A delightful chocolate cupcake. A real easy video to prepare chocolate loaded cupcakes with peanut butter icing....mmmmm. This is real dessert lover's delight. This cake is so moist and rich in flavor. Enjoy it with a delicious cup of tea or coffee in the... - 128.799

The Classic Royal Icing is something that you might want to learn of you are planning bake some cakes or cookies, and then coat them with icing. In this episode, Adam shows his easy and simple recipe for Royal Icing! Watch and learn folks! - 117.061

Organic oatmeal cookie with a vegan icing is a dream come true. Learn how to make them, by following Kylie and Stella who have been vegans all their life. The recipe is as simple and easy as any cookie the only difference being its vegan and highly... - 108.969

Now you can ice your cookies, cakes, brownies and biscuits within minutes! No need to buy icing! Watch this video and create a water icing in a matter of minutes and then you are ready to decorate your baked goodies with this icing as you like. Very useful... - 106.009

Icing adds all the charm to any dessert, cookie or cake and here is a recipe to make one. Check out how to make Royal Icing using meringue powder as the key ingredient along with other sweetening ingredients. Good to decorate any cake! - 100.516

Desserts or cakes look quite incomplete without a good, rich and flavorful icing. Here is a recipe to make Buttercream Icing using in a simple way using a few regular icing ingredients. Easy to make and economical! - 97.0361

This Christmas, get creative with your cookies with these yummy cookies. Truly delicious by themselves, these icing topped cookies make for a perfect holiday treat. They are so irresistible and easy to make that even the kids will clamor for more. So don't... - 95.2735

Who wouldn't love to have a white, creamy cake for birthday, weddings or anniversaries? Betty helps you whip up the perfect frosting that will make for the ideal icing on your cake. Sumptuous and decadent, you will be surprised to know what a doddle it is to... - 94.576

Combine the graham wafer crumbs, icing sugar and melted butter and press firmly into a 9" (23 cm) pan with a removable bottom. Refrigerate while you prepare the cheese mixture. Preheat the oven to 350°F (180°C). Beat together the softened cream cheese... - 45.6789

Combine sugar and flour and blend in the beaten egg. Gradually stir in juices. Cook over low heat until thickened, stirring constantly. Remove from heat. Stir in butter. Cool. Fold in whipped cream and spread over chilled gelatin layer. Sprinkle top with... - 38.7027

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this coconut icing just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you. - 36.4977

Combine milk and flour in a 4-cup glass measure. Microwave at HIGH 3 to 5 minutes. Stir at 1 minute intervals. Cool. Add butter, sugar, shortening, vanilla, and salt. Beat until fluffy. Use as filling between two chocolate cookies. - 35.8335

Combine butter, icing sugar and lemon juice in a saucepan and place over very low heat. Cook till butter melts (for approximately two minutes). Pour the icing sugar mixture in a big bowl and cool slightly. Go on adding more icing sugar and knead well. Use... - 35.0373

Believe me when I say that you must try this Butter Icing. I simply love Butter Icing which is believed to be a popular icing worldwide to decorate the cakes. I cant believe you just have not tried my Butter Icing recipe, yet. - 34.6239

Melt shortening and butter. Remove from heat. Blend in thickener and salt. Slowly stir in milk. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in the sugar and flavoring. Beat to spreading consistency. (Place pan in ice water... - 34.5523

Blend butter and cream cheese until smooth. Add honey and vanilla. Stir in wheat germ and powdered milk. If frosting is too thick, add a little more honey. Spread onto cooled cake and pour walnuts over evenly. - 34.1169

Add 1 cup of sugar to the egg white and blend. Add butter, flavoring, salt and cocoa butter and blend thoroughly. Add remaining sugar and milk alternately. If mixtuure is too stiff for use in pastry tube, a few more drops of milk may be added. Decorative... - 34.053

Would you like to try a frosting recipe that is too simple, both in the ingredients involved and preparation then this Petits Fours Icing is a must try! Made with ingredients that is readily available in your kitchen cabinet, this Petits Fours Icing is also... - 33.8951

Melt butter and chocolate in a small saucepan over lowest heat. Remove from heat and blend in flour and salt. Stir in milk gradually. Return to low heat and cook, stirring constantly, until very thick and smooth. Remove from heat and stir in sugar and... - 33.5866

Place egg yolks, cream of tartar, salt, water, lemon juice and sugar in the top of a double boiler. Place over boiling water (upper pan should not touch surface of water) and beat with a rotary beater or electric mixer for 7 minutes or until mixture is thick... - 32.9707

Bring water to a boil in a large heavy saucepan (this part of icing must be done at least 2 days before icing is to be used). Add sugar and cream of tartar and stir until sugar is dissolved. Boil hard, without stirring, until syrup registers 258 degrees on... - 32.8998

Try this version of amazingly delicious Currant-Nut Icing recipe. An effortlessly prepared recipe; the Currant-Nut Icing is a dish that you would surely love to talk about with us! - 32.5308

Cream butter; add 3/4 cup sugar. Blend well. Add vanilla, chocolate and salt. Beat egg whites until stiff but not dry. Add remaining sugar, small amount at a time, beating after each addition until blended. Beat until mixture forms stiff peaks. Fold into... - 32.361

Combine sugar and flour in saucepan. Add eggs and plum juice; mix well. Add plums and salt; bring to a slow boil. Cook until mixture is of spreading consis- tency. Remove from heat. Add butter; beat until cool enough to spread. Frost cooled cake. - 32.1215

Combine the first 4 ingredients in a large beater bowl, and mix on low speed; then beat on medium to high speed 10-15 minutes. Add the flavoring. Dip the edge of a metal spatula in and out of the frosting. If a sharp edge or peak forms, icing is a good... - 31.7415

Try this easy caramel icing subtly flavored with a dash of lemon juice. Pretty much goes with any cake of your choice. - 31.3016

Put the icing sugar into a bowl and gradually beat in the warm water or syrup until the icing is smooth and coats the back of the spoon. Spoon over the cake and spread evenly using a palette knife dipped in a jug of hot water. To coat the sides as well, stand... - 31.1305

Melt butter in saucepan; add brown sugar. Bring to a boil. Boil over low heat for 2 minutes, stirring con- stantly. Stir in milk; bring to a boil again, stirring constantly. Cool to lukewarm. Add powdered sugar gradually; beat until thick enough to... - 30.7927

Mix sugar, cocoa, whipping cream, syrup and salt together in saucepan. Let stand for at least 20 minutes, stirring occasionally. Place over medium heat, stirring occasionally. Cook until soft ball forms in water. Add butter and vanilla. Remove from heat; beat... - 30.7667

Boil sugar and water until syrup spins a thread. Pour into whites of eggs, stirring constantly. Add lemon juice and grated orange and lemon rind to icing. Spread between layers and on top and sides of cake. Sprinkle the grated coconut all over top and sides... - 30.5921

Combine first four ingredients in a large beater bowl and mix on low speed, then on medium to high speed for 10 to 15 minutes. Add flavoring. Dip the edge of a metal spatula in and out of the frosting. If a sharp edge or peak forms, icing is a good... - 30.5864

Basic butter icing Cream 55 grams (2 oz.) soft butter (or margarine) until soft and white. Do not warm. Work in 85 grams (3 oz.) sieved icing sugar with flavouring and colouring as required. To make a firmer icing, use 115 grams (4 oz.) of icing... - 30.2068

The seven minute icing is a quick and easy icing recipe. Prepared over a broiler and lightly cooked with egg, sugar and an added flavor of choice, the seven minute frosting can be used on cakes and dessert rolls. - 30.1273

Put all ingredients, except vanilla, in top of double boiler, over boiling water. (Upper pan should not touch surface of water.) Beat with rotary beater for 7 minutes, or with an electric beater for 4 minutes, or until icing is stiff enough to stand in... - 30.1219

If the sugar is lumpy, break up the lumps by rolling the sugar with a rolling-pin before sieving. Sieve the icing sugar and put into a small bowl over hot water. Add the 1 tablesp warm water gradually. Stir until all the sugar is dissolved and the icing is... - 30.077

This Snowy Icing can make any bland cake r desserts taste simple awesome. Using very basic ingredients and made in just about no time, this Snowy Icing is a must try for all, be it experts or greenhorns! - 30.0535

Pineapple icing is easy and quick to make. This icing enhances taste of cakes and cookies. This flavorful pineapple icing can be made anytime. It is great on pineapple cakes and cookies in particular. - 29.8696

Mix egg white, sugar, corn syrup and 2 tablespoons cold water in top of double boiler; place over boiling water. Beat until mixture holds shape. Add salt; beat until of spreading consistency. Stir in vanilla; spread top of cake with icing. Double this recipe... - 29.5687

Mix the sugar, cream of tartar, and baking powder in a small pan. Add the water and stir until it boils. Beat the egg white and salt until stiff and beat in the sugar syrup a spoonful at a time. When half has been added, add the lemon juice and the rest of... - 29.373

Dissolve the sugar in the water over a low heat, add the glucose or cream of tartar, bring to the boil quickly, and boil to a temperature of 237° F. Pour on to an oiled or wetted slab, let it cool slightly (if worked when too hot it will grain), and work... - 29.3469

Melt chocolate and butter in top of double boiler. Remove from heat, add remaining ingredients. Stir until well blended. Place into a bowl of partially melted ice cubes. Beat with rotary egg beater, or electric mixer until thick and fluffy. Enough for 9-inch... - 29.0579

Cream butter, and add salt. Work in part of sugar gradually, blending well; add a little egg white and more sugar, continuing to alternate until egg whites are used up. Then continue to add sugar, alternately with cream, until mixture reaches spreading... - 28.9968

Soak the gelatine leaves in cold water. Mix the measured water, sugar, cocoa and cream in a pan and bring to the boil. Reduce over low heat for 5 minutes, stirring continuously. Squeeze the water from the gelatine and add the leaves to the pan. (If using... - 28.8407

Combine pineapple, butter and sugar in saucepan; cook until mixture is thickened and transparent, stir- ring constantly. Let stand until cool. Combine lemon juice and cream cheese; blend in confectioners' sugar. Add pineapple mixture; beat well. Spread on... - 28.7581

Combine in saucepan the brown sugar, white sugar, water and corn syrup. Cook until syrup forms a soft ball in cool water. Beat 1 egg white with the cream of tartar until stiff peaks form. Add syrup to egg white in a slow, steady stream, beating... - 28.7176

The mazurkas with lemon icing can be prepared with either simple mazurkas or almond mazurkas. It is the lemon icing to these that makes them so special. Simply made with lemon juice and confectioners sugar, the mazurkas with lemon icing are frosted after... - 28.6917

Cream butter in a bowl. Add brown sugar and beat until fluffy. Add cream and icing sugar. Add essence and mix well. Icing should be of spreading consistency. If necessary, add more icing sugar. - 28.628

This Caramel Icing is a wonderful icing to try on your desserts. With a very fine combination of ingredients this Caramel Icing is sure to make you go yum! Yum! Give it a try and you would surely like it! - 28.4877

Melt butter and chocolate in saucepan over low heat. Remove from heat and blend in flour and salt. Stir in milk slowly and return to low heat. Cook, stirring constantly, until very thick and smooth. Remoye from heat and stir in sugar and vanilla. Set in ice... - 28.2886

Combine sugar, cream, corn syrup, and butter in a heavy saucepan. Set over low heat and stir until butter is melted. Remove from heat and gradually add confectioners' sugar, blending until smooth. Mix in extract. If frosting is too stiff, blend in cream. With... - 28.2262

This delicious ginger and nutcream icing is graced with ginger essence and syrup and chopped nuts. With its wonderful spreading consistency, spread it over your favorite cake to make it more scrumptious! - 28.196

Combine the sugar, water, corn syrup and salt in a saucepan over medium-high heat; stir to blend well. Boil gently without stirring until the mixture spins a long thread when a little is dropped from a spoon held above the saucepan. Place the egg whites in a... - 28.1217

Combine first 5 ingredients in top of double boiler. Stir to mix and beat with a rotary beater or electric mixer over boiling water until mixture stands in firm peaks, (about 7 minutes). (Upper pan should not touch surface of water.) Add berries and continue... - 28.0674

Prepare and boil or steam broccoli spears and sliced stems Arrange drained broccoli (hot or cold) in a buttered shallow baking dish. In a bowl, combine cheese, mayonnaise, onion, mustard, salt, and pepper; spoon evenly over broccoli. Bake, uncovered, in a... - 28.045

Dissolve the gelatine in the hot water. Allow to cool, but not set. Roll and sieve the icing sugar. Beat in the liquid gradually and beat until the mixture is thick and shiny. Add flavouring and colouring to taste. This does not set hard like Royal Icing. It... - 27.8373

Combine first 5 ingredients in top of double boiler. Mix well and beat with rotary beater or electric mixer over boiling water for about 7 minutes or until mixture stands in stiff peaks. Add vanilla and spread between layers and on top of cake. Sprinkle with... - 27.7847

Mix butter, sugars and cream. Bring to a boil, cook rapidly for 2 minutes. Remove from heat and add marshmallows. When melted, add vanilla and sifted powdered sugar. Stir until thick enough to spread over cake. - 27.7572

Mix all ingredients except vanilla in a deep heavy saucepan and bring to a boil, stirring constantly. Continue stirring until sugar dissolves, then boil slowly without stirring until syrup forms a soft but firm ball when a sample is dropped into ice water,... - 27.7286

Beat the egg white, salt, and cream of tartar until stiff peaks form (use an electric mixer). Add the vanilla; then gradually beat in just enough confectioners' sugar so that the icing is stiff but still thin enough to push through a 1/16-inch opening of a... - 27.5697

Heat jelly in small saucepan until melted. Remove from heat, and stir in enough sugar to make smooth, runny consistency. Add coloring for a pretty shade. Have ready your little petits fours; cut in squares or diamonds about 1-inch thick. Put 1 small cake on... - 27.5501

Combine sugar, corn sirup and water. Cook to 240°-242° F. or soft ball stage. Pour over stiffly beaten egg-whites while beating constantly. Add vanilla and beat until almost cold and stiff enough to hold its shape. Spread on cake. This icing may be kept... - 27.3698

In small bowl of mixer beat egg whites to soft peaks; gradually add 3/4 cup of the confectioners' sugar, beating till stiff peaks form. Set this meringue aside. Using same beater in large bowl, beat butter till creamy. Mix remaining sugar with cocoa;... - 27.3335

Combine all ingredients in saucepan, mixing well; cook until thickened, stirring constantly. Cool. - 27.224

In small mixing bowl, combine skim milk powder, ice water and egg white. With beater set at high speed, beat mixture three to four minutes. Add lemon juice; beat one minute longer (at high speed). Gradually add honey, beating continuously; blend in lemon rind... - 27.1932

Place all ingredients except peanuts in a 1-quart casserole. Microwave 1 to 2 minutes; stir. Microwave 1 more minute, until mixture boils. Add peanuts and spread on cake. Enough to frost a 1-layer cake. - 27.1499

Cook sugar, cream of tartar and hot water to thin syrup (226°). Cool to lukewarm (110°). Add vanilla. Stir in sifted confectioners' sugar till frosting is of consistency to pour. Tint frosting with food coloring. Frosts 1 ' recipe of Petits Fours. - 27.0509

Beat the shortening (butter will give a yellowish icing) on medium speed until creamy; then add 1 cup icing sugar and a little milk alternately, beating after each addition. Add the salt and flavoring. Test the consistency. The icing is a good thickness when... - 26.8614

Combine confectioners sugar, vanilla and walnuts. Bring butter, milk, and cocoa to a boil. Add at once to sugar mixture. Mix thoroughly. Ice cake while hot. - 26.8339

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Cream butter or margarine with 1/4 cup sugar. Add orange juice, orange rind and salt. Stir in remaining sugar. Beat until smooth. If mixture is too dry, add a few drops more orange juice. A very small amount will glaze top of each cookie. - 26.715

In a large mixing bowl, beat the sugar, meringue powder and 3/4 cup water on low until blended. Beat on high for 8-10 minutes or until stiff peaks form, adding additional water, 1 tablespoon at a time, if needed. Place a damp paper towel over bowl and cover... - 26.5486

Blend cocoa and milk in 2-quart bowl to make a smooth paste. Mix in sugar and butter. Microwave 8 minutes on HIGH, stirring after every 2 minutes. Cool thoroughly. Add almond extract. Beat vigorously until frosting reaches spreading consistency. - 26.4142

Pink Icing adds to the elegance of any cake. It is perfect for bridal shower cakes and wedding cakes. Try this amazing recipe for pink icing! - 26.3416

The wonderful glace icing is soft, smooth and transparent to give your cake an extra appealing look! Pretty much goes with any of your favorite cakes. - 26.1023

Put margarine, cocoa and milk in saucepan. Bring to a boil, stirring constantly. Remove from heat immediately. Add vanilla, confectioners' sugar and nuts. Stir all ingredients together, and spread over hot cake. - 26.086

Combine cornstarch and water in a saucepan, stirring until smooth. Add pineapple, sugar, and orange rind; stir well. Bring to a boil, stirring constantly; cook until mixture is thickened. - 26.0422

In the top of a double boiler, mix honey, lemon juice, cream of tartar, salt, and egg white. Beat several minutes, then place over boiling water and beat until stiff enough to stand in peaks. This will take 5 to 8 minutes. Remove from the heat and beat until... - 26.0229

Beat butter with a fork in a bowl. Gradually, add icing sugar, beating well. Add essence and colour. Fill icing in syringe or paper cones and use to decorate cake. Keep icing in a polythene bag till time to use. This prevents it from becoming dry. If... - 25.8629

Cut chocolate in small pieces. Combine with sugar, milk and corn sirup, and cook slowly, stirring often, to 238° F. or soft ball stage. Then remove from heat, cool until lukewarm or 110° F. Add butter and vanilla and beat until creamy and thick enough... - 25.8471

1. Beat egg with electric mixer until fluffy. Continue to beat while adding sugar gradually. 2. Place chocolate in glass measure or custard cup. Heat on Full Power for 2 1/2 to 3 1/2 minutes, or until melted. 3. Stir chocolate, salt, and butter into egg and... - 25.6016

Stir yogurt into cream cheese till smooth. Stir in sugar. Fold in strawberries. Serve over cake slices. - 25.5796

Chocolate Icing has a Marvelous taste.The vanila extract and cream gives the Chocolate Icing Stupefying taste. - 25.3511

Combine sugar, water, and cream of tartar and stir until smooth. Cook without stirring to 260° F. or the hard ball stage if day is clear. Cook to 270° F. if day is cloudy. If crystals appear on inside of pan, wipe down with damp cloth. When cooked pour... - 25.2248

Combine sugar, water and corn syrup in saucepan. Cover and bring to a full boil. Remove cover and cook to 242 degrees on candy thermometer or until syrup spins a 6- to 8-inch thread when dropped from the tines of a fork. Beat egg whites stiff just before... - 25.1799

Combine butter, egg yolks and salt and beat until fluffy. Stir in orange-sugar mixture, orange rind and lemon rind. Blend in enough of the icing sugar to make icing a good spreading consistency. - 25.1285

Combine all ingredients in the top of a double boiler. Mix thoroughly. Beat over boiling water with a rotary beater or electric mixer until mixture will stand in firm peaks. (Upper pan should not touch surface of water.) Spread on cooled cake. Enough for... - 25.1241

Melt the butter over a gentle heat. Add the brown sugar and milk and stir gently until the sugar has dissolved. Bring to the boil and boil for 1 minute. Cool the mixture slightly, then beat in the icing sugar. Flavour as required. Use the fudge icing quickly... - 24.9431

Combine unbeaten egg whites, sugar, corn syrup and water in top of double boiler. Beat constantly with egg-beater over boiling water until icing is fluffy and holds its shape, about 7 min. Remove icing from hot water and add vanilla. Mix well, and spread on... - 24.9263

1. Beat eggs and milk in a deep 1-quart non-metallic casserole until well combined. Stir in sugar and butter. 2. Heat, uncovered, in Microwave Oven 5 (6 1/2) minutes, stirring occasionally, until mixture thickens and boils. 3. Stir in vanilla and chocolate... - 24.8514

Strawberry Cheese Topping can be whipped up in a blink. This dessert is rich with the flavors of whipped cream cheese, berry yoghurt and berries. If you have the ingredients ready, you can prepare this yummy topping easily. - 24.7813

Sift together icing sugar and cocoa. Cream butter in a bowl. Gradually add icing sugar mixture, beating well after each addition. Add essence and mix well. If icing is too hard, add a few drops warm water. If bitter taste of chocolate is desired, use little... - 24.7167

Mix white sugar, cornstarch, cocoa and salt together. Add water and cook until very thick. Add vanilla. Let cool thoroughly before icing cake. - 24.6937

Melt chocolate morsels with evaporated milk in pan over water. Add butter, vanilla extract, and sugar. Spread on top of Caramel Filling. - 24.632

Combine all ingredients in top of double boiler. Cook over boiling water, beating constantly with rotary beater for 7 minutes, or until frosting will stand in stiff peaks. (Upper pan should not touch surface of water.) Spread on cake immediately and let stand... - 24.5235

Combine sugar, butter, cream, corn syrup and chocolate in sauce pan. Bring to boil, stirring constantly. Boil hard 2 minutes without stirring. Remove from heat and add vanilla. Beat until right consistency to spread. - 24.3834

Icing is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Icing and let me know how much you... - 24.3472

The rich and beautiful mocha icing lends a refreshingly delicious flavor to the cake topping. A must try for all coffee land chocolate lovers! - 24.3132

Cream butter; add sugar until mixture is of the con- sistency of whipped cream. Fold in bananas and nuts. A little lemon juice may be added, if desired. - 24.3074

Combine sugar, water and corn syrup in small saucepan. Bring to boil and boil hard, without stirring, to 242 degrees (syrup spins 6-to 8-inch thread when dropped from the tines of a fork). Beat egg whites until stiff. Pour hot syrup in a thin stream into egg... - 24.2712

Bring the maple syrup to a boil in a heavy saucepan. Continue to cook at a low boil until the syrup spins a fine thread when dripped from spoon or to soft ball stage. Have the egg whites and salt in bowl of electric mixer. Turn the mixer on high speed. Pour... - 24.2299

? Sift 2 cups (500 mL) of icing sugar in bowl of electric mixer. Add egg whites and mix 1 minute at low speed. ? Increase to medium speed and continue mixing 1 minute. ? Increase to full speed and continue mixing 6 minutes. ? Add vanilla and mix just to... - 24.2262

Sieve the icing sugar into a bowl and mix with the ground almonds and castor sugar. Add the lemon juice, essences and enough egg yolk to bind the ingredients into a pliable but dry paste. Knead thoroughly with the hand until smooth. - 24.1107

Rich Butter Icing is an easy to prepare icing recipe which you will simply love on your cakes. I bet, you will surely get a huge fan following for this one! - 24.0185

Thoroughly cream butter or margarine with 1 cup sugar. Stir in unbeaten egg yolk and vanilla.Add remaining sugar and cream. Beat to a spready consistency. Spread on top and sides of 9-inch square cake.. - 23.9701

Cream sugar and butter together. Add cream and stir to blend. Blend in vanilla and chocolate. Use to ice outside of log according to directions. - 23.9701

This Pineapple Topping has transformed my ordinary souffles into extraordinary ones. The fruity pineapple taste is almost addictive ! Just try out this Pineapple Topping and tell me if you like it ! - 23.8106

Boil for 2 minutes. Then add 1/4 c. milk and boil 1 minute. Let cool to just warm. Stir in icing sugar to spreading consistency. - 23.7419

This Creamy Icing is so very compelling. I use it on cakes, puddings or ice creams with a vanilla base. You can try this simple milk frosting with other dishes. Tell me if you like this Creamy Icing. - 23.7102

Place sugar and 1 cup water in saucepan; bring to a boil or until mixture reaches 230 degrees on candy thermometer, until syrup spins a thread. Add butter and vanilla; remove from heat. Cool thoroughly; beat until thick and creamy. Thin mixture with cream... - 23.4956

Combine sugar, 1 cup water, margarine, syrup and flavoring in saucepan; bring to a boil. Cook for 5 minutes. Add reserved coconut. - 23.3744

Felicity Icing is a yummy icing that is an elegant and delicious addition to any cake! I have gotten a lot of compliment after serving cakes topped with this irresistible Felicity Icing. Try the Felicity Icing for yourself! - 23.3656

Mix the orange peel and butter in a bowl. Add powdered sugar alternately with juices, beating well after each addition. Spread on warm rolls. - 23.2622

This Jiffy Chocolate icing is one of the tastiest and most easily made dessert toppings that I've come across. Try this Jiffy Chocolate icing over your cakes and puddings and let me know if you like it. - 23.2386

Combine butter and milk in a pan. Place over low heat until butter melts. Sift icing sugar in a bowl. Pour milk mixture and mix. Add essence and colour. If icing is too hard, add little more warm water and if it is too soft add little more icing sugar. - 23.1847

Blend shortening, margarine, confectioners' sugar and vanilla together thoroughly; add milk to mixture until of spreading consistency. May be stored in re- frigerator for about a week, if desired. - 23.1333