Iced Pastry Recipes

Surprise guests dropped in for dinner recently. While I could rustle up an acceptable dinner quickly, I really didn’t know what to serve for desert - which isn’t my forte anyway. Using some crunchy pastry shells (bought from Goa on a recent trip), and... - 30.7671

This Coffee Parfait Pie makes a dreamy dessert ! Indulge in the utterly delicious coffee ice cream filled pastry topped with chocolate syrup and garnished with crunchy pecans after dinner tonight and tell me if you like it !Your suggestions for the Coffee... - 38.3945

Melt chocolate and butter in small heavy saucepan over low heat, stirring until completely melted. Add powdered sugar and water, mixing until smooth. - 18.5406

This video is all about making the pastry cream which the chef explains which can be customized your liking! Watch the video on how to get this going! - 84.1582

Cream shortening, and gradually add 1 cup sugar, continuing to cream and beat after each addition. Add vanilla and salt. Add remaining sugar, alternately with just enough water to form a thick smooth mixture suitable to force through a cake-decorating... - 24.1208

Prepare Basic Eclair dough. Using about 14 cup dough for each eclair, onto greased baking sheet drop dough from spoon 2 inches apart, leaving 6 inches between rows. Shape each mound into a 4x1-inch rectangle, rounding sides and piling dough on top. Bake,... - 39.3038

These Ice Cream tarts taste incredible ! Try these creamy fruited pastries for your next dessert ! Tell me if you share my passion for these Ice Cream tarts. - 40.3664

Preheat oven to 375 degrees. Soften butter and ice cream and cream them together. Blend in flour. Chill dough. Roll out dough on floured surface to approximately 1/8 inch thickness. Cut out with 2" round cookie cutters. Make an indentation in center and add... - 31.0996

Soften ice cream by stirring(Do not melt). Blend in filling and refreeze. - 17.5887

Combine crumbs and butter. Press into a 9-inch pie plate. Bake at 350° for 8 minutes. Cool. - 21.2339

Banana And Rum Pastries has a two dimensional taste. If you like your fruit to have rum flavor then you should try this Banana And Rum Pastries recipe. - 33.576

Preheat the oven to 475° F. 10 minutes before the meringue is ready to be browned. Place the Spongecake on an ovenproof plate or platter. Spread the peppermint ice cream on top of the Spongecake. Freeze for 30 minutes. Spread the chocolate ice cream on top... - 36.4954

Put the gelatin powder into a large mixing bowl. Add the boiling water. Stir until gelatin is dissolved. Add the ice cream slowly. Stir until the mixture is smooth (except for the strawberry pieces, of course). Stir in the whipped topping by spoonfuls. Beat... - 38.0482

This Napoleon tastes incredible ! Just like the great French leader, this Napoleon is a great conqueror ! Just try this puff pastry with icing for your next meal and let me know if you like it ! Your suggestions for this Napoleon are welcome ! - 36.7908

Set aside 2 tablespoons butter; chill. Work remaining butter with back of wooden spoon or in electric mixer just till pliable. Roll or pat between two sheets of waxed paper to 8x6-inch rectangle. Chill thoroughly, at least 1 hour in refrigerator or 20 minutes... - 37.0428

The Sweet Pastry Flowers is a yummy egg and bean paste filled pastry that is simply addictive. You really cant stop with just one of these yummy pastries. Try this wonderful Sweet Pastry Flowers recipe! - 44.4853

Sift flour, sugar and salt into mixing bowl. Cut in butter or margarine (which shouldjiot be ice-cold) with pastry blender, or work it in with fingers until mixture resembles cornmeal. Combine egg yolks, water and lemon juice thoroughly; sprinkle over flour... - 37.1902

Reserve 2 tablespoons butter; chill. Work remaining chilled butter with back of wooden spoon or in electric mixer just till it's pliable as putty. Pat or roll between sheets of waxed paper in 8x6 inch rectangle1/4 inch thick. Chill thoroughly, at least 1 hour... - 27.288

Sugar Crust Pastry is easy to make recipe. Sugar Crust Pastry gets its taste from eggs mixed with flour and flavored with vanilla, topped with sugar icing. Sugar Crust Pastry is inspired by many food joints worldwide. - 26.7848

Sift flour, salt, baking powder;chop in butter until very fine. Add 4 tblspns, iced water gradually - sprinkling all over. Take a spoon and mash together (a wooden spoon is preferable). Roll out to 1/4" thick. Bake for about 10 — 15 mins. in a hot... - 28.0251

Yummy Pecan Pastry is an amazing treat! I served it yesterday after a light dinner and my husband loved it. Try this Pecan Pastry and you will understand why. - 31.7386

Rub in butter to dry ingredients. Pat into a baking tin, or pie-plate, and bake in a slow oven. - 19.5456

Sift flour with salt. Cut lard and butter or margarine into 1-inch cubes. Cut lightly into flour mixture so that fat is in about 1/4-inch pieces. Add lemon juice to ice water, and mix in lightly. Continue to blend in water gradually until all has been... - 34.6193

Sift flour, salt and baking powder together; rub in butter until mixture resembles coarse breadcrumbs. Mix egg yolk, water and lemon juice and stir in quickly with a knife to form dough. Shape into a ball, wrap in plastic film and chill 20 minutes before... - 26.9691

1 Sieve the flour and salt together. 2 Cut the margarine with a knife. Rub into the flour with finger tips. 3 Gradually add enough ice-cold water (approx. 2 to 3 tablespoons) to make the dough into a rolling consistency. 4 Lightly flour the rolling pin and... - 32.5716

Sift flour and salt into bowl;rub in soft short-ening until texture is very fine. Cut hard short-ening into 1-inch cubes, and cut into flour with pastry blender to distribute evenly throughout. Combine egg yolk, water and lemon juice, and sprinkle over... - 36.3633

Combine flour and salt in mixing bowl. Add lard and cut in coarsely. Sprinkle in water, a little at a time, mixing lightly with a fork just until the flour is moistened. Gather dough into a ball and press together with hands. Roll 1/8 inch thick on a floured... - 35.4823

Sift first 5 ingredients together into large bowl; add almonds. Cut in butter until mixture resembles meal; add egg. Knead lightly; form into ball. Press 2/3 of the dough into 10 x 16-inch baking pan; spread with raspberry jam. Roll remaining dough out; cut 4... - 40.7003

Combine milk, butter, sugar, and salt in heavy saucepan. Cook over medium heat until butter is melted and sugar dissolved; stir constantly. Add all the flour. Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a... - 34.8953

This Rhubarb Freeze In Pastry Tart Shells is by far one of the best fruit desserts I have ever tried. The freshness of rhubarb in the spiced up cinnamon flavoring is so mind blowing to taste. Give this Rhubarb Freeze In Pastry Tart Shells a try for sure! - 41.3173

Sift flour with salt into mound on clean working surface. Shape into large ring; form high wall. Place butter, shortening, and half the water in center. Work center mixture together with cutting motion; use 2 table. knives or pastry scrapers. Work in flour... - 33.9571

This homemade pastry recipe is made with butter and flour along with shortening. Combined together and shaped into a desired size, these homemade pastries can be baked and used. - 23.174

Preheat oven to 450°. Combine water and butter in a heavy saucepan or nonstick pan. Over medium heat, cook until butter is melted and water comes to a boil. Add the flour and salt. Stir vigorously with a wooden spoon until mixture is smooth and pulls away... - 28.7571

1. Preheat oven to hot (450° F.). 2. Pack the ice cream firmly into the baked pie shell. 3. Spread the meringue lightly over the ice cream, making sure it touches the pastry at all points. 4. Bake until the meringue is a delicate brown, or three minutes. - 24.7171

Preheat oven to 400°F. Sprinkle a 9-inch pie pan lightly with whole wheat flour. Combine the flours in a bowl. Cut butter into flour with a pastry blender or knives. Add oil gradually, working it in with fingers. Then add ice water. Blend mixture briefly... - 32.8845

Sift together flour and salt. Using a pastry blender or two knives, cut in shortening and butter. Add the ice water a little at a time, blending well with a fork. Form dough into a ball. Dough can be rolled out and used immediately, or wrapped in waxed paper... - 22.9147

A yummy dessert..the apple walnut pastry is a simple and easy recipe fit for beginners. Take the first step into the culinary world with this step by step guide to a great dish. - 45.1417

1. Cut a 22 cm / 8 3/4 in circle from each pastry sheet, brush with egg white, bake on greased baking trays in moderately hot oven for 15 minutes, or until golden. Cool on wire racks. 2. Beat cream with vanilla essence, chocolate and icing sugar until... - 33.8163

Cream butter or margarine with 1/3 cup flour. Pat or roll butter mixture between 2 sheets of waxed paper to 12 x 6-inch rectangle. Chill thoroughly. In large mixer bowl combine 1 1/2 cups of the remaining flour and the yeast. In saucepan heat milk, sugar, and... - 43.7879

Cream butter with 1/3 cup flour. Pat or toll butter mixture between 2 sheets of waxed paper to 12x6-inch rectangle. Chill well. In large mixing bowl combine 1 1/2 cups of remaining flour and the yeast. In saucepan heat milk, sugar, and 1 teaspoon salt just... - 40.2092

1 Sift 1/2 cup of the flour and salt into a medium-size bowl; cut in margarine with a pastry blender until mixture is crumbly, then blend in remaining 1/2 cup flour until crumbly. 2 Sprinkle ice water over, 1 tablespoon at a time; mix lightly with a fork just... - 22.0995

Cream butter with 1/3 cup flour. Pat or roll butter mixture between 2 sheets of waxed paper to form a 12x6-inch rectangle. Chill thoroughly. Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine milk, sugar, and salt. Cool to... - 40.1829

Upside Down Pear And Fastis Pie has a fine taste. Upside Down Pear And Fastis Pie get its taste from pastry crust dressed with vanilla ice cream and pears. Upside Down Pear And Fastis Pie is inspired by many bakeries worldwide. - 38.9723

Combine the flour and salt. Mix well. Cut in the shortening and lard with knives or a pastry blender until the mixture is mealy. Stir the ice water into the flour mixture. Mix well. Wrap the dough in waxed paper. Refrigerate for 30 minutes. - 26.3451

In a large bowl, sift together flour and baking powder. Add butter. With a pastry blender or 2 knives, cut in butter until the largest pieces are the size of a small pea. (Up to this point, the pastry can be prepared in a food processor fitted with a steel... - 34.1668

Cream butter with the 1/3 cup flour. Roll into a 12x6-inch rectangle; chill. Combine 1 1/2 cups of the flour and the yeast. Heat milk, sugar, and salt just till warm (115° to 120°). Add to flour mixture; add egg. Beat at low speed of electric mixer for 1/2... - 40.5159

Sift dry ingredients, rub in butter until mixture resembles dry bread crumbs. Mix to pliable dry dough with water and lemon juice. The finished pastry, when it is mixed, should form a smooth ball, leaving the sides of the mixing bowl clean. Turn on to... - 29.0859

Combine water and butter in heavy saucepan; place over medium heat. Cook until butter is melted and water comes to boil. Add all flour and salt. Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a ball. Turn off... - 34.903

In bowl, combine flour and salt; using pastry blender or two knives, cut in butter and lard until crumbly. In measuring cup, beat together egg and vinegar; add enough ice water to make 2/3 cup (150 mL) liquid. Stir into flour mixture just until... - 27.4773

Sift flour with salt into medium bowl. With pastry blender, or 2 knives, using a short, cutting motion, cut in shortening until mixture resembles coarse cornmeal. Quickly sprinkle ice water, 1 tablespoon at a time, over all of pastry mixture, tossing lightly... - 26.8561

This Tart Pastry recipe can help you make a brilliant tarts. Use this Tart Pastry recipe and make your pecan tarts and you will understand why my tarts are so popular! - 35.728

A twist on the classic sweet tart dough (short crust) - this one adds vanilla beans to the pastry. - 101.994

Place 1 1/4 cups butter in large mixing bowl filled with ice water. Knead with hands until but ler has consistency of soft dough and is free from lumps. (You will have to remove your hands from the icy water several times during kneading process.) Place... - 36.0336

Cut shortening and butter into flour and salt. Add ice water and lemon juice. Stir to mix. Form into a ball, cover with wax paper, and chill. Roll out into a rectangle, fold in thirds, and roll into rectangle again. Refrigerate 30 minutes. Repeat 3 times... - 32.9179

Cut 1/2 cup (90 mL) of butter into the cake flour. Allow the remaining butter to become soft but not runny. Add ice water to flour mixture, 1 tsp (15 mL) at a time, until a soft dough forms. Chill for an hour. Then roll out dough on a lightly floured... - 27.8363

Sift flour with salt. Stir in oil until thoroughly blended; add water to moisten. Handle as little as possible. - 21.5535

Use equal quantities of flour and fat. The fat used varies with the purpose for which the pastry is intended; it may be butter, margarine, or, for such uses as vol-au-vent cases, lard, or raw fat from an ox-kidney, finely chopped and mixed with a little... - 24.3525

Set aside fruit filling and icing for another use. Unroll turnover dough and cut each square into four squares or triangles. Wrap one of the suggested fillings in each piece oF dough. Pinch edges to seal. Bake for 7 minutes at 400° F. Serve hot with Hot... - 20.3323

Sift flour and salt into a bowl. Cut in shortening and butter with two knives or a blender. When well mixed remove 1/2 cup of the crumbs and set aside. To remainder stir in ice cold water a little at a time until mixture forms a ball that cleans the... - 30.5143

Flaky Pastry has a fine taste. Flaky Pastry gets its taste from flour mixed with butter square. Flaky Pastry is inspired by many chefs worldwide. - 34.4214

Standard Pastry is a very tempting snack recipe that you must try out. Prepare the Standard Pastry effortlessly in a jiffy and let us know after you've enjoyed it ! - 24.7781

Processor method: Insert steel knife. Combine flour and salt using 2 to 3 on/ off turns. Add butter and blend using on/off turns until mixture resembles coarse meal, about 5 seconds. With machine running, add 4 tablespoons water with lemon juice using on/off... - 34.8927

Sift the flour and salt into a mixing bowl. Cut in the shortening and butter with a pastry cutter or two knives until mixture resembles coarse meal. Sprinkle 2 tablespoons ice water over mixture and mix lightly until dough can be gathered together. If dough... - 26.9201

Combine the flour, sugar and salt in a medium bowl. Cut in the shortening until mixture resembles coarse crumbs. Beat the egg with the cold water in a cup; stir into the flour mixture with a fork until mixture leaves the side of the bowl. Roll out to a 13... - 37.4973

You can either use the same method as for Sweet Pie Pastry, adding the water with the egg, or use the following method. Sift the flour into a large bowl and form a well in the center. Place the butter or margarine, 1 egg and salt in the well. Work all the... - 35.0633

Stars Sweet Pastry Dough! This brilliant recipe is the secret behind my addictive pie and tart preparation. After all without good pastry dough, one cant prepare delicious pastry. So here is the Stars Sweet Pastry Dough recipe!You don€™t want ot loose out... - 35.901

1. In large bowl, mix all-purpose flour, cake flour, and salt. With fingertips, work 1/2 cup butter (1 stick) into flour mixture until coarse crumbs form. Stir in 1 cup ice water until soft dough forms, adding more water if necessary, 1 tablespoon at a time.... - 33.5633

Whole Wheat Puff Pastry are delicious and not to be missed! I serve this often for my kids birthday parties. Don’t miss this wonderful Whole Wheat Puff Pastry. - 38.1815

Melt 1 tablespoon butter; refrigerate remaining butter. Sift the flour onto a cool marble slab or board and make a large well in center. Place the salt, lemon juice, smaller amount of water and 1 tablespoon melted butter in the center of the well. Mix these... - 33.8056

You simply cant miss out on this Pastry Topping recipe. I use it for my Oyster and Lobster Pies. Trust me you will love this pastry topping. Try it! - 33.6066