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Ilish is an edible fish from Bengal, and is it is also equally favored in the neighboring states of Orissa, Assam and Manipur. This fish is also known as Elish, Hilsa, or Hilsa Shad, Palash. This fish is a staple in ... More »
Ilish Bhapa or Steamed Hilsa is a traditional dish of Bengal. Hilsa is a favorite fish for almost every Bengali person. This specialty cuisine is prepared with mustard paste. The hot and spicy taste of this dish completely depends on the type of mustard you... - 47.1623
This Shorshe Ilish recipe is an easy guide to making the traditional delicacy of Hilsa fish in mustard sauce. Fish cooked with onions, mustard paste and green chillies, there surely couldn't be anything better. - 23.4661
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