Ice cream cake, a divine dessert recipe refers to two varieties of cake, namely ice cream shaped like a cake or cake layered with ice cream. Ice cream is either set in attractively shaped molds to make cakes, or a ... More »
Get an ice cream cake done for the kids to get their excitement going! A super easy dessert to whip up especially doing the holidays! Want to know how'd they feel once you make them? The try this recipe out, check the video out for more! - 100
Ice cream cakes not only looks absolutely gorgeous, but are a cinch to make too. Sweet and refreshing, ice cream cakes apart from fancying up your dessert platter, are also the perfect way to satisfy your sweet cravings. So before you chow down that vat of... - 81.0078
1. Preheat the oven to slow (325°).
2. Prepare the Pumpkin Chiffon Cakes: Sift together the cake flour, 1 cup of the sugar, the baking powder, salt, cinnamon, cloves and nutmeg into a large bowl. Add the egg yolks, pumpkin, oil and water; beat the mixture... - 48.4574
Combine crushed cookies and butter; press onto the bottom of a greased 9-in spnngform pan.
Freeze for 1 hour or until firm.
In a saucepan, combine the cranberries, corn syrup, sugar and water.
Bring to a boil; cook over medium heat until the berries pop,... - 45.5134
Out cake horizontally into four equal layers.
Place bottom layer on a serving plate; spread with half of the strawberry ice cream.
Immediately place in freezer.
Spread second cake layer with vanilla ice cream; place over strawberry layer in freezer.
Spread... - 42.095
GETTING READY
1. To prepare the ladyfingers sprinkle over lightly with the rum.
MAKING
2. In a mold about 6 inches in diameter and 5 inches deep, line with some of the ladyfingers.
3. With pistachio ice cream fill the bottom, cover with a layer of... - 38.4161
At least day bejore serving: Preheat oven to 325°F.
Make cake mix as label directs; pour batter into 2 identical well-greased 3 1/2-cup fluted molds, up to 1 1/4 inches below rims (use remaining batter for cupcakes).
Bake 50 minutes or until cake tester,... - 35.4856
MAKING
1. On a greased 4.5"X2.5"X1.5" loaf pan, sprinkle hazelnuts; arrange twelve wafer cookies on the bottom and sides
2. Drain the canned pineapple or chop the candied ones, soften both the ice creams and break chococlate into small pieces
3. Add a layer... - 33.9417
Cut ice cream into eight 1-inch cubes; freeze till hard.
Meanwhile, cut pound cake into eight 1 1/2-inch cubes.
To hollow out centers, use sharp knife to make a horizontal slit 1/4 inch from bottom of each cake cube to within 1/4-inch of the other... - 33.132
Alternately layer the frozen yogurt into an 8" springfomi pan, smoothing the top.
Place in the freezer for at least 2 hours, or until firm.
Unmold the frozen yogurt onto a serving plate.
Press the animal crackers around the sides of the cake.
Insert one of... - 31.8298
1.
Slit the cake into 2 layers and spread the ice cream over the bottom layer as smoothly as possible.
2.
Spread the raspberry sherbet over the ice cream.
Put on the second layer of cake.
3.
Frost the top and sides with the whipped cream and put in the... - 31.3819
MAKING
1. In a bowl, add crushed vanilla wafers, butter and mix well.
2. In a 8-inch spring form pan, press the mixture. Arrange the whole wafers around the sides of the pan, gently into crumb mixture. Freeze for about ½ hour.
FINALISING
3.Spoon in half of... - 29.9707
Soften ice cream slightly; cut cake into 3 layers..
Chop mint patties coarsely.
Stir chopped patties and nuts into softened ice cream; spread between cake layers.
Spread top and side of cake with whipped cream.
Freeze until ready to serve. - 29.2098
Combine crumbs with butter; press into 10-inch springform pan.
Refrigerate 1 hour.
Soften ice cream in large bowl; swirl creme de menthe into it.
Fill wafer shell with ice cream; freeze.
Drizzle Fudge Sauce lightly over top; return to freezer. - 26.1014
