Indian Bean Curry Recipes

Wash & cut the beans into inch long pieces & pressure cook up to 3 whistles. Heat oil in a vessel, add mustard, then jeera, ginger garlic paste, onions & saute. Add chopped tomatoes, milk, coconut powder, methi leaves & cook well. Add pressure cooked beans,... - 38.5612

Black eyed beans are high in protein and those who want to make their black eyed beans tasty should try to make a curry for a delicious twist. Chef Manjula, who is a Indian Curry expert shows us how to make these tiny little beans tasty and thereby a part of... - 129.743

Lima beans or Pavta is something that is abundantly, freshly and freely available at my mother in laws kitchen during its peak harvest season. This is a regular meal at our house and my MIL makes best Pavta rassa (curry) bhaji. Its very simple, easy and... - 115.238

Wish to add some protein to your meals? Try these lentil and bean recipe. Chef Bhal Dave presents easy to make, vegetarian lentil and bean dishes that are nutritious and scrumptious to eat. Just get hold of the six types of lentils and nine types of beans and... - 82.6229

MAKING 1. Add all ingredients-except for tomatoes-to slow cooker. 2. Cook on high for 3-4 hours. 3. Reduce heat to low and cook for additional 4-5 hours. 4. In a bowl combine 1/2 cup of cooked beans and tomatoes and hand blend into a sauce (or use... - 108.156

Learn how to cook red and black kidney beans in a curry sauce, Indian style. You can definitely consider this recipe to Indian style Vegetarian chili. - 0

In a mood of making rajma curry, then you should try this out. Rajma curry is a very popular Punjabi dish. It is very delicious and easy to make. It is normally served with hot rice. Do check out the video for this interesting recipe. - 104.156

Curried Green Beans is a delicious treat you'll love to gorge on. Prepare this Curried Green Beans effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 39.511

To all those who enjoying eating green vegetables will surely like this curry. The chef shows a simple and easy method of making French beans curry. It can be served with roti or rice. This dish can be prepared in the regular day to day cooking. Check out the... - 108.97

If you are fond of kidney beans, this Indian recipe shown in the video is certainly to be tried. Rajma chawal make an interesting North Indian dish and you can savour it too.Just watch the video… - 107.293

There is nothing like savory, spicy curried beans to compliment your steamed rice or freshly baked chapatis on especially hungry evenings. Chef Bhal Dave takes you through two luscious curried green bean recipes, a la Indian and Chinese style. Prepared with... - 39.5866

Wanting to prepare a different lunch, easy and quick? Try the spicy curried puri in buttermilk sauce with leftover puris and serve with rice. Team up with curried garbanzo beans with potatoes in tomato sauce. Try this innovative style of cooking with easy... - 91.038

Soak kidney beans in water to cover overnight. Add turmeric and salt and cook slowly for 1 to 2 hours, until beans are tender but firm. Drain, reserving liquid. Heat butter in large skillet. Add bay leaves, spices and tomatoes. Cook for approximately 5... - 41.7964

This Beans fry is a hot, crispy dish. Enjoy! - 44.3916

This French cut beans can be seen in all American grocery stores in the frozen section. This is just the plain beans which is cut lengthwise.This curry can be had as a side dish for plain rice or chapatti. - 44.3085

MAKING 1. In a pressure cooker heat oil on medium heat and add mustard seeds, carom seeds and turmeric powder and let the mustard seeds splutter. 2. Then add tomatoes, garlic paste , ginger paste, green chili paste, water as needed, red chili powder, garam... - 108.049

Three Bean Curry has a fine taste. Three Bean Curry gets its taste from beans mixed with garam masala and chili powder. Three Bean Curry is inspired by many food joints across the globe. - 39.6385

Today, there is a low calorie, savory and healthy dish for health freaks. Chefs show us the easiest way to make this dish and remain healthy. Its Green beans with shredded coconut, a healthy side dish from South Indian Cuisine. When French beans are available... - 148.729

Kidney Bean Curry has a lovely taste. Kidney Bean Curry gets its taste from beans mixed with vegetable and chili powder. Kidney Bean Curry is inspired by many food joints across the world. - 33.3588

Rajma or red kidney bean is popular across India used in curries, rice preparations and appetizers. Watch chef Madhura showing how to cook Rajma Masala or Red Kidney Bean with Spicemix with red kidney beans and common Indian spices. Good with rice or roti! - 123.275

In a kaadai put oil. Add mustard seeds,curry leaves,onion and fry till brown colour. Now add methi leaves and fry till it turns soft. Add mix vegetables,tomato and fry till they are cooked. When they are cooked add 2tsp of sambar pd,salt and fry for another... - 47.1765

Steam or boil the beans in a small amount of salted water. Drain well. Fry bacon until crisp. Remove from pan, drain, and dice. Saute the garlic, onion, and curry powder in the drippings. When onion is soft, about 5 minutes, stir in the wine, White Sauce with... - 41.0677

Its Healthy! One has to try it! - 36.5421

Frist wash and chopp finely Cluster Beans and keep aside. Now in a kadai put Oil,when it is hot add Mustard seeds allow to splutter. Then add Onion fry till golden brown. Add tomato ,Cluster Beans and fry till tomato is soft and Cluster Beans are well... - 47.4739

Wash and soak beans overnight. Put them to boil with one teaspoon salt and four cups of water. Boil until tender. In a pan heat ghee and fry onion. Add ginger, garlic, garam masala, chilli powder and turmeric powder. Let it cook for a while. Add tomatoes,... - 46.9264

This vegetarian dish originated in Punjab, a northern state in India. Kidney beans are an excellent source of protein and dietary fiber, making it an ideal ingredient in a vegetarian diet. For more recipes, visit www.deliciousindian.com. - 48.7441

Soak black eyed beans for 3-4 hrs, add salt and cook until tender. Wash and chop spinach finely. Chop green chillies finely. Keep aside. Grind a masala by adding cumin seeds, garlic, peppercorns, coconut, dry red chillies and 1/3 tsp tamarind paste and about... - 46.8737

1. Soak the rajma for at least 5 hours. 2. Boil the soaked rajma until soft. 3. Cut the vegetables into long strips. Boil the french beans and carrots. 4. Cut the vegetables for the sauce into big pieces, add 2 teacups of water and cook in a pressure cooker.... - 44.6477

Beans occurs in many varieties and is a widely used ingredient across all Indian states. Watch chef Madhura showing how to make Gawar Sabzi with aloo or Cluster Beans Curry with Potatoes in Maharashtrian style with common Indian seasonings. Good with rotis... - 114.768

This Sindhi style chickpea curry is an instant crowd pleaser that tastes great when served with piping hot puris. This video shows how to whomp up this flavorful chickpea dish in your kitchen. A classic Sindhi curry that will please anyone who loves to eat... - 95.0842

Like most other legumes, Lima Beans are said to have properties that aid in lowering cholesterol, are high in dietary fiber and especally good for diabetic people as it prevents the blood-sugar level from rising after a meal. - 44.0784

In a pan put oil,when it is hot. Add methi seeds,allow to pop. Add hing,fry for sec,add onion,garlic and fry till brown colour. Now add tomato and allow to become mashy Then add boiled darkeyed beans,grinded masala,tamarind juice,salt and allow bubbles to... - 47.8875

Green Mung Beans are packed with proteins and are an excellent source of valuable nutrients. This curry is a great combination with Rotis/Chapathis. - 43.251

Remove the ends of each bean & cut the beans into 1/2 inch pieces. Keep aside Heat 2 tbs oil in a wok, add mustard seeds & allow them to splutter. Add cumin seeds, onions, ginger garlic paste & turmeric powder. Mix well. Add curry leaves. Saute until onions... - 37.5208

Place the butter or ghee in a bowl and cook for 1 minute. Add the onion and garlic and cook for 3 minutes. Stir in the rest of the ingredients except the fresh coriander (cilantro) or parsley. Cover and cook for 8 - 10 minutes, stirring twice. Garnish with... - 34.569

Heat ghee and fry onions till light brown. Add ginger and garlic and fry for 2-3 minutes more. Add remaining chopped ingredients and salt and continue frying for another two minutes. Add spices and lastly beans. Mix well, simmer for 1-2 minutes, add two cups... - 41.8966

Tasty, healthy and easy to make moong curry - 40.7605

Wash and soak white beans overnight. Pressure cook along with diced potatoes. Heat 1 tbsp oil in a pan and fry coriander seeds till light brown. Put coconut, red chillies, salt and tamarind paste along with some warm water to a blender and grind them to a... - 42.82

If you are a curry fan, this Phalli Aloo Ki Subzi is going to win your heart. It’s a simple green bean and potato dry curry made by stir frying in the skillet. The best of the recipe here is the crushed garlic, cumin and green chilli seasoning added at the... - 133.201

Treat your taste buds to this flavorful Indian sweet-sour curry that features potatoes and clustered beans. This delicious vegetarian curry can be made dried or in a gravy. Tastes great when served with rice or roti. This video features a simple way to make... - 114.334

This dish called “Rajma” is a very popular North Indian vegetarian dish. The main ingredient in this dish is the red kidney beans which, interestingly is not of Indian origin. Try this very simple recipe to cook the delicious red kidney beans in a whole... - 0

Dry Roast Coriander seeds,Bengal Gram,jeera,cinnamon till it releases good aroma and keep it aside.In the same pan dry fry red chillies and then dry fry coconut.Allow all the ingrediants to cool and make a paste with a little water. Pressure Cook toor dal... - 37.0342

One of the tasty curries which goes well with any Indian bread or with Rice. - 49.7479

BOIL THE PEAS FOR 3 MINUTE IN WATER. THEN GRIND IT SUCH THAT IT DOES NOT BECOME PASTE. CUT ONION INTO BIG SLICE .BOIL POTATO FOR 8 MINUTE THEN CUT IT INTO BIG PIECES. TAKE PAN ON GAS AND POUR 1/2 TEA CUP OF OIL IN IT. ADD SLICED ONOIN IN IT WHEN OIL IS... - 42.7859

This is a famous Chettinadu variety of food. - 45.3678

Indian Chana Masala is one of the most popular dishes, specially among the vegetarians. This video shows the Punjabi style of this garbanzo bean curry. Take a look and try it out, you will love it if you are a curry fan. - 125.395

Sprouted moong dal curry is healthy, nutricious and a real treat to eat. - 40.0867

Slice onion and garlic together very fine and fry in olive oil until a golden brown. Remove from oil. Mix curry and coconut together and add diced vegetables with enough cold water to simmer. Cover tightly and simmer until done. - 29.4024

Heat 3 tablespoons oil in a large, heavy-bottomed skillet with a lid over medium-high heat. Add onions; cook, stirring constantly, about 8 minutes, or until browned. Add almonds, ginger and garlic; cook, stirring constantly, over medium heat for 5... - 45.1756

MAKING 1. For sauce, place a wok or saucepan over flame and heat butter or oil in it. 2. Drop ginger and garlic paste. Stir fry, and then add fresh tomatoes, salt, and chili powder. Cook until soft. 3. Pour canned tomatoes and water in wok. Cover with lid.... - 101.234

If you're looking for some healthy recipes in Indian cuisine, then look no further. The chef has used green peas, beans and spinach and added paneer to it. It is very delicious and easy to make. Do try out this recipe and don't forget to watch the video. - 108.347

Indians abroad crave for their mother’s chickpea curry. Watch this video and learn how to make this classic Punjabi curry in a few minutes using canned garbanzo beans. This recipe comes pretty close to the one made by simmering the curry for hours. Infact... - 119.3

The Channa masala is the popular Indian dish that has come to be accepted world wide. Channa cooked to the right consistency in a hot and spicy gravy. A delicious side dish that goes well with any of the Indian breads. - 45.8667

Soak chana overnight and pressure cook for 4 whistles by adding salt. Heat 1 tsp oil in a pan. Add 2 diced onions and fry till translucent. Keep aside. Now in the same pan, fry coconut for few seconds. Heat a tsp oil and fry black pepper, cumin seeds,... - 50.1394

Soak the kabuli channa overnight. The next day parboil the channa and potatoes. Cut the potatoes into long pieces. Brown the onion in the ghee and add the kabuli channa, potatoes, three green chillies, ginger, cumin seed powder, salt, turmeric and a quarter... - 38.1824

Thoran or Thokaran is a typical Kerala recipe which is made of vegetables and coconut. It is very nourishing and tasty. It is used as a side dish for rice. Visit my website http://malayali.me for more recipes !!! - 53.1614

Enjoy Dhokli made with fresh Guvar(Cluster beans). Or make dhokli with your favorite vegetable such as spinach, pigeon peas, or come up with your very own suitable vegetable and enjoy. - 15.8557

In a pan put oil . When it is hot add mustard seeds,allow to pop. Then add onion,mashed garlic and fry till they become brown. Now add curry leaves,dry red chillies and fry for sec. Add boiled beans,salt and mix it nicely. Now ready to eat with... - 38.6046

Green beans, french beans or shravani ghevda cooked in fresh flavorful spices and coated with nice coconut powder. I love to cook this just very often as its very simple and easy to cook. Makes a good sabzi to carry for tiffins! - 104.692

Indian recipe video - Learn how to make Carrots and Beans fry South Indian style popularly called carrots and beans poriyal. This delicious and healthy Indian vegetarian side dish is very flavorful and easy to make. You can also use garam masala to make this... - 0

This is a very simple and easy rajma curry recipe. It uses very few ingredients which can be found in our pantry. As also, we cook this directly into a pressure cooker which reduces the time and effort on cleaning. - 51.8809

A hot bowl of Rawalpindi chole is a delicacy to enjoy, when it is served with steaming rice or Indian breads like naan, roti, bature etc. It is also a good source of vegetable protein, fiber and loads of minerals. You can make it little less spicy, if you ... - 129.181

Boil the grams and keep aside (Pls do not add salt while boiling) Heat the pan and put oil in it, add garlic, onions, salt, turmeric and red chilli powder. When onions turn soft, add tomatoes and fry. When tomatoes turn soft, add Capsicum and fry. Add green... - 38.1251

Rajma or Red Beans Curry is a very popular accompaniment with Rotis/Chapathis in North India. This Rajma Recipe has a tangy taste. It can be made hot or spicy according to your choice. Suggestions, comments and feedback on this Rajma Recipe is appreciated. - 45.3592

Healthy food use as main course or lentel(DAL) - 51.7507

Dal Makhani is a popular Indian main cuisine. - 58.4992

Soak the gram dal and rajma for 5 hours, Chop the green chillies, ginger, onion and tomato. Put the urad dal, gram dal and rajma in a vessel, add 2 teacups of water and cook in a pressure cooker. Mash very well with a big spoon and boil again for 20... - 38.5228

This subzi can be had with Chapatti, puri and paratta as well as a good side dish for Rice. - 43.6231

GETTING READY 1. Take the washed and dried cluster beans, remove the tops off the beans and cut into 2 inch pieces. Place them in a bowl and keep aside. MAKING 2. In a pressure cooker over medium heat, add oil, ajwain, hing, turmeric powder, cluster beans... - 126.154

MAKING 1. In a pressure cooker over medium heat, add oil and heat it. Add in the turmeric powder, onions, garlic paste, ginger paste and stir fry until the onions are cooked. 2. Add in the coconut, tomato, salt and cook covered for 7-8 minutes or until the... - 126.249

Paruppu Usili is a tasty and very healthy dish. High in protein and tastes excellent. Enjoy!! - 42.3141

Here’s the recipe for a simple and tasty side dish for lunch. Simple Stir Fry is known as mezhukkupuratti in Malayalam. It is the most common side dish for lunch in Kerala. Visit my website http://malayali.me for more such recipes! - 51.0019

This gram needs to be soaked the night before. It also needs very careful picking since it often has in it small black stones indistinguishable from the gram itself. After you have picked it, wash it well and soak it in 5 cups water. The next morning, put the... - 44.3186

There are many variations to this recipe. You can substitute lobiya with Rajma or white beans or black beans. And you can also substitute potatoes with spinach or Chinese spinach. - 45.3078

Achinga payar or Kerala-style string bean sauté (Thoran) is a traditional favorite. Ask a hundred malayalees about their most favorite and nostalgic pick of dishes and this bean thoran is sure to be on the list. This recipe is probably like the one prepared... - 86.5009

Sort beans and rinse well; cover with tap water and soak overnight. Drain beans and place in a large heavy pot; add hot water, ham bone, onion, green onion, garlic, bay leaf, cayenne and salt. Bring mixture to a boil; cover and reduce heat. Simmer beans 2... - 34.9156

Spicy Indian Snack€¦.hmmm€¦spicy and a great combo as well. I am sure you even loved the sound of this Spicy Indian Snack. So enjoy cooking it. - 39.8449

1. Cook long beans and potato till tender. 2. Fry urad dal in 1tsp oil and fry till light brown and keep it aside. 3. Grind coconut, chillies and tamarind paste by adding about a cup of water to a coarse paste. 4. Now add the fried urad dal to the ground... - 40.6495

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook lamb until well browned, removing pieces to bowl as they brown. 2. To drippings remaining in skillet, add onion; cook over medium heat, stirring occasionally, until onion is tender. Stir in... - 31.9767

Have you tried cooking Chana Dal? A common dal used in Indian cooking, it is really healthy and full of protein. Here is a video showing you how to prepare this dal. A simple recipe and the use of a pressure cooker enables you to prepare this quickly. - 117.85