Ice Cucumber Pickle Recipes

Enjoy our collection of ice cucumber pickle recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for ice cucumber pickle recipes.
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Ice Water Sweet Pickles

Sprinkle salt over cucumbers, onions and pepper. Cover with cracked ice and water. Mix -let stand 3 hours. Drain well. - 22.6855

Sliced Cucumber Pickles

Place cucumber slices in a large bowl; sprinkle with salt and toss gently. Cover with ice cubes and let stand 2 to 3 hours or until cucumbers are thoroughly crisped. Drain and stir in onions. Combine remaining ingredients in a large, heavy-bottomed... - 42.9337

Sliced Cucumber Pickles

Mix the vegetables and salt in a large bowl or earthenware crock. Cover with ice cubes and top with a weighted plate; set aside about 3 hours. Drain. Meanwhile, blend vinegar and remaining ingredients together in a large kettle. Add drained vegetables and set... - 38.516

Celery/cucumber Pickles

GETTING READY 1) Wash cucumbers. 2) Cut 1/16" slice off blossom end. 3) Soak in ice water in 1-gal crock for 5 hours in refrigerator. 4) Cut each cucumber lengthwise into 4 to 6 strips. 5) In 3 sterilized hot quart jars, pack the cucumber slices adding 3... - 43.7595

Celery Cucumber Pickles

Wash cucumbers thoroughly, split, and place in bowl; sprinkle with salt and add ice water to cover. Let stand overnight. Drain. Put vinegar and sugar into kettle and heat to simmering; add celery and peppers, then put in cucumbers and simmer 3 or 4... - 36.7676

10 Day Sweet Pickles

Combine and let stand one week. Pour off water. Cover with boiling water, and let stand 24 hrs. Split every pickle in half. Pour fresh boiling water with chunk of alum added (equal to a walnut) over cucumbers and let stand 24 hrs. Boil together, 4-1/2... - 35.4165

Cucumber Pickles

GETTING READY 1) In a bowl, mix well together cucumber, onion, green pepper and garlic. 2) Dredge the salt and ice . 3) Allow to rest for 3 hour at room temperature. MAKING 4) Drain the cucumber mixture well. 5) In a saucepan, mix together vinegar,... - 47.1507

Sweet Freezer Pickle Chips

Insert slicing disc. Slice cucumbers; transfer to a large mixing bowl. Slice onion. Add onion and salt to cucumbers; stir to mix. Cover with ice cubes and refrigerate for 2 to 3 hours. Drain water from bowl and discard any un-melted ice cubes, but do not... - 36.728

One Day At A Time Pickles

Place unscrubbed, firm cucumbers in iced water for 30 minutes. Scrub off dirt and remove any particles of blossoms. Meanwhile, sterilize one quart jar and lid. In a small, stainless steel pan, bring vinegar, salt, water, garlic, and pickling spices, to a... - 35.0306

Easy Cucumber And Onion Pickle

1. Trim the ends of the cucumbers and cut them into 1/4-inch slices (for a truly authentic look, cut the cucumbers with a crinkle-edged cutter). 2. In a large bowl, combine the cucumbers, onions, ice cubes and salt. Let stand for 1 hour, tossing occasionally.... - 32.0582

Traditional Young Cucumber Bread And Butter Pickles

Place the cucumbers in a 2-gallon crock. Slice the onions. Cut the pepper into rings or strips. Place both in the crock, add the salt, and cover with a thick layer of ice cubes. Let stand overnight. Drain thoroughly. Combine the rest of the ingredients, bring... - 45.9876

Homemade Cucumber Bread And Butter Pickles

Toss cucumbers, onions, and salt in a bowl. Fill a 1 quart measuring cup for liquid with ice cubes. Add cold water to bring water level to the 1-quart mark. Pour over the vegetables; cover and set aside 3 hours. Drain vegetables thoroughly; discard... - 44.0446

Cucumber Bread And Butter Pickles Witn Cider

1. Mix cucumbers, onions and bell peppers. Dissolve salt in water; pour over vegetables. Place a solid layer of ice cubes or crushed ice over vegetables. Weight with heavy object; let stand 3 hours. 2. Drain vegetables thoroughly. Mix remaining ingredients in... - 30.6092

Cucumbers Stuffed With Ham And Sour Pickles

GETTING READY 1) Cut 1/2 inch off the tip of each cucumber, and then peel the cucumbers with a vegetable scraper or sharp knife. 2) Cut out the seeds and center pulp with a long iced-tea spoon, leaving a shell about 1/4 inch thick. 3) Pour 1/4 teaspoon of... - 43.9636

Pickled Cucumber And Chicken

Night before, cut cucumbers into 1/2" x 1 1/4" lengthwise slices and soak in iced water for 20 minutes to crisp. Boil chicken thighs in salted water for about 20 minutes. Bone, shred and chop chicken into 1" pieces. Drain cucumbers. Mix remaining ingredients... - 38.3179

Harvey's Dill Pickles

1 Wash cucumbers; cut off flower end. Cover with ice water, let stand 2 hours. 2 Divide red pepper, dill, garlic, pickling spices and alum between two 1-quart jars. Pack cucumbers into jars. 3 Combine Brine ingredients in 4-cup glass measure. 4 Microwave 10... - 36.2116

Bread And Butter Pickles

Combine cucumber, onion and garlic in a glass bowl. Sprinkle with pickling salt. Cover with ice cubes Let stand in a cool place, at least 6 hours or overnight. Drain well. Combine vinegar, water, mustard seed, celery seed and turmeric in a large... - 41.2291

Dill Pickles

Wash cucumbers and chill in ice water. Sterilize jars, tongs, a cup and a funnel. Bring water, alum, vinegar and salt to a boil. Reduce heat and keep liquid simmering. Drain and dry cucumbers. Drain jars. Put a sprig of dill and a clove of garlic in each... - 35.4335

Icicle Pickles

Slice cucumbers 1/4-inch thick. Soak in lime water overnight. Next morning wash in fresh water. Then soak in ice cold water for 2 hours, use ice. Drain well on a cloth. Heat the vinegar, sugar and salt until sugar is dissolved. Add cucumbers to solution,... - 38.9104

Icicle Pickles

Wash the cucumbers but do not peel. Cut into lengthwise quarters or eighths and soak in ice water for 5 hours. Add ice as necessary to keep the water cold. Drain and pack in hot sterilized jars. Combine the vinegar, sugar, salt, mustard and celery seed in a... - 36.7851

Crisp Bread And Butter Pickles

Slice cucumbers into paper-thin slices, leaving the peel on. Slice onions into thin rings. Cut peppers into thin rings or strips. Dissolve coarse salt in the water and pour over the sliced vegetables. Put some ice on top of cucumbers. Use about 1 quart... - 43.4609

Assorted Bread And Butter Pickles

GETTING READY 1) Trim the ends off and cut into 1/4-inch slices. You can also use crinkle-edged cutter to cut cucumber for an authentic look. 2) In a large mixing bowl, put cucumbers, onions, ice cubes and salt. 3) Let it stand for 1 hour, mixing... - 41.5152

Icicle Pickles

Scrub cucumbers and cut lengthwise into quarters. Pile into a deep bowl and cover with cold water and 3 or 4 trays of ice cubes. Let stand 3 hours, then drain well and pack into 7 or 8 sterilized pint sealers. Add about 1 tablespoon chopped onion to each plus... - 30.8651

Dill Pickles

GETTING READY 1. If the cucumbers are not fresh and crunchy, soak them in ice chilled water for 2 hours. 2. Sterilize jars with vinegar proof lids. MAKING 3. In a saucepan combine the water and salt. Stand until the salt dissolves. 4. Place the pan over a... - 37.0882

Bread And Butter Pickles

Combine cucumber and onion slices in large bowl. Layer with salt and cover with ice cubes. Let stand 1 1/2 hours; drain and rinse. Place remaining ingredients in large sauce pot and bring to a boil. Add drained cucumbers and onions and return to a boil. Pack... - 41.4047

Bread And Butter Pickles

GETTING READY 1. Place the cucumbers in a colander and carefully rinse the cucumbers, scrubbing away any dirt that may have stuck to the ribs. 2. Use a vegetable slicer or a sharp knife to slice cucumbers crosswise, with the skin. Slice off 1/8-inch from the... - 33.7237

Pickle Relish

GETTING READY 1) In a bowl add ice water and immerse washed cucumbers into it. Keep aside for 3 hours. MAKING 2) Drain out the cucumbers from water. 3) Slice cucumbers and onions very thinly. 4) Sprinkle salt over it. Let stand for 3 hours. 5) Drain out.... - 43.2754

Crisp As Ice Cucumber Slices

GETTING READY 1) Wash cucumbers; cut 1/8" slice off both ends. 2) Cut crosswise in 1/8 to 1/4" slices, making about 4 qts. 3) Layer cucumbers, onion, green pepper and salt in 2-gal crock or glass bowL Cover with ice cubes. 4) Let stand 3 hours in... - 44.278

Different Bread And Butter Pickles

"Slice cucumbers, peppers and onions paper thin; break cauliflower into flowerets. Layer vegetables, salt and ice in crock; let stand, covered, for 3 hours. Drain thoroughly. Combine sugar, vinegar, spices and garlic in large kettle. Bring to a boil; boil for... - 40.8521

Icicle Pickles

The icicle pickles is prepared with cucumbers and onions. Poured over with a hot cooked mix of vinegar with sugar and salt, the icicle pickles can be sealed and stored and served as a side in meals. - 38.7167

Bread And Butter Pickles

Bread And Butter Pickles is served as side dish. Bread And Butter Pickles gets its desired taste from vegetable mixed with pepper, garlic and sugar. It is flavored with vinegar and mustard. Bread And Butter Pickles is used by many food joints across the world. - 42.9188

Dill Pickles

Wash freshly picked firm cucumbers of uniform size, scrubbing them if necessary to remove any soil. Cover with ice-cold water, and leave overnight; then drain. Drop 1/2 clove of garlic or 1/2 teaspoon minced garlic in each clean sealer, and add a sprig of... - 31.4053

Crisp Pickle Slices

Combine sliced cucumbers, onions, green peppers, garlic (speared on wooden picks for easy removal), and pickling salt. Cover with cracked ice; mix well. Let cucumber mixture stand for 3 hours; drain well. Remove garlic. Combine sugar, cider vinegar, mustard... - 43.5178

Crispy Pickle Slices

Combine sliced cucumbers, onions, green peppers, garlic (speared on wooden picks for easy removal), and pickling salt. Cover with cracked ice; mix well. Let cucumber mixture stand for 3 hours; drain well. Remove garlic. Combine sugar, cider vinegar, mustard... - 41.7665

Extra Good Sweet Dills

GETTING READY 1) Wash cucumbers; cut 1/16" slice off blossom end. 2) Cover the cucumbers with ice water. 3) Let stand in refrigerator 3 to 4 hours. 4) Drain them and quarter lengthwise. 5) Take 6 pint jars and sterlize them. MAKING 6) To each of sterilized... - 40.4153

Dill Pickles

Let cucumbers soak in ice water 24 hours with 1 1/2 cups salt to each gallon of water. In morning, alternating cucumbers and dill, pack into hot sterilized 2-quart canning jars. Finish with dill on top. Make brine solution with 4 quarts vinegar to each quart... - 31.9647

Old-fashioned Icicle Pickles

Wash cucumbers; do not pare. Cut lengthwise into 6 to 8 strips, depending on size of cucumbers. Place in shallow baking dish; add enough ice water to cover cucumber strips. Let stand 3 hours. Sterilize a quart jar (see Directions for Steril- izing); leave in... - 36.9272

Bread-and-butter Pickles

Soak cucumbers and onions in ice water with salt for 3 hours. Combine remaining ingredients and heat to boiling. Add cucumbers and onions and heat for 2 minutes. Do not boil. Fill clean jars. Seal at once. - 33.3602

Old Fashioned Bread And Butter Pickles

Assemble Salad Maker with Thick Slicer Disc and large bowl. Process cucumbers and onions into separate bowls. Sprinkle salt over sliced cucumbers. Cover with ice cubes; let stand several hours to chill cucumbers. Replace ice if necessary. Drain well. Add... - 41.8011

Crisp Sweet Pickles

Place cucumbers, onions and garlic cloves in a large pan; add salt. Cover with crushed ice and mix thor- oughly; let stand for 3 hours. Drain thoroughly. Combine sugar, turmeric, celery seed, mustard seed and vinegar in large kettle; bring just to a boil. Add... - 39.1819

Bread And Butter Pickles

Alternate layers of cucumbers, onions, salt and cracked ice in crock; let stand, covered, for 3 hours. Drain thoroughly. Combine sugar, vinegar and spices; bring to a boil. Add cucumbers, mix well. Simmer, stirring frequently, until mixture comes just to a... - 37.1711

Bread And Butter Pickles

1. Place cucumbers in 3-quart casserole. Cover with ice water. Soak until crisp. Cook, covered, on Full Power until temperature of 110° F is reached. Drain. Pack in jars. 2. Mix together remaining ingredients in 1 1/2 -quart casserole. Cook, covered, on Full... - 30.5878

Local Crispy Pickle Slices

Do not pare cucumbers; slice thin. Add salt; cover with cracked ice; mix thoroughly. Let stand 3 hours. Drain thoroughly. Combine remaining ingredients; pour over cucumber mixture. Heat just to a boil. Seal in hot sterilized jars. - 39.4772

Sweet Peppers & Pickles

1 In a very large bowl combine cucumbers, onions, sweet peppers, salt, and garlic. Stir in a large amount of cracked ice. Let stand 3 hours; drain well. Remove garlic. 2 In an 8-quart pot or kettle combine sugar, vinegar, mustard seed, celery seed, and... - 34.928

Bread And Butter Pickles

Combine cucumber, onion, green pepper, and whole garlic cloves. Add salt; cover with cracked ice. Mix thoroughly. Let stand 3 hours; drain well. Discard garlic. Combine remaining ingredients; pour over cucumber mixture. Bring to boiling. Fill hot, clean pint... - 46.9552

Bread N Butter Pickles

Add enough ice cubes, so that when they are melted, they will nearly cover the pickles, onion and salt mixture. Let stand 3 hours. Drain thoroughly in a collander. In a large kettle combine ingredients. Boil for a few minutes. Add cucumbers and onion mixture,... - 35.473

Bread And Butter Pickles

Wash but do not peel cucumbers. Slice very thin. Slice onions and shred bell pepper. Mix vegetables with salt and bury in 1-quart crushed ice. Let stand for 5 hours. Drain well. Combine sugar, vinegar, and spices and pour over sliced vegetables. Cook over low... - 43.2668

Bread And Butter Pickles De Luxe

This Bread And Butter Pickles De Luxe is simply irresistible and mouth-watering. Try this easy to prepare Bread And Butter Pickles De Luxe; I am sure you will love to share it with your friends and family. - 45.613

Bread And Butter Pickles

GETTING READY 1) Slice the cucumbers, onions, green and red peppers in very thin rounds. MAKING 2) In a stone crock, place the vegetable slices. 3) In a bowl, combine the salt and cracked ice together. 4) Pack around the sliced vegetables and cover the... - 45.899

Bread And Butter Pickles

GETTING READY 1) Wash cucumber and slice them. 2) Slice onions 1/8 inch thick. 3) Wash peppers and cut into 1/4-inch strips. MAKING 4) In a bowl add ice water and stir in salt in it. 5) Pour water over vegetables and let stand 3 hours. 6) Drain well from... - 43.0936

Sliced Sweet Pickles

Slice cucumbers, green peppers, onions and garlic paper thin. Layer vegetables, salt and ice in crock; let stand, covered, for 3 hours. Drain thoroughly. Com- bine sugar, vinegar, mustard seed, turmeric and cel- ery salt in large kettle; bring to a boil,... - 39.7857

Louella's Bread And Butter Pickles

Combine the cucumbers, onions, and peppers in a large bowl. Sprinkle the salt over the mixture and add the water and ice cubes to cover. Let stand for 3 hours, stirring several times. In a large saucepan over high heat, combine the vinegar, sugar, turmeric,... - 42.9835

Bread And Butter Pickles

1. In 8-quart enamel, stainless-steel, or glass container, stir cucumbers, onions, salt, and enough cold water to cover vegetables until salt dissolves; stir in ice. Cover; let stand in cool place 3 hours. Drain vegetables and rinse with running cold water;... - 35.8286

Julia S Bread And Butter Pickles

Slice chilled cucumbers into the thinnest slices possible. Place vegetables in a bowl and sprinkle salt over all. Cover with a weighted lid and place in refrigerator for three hours. Rinse in ice water. Drain well. Mix vinegar, sugar, and spices together in a... - 42.5762

Bread And Butter Pickles

Arrange the cucumber and onion slices in layers in a large crock or bowl, sprinkling each layer with some salt. Let stand five hours. Drain, rinse in ice water and drain again well. Add the olive oil and toss until all the slices are coated. Put one half... - 43.961

Crispy Garlic Dills

Scrub cucumbers and cover with cold water. Add 2 or 3 trays ice cubes and let stand 2 hours. Drain and prick in several places. Drop dill sprigs or 1 tablespoon seeds and 2 or 4 pieces garlic into 8 or 9 sterilized pint jars or into 4 or 5 quart jars. Pack in... - 34.0081

Van's Pickles

Wash cucumbers thoroughly. Crisp 2 or 3 hours in ice water. Pack closely in quart jars to 1 inch from top. Blend remaining ingredients and pour over cucumbers. Remove air bubbles with spatula or knife and add more liquid to come to within 1/4 inch of the... - 33.5936

Thunder And Lightning Pickles

Wash and peel cucumbers thinly. Cut in half lengthwise and scrape out seedy portion. Cut halves in thirds lengthwise, then crosswise. Put into glass or enamelware bowl and cover with brine made with the 3 pints ice water and the salt. Cover and let stand... - 39.7537

Cold Cucumber Soup (oi Naengguk)

Oi naengguk is another simple but popular Korean side dish, perfect for summer. I have made so many different kinds of naengguk (cold soup) using different vegetables, but this is my most favorite recipe. The seasoning in this recipe could be changed a little... - 89.2021

Cucumber With Egg Salad

Peel most of the skin from cucumbers, leaving just enough for color. Slice 1/4 inch thick and cover with ice cubes and water. Store in refrigerator to crisp. Do not freeze. Chop eggs very fine. Add remaining ingredients, except paprika, 'using mayonnaise to... - 44.6535

Blintzes

Are you looking for a Blintzes recipe made in the authentic way? Try your hand at this European recipe of Blintzes, which makes you keep asking for more. Best enjoyed as a Dessert this recipe was taught to me by a dear friend who also happens to be a great... - 51.6337

Gazpacho Bloody Mary

GETTING READY 1) Wash the tomatoes properly and then blanch and peel them. 2) Cut the tomatoes into half and gently squeeze out the seeds. MAKING 3)... - 37.1466

Fresh Washington Geoduck And Gin - Part 3: Finalizing

Chef Andrew Lanier takes his penchant for combining modern cuisine with cocktails to a different level with this recipe. In the third part of Geoduck and Gin, Chef Andrew Lanier demonstrates how to prepare the geoduck and plates the final dish along side the... - 104.799

Korean Food: Cold Buckwheat Noodle Soup (물냉면)

Summer is a time for light, nutritious and cool foods such as this Japanese style cold buckwheat noodle soup. This popular Korean soup makes a refreshing healthy meal. Le While instant-cook packages of this soup containing buckwheat noodles, broth powder, and... - 108.578

Golden Bread And Butter Medley

In large bowl, combine cucumbers, onions, red and yellow peppers and salt; cover with 3-inch (8 cm) layer of ice cubes and let stand for 4 hours. Drain and rinse under cold water; drain well. In large heavy no aluminum saucepan, combine vinegar, sugar,... - 36.0373

Salmon Burger

Steve cooks his healthy Salmon Burgers with a refreshing green bean and tomato salad. - 124.068

Hot Mama

1. Muddle cilantro and ginger 2. Add remaining ingredients 3. Shake over ice and strain into martini glass rimmed with equal parts coarse salt, black pepper and chili powder 4. Garnish: Asian pickled cucumber - 28.9944

Chicken And Melon Mousse

GETTING READY 1) Wash chicken thoroughly, remove the bones and skin and discard. MAKING 2) Chop the chicken flesh roughly and mince it. 3) In 1 cup chicken stock,... - 46.7825

Moulded Potato Salad

MAKING 1) In a large bowl mix warm potato and onion with salad dressing. Toss to combine. 2) Let stand 1 hour. 3) In a saucepan add 1 1/2 cups water and sprinkle gelatine over it. Let it soften 4) Keep over low heat and stir to dissolve. Take off from... - 46.9279

Lamb Three Ways

Philadelphia Chef Michael Solomonov, of Zahav, uses lamb in three unique dishes. Tony Rastelli explains how the Rastelli Direct products are packaged for superior taste and ease of use. Sommelier Eugene Engel chooses a great wine to go with the lamb. - 127.711

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