Hungarian Sour Cream Recipes

Mushrooms and sour cream hungarian style is a savory mushroom recipe. A creamy preparation spiced with garlic and paprika, the mushrooms with sour cream also has onions in it and is great as a side for a simple meal. - 31.4597

Peel and seed tomatoes, cut in chunks. Place beef, onion, salt, pepper, and paprika in 3-quart microproof casserole. Add tomatoes, stir. Cook, covered, on 70 (roast) 55 to 60 minutes, or until beef is tender, stirring twice during cooking. Stir sour cream... - 29.7139

Leave the fish whole after cleaning and salt and pepper them inside and out and lay on a well oiled or buttered baking dish. Make incisions to the bone 2 inches (5 cm) apart, placing sliced mushrooms in the incisions and around the fish. Cover the fish with... - 26.3022

Clean and wash sterlets and place into a baking tin. Fry finely chopped onions in lard, sprinkle with red paprika, dilute with a small quantity of water, bring to boil, salt, pour over sterlets and steam in the oven until tender. When cooked, pour sour cream... - 28.8014

Saute the onion in the shortening in a large skillet over medium heat for about 5 minutes. Add the chicken, paprika, pepper and salt; saute for about 10 minutes. Add the water and simmer slowly, covered, for 20 minutes or until chicken is tender. Remove... - 37.7089

Sift flour, baking powder, and salt together into a bowl. Cut in butter until particles are the size of rice kernels. Add a mixture of egg yolks, sour cream, and sugar, mixing until blended. Knead until a smooth dough is formed. Roll dough 1/4 inch thick on a... - 40.4936

This Hungarian Veal is an extremely mouthwatering preparation of the meat ! Try out this fried and baked veal cubes with seasonings and tell me if you liked them ! Your suggestions for this Hungarian Veal are welcome ! - 36.3131

Cut the prepared onions and vegetables into rounds. Dry the washed beef with a cloth, salt and dust with pepper. Cut the bacon into ribbons, render and fry until it is yellow. Remove the bacon cracklings and put aside. Add a small quantity of lard to the... - 39.4773

Beat all ingredients with a fork or whirl in an electric blender until creamy smooth. Use as a spread for rye rounds or crackers. - 29.2103

Pour boiling water over cabbage to soften leaves. Drain and fill separated leaves with following meat mixture. Mix hamburger with egg, salt, pepper arid uncooked rice. Brown spareribs in skillet and set aside. Line a large pot with sauerkraut; add onions, a... - 36.912

As Chicken Paprikash gets ready, Clyde is all ready with his plate of noodles to serve himself some of the delicious dish that he cooked in the middle of the night. The orange color of chicken is extremely appetizing and is easy to make. - 52.0253

Clyde is keeping up with his forte of making international recipes and this time he makes Hungarian Chicken Paprikash. He shows how to make spicy chicken using very little oil and lot of spices and flavors which includes garlic. The whole preparation process... - 57.3027

Brown onion in fat in large pot. Add chicken, salt, paprika and water. Simmer until chicken is tender. Mix flour with sour cream until smooth; add to chicken broth before serving. Pour sour cream sauce over unraised dumplings or noodles. Serve hot. - 31.2553

Just before serving, stir in: 3 tablespoons dairy sour cream - 24.8423

Cut the chicken into quarters, salt and pepper it, dust with paprika and flour, and fry in butter on both sides until brown 5 to 6 minutes. Brown the onion and pork in a bit of fat. Heat 1 tablespoon butter with 1 teaspoon flour and add to the pork and... - 33.9454

Soften yeast in water. Combine butter and flour in large mixer bowl, blending at low speed until mixture resembles coarse crumbs. Add egg yolks, sour cream and yeast. Blend at low speed until a dough forms. Shape into a ball. Divide into three portions. Roll... - 38.5997

In large saucepan brown beef cubes in hot oil; add beef broth, onion, green pepper, tomato paste, paprika, caraway seed, 1/2 teaspoon salt, and 1/4 tea spoon pepper. Blend cold water slowly into flour. Stir into beef mixture. Simmer, covered, till meat is... - 31.5543

Place meat, drippings, onion, and garlic in cooker and brown lightly. Add remaining ingredients. Bring to 15 lbs.pressure and cook 20 minutes. Remove bone before serving. If desired, thicken gravy with 1/2 cup thick sour cream. - 33.5173

Lard the cleaned partridges with 3 oz. of bacon, salt and fry in lard. Put the lentils, previously soaked in cold water, into a pan, add grated lemon peel and the bay leaf. In some of the lard in which the partridges were cooked, fry 1 oz. chopped bacon and... - 31.4979

In saucepan, combine all ingredients except noodles. Heat; stir occasionally. - 19.594

1 Shake veal in flour, 1 teaspoon salt, and pepper in paper bag to coat well (Save remaining salt for Step 2). 2 Brown quickly in vegetable oil in large frying pan; stir in water and remaining teaspoon of salt, then add onions and eggplant. Cover; simmer... - 33.0803

In large heavy pan, brown beef in shortening: pour off fat. Stir in remaining ingredients except potatoes. Cover; cook over low heat 1 1/2 hours. Stir now and then. Add potatoes. Cover; cook over low heat 1 hour more or until meat is tender. Stir now and then. - 36.7654

This soup was an all time favorite at the deli. It is easy to make and packs loads of flavor. You can use white mushrooms, Portabella mushrooms or Shitake mushrooms – or a combination of any of them – for this delectable, creamy soup! - 140.207

Serve with macaroni, noodles or rice. Top each serving with additional sour cream, if desired. - 26.3541

After washing the cabbage, cook with water and white wine. Cut the fish into two longish pieces after cleaning, salt and put into a greased dish; pour one dessert spoon of cabbage stock over them and cook until tender in the oven, under cover. Then put... - 41.612

Place beef, tomatoes, onion, paprika, salt, and pepper in 3-quart microproof casserole. Stir. Cover with casserole lid and cook on 50, 60 to 70 minutes, or until beef is tender, stirring twice during cooking time. Gradually stir in sour cream. Cover... - 27.2646

Hungarian Chicken Livers is cooked with mushrooms, chicken livers and sour cream with flavors of paprika. Just try out the Hungarian Chicken Livers recipe. The Hungarian Chicken Livers are damn good if you cook them this way. - 31.7271

Fry the finely chopped onions in 2 oz. lard until they turn pale yellow; add crushed garlic, the minced pork, salt, and pepper and dust with paprika. Then fry the whole slowly for 10-12 mins. Cut the bacon into small cubes of 1/4 inch, heat them slightly in a... - 39.2252

Pick over beans. Soak overnight in cold water. Discard water. In a large pot, combine carrots, parsnip, onion, ham hocks, bones, parsley, garlic powder, salt, and the 3 quarts water. Heat and simmer, covered, about 2 hours, or until ham is tender. Remove... - 43.5887

Hungarian Beef Goulash is an amazingly delicious side dish recipe. Try this delicious Hungarian Beef Goulash; I am sure you and your loved ones will always crave for more. - 32.0109

Remove the membranes from the meat of the hare or rabbit, slice into 1/4 inch strips and wash. Fry bacon, chopped to strips, in lard, then strain off lard and put bacon aside. Fry chopped onion in lard, then mix in tomato puree and dilute with white... - 35.9979

Hungarian Sausage Loaf! Were you looking for a tasty meat loaf for dinner? Then Hungarian Sausage Loaf is definitely the dish for you. Why don’t you try this Hungarian Sausage Loaf recipe? - 25.1935

Put the veal bones in a pan with 2 oz. lard, and fry well in the oven. Then add the onion and garlic, sliced into rounds; continue frying, then sprinkle with flour and when it has been fried for a short time, put into a pan. Mix with paprika and dilute with 1... - 39.4728

Brown veal in hot fat. Reduce heat; add onion and garlic and cook till onion is tender but not brown. Blend in flour and seasonings. Add tomatoes, cover; simmer till veal is tender and sauce is thick, about 1 to 1 1/4 hours. Stir often toward end of... - 43.8847

Clean the goose liver and remove gall, then dry with a cloth, salt it and let it stand for 20 mins. Cut the vegetables into thin slices and the onion into slightly thicker slices. Put all together in a pot, put the goose liver on top, sprinkle with paprika... - 36.604

Skin the onions, cut off tops and bottoms and cook them in salted water till tender. Cube the veal and make a stew (to kany) of minced onion, fat, garlic and finely chopped parsley. Put through mincer when ready. Place the cooked onions on a sieve, remove the... - 35.0678

Pork chops hungarian are a skiilet cooked preparation that can be served with rice. The pork chops cooked along with a combo of caraway seeds, dillweed, paprika and garlic powder, has a unique arom and flavor, that is quite irrestible. Flavored with a little... - 39.359

Dredge meat cubes generously with flour. Melt fat in large skillet. Brown meat on all sides. Add tomato juice, onion, and seasonings. Bring to a boil, then reduce heat. Cover skillet; simmer for 1 hour or until meat is tender. When ready to serve, stir in... - 38.674

Hungarian Goulash and noodles ! Can you suggest a better lunch? You bet, you can't . Try out the Hungarian Goulash and let me know if you agree with me! I'm waiting ! - 30.5048

Place the potatoes and onions in a 3-qt. slow cooker. In a large skillet, brown meat in oil on all sides. Place over potato mixture. Pour off excess fat from the skillet. Add the hot water to drippings, stirring to loosen browned bits from pan. Stir in... - 41.2254

Dry chicken well, toss in flour then shake off excess. Melt butter and oil in a fry pan, add chicken pieces and saute until golden. Remove chicken to a warm plate. Add onion and garlic and saute lightly, then stir in paprika and wine. Return chicken, cover... - 28.4635

Cut the heads off the jack salmons and with a sharp knife remove the two fillets from the backbone. Lay on a board, scales downward and remove the fillets from the skin. Wash the fillets and dry with a cloth. Then salt them. Chop the cleaned mushrooms and fry... - 40.7927

This Chicken Hungarian tastes incredible! A fine dish from the Hungarian Cuisine, the Chicken Hungarian is a desire! Just try out the Chcken Hungarian and let me know what you feel about it! - 40.0326

Drain red and white kidney beans well; place beans in a large bowl. Drizzle with vegetable oil and vinegar; sprinkle with parsley, sugar and dip mix; toss to mix well. Cover; chill at least an hour to season and blend flavors. (Or let stand at room... - 33.2423

Trim fat from pork; cut pork into 1-inch pieces. Heat oil in Dutch oven or 12-inch skillet until hot. Cook and stir pork in hot oil until brown; drain on paper towels. Cook and stir onions and garlic in Dutch oven until onions are tender. Drain fat from Dutch... - 41.2752

The hungarian sauerkraut is a bacon and sauerkraut recipe. Made with added onions and sliced smoked sausages, the hungarian sauerkraut is meaty and has a strong flavor to it. served as a side with sandwiches and rice, this recipe is very savory. - 37.5866

Chicken Hungarian is the perfect dish for all the meat lovers. I serve this dish fro my husband during weekends when he can enjoy it in piece. The end result of Chicken Hungarian recipe is mouth watering. - 41.942

Wash the bones and veal well and dry with a cloth. Chop the veal bones with a meat chopper, then add the sinews and membranes off the meat. Cut five equal slices from the veal and lard with bacon. Heat 1 1/2 oz. lard in a small casserole and add the rest of... - 37.2045

Beat cream cheese, capers, caraway seeds, paprika, sour cream, garlic, onion and red-pepper seasoning with a fork in a medium-size bowl or whirl in a covered electric-blender container until creamy-smooth. Use as a spread for rye rounds or crackers. - 29.165

Have you tried this Hungarian Potato Salad recipe yet? This salad is so tasty that I cannot resist serving it as an Appetizer or a side dish often.You don't need to be an expert to make out how mouth-watering and flavorful this dish really is. Try out the... - 47.7702

Partially freeze beef; thinly slice across grain into bite-size strips. In wok melt butter over medium-high heat. Add half the beef and stir-fry till browned; remove. Repeat with remaining beef. Stir-fry onions and green pepper till tender. Return beef to... - 43.5601

Put the well washed bones into 3 1/2 pt. of water and put on the fire, salting to taste. After boiling for an hour, add the vegetables, onions and pepper. Cut the asparagus into half inch pieces and keep in cold water. After simmering it for 2 hrs., strain... - 42.6458

GETTING READY 1) In a large skillet, heat 1/2 cup butter and place the veal, and brown well on all sides, in batches. 2) Using a slotted spoon, remove the veal as browned to a large, deep roasting pan with tight-fitting cover. 3) Dredge the veal with salt and... - 46.0535

Hungarian Goulash is a delicious recipe that you would love to prepare on every party. Try this Hungarian Goulash; I am sure you will have a huge fan following for this! - 35.8087

In large heavy pan, brown beef in shortening; pour off fat. Stir in remaining ingredients except potatoes; cover. Cook over low heat 1 1/2 hours; stir occasionally; add potatoes, cover. Cook over low heat 1 hour more or until meat is tender. Stir occasionally. - 33.6575

This Hungarian goulash makes a compelling main dish for most party meals. The European Hungarian goulash is a delight even to serve. Enjoy! - 44.2048