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Scoop ice cream into 21/2-inch balls.
Lightly roll in cookie crumbs.
Cover and freeze until firm.
Combine chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Stir in milk and sugar.
Cook, ..
Scoop ice cream into 4 large balls, and place on a baking sheet, freeze at least 1 hour or until firm.
Quickly coat sides with almonds, freeze balls until serving time.
Combine fudge sauce and liqueur.
To serve, place ice cream ball in a dessert bowl, top ..
Spread pecans in shallow pan; bake at 300°F 15 to 20 minutes, until lightly browned.
Cool; chop.
Shape ice cream into 6 balls; roll in pecans.
Place on tray covered with waxed paper; return to freezer until
