Idli Recipes

If you're in the mood to have South Indian cuisine then do try out these idlis. For making the cocktail idlis the chef has used green and red chutney. The idlis can be served with hot sambhar. Watch the video for the easy recipe of making idlis. I'm sure - 105.145

A great fusion recipe? Here is south India meeting China! A recipe that combines recipe spices with a Chinese sauce. Into the cut up steamed idli! A great innovative recipe that is not too difficult to do. Watch and learn! - 89.9275

Yummy idlis make for light and easily digestible breakfast. These yummy idlis go well with chutneys. Try this idli recipe for yourself! - 41.3811

1. Boil the potatoes and mash them. 2. Cut the bread into big rounds. 3. Crackle mustard seeds, then green chilies. 4. Then put the mashed potatoes. 5. Now put haldi and Salt to taste. 6. Put coriander and your aloo masala is ready. 7. Apply this masala on... - 39.4044

Soak the rice and urad dal in luke-warm water for one and a half hour. Wash well. Add water and grind into a fine batter. Allow the batter to ferment for about 8 hours at room temperature. Add the almond flakes, green chillies, ginger, coriander leaves and... - 36.9144

Heat oil, add cashew nut pieces, fry and remove. In the same oil add mustard seeds. After they splutter, add dal, curry patta, green chillies, ginger and finally rawa. Roast for 5 to 7 minutes. Remove from fire. Add salt, cashew nut pieces, and... - 36.0663

Soak the urid dhaal for 1 hour, drain and place in a liquidizer or food processor with the salt. Blend to a paste. Grind the rice to a coarse powder, place in muslin and rinse carefully. Set aside to soak for 10-15 minutes, then squeeze out the excess... - 33.6256

1. Steam idlis in the cocktail plates. 2. Just before serving arrange the idlis in a plate. 3. Add a little of the sev and boondi. 4. Add a spoon of red chutney followed by green chutney. 5. Add the cut tomatoes and potatoes. - 31.7604

MAKING 1. On a chopping board, place the idlis and using a sharp knife slice them vertically and set them aside. 2. In a saucepan on medium heat, add oil, dry red chillies, mustard seeds, cumin seeds, turmeric powder and curry leaves. Temper it for a few... - 0