Hungarian Pork Chop Recipes

Trim excess fat from pork chops and sprinkle chops with salt and pepper. Saute onion and garlic in hot butter until soft and golden. Push aside or remove from skillet. Add pork chops and brown on both sides. Pour off fat. Lower heat and add bay leaf and... - 44.2763

Arrange pork chops in 9-inch square baking dish with thickest portions toward outside of dish. Top with onion. In small mixing bowl, combine remaining ingredients. Mix well. Pour over chops. Cover. Microwave at 70% (Medium High) for 13 to 15 minutes, or until... - 44.2127

Sprinkle pork chops with salt and pepper. In a large skillet brown the chops in hot cooking oil; remove chops from skillet. In same skillet cook onion and garlic till tender but not brown. Add flour and paprika. Stir in broth, caraway seed, and cayenne; mix... - 42.8649

MAKING 1.Cut away excess visible fat from chops. 2.Mix together salt, paprika, garlic powder, ginger, pepper, mustard . 3. Smear chops with the rub. 4. Coat grill with cooking spray and preheat it for 5 minutes. 5. Grill the chops of 5 to 6... - 39.758

Wash the pepper, seed and dice finely; chop the onions and slice the mushrooms; slice the pickles. Rub the paprika into the pork. Heat the oil in a frying pan and fry the pork for 5 minutes on each side. Remove, season with salt and keep hot. Place the... - 37.9685

Preheat oven to 190°C/375°F/Gas Mark 5. Wash and slice the cabbage. Peel and slice the apples. Place the cabbage, apples and raisins in a shallow, ovenproof dish. Dot with pieces of butter and season well. Cover and bake for 40 to 45 minutes, until the... - 39.7299

In large plastic food storage bag, combine flour and pork. Shake to coat. Place in 3-quart casserole. Stir in remaining ingredients, except sour cream. Cover. Microwave at High for 5 minutes. Reduce power to 50% (Medium). Microwave for 50 minutes to 1 hour 10... - 45.9685

In large heavy pan, brown meat in shortening, pour off fat, stir occasionally. Cover; cook over low heat 2 hours 15 minutes or until done. Add soup, water, onion and seasonings. Remove bay leaf; thicken sauce if desired - 31.538

MAKING 1) In a heavy kettle or Dutch oven, brown batches of the pork cubes in the butter or margarine, remove and keep aside. 2) In the same kettle, saute the onion for 5 minutes, until golden. 3) Stir in the paprika, cook for another 1 minute, then return... - 45.8144

MAKING 1) With a sharp knife cut pork into 3.75 cm (1 1/2 inch) chunks. 2) Heat oil and butter and fry pork till brown. 3) Drain out the excess oil placing the pork on absorbent paper towels. 4) In the remaining oil, fry onion and paprika stirring... - 45.4765