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Indian Bean Curry Recipes
Enjoy our collection of indian bean curry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for indian bean curry recipes.
Chinese Long Bean/ Yard Long Bean Curry (south Indian Style)
Wash & cut the beans into inch long pieces & pressure cook up to 3 whistles.
Heat oil in a vessel, add mustard, then jeera, ginger garlic paste, onions & saute. Add chopped tomatoes, milk, coconut powder, methi leaves & cook well.
Add pressure cooked beans,... - 36.9375
Indian Black Eyed Beans Curry
Black eyed beans are high in protein and those who want to make their black eyed beans tasty should try to make a curry for a delicious twist. Chef Manjula, who is a Indian Curry expert shows us how to make these tiny little beans tasty and thereby a part of... - 126.436
Indian Lima Beans Curry
Lima beans or Pavta is something that is abundantly, freshly and freely available at my mother in laws kitchen during its peak harvest season. This is a regular meal at our house and my MIL makes best Pavta rassa (curry) bhaji. Its very simple, easy and... - 118.245
Indian Chili / Rajma Masala
Learn how to cook red and black kidney beans in a curry sauce, Indian style. You can definitely consider this recipe to Indian style Vegetarian chili. - 0
Rajma Curry (red Kidney Beans Curry)
In a mood of making rajma curry, then you should try this out. Rajma curry is a very popular Punjabi dish. It is very delicious and easy to make. It is normally served with hot rice. Do check out the video for this interesting recipe. - 102.69
Indian Spiced Kidney Beans
1. Add all ingredients-except for tomatoes-to slow cooker.
2. Cook on high for 3-4 hours.
3. Reduce heat to low and cook for additional 4-5 hours.
4. In a bowl combine 1/2 cup of cooked beans and tomatoes and hand blend into a sauce (or use... - 106.541
Curried Kidney Beans
If you are fond of kidney beans, this Indian recipe shown in the video is certainly to be tried. Rajma chawal make an interesting North Indian dish and you can savour it too.Just watch the video… - 79.0381
Vegetable Casserole Indian Style
1) Coat onions with turmeric, cumin and flour.
2) In a bowl, combine together chilli, peas or broad beans and peppers and then add in garlic.
3) Take a casserole and arrange a layer of onions in it.
4) Top with peppers and then with tomatoes.
5) Season... - 49.5329
Rajma (red Kidney Bean Curry)
This vegetarian dish originated in Punjab, a northern state in India. Kidney beans are an excellent source of protein and dietary fiber, making it an ideal ingredient in a vegetarian diet. For more recipes, visit www.deliciousindian.com. - 47.1525
Green Beans Or French Beans Curry (fansi Subji)
To all those who enjoying eating green vegetables will surely like this curry. The chef shows a simple and easy method of making French beans curry. It can be served with roti or rice. This dish can be prepared in the regular day to day cooking. Check out the... - 94.0329
Curried Puri In Buttermilk Sauce & Curried Garbanzo Beans
Wanting to prepare a different lunch, easy and quick? Try the spicy curried puri in buttermilk sauce with leftover puris and serve with rice. Team up with curried garbanzo beans with potatoes in tomato sauce. Try this innovative style of cooking with easy... - 87.7324
Curried Green Beans
Curried Green Beans is a delicious treat you'll love to gorge on. Prepare this Curried Green Beans effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 40.7981
Kidney Bean Curry
Soak kidney beans in water to cover overnight.
Add turmeric and salt and cook slowly for 1 to 2 hours, until beans are tender but firm.
Drain, reserving liquid.
Heat butter in large skillet.
Add bay leaves, spices and tomatoes.
Cook for approximately 5... - 43.4329
Tomato Broad Bean Curry
Broad beans are a rich source of proteins and energy along with being high in fiber; hence, they are considered quite healthy. These beans are used in various preparations across the world, while curries are the most common preparations in India, where this... - 0
French Cut Beans & Lima Beans Curry
This French cut beans can be seen in all American grocery stores in the frozen section. This is just the plain beans which is cut lengthwise.This curry can be had as a side dish for plain rice or chapatti. - 44.3743
Cluster Beans Curry With Potatoes
Beans occurs in many varieties and is a widely used ingredient across all Indian states. Watch chef Madhura showing how to make Gawar Sabzi with aloo or Cluster Beans Curry with Potatoes in Maharashtrian style with common Indian seasonings. Good with rotis... - 105.174
Rajma Beans Curry
Wash and soak beans overnight.
Put them to boil with one teaspoon salt and four cups of water.
Boil until tender.
In a pan heat ghee and fry onion.
Add ginger, garlic, garam masala, chilli powder and turmeric powder.
Let it cook for a while.
Add tomatoes,... - 47.3096
Methi Leaves Curry With Beans And Aloo
In a kaadai put oil.
Add mustard seeds,curry leaves,onion and fry till brown colour.
Now add methi leaves and fry till it turns soft.
Add mix vegetables,tomato and fry till they are cooked.
When they are cooked add 2tsp of sambar pd,salt and fry for another... - 43.904
Curried Kidney Beans (rajma Dal)
1) In a food processor bowl with a metal blade, process the ginger until finely grated, keep aside.
2) Add garlic and process until finely minced.
3) Add onion and process until coarsely chopped.
4) In a 6-quart dutch oven, saute the onion and garlic... - 46.8256
Three Bean Curry
Three Bean Curry has a fine taste. Three Bean Curry gets its taste from beans mixed with garam masala and chili powder. Three Bean Curry is inspired by many food joints across the globe. - 41.8087
Green Beans With Shredded Coconut
Today, there is a low calorie, savory and healthy dish for health freaks. Chefs show us the easiest way to make this dish and remain healthy. Its Green beans with shredded coconut, a healthy side dish from South Indian Cuisine. When French beans are available... - 127.042
Kidney Bean Curry
Kidney Bean Curry has a lovely taste. Kidney Bean Curry gets its taste from beans mixed with vegetable and chili powder. Kidney Bean Curry is inspired by many food joints across the world. - 35.3568
Lima Beans Curry
Like most other legumes, Lima Beans are said to have properties that aid in lowering cholesterol, are high in dietary fiber and especally good for diabetic people as it prevents the blood-sugar level from rising after a meal. - 42.4971
Cluster Beans Curry
Frist wash and chopp finely Cluster Beans and keep aside.
Now in a kadai put Oil,when it is hot add Mustard seeds allow to splutter.
Then add Onion fry till golden brown.
Add tomato ,Cluster Beans and fry till tomato is soft and Cluster Beans are well... - 45.8336
Low Salt Spicy Black Bean
1. Sort and wash the beans and place them in a large Dutch oven;
2. Add water about two inches above the surface of the beans and allow it to boil and cook for a couple of minutes
3. Drain the beans and combine them with chicken broth, and the eight... - 43.3976
Lima Beans With Curry Sauce
Steam or boil the beans in a small amount of salted water.
Fry bacon until crisp.
Remove from pan, drain, and dice.
Saute the garlic, onion, and curry powder in the drippings.
When onion is soft, about 5 minutes, stir in the wine, White Sauce with... - 42.9588
Red Kidney Beans Curry / Rajma
Traditional rajma curry made in non-traditional way. Rajma cooked in pot (without pressure cooker, without boiling them). How to make rajma chawal? Easy way to make rajma curry. - 0
Beans And Vegetables
1. Soak the rajma for at least 5 hours.
2. Boil the soaked rajma until soft.
3. Cut the vegetables into long strips. Boil the french beans and carrots.
4. Cut the vegetables for the sauce into big pieces, add 2 teacups of water and cook in a pressure cooker.... - 44.9883
High Protein Mixed Beans Curry
Every home maker is posed with the challenge of preparing tasty dishes while trying to make them healthy for her family. A regular vegetarian meal needs to have a good protein source and what better option than including wholesome pulses and beans that score... - 0
1) In a pan, heat oil and saute the onion for three minutes.
2) Stir in the ground pepper, curry powder and ground ginger.
3) Mix in the sliced beans, tomatoes and liquid stir for 10 minutes.
4) Simmer and allow to cook until the sauce thickens or for... - 39.6228
Sindhi Style Chickpea Curry
This Sindhi style chickpea curry is an instant crowd pleaser that tastes great when served with piping hot puris. This video shows how to whomp up this flavorful chickpea dish in your kitchen. A classic Sindhi curry that will please anyone who loves to eat... - 93.5567
Fresh Green Beans In Curried Sauce
There is nothing like savory, spicy curried beans to compliment your steamed rice or freshly baked chapatis on especially hungry evenings. Chef Bhal Dave takes you through two luscious curried green bean recipes, a la Indian and Chinese style. Prepared with... - 38.041
Green Mung Bean Curry
Green Mung Beans are packed with proteins and are an excellent source of valuable nutrients. This curry is a great combination with Rotis/Chapathis. - 41.6503
Heat ghee and fry onions till light brown.
Add ginger and garlic and fry for 2-3 minutes more.
Add remaining chopped ingredients and salt and continue frying for another two minutes.
Add spices and lastly beans.
Mix well, simmer for 1-2 minutes, add two cups... - 42.6977
Mug Ni Dar
Wash dal and place in a pan with water to cover by one inch.
Add green chillies and turmeric powder and bring to boil.
Skim and simmer till done.
Mash or puree dal.
Add remaining ingredients except seasoning and simmer for ten minutes.
Heat ghee in a small... - 45.609
This dish called “Rajma” is a very popular North Indian vegetarian dish. The main ingredient in this dish is the red kidney beans which, interestingly is not of Indian origin. Try this very simple recipe to cook the delicious red kidney beans in a whole... - 0
1. Wash and rinse the soaked kidney beans and transfer into a pressure cooker with water and salt. Place it on medium heat and cook for upto 5 whistles.
2. Once the pressure is released, drain the rajma and reserve the cooking liquid... - 0
Palak Lobia / Spinach And Black Eyed Beans Curry
Soak black eyed beans for 3-4 hrs, add salt and cook until tender.
Wash and chop spinach finely. Chop green chillies finely. Keep aside.
Grind a masala by adding cumin seeds, garlic, peppercorns, coconut, dry red chillies and 1/3 tsp tamarind paste and about... - 45.3188
Curried Garbanzo Beans (chana Dal)
1) In a 3-4 quart pot, roast the cumin seeds in the heated oil over a medium heat for one minute
2) In a food processor bowl with a metal blade, process the onion until finely chopped.
3) Stir into the pot and saute for about 3 minutes.
4) In the... - 48.6402
Lal Rajma Curry
Lal rajma curry is a popular dish in Indian households made with lal rajma (red kidney beans), commonly eaten with rice. - 0
Aloo Beans Curry
Aloo Beans curry is a perfect accompaniment for your everyday meal. It has mixed flavors in it and it tastes great with rotis or even with rice. - 0
Green Bean And Mushroom Curry
Place the butter or ghee in a bowl and cook for 1 minute. Add the onion and garlic and cook for 3 minutes.
Stir in the rest of the ingredients except the fresh coriander (cilantro) or parsley. Cover and cook for 8 - 10 minutes, stirring twice.
Garnish with... - 36.655
Homemade Rajma Curry
Red kidney beans (lal rajma) are consumed quite popularly in Indian households and are normally prepared in a rich tomato onion gravy with lots of spices. - 0
Soak beans in water overnight.
Drain and hang in a damp cloth for 36 hours, or until they sprout, taking care to keep cloth damp all the while, but not wet.
Heat ghee and oil and fry onions till brown.
Add half cup water and simmer till onions... - 47.0563
Soak lentils in water overnight.
Drain and hang in a damp cloth for 36 hours, or until they sprout, taking care to keep cloth damp all the time, but not too wet.
Remove husks, if they come off easily.
Heat ghee and fry onions till brown.
Add masala and saute... - 39.9299
Val Ni Dal
Heat oil in a pan and fry cumin seeds.
When they start spluttering, add dal and all other ingredients, except tamarind juice.
Mix well and strain in tamarind and jaggery mixture.
Simmer on low heat, till tender, adding a little water from time to time as... - 40.4093
Wash and soak white beans overnight. Pressure cook along with diced potatoes.
Heat 1 tbsp oil in a pan and fry coriander seeds till light brown.
Put coconut, red chillies, salt and tamarind paste along with some warm water to a blender and grind them to a... - 41.125
Dark Eyed Beans Curry
In a pan put oil,when it is hot.
Add methi seeds,allow to pop.
Add hing,fry for sec,add onion,garlic and fry till brown colour.
Now add tomato and allow to become mashy
Then add boiled darkeyed beans,grinded masala,tamarind juice,salt and allow bubbles to... - 44.66
Phalli Aloo Ki Subzi
If you are a curry fan, this Phalli Aloo Ki Subzi is going to win your heart. It’s a simple green bean and potato dry curry made by stir frying in the skillet. The best of the recipe here is the crushed garlic, cumin and green chilli seasoning added at the... - 129.891
Kanji Payar Thoran Whole Green Beans
1. The green beans may be lightly roasted for two minutes before cooking. This prevents it from getting mashed.
2. Wash and clean the beans and cook covered in 3 cups boiling water. When it starts to boil, half open the pan and cook till the water is almost... - 40.4231
Green Peas Curry
BOIL THE PEAS FOR 3 MINUTE IN WATER.
THEN GRIND IT SUCH THAT IT DOES NOT BECOME PASTE.
CUT ONION INTO BIG SLICE
.BOIL POTATO FOR 8 MINUTE THEN CUT IT INTO BIG PIECES.
TAKE PAN ON GAS AND POUR 1/2 TEA CUP OF OIL IN IT.
ADD SLICED ONOIN IN IT WHEN OIL IS... - 42.8273
Lal Rajma Curry In Onion Tomato Masala With Simple Boiled Rice
Red kidney bean (lal rajma) is one of the popular kinds of bean named for its visual similarity to kidney in terms of color and shape. The bean is popularly consumed in Indian cuisine and is a rich source of protein and carbohydrates. Here follows a popular... - 0
Cheru Payar Curry (green Moong Curry)
Green Moong is very healthy addition to any diet. It is rich in proteins and fiber. This dish can be a good accompaniment for rotis as well. It is so easy to make that it hardly requires any skills. - 0
Khatti Mithi Guvar
Treat your taste buds to this flavorful Indian sweet-sour curry that features potatoes and clustered beans. This delicious vegetarian curry can be made dried or in a gravy. Tastes great when served with rice or roti. This video features a simple way to make... - 112.717
Lima Beans Gravy
Dry Roast Coriander seeds,Bengal Gram,jeera,cinnamon till it releases good aroma and keep it aside.In the same pan dry fry red chillies and then dry fry coconut.Allow all the ingrediants to cool and make a paste with a little water.
Pressure Cook toor dal... - 35.4962
1. Soak mung beans in hot water overnight. Drain, wrap in tea towel. Place in warm place to sprout. (In winter, preheat oven to 100 C, turn it off. Place wrapped mung beans in oven to sprout). Wash sprouted mung beans, drain, keep aside.
2. Heat oil in pan,... - 44.1973
Cluster/gawar Beans Curry
Remove the ends of each bean & cut the beans into 1/2 inch pieces. Keep aside
Heat 2 tbs oil in a wok, add mustard seeds & allow them to splutter. Add cumin seeds, onions, ginger garlic paste & turmeric powder. Mix well. Add curry leaves. Saute until onions... - 37.5173
Whole Green Moong Dal
A nutritious dal recipe with tons of health benefits. Makes a perfect warm soup during rainy days or can be had with rice or chapati. Makes a very good meal if you are looking to shed of excess pounds. - 0
Dry Kabuli Chana
Soak the kabuli channa overnight.
The next day parboil the channa and potatoes.
Cut the potatoes into long pieces.
Brown the onion in the ghee and add the kabuli channa, potatoes, three green chillies, ginger, cumin seed powder, salt, turmeric and a quarter... - 40.0587
Quick & Easy Rajma
This is a very simple and easy rajma curry recipe. It uses very few ingredients which can be found in our pantry. As also, we cook this directly into a pressure cooker which reduces the time and effort on cleaning. - 48.6309
Dark Eyed Beans Palya
In a pan put oil .
When it is hot add mustard seeds,allow to pop.
Then add onion,mashed garlic and fry till they become brown.
Now add curry leaves,dry red chillies and fry for sec.
Add boiled beans,salt and mix it nicely.
Now ready to eat with... - 36.8971
Soya Beans Curry
1. In a pressure cooker heat oil on medium heat and add mustard seeds, carom seeds and turmeric powder and let the mustard seeds splutter.
2. Then add tomatoes, garlic paste , ginger paste, green chili paste, water as needed, red chili powder, garam... - 104.853
Whole Urad Dal
Soak the gram dal and rajma for 5 hours,
Chop the green chillies, ginger, onion and tomato.
Put the urad dal, gram dal and rajma in a vessel, add 2 teacups of water and cook in a pressure cooker.
Mash very well with a big spoon and boil again for 20... - 39.0389
The Channa masala is the popular Indian dish that has come to be accepted world wide. Channa cooked to the right consistency in a hot and spicy gravy. A delicious side dish that goes well with any of the Indian breads. - 46.2851
Indian Chana Masala
Indian Chana Masala is one of the most popular dishes, specially among the vegetarians. This video shows the Punjabi style of this garbanzo bean curry. Take a look and try it out, you will love it if you are a curry fan. - 127.856
Soak chana overnight and pressure cook for 4 whistles by adding salt.
Heat 1 tsp oil in a pan. Add 2 diced onions and fry till translucent. Keep aside.
Now in the same pan, fry coconut for few seconds.
Heat a tsp oil and fry black pepper, cumin seeds,... - 48.4069
Green Beans Dal Curry Dry
This is a typical tamil dish, made in most tamil homes. Though it does not have many spices going into it, it is quite delicious and can be eaten on its own. - 0
Kerala Beans Stir Fry
Thoran or Thokaran is a typical Kerala recipe which is made of vegetables and coconut. It is very nourishing and tasty. It is used as a side dish for rice.
Visit my website http://malayali.me for more recipes !!! - 53.2617
Sabat Moong Masaledar
Drain the mung beans and set aside.
In a pan, bring the water to a boil over medium heat.
Add the mung beans, ginger and garlic pastes, turmeric, chili powder, and salt, stir, and bring to a boil again.
Reduce the heat, cover partially, and simmer for 45-60... - 48.4024
Indian Curry And Rice
Slice onion and garlic together very fine and fry in olive oil until a golden brown.
Remove from oil.
Mix curry and coconut together and add diced vegetables with enough cold water to simmer.
Cover tightly and simmer until done. - 30.8466
Indian Dip With Crispy Curried Crackers
1. In a food processor, puree the chutney. Set aside.
2. In a medium saucepan, heat peanut butter, beans, jalapeno, coriander, cumin, cayenne and hot pepper sauce until combined.
3. Add hot mixture to the chutney; process until smooth.
4. With motor running,... - 28.2674
East Indian Lamb Curry
Heat 3 tablespoons oil in a large, heavy-bottomed skillet with a lid over medium-high heat.
Add onions; cook, stirring constantly, about 8 minutes, or until browned.
Add almonds, ginger and garlic; cook, stirring constantly, over medium heat for 5... - 44.4648
North Indian Mixed Vegetable Curry
1. For sauce, place a wok or saucepan over flame and heat butter or oil in it.
2. Drop ginger and garlic paste. Stir fry, and then add fresh tomatoes, salt, and chili powder. Cook until soft.
3. Pour canned tomatoes and water in wok. Cover with lid.... - 99.5347
Hara Bhara Paneer (green Curry With Indian Cheese)
If you're looking for some healthy recipes in Indian cuisine, then look no further. The chef has used green peas, beans and spinach and added paneer to it. It is very delicious and easy to make. Do try out this recipe and don't forget to watch the video. - 87.4781
Chavali Kadoo Sabji
1. Heat oil in saucepan, add mustard seeds, as they pop, add onion, saute till transparent.
2. Add beans, lemon juice, salt, chilli. Stir on high for 1 min.
3. Add 1 tablespoon water, cover. Cook on low till beans are tender approx. 3 mins.
4. Add pumpkin,... - 39.8576
Boil the grams and keep aside (Pls do not add salt while boiling)
Heat the pan and put oil in it, add garlic, onions, salt, turmeric and red chilli powder.
When onions turn soft, add tomatoes and fry.
When tomatoes turn soft, add Capsicum and fry.
Add green... - 36.4981
Rajma (red Beans) Curry
Rajma or Red Beans Curry is a very popular accompaniment with Rotis/Chapathis in North India. This Rajma Recipe has a tangy taste. It can be made hot or spicy according to your choice. Suggestions, comments and feedback on this Rajma Recipe is appreciated. - 45.6852
Matki Chi Bhaji
Heat oil in a vessel.
Add mustard seeds, when they splutter, add cumin seeds.
Add chopped onions and cover the onions and allow them to cook on low flame.
When the onions are soft add chilli powder, corainder powder and turmeric powder.
Fry it till it leaves... - 42.6448
Simple And Quick Moong Sabut Dal
Whole green gram (moong sabut dal) is one of the popular Indian dishes, which can be prepared in both liquid and dry form, with the liquid version going well along with rice, and the dry form as a good accompaniment to chapatti. Here I am going to share a... - 0
Guvar Dhokli - Cluster Beans Curry
Enjoy Dhokli made with fresh Guvar(Cluster beans). Or make dhokli with your favorite vegetable such as spinach, pigeon peas, or come up with your very own suitable vegetable and enjoy. - 104.017
Dal Makhani - Beans And Lentil Curry
1. Wash and soak rajma and urad in water overnight. (If using rapid soak method, bring some water to a boil. Add the rajma and urad along with some salt as per taste, turn off the heat and soak for 2 - 3 hours)
2. Wash chana dal and set... - 0
Combine yogurt, salt, curry paste, sugar in bowl, add eggplant, cauliflower, toss to coat, marinate for 1 hour.
Heat oil in pan on medium heat, add cumin seeds as they turn black, add potato, cover, cook on high for 1 minute.
Add eggplant, cauliflower (save... - 45.4374
Kinema Curry ! Aha ! I'd love to have this irresistible Nepalese fermented soy bean curry with rice on days I want to skip meat. Try this Kinema Curry and tell me if you share my food liking ! - 38.8579
Spicy Rajma Curry
Rajma – it is literally the dish that the North India cannot do without. Really. Rajma comes packed with protein and starch and it is the vegetarian equivalent of lean meat. If you love spicy vegetarian food, then this is your dish. You can watch and learn... - 116.708
1) Clean cocums nicely properly.
2) Sprout the beans overnight.
3) Make a paste of garlic, chillies, ginger, coriander and cumin seeds.
4) In a wok, heat oil and fry onions until soft.
5) Add asafoetida and spice paste to it. Saute... - 46.3862
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