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Icing For Nut Bread Recipes
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Cream Cheese Icing
1. Whip the cheese, then gradually whip in the icing sugar.
2. Spread over cooled nut bread. - 15.6221
Healthy Banana Nut Bread With Zesty Lemon Sugar Glaze
There is no denying that nuts and bananas add a satisfying crunch and a distinctive flavor to breads. Betty bakes up a homely, wholesome banana nut bread that is light and moist and comes drizzled with zesty-sweet lemon sugar glaze. It’s so yum that you are... - 109.526
Brown Bread Ice Cream
A modern version of a popular Victorian ice cream which may sound a little dull but tastes delicious.
Spread the crumbs on a baking sheet and sprinkle with the sugar.
Bake in a moderately hot oven until crisp and golden, shaking the tray from time to... - 40.7754
American Brown Bread Ice Cream
1) In a pan, melt butter. Toss in the breadcrumbs. Fry till they become crisp.
2) Sprinkle in half the amount of sugar. Let the sugar caramalize as you keep stirring.
3) Transfer the mixture onto a wooden board. Allow to cool before crushing into fine... - 34.7195
Almond Twirl Bread
1 In a large mixing bowl combine 2 cups of the flour and the yeast. In a small saucepan heat and stir milk, sugar, margarine or butter, and salt just until warm (120° to 130°) and margarine almost melts. Add to dry mixture in mixing bowl; add eggs. Beat... - 37.8668
Raisin Nut Braid
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Combine milk, sugar, shortening, and salt.
Cool to lukewarm.
Add about 3 cups flour; beat well.
Add the softened yeast; stir in raisins and nuts.
Add enough remaining flour to make... - 35.8652
Mexican Holiday Bread
This Mexican Holiday Bread is a rage with my family ! Understandably with red and green candied cherries and pecans and again with pecan and cherry frostings on top, this colorful bread is a passion ! Try this Mexican Holiday Bread for any special occasion... - 46.1337
Christmas Candle Ring
Cream the yeast with the water.
Sift the flour and salt into a warmed bowl and rub in the butter.
Make a well in the centre and pour in the milk and yeast liquid.
Using one hand or a spatula, draw the dry ingredients into the liquid and beat until the dough... - 44.4872
Colonial Sweet Bread Rings
The Colonial Sweet Bread Rings is a delightfully filing and addictive bread that is perfect for a late brunch, The unique and incomparable taste of this Colonial Sweet Bread Rings is simply irresistible. Try it! - 42.2706
Cream the yeast with 2 tablespoons (3 T) of the milk.
Sift the flour and salt into a warmed bowl.
Make a well in the centre.
Cream the butter with the sugar, add the egg and beat well.
Add to the flour, with the remaining milk, yeast liquid, fruit, peel, nuts... - 43.7967
Blend yeast with 4 tablespoons (1/3 cup) of the milk.
Cream butter and sugar together until light and fluffy.
Beat in the eggs, one at a time.
Stir in the yeast liquid and half of the flour.
Add remaining milk and beat well.
Fold in remaining flour, salt,... - 41.9723
Sift flour, bicarbonate of soda, salt, cinnamon and ginger. Stir in preserved ginger, walnuts or pecans. Put sugar, treacle, golden syrup and butter in a saucepan and heat gently until butter melts, add the milk. Add to flour mixture. Mix in eggs and beat... - 31.4204
An easy to make date pancake recipe just for you. The date stuffed deep fried pancake is sure to be a hot favorite at your place. This simple date pancake recipe is one that your kids too would love. Try the melt these date pancakes in your mouth and do let... - 46.4986
Nut Filled Christmas Wreath
In large bowl, combine water, yeast and 1 tablespoon sugar; stir to dissolve yeast.
Let stand until bubbly, about 5 minutes.
Add remaining 2 tablespoons sugar, eggs, butter, milk, salt and cardamom; mix well.
Stir in 1 1/2 cups flour until smooth.
Stir in... - 42.9868
Cinnamon Nut Ring
In a 4-cup glass measure micro-cook 3 cups water till boiling, about 7 to 8 minutes.
Place loaf of frozen bread dough in greased 9-inch glass pie plate.
Place pie plate in oven along with the measuring cup of water.
Micro-cook, uncovered, 30 seconds.
Let... - 33.2518
Chocolate Nut Cake
1 In boiling salted water to which 1 teaspoon sugar has been added.
2 Drain when it is barely done.
3 In a food processor, chop nuts and bread crumbs together until a coarse paste forms.
4 In a bowl transfer the paste and mix with the remining... - 45.1136
Basil, Garlic And Pine Nuts Pesto
If you have picked up loads of basil from the farmers' market or your backyard, this recipe will teach you how to be enterprising with it. Pesto, a versatile Italian concoction that can dress up any average dish and a zing to it, can be made in batches and... - 104.359
Chocolate Nut Torte
1) Make Sugared Violets- Cut each violet with a 1-inch-long stem just before sugaring.
2) With a small craft paintbrush, brush egg white on underside, then top side, of petals until coated.
3) Take a small spoon, hold a violet over bowl, and... - 44.2927
Caramel And Hazelnut Ice Cream
1) In a heatproof plate, add in the bread crumbs, brown sugar and hazelnuts.
2) In a broiler, roast for about 5 to 8 minutes till they start to caramelize and become brown. Keep stirring in between.
3) Allow the mixture to cool down.
4) Beat the egg... - 35.3648
Blueberry Pecan Loaf
Add spices to dry mix and prepare pound cake as directed.
Dust raisins and blueberries with flour.
Fold them with the pecans into the batter.
Bake in a greased 5 x 9-inch loaf pan as directed on cake mix package.
Ice with prepared lemon frosting mix or... - 27.9675
Twelfth Night Bread
1 Dissolve yeast in warm water. Add milk and 1/2 cup flour. Set aside; let rise until double€”about 30 minutes.
2 Combine butter, sugar, salt, egg, and yeast mixture in mixing bowl. Mix thoroughly.
3 Add enough remaining flour to make a soft dough. Knead... - 40.5798
Christmas Fruit Bread
Add 1 package yeast dissolved according to instructions on package.
Mix until well blended-(soft dough).
Turn onto a well floured board and shape into a loaf.
Put in a greased loaf pan.
Cover and let rise in warm place for about 1 hour (doubled).
Bake at... - 42.4327
George Washington's Hatchet
1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, butter, salt, and sugar to warm (105°-115°F).
2 Combine 1 1/2 cups flour, yeast mixture, milk mixture, and egg. Mix thoroughly.
3 Add enough remaining flour to make a soft dough. Knead on... - 42.4062
You might know Julkage as Julkake or Yule Bread. This is the prefect Norwegian holiday bread which is made during Christmas. Try this deliciously candied bread with fruit and nuts and tell me if you like them. Your suggestions for this Julkage are welcome. - 41.513
This dreamy Stollen is the best I've ever tasted.Once you try this Stollen recipe,you will never go for another recipe again. Why not start with it right away? - 38.2052
Rolled Cinnamon Bread
Pour boiling water over sugar, salt and butter.
Add milk and cool to lukewarm.
Soften yeast in tepid water and add to milk mixture.
Add flour, 1/2 cup at a time.
Mix until smooth after each addition.
Knead dough thoroughly.
Cover and let rise until ... - 40.047
Polish Christmas Bread
You'll simply love this Polish Christmas Bread. This spiced fruit and nut bread topped with egg meringue and almonds will set your mood correct for the party. You are welcome to make suggestions about this Polish Christmas Bread. - 46.1803
1. Preheat oven to moderate (350° F.).
2. Grease two eight-inch layer pans. Line the bottoms with waxed paper and grease the paper.
3. Beat the egg yolks until light. Gradually add the sugar and continue to beat until creamy. Beat in the lemon juice, peel,... - 36.4933
Lemon Bread Cake
Pre-heat the oven to 350°F.
In a mixing bowl, cream the sugar, vegetable shortening and lemon rind together.
Add the eggs and mix well.
Mix the flour with the baking powder and add to the mixture.
Add the nuts, then the milk and stir well.
Pour into a small... - 36.4501
Special Occasion Bread
Soften yeast in 1/2 CUP warm water; stir in 3 tablespoons sugar.
Combine egg yolks and milk.
Sift flour and salt together: cut in shortening till like coarse crumbs.
Stir in yeast and egg yolk mixtures; mix well.
Form into ball; place in greased bowl, turning... - 41.767
Tropical Banana Bread
Combine flour, baking powder, salt and ginger in medium bowl; set aside.
Beat together margarine and sugar in large bowl until creamy.
Beat in eggs, bananas and orange peel until blended.
Stir in flour mixture, papaya, nuts and coconut until combined.
Spoon... - 44.9041
Russian Easter Bread
Mash the yeast and 1 tablespoon of the milk to make a paste.
Leave in a warm, draught-free place until frothy.
Mean while, soak the raisins in the rum for 15 minutes.
Sift the flour, icing sugar and salt into a mixing bowl.
Make a well in the centre and add... - 44.074
Mexican Holiday Bread
Soften yeast in 1/2 cup warm water (110°).
Heat milk, butter, sugar, and 1 teaspoon salt till sugar dissolves; cool to lukewarm.
Stir in 2 cups of the flour; beat well.
Add softened yeast, eggs, and peel; beat well.
Stir in cherries, nuts, and enough... - 42.8785
Apricot Topped Daisy Coffee Bread
In large mixing bowl combine 11/2 cups of the flour and the yeast.
In saucepan heat together milk, butter, sugar, 1 tablespoon honey, and 1 teaspoon salt just till warm (115-120°); stir constantly.
Add to dry mixture in bowl; add eggs.
Beat at low speed of... - 40.8907
Elegant Bread Pudding
1. Prepare a 4-cup glass measure
2. Add milk into it and then tip in the butter and margarine
3. Heat on High for 4-1/2 minutes
4. Beat the eggs and then blend in the sugar into the eggs
5. Stir in the salt and vanilla, cinnamon, and... - 47.2176
Banana Holiday Bread
1. Preheat the oven to 350 degrees
2. In a large bowl, cream the shortening while adding the gradually. Beat until light and sugar is dissolved
3. Add eggs; beat until thick and lemon-colored
4. Sift flour, baking powder and salt... - 45.7992
Apricot Topped Coffee Bread
In large mixer bowl combine 1 1/2 cups of the flour and the yeast.
Heat milk, butter, sugar, 7 tablespoon of the honey, and 1 teaspoon salt just till warm (115-120°), stirring to melt butter.
Add to dry mixture in bowl; add eggs.
Beat at low speed with... - 43.8789
Brown Bread And Almond Tortoni
1. In a large browning dish, set out the breadcrumbs, toasted almonds and the muscovado sugar
2. Microwave on HIGH for 3 minutes
3. Stir this mixture once or twice during the cooking process
4. Set aside to cool
5. In a food processor, tip in... - 43.2206
Heritage Bread Pudding
Pour milk over bread cubes in a 1-1/2 quart casserole.
Beat in sugar, pumpkin, spices, orange peel, butter, raisins, and nuts.
Pour over the soaked bread.
Place pan in a larger pan that has hot water, 1 inch deep.
Bake at 350 degrees... - 44.8694
Mexican Bread Pudding
Boil brown sugar, water, and cinnamon until slightly thickened (about 5 minutes).
Discard cinnamon stick.
Cut bread into 1/2-inch-thick slices and toast; then break into large pieces.
Place half the bread in a greased 9 by 13-inch baking dish.
Add half the... - 38.564