Hungarian Pork Goulash Recipes

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Hungarian Goulash Soup

MAKING 1) In a large nonstick skillet, heat oil over high heat till hot. 2) Add pork and brown on all sides. Fry in batches if required. 3) Place the pork in a large saucepan. 4) Add onions and garlic to the skillet and cook over moderate heat for 8 minutes... - 47.8829

Hungarian Pork Goulash

MAKING 1) In a heavy kettle or Dutch oven, brown batches of the pork cubes in the butter or margarine, remove and keep aside. 2) In the same kettle, saute the onion for 5 minutes, until golden. 3) Stir in the paprika, cook for another 1 minute, then return... - 46.7425

Hungarian Pork Goulash

Trim fat from pork; cut pork into 1-inch pieces. Heat oil in Dutch oven or 12-inch skillet until hot. Cook and stir pork in hot oil until brown; drain on paper towels. Cook and stir onions and garlic in Dutch oven until onions are tender. Drain fat from Dutch... - 43.1163

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Szekely Goulash

Szekely Goulash has an incredible taste. The sauerkraut and pork gives the Szekely Goulash an unbelievable taste.Szekely Goulash is inspired by restaurants across the world. Must try it. - 34.5118

Spiced Goulash

Have you tried goulash? Here is a video recipe showing you how to do this at home. Tons of food being cooked here with loads of flavor in the marinating process. Watch your chili in this if you don’t want it as hot! - 66.9567

Peasant? Style Hungarian Goulash

Melt two tablespoons butter in a large, non-stick pan. Saute onions in butter for ten minutes over medium heat. Remove and set aside. Coat pork with paprika and pepper. Add remaining two tablespoons butter to same pan and brown meat on all sides for ten... - 40.0977

Hungarian Beef Goulash

GETTING READY 1) Take the meat and cut it into small individual pieces.. MAKING 2) Take a pan and brown the salt pork or the bacon. 3) Put the meat pieces into the fat and brown evenly on all sides. 4) Remove the meat from the pan. 5) Add the minced garlic,... - 45.8771

Hungarian Goulash Soup

Cut the meat into very tiny pieces, and put into a pan with the chopped onion and tomatoes, seasoning including the paprika pepper and stock or water. Simmer gently for about 1 hour, then add the diced potatoes and continue cooking for a further 25-30... - 35.0963

Hungarian Goulash Soup

Peel the onions and cut into rings. Peel and slice the carrot; slice the pepper. Heat the oil in a large pan and fry the onion until golden brown. Add the meats and fry for a further 5 minutes. Add the carrot, green pepper, tomatoes, paprika, salt, pepper and... - 44.5329

Pork Goulash

Saute the onions in the lard for about 10 minutes or until they are golden. Add the paprika, caraway seeds, garlic and about 1/2 cup [125 ml.] of water. Add the pig's foot, season with salt, cover and simmer for about 10 minutes. Season the cubed meat with... - 42.2928

Szekely Goulash

Rinse the sauerkraut and let drain in a colander two to three hours. Saute the onions and garlic in the oil until the onion is golden. Add the caraway seeds and paprika, stirring well. Add the tomatoes and simmer three minutes. Add the pork, salt, pepper and... - 42.4827

Goulash With Wine Braised Sauerkraut

Thoroughly rinse sauerkraut under cold running water and drain well. Transfer to large bowl. Cover with cold water and let stand 20 minutes, changing water once. Squeeze sauerkraut to remove as much water as possible and set aside. Heat oil in Dutch oven or... - 44.0265

Transylvanian Goulash

GETTING READY 1) Rinse the sauerkraut thoroughly under cold running water and cover it with cold water for 10 to 20 minutes to reduce its sourness. MAKING 2) In a 5-quart casserole, over moderate heat, melt lard and sauté onions in it for 6 to 8 minutes,... - 43.0439