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Hyderabadi food is attributed with the usage of exotic spices, dry fruits and hot gravies belonging to the traditional Hyderabadi cuisine. One of the most popular Hyderabadi foods is Hyderabadi biryani that is famous ... More »
Hyderabadi Style Mutton Biryani
How many times you have tried your luck to cook the exotic Indian mutton biryani at home and finally accepted your inability? But cooking this special aromatic mutton rice dish is not a matter of luck, but a matter of skill and proper guidance. In this video,... - 145.363
Hyderabadi Osmania Biscuit
There could not be any better way of having a hot cup of chai than to dip these salty-sweet, soft and crumbly Hyderabadi biscuits. They are so delicious, they simply melt in your mouth. You no longer have to buy them from an Irani bakery or café as you can... - 86.6715
Hyderabadi Baghara Baingan
1 Make lengthwise slits in the brinjal so that it is segmented into four, but leave the stems attached so that brinjal remains joined at the stem.
2 Keep aside.
3 For The Coconut And Sesame Paste, in a pan, combine the sesame seeds, coconut,... - 49.7893
My family loves this Hyderabadi Biryani Recipe . Hyderabadi Biryani is a very popular Indian dish. The Hyderabadi Biryani is a traditional celebration meal made using goat meat and rice.Hyderabadi Biryani is a delicious main dish from Mughlai Cuisine.... - 44.1697
In a blender or food processor, combine yogurt, orange peel, lemon peel, orange juice, lemon juice, crushed chilies, chili powder, cumin, garlic, parsley, and catsup.
Whirl until smoothly pureed.
Place ribs in a large, heavy plastic bag; pour in yogurt... - 40.5261
A hyderabadi specialty. It is a dal based stew with meat and vegetables in it. This recipe has a good blend of lentil, meat and vegetables. It tastes delicious. - 0
Ande Ki Shorva
This shorva is a typical hyderabadi dish, which is prepared not just for lunch and dinners but for breakfast too. Roti and ande ki shorva is quite a common combo. You will never find a Hyderabadi saying NO to non-veg/gravy items for any meal in a day!! :) - 0
1.Wash the rice and soak it.
2.In a thick bottomed vessel heat the oil and clarified butter.
3.Add bay leaf, cardamom, cloves, cinnamon, black cumin allow it to crackle.
4.Add the onions, green chili, ginger garlic paste, mint leaves... - 0
Hyderabadi Special Double Ka Meetha
A very famous dessert in the Hyderabadi cuisine. In most functions, parties or festivals, you will find double ka meetha being served. This dessert can go easily wrong, if the proportions are not right. It's important to balance the sweet content to get the... - 0
Hyderabadi Matar Pulao
This culinary gem among Indian rice dishes is a quick to make a complete party pleaser. The spices give it a nice aroma and flavor. - 0
Methi Sem Ki Phalli Ka Salan
This curry has a classic combination of Fenugreek leaves, tomatoes and broad beans. It tastes better when eaten with roti or phulka(indian flatbread). This dish can be prepared without water if the broad beans used are fresh, else you might have to use a... - 0
Haleem is a classic dish made out of mutton, wheat and lentils. The consistency is paste like and has a smooth texture and a rich taste. It tastes best when served with deep fried onions and lime. - 0
Hyderabadi Double Ka Meetha
Double ka Meetha is a Hyderabadi delicacy that is popular all across the globe. Though made with just bread slices, this is one dessert worth gorging on. - 0
Traditional Paaya Nahari
Paaya Nahari is a traditional Hyderabadi dish that is very nutritious. It is mainly prepared during the month of Ramadan. - 0
Murg Dum Biryani
1. In a mixing bowl, place chicken, add in the marinade ingredients, mix well. Allow to marinate for at least 4 hours.
2. In a saucepan, soak rice in water for about 30 minutes.
3. In a small bowl, mix together, water, saffron and kewda essence,... - 0
Delicious Mutton Haleem
Haleem is a very healthy dish that is prepared during the month of Ramzan, in all the muslim households. It is a protein rich dish, which is not only enjoyed by all, but also very filling. - 0
Hyderabadi Vegetable Biryani
Hyderabadi biryani is a popular version of Biryani made in India. This is definitely a flavorful dish and different from how we make it in Tamil Nadu. The next time you decide to make a vegetable biryani, give this recipe a try. - 0
Hyderabadi Bagara Baingan (from Scratch)
Bagara Baingan is a very popular South Indian dish made with baby Eggplant (Brinjals). This is usually served with Pulao, Biryani or any flavoured rice. I love it with Jowar ki Roti. - 0
Bagara Baingan (nuvvula Vankaya Koora)
Exotic Hyderadi gravy dish that is made with eggplant the king of the vegetables. THis is my favorite vegetable and I absolutely love this with pulavs or biryani and my all time favorite way of having this is with bhakri.. no with rice.. no no with chapathi..... - 0
Authentic Hyderabadi Mutton Biryani
Hyderabadi Mutton Biryani Recipe - This is my world famous Hyderabadi Biryani Recipe. Whats great about my recipe is that it's an authentic restaurant style biryani and I've shown you an easy step-by-step process on how to prepare this traditional biryani..... - 0
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