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Icicle Pickle Recipes
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CA: 8
Icicle Pickles
Wash the cucumbers but do not peel.
Cut into lengthwise quarters or eighths and soak in ice water for 5 hours.
Add ice as necessary to keep the water cold.
Drain and pack in hot sterilized jars.
Combine the vinegar, sugar, salt, mustard and celery seed in a... - 36.8144
Icicle Pickles
The icicle pickles is prepared with cucumbers and onions. Poured over with a hot cooked mix of vinegar with sugar and salt, the icicle pickles can be sealed and stored and served as a side in meals. - 36.7959
Icicle Pickles
Slice cucumbers 1/4-inch thick.
Soak in lime water overnight.
Next morning wash in fresh water.
Then soak in ice cold water for 2 hours, use ice.
Drain well on a cloth.
Heat the vinegar, sugar and salt until sugar is dissolved.
Add cucumbers to solution,... - 36.1081
Icicle Pickles
Slice cucumbers into finger-sized strips; remove seeds.
Mix lime with 1 gallon water in crock.
Add cucumbers; stir well.
Let stand for 24 hours; drain.
Wash until water is clear; drain thoroughly.
Combine vinegar, sugar and pickling spice in large kettle; add... - 34.9659
Old-fashioned Icicle Pickles
Wash cucumbers; do not pare.
Cut lengthwise into 6 to 8 strips, depending on size of cucumbers.
Place in shallow baking dish; add enough ice water to cover cucumber strips.
Let stand 3 hours.
Sterilize a quart jar (see Directions for Steril- izing); leave in... - 34.7563
Sweet Icicle Pickles
Put cucumber strips in a clean pickling container.
Add salt to water and bring to a boil.
Pour over cucumbers.
Weight cucumbers under brine.
Cover container and let stand 1 week in a cool place.
Drain, discarding brine; rinse cucumbers thoroughly.
Cover with... - 32.224
Icicle Pickles
Peel and remove seeds.
Cut in finger lengths.
Let stand in frigidaire overnight (or in a very cool place) covered with cold water.
In the morning pack in jars, add strip of green pepper and small slice of onion to each jar, and pour over the ingredients.
Boil... - 29.2041
Icicle Pickles
Scrub cucumbers and cut lengthwise into quarters.
Pile into a deep bowl and cover with cold water and 3 or 4 trays of ice cubes.
Let stand 3 hours, then drain well and pack into 7 or 8 sterilized pint sealers.
Add about 1 tablespoon chopped onion to each plus... - 29.0897
