Hungarian Sour Cream Recipes

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Microwave Hungarian Goulash With Sour Cream

GETTING READY 1. Roll the meat over flour. 2. Brown the meat conventionally in oven after rubbling little oil. 3. Add remaining ingredients and wrap it using plastic. 4. Dip the probe into liquid. MAKING 5. Cook on a setting of HIGH (9); HEAT & HOLD at... - 43.3595

Mushrooms And Sour Cream Hungarian Style

Mushrooms and sour cream hungarian style is a savory mushroom recipe. A creamy preparation spiced with garlic and paprika, the mushrooms with sour cream also has onions in it and is great as a side for a simple meal. - 33.1158

Hungarian Goulash With Sour Cream

Peel and seed tomatoes, cut in chunks. Place beef, onion, salt, pepper, and paprika in 3-quart microproof casserole. Add tomatoes, stir. Cook, covered, on 70 (roast) 55 to 60 minutes, or until beef is tender, stirring twice during cooking. Stir sour cream... - 30.0771

Hungarian Cauliflower In Sour Cream Sauce

1. Cook the cauliflower in a large saucepan, as the label directs. Drain and place in shallow, 6-cup baking dish. 2. Combine yogurt with onion salt and parsley flakes; spoon over the cauliflower. Sprinkle with the bread crumbs and paprika. 3. Bake in hot oven... - 29.5657

Chicken Stuffed Palacsinta With Hungarian Paprika And Sour Cream

For palacsinta: Combine milk, eggs, paprika and salt in medium bowl and whisk to blend. Gradually add flour, whisking until smooth. Blend in melted butter. (Batter can also be made in processor or blender.) Strain batter. Stir in parsley. Refrigerate 1 to 2... - 44.5521

Hungarian Lettuce Soup

MAKING 1) In a pan, melt the butter. Toss in the shredded lettuce. Cook on low flame for 5 minutes. 2) Stir in buttermilk, garlic, chopped dill, salt and pepper. Let the mixture come to a boil. Cook on low flame for 5 more minutes. 3) In a bowl, mix in sour... - 45.9023

Snapper Hungarian Style

Leave the fish whole after cleaning and salt and pepper them inside and out and lay on a well oiled or buttered baking dish. Make incisions to the bone 2 inches (5 cm) apart, placing sliced mushrooms in the incisions and around the fish. Cover the fish with... - 28.2075

Hungarian Veal

This Hungarian Veal is an extremely mouthwatering preparation of the meat ! Try out this fried and baked veal cubes with seasonings and tell me if you liked them ! Your suggestions for this Hungarian Veal are welcome ! - 38.7023

Hungarian Chicken Paprikash

Saute the onion in the shortening in a large skillet over medium heat for about 5 minutes. Add the chicken, paprika, pepper and salt; saute for about 10 minutes. Add the water and simmer slowly, covered, for 20 minutes or until chicken is tender. Remove... - 39.9597

Hungarian Butter Cookies

Sift flour, baking powder, and salt together into a bowl. Cut in butter until particles are the size of rice kernels. Add a mixture of egg yolks, sour cream, and sugar, mixing until blended. Knead until a smooth dough is formed. Roll dough 1/4 inch thick on a... - 42.2552

Hungarian Sterlet

Clean and wash sterlets and place into a baking tin. Fry finely chopped onions in lard, sprinkle with red paprika, dilute with a small quantity of water, bring to boil, salt, pour over sterlets and steam in the oven until tender. When cooked, pour sour cream... - 31.2476

Hungarian Rump Steak

Cut the prepared onions and vegetables into rounds. Dry the washed beef with a cloth, salt and dust with pepper. Cut the bacon into ribbons, render and fry until it is yellow. Remove the bacon cracklings and put aside. Add a small quantity of lard to the... - 41.3301

Hungarian Veal Chops With Goose Liver

Chop the washed veal bones into small pieces and make five chops from the loin of veal. Fry the bones in a pan in 2 oz. lard, then add the chopped onion and garlic and continue frying. Sprinkle with 1/2 oz. flour and when it is fried, put into a pan, mix with... - 39.5298

Paprika Chicken And Mushroom Ragout With Buttered Galuska And Hungarian Cucumber Salad

Joint the well prepared chicken; cut off the legs and cut in two at the joint. Remove the breast from the backbone, cut in two in the middle, remove wings so that a little breast meat is attached. Cut the backbone into three or four portions. Put the livers... - 42.1284

Hungarian Stuffed Cabbage

Pour boiling water over cabbage to soften leaves. Drain and fill separated leaves with following meat mixture. Mix hamburger with egg, salt, pepper arid uncooked rice. Brown spareribs in skillet and set aside. Line a large pot with sauerkraut; add onions, a... - 38.3776

Hungarian Pork

Just before serving, stir in: 3 tablespoons dairy sour cream - 25.6242

Chicken Saute Hungarian Style

Cut the chicken into quarters, salt and pepper it, dust with paprika and flour, and fry in butter on both sides until brown 5 to 6 minutes. Brown the onion and pork in a bit of fat. Heat 1 tablespoon butter with 1 teaspoon flour and add to the pork and... - 36.2084

Hungarian Beef

Serve with macaroni, noodles or rice. Top each serving with additional sour cream, if desired. - 27.6775

Chicken Paprikash Part 2: Serving

As Chicken Paprikash gets ready, Clyde is all ready with his plate of noodles to serve himself some of the delicious dish that he cooked in the middle of the night. The orange color of chicken is extremely appetizing and is easy to make. - 50.6575

Chicken Paprikash Part 1: Frying Chicken

Clyde is keeping up with his forte of making international recipes and this time he makes Hungarian Chicken Paprikash. He shows how to make spicy chicken using very little oil and lot of spices and flavors which includes garlic. The whole preparation process... - 54.1679

Hungarian Chicken Paprikash

Brown onion in fat in large pot. Add chicken, salt, paprika and water. Simmer until chicken is tender. Mix flour with sour cream until smooth; add to chicken broth before serving. Pour sour cream sauce over unraised dumplings or noodles. Serve hot. - 33.0345

Streamlined Hungarian Torte

Soften yeast in water. Combine butter and flour in large mixer bowl, blending at low speed until mixture resembles coarse crumbs. Add egg yolks, sour cream and yeast. Blend at low speed until a dough forms. Shape into a ball. Divide into three portions. Roll... - 41.1152

Hungarian Shrimp

In saucepan, combine all ingredients except noodles. Heat; stir occasionally. - 22.2928

Hungarian Goulash With Egg Noodles

Dredge meat in flour. Conventionally brown meat in oil on surface unit. Place browned meat in glass casserole. Add remaining ingredients. Cover with plastic wrap. Insert probe into liquid. Cook on HIGH (9); HEAT & HOLD at 180°F for 1 1/2 hours. Serve over... - 42.2383

Hungarian Goulash Soup

Peel the onions and cut into rings. Peel and slice the carrot; slice the pepper. Heat the oil in a large pan and fry the onion until golden brown. Add the meats and fry for a further 5 minutes. Add the carrot, green pepper, tomatoes, paprika, salt, pepper and... - 44.5329

French Beans Hungarian Style

In a large saucepan, bring the water to the boil over high heat. Add the salt and the French beans to the pan. Reduce the heat to moderately low and simmer the beans for 5 to 15 minutes, or until they are just tender. Remove the pan from the heat and drain... - 41.2993

Hungarian Goulash

In large saucepan brown beef cubes in hot oil; add beef broth, onion, green pepper, tomato paste, paprika, caraway seed, 1/2 teaspoon salt, and 1/4 tea spoon pepper. Blend cold water slowly into flour. Stir into beef mixture. Simmer, covered, till meat is... - 33.342

Betty's Creamy Chicken Paprikash

In this video, Betty demonstrates how to make Chicken Paprikash. This is a chicken dish of Hungarian origin that uses paprika and sour cream to boost the flavor. - 113.645

Hungarian Chicken Livers

Hungarian Chicken Livers is cooked with mushrooms, chicken livers and sour cream with flavors of paprika. Just try out the Hungarian Chicken Livers recipe. The Hungarian Chicken Livers are damn good if you cook them this way. - 33.9518

Hungarian Pork Stew

In large plastic food storage bag, combine flour and pork. Shake to coat. Place in 3-quart casserole. Stir in remaining ingredients, except sour cream. Cover. Microwave at High for 5 minutes. Reduce power to 50% (Medium). Microwave for 50 minutes to 1 hour 10... - 44.0639

Hungarian Veal Goulash

Brown veal very quickly in hot butter. Remove the meat. Cook onions, carrots, celery and garlic in same pan slowly 5 to 6 minutes. Add paprika. Cook another 5 minutes. Add half the peppers. Stir in tomato paste, flour and stock. Stir until boiling. Add salt,... - 45.0175

Casserole Hungarian Goulash

Place beef, tomatoes, onion, paprika, salt, and pepper in 3-quart microproof casserole. Stir. Cover with casserole lid and cook on 50, 60 to 70 minutes, or until beef is tender, stirring twice during cooking time. Gradually stir in sour cream. Cover... - 29.472

Chicken Hungarian

This Chicken Hungarian tastes incredible! A fine dish from the Hungarian Cuisine, the Chicken Hungarian is a desire! Just try out the Chcken Hungarian and let me know what you feel about it! - 42.295

Retes With Cottage Cheese

For filling, press cottage cheese through sieve, add sour cream and cream with 2 oz. sugar, grated rind of one lemon and the yolks of three eggs. Fold in the whites of 3 eggs, beaten stiff, to which 2 oz. castor sugar has been added. Sprinkle the retes pastry... - 29.284

Hungarian Hamburger On Buttered Noodles

Saute onion and garlic in butter in large skillet. Stir in meat, flour, salt, pepper, and mushrooms; cook about 5 minutes, stirring occasionally. Stir in soup. Cover and simmer 10 minutes. Remove from heat; stir 1 1/3 cups sour cream into meat mixture, re - 34.6542

Hungarian Bean Soup

Pick over beans. Soak overnight in cold water. Discard water. In a large pot, combine carrots, parsnip, onion, ham hocks, bones, parsley, garlic powder, salt, and the 3 quarts water. Heat and simmer, covered, about 2 hours, or until ham is tender. Remove... - 45.8965

Hungarian Sausage Loaf

Hungarian Sausage Loaf! Were you looking for a tasty meat loaf for dinner? Then Hungarian Sausage Loaf is definitely the dish for you. Why don’t you try this Hungarian Sausage Loaf recipe? - 27.3498

Hungarian Chicken Stew

1. Season chicken lightly with salt and pepper. In a large Dutch oven, heat oil over medium-high heat. Add chicken and cook, turning once or twice, until browned, about 8 minutes. Remove from pan. 2. Reduce heat to medium. Add onion and cook, stirring... - 27.6182

Hungarian Goulash Soup

MAKING 1) In a large nonstick skillet, heat oil over high heat till hot. 2) Add pork and brown on all sides. Fry in batches if required. 3) Place the pork in a large saucepan. 4) Add onions and garlic to the skillet and cook over moderate heat for 8 minutes... - 47.8829

Hungarian Gulyas

Brown veal in hot fat. Reduce heat; add onion and garlic and cook till onion is tender but not brown. Blend in flour and seasonings. Add tomatoes, cover; simmer till veal is tender and sauce is thick, about 1 to 1 1/4 hours. Stir often toward end of... - 40.7305

Hungarian Pork Stew With Spaetzle

1. In 5-quart Dutch oven over medium heat, in hot salad oil, cook onions and garlic until tender, stirring occasionally. Stir in paprika; cook 1 minute. Add pork cubes and next 6 ingredients; over high heat, heat to boiling. Reduce to low; cover and simmer 45... - 31.4682

Easy Hungarian Chicken

Place carrot in 3-quart casserole. Cover. Microwave at High for 3 minutes. Stir in noodles and seasoning packet, water and green pepper. Arrange chicken over noodles. Sprinkle evenly with paprika. Pour tomatoes over chicken and noodles. Re-cover. Microwave at... - 39.4738

Gyula Partridge With Lentils

Lard the cleaned partridges with 3 oz. of bacon, salt and fry in lard. Put the lentils, previously soaked in cold water, into a pan, add grated lemon peel and the bay leaf. In some of the lard in which the partridges were cooked, fry 1 oz. chopped bacon and... - 33.3086

Slow Cooked Hungarian Beef Goulash

Hungarian Beef Goulash is an amazingly delicious side dish recipe. Try this delicious Hungarian Beef Goulash; I am sure you and your loved ones will always crave for more. - 33.1123

Pork Chops Hungarian

Pork chops hungarian are a skiilet cooked preparation that can be served with rice. The pork chops cooked along with a combo of caraway seeds, dillweed, paprika and garlic powder, has a unique arom and flavor, that is quite irrestible. Flavored with a little... - 41.3272

Hungarian Chicken Paprika

MAKING 1. In a large pan, add the butter and heat gently 2. Tip in the onions and the garlic. Brown the contents of the pan over a medium flame 3. Add paprika to the pan followed by the chicken and the salt 4. Simmer on low for 15 minutes 5. Add water to the... - 41.9817

Chicken Hungarian Style

Dry chicken well, toss in flour then shake off excess. Melt butter and oil in a fry pan, add chicken pieces and saute until golden. Remove chicken to a warm plate. Add onion and garlic and saute lightly, then stir in paprika and wine. Return chicken, cover... - 30.3688

Hungarian Goulash

Cut meat into 1-inch cubes, discarding excess fat and bone. Put meat, onions, salt, pepper, and 2 tablespoons paprika in large heavy kettle. (No water is needed.) Cook over medium heat for about 20 minutes, stirring often. Simmer, covered, for 2 hours,... - 36.3075

Kolozsvar Cabbage

If the cabbage is too sour or salty, it should be washed through with water. Put on stove, covered with water or bone stock, add bacon and begin to cook slowly. Fry the chopped onions and garlic in half of the lard, add red paprika, and mix with the green... - 41.2218

Hungarian Stew

Place the potatoes and onions in a 3-qt. slow cooker. In a large skillet, brown meat in oil on all sides. Place over potato mixture. Pour off excess fat from the skillet. Add the hot water to drippings, stirring to loosen browned bits from pan. Stir in... - 44.0446

Hungarian Apple Soup

MAKING 1) In a slow cooker, place together apples, onions, garlic, peppers, cucumber, salt, and beef stock. 2) Put the lid on and simmer for 4 to 5 hours until apples are tender. 3) Stir in paprika and sour cream. SERVING 4) Serve hot, sprinkled with chives... - 38.6964

Gulyas (hungarian Goulash)

Melt 1/4 cup shortening in Dutch oven or other heavy pot. Add onions, and cook until soft and transparent; remove from pan. Add 2 tablespoons fat. While fat is heating, combine paprika, flour and 1 teaspoon salt, and roll beef in flour mixture. Brown in hot... - 39.8385

Hungarian Goulash With Round Steak

MAKING 1) In a slow cooker, mix together the meat, onion powder, garlic powder and flour till the meat is properly coated. 2) Add all the remaining ingredients except for the sour cream. Stir well. 3) Cover the cooker and cook over low heat for 8 to 10 hours... - 40.1416

Cottage Cheese Csusza

Make a stiff pasta of the flour with the eggs, some water and salt. Let it stand for a while and then roll out quite thin. Tear into pieces about the size of a penny with forefinger and thumb, and scatter over the rolling board to prevent sticking... - 27.4884

Hungarian Goulash

Dredge meat cubes generously with flour. Melt fat in large skillet. Brown meat on all sides. Add tomato juice, onion, and seasonings. Bring to a boil, then reduce heat. Cover skillet; simmer for 1 hour or until meat is tender. When ready to serve, stir in... - 41.2689

Hungarian Goulash

GETTING READY 1) Cut the meat into cubes measuring about 1 1/2-inch each. 2) Peel the onions and thinly slice them. MAKING 2) To a deep, heavy-bottomed skillet, add oil and saute the meat cubes along with the onions over medium heat till the onions have... - 45.3098

Hungarian Goulash

Hungarian Goulash and noodles ! Can you suggest a better lunch? You bet, you can't . Try out the Hungarian Goulash and let me know if you agree with me! I'm waiting ! - 33.0282

Hungarian Pork Goulash

Trim fat from pork; cut pork into 1-inch pieces. Heat oil in Dutch oven or 12-inch skillet until hot. Cook and stir pork in hot oil until brown; drain on paper towels. Cook and stir onions and garlic in Dutch oven until onions are tender. Drain fat from Dutch... - 43.1163

Hungarian Sauerkraut

The hungarian sauerkraut is a bacon and sauerkraut recipe. Made with added onions and sliced smoked sausages, the hungarian sauerkraut is meaty and has a strong flavor to it. served as a side with sandwiches and rice, this recipe is very savory. - 40.0085

Hungarian Style Pork Chops

Sprinkle pork chops with salt and pepper. In a large skillet brown the chops in hot cooking oil; remove chops from skillet. In same skillet cook onion and garlic till tender but not brown. Add flour and paprika. Stir in broth, caraway seed, and cayenne; mix... - 42.8862

Chicken Hungarian

Chicken Hungarian is the perfect dish for all the meat lovers. I serve this dish fro my husband during weekends when he can enjoy it in piece. The end result of Chicken Hungarian recipe is mouth watering. - 43.476

Hungarian Beef Goulash

GETTING READY 1) Take the meat and cut it into small individual pieces.. MAKING 2) Take a pan and brown the salt pork or the bacon. 3) Put the meat pieces into the fat and brown evenly on all sides. 4) Remove the meat from the pan. 5) Add the minced garlic,... - 45.8771

Wrapped Hungarian Paprikash Chicken

Pound each chicken piece with meat mallet to 1/2 inch thickness. Sprinkle Poultry Blend and half the paprika over meat. Wrap by rolling up and tucking meat around ends. Secure with wooden picks. Preheat oil in small frying pan over medium heat. Combine flour,... - 42.1261

Hungarian Goulash

MAKING 1) In a slow cooker, place the meat, add the onion and garlic. 2) In a small bowl, mix the salt, pepper, water, tomato paste and paprika; pour over the meat mixture; cook covered on LOW for about 8-9 hrs. 3) In a small bowl, mix the flour, water,... - 36.7444

Hungarian Bean Bowl

Drain red and white kidney beans well; place beans in a large bowl. Drizzle with vegetable oil and vinegar; sprinkle with parsley, sugar and dip mix; toss to mix well. Cover; chill at least an hour to season and blend flavors. (Or let stand at room... - 35.3992

Transylvanian Cabbage

Fry the finely chopped onions in 2 oz. lard until they turn pale yellow; add crushed garlic, the minced pork, salt, and pepper and dust with paprika. Then fry the whole slowly for 10-12 mins. Cut the bacon into small cubes of 1/4 inch, heat them slightly in a... - 41.0308

Szekely Layer Cabbage

Fry the chopped onion in 1 1/2 oz. of lard. Mix it with the well chopped dill, then add the minced pork, salt and pepper and season with paprika and then fry slowly for 10 to 12 mins., stirring constantly. Cut the lean bacon into small cubes. Heat them in a... - 44.73

Warm Milk Cream Strudel With Vanilla Sauce

GETTING READY 1 Place a rack in the center of the oven and heat to 375 degrees farenheit. 2 Lightly butter a 10 X 15-inch glass baking dish. MAKING 3 For the cheese filling: In a large bowl, using a handheld electric mixer on high speed, beat the sugar... - 47.9259

Hungarian Veal

1 Shake veal in flour, 1 teaspoon salt, and pepper in paper bag to coat well (Save remaining salt for Step 2). 2 Brown quickly in vegetable oil in large frying pan; stir in water and remaining teaspoon of salt, then add onions and eggplant. Cover; simmer... - 34.9693

Hungarian Red Kidney Bean Soup

This is a delicious and hardy soup that is perfect for a cold winter dinner. - 108.268

Alfold Pike With Cabbage

After washing the cabbage, cook with water and white wine. Cut the fish into two longish pieces after cleaning, salt and put into a greased dish; pour one dessert spoon of cabbage stock over them and cook until tender in the oven, under cover. Then put... - 44.3079

Hungarian Mushroom Soup

This soup was an all time favorite at the deli. It is easy to make and packs loads of flavor. You can use white mushrooms, Portabella mushrooms or Shitake mushrooms – or a combination of any of them – for this delectable, creamy soup! - 138.818

Szekely Gulyas

Cut the shoulder and ribs of pork into 2 oz. pieces. Fry the finely chopped onions lightly in the lard; add the paprika, crushed garlic and caraway seeds; stir well, add a little water, bring to boil, then put in the meat, salt, cover with a lid, and then let... - 35.2646

Transylvanian Goose Liver

Clean the goose liver and remove gall, then dry with a cloth, salt it and let it stand for 20 mins. Cut the vegetables into thin slices and the onion into slightly thicker slices. Put all together in a pot, put the goose liver on top, sprinkle with paprika... - 38.0358


Prepare retes or strudel pastry from 3 oz. flour, a little butter, vinegar, salt and lukewarm water. Knead a stiff pasta from the remaining flour and two eggs. After rolling out the paste, cut out a piece large enough to cover the bottom of the baking tin,... - 38.529

Goulash On The Grill Over Buttered Noodles

A Hungarian classic - in kebab form. Served over a bed of buttered noodles and drizzled with a sour cream-onion sauce. - 112.791

Szekely Stuffed Cabbage

Mince the pork and mix with the cooked rice. Season with salt and pepper and mix together well. Cut the stems out of the sour cabbage leaves, put the pork and rice mixture into them, roll them up and fold the ends over. Put the washed sour cabbage in the... - 42.5832

County Csik Hare Or Rabbit Stew

Remove the membranes from the meat of the hare or rabbit, slice into 1/4 inch strips and wash. Fry bacon, chopped to strips, in lard, then strain off lard and put bacon aside. Fry chopped onion in lard, then mix in tomato puree and dilute with white... - 37.7809

Szekszard Prime Steak

Put the veal bones in a pan with 2 oz. lard, and fry well in the oven. Then add the onion and garlic, sliced into rounds; continue frying, then sprinkle with flour and when it has been fried for a short time, put into a pan. Mix with paprika and dilute with 1... - 42.1523

Badacsony Stuffed Jack Salmon Slices

Cut the heads off the jack salmons and with a sharp knife remove the two fillets from the backbone. Lay on a board, scales downward and remove the fillets from the skin. Wash the fillets and dry with a cloth. Then salt them. Chop the cleaned mushrooms and fry... - 42.1775

Rosy Hungarian Spread

Beat cream cheese, capers, caraway seeds, paprika, sour cream, garlic, onion and red-pepper seasoning with a fork in a medium-size bowl or whirl in a covered electric-blender container until creamy-smooth. Use as a spread for rye rounds or crackers. - 31.5213

Hungarian Noodles And Peas

Cook noodles according to package directions; drain. In a large sauce pan, saute onions in butter until tender. Combine sour cream, cottage cheese, poppy seed, salt, and pepper, add to onions. Stir in noodles and peas. Heat thoroughly. Sprinkle with Parmesan... - 41.0272

Chicken Hungarian

Cut chicken into sections; heat fat in Dutch oven; add onions and paprika, mix thoroughly; add chicken salt and pepper. Fry chicken a golden brown, steam in a covered kettle placed over a very slow fire. (DO NOT add water) When tender, lift chicken from... - 33.1132

Hungarian Paprika Veal

Cut veal into 1-inch squares; roll in flour seasoned with salt, pepper and paprika. Brown veal on all sides in small amount of hot fat in skillet. Add onions; saute lightly until just tender. Place veal and onions in 2-quart saucepan; add 1/2 cup... - 33.8742

Hungarian Goulash

MAKING 1) In a slow cooker, add the steak, onion and garlic. 2) Stir in the flour and coat the steak cubes 3) Stir in all the ingredients, except the sour cream, mix well. 4) Cover and cook on LOW for 7 to 10 hours or on HIGH for 5 to 6 hours. 5) Stir in the... - 45.6496

Rosy Hungarian Spread

Beat all ingredients with a fork or whirl in an electric blender until creamy smooth. Use as a spread for rye rounds or crackers. - 31.2334

Hungarian Princess Kipfels

GETTING READY 1. In a bowl, cream together butter, cream cheese, sour cream with salt. 2. Now add flour and knead to make a dough. 3. Now roll the dough and flatten from all side to make a cuboid, wrap in waxed paper and chill for 3 hours in the refrigerator.... - 43.3262

Hungarian Gourmet Potato Salad

Boil unpeeled potatoes in lightly salted water for 10 to 15 minutes. Drain and cool. When cool enough to handle but still warm, peel and cut into halves. Put warm potatoes in a large salad bowl. Add green onions, celery, dill pickles and apple. Mix the sour... - 47.6759

Hungarian Sauerkraut Casserole

"Brown beef and pork in shortening in large skillet. Add 1/2 cup water; let simmer. Cook rice in boiling water for 15 to 20 minutes; drain. Cook sauerkraut in small amount of water for about 15 minutes; drain. Arrange layers of sauerkraut and rice in greased... - 41.2415

Hungarian Cherry Soup

Hungarian Cherry Soup is a delicious appetizer recipe that you will simply love to serve to your guests. I am sure once you try this, you will always crave for more. - 39.2706

Hungarian Potato Salad

Have you tried this Hungarian Potato Salad recipe yet? This salad is so tasty that I cannot resist serving it as an Appetizer or a side dish often.You don't need to be an expert to make out how mouth-watering and flavorful this dish really is. Try out the... - 48.6925

Hungarian Goulash

MAKING 1) In a heavy pot, saute the meat in hot oil until evenly brown, remove the meat. 2) In the same pot, saute the onion until transparent, stir in the paprika and saute for 2 min. 3) Return the meat to the pot,... - 43.2441

Hungarian Noodle Bake

Cook noodles in boiling, salted water until tender; drain. Combine noodles with remaining ingredients, except paprika and Parmesan cheese. Bake in greased 10x6x1 1/2-inch baking dish at 350° for 25-30 minutes. Sprinkle with paprika. - 34.3124

Hungarian Noodle Bake

Cook noodles in boiling salted water till tender; drain. Meanwhile, cook garlic and onion in butter till tender but not brown. Combine noodles and onion mixture with remaining ingredients. Bake in a greased 10 x 6 x 1 1/2 inch baking dish at 350° for 25... - 36.1303

Hungarian Noodle Bake

Cook noodles in boiling salted water till tender; drain. Meanwhile, cook garlic and onion in butter till tender, but not brown. Combine noodles and onion mixture with remaining ingredients and dash pepper. Bake in a greased 10 x 6 x 1 1/2-inch baking dish at... - 39.6745

Rosy Hungarian Spread

MAKING 1) Add all ingredients and beat with a fork. 2) Alternately, whirl in an electric blender until smooth. SERVING 3) Use as a spread for rye rounds or crackers. - 34.7606

Hungarian Pork Chops

Trim excess fat from pork chops and sprinkle chops with salt and pepper. Saute onion and garlic in hot butter until soft and golden. Push aside or remove from skillet. Add pork chops and brown on both sides. Pour off fat. Lower heat and add bay leaf and... - 44

Hungarian Liver Sausage Loaf

Remove the skin from 1/2 lb. liver sausage. Cut into chunks. Boil 3 eggs for 7 minutes, run cold water over them until cold. Peel and chop finely. Peel and cut in half 1 small onion. Cook the halves in a little water until soft. Drain and allow to get... - 42.8593

Hungarian Pork Goulash

MAKING 1) In a heavy kettle or Dutch oven, brown batches of the pork cubes in the butter or margarine, remove and keep aside. 2) In the same kettle, saute the onion for 5 minutes, until golden. 3) Stir in the paprika, cook for another 1 minute, then return... - 46.7425

Hungarian Veal

GETTING READY 1) Heat oven hot to 350°c. MAKING 2) In a paper bag add flour, 1 teaspoon salt, and pepper. 3) Shake veal into it to coat. 4) In large frying pan, heat vegetable oil and brown the heat quickly. 5) Add water and remaining salt. Add onions and... - 46.1733