Boil the lobsters and when cold split them in two. Remove the small claws and lungs. Crack the large claws and fill the cavity in the head with the meat from the claws. Meanwhile melt the fat in a saucepan, add the flour and stir until smooth. Then add the... - 37.7886

Thaw lobster tails and boil in salted water 20 minutes, or until tender. Remove meat from shells, and dice. In a saucepan, melt butter; add lobster meat and sherry, and simmer 10 minutes. Add mustard, chives, tarragon, parsley, and salt and pepper to... - 35.551

Split lobsters into halves lengthwise. Remove claws. Lift meat out of bodies and claws and cut into large pieces. Keep body shells whole. Melt butter in saucepan. Add onion and cook gently 3 minutes. Sprinkle in flour and cook and stir until golden. Remove... - 43.086

With a sharp knife, cut through lobster shell lengthwise. Remove meat from shells; cut meat into large pieces. In skillet cook onion and garlic in butter till tender but not brown. Stir in soup and mushrooms; gradually blend in cream, wine, and parsley. Add... - 40.3997

Drop frozen lobster tails into boiling, salted water to cover. Return to boiling; simmer 10 minutes. Drain and remove meat from shells. Chop meat coarsely. Set meat and shells aside. In saucepan melt butter; blend in flour and dash pepper. Add milk all at... - 37.1797

Simmer lobsters in heavily salted water 15 to 20 minutes, until a leg detaches easily from body. Drain; cool. Crack claws; remove meat. Cut into small pieces. Remove everything from body and tail; reserve tomalley and meat. Cut meat into small pieces. Place... - 40.2861

Were you looking for a great Lobster Thermidor recipe? Lobster Thermidor gets its taste from its ingredients. There is not a single month when I don't serve this yummy Main Dish! You will definitely come back and thank me for sharing this Lobster Thermidor... - 46.4443

Fry the mushrooms and tomatoes in the hot fat until very soft. Stir in the flour and cook for 3 minutes, then gradually add the milk. Bring to the boil and cook until thickened. Season well, then stir in the flaked lobster meat and sherry or wine. Pile into... - 34.1174

Are you looking for a Lobster Thermidor recipe that will make you beat the best chefs? It is one European dish which will never fail to impress you or your guests. This Lobster Thermidor is so tasty that I cannot resist serving it as a Main Dish often. This... - 50.0238

Make a cream sauce by melting the butter and adding the flour. Stir until smooth and slowly add the cream and cook for 2 minutes over a gentle flame. Add the seasonings, mushrooms and lobster. Put the mixture into 4 of 5 shells and cover with buttered crumbs... - 36.432

Cut the lobsters in half lengthwise and remove the stomach and the intestinal cord. Remove the meat from the shell and cut into slices, keeping the knife on the slant. Chop the shallot very finely. Put the white wine in a small saucepan and cook the shallot... - 34.2685

1. Using kitchen scissors, cut away the portion of shell on underside of lobster tails. 2. Into large skillet, fitted with vegetable steamer, pour 1 inch water. Place lobster tails, meat side up, in steamer; heat to boiling over high heat. Cover and reduce... - 34.4441

Cook lobsters as directed for Boiled Lobster (at left) except simmer only 5 minutes. Remove meat carefully (you should have about 2 cups); reserve shells. Separate meat into small pieces. Heat oven to 450°. Cook and stir onion and mushrooms in butter until... - 40.4877

Split the lobsters lengthwise. Detach claws and crack them. Remove all lobster meat and dice. Watch for these small areas which should be discarded: dark intestinal vein, small sac behind head, the spongelike greenish bits on either side of back. At the same... - 36.8775

1. Cook and clean the lobsters as for boiled live lobster. Twist off the claws, reserving the small claws for garnish. Remove meat from the bodies and cut into small pieces. Crack the large claws, remove meat and cube. Reserve the shells. 2. Preheat oven to... - 41.2246

Reserve the lobster shells, wash well, fit tails back into body, and remove the thin upper shell from the tail with scissors. Reserve claw meat for garnish. Cut remaining lobster meat in cubes. Melt butter in double boiler, stir in flour, mustard, onion,... - 38.0006

Cut lobsters in half; remove meat, reserve shells, combine milk with sliced onion, cloves and bay-leaf. Bring to boil; strain, reserve liquid. Melt butter in pan, stir in flour and cook a few minutes without browning. Gradually stir in hot milk. Cook,... - 41.2394

In saucepan, brown mushrooms in butter. Add soup, milk, seafood, mustard, and cayenne. Spoon into 4 individual baking dishes; sprinkle with cheese and paprika. Bake at 400°F. for 15 minutes or until hot. - 30.3339

Preheat oven to 350°. Melt butter in saucepan; add celery and saute 2 to 3 minutes. Add flour and salt, stirring until blended. Remove from heat; gradually add milk. Return to heat and cook, stirring constantly, until thickened. Cook 2 minutes. Add small... - 40.6978

In glass casserole, cook butter on ROAST (7) for 1 1/2 minutes or until melted. Stir in mushrooms and onion. Cook on HIGH (9) for 2 minutes or until tender. Stir in flour; add cream, salt, garlic and mustard, stirring well. Cook on ROAST (7) for 5 minutes or... - 42.7421

Lobster Thermidor is a delightful French cuisine. Lobster Thermidor gets its taste from lobster mixed with mushrooms and cheese, flavored with red pepper. Lobster Thermidor is inspired by many restaurants worldwide. - 43.8264

Dice the flesh of a cooked lobster. Reduce—by boiling briskly—a mixture of white wine and Court Bouillon (see beginning offish section), add some chopped shallot and tarragon. Make an equal quantity of good white sauce, mix... - 18.2745

Boil unthawed lobster tails in boiling salted water, using 1 teaspoon salt per quart of water, and allowing 3 minutes longer than the ounce weight of largest tail (e.g. 11 minutes for 8-ounce tails.) Drain and cool. With scissors cut away thin underside... - 39.6669

1. Cook and clean the lobsters as for boiled live lobster Twist off the claws, reserving the small claws for garnish. Remove meat from the bodies and cut into small pieces. Crack the large claws, remove meat and cube. Reserve the shells. 2. Preheat oven to... - 36.1587

Put the lobsters to boil for 30 minutes in a pot of water seasoned with the garlic, onion, salt, and pepper. Let cool, remove from the pot, and cut in half. Remove the meat from tails and claws or "feelers." Dice and set aside. Save the shells. Melt 3/4 cup... - 41.3071

GETTING READY 1.Start by preheating the oven to 425F degrees 2.Also cut lobsters into halves, remove meat and break into small pieces MAKING 3.In pan, cook mushrooms in 3 tablespoons butter 4.Add paprika, mustard, parsley and sherry 5.Heat to boiling 6.Melt... - 44.2238

1. Start oven, set at Moderate, 350° F. Rub a 1 1/2 quart baking dish, or 4 or 6 small casseroles with margarine or butter. 2. Melt the butter or margarine, blend in the flour, gradually add the chicken broth and the cream or milk. Stir and simmer about 3... - 27.811

1. In 2-quart saucepan over medium heat, in 2 tablespoons hot butter or margarine, cook rice until golden, stirring frequently. Add water and bouillon; heat to boiling. Reduce heat to low; cover and simmer 20 minutes or until rice is tender and liquid is... - 32.5619

Place lobster-tails in boiling water to cover; bring to a boil. Cook until tender; drain. Remove lobster meat; dice. Reserve shells; cut in half. Pour 1/4 cup butter in saucepan. Add mushrooms; saute until lightly browned. Blend in flour; mix in mustard, nut-... - 42.7654

Brown mushrooms in butter. Add lobster and cook a few minutes. Stir in soup, milk, mustard, and cayenne. Heat slowly until soup is thawed; stir often. Spoon lobster mixture into 3 individual baking dishes. Sprinkle cheese and paprika on top. Bake in a 400°... - 34.8033

1. Melt butter in a saucepan over medium heat. Add drained mushrooms and brown lightly. Add diced lobster and cook a few minutes. 2. Stir in soup, milk, mustard and cayenne. Heat slowly, stirring occasionally, until soup is thawed and mixture is hot. 3. Heat... - 35.2743

Cut lobsters in half lengthwise. Remove meat from body and claws; reserve body shells. Cut meat into bite size chunks. Saute mushrooms in 1 tablespoon butter. Put remaining butter into top of a double boiler. Stir in flour, salt, dry mustard, and paprika. Add... - 41.6931

Drop frozen lobster tails into boiling salted water. Bring to boiling; simmer 25 to 30 minutes. Meanwhile, heat the 2 tablespoons butter in a large saucepan. Stir in the flour, salt, and paprika and cook until mixture bubbles; blend in Tabasco and... - 40.3106

1. Combine all ingredients, except cheese and paprika, in large mixing bowl; mix well. Spoon into 4 individual glass casseroles or natural baking shells. Sprinkle with Parmesan cheese and paprika. 2. Microwave on ROAST for 6 to 7 minutes or until bubbly. Let... - 26.3879

If frozen, defrost the crabmeat overnight in the refrigerator or stand the can in a bowl of hot tap water. Drain and reserve juice. Remove cartilage from claws and chop lobster meat coarsely. Pour boiling water over scallops to separate, then drain. Cut... - 37.5617

Remove one end from can of frozen shrimp soup. Place can in 1-quart casserole or bowl; add water to % cover can. Cook 3 minutes or until soup loosens in can. Discard water and slide soup into the casserole or bowl. Cook in 30 second intervals with rest... - 37.0776

Cook and stir mushrooms (with liquid) in butter until heated. Stir in remaining ingredients except wine and toast points. Heat to boiling, stirring constantly. Stir in wine. Serve over toast points. - 35.1179

Dissolve bouillon granules in boiling water. Add orange juice and remaining ingredients except lobster, stir well. Split lobster tails lengthwise; cut through upper shell and meat to, but not through, bottom shell. Lift meat through split shell to rest on... - 31.8517

Heat margarine in large saucepan until melted and bubbly. Add onion and mushrooms; cook and stir until onion is softened. Stir in flour, rosemary, salt and pepper. Cook until bubbly. Gradually add chicken broth; bring to a boil, stirring often. Stir in milk... - 36.2039

Are you looking for Red Lobster Biscuit Recipe? I have a authentic Red Lobster Biscuit Recipe. I got this Red Lobster Biscuit Recipe from one of my friend’s mother. She has treasured thousands of authentic recipes. This recipe is supposed to be similar to... - 42.2542

Sprinkle gelatin over milk in custard cup; let stand to soften gelatin. Add margarine, set in a warm water bath, and cook over low heat until margarine melts. Stir in butter flavoring and sprinkle lightly with salt. Delicious when used warm as a dip for... - 24.4749

Thaw frozen lobster meat. Drain lobster meat. Remove any shell or cartilage. Chop lobster meat. Combine mayonnaise, seasonings, and lobster. Cut eggs in half lengthwise; remove yolks. Fill each egg white with 1 tablespoon lobster mixture. Sprinkle with... - 32.3012