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Iced Pastry Recipes
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Ice Cream In Pastry Shells
Surprise guests dropped in for dinner recently. While I could rustle up an acceptable dinner quickly, I really didn’t know what to serve for desert - which isn’t my forte anyway. Using some crunchy pastry shells (bought from Goa on a recent trip), and... - 30.7671
Puff Pastry Cream Slices With Coffee Icing
1 Turn a 1514 X 1014-inch jelly-roll pan upside down, and cut a piece of parchment paper to fit the underside.
2 On a lightly floured work surface, roll out the pastry slightly larger than the paper, and slide it onto the paper.
3 ... - 45.712
Coffee Parfait Pie
This Coffee Parfait Pie makes a dreamy dessert ! Indulge in the utterly delicious coffee ice cream filled pastry topped with chocolate syrup and garnished with crunchy pecans after dinner tonight and tell me if you like it !Your suggestions for the Coffee... - 38.3945
Melt chocolate and butter in small heavy saucepan over low heat, stirring until completely melted.
Add powdered sugar and water, mixing until smooth. - 18.5406
Lavender Pastry Cream
This video is all about making the pastry cream which the chef explains which can be customized your liking! Watch the video on how to get this going! - 84.1582
Cream shortening, and gradually add 1 cup sugar, continuing to cream and beat after each addition.
Add vanilla and salt.
Add remaining sugar, alternately with just enough water to form a thick smooth mixture suitable to force through a cake-decorating... - 24.1208
Coffee And Ice Cream Eclairs
Prepare Basic Eclair dough.
Using about 14 cup dough for each eclair, onto greased baking sheet drop dough from spoon 2 inches apart, leaving 6 inches between rows.
Shape each mound into a 4x1-inch rectangle, rounding sides and piling dough on top.
Bake,... - 39.3038
Ice Cream Tarts
These Ice Cream tarts taste incredible ! Try these creamy fruited pastries for your next dessert ! Tell me if you share my passion for these Ice Cream tarts. - 40.3664
Preheat oven to 375 degrees.
Soften butter and ice cream and cream them together.
Blend in flour.
Roll out dough on floured surface to approximately 1/8 inch thickness.
Cut out with 2" round cookie cutters.
Make an indentation in center and add... - 31.0996
Blueberry Ice Cream
Soften ice cream by stirring(Do not melt).
Blend in filling and refreeze. - 17.5887
Ice Cream Sundae Pie
Combine crumbs and butter.
Press into a 9-inch pie plate.
Bake at 350° for 8 minutes.
Cool. - 21.2339
Plain Pie Pastry Or Short Crust Pastry
1. Sift flour and salt into a mixing bowl.
2. With a pastry blender or two knives, cut in shortening until mixture is like cookie crumbs.
3. Sprinkle with ice water, tossing dry mixture with a fork, until about three quarters of the water has been used.
4.... - 22.3312
Rich Sweet Pie Pastry Or Butter Crust Pastry
1. Sift flour, salt and sugar into a bowl.
2. Cut in butter as for plain pie pastry.
3. Add lemon rind.
4. Beat together egg yolks and 1 tablespoon water or lemon juice.
5. Use to bind mixture as when making plain pie pastry.
6. Add extra water or juice to... - 33.7073
Banana And Rum Pastries
Banana And Rum Pastries has a two dimensional taste. If you like your fruit to have rum flavor then you should try this Banana And Rum Pastries recipe. - 33.576
Special Cascades Ice Cream Dessert
Preheat the oven to 475Â° F.
10 minutes before the meringue is ready to be browned.
Place the Spongecake on an ovenproof plate or platter.
Spread the peppermint ice cream on top of the Spongecake.
Freeze for 30 minutes.
Spread the chocolate ice cream on top... - 36.4954
Strawberry Ice Cream Pie
Put the gelatin powder into a large mixing bowl.
Add the boiling water.
Stir until gelatin is dissolved.
Add the ice cream slowly.
Stir until the mixture is smooth (except for the strawberry pieces, of course).
Stir in the whipped topping by spoonfuls.
Beat... - 38.0482
This Napoleon tastes incredible ! Just like the great French leader, this Napoleon is a great conqueror ! Just try this puff pastry with icing for your next meal and let me know if you like it ! Your suggestions for this Napoleon are welcome ! - 36.7908
Set aside 2 tablespoons butter; chill.
Work remaining butter with back of wooden spoon or in electric mixer just till pliable.
Roll or pat between two sheets of waxed paper to 8x6-inch rectangle.
Chill thoroughly, at least 1 hour in refrigerator or 20 minutes... - 37.0428
Sweet Pastry Flowers
The Sweet Pastry Flowers is a yummy egg and bean paste filled pastry that is simply addictive. You really cant stop with just one of these yummy pastries. Try this wonderful Sweet Pastry Flowers recipe! - 44.4853
Sift flour, sugar and salt into mixing bowl.
Cut in butter or margarine (which shouldjiot be ice-cold) with pastry blender, or work it in with fingers until mixture resembles cornmeal.
Combine egg yolks, water and lemon juice thoroughly; sprinkle over flour... - 37.1902
Puff Pastry Dessert
Reserve 2 tablespoons butter; chill.
Work remaining chilled butter with back of wooden spoon or in electric mixer just till it's pliable as putty.
Pat or roll between sheets of waxed paper in 8x6 inch rectangle1/4 inch thick.
Chill thoroughly, at least 1 hour... - 27.288
Sugar Crust Pastry
Sugar Crust Pastry is easy to make recipe. Sugar Crust Pastry gets its taste from eggs mixed with flour and flavored with vanilla, topped with sugar icing. Sugar Crust Pastry is inspired by many food joints worldwide. - 26.7848
Classic Short Crust Pastry
Sift flour, salt, baking powder;chop in butter until very fine.
Add 4 tblspns, iced water gradually - sprinkling all over.
Take a spoon and mash together (a wooden spoon is preferable).
Roll out to 1/4" thick.
Bake for about 10 — 15 mins.
in a hot... - 28.0251
Yummy Pecan Pastry is an amazing treat! I served it yesterday after a light dinner and my husband loved it. Try this Pecan Pastry and you will understand why. - 31.7386
Maizena Short Crust Pastry
Rub in butter to dry ingredients.
Pat into a baking tin, or pie-plate, and bake in a slow oven. - 19.5456
Rough Puff Pastry
Sift flour with salt.
Cut lard and butter or margarine into 1-inch cubes.
Cut lightly into flour mixture so that fat is in about 1/4-inch pieces.
Add lemon juice to ice water, and mix in lightly.
Continue to blend in water gradually until all has been... - 34.6193
Rich Shortcrust Pastry
Sift flour, salt and baking powder together; rub in butter until mixture resembles coarse breadcrumbs. Mix egg yolk, water and lemon juice and stir in quickly with a knife to form dough. Shape into a ball, wrap in plastic film and chill 20 minutes before... - 26.9691
1 Sieve the flour and salt together.
2 Cut the margarine with a knife. Rub into the flour with finger tips.
3 Gradually add enough ice-cold water (approx. 2 to 3 tablespoons) to make the dough into a rolling consistency.
4 Lightly flour the rolling pin and... - 32.5716
Flaky Pastry For Pate
Sift flour and salt into bowl;rub in soft short-ening until texture is very fine.
Cut hard short-ening into 1-inch cubes, and cut into flour with pastry blender to distribute evenly throughout.
Combine egg yolk, water and lemon juice, and sprinkle over... - 36.3633
Quick Puff Pastry
Combine flour and salt in mixing bowl.
Add lard and cut in coarsely.
Sprinkle in water, a little at a time, mixing lightly with a fork just until the flour is moistened.
Gather dough into a ball and press together with hands.
Roll 1/8 inch thick on a floured... - 35.4823
Sift first 5 ingredients together into large bowl; add almonds.
Cut in butter until mixture resembles meal; add egg.
Knead lightly; form into ball.
Press 2/3 of the dough into 10 x 16-inch baking pan; spread with raspberry jam.
Roll remaining dough out; cut 4... - 40.7003
Basic Cream Puff Pastry
Combine milk, butter, sugar, and salt in heavy saucepan.
Cook over medium heat until butter is melted and sugar dissolved; stir constantly.
Add all the flour.
Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a... - 34.8953
Rhubarb Freeze In Pastry Tart Shells
This Rhubarb Freeze In Pastry Tart Shells is by far one of the best fruit desserts I have ever tried. The freshness of rhubarb in the spiced up cinnamon flavoring is so mind blowing to taste. Give this Rhubarb Freeze In Pastry Tart Shells a try for sure! - 41.3173
Easy Rough Puff Pastry
Sift flour with salt into mound on clean working surface.
Shape into large ring; form high wall.
Place butter, shortening, and half the water in center.
Work center mixture together with cutting motion; use 2 table.
knives or pastry scrapers.
Work in flour... - 33.9571
This homemade pastry recipe is made with butter and flour along with shortening. Combined together and shaped into a desired size, these homemade pastries can be baked and used. - 23.174
Basic Chou Pastry
Preheat oven to 450°.
Combine water and butter in a heavy saucepan or nonstick pan.
Over medium heat, cook until butter is melted and water comes to a boil.
Add the flour and salt.
Stir vigorously with a wooden spoon until mixture is smooth and pulls away... - 28.7571
Strawberry Ice Cream And Meringue Pie
1. Preheat oven to hot (450° F.).
2. Pack the ice cream firmly into the baked pie shell.
3. Spread the meringue lightly over the ice cream, making sure it touches the pastry at all points.
4. Bake until the meringue is a delicate brown, or three minutes. - 24.7171
Whole Wheat Flaky Pastry
Preheat oven to 400Â°F.
Sprinkle a 9-inch pie pan lightly with whole wheat flour.
Combine the flours in a bowl.
Cut butter into flour with a pastry blender or knives.
Add oil gradually, working it in with fingers.
Then add ice water.
Blend mixture briefly... - 32.8845
Sift together flour and salt.
Using a pastry blender or two knives, cut in shortening and butter.
Add the ice water a little at a time, blending well with a fork.
Form dough into a ball.
Dough can be rolled out and used immediately, or wrapped in waxed paper... - 22.9147
Apple Walnut Pastry
A yummy dessert..the apple walnut pastry is a simple and easy recipe fit for beginners. Take the first step into the culinary world with this step by step guide to a great dish. - 45.1417
Chocolate Chips Pastry Pie
1. Cut a 22 cm / 8 3/4 in circle from each pastry sheet, brush with egg white, bake on greased baking trays in moderately hot oven for 15 minutes, or until golden. Cool on wire racks.
2. Beat cream with vanilla essence, chocolate and icing sugar until... - 33.8163
Classic Danish Pastry
Cream butter or margarine with 1/3 cup flour.
Pat or roll butter mixture between 2 sheets of waxed paper to 12 x 6-inch rectangle.
In large mixer bowl combine 1 1/2 cups of the remaining flour and the yeast.
In saucepan heat milk, sugar, and... - 43.7879
Classic Danish Pastry
Cream butter with 1/3 cup flour.
Pat or toll butter mixture between 2 sheets of waxed paper to 12x6-inch rectangle.
In large mixing bowl combine 1 1/2 cups of remaining flour and the yeast.
In saucepan heat milk, sugar, and 1 teaspoon salt just... - 40.2092
Low Calorie Pastry
1 Sift 1/2 cup of the flour and salt into a medium-size bowl; cut in margarine with a pastry blender until mixture is crumbly, then blend in remaining 1/2 cup flour until crumbly.
2 Sprinkle ice water over, 1 tablespoon at a time; mix lightly with a fork just... - 22.0995
Classic Danish Pastry
Cream butter with 1/3 cup flour.
Pat or roll butter mixture between 2 sheets of waxed paper to form a 12x6-inch rectangle.
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Combine milk, sugar, and salt.
Cool to... - 40.1829
Upside Down Pear And Fastis Pie
Upside Down Pear And Fastis Pie has a fine taste. Upside Down Pear And Fastis Pie get its taste from pastry crust dressed with vanilla ice cream and pears. Upside Down Pear And Fastis Pie is inspired by many bakeries worldwide. - 38.9723
Puff Pastry Apple Tartlets With Contempo Caramel Sauce
To Prepare Pastry: Preheat oven to 375°F.
If puff pastry is folded in thirds, to eliminate the creases, fold it in half and on a lightly floured board, roll to 1/4-inch thickness.
Cut out 2 apple shapes about 6 inches wide and 5 inches long.
Cut out 4 leaves... - 43.7178
Pastry For Quiche Virginian
Combine the flour and salt.
Cut in the shortening and lard with knives or a pastry blender until the mixture is mealy.
Stir the ice water into the flour mixture.
Wrap the dough in waxed paper.
Refrigerate for 30 minutes. - 26.3451
In a large bowl, sift together flour and baking powder.
With a pastry blender or 2 knives, cut in butter until the largest pieces are the size of a small pea. (Up to this point, the pastry can be prepared in a food processor fitted with a steel... - 34.1668
Cream butter with the 1/3 cup flour.
Roll into a 12x6-inch rectangle; chill.
Combine 1 1/2 cups of the flour and the yeast.
Heat milk, sugar, and salt just till warm (115° to 120°).
Add to flour mixture; add egg.
Beat at low speed of electric mixer for 1/2... - 40.5159
Flaky Pastry With All Purpose Flour
1) Preheat the oven to 450F.
2) In a medium bowl, mix together the flour and salt. Using a pastry blender, blend while adding the shortening. Mix to get a coarse consistency.
3) Into the pastry mixture add in ice water, a tablespoon at a... - 31.732
1. In a bowl mix salt, flour and blend it in pastry blender till it turns coarse.
2. Spray the ice water over the surface and moisten the dry ingredients using the fork.
3. Mould the dough in the form of a ball and chill it for some time.
4. Place... - 32.6983
Sift dry ingredients, rub in butter until mixture resembles dry bread crumbs.
Mix to pliable dry dough with water and lemon juice.
The finished pastry, when it is mixed, should form a smooth ball, leaving the sides of the mixing bowl clean.
Turn on to... - 29.0859
1.Start by preheating the oven to 350F degrees
2.In a bowl, mix first 4 ingredients and cut in shortening.
3.Add egg and cold water to make stiff dough.
4.Chill, roll and bake in the moderate oven until browned
5.Serve with... - 36.6087
1) In a blender, place together flour salt and Crisco.
2) Blend the flour spoon as little waster as possible until the mixture hold together.
3) Lightly flour the board or pastry cloth.
4) Roll out the flour mixture to make 2 crust of 9 inch in... - 31.2493
Basic Chou Pastry
Combine water and butter in heavy saucepan; place over medium heat.
Cook until butter is melted and water comes to boil.
Add all flour and salt.
Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a ball.
Turn off... - 34.903
Puff Pastry Prune Pies
Let patty shells thaw at room temperature, then place well apart on a large baking sheet.
With your fingers, press each shell into a 4-inch-diameter round.
Press 2 tablespoons of the marzipan over top of each pastry.
Firmly press 3 prunes into marzipan atop... - 27.3633
1. In a warm basin, tip in the flour and salt.
2. In another small bowl, tip in the yeast with a little of the sugar and combine with the flour and water. Knead to form soft, slightly sticky dough. Set this dough aside in a warm place to rise... - 41.3423
1) In a bowl, beat egg and sugar until it becomes white.
2) Combine flour and custard powder.
3) Simmer milk and then beat in eggs, sugar and flour.
4) In a clean pan, cook the mixture, stirring, until boiled.
5) Mix in vanilla essence.
6) Transfer the... - 34.877
In bowl, combine flour and salt; using pastry blender or two knives, cut in butter and lard until crumbly.
In measuring cup, beat together egg and vinegar; add enough ice water to make 2/3 cup (150 mL) liquid.
Stir into flour mixture just until... - 27.4773
1) Take a large bowl and mix butter, flour and salt in it with the help of an electric mixer. Blend at low speed for about 10 minutes or until the mixture reaches the consistency of cornmeal.
2) Add egg and mix again. Increase the speed and add ice... - 32.8425
Flaky Pastry For 1-crust Pie
Sift flour with salt into medium bowl.
With pastry blender, or 2 knives, using a short, cutting motion, cut in shortening until mixture resembles coarse cornmeal.
Quickly sprinkle ice water, 1 tablespoon at a time, over all of pastry mixture, tossing lightly... - 26.8561
Gianduia Pastry Cream
1. Bake hazelnuts in an 8- to 9-inch pan in a 350° oven until dark gold under skins, about 15 minutes. Pour onto a towel and let stand until cool enough to touch, about 5 minutes. Rub nuts in towel to remove loose skins. Lift nuts from towel; discard... - 28.7123
This Tart Pastry recipe can help you make a brilliant tarts. Use this Tart Pastry recipe and make your pecan tarts and you will understand why my tarts are so popular! - 35.728
Low Fat Flaky Pie Pastry
1. With two knives or pastry blender, cut margarine into a sieve flour and salt mixture until the mixture is of cornmeal consistency.
2. Add ice water to the mixture, toss with a fork and shape into a ball. Allow to chill for 20 minutes.
3. Halve the... - 28.2171
Basic Puff Pastry
Place 1 1/4 cups butter in large mixing bowl filled with ice water.
Knead with hands until but ler has consistency of soft dough and is free from lumps. (You will have to remove your hands from the icy water several times during kneading process.)
Place... - 36.0336
Rough Puff Pastry Flavored With Lemon
Cut shortening and butter into flour and salt.
Add ice water and lemon juice.
Stir to mix.
Form into a ball, cover with wax paper, and chill.
Roll out into a rectangle, fold in thirds, and roll into rectangle again.
Refrigerate 30 minutes.
Repeat 3 times... - 32.9179
Puff Pastry Crust
Cut 1/2 cup (90 mL) of butter into the cake flour.
Allow the remaining butter to become soft but not runny.
Add ice water to flour mixture, 1 tsp (15 mL) at a time, until a soft dough forms.
Chill for an hour.
Then roll out dough on a lightly floured... - 27.8363
Salad Oil Pastry
Sift flour with salt.
Stir in oil until thoroughly blended; add water to moisten.
Handle as little as possible. - 21.5535
Oat And Rice Flaky Pastry
Sprinkle a 9-inch pie pan lightly with flour.
Combine flours and salt in a bowl.
Cut butter in with knives or a grater.
Add oil gradually, working it in with fingers, then the ice water.
Knead dough briefly until water is distributed evenly.
Press into... - 31.9776
French Puff Pastry
Use equal quantities of flour and fat.
The fat used varies with the purpose for which the pastry is intended; it may be butter, margarine, or, for such uses as vol-au-vent cases, lard, or raw fat from an ox-kidney, finely chopped and mixed with a little... - 24.3525
Low Fat Pastry Dough
1. Preheat oven to 425° F.
For pastry shell
1. Preheat oven to 475° F.
2. Cream in water and oil, add to flour, and using a fork toss. Shape into 2 balls.
3. Place the dough between two 12-inch square waxed paper and roll... - 34.4647
Cheese Whole Wheat Short Pastry Tartlet Shells
Combine flour, cheese, dry mustard, paprika and ground red pepper in large mixing bowl.
Add butter and blend with fingertips until mixture resembles coarse meal.
Add egg yolk and water mixture and blend well, working dough as little as possible and adding... - 39.8201
Set aside fruit filling and icing for another use.
Unroll turnover dough and cut each square into four squares or triangles.
Wrap one of the suggested fillings in each piece oF dough.
Pinch edges to seal.
Bake for 7 minutes at 400Â° F.
Serve hot with Hot... - 20.3323
Danish Pastry With Almond Filling
1) Mix cream butter with 1/3 cup of flour and pat or roll between 2 sheets of waxed paper. Form a 12x6-inch rectangle. Chill them nicely.
2) In a large mixing bowl mix together yeast and 1 1/2 cups of the flour.
3) Warm up milk, sugar, and salt... - 43.9721
Sift flour and salt into a bowl.
Cut in shortening and butter with two knives or a blender.
When well mixed remove 1/2 cup of the crumbs and set aside.
To remainder stir in ice cold water a little at a time until mixture forms a ball that cleans the... - 30.5143
Basic Tender Butter Pastry
Place flour in a food processor fitted with the steel blade.
Add salt; process 5 to 10 seconds.
Add vegetable shortening to flour; process until mixture resembles coarsley ground cornmeal.
Distribute frozen butter pieces evenly around top of flour... - 33.076
Rich Shortcrust Pastry
1. Into a large basin, sift the flour.
2. Cut the butter into bead sized cubes.
3. To the flour add the butter and using your fingertips or 2 palette knives, rub in or cut in the butter until the mixture resembles crumbs.
4. Add the... - 32.8306
Flaky Pastry has a fine taste. Flaky Pastry gets its taste from flour mixed with butter square. Flaky Pastry is inspired by many chefs worldwide. - 34.4214
Rich Shortcrust Pastry
1. Into a cool bowl, sieve in the flour and salt and add the butter. Fold the butter into the flour with 2 knives or a pastry blender or finger tips to create a breadcrumb like appearances.
2. Sprinkle in sugar (if used) and mix gently.
3. In a large... - 32.0254
Standard Pastry is a very tempting snack recipe that you must try out. Prepare the Standard Pastry effortlessly in a jiffy and let us know after you've enjoyed it ! - 24.7781
Cream Cheese Pie Pastry
Place flour in large mixing bowl.
Add shortening and cream cheese; cut in until mixture resembles coarse crumbs.
Add water and vinegar; mix just until mixture forms a ball.
If pastry is soft, wrap in plastic wrap and refrigerate 1 hour.
Divide pastry in... - 31.5196
Rich Pie Pastry
Sift the flour and salt into a bowl and add the butter.
Cut it into small pieces with a knife, and then lightly work it into the flour with your fingertips until the mixture resembles coarse bread crumbs.
Add the egg and water mixture and mix it in, adding a... - 24.644
Basic Short Pastry
Processor method: Insert steel knife.
Combine flour and salt using 2 to 3 on/ off turns.
Add butter and blend using on/off turns until mixture resembles coarse meal, about 5 seconds.
With machine running, add 4 tablespoons water with lemon juice using on/off... - 34.8927
Basic Pastry Shell
Sift the flour and salt into a mixing bowl.
Cut in the shortening and butter with a pastry cutter or two knives until mixture resembles coarse meal.
Sprinkle 2 tablespoons ice water over mixture and mix lightly until dough can be gathered together.
If dough... - 26.9201
Combine the flour, sugar and salt in a medium bowl.
Cut in the shortening until mixture resembles coarse crumbs.
Beat the egg with the cold water in a cup; stir into the flour mixture with a fork until mixture leaves the side of the bowl.
Roll out to a 13... - 37.4973
Savory Pie Pastry
You can either use the same method as for Sweet Pie Pastry, adding the water with the egg, or use the following method.
Sift the flour into a large bowl and form a well in the center.
Place the butter or margarine, 1 egg and salt in the well.
Work all the... - 35.0633
1) Preheat oven to 475F (245C).
2) In a bowl mix together flour and salt.
3) Pour in oil, vinegar and water by making a well at the center.
4) Use a fork to combine all the ingredients thoroughly.
5) Make 2 balls from the dough and flatten... - 35.3197
Rich Pie Pastry
Place flour and salt in processor bowl fitted with metal blade.
Cut shortening and butter in 1/2-inch chunks and distribute over flour.
Process until fat particles look like small peas (8 seconds).
Measure water into a cup, turn motor on again, and add water... - 31.4179
Rough Puff Pastry
1 Cut the butter into walnut size pieces.Make sure its firm but not hard.
2 Sift the flour and salt together and keep aside.
3 In a wide bowl add sifted flour alongwith butter,lemon juice and water.Mix lightly with a round bladed knife... - 32.3683
Stars Sweet Pastry Dough
Stars Sweet Pastry Dough! This brilliant recipe is the secret behind my addictive pie and tart preparation. After all without good pastry dough, one cant prepare delicious pastry. So here is the Stars Sweet Pastry Dough recipe!You don€™t want ot loose out... - 35.901
Low Cholesterol Margarine Pastry
Mix the flour and salt together.
In a food processor with on/off turns of the motor, or using a pastry cutter, cut in the margarine until the mixture resembles coarse crumbs.
If using a processor, transfer the mixture to a bowl.
Pour the water into a small... - 36.1402
Elegant Puff Pastry Tarts
1. In large bowl, mix all-purpose flour, cake flour, and salt. With fingertips, work 1/2 cup butter (1 stick) into flour mixture until coarse crumbs form. Stir in 1 cup ice water until soft dough forms, adding more water if necessary, 1 tablespoon at a time.... - 33.5633
Frozen Pastry Rounds
1. Into a very large bowl, sift all-purpose flour with salt.
2. Using a pastry blender or two knives, cut in shortening in short cutting motions until mixture resembles coarse cornmeal.
3. Quickly and gradually sprinkle 1 tablespoon ice water at... - 26.6071
Whole Wheat Puff Pastry
Whole Wheat Puff Pastry are delicious and not to be missed! I serve this often for my kids birthday parties. Donâ€™t miss this wonderful Whole Wheat Puff Pastry. - 38.1815
Cornish Striper Pastries
In large mixing bowl, combine all pastry ingredients, except shortening and water.
Cut in shortening to form coarse crumbs.
Sprinkle with water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together.
Form dough into... - 41.9153
Simple Puff Pastry
Melt 1 tablespoon butter; refrigerate remaining butter.
Sift the flour onto a cool marble slab or board and make a large well in center.
Place the salt, lemon juice, smaller amount of water and 1 tablespoon melted butter in the center of the well.
Mix these... - 33.8056
Triple Layered Brownie Squares
For the first layer, place 1 ounce of the chocolate and 4 tablespoons of the butter in the top of a double boiler over simmering water (or in a small pan over lowest possible heat).
Stir until melted.
In a small mixing bowl, beat egg and granulated sugar,... - 35.1254
You simply cant miss out on this Pastry Topping recipe. I use it for my Oyster and Lobster Pies. Trust me you will love this pastry topping. Try it! - 33.6066