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Impossible Pie Recipes
Impossible pie is a popular American dessert. This vegetarian sweet dish is prepared by baking. Impossible pie was invented in the 1970’s. It is prepared by baking powder and other pie ingredients. Impossible pies ... More »
This impossible pie is a quick and easy to make dessert! It makes its own crust, custard filling and crispy coconut top! Watch Amy's recipe video below, try it yourself and satiate your taste buds!! - 112.073
Heat oven to 350 degrees.
Mix all ingredients together in a blender except coconut or banana flakes.
Pour into a 9" empty pie pan.
Let set 5 minutes then sprinkle coconut or banana flakes on top.
Bake 40 minutes or until knife comes out clean. - 35.1974
Grease and flour 10-inch pie plate.
Put all ingredients in blender.
Mix until thoroughly blended.
Pour into pie plate.
Bake at 350° about 1 hour or until inserted knife comes out clean.
Check at 40 minutes.
Result will be a crust, filling and topping. - 34.0942
Adapted from Sharp Microwave and Convection Cookbook. - 33.7116
Place all ingredients (except nutmeg and coconut) in mixing bowl and beat 3 minutes.
Pour batter into well-greased 9" pie pan.
Sprinkle top with nutmeg and coconut.
Bake in 350° oven for 30 minutes.
After coconut is browned, then cover loosely with foil and... - 33.652
Blend all ingredients together.
Pour into a well-greased, floured pie tin.
Bake at 350° for 30 to 40 min or until a sharp knife comes out clean.
Pie forms its own crust. - 31.5267
Blend all ingredients in blender until well mixed.
Pour into 10 inch greased pie plate (deep).
Bake at 350Â°F for 1 hour until centre tests firm.
Flour forms crust, coconut forms topping, centre is egg custard. - 28.9204
Mix together all ingredients and blend for 15 seconds.
Pour into well-buttered 9-inch plate.
Bake in a 350° oven for 40 minutes. - 26.7421
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