Cream butter, sugar, eggs, sour cream and vanilla. Mix in dry ingredients. Layer 1/2 of this mixture into greased and floured 9 x 9-inch Pyrex dish. Sprinkle half of topping mixture over. Layer remainder of cream mixture and finish with the remainder of ..

This Sour Cream Coffee Cake is a desire ! This spicy creamy bake with walnuts is a desire. Try this Sour Cream Coffee Cake and tell me if you like

Heat oven to 350°. Grease tube pan, 10x4 inches, 12-cup bundt cake pan or 2 baking pans, 9 x 5 x 3 inches. Beat sugar, margarine, eggs and vanilla in large mixer bowl on medium speed, scraping bowl occasionally, 2 minutes. Beat in flour, baking powder, ..

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Cream sugar and butter in large bowl, with electric mixer. Add remaining ingredients. Beat at low speed 30 seconds and at medium speed 2 minutes. Pour into greased 8-inch square dish. In small bowl, combine topping ingredients; sprinkle over batter. Shield ..

In the large bowl of your electric mixer, cream together butter and sugar. Add eggs, one at a time, beating well after each addition. Sift flour, measure, and sift again with baking powder, soda, and salt; add to creamed mixture alternately with sour cream, ..

Preheat oven to 350°F (180°C). Assemble Blender. Put 1/2 cup (125 ml) sugar cinnamon, and pecans into blender container. Cover and process 5 cycles at GRIND or until nuts are finely chopped; set aside. Assemble Mixer. In large mixer bowl, cream remaining ..

Preheat oven to 350°F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat butter in large bowl with electric mixer on medium speed until creamy. Add brown sugar; beat until light and fluffy. Beat in eggs and vanilla until well blended. Combine ..

This Sour Cream Coffee Cake is so very tempting ! Try this creamy ,spiced and nutty coffee cake for your next snack. Your suggestions for this Sour Cream Coffee Cake are welcome.

Preheat oven to 350° F.and grease a 9 x 9-inch cake pan. Cream butter, add honey and eggs, and beat well. Add flour, soda, sour cream, and vanilla. Mix thoroughly. In a small bowl, combine honey, cinnamon, flour, and nuts. Pour one-half the cake batter into ..

Sour-Cream Coffeecake has a Succulent taste.The Sugar and Eggs gives the Sour-Cream Coffeecake Refreshing

Toss apples with 2 Tbs.flour and set aside. Combine remaining flour, baking powder, soda, 1/2 tsp.cinnamon, and nutmeg in a small bowl; set aside. Cream liquid Butter Buds, sugar, and Egg Beaters until light and fluffy. Add reserved flour mixture alternately ..

Sift flour, baking powder, soda and salt together. Cream butter and sugar. Add eggs one at a time. Add sifted flour mixture, alternating with sour cream. Add almond flavoring. Place 1/2 of dough in greased 9-inch square or round pan. Sprinkle with 1/2 of ..

GETTING READY 1) Preheat the oven to 325°F. 2) Mix 1/4 cup brown sugar, cinnamon and chopped nuts, and keep the topping aside. MAKING 2) In a bowl, sift together flour, baking powder and salt. 3) In another bowl, whip together butter, 1/2 cup white sugar, ..

MAKING 1) With an electric mixer, cream sugar and butter in a large bowl. 2) Put in the remaining ingredients. Whisk at low speed for 30 seconds and at medium speed 2 minutes. 3) Take a greased 20 cm (8-inch) microwave safe square dish. 4) Take a small bowl, ..

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Take a 9-inch tube pan or 9-inch square baking pan and grease it properly. 3. Take a bowl and add sour cream to it and combine it with soda. Leave it undisturbed for some time until it doubles in ..

GETTING READY 1. ln a bowl, add both the flours, sugar, yeast and salt. 2. In a saucepan, heat milk and margarine until very warm and add to the flours mix, whisk egg and egg whites together and stir into the dough. 3. Continue to mix for another 3 minutes, ..

Grease and flour a 10-inch tube pan; set aside. Preheat oven to 350°F (175°C). In a small bowl, combine nuts, cinnamon, 2 tablespoons sugar and the cocoa; set aside. In a large mixer bowl, cream butter or margarine and 1-1/2 cups sugar. Add eggs and ..

GETTING READY 1 Grease a 9-inch tube or square pan. MAKING 2 In a bowl, cream margarine and sugar. 3 Add in eggs one at a time beating well after each addition. 4 In a another bowl, combine soda with sour cream. 5 Gently beat into the creamed ..

Heat oven to 350°. Grease tube pan, 10x4 inches, or 2 loaf pans, 9x5x3 inches. Combine butter, sugar, eggs and vanilla in large mixer bowl. Beat on medium speed 2 minutes or 300 vigorous strokes by hand. Mix in flour, baking powder, soda and salt alternately ..

Cream shortening, eggs & 1 cup sugar; blend in sour cream. Mix flour, baking soda, salt & baking powder; add to creamed mixture, & beat well. Mix together brown sugar, nuts & cinnamon. Put 1/2 of batter in greased 10" tube pan and sprinkle with raisins & 1/2 ..

Cream butter and sugar until fluffy (you can use a little less sugar if you prefer your coffee cakes less sweet). Add eggs and cream again. Fold in the sour cream and vanilla. Sift flour, salt and baking powder together and fold into above creamed mixture ..

GETTING READY 1) Preheat oven to 350° F. 2) Grease and flour a 13 x 9 x 2-inch pan. MAKING 3) Take a bowl and sift flour, baking powder and baking soda in it. 4) Cream butter with 1 cup sugar. 5) Add eggs, one at a time. Beat nicely upon each addition. 6) ..

MAKING 1. In a large mixing bowl, blend sugar in butter or margarine. 2. Add eggs and beat. 3. Add vanilla to the egg mixture. 4. Mix flours, baking powder and baking soda; sift. 5. Add flour mixture and sour cream alternately to the egg mixture. 6. Flour ..

Preheat oven to 350°. Grease and flour a bundt pan. Cream butter and sugar in a food processor or blender. Add all other ingredients and process until smooth and fluffy. Pour one half of the batter into the prepared bundt pan. Stir together all filling ..

Soften butter in mixing bowl 15 seconds. Stir in sugar and egg, beating well. Add remaining ingredients except Topping. Mix well until blended. Place a glass or paper cup with 1 1/2 to 2-inch diameter, right-side up, in center of 1 1/2-quart baking dish or 1 ..

1. Preheat oven to 350°F. Grease and flour 9- to 10-inch tube pan with removable bottom. In small bowl, combine 2/3 cup sugar, walnuts, and cinnamon. In medium bowl, combine flour, baking powder, baking soda, and salt. 2. In large bowl, with mixer at low ..

Preheat oven to 350° F. Butter a 10-inch tube pan. In a small bowl, combine 1 1/2 cups walnuts, cinnamon, and 3/4 cup honey. In a large bowl, beat together butter and 1 cup honey. Beat in eggs, sour cream, and vanilla. Sift whole wheat pastry flour and ..

1. Sift flour, baking powder, baking soda and salt together. 2. Cream butter, vanilla extract and 1/2 cup sugar thoroughly in a bowl. Add egg and beat well. Alternately add dry ingredients and sour cream to creamed mixture, beating until blended after each ..

Preheat oven to 350°. Grease a 10-cup Bundt pan. In a large bowl, cream together butter, sugar, baking powder, baking soda, salt and vanilla using an electric mixer. Add eggs, one at a time, mixing well after each addition. Alternately add flour and sour ..

1. Beat sugar, margarine, vanilla and egg in small bowl on medium speed 2 minutes, scraping bowl occasionally. 2. Beat in flour, baking powder and baking soda alternately with sour cream on low speed. 3. Spread half of the batter in ungreased round dish, 8 x ..

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed yeast. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Sift 2 1/2 cups flour, 1/2 cup sugar, and the ..

1. Preheat oven to 350°F. Grease 13" by 9" baking pan; dust with flour. 2. Prepare streusel: In medium bowl, with fork, mix brown sugar, flour, and cinnamon until well blended. With fingertips, work in butter until evenly distributed. Add walnuts and toss to ..

In the large bowl of your electric mixer, combine the butter, sugar, and eggs. Beat until the mixture is light and fluffy. Blend in the sour cream. Sift flour, measure, and sift with soda and baking powder into the creamed mixture; add vanilla. Blend ..

In mixing bowl, soften butter (15 sec). Stir in sugar and egg; beat well. Add remaining ingredients except Topping; stir until well blended. Place a glass or paper cup with 1 1/2 to 2-inch diameter, right-side up, in center of 1/2-quart (8-inch round)

Blender chop pecans, empty into small bowl. Combine remaining ingredients with nuts. Set

Cream the butter and sugar in a bowl. Add eggs and beat well. Mix the sour cream and vanilla. Sift the flour, salt, baking powder and soda together and add to creamed mixture alternately with the sour cream mixture. Pour half the batter into a well-greased ..

Preheat oven to 35°F. Grease and flour a 9-inch springform pan. In a small bowl, combine walnuts, 3/4 cup sugar, and cinnamon; set aside. In a large bowl, cream butter and 1 cup sugar. Add eggs; beat until mixture is light and fluffy. Stir in sour cream and ..

In medium bowl, cream butter and sugar. Add eggs and vanilla; mix well. Sift together flour, soda, and baking powder. Add to creamed mixture with sour cream. Set aside. Mix topping ingredients until crumbly. Spread half the batter in 8-inch microproof cake ..

In mixing bowl, soften butter (15 sec). Stir in sugar and egg; beat well. Add remaining ingredients except topping; stir until well blended. Place a glass or paper cup with 1 1/2 to 2-inch diameter, right-side up, in center of 1 1/2-quart (8-inch round) ..

Combine first 3 ingredients in a small bowl; set aside. Beat butter at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add eggs; beat well. Combine flour, baking powder, and soda in a medium bowl; add to butter mixture ..

In a medium-sized bowl, cream together ½ pound butter or margarine and 2 cups sugar. Set aside. In a large mixing bowl, beat 2 eggs, and add 1 teaspoon vanilla and 8 oz. sour cream. Stir well. Add in the butter and sugar mixture, and stir until ..

Sift the flour with baking powder, soda and salt. Cream the butter, 1 cup sugar and vanilla thoroughly in a large bowl, then beat in the eggs, one at a time. Add the flour mixture alternately with sour cream, beating until smooth after each addition. Pour 1/2 ..

Cream together butter and sugar; add eggs and beat well. Add sour cream and vanilla. Sift together flour, soda, baking powder, and salt. Add about half of the dry ingredients to creamed mixture; blend well. Add remaining dry ingredients and blend well. Mix ..

1. Place sugar, margarine, egg and vanilla in 1 1/2-quart bowl. Beat on medium speed, scraping bowl occasionally, 2 minutes. Beat in flour, baking powder, baking soda and salt alternately with sour cream on low speed. 2. Prepare Filling. 3. Spread 1/2 of the ..

Toss apples with 2 tablespoons flour; set aside. Combine remaining flour, baking powder, soda, 1/2 teaspoon cinnamon, and nutmeg in a small bowl; set aside. Cream margarine,- gradually add sugar, bearing at medium speed of an electric mixer until light and ..

GETTING READY 1) Preheat oven to temperature of 180 degrees Celsius. MAKING 2) Cream together the sugar and shortening till the mixture is fluffy and light. 3) Add the sour cream, vanilla and eggs. 4) Combine together all the dry ingredients. 5) Stir the dry ..

GETTING READY 1)In a small bowl, make cinnamon mixture by mixing together sugar, cinnamon and chopped pecans. MAKING 2)In a large bowl, beat together sugar and shortening to make a fluffy and creamy batter. 3)Into this add, bananas, vanilla, sour cream and ..

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Soften yeast in water. Combine butter and flour in large mixer bowl, blending at low speed until mixture resembles coarse crumbs. Add egg yolks, sour cream and yeast. Blend at low speed until a dough forms. Shape into a ball. Divide into three portions. Roll ..

Lightly grease a 9 inch springform pan; set aside. Cake: In a food processor or blender, process almonds until finely chopped; set aside. In a large bowl, with an electric mixer, cream butter and sugar until fluffy. Beat in eggs, then yogurt and almond ..

Prepare Chocolate Streusel; set aside. Cream butter and sugar in large mixer bowl until light and fluffy. Add eggs; blend well on low speed. Stir in sour cream and vanilla. Combine flour, baking powder, baking soda and salt; add to batter. Blend ..

Toasted Filbert Coffee Cake is simply yummy. The eggs with sour cream gives the Toasted Filbert Coffee Cake a two dimensional taste.

Heat sour cream over low heat just until lukewarm. Dissolve yeast in'warm water. Stir in sour cream, 1/4 cup butter, the sugar, salt, eggs and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto ..

Cream together margarine, white sugar, eggs and vanilla. Add sour cream. Fold in flour and soda. Combine brown sugar, cinnamon and pecans to make a crumb mixture. Pour 1/2 of the batter into a greased 9x13 inch pan. Sprinkle 1/2 of the crumbs on top. Repeat ..

We are going to make Blackberry cream cheese pecan coffee cake. We will learn step by step how to go about

To prepare the syrup, in a saucepan combine the sugar and water. Bring to a boil over high heat. Reduce heat and simmer for eight minutes. Remove from heat and stir in the lemon juice and orange water. Set aside. For the batter, mix together all the ..

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. In another bowl, mix sour cream and extracts. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream ..

Preheat oven to 350°F. In small bowl, beat cheese, confectioners sugar, and ReaLemon® until smooth; set aside. Stir together flour, baking powder, baking soda, and salt; set aside. In large mixer bowl, beat granulated sugar and margarine until fluffy. Add ..

Preheat oven to 350°F. In small bowl, beat cheese, confectioners' sugar and ReaLemon® brand until smooth; set aside. Stir together flour, baking powder, baking soda and salt; set aside. In large mixer bowl, beat granulated sugar and margarine until ..

Preheat oven to 350°. In small bowl, beat cheese, confectioners' sugar and ReaLemon® brand until smooth; set aside. Stir together flour, baking powder, baking soda and salt; set aside. In large mixer bowl, beat granulated sugar and margarine until ..

GETTING READY 1. Heat the oven to 350°F; greased a 10" springform pan at the bottom with shortening and dust with flour MAKING 2. In a large bowl, mix together flour and three quarters a cup of sugar, cut butter into it until the mixture resermbles coarse ..

Hungarian Walnut Tort is a spectacular three-layer torte, filled and frosted with mocha whipped cream, gets its unique structure and flavor from walnuts and bread crumbs. Join Gregpatent in his kitchen and see him prepare this wonderful dish. Try out this ..

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a mixing bowl, cream the sugar and margarine together. 3) Beat in the eggs and vanilla, blend well. 4) In another bowl, sift the flour, soda, salt, and cinnamon together. 5) In a bowl, sour the ..

Preheat oven to 325° F., and grease 2 9-inch layer-cake pans. In a medium-size bowl, cream butter until light and fluffy. Add honey, then BASIC CAROB SYRUP. Mix well. Mix flour, salt, and soda together and add to creamed mixture. Add sour cream and vanilla ..

1. Grease and flour a 10-inch fluted tube pan; set aside. In a small bowl dissolve the 4 teaspoons coffee crystals in hot water. Set aside. 2. In a medium bowl stir together the walnuts, the 1/4 cup granulated sugar, brown sugar, cinnamon, and the 2 teaspoons ..

Heat sour cream over low heat just until lukewarm. Dissolve yeast in warm water in large mixing bowl. Add warm sour cream, 1/4 cup margarine, the sugar, salt, eggs and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to ..

This raspberry sour cream waffles is a fruity waffle recipe made with added flavor of coffee. Prepared with a batter of milk with eggs and pancake mix with added sour cream, this cooked waffle can be served with whipped cream and enjoyed as

Preheat oven to 350°. Lightly butter a 12-cup bundt pan. In a cup, mix boiling water and instant coffee crystals until coffee dis solves. Set aside. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside. In a small bowl, stir ..

Soften yeast in warm water in mixing bowl. Stir in 1/4 cup sugar, salt, eggs, sour cream and 6 tablespoons butter. Gradually add flour to form a stiff dough, beating well after each addition. (For first additions of flour, use mixer on medium speed.) Cover; ..

In a large bowl, dissolve yeast in warm water; add sour cream, sugar, butter, eggs, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place ..

GETTING READY 1. With greaseproof paper, line two 9.5”, straight sided sandwich tins MAKING 2. Keep a large deep bowl over a pan of hot water and whisk eggs and sugar into the bowl until thick; whisk the coffee essence in too, take off from the hot water ..

GETTING READY 1. In a bowl, cream together butter, cream cheese, sour cream with salt. 2. Now add flour and knead to make a dough. 3. Now roll the dough and flatten from all side to make a cuboid, wrap in waxed paper and chill for 3 hours in the refrigerator. ..

For recipe directions, please refer to the

Apple Nut Coffee Cake has a Distinctive taste. The Vanilla and Eggs gives the Apple Nut Coffee Cake Rousing

This Chocolate Swirl Coffee Cake never lasts long at home, it just finishes the very day I make it! A favorite of generations this Chocolate Swirl Coffee Cake is so wonderfully flavored that your taste buds will sure have a hard time forgetting its taste. ..

Cream butter and sugar, add eggs and vanilla - beat well and blend in sour cream. Sift dry ingredients together and add to first mixture. Spread half the batter in a greased 9x9 pan. Mix walnuts, sugar and cinnamon together, and spread half over the batter - ..

Heat oven to 350°. Grease tube pan, 10x4 inches, or 2 loaf pans, 9x5x3 inches. Measure butter, granulated sugar, eggs, vanilla and molasses into large mixer bowl. Beat on medium speed 2 minutes or by hand 300 vigorous strokes. Mix in flour, baking powder, ..

Heat oven to 350°F. Grease 13x9-inch baking pan. Combine pancake mix and granulated sugar. Add sour cream, milk and egg; mix just until dry ingredients are moistened. Spread into pan; top with cranberries and apple. Combine Streusel ingredients; mix until ..

Combine topping ingredients and set aside. In a mixing bowl, combine cake and pudding mixes, sour cream, eggs and oil. Mix on medium speed for 2 minutes. Pour half into a greased 13-in.x 9-in.x 2-in.baking pan. Sprinkle half of the topping over batter. Spoon ..

Would you wanna surprise your folks by serving a totally different tasting Coffee Cake for evening snack then give this Apple Pecan Spice Coffee Cake a try! A great mix of the goodness of apples, peacns and spices, this Coffee Cake is sure to be a hit. Make ..

Sprinkle almonds over the bottom of a greased 9-in.springform pan; set aside. In a mixing bowl, cream the sugar, butter and vanilla; beat on medium for 1 -2 minutes. Add eggs, one at a time, beating well after each. Combine dry ingredients; add to batter ..

TOPPING: In saucepan, bring sugar, butter and cinnamon to boil over medium heat, stirring. Pour into greased 9 inch (2.5 L) springform pan. Sprinkle with cranberries and pecans; set aside. In large bowl, beat butter with sugar until fluffy. Beat in eggs, one ..

Mix ingredients in order given. Sprinkle top with brown sugar and cinnamon. Bake in 450° oven for 15

Cream the butter till light and fluffy. Beat in the sugar. Add the eggs one at a time, beating after each addition. Stir in the vanilla. Dissolve the soda in the sour cream. Sift together the flour, baking powder, and salt. Add the dry ingredients in 3 parts ..

1. Grease an 8 x 8 x 2-inch baking pan; set aside. In a small bowl combine dates and the 3 tablespoons of sherry. Cover and let stand for 10 minutes. In another small bowl combine pecans, brown sugar, the 1/4 cup granulated sugar, the cinnamon, and the 1 ..

Tena'S Coffee Cake has a different taste. The Sour cream with eggs and vanilla extracts gives the Tena'S Coffee Cake a unique taste.

Grease bottom of 9x9-inch pan. Cut 1/3 cup butter into 3/4 cup flour, brown sugar and cinnamon until particles are fine. Stir in walnuts. Sift 1 1/2 cups flour with baking powder, soda and salt. Cream 1/2 cup butter in large mixing bowl. Gradually add sugar; ..

GETTING READY 1. In a medium bowl, mix together flour with baking powder, soda and salt. 2. In another bowl, toss nuts with brown sugar, cinnamon and butter; keep aside. 3. Grease a 8x8x2-inch baking pan with butter. 4. Preheat oven to 350° ..

This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. Try ..

MAKING 1) Into a bowl, cream the butter and sugar using an electric mixer 2) Into another bowl, sift the flour, baking powder and the salt together a few times 3) Combine the baking soda and the sour cream together 4) Add the flour alternatively, into the ..

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a large bowl and sift baking powder, flour and salt in it. 3) Cream shortening, vanilla and 3/4 cup sugar. Add egg and beat until fluffy. 4) Add flour mixture alternating with milk. Mix well. 5) Take a ..

1. For streusel topping, in a small mixing bowl combine the 1/3 cup granulated sugar, 1/4 cup brown sugar, 3 tablespoons flour, and 1/2 teaspoon cinnamon. Using a pastry blender, cut in 2 tablespoons butter or margarine till crumbly; set aside. In another ..

In a food processor fitted with a metal blade, place walnuts, 1/2 cup of the sugar, and cinnamon. Process, turning on and off, until mixture is combined and nuts are coarsely chopped. Pour cinnamon-walnut mixture into a small bowl and set aside. In the food ..

HEAT oven to 350°F. Grease 13x9-inch baking pan. MIX chocolate, nuts, 2/3 cup of the sugar and cinnamon; set aside. Mix flour, baking soda, baking powder and salt; set aside. BEAT butter, remaining 1-1/3 cups sugar and vanilla in large bowl with electric ..

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a medium bowl, combine brown sugar, chocolate chips, walnuts and cinnamon and set aside. 3. In a large bowl, cream butter and granulated sugar until fluffy and add eggs, 1 at a time, beating well ..

GEETING READY 1) Set your oven to preheat at 325°. 2) In a bowl, add honey and butter and whisk well to prepare a creamy consistency. 3) Pour in yogurt or sour milk, milk and vanilla. Combine thoroughly. 4) Add the dry ingredients by sifting and stir well to ..

1. Lightly grease 8-inch round microwave-safe baking dish; set aside. Place butter in large microwave-safe bowl. Microwave, uncovered, on high 15 seconds or until softened. Beat in sugar, egg and vanilla until smooth. Beat in sour cream. Fold in flour, baking ..

Preheat oven to 350°. Butter a 9" square baking pan. Place sugar, flour, butter, coffee granules, salt, cinnamon, and nutmeg in a food processor. Pulse on and off until crumbly and completely blended. Do not over process. Spoon half the crumb mixture into ..

Cream the shortening with sugar and vanilla in a bowl. Add the eggs, one at a time, beating well after each addition. Sift the flour, baking powder and soda together and add to creamed mixture alternately with sour cream. Blend the butter, brown sugar, ..

Sift the flour with cinnamon, baking powder, soda and salt. Cream the butter in a bowl. Add sugar and cream well. Add the eggs and beat well. Add dry ingredients alternately with sour cream, then stir in 1/2 cup corn flake crumbs. Combine remaining corn flake ..

Cream the butter and 2 cups sugar in a bowl, then add the eggs, one at a time, beating well after each addition. Sift the flour, baking powder and soda together and add to creamed mixture alternately with the sour cream. Add vanilla and mix well. Mix the ..

In a large bowl, cream butter and sugar together until smooth. Add eggs, sour cream, baking powder, salt, soda and vanilla. Gradually add flour and mix well. Preheat oven to 350°. Topping: Mix topping ingredients together in a small bowl. Sprinkle a ..

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, soda, and salt; add to creamed mixture alternately with sour ..

Cake In bowl, blend together Ground Chocolate, sugar and coffee. Stir in baking mix. Beat egg with sour cream and half and half; add to dry ingredients. Stir lightly to combine ingredients. (Do not overmix.) Spread into greased 9 by 1 1/2-inch round cake ..

Cream the butter in a bowl, then beat in 1 cup sugar gradually. Add the eggs and mix well. Mix the soda and sour cream and stir into butter mixture. Sift the flour, salt and baking powder together and add to sour cream mixture gradually. Add vanilla and mix ..

Combine mix, sour cream, eggs, water, and orange peel. Beat at low speed of electric mixer till moistened, scraping bowl. Beat 3 minutes at medium speed till smooth. Turn into well-greased 10-inch fluted tube pan. Bake in 350° oven 55 to 60 minutes. Cool 10 ..

Mix together and beat for 5 minutes. Pour in a baking mould and bake for 30min till soft in the

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a bowl and cream sugar, 1cup, eggs, sour cream and butter in it. 3) Add salt, flour, baking powder and soda. Mix well. 4) Blend in vanilla and almond paste. 5) Pour into greased tube pan. 6) Mix ..

1. Heat oven to 350°F. 2. In a mixing bowl cream together butter and 1 cup of the sugar until light and fluffy. Beat in eggs, one at a time. Blend in vanilla. 3. Sift together flour, baking powder, baking soda and salt. Add to creamed mixture alternately ..

MAKING 1) Mix and cream butter and sugar until light and fluffy. 2) Mix in eggs and sour cream to this. 3) Make a mixture of the next 5 ingredients and add it to batter, and mix well. 4) Take a 13- x 9- x 2-inch baking pan, grease and flour it and pour ..

Cream butter and sugar. Add eggs one at a time. Then add dry ingredients and sour cream alternately. Pour part of the batter into 9x9 pan; then add layer of topping; alternating. Bake in 350 degree oven for 40 or 50 minutes. Spread with thin powdered sugar ..

Cream butter and gradually add the sugar. Beat until light and fluffy. Add eggs, one at a time and beat well after each addition. Stir in sour cream and vanilla. Combine dry ingredients and gradually add to cream mixture, beating well. Spread half of the ..

1. Preheat oven to 350°F (180°C). 2. In a large mixing bowl, cream together butter and sugar for 3 minutes, until light and fluffy. Add eggs, one at a time, beating well after each addition. 3. In a bowl, sift together flour, baking powder, baking soda and ..

1. Preheat oven to 350°F (180°C). 2. In a large mixing bowl, cream together butter and sugar for 3 minutes, until light and fluffy. Add eggs, one at a time, beating well after each addition. 3. In a bowl, sift together flour, baking powder, baking soda and ..

1. Preheat oven to 350°F (180°C). 2. In a large mixing bowl, cream together butter and sugar for 3 minutes, until light and fluffy. Add eggs, one at a time, beating well after each addition. 3. In a bowl, sift together flour, baking powder, baking soda and ..

MICROWAVE DIRECTIONS: In 2-quart microwave-safe bowl, melt 1/3 cup margarine on HIGH for 30 to 45 seconds or until melted; stir in brown sugar and sugar Lightly spoon flour into measuring cup; level off. Mix in flour, pumpkin pie spice and salt until ..

1. Preheat oven to 350°. 2. Coat an 8-inch square baking pan with cooking spray. 3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients. Set aside. 4. Beat sugar and butter with a mixer at medium speed until ..

Work the 1 c butter with back of a spoon until creamy and fluffy; add the 1/2 c granulated sugar, and work with a spoon until light. Add the salt, lemon rind, eggs, and yeast cake, which has been dissolved in the sour cream. Blend well. Add the flour and mix ..

1. Grease and lightly flour a 10-inch fluted tube pan; set aside. In a bowl stir together pecans, 1/4 cup brown sugar, and cinnamon; set aside. In another bowl stir together the flour, baking powder, baking soda, and salt. 2. In a large mixing bowl beat ..

Preheat oven to 350° F. Grease and flour bottom and sides of Springform Pan; set aside. Prepare crust: Combine flour and 3/4 cup sugar in Batter Bowl. With Pastry Blender, cut in butter until mixture resembles coarse crumbs. Set aside 1 cup crumb mixture. To ..

Add 1 teaspoon soda and 1 cup sour cream mixed together. Add (sifted together) 1-1/2 cups sifted flour, 1-1/2 t. baking powder, 1 teaspoon vanilla. Bake in 12" long 3" high bread pan, greased and lined with wax paper for 45 minutes at 350 degrees. Leave in ..

Cream together butter and 1 cup sugar till fluffy. Add eggs and vanilla; beat well. Blend in sour cream. Sift together the sifted flour, baking powder, soda, and salt; stir into creamed mixture; mix well. Spread half the batter in greased 9x9x2-inch pan. Mix ..

Place 2/3 cup cake mix in a small bowl and cut in butter. Stir in the brown sugar and pecans and set aside. Beat the eggs lightly in a bowl and stir in the sour cream. Blend in remaining cake mix until just mixed. Pour half the batter into a greased and ..

GETTING READY 1. Preheat the oven at 350 degrees. MAKING 2. In a bowl cream in butter and sugar and then beat after adding egg. 3. Using a sieve, sift the dry ingredients and then mix with milk adding it alternately. 4. To it mix in rhubarb and vanilla ..

Heat sour cream over low heat just until lukewarm. Dissolve yeast in warm water. Stir in sour cream, 1/4 cup butter, the sugar, salt, eggs and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto ..

Streusel: In bowl, stir together sugar, flour and cinnamon; cut in butter until crumbly. Set aside. In large mixing bowl, cream butter; add sugar and beat until light and fluffy. Beat in eggs, one at a time. Blend in vanilla. Stir together flour, baking ..

MAKING 1 In a bowl cream the butter with 1/2 a cup sugar. 2 Add the eggs one at a time beating well, after adding each egg. 3 Mix the baking soda with the sour cream and gradually beat into the butter mixture. 4 Add the flour, sifted with the baking powder ..

Preheat oven to 350° F. Sift flour with baking powder and set aside. Cream butter and sugar until light, then beat in eggs, 1 at a time; mix in vanilla. Add flour, a few spoonfuls at a time, alternately with sour cream, beginning and ending with flour. Stir ..

Chop the candied fruits and place in a small mixing bowl. Add the almonds and 1 tablespoon flour and toss until fruits and almonds are coated. Blend 1/4 cup sugar with the cinnamon. Sift 2 cups flour, baking powder, soda and salt together. Cream the butter, ..

To make the topping: In a small bowl, combine the brown sugar, flour, walnuts, cinnamon, and butter or margarine. Mix until crumbly. To make the coffee cake: Preheat the oven to 350°F. Coat a 13" X 9" baking dish with no-stick spray. In a large bowl, combine ..

Beat butter at medium speed with an electric mixer until creamy; gradually add 1 1/2 cups sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in banana and vanilla. Combine flour and next 3 ingredients; add to butter ..

GETTING READY 1. Preheat the oven to 375° 2. Prepare a 8-inch square pan by brushing it with butter. Cover the butter with a layer of corn syrup and then sprinkle nuts and coconut over the syrup. Set aside till required MAKING 3. In a large bowl, sift all ..

Dissolve yeast and 1 tablespoon sugar in lukewarm water. Beat the next five ingredients together. Stir in yeast mixture and enough flour to make a soft dough. Knead until smooth. Roll the dough out into a long strip 4 inches wide and about 1/4 inch ..

Preheat the oven to 350°F (180°C). In a large bowl, use an electric beater to cream together the butter and sugar. Add the eggs, one at a time, beating well after each addition. Add the combined dry ingredients and the sour cream alternately, beginning ..

Butter and line a 23cm springform cake tin and set the oven to 160C/fan 140C/gas 3. Lightly crush the cardamom pods and put them in a small pan with the coffee. Simmer gently for 10 minutes, until reduced to around 120ml. Melt the chocolate with the butter ..

1. Combine all coffee cake ingredients, except 1 tablespoon sugar and cinnamon, in medium mixing bowl; mix well. Divide dough in half; spread half in 9-inch round glass baking dish. Sprinkle Filling overtop. Drop remaining dough by teaspoonfuls over Filling ..

1. Combine all coffee cake ingredients, except 1 tablespoon sugar and cinnamon, in medium mixing bowl; mix well. Divide dough in half; spread half in 9-inch round glass baking dish. Sprinkle Filling overtop. Drop remaining dough by teaspoonfuls over Filling ..

1 Combine all coffee cake ingredients, except 1 tablespoon sugar and cinnamon, in medium mixing bowl; mix well. Divide dough in half; spread half in 9-inch round glass baking dish. Sprinkle Filling over top. Drop remaining dough by teaspoonfuls over Filling ..

In a medium bowl combine flour and brown sugar. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Set aside 1/4 cup of the crumb mixture. To the remaining crumb mixture, add baking powder, baking soda, salt, cinnamon, and ..

A moist sour cream coffee cake. This is a great recipe from an old

1. Preheat oven to 375°F. Coat a 9-inch springform pan with cooking spray. 2. Combine flour, baking powder and baking soda in a bowl. 3. In another bowl, cream together butter and sugar. Add eggs one at a time, beating well after each addition. Add sour

Scrub the potato under running water. Pat dry on kitchen paper. Prick in several places with a fork. Put in the center of the microwave oven on kitchen paper and microwave for 6 minutes on HIGH. Cover the potato with a cloth and leave to stand for 5 ..

Drain the pineapple well and reserve 1/2 cup. Grease a 9-inch tube pan or mold and sprinkle with almonds. Beat the cream cheese in a bowl until soft. Beat in the sugar and vanilla, then blend in the egg. Sift the flour with soda and salt and add to cream ..

Chocolate Sponge Cake With Caramel Sauce has a splendid taste. The Sugar cane syrup with cocoa powder gives the Chocolate Sponge Cake With Caramel Sauce magnificent

Before I get to today's recipe and video, I wanted to take a second to say 'thank you' to you for visiting my blog. I really appreciate all my readers and the comments you take the time to leave here. I hope that I am offering you a little bit of ..

Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen paper. Put 2 oz (50 g/2 oz) in a bowl with the cognac. Set the rest aside. Heat in the microwave oven for 1 minute on HIGH. Break the chocolate into pieces and melt in a bowl ..

Grease Bundt pan or 10 inch tube pan. Combine butterscotch pieces, coffee and water in heavy 2-quart saucepan. Cook over low heat, stirring constantly, until butterscotch pieces are just melted. Do not boil. Remove from heat; cool to lukewarm. Cream butter in ..

1. Spread ladyfingers on a large baking sheet. In a small bowl combine coffee and brandy. Sprinkle ladyfingers with mixture and set aside. 2. In a medium bowl, beat egg yolks and sugar with an electric mixer until thick and lemon colored, 4 to 5 minutes. Add ..

Gradually add coffee to cocoa, stirring constantly; let stand until cool. Cream butter and sugars until light and fluffy. Add egg yolks; beat until batter is thick. Add coffee and cocoa mixture. Dissolve soda in cream. Add alternately to sugar mixture with ..

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. In large bowl, combine all cake ingredients except baking bar at low speed until moistened; beat 2 minutes at high speed. Fold in chopped baking bar. Pour batter into greased and floured ..

1. Melt chocolate and butter or margarine in a small saucepan over low heat; cool. 2. Beat eggs in small bowl of electric mixer at high speed; gradually beat in sugar until mixture is fluffy. Stir in chocolate mixture and vanilla until smooth and well ..

Preheat oven to 325°F Combine nuts, 2 tablespoons of the sugar and the butter; press onto bottom of 9-inch springform pan. Bake 10 minutes. Remove from oven. Increase oven temperature to 450°F. Beat together cream cheese, the remaining 1 cup sugar and the ..

In a mixing bowl, cream butter and sugar until fluffy. Beat in eggs. Add sour cream and vanilla; mix just until combined. Set aside. Combine flour, baking powder, baking soda and salt; add to creamed mixture. Stir in the chocolate chips. Pour into a greased ..

Combine nuts, sugar and margarine; press onto bottom of 9-inch springfomn pan. Bake at 325°, 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each ..

Preheat oven to 325°F. Combine 1/4 cup sugar with 2 tablespoons cocoa in bottom of 8x8x2 inch ovenproof glass dish. Add hot coffee; stir to dissolve. Sprinkle marshmallows over liquid. Sift dry ingredients and remaining 2 tablespoons cocoa together; add sour ..

Preheat the oven to 325°F. Lightly butter two 9-inch round cake pans, line with parchment or wax paper, then butter and flour the paper, shaking out any excess. Set aside. In a large bowl combine the hot coffee with the unsweetened chocolate and let it melt, ..

Mix flour, soda, cinnamon, baking powder and salt. Combine sour cream, water, coffee and vanilla. Cream butter. Gradually beat in sugar; beat until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Blend in chocolate. Alternately add ..

Brigitte'S Black Forest Cherry Cake is an exquisite dessert that you simply shouldn’t miss. I made this cake for my daughter birthday and the guests simply loved it! Try this unique Brigitte'S Black Forest Cherry Cake recipe!

The Chocolate Cake with Fleur de Sel Caramel filling definitely taste different from the normal chocolate cake. This can be the perfect choice for celebrating your kid's

Stir hot coffee gradually into cocoa. Combine sugar with butter, egg-yolks, salt, vanilla and half the cocoa mixture. Beat until light and creamy. Mix bicarbonate of soda and sour cream together. To butter and sugar mixture add sour cream and cocoa-coffee ..

Grease two 9 in. sandwich tins. Cream butter and sugar until light and fluffy. Beat in eggs gradually. Add flour and sour milk alternately. Pour boiling coffee on to melted choclate and add bicarbonate. Cool a little, add to mixture with vanilla. Bake in ..

Cream butter, sugar, and vanilla. Blend in cooled chocolate. Add egg yolks; mix well. Add sifted dry ingredients and sour cream; beat until smooth. Add coffee. Fold in egg whites. Pour into two 9-inch layer-cake pans lined on bottom with greased wax ..

GETTING READY 1. Preheat the oven to 350°F. 2. Grease two 9-inch round cake tins with butter and lightly dust them with flour. MAKING 3. In a small bowl, sift together flour, baking soda, and salt. Set aside. 4. In a large bowl, beat butter or margarine ..

Combine cocoa, 1/2 cup sugar and hot coffee; let cool. Cream butter and 1 1/2 cups sugar until light and fluffy. Add cocoa mixture, sour cream and vanilla. Add dry ingredients which have been sifted together; mix until smooth. Beat egg whites with 3/4 cup ..

Mix together the coffee and cocoa. Beat half of the mixture with the brown sugar, butter, egg yolks, salt and vanilla. Mix together the soda and sour cream, then add to the butter mixture, with the remaining cocoa mixture and the flour. Beat the egg whites ..

Cream butter and sugar; add egg yolks. Mix together flour, baking powder, soda; add alternately with sour cream. Stir in pecans, orange rind and orange juice. Fold in egg whites. Place a coffee filter paper in the bottom of an 8-inch round glass dish. Fill ..

GETTING READY 1 Preheat the oven to 350F. 2 Grease three 8-by-1 1/2-inch layer-cake pans and dust with flour. MAKING 3 For the Devil's food cake, In a pan, melt chocolate over hot, not boiling, water. 4 Allow to cool. 5 In a bowl, sift flour with ..

Cream the butter and sugar together until fluffy. Beat in the eggs, then fold in the flour with the sour milk. Mix the coffee, chocolate and soda together until the chocolate has melted. Cool slightly, then stir in the vanilla. Add to the flour mixture and ..

Cream the butter and sugar together until fluffy. Beat in the eggs, then fold in the flour with the sour milk. Mix the coffee, chocolate and soda together until the chocolate has melted. Cool slightly, then stir in the vanilla. Add to the flour mixture and ..

Place the chocolate in a saucepan with the coffee, stir over a low heat until the chocolate melts and the mixture is smooth. Leave to cool. Butter and line three 20 cm / 8 inch sandwich tins with greaseproof , paper. Brush the paper with melted butter and ..

Layers of flour tortillas filled with a creamy mocha filling and covered in whipped

The Cake: Preheat oven to 350°. Grease a 9" diameter cake pan. Line the bottom with wax paper and grease the wax paper. Combine all ingredients in a large bowl and beat with an electric mixer at low speed. Pour into prepared cake pan and bake at 350° for ..

GETTING READY 1) Heat the oven to 190°C. 375°F, Gas Mark 5. MAKING 2) In a pan, add chocolate and coffee and stir over gentle heat you have a smooth sauce, then cool. 3) Take three 20 cm (8 inch) sandwich tins and grease and line with greased greaseproof ..

MAKING 1) Take a large mixing bowl and combine butter or margarine and molasses. 2) Then, sift together all-purpose flour, baking powder, salt and ground cinnamon, ground cloves, and ground ginger. 3) Now, make a mixture of beaten eggs, sour milk or ..

Beat cream cheese until smooth. Blend in whipping cream. Add coffee, vanilla extract, and sour cream. Add eggs, 1 at a time. Gradually add sugar. Pour into prepared crust. Bake in preheated 325°F oven 1 1/2 hours. Cool; refrigerate 8 hours or overnight. When ..

Rum Mocha Cheesecake has a great taste. Rum Mocha Cheesecake gets its taste from cream cheese mixed with eggs and flavored with dark rum. Rum Mocha Cheesecake inspired by many food chains

Piskóta is a wonderful old Serbian recipe for cherry cake. This version contains many eggs. Sometimes these Piskóta recipes will contain only 4 eggs but a lot of butter, but no matter the recipe it is a wonderful cake of the former Yugoslavia with many ..

1. In a large bowl, combine sour cream, cream cheese, sugar, milk, and vanilla. Beat with an electric mixer on high speed until smooth. In a small bowl, combine the 1/2 cup coffee and the coffee liqueur or additional coffee. 2. Layer 1 package of the ..

For filling, in a large mixing bowl combine the cream cheese, powdered sugar, and the 3 tablespoons coffee liqueur. Beat with an electric mixer on medium speed until blended and smooth. Stir in 1/2 cup of the whipped dessert topping. Set aside. For frosting, ..

GETTING READY 1. Lengthwise cut frozen Butter Streusel Coffee Cake into half to get 2 layers. MAKING 2. Over a baking sheet, place the bottom half of cake and spread sour cream on top. 3. Sprinkle about 3 tablespoons of chocolate pieces. 4. Replace the top ..

Preheat oven to 375°. Sprinkle cake crumbs over the bottom of an ungreased 9-inch spring form pan. Distribute the crumbs evenly and press down lightly. Set aside while preparing cheesecake batter. In a large bowl, using an electric mixer, beat together cream ..

Heat oven to 350°F. Grease 10-inch springform pan or 12x8-inch baking dish. Dissolve 1 tablespoon coffee in 1 tablespoon milk. In large bowl, combine cake mix, margarine, egg and coffee mixture at low speed until soft dough forms. Press in bottom and up ..

GETTING READY 1) Preheat oven to 350ºF. MAKING 2) In small bowl add cookie crumbs, 1/4 cup sugar and the butter. Mix together. 3) Press mixture at the base and 1 1/2 inches up side of ungreased 10-inch springform pan. 4) Bake for 10 minutes until ..

PREHEAT THE OVEN to 350°F Lightly grease an 8- or 9-inch spring form pan. STIR TOGETHER the crushed cookies and melted butter. Press the crumb mixture evenly onto the bottom and sides of the springform pan. Set aside. BEAT THE CREAM CHEESE in the large bowl ..

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Mix together the sugar, crumbs, butter and extract and then spoon the mixture into a springform cake pan of 8 inches. Press evenly over the base. 3) Bake in the preheated oven for about ..