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Hungarian Potato Recipes
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Hungarian Potato Salad
Have you tried this Hungarian Potato Salad recipe yet? This salad is so tasty that I cannot resist serving it as an Appetizer or a side dish often.You don't need to be an expert to make out how mouth-watering and flavorful this dish really is. Try out the... - 47.7702
Hungarian Gourmet Potato Salad
Boil unpeeled potatoes in lightly salted water for 10 to 15 minutes.
Drain and cool.
When cool enough to handle but still warm, peel and cut into halves.
Put warm potatoes in a large salad bowl.
Add green onions, celery, dill pickles and apple.
Mix the sour... - 45.7017
Hungarian Paprika Potatoes
Heat the butter in a heavy casserole.
Cook the onion until soft.
Add the potatoes, water, a little salt, the paprika and a little pepper and the bay leaves.
Simmer covered over moderate heat for about 10 minutes or until the potatoes are tender but... - 44.4864
1) Preheat oven to 325°F before baking.
2) In a small heavy saucepan, over low heat, melt 1/2 cup sugar just until golden.
3) Slowly pour in hot water and heat until sugar is dissolved and becomes syrupy.
4) Take six 6-ounce custard... - 44.128
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Crusty Potato Bread
If you love trying out variety in bread, then this is for you. Here is the video recipe for a Hungarian potato bread! A great recipe which leaves you with a delicious crusty bread! - 131.023
Simple Hungarian Goulash
Who doesn't love a simple and yet scrumptious Hungarian Goulash. Well, most of us do! The Goulash is a soup or stew of meat, noodles and vegetables (especially potatoes), seasoned with paprika and other spices. The goulash can be served with a variety of... - 111.184
Hungarian Potato And Egg Casserole
1. Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
2. Add potatoes.
3. Heat to boiling; reduce heat.
4. Cover and cook until tender, 30 to 35 minutes.
5. Drain; cool slightly.
6. Cook onion in oil until tender.
7. Mix onion, oil, sour... - 35.0931
1 Shake veal in flour, 1 teaspoon salt, and pepper in paper bag to coat well (Save remaining salt for Step 2).
2 Brown quickly in vegetable oil in large frying pan; stir in water and remaining teaspoon of salt, then add onions and eggplant.
Cover; simmer... - 33.0803
Peel, cook, and slice potatoes.
Melt butter, add cream and seasoning, and mix well.
Put potatoes, eggs, cream mixture, and crumbs in layers in shallow baking dish.
Repeat, ending with crumbs.
Sprinkle with paprika.
Bake in preheated moderate oven... - 40.383
Hungarian Hot Pot
1. Slice the potatoes and put half of them into a greased fireproof dish.
2. Cover with half the bacon rashers and then pour on half the yoghourt and cover with half the eggs.
3. Continue in layers finishing with potatoes.
4. Sprinkle with crumbs and dot with... - 27.9999
Hungarian Stippled Trout
Salt the cleaned trout.
Mix the flour with some red paprika.
Cut the peeled potatoes and cook in salted water, timing them so that they are ready.
Remove the stalks of the parsley, wash and squeeze it out and chop.
A quarter of an hour before serving heat 3... - 36.1494
Hungarian Gypsy Fish
Butter a large Pyrex dish liberally, cover the bottom with a 2-inch layer of sliced potatoes, sprinkle with butter, salt, pepper, paprika and sour cream.
Rub the cleaned fish inside and out with salt and butter, make holes on both sides about 2 inches apart... - 32.0013
In large heavy pan, brown beef in shortening: pour off fat.
Stir in remaining ingredients except potatoes.
Cover; cook over low heat 1 1/2 hours.
Stir now and then.
Cover; cook over low heat 1 hour more or until meat is tender.
Stir now and then. - 36.7654
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