Imperial Crab Casserole Recipes

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CCP - SEF: 12
Crabmeat Imperial Casserole

Mix the green pepper and pimentos. Add salt, pepper, mustard, mayonnaise, eggs and 2 tablespoons of sherry; mix. Carefully fold the crab into the pepper mixture so as not to break the lumps of crab. Add the remaining tablespoon of sherry and place in a... - 34.5141

Crab Meat Imperial

Mix pepper and pimientos, add mustard, salt, white pepper, eggs, and mayonnaise, and mix well. Add crabmeat and mix with fingers so the lumps are not broken Divide mixture into eight Crab Shells or casseroles, heaping it in lightly. Top with a little coating... - 36.1755

Crab Imperial

Crab Imperial -as far as my husband is considered is the king of Seafood dishes. Its addictive and tantalizing taste is simply irresistible. Try this wonderful Crab Imperial recipe for yourself! - 39.3529

Crab Imperial

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, place together, mustard, salt, white pepper, eggs, and 1 cup mayonnaise. 3) Stir in bell pepper and pimientos. 4) Gently fold the crab meat in the egg mixture. MAKING 5) Prepare 8 crab shells or 8... - 42.0494

Crab Imperial

Crab Imperial is a perfect side dish. It is a bit spicy bit tangy and makes a good change to the otherwise regular meals. The perfect combination of the spices to the crab meat makes the dish always in demand. Try Crab Imperial yourself to know the... - 45.3992

Crab Imperial

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Mix the English mustard, salt, pepper, eggs, Accent and mayonnaise together and add the diced pepper along with the pimientos. 3) Add the crabmeat to the mixture and lightly mix. 4) In... - 43.9738

Crab Imperial

Preheat oven to 450F (230C). Butter a 1-quart casserole or 6 to 8 small au gratin dishes, scallop shells or empty blue-crab shells; set aside. Melt 2 tablespoons butter or margarine in a medium saucepan. Add onion; saute about 5 minutes. Blend in flour, red... - 43.5314

Crab Imperial

Crab Imperial is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Crab Imperial, you will always crave for some more. - 38.7084

Chesapeake Imperial Crab

Thoroughly combine mayonnaise, egg, green pepper, pimiento, dry mustard, salt, and pepper. Add crab meat; stir carefully to coat. Divide mixture between 4 cleaned crab shells or individual casseroles, heaping mixture lightly. Top with thin coating of... - 40.5083

Crab Imperial

Preheat oven to 400° F. In a medium bowl combine Egg Beater, Miracle Whip, dry mustard, Worcestershire sauce, and lemon juice; mix well. Remove any cartilage and shell from crabmeat. Add crabmeat to Egg Beater mixture with capers, green pepper, and bread... - 40.8514

Maryland Crab Imperial

Pick over crab meat to remove bits of shell. Simmer minced onion in butter or margarine and combine with crab, parsley, salt, pepper, dry mustard, Worcestershire sauce and egg yolks. Put in lightly buttered casserole (1-1/2 qt.), top with light coating of... - 41.7175

Crabmeat Imperial

Heat butter and saute green pepper 2 minutes. Add mustard, paprika, salt and flour and let bubble. Stir in milk and cook and stir until mixture comes to a boil and is thickened. Fold in capers and Worcestershire sauce. Shred crabmeat and remove any... - 41.347