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Hyderabadi Mutton Recipes
Enjoy our collection of hyderabadi mutton recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for hyderabadi mutton recipes.
Hyderabadi Style Mutton Biryani
How many times you have tried your luck to cook the exotic Indian mutton biryani at home and finally accepted your inability? But cooking this special aromatic mutton rice dish is not a matter of luck, but a matter of skill and proper guidance. In this video,... - 145.363
A hyderabadi specialty. It is a dal based stew with meat and vegetables in it. This recipe has a good blend of lentil, meat and vegetables. It tastes delicious. - 0
Haleem is a classic dish made out of mutton, wheat and lentils. The consistency is paste like and has a smooth texture and a rich taste. It tastes best when served with deep fried onions and lime. - 0
Delicious Mutton Haleem
Haleem is a very healthy dish that is prepared during the month of Ramzan, in all the muslim households. It is a protein rich dish, which is not only enjoyed by all, but also very filling. - 0
Authentic Hyderabadi Mutton Biryani
Hyderabadi Mutton Biryani Recipe - This is my world famous Hyderabadi Biryani Recipe. Whats great about my recipe is that it's an authentic restaurant style biryani and I've shown you an easy step-by-step process on how to prepare this traditional biryani..... - 0
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Traditional Paaya Nahari
Paaya Nahari is a traditional Hyderabadi dish that is very nutritious. It is mainly prepared during the month of Ramadan. - 0
Hyderabadi Murg Biryani
Wash Chicken and cut them into large cubes. Puree Mint and Cilantro into a paste.
Marinade Chicken in yogurt, pureed mint & cilantro, ginger garlic paste, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder for about 7 - 8 hours (I... - 52.7563
1)Pre-heat the oven to the required temperature.
2)In a bowl, marinate mutton with Nestle Dahi, ginger paste, garlic paste, onions, red chilli powde, cardamoms, cinnamon, jeera and salt.
3)Let it stand for 3 to 4 hrs or overnight in the... - 47.1209
1. Clean and mince mutton.
2. Mince onions, garlic and ginger. Chop green chillies.
3. Heat fat. Fry gram, ground masala, onions, ginger, garlic and green chillies.
4. Add meat and fry for a few minutes.
5. Add cut tomatoes and cook covered on slow fire.
6.... - 45.0996
The Exotic famous Shikampuri Kebab which means ‘belly-full’ referring to the stuffing in the centre of the kebab is made out of boneless pieces of mutton leg. - 42.6857
Kacche Gosht Ki Biryani
Kacche Gosht ki Biryani, a hyderabadi exotica sought after by many. As literal as its name, where raw lamb is cooked with parboiled rice with spices, and aromas that would entice you to a journey of flavors and art.
Considered to be an art this dish is... - 49.7987