Ice Wine Chocolate Recipes

The chocolate syrup can be stored in the refrigerator and used when required. Place the sugar and water in a heavy saucepan and stir over a medium heat until all the sugar dissolves. Brush away any sugar crystals that have formed on the side of the pan with a... - 30.1887

For each soda, blend a small scoop of ice cream and the chocolate syrup in a tall glass. Add milk and sparkling water; mix thoroughly. Float scoops of ice cream on top. - 26.6803

Pour milk, Chocolate Syrup, and malted milk powder into an electric blender container. Cover and blend until frothy. Add the ice cream while motor is running. Blend only until mixed. - 26.6042

Combine the chocolate syrup and lemon juice. Divide evenly into six tall chilled soda glasses. Add a scoop of vanilla ice cream to each glass and fill with the chilled sparkling water, stirring to blend. - 24.6371

For each serving, combine milk with Ground Chocolate in a saucepan. Heat, whipping until foamy. Pour into preheated mug. Top with small scoop of vanilla ice cream. - 18.0894

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease a springform cake tin lightly. MAKING 3) In a large bowl, cream together the sugar and butter till light and fluffy. 4) Add the eggs and then sift in the flour, cocoa powder and baking... - 92.7217

Who does not like chocolate? Chocolate and orange is a classic combination that eeryone should try in this fun cocktail. Derrick has named this drink after his wife. Watch the video to learn how to make this interesting drink. - 106.851

1. Chill 1-quart mold in freezer. Soften vanilla ice milk slightly; pack tightly into mold. Freeze until firm, about 1 hour. 2. Soften strawberry ice milk slightly; pack on top of vanilla ice milk. Freeze for 1 hour. 3. Repeat with chocolate ice milk. Freeze... - 20.9264

Cut about one third of bananas into large pieces and put into an electric blender container. Add one third of each of the remaining ingredients; blend thoroughly. Pour into a chilled large pitcher. Repeat twice with remaining ingredients. Pour into glasses... - 29.4366

Put the honey into a saucepan and heat until the honey is very hot and runny. Beat the egg yolks, then gradually add the hot honey, beating until the mixture is pale in color, thick and mousse-like. Whip the cream, whipping in the whiskey one spoonful at a... - 31.5666

Melt chocolate in boiling water. Add sugar and stir until dissolved; pour into an electric blender container. Add marshmallows and extract; cover and blend until smooth. Mix into milk; chill thoroughly. Mix well before pouring over ice cubes in tall chilled... - 34.018

For each cocktail, mix all ingredients together. Serve in cordial glass over ice. - 18.258

MAKING 1. In a tumbler, add ice, egg yolk, red port, chocolate powder and stir well. SERVING 2. In a wine glass, strain the stirred contents and serve chilled. - 28.99

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 23.8369

Put the coffee powder and hot water in a large jug and stir to dissolve. Add the cold water and sweeten to taste with sugar, if desired. Chill, then pour into four chilled glasses and top with the whipped cream. Sprinkle over the grated chocolate. - 24.6275

A luscious dessert and inviting dessert is the hit of party! It should be done at the end of a meal! Dive into with a chocolate lava cake! Make one - 115.842

A delectable dessert not only for celebrations but also any time of the year. With a hint of wine this cake is perfect for entertaining guests and serving a slice with a side of vanilla ice cream! - 0

Combine the ice cream, flavorings, and peanut butter in a blender. Blend until smooth and creamy. Pour into four wine glasses. If desired, garnish each with a mint sprig. - 23.866

Place ice cream, yogurt, and brandy in blender or food processor; blend until smooth. Pour into tall glass. Garnish with whipped cream and pinch of cocoa. - 19.7247

Highlighting Van Gogh Dutch Chocolate, we're making a masterpiece out of chocolate. - 108.72

MAKING 1. In a blender, add the vodka, shaved ice, creme de cacap, amarula cream, chocolate ice cream and blend well together. 2. Pour the mix into a tall glass. SERVING 3. Serve with a garnish of chocolate shavings and a whole strawberry on the side. - 128.575

A simple chocolate martini. Easy to make and easy to enjoy with a mix of vodka and chocolate liqueur. - 131.409

My friend got me this recipe.Found it really good. above all easy to prepare - 27.6944

MAKING 1. In a cocktail shaker, add Irish cream, coffee liqueur, creme de cacao, chambord, milk, soda water and ice cubes and shake well for 10 seconds. 2. Strain into an iced lowball glass. SERVING 3. Serve chilled. - 102.763

Enjoy a cocktail of extreme chocolaty proportions with this ultimate chocolate milk cocktail. With Caramel Bailey’s Irish Cream as the backbone, this drink will remind you of a sweet and smooth creamy chocolate bar. This is one cocktail that shows off all... - 95.7513

MAKING 1. Add creme de cacao and raspberry vodka into a glass, 2. Add ice cubes and stir well using a bar spoon. 3. Strain into a martini glass. SERVING 4. Garnish with frozen raspberries and serve chilled. - 100.422

When you wish to score a perfect ten with a lady, chocolate illusion is the way to go! This sharp shooter comes loaded with milk, creme de cacao, southern comfort and cointreau and topped with some indulgent chocolate liqueur. Just the perfect thing to... - 99.8566

If you want to replicate the fabulous chocolate mochatini prepared by skilled bartenders, then you should check with this recipe. It is simple and easy, but the shaking requires little bit of practice. Follow the given instruction and enjoy a great flavorful... - 143.268

To celebrate June that is the National Dairy Month, master bar tender Anthony makes his exotic white chocolate martini. Watch this video and get the details of this chocolaty creamy drink. - 109.138

What better way to relax at home than with a glass of creamy, smooth delight, buzzed with banana liqueur and cream and topped with chocolate sauce. This classy, sophisticated drink will keep you cool and collected while giving you that extra kick. If you... - 100.19

GETTING READY 1. Rim the glass, if that’s your preference, with a mix of cocoa powder and super fine sugar. Use the creme de cacao as binder and dip into the cocao-sugar mix. MAKING 2. Add vodka, creme de cacao, creme de menthe into an ice-filled shaker... - 132.813

If you are looking for a scintillating drink to kick-start your party with a bang, try this chocolate cake shot. Chef Darren presents a simple recipe of his all time favorite drink. Irresistible and supremely delicious, this superlative treat tastes just like... - 102.351

We cover two vodka martini's, the Crazy Cow Martini and the Mint Chocolate Chip Martini. If you're into vodka martini's or just don't like gin martinis, this is the one to try. Great after dinner drinks or serving at a party. Give them a try! - 124.604

Here is a wonderful chocolate martini using Godiva chocolate liqueur. The chef here shakes up this amazing martini with vodka in just a few minutes. This chocolate martini is perfect for a valentines day meal or a romantic evening! - 104.239

Skinny and utterly scrumptious. With a mere 136 low calories you won’t believe this martini is so rich and chocolaty. I used homemade chocolate sauce, which has about 10 cals per tbsp but you can find commercial products with 0 calories (Walden Farms,... - 114.275

GETTING READY 1. Pour 1 ounce of the creme de cacao on one plate and mix the grated dark chocolate and powdered sugar on another plate. 2. Rim the cocktail glass with the creme de cacao and then the shredded coconut and refrigerate. MAKING 3. Combine vanilla... - 128.618

Combine all ingredients in an electric blender container; cover and blend. Chill thoroughly. Beat slightly before pouring into tall glasses. Garnish with chocolate curls. - 34.5649

This little libation really sizzles with chocolate and ginger and a cayenne-spiked chocolate rim. Lemon vodka gives it even more zest. - 145.252

GETTING READY 1. Roughly chop the macadamias and pecans keep them separately. MAKING 2. On a double melt the milk chocolate and the white chocolate separately in different bowls. 3. Melt the chocolate for 3-5 minutes using the spatula stir the chocolate. 4.... - 113.877

Freeze chocolate bar . Place in double plastic bags and cover with brown paper sack. Pound with potato masher, mallet, rolling pin or hammer until chocolate is broken into small pieces. Return to freezer Spoon ice cream into goblets or wine glasses and top... - 21.1782

Melt chocolate and shortening together. Add icing sugar, salt and vanilla, then boiling water gradually. Beat well. Set over hot, not boiling water. Brush any crumbs off the small cakes before frosting. Hold each on a fork, and with a small spoon spread top... - 33.0436

Have you ever wondered how cocktails would be with milk? If you have not yet had a taste of it then shake up this Brown Cow cocktail. After tasting this Brown Cow cocktail you will be surprised as to why you did not try this combo so far. - 20.9913

The Toblerone, a candy, the toblerone martini, a cocktail that represents a sweet flavorful candy like experience. Use your favorite Irish cream to make this your own. - 0

Just a quick video of something I came up with at the last minute for Mother's day. - 0

Fondue may be prepared in a fondue pot, heavy saucepan or double boiler. Break chocolate into small pieces. Melt chocolate with ice cream and liqueur, stirring constantly for a smooth sauce. Or microwave all ingredients on Medium 3-4 minutes, stirring 3... - 34.8293

You don't have to bake to serve a lovely dessert. This is one of many easy dessert videos. It may seem easy but that's what our videos are about. Choose two , delicious, nutritious, complementary sorbet flavors and garnish with a berry and a mint leaf in a... - 91.5575

Combine orange juice, brown sugar, rose hips, wine, gelatin, orange flower water and food coloring in medium saucepan and bring to slow boil over medium heat, stirring constantly until gelatin is dissolved, about 10 minutes. Strain mixture into small... - 37.2421

Place egg whites in a large mixing bowl and let stand an hour or so at room temperature. Prepare two 8 inch cake tins as follows. Cut two rounds of parchment paper to fit bottom of pans. Grease and lightly flour cake tin bottoms and sides, cover bottom with... - 40.7537

This is part 1 of a 2 part video series. In this video you will learn how to bake a chocolate cake. Watch part 2 for the finishing of the cake. - 73.2772

This is part 2 of a 2 part video series, In this video you will learn how to do icing on the cake and prepare some nice decoration to finish the cake. It is a nice cake to have at home. - 86.0607

Just in time for Mother's Day. Huge strawberries are hollowed out and filled with a cheesecake like mixture then dipped in melted chocolate. The chocolate strawberries are placed in graham cracker crumbs then placed on a sheet of wax paper and chilled. - 0

The Coco Loco #2 cocktail, a cocktail we have done before with completely different ingredients so we labeled this one "#2". The chocolate sweetness against the dark beanie coffee roasting makes this a hugely fun coffee-flavored cold beverage. - 0

Celebrate the longest days of the year with this unimaginable indulgence. A mix of Xante Pear Spirit and vanilla ice cream with a touch of chocolate syrup, this sweet, colorful and creamy drink truly makes for a dessert treat. Learn how to fix yourself this... - 94.9375

MAKING 1. In a shaker, add chocolate vodka, banana liqueur, Godiva white chocolate liqueur and ice cubes and shake well. 2. Strain into chilled martini glass. SERVING 3. Garnish with a banana slice and serve chilled. - 98.6295

A Christmas Cocktail, Coole Swan Alexander, a cocktail to try after dinner when you are in need of a sweet creamy dessert. This cocktail brings equal parts Coole Swan Irish Cream, Brandy/Cognac and Chocolate Liqueur front and center for a great sweet... - 0

GETTING READY 1. Melt chocolate in a glass bowl in the microwave (on defrost) or in a bowl over a pan of simmering water. 2. Dip the rim of a rocks glass in the melted chocolate, then refrigerate. The remainder of the chocolate can be used to coat a few... - 141.486

This tasty little shot is worth showing off. When you need a shooter to help you relax ahead of a long day at work, this Vodka, Chocolate Liqueur and Orange Juice cocktail will surely impress. You can also replace Godiva for dark Creme de Cacao. Follow the... - 99.0827

MAKING 1. In a rocks glass, muddle the orange slices, cardamom and Cointreau. 2. Add ice cubes and 3 Olives Chocolate Vodka and stir well. SERVING 3. Serve and sip slowly. - 127.815

Derrick loves his cocktails but this version is really unique. This cake-tasting cocktail is really great and it is made from two unusual mixture of cake vodka and cream liqueur. It’s a great way to have your cake and drink it too! - 108.457

MAKING 1. In a blender, add light rum, Kahlua Peppermint Mocha, vanilla ice cream, 1 teaspoon of chocolate syrup and blend together. 2. Pour the drink into a glass. 3. Add a drizzle of chocolate syrup around the edges of the glass. 4. Add whipped... - 95.3779

Today we bring Kahlua together with TrueMoo Chocolate milk and accent it with some coconut flavor. The recipe is simple, requires no shaking and can be done right in the glass. - 111.726

The Orange Rum Ball Martini, a dark rum aroma and a bunch of rum impact from the taste. A chocolate rum kick that will hurt you and you will know it the entire time; not too much orange flavor however. - 0

Elizabeth Dodwell with Rayann Larsen from The Work Spot in Duluth, GA, for the Shedding the Bitch contest. This martini blends Chocolate, Amaretto, peach and cream for a delectably delicious libation. - 94.558

A frozen alcoholic drink, feel free to drizzle glass with additional chocolate syrup. - 24.5668

MAKING 1. In a shaker, add the mint chocolate baileys, creme de cacao, vanilla vodka and ice cubes and shake well. 2. Strain into a glass topped with ice. 3. Top the drink with creme de menthe. SERVING 4. Serve chilled. - 95.2997

MAKING 1. Chill the Kahlua, vodka and limoncello over ice in a cocktail shaker. 2. Strain into a champagne flute. 3. Top with the sparkler. SERVING 4. Garnish with lime slices and serve cold. - 127.849

MAKING 1. In a shaker, add ice cubes, Pinnacle Whipped Vodka, Chocolate Liqueur and shake well. 2. Strain into a shooter glass. 3. Top with whipped cream. SERVING 4. Serve chilled as a shooter. - 101.77

For Easter, the Gummy Drop may sound wonderful but this colorful version is likely to put you off your feet. Chocolate vodka and grenadine are the main ingredients making this cocktail something to remember forever. - 119.005

Everybody loves chocolate. This simple drink combines chocolate and cocoa with Patron. The high end tequila provides a kick to the simple drink that is hard to beat. Derrick tops the glass with more chocolate syrup and serves it chilled to provide that... - 114.35

Inspired by the psychological thriller "The Black Swan". - 15.4387

Set Power Select at HIGH. Into each of 4 mugs, pour 1 cup coffee; heat 3 1/2 to 4 minutes. For each drink, stir in 2 tablespoons cocoa mix and sugar. Top with 2 tablespoons ice cream and a dash cinnamon. - 31.1848

Want to taste Heaven? This Heaven cocktail recipe gifts you just that experience. Awesome. - 21.4692

Nutty Nana puts together one of my favorite combos-Frangelico, brown crème de cacao , banana liqueur and cream to top it all. I always thank myself after making this Nutty Nana drink. You will give me a 5. - 24.0861

MAKING 1. In a shaker, add Dark Rum, Bailey's Caramel Irish Cream, Godiva White Chocolate, milk and ice cubes and shake well. 2. Strain into a low ball glass topped with ice. SERVING 3. Serve chilled. - 107.495

Another really great St Patrick Day signature cocktail that is made with really great ingredients. Derrick seems to really like Cool Swan Irish cream and he has a huge repertoire of drinks based on it. We do suggest you take a look at this great version. - 122.889

A s'mores shooter that brings actual marshmallow with, well, marshmallow vodka. - 111.912

A Christmas Cocktail Shooter, the Christmas Cheer combines Eggnog and Peppermint Schnapps in such a fashion that it tastes much like an Andes Candies. The flavor profile is mint and chocolate is highly dominant in this cocktail which, oddly enough, does not... - 0

MAKING 1. In a glass, add the sliced kiwi, sage, bitterman's chocolate bitters, walnut liqueur and muddle well. 2. Add the rum and cracked ice cubes. 3. Top with soda water and stir. SERVING 4. Serve chilled. - 89.8137

A cup of peanut butter and chocolate like you never had before - in a cocktail. This version is for those of us (most of us) who are financially challenged. Look for the Deluxe version with Godiva Chocolate Liqueur if you're feeling flush. - 124.29

MAKING 1. In the bowl of an electric blended, place 4 large scoops of vanilla ice cream. Add one shot of crème de menthe and one shot of crème de cacao. Set blended to "liquefy" and blend until blended and creamy. 2. Add 3 drops green food coloring, for an... - 114.87

As part of Philadelphia Magazine's Guide to Holiday Entertaining, Maia Lystad of Diageo makes holiday martinis using Baileys. This is part of a series of episodes recorded on location at the Miele showroom in Princeton, New Jersey. - 121.691

I've been so excited to work with Shenandoah Growers to make a Thin-Mintini. Revive your love for a girl-scout cookie with the Thin-Minti. My unique cocktail takes 360-chocolate vodka, infused with mint, and mixes it with a shot of Mint Chocolate Bailey's. ... - 119.82