Icing Recipes

GETTING READY 1) Preheat oven hot to 375°F, 190°C or Gas No. 5. MAKING 2) In a bowl sift the flour twice. Place on a square of greaseproof paper and keep aside. 3) Melt the butter warm but not hot. 4) Grease two 7-inch (18-cm) sponge cake tins. Line the... - 45.7306

First wash and clean the berries discarding the spoiled ones. Then mix the berries along with sugar and vinegar. Cover and set aside. Preheat oven to 300" F. Set rack in the middle of the oven. Now butter and flour a 9 1/2 inch springform pan, and tap out... - 43.7353

1. Beat the butter and 10 X sugar in a medium-size bowl until blended. Beat in the lemon rind. 2. Mix together the flour and the cornstarch in a small bowl. Stir the flour mixture into the butter mixture until well blended and smooth. Wrap the dough in... - 41.0468

MAKING 1. In a medium heavy bottomed saucepan, dissolve brown sugar and salt in milk. 2. Place pan on a medium flame and bring to a boil, stirring continuously. 3. Reduce the flame to low. 4. Simmer for 5 minutes until thick enough to coat the back of the... - 40.2797

MAKING 1) In a saucepan, heat milk. 2) Mix butter with the hot milk. 3) Slowly add sugar to make right consistency for spreading. 4) Add vanilla flavoring. SERVING 5) Use the icing to spread on cake. TIP Prepare pink icing by adding one tablespoon... - 39.719

MAKING 1) In a saucepan, add sugar and water. 2) Heat up the mixture to bring a boil. 3) Continue boiling without disturbing the mixture until the syrup spins to a thread. 4) Add marsh-mallows and allow melting into syrup. 5) In a bowl, beat egg whites.... - 39.2319

Combine sugar, hot water, and chocolate in heavy saucepan. Over medium heat, bring to a boil. Lower heat and cook for 5 minutes, stirring constantly. Mix cornstarch and cold water to a smooth paste. Stir mixture into chocolate syrup. Cook for 3 or 4 minutes,... - 38.9399

MAKING 1) In a double boiler, place all the ingredients. 2) Place the boiler over boiling water. 3) Use a beater to beat for 7 minutes. 4) Mix in 1/2 teaspoon flavoring and baking powder with the mixture. 5) Beat properly. SERVING 6) Use this icing to spread... - 37.6519

MAKING 1) Into a food processor, feed in the strawberries and process until smooth 2) Strain and keep aside 3) Add In the butter to the puree and mix well 4) Into a saucepan, add the sugar and water and bring to a simmer 5) Over a medium flame cook for 10... - 37.5223

MAKING 1) In a saucepan, add sugar and water to boil without stirring. 2) Continue boiling until the syrup spins a thread. 3) Beat egg whites to stiff and pour the syrup into the eggs. 4) Beat the mixture to a smooth consistency. 5) Add flavoring and baking... - 36.786

Wash and trim zucchini. Cook in small amount of boiling salted water until tender, about 10 minutes. Drain and cool. Beat eggs with 1/4 teaspoon salt. Roll zucchini in flour, then dip into egg, and fry in hot margarine until browned on both sides. Put in... - 36.7698

MAKING 1. In a heavy saucepan, place the sugar, evaporated milk, corn syrup, butter and chocolate. Melt this mixture over low heat to form a uniform mixture 2. When melted bring to a boil 3. Boil for two minutes 4. Remove from heat 5. Add the vanilla and let... - 36.7332

MAKING 1) In a pan, combine flour and milk. 2) Cook over medium heat, until smooth. 3) Remove from heat and cool thoroughly. 4) In a mixer, cream sugar and butter. 5) To the cooked flour-milk mix, add the creamed mixture. 6) Beat slightly for a while. 7)... - 36.4786

MAKING 1) In a saucepan, combine sugar and water and bring it to a boil. 2) Continue boiling without stirring until the syrup starts spinning a thread. 3) In a bowl, beat egg whites. 4) Pour in the hot syrup gradually into the egg mix. 5) Using a wire whip... - 36.1076

MAKING 1) In a bowl, add icing sugar, hot water, corn syrup and melted chocolate. 2) Blend well. 3) Continue beating ½ egg mixture, separately. 4) Beat in butter 1 tablespoon at a time. 5) In a pan of ice water, place the bowl. 6) Beat the icing until ready... - 35.7449

MAKING 1) In a pan, combine sugar, cornstarch, salt, orange juice and water. 2) Bring the mixture to a boil, stirring constantly. Then, remove from heat. 3) To this, add the beaten egg yolks, butter and orange rind. 4) Cool thoroughly. SERVING 5) Frost the... - 35.4147

Put the almonds through the finest blade of a food grinder. Work the next 4 ingredients into the almonds. Mix well, using your hands if necessary to make a smooth paste. Sprinkle board generously with icing sugar. Place almond icing on it. Roll out to the... - 35.0535

MAKING 1) In a bowl, place chocolate and butter. 2) Place the bowl over hot water to melt the ingredients. 3) Add milk, egg, icing sugar and vanilla. 4) With a large spoon, whip up the mixture. SERVING 5) Use the filling to layer cakes and cover the top as... - 34.9857

MAKING 1 On to clean greaseproof paper, sieve the icing sugar 2 Separate the egg putting white in the basin. 3 Whip the egg white using a fork until it is light and frothy. 4 Gradually work in the icing sugar. 5 When the fondant mixture is... - 34.7426

Combine sugar, water, lemon juice and salt in sauce pan. Cook to 242° F. (long thread stage). Sprinkle cream of tartar over egg white, and beat until stiff. Pour hot syrup slowly into beaten egg whites-beating constantly, until all of syrup has been-added... - 33.7661

MAKING 1. In a large mixing bowl, Combine egg whites (at room temperature) and cream of tartar. 2. With an electric mixer, beat at medium speed until frothy. 3. Slowly, add in powdered sugar, mixing well. 4. Whiz for 5 to 7 minutes. 5. With paste food... - 33.6087

MAKING 1) In a saucepan, heat up milk. 2) Add butter to the milk. 3) Gradually add sugar and prepare a paste. 4) Add flavoring. SERVING 5) Use the icing to spread on cake. - 33.3202

Heat the oil in a frying pan and saute the onion until lightly browned. Melt the butter in a separate saucepan and brown the burger chunks (about 5 minutes in total). Mix the onions and burger chunks together and add all the remaining ingredients except the... - 33.3125

MAKING 1) In a bowl, place the dry ingredients. 2) In a pan of hot water, place the bowl of chocolate to melt. 3) Pour in boiling water. 4) Add the chocolate mixture over the dry ingredients. 5) Add flavoring and combine. SERVING 6) Spread the icing over a 9... - 33.2946

1. Prepare Cranberry Topping. Prepare Graham Cracker Crust, adding 1/2 cup graham cracker crumbs. 2. Beat cream cheese, eggs, sugar, orange peel and 2 teaspoons vanilla in large bowl on high speed about 2 minutes or until smooth. Microwave uncovered on medium... - 33.2003

MAKING 1) Heat up butter, until it turns bubbling and light brown. 2) Add sugar and wine, by removing from heat. 3) Blend thoroughly by stirring vigorously. 4) To thicken the consistency, add few drops of cream. SERVING 5) Use the Sherry Butter icing to... - 33.1871

MAKING 1) In a bowl, add butter and chocolate. 2) Melt the ingredients over hot water. 3) Add remaining ingredients except marshmallows. 4) Remove the bowl from hot water and slightly cool to fold in the marshmallows. The marshmallows should not... - 32.7803

GETTING READY 1) Prepare orange rind by grating with a grater. 2) In a bowl, pour in lemon juice and place the orange rind inside lemon juice to soak for some time. MAKING 3) Combine juice, sugar and egg together and beat properly. SERVING 4) Use this... - 32.7216

MAKING 1) In a bowl, add butter. 2) Place over hot water to melt. 3) Add brown sugar to dissolve into the butter mixture. 4) Place over low heat to cook for 2 minutes, by constant stirring. 5) Pour in milk and bring the mixture a boil, by stirring. 6) Remove... - 32.7139

MAKING 1. In a double saucepan melt 3/4 lb chocolate along with coffee over low heat. Keep stirring so that the chocolate dissolves totally. 2. Remove the chocolate mixture from the saucepan. Beat the butter in the saucepan - one piece at a time. 3. Beat till... - 32.6166

GETTING READY 1) Use eggs that are at room temperature and not straight from the refrigerator. 2) Into a mixing basin, break the egg whites and beat lightly until just frothy. 3) Through a fine sieve on to a large square of greaseproof paper, sift icing... - 32.3818

GETTING READY 1) Bring out the orange rind by grating the peel. MAKING 2) In your electric mixer, add all the ingredients and blend thoroughly. SERVING 3) Use as a topping on your favorite cake or dessert. - 32.2473

Over low heat melt the chocolates with the coffee and vanilla or rum flavoring. Add the corn syrup. Mix well. Stir in the cream. Cool. This icing may be made ahead and frozen until needed. - 32.0523

1. Melt shortening and butter in a saucepan. Remove from the heat. 2. Blend in the flour and salt. 3. Slowly stir in the milk. 4. Return to the heat and bring to a boil, stirring constantly. Boil for 1 minute. 5. Remove from the heat, and add the vanilla. 6.... - 31.6079

MAKING 1. Take a large bowl, add egg whites and beat to a frothy form. 2. Gradually add sifted confectioners' sugar, and using a wooden spoon, beat the mixture thoroughly. 3. Add lemon juice, while half the sugar has been added, and beat well. 4. Add more... - 31.4502

GETTING READY 1.In a bowl, sieve icing sugar along with salt using a nylon sieve. MAKING 2.Add spoon by spoon sprinkling of icing sugar and blend well after adding each time. 3.Stir in lime juice and glycerine and blend until the mixture rises. 4.Cover with... - 31.4441

MAKING 1) In a double boiler, mix the cream of tartar, salt, egg whites, sugar and water together. 2) Beat the mixture for 7 minutes or until firm peaks are formed. 3) Remove from the water and allow to cool. 4) Then stir in the lemon juice. SERVING 5) Use... - 31.1962

MAKING 1.In a pan, heat water and sugar on low flame. 2.Stir the mixture a few times so that the sugar gets fully dissolved. 3.Stir in lime juice or tartaric acid and let the mixture boil. 4.Do not stir so that the mixture forms into a ball. 5.Turn off the... - 31.1712

MAKING 1. Take a mixing bowl and add sieve in icing sugar; add lemon juice if used. 2. In a small basin, lightly beat the egg whites. 3. Slowly, add the egg white into the bowl of icing sugar, mixing continuously with a wooden spoon. Add egg white and whisk... - 30.9186

Melt butter in saucepan; add brown sugar. Bring to a boil. Boil over low heat for 2 minutes, stirring con- stantly. Stir in milk; bring to a boil again, stirring constantly. Cool to lukewarm. Add powdered sugar gradually; beat until thick enough to... - 30.788

Mix sugar, cocoa, whipping cream, syrup and salt together in saucepan. Let stand for at least 20 minutes, stirring occasionally. Place over medium heat, stirring occasionally. Cook until soft ball forms in water. Add butter and vanilla. Remove from heat; beat... - 30.7619

MAKING 1) In a saucepan, melt butter or margarine until liquid bubbles up, gets foamy and is lightly browned. 2) Take the pan away from heat at once. 3) In a large bowl, place butter with sugar and mix until evenly crumble. 4) Sprinkle milk over and blend... - 30.6515

MAKING 1) In a bowl, add butter and honey to cream. 2) Combine cream and vanilla. 3) Add powdered milk and carob powder until you get the desired consistency. SERVING 4) Use the mixture for icing any cake. - 30.4933

MAKING 1. In a bowl mix shortening, chocolate, salt and vanilla. 2. Add sugar and milk alternately. 3. Beat the mixture until smooth. 4. Add more liquid to get a thinner glaze. - 30.4483

MAKING 1) In a bowl, cream together butter, sugar and lemon juice. 2) To this, add lemon rind. 3) If the icing is not soft enough, add a few teaspoons of cream or evaporated milk to soften. SERVING 4) Top the cake with this icing as desired. - 30.0178

MAKING 1. In a stand mixer, add butter and start whisking. 2. Gradually, add icing sugar into it. Keep whisking. 3. Very carefully and gradually add in the boiling water. Keep whisking. 4. Add the cold top of milk. Do not add milk if the mixture looks... - 29.7183

MAKING 1) In your blender, add all ingredients in order to blend. 2) Use a saucepan to pour the mixture. Heat it up on medium heat for 3 minutes. 3) Let it cool down first before you start using. SERVING 4) Ice your favorite cake or dessert by using this... - 29.4992

MAKING 1 In a heatproof bowl, sift the icing (confectioners') sugar. 2 Stir in water and the food coloring (optional) 3 In a pan half filled with hot water, place the bowl. 4 Heat gently for 1 to 2 minutes,beating constantly until the sugar has... - 29.4936

MAKING 1) In a saucepan, add sugar and water to boil without stirring. 2) Continue boiling, until the syrup spins a thread. 3) Beat egg whites to stiff and gradually add the syrup into it. 4) Use a wire whip to beat on a platter until it becomes... - 29.3312

MAKING 1) In a pan, mix all the ingredients. 2) Cook the mixture over medium heat, stirring frequently, until a soft ball forms. 3) Beat the mixture thoroughly, until it cools and becomes thick in consistency. SERVING 4) Top the cooled cakes with this icing,... - 29.2925

MAKING 1) In a saucepan, add sugar and water and without stirring, place over low heat and dissolve. 2) To prevent a crust from forming, dip a brush in cold water and at the syrup level, wipe around the pan to prevent a crust from forming. 3) Mix in the... - 29.2608

Put sugar, syrup, salt, and water in top of double boiler. When it starts to boil add 1/4 teaspoon of cream of tartar. Let boil until soft-ball stage is reached. Take up, place vessel in cold pan of water and start beating with electric mixer until... - 29.1032

MAKING 1. Take a heavy-bottomed pan, add water and sugar. 2. Place on low heat and without boiling, dissolve sugar to form a syrup. 3. Dip a brush in cold water and use it to wipe the pan sides at syrup level to avoid crystallization of the syrup. 4.... - 29.0723