillies, coriander mint leaves, poppy seeds, tomatoes,... - 44.3856
Hyderabadi Egg Biryani
If you want to recreate the exotic flavor and taste of Indian biryani in your kitchen, then this video is a must watch. Famous chef Sanjay prepares the delicate Egg biryani in such an easy process, that you would also be able to prepare the same. Perhaps you... - 135.927
Machli Ki Biryani
1)Coat the fish with the yogurt paste (as per Section A) and leave for about 10 minutes.
2)In a pan, heat oil and shallow fry fish until deep golden. Drain.
3)In a saucepan, heat ghee and add next 6 ingredients from section B from bay... - 50.0645
Spicy Mutton Biryani
Mutton cooked in spices and mixed in flavored basmati rice. The combination is deadly. - 47.7867
For the rice Wash the soya beans and drain the water.
To this add 2 cups of water, cinnamon, cardamom, bay leaf and salt and cook all the ingredients over a medium flame.
When done, drain the excess water.
Now, mix the cooked rice and the soyabeans and keep... - 42.3009
Dum Lamb Biryani
Biryani comes from Hyderabad.This Biryani is made with Lamb & rice,cooked in Dum. - 45.6729
Kacche Gosht Ki Biryani
Kacche Gosht ki Biryani, a hyderabadi exotica sought after by many. As literal as its name, where raw lamb is cooked with parboiled rice with spices, and aromas that would entice you to a journey of flavors and art.
Considered to be an art this dish is... - 49.7987
Tamil Muslim Mutton Biryani
Mutton biryani is THE special dish in a non-vegetarian home in Tamil Nadu. It is the main dish served at weddings and all other special occasions. Lamb meat is so full of protein, but also contains cholesterol and saturated fat. So, those with heart disease... - 0
Hyderabadi Murg Biryani
Wash Chicken and cut them into large cubes. Puree Mint and Cilantro into a paste.
Marinade Chicken in yogurt, pureed mint & cilantro, ginger garlic paste, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder for about 7 - 8 hours (I... - 52.7563
Shahi Chicken Biryani
Shahi Chicken Biryani is my all time favorite. Shahi Chicken Biryani gets its rich flavor from chicken cooked in yoghurt and flavored with spiced and then layered with rice. Try this Shahi Chicken Biryani recipe and I bet you will fall in love with this taste. - 48.6603
Biryani is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. For better taste serve with raita. - 45.2073
Fragrant Chicken Biryani
1. In a frying pan, heat butter, 1 tablespoon of the oil, add shallots, garlic to the pan. Cook for about 2 minutes.
2. Using a pair of scissors, cut the chicken diagonally into thin slices. Add to the pan and stir-fry for 2 minutes until sealed.
3.... - 45.8878
Hyderabadi Dum Chicken Biryani
Mix the plain yogurt, turmeric powder, coriander powder, red chilli powder, ginger paste, garlic paste and cumin powder and marinate the chicken in this mixture for 1 hour.
Add sliced onions, mint and salt to the marinated chicken.
Put 50 gms ghee or oil,... - 45.5876
For preparing rice:
1)Heat ghee in a pan.
2)Add cardamom, cinnamon, cloves and pepper. Stir them.
3)Add onions and fry for 5 min.
4)Add rice and stir for 5 min.
5)Pour boiled water along with salt and cook till it done.
For making fish masala:
1)Marinate... - 39.7778
Soya Bean Biryani
Soyabean biriyani is a vegetarian biriyani cooked with rice and soya beans. Prepared with a masala of cumin, ginger, garlic, chili powder and coriander powder as the main flavoring agents, the soyabean biriyani is cooked with milk and vegetables and baked as... - 48.5504
Malabar Mutton Biryani
1)Grind together ginger, garlic and green chillies into a coarse paste.
2)Clean and soak rice for 30 mins. Keep aside.
3)Heat oil in a heavy bottom pan or a kadai.
4)Add 1/2 of the sliced onions and fry, till golden brown. Keep aside.
5)Heat up the... - 40.6957
Soak the rice in water for an hour.
Trim the mushrooms into big pieces.
Also, cut the chillies, onions and tomatoes.
Make a paste by grinding cardamom, cloves, ginger, cinnamon and garlic.
Put some oil and ghee in a pressure cooker.
Fry ground masala and... - 43.0919
Hyderabadi Style Chicken Biryani
All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 146.066
Kerala Style Chicken Biryani
Tut rice in water and let it soak for an hour.
Then drain away the water and keep aside the rice.
Cut chicken into big pieces.
Make slits on them.
Take all the ingredients mentioned above for marinating the chicken and mix them well.
Now, marinate the chicken... - 45.2271
Hyderabadi Subz Biryani
Hyderabadi Subz Biryani as the name suggests comes from the region of Hyderabad. This exotic Rice dish is filled with a variety of spices, vegetables and great aroma. This dish is partly cooked on Steam/Dum to retain the aroma and rich taste. It makes a great... - 53.8401
Malabar Prawn Biryani
The yummy Malabar Prawn Biriyani is perfect for parties at home. I prepared it for my dad's birthday party and it was quiet a success. I am sure you will love the Malabar Prawn Biriyani too. - 45.1718
Spicy Malabar Chicken Biryani
If you love spice not just in your life but in food as well, try this Spicy Malabar chicken biryani. This Indian rice preparation takes a little longer to prepare but the end result is worth the wait. This goes best with an accompaniment like yoghurt or salad. - 110.025
Tahira's Chicken Biryani
1. Preheat oven to 200 degrees Farenheit.
2. In a frying pan heat the olive oil.
3. Add garlic and cook for a couple of minutes.
4. Next goes in the onion and fry them for 5 minutes till golden brown.
5. Drop the boneless chicken in the... - 99.4235
This vegetable biryani can be had by itself or with tomato kulambu or masala or onion curd raita. - 47.0803
Quick And Easy Fish & Shrimp Biriyani
Karen Ahmed cooks a biriyani feast when last minute company comes to call. This flavorful biriyani is made with shrimp and fish with basmati rice. Watch this step by step video to make the perfect biriyani yourself. - 0
Take 2 1/2 tbsp of ghee.
Put some salt in it and fry the dry fruits and apricots.
Make a fine paste by grinding red chillies and fried onion.
Make a mixture of curd, ginger garlic paste, onion chilli paste, turmeric powder and salt and marinate the mutton... - 40.9563
Indian Mutton Pulao
Flavorful rice cooked in very tasty, delicious mutton stock. Its aroma is unbeatable when this pulao is ready! Very easy, nice and simple variation for regular Mutton Biryani but tastes equally yummy!!! - 114.039
Kofta ( Indian Meatballs )
Mix all the ingredients for meatballs and keep covered in a bowl.
Mix all the ingredients for the stuffing in another bowl.
Preparing the koftas takes a little time, so you might as well make yourself comfortable.
If you have a table and chair in your... - 44.1609
Chitrannam - Mama's Lemon Rice
Chitrannam is a south Indian Rice preparation which is usually prepared on festivals. I prefer this lemon flavored rice over the spicy Pulao or Biryani any time of the day. Here is my Mama’s recipe for this Lemon Rice. - 0
Mixed Vegetables In Coconut Gravy
This recipe is a medley of vegetables as it contains carrots, beans, peas, potato, etc as desired. They are all cooked in coconut gravy, so it is mildly spicy and sweet. It is usually served with rotis. - 0