Hungarian Potato Soup Recipes

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Hungarian Borscht

Looking for some super easy soup to make, these Hungarian Borsch may be whipped up in no time. Moreover, the ingredients that take to make this Hungarian Borsch are readily available in your kitchen cabinet, so why not just give it a try! - 47.5344

Lentil Soup

This is a recipe for lentil soup I learned to make from a friend who was born in Hungary. It doesn't taste like ANY lentil soup I've ever had, thanks to the combination of spicy mustard and brown sugar. VERY inexpensive and easy to make, and full of fiber... - 94.0313

Hungarian Fish Soup

Courtesy of the book That Hungarian's in my Kitchen - 21.8382

Hungarian Goulash Soup

Cut the meat into very tiny pieces, and put into a pan with the chopped onion and tomatoes, seasoning including the paprika pepper and stock or water. Simmer gently for about 1 hour, then add the diced potatoes and continue cooking for a further 25-30... - 35.0963

Hungarian Goulash Soup

MAKING 1) In a large nonstick skillet, heat oil over high heat till hot. 2) Add pork and brown on all sides. Fry in batches if required. 3) Place the pork in a large saucepan. 4) Add onions and garlic to the skillet and cook over moderate heat for 8 minutes... - 47.8829

Hungarian Goulash Soup

Melt butter in large pot; add cubes (1/2" size) veal and beef. Cook over medium heat until browned. Add onions and cook until soft. Stir in paprika, salt and pepper. Add undrained stewed tomatoes, green peppers, boiling water and wine (optional). Bring just... - 47.2177

Hungarian Paprika Noodle Soup

MAKING 1) In a non-stick pan, heat oil and brown the beef neck bones. 2) Transfer the bones in a slow cooker. 3) In the same non-stick pan, pour in ½ cup of water and boil stirring continuously to scrape the browned bits. 4) Pour the bits to the meat along... - 45.4854

Hungarian Goulash Soup

In a Dutch oven over medium heat, brown beef in 1 tablespoon oil. Remove beef; drain drippings. Heat remaining oil in the same pan; saute onions and garlic for 8-10 minutes over medium heat or until lightly browned. Add paprika, caraway, pepper, cayenne and... - 41.8352

Hungarian Goulash Soup

1 Melt shortening in a large skillet or a 5-quart electric slow cooker with a browning unit. Add beef cubes and stir over high heat for 5 minutes. 2 Add paprika and mix well. Stir in tomato puree. Pour into a 5-quart slow cooker; stir in classic beef brot - 26.3724

Hungarian Leek Soup

This Hungarian Leek Soup is simply delicious and makes for a compelling Appetizer for party meals. - 44.5838

Hungarian Paprika Soup Stew

1 Saute onion in oil in a large saucepan. Add beef, breaking up with wooden spoon; cook 3 minutes or until all pink has disappeared from meat. Stir in salt, paprika and pepper. 2 Combine soups and water in a 4-cup measure; pour over meat and onions; stir - 26.7955

Hungarian Pheasant Soup With Spaetzle

MAKING 1. Take a pan and stir-fry onions and garlic in 2 tablespoons of melted fat in it until they turn golden. 2. Drain off excess fat and take out fried garlic and onion to another bowl. 3. Set them aside in the bowl for some time. 4. In the same pan, now... - 47.3779

Hungarian Goulash

In large heavy pan, brown beef in shortening: pour off fat. Stir in remaining ingredients except potatoes. Cover; cook over low heat 1 1/2 hours. Stir now and then. Add potatoes. Cover; cook over low heat 1 hour more or until meat is tender. Stir now and then. - 39.4503

Hungarian Goulash

In large heavy pan, brown beef in shortening; pour off fat. Stir in remaining ingredients except potatoes; cover. Cook over low heat 1 1/2 hours; stir occasionally; add potatoes, cover. Cook over low heat 1 hour more or until meat is tender. Stir occasionally. - 35.0069

Hungarian Goulash

Place shortening in deep soup kettle, and brown onion. Sprinkle one Tblsp paprika over meat. Mix and then add to the kettle. Cover and let simmer over low flame until meat is tender. Add a little water to keep from burning. Add green pepper and tomato juice... - 42.7497

Cauliflower Soup

Cauliflower Soup, easy to make and different. - 102.586

Bogracsgulyas Hungarian Goulash

In a large covered casserole or Dutch oven, melt the lard over moderate heat. Add the onions and cook until transparent, about 5 minutes. Add the meats and continue cooking until all traces of pink have disappeared, about 10 minutes, stirring often. Remove... - 45.6406

Lebbencs Soup

Dice peeled and washed potatoes and boil in 3 pt. of salted water, until half cooked. Knead pasta made from flour and half an egg, cut into squares and fry it in a little fat; then fry bacon together with finely chopped onions, sprinkle with red paprika and... - 31.1072

Beef Gulyas

In 3-quart casserole, cook bacon, covered with paper toweling, at HIGH for 5 minutes or till crisp. Reserve drippings in casserole. Crumble bacon and set aside. Cook onion and garlic in bacon drippings at HIGH for 2 minutes or till tender, stirring once. Stir... - 47.1373

Goulash Soup

Fry onions in lard, add red paprika, beef cut in squares, finely chopped garlic, caraway seed, fresh or tinned lecso, salt it, pour on cold water and steam until almost tender. Add potatoes cut into cubes, cover potatoes and meat with water and cook well. - 30.6233

Everyday Beef Goulash

Goulash is a Hungarian dish. Goulash is a soup made of beef and vegetable, flavored with red pepper and served with sour cream. Goulash has a spicy and fiery taste which makes it a perfect winter soup. - 40.8196

European Gulyas

Gulyas is the hungarian goulash preparation made with beef and fresh veggies. Flavored with herbes and canned tomatoes, this hungarian gulyas is cooked with beef stock. With a little added sour cream this hungarian goulash makes one filling meal when paired... - 46.227

Bogracs Gulyas

Saute bacon and onions until onions are golden, stirring often. Push to side of pan. Raise heat, add meat; cook and stir to brown, adding more bacon fat if needed. Sprinkle with seasonings and garlic and cook and stir 3 minutes. Add stock, mix, cover and... - 38.8671

Tomato And Red Pepper Soup

GETTING READY 1. Clean the vegetables and slice them into uniformly thin slices MAKING 2. In a large pan, heat oil 3. Add the vegetables and the garlic 4. Fry on gentle heat for 8 minutes 5. Add the paprika, pepper, ginger and thyme, and the water 6. Bring... - 44.0308

Goulash Soup

In large saucepan, heat oil over medium-high heat; cook onion until tender. Add beef and cook, stirring, until browned all over. Combine garlic, paprika, caraway seeds and salt; add to beef mixture and stir to combine. Return pan to heat and stir in water.... - 32.4385

Goulash Soup

Fry onion in 2 tablespoons butter. Add paprika and meat. Cook until brown. Melt 1/4 cup butter, blend in flour, and fry until golden, stirring constantly. Add to meat with water, diced vegetables, and salt. Simmer for 20 minutes. Add potatoes, caraway seeds... - 24.6662


Melt lard in a large casserole, and add onions and garlic. Fry gently, until soft and golden. Remove pan from heat, and stir in paprika. Return to heat, and add a little water. Then add meat, caraway seeds, salt, and tomatoes. Mix thoroughly, cover, and cook... - 45.7119

Quick New England Clam, Oyster And Shrimp Chowder

MAKING 1) In a 4-quart pressure cooker, without its base rack, saute the salt pork and onions over a medium-high heat for 3 or 4 minutes. 2) Then stir in the potatoes and cream over a highest heat. 3) Place the lid, bring the pressure up to 15 pounds, then... - 45.6803

Basque Fish Stew

Traditionally known as marmitako, this stew always includes line-caught tuna, potatoes, garlic, onion and peppers. What else the dish should contain is the subject of many culinary competitions, yielding as many recipes as there are imaginative cooks and... - 39.4979

Venison Stew

MAKING 1. In a saucepan combine venison or beef stew meat with the 1 1/2 cups water, salt, and pepper; boil the mixture. 2. Reduce heat; cover and simmer for about 1 1/4 hours. 3. Combine together wine, carrots, potatoes, cranberries, onion, celery, garlic,... - 43.6668

Paprika Goulash

In a large, heavy pan, lightly brown onion in butter and bacon drippings. Add brisket and liver and brown on all sides. Sprinkle with paprika and flour, and blend in consomme. Cover and simmer very slowly for 1 hour, stirring occasionally. Remove liver and... - 36.5129