Hungarian Pastry Recipes

Enjoy our collection of hungarian pastry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for hungarian pastry recipes.
CA: 182
Filo Pastry Apple Strudel

If you are very wary when it comes to working with dough, for a classic strudel, this recipe is meant for you. This recipe won’t have you slaving in the kitchen for hours yet tastes like you did. Using purchased filo pastry sheets saves a lot of back... - 117.418

Super Simple Peach And Blackberry Strudel

Super Simple Peach and Blackberry Strudel Recipe. - 108.184

Tasty Apple Strudel

If the thought of layers and layers of buttery pastry topped with fresh apples and loads of cinnamon gets you drooling, then this is the ultimate dessert for you. Apple strudel is easy, effortless way to appease your sweet tooth. Greg Patent shows you how you... - 104.412

Easy Apple Strudel

GETTING READY 1. Line a cookie sheet with parchment paper. 2. Preheat oven to 350 degree F. MAKING 3. Place a phyllo pastry sheet on counter top. With brush apply butter on it. 4. Top it with another sheet and repeat the process until you are done with all... - 104.085

Easy Chocolate Stuffed Strudel

For all those who are fond of snacking on chocolate bars, here is a fantastic recipe for you. The toasted strudel is simply sandwiched with chocolate bars. Then placed in the oven until the chocolate is nicely melted and topped with a chocolate ice cream.... - 87.9358

Strudel With Caramelized Brazil Nut Filling

Strudel With Caramelized Brazil Nut Filling are tasty and addictive! I serve this often for formal tea parties at home. This superb Strudel With Caramelized Brazil Nut Filling recipe has never failed me. Try it for yourself! - 51.1327

Strudels

To make the pastry: Blend oil and water in bowl. Add egg white, sugar and salt; mix well. Stir in enough flour to form dough. Knead several times on floured surface. Place in greased bowl, turning to coat surface. Let stand overnight. To make the filling:... - 50.5836

Apple Strudel

GETTING READY 1. Preheat the oven to 350°F. 2. Lightly grease a baking pan with oil or butter. MAKING 3. In a bowl, combine crumbs, sugar, apple, spice, raisins and nuts. Keep aside 4. Dust a large work table, with flour. 5. Roll out strudel dough into a... - 50.0681

Caramelized Apple And Walnut Strudel

GETTING READY 1. Preheat the oven to 340 degree F or 160 degree C 2. Line 2 baking trays with baking paper. MAKING 3. In a non stick skillet, combine 75 grams of sugar and vanilla. 4. Place the pan on a medium flame for 5 to 8 minutes until the sugar has... - 49.9361

Apple Strudel

GETTING READY 1) In a mixing basin, sift the flour and salt and make a well in the centre. 2) Peel, core and slice the apples and coarsely chop the walnuts. 3) Mix with the sultanas, sugar and cinnamon or mixed spice. MAKING 4) Mix together the egg, water... - 49.3643

Holiday Apple Strudel

GETTING READY 1. Preheat the oven to 400°F 20 minutes before baking. 2. Lightly grease a baking pan with oil or butter. MAKING 3. Into a large mixing bowl, sift flour and salt. 4. Make a pit in the flour and break in eggs and add water. 5. Using your hands... - 49.1272

Easy Apple Strudel

First prepare the filling. Lightly mix all the ingredients together in a bowl. To shape the strudel, cover a large table with a cloth or sheet. Dust the cloth lightly with flour. Put the dough in the center of the cloth and roll it out as thinly as... - 49.0607

Cottage Cheese Strudel

GETTING READY 1. Preheat the oven to 350°F. 2. Lightly grease a baking sheet with oil or butter. 3. Press cottage cheese though a fine mesh sieve over a bowl. Keep aside. MAKING 4. In a basin, beat butter and sugar until light and fluffy. 5. Beat in egg... - 48.8425

Cranberry Apple Strudel

GETTING READY 1. Preheat oven to 375 degrees. MAKING 2. For filling, in a large saucepan over medium-high heat combine apple slices, granulated sugar, cranberries, apple juice, cornstarch, lemon zest, cinnamon, allspice and salt stirring constantly until... - 48.6029

Apple Nut Strudel

1. Sift flour and salt into a large bowl. Make a well in center of flour and add egg, water and vegetable oil. Stir to make a sticky dough. 2. Place dough on a lightly floured surface. Slap dough down onto board; pick up; continue to slap down and pick up the... - 48.4517

Warm Milk Cream Strudel With Vanilla Sauce

GETTING READY 1 Place a rack in the center of the oven and heat to 375 degrees farenheit. 2 Lightly butter a 10 X 15-inch glass baking dish. MAKING 3 For the cheese filling: In a large bowl, using a handheld electric mixer on high speed, beat the sugar... - 47.9259

Caribbean Seafood Strudel With Mango Lime Sauce

GETTING READY 1)Preheat oven to 375 degrees F. MAKING 2)For preparing seafood strudel, in a pan heat oil, sear each of these seafoods separately – shrimp, scallops, grouper, lobster tail. Season with salt and pepper according to taste. 3)Cool, drain and... - 47.8755

Apple N Raisin Strudel

To make the FILLING: Place the apples in a large bowl. Sprinkle with the lemon juice and toss until coated. Set the apples aside. In a blender or food processor, blend or process the bread until it forms fine crumbs. In a small bowl, stir together 6... - 47.7369

Vegetable Strudel

GETTING READY 1)Preheat the oven to 435 degrees. MAKING 2)Take a saucepan,add oil and saute the vegetables. 3)Keep aside to cool. 4)Take a bowl,mix the egg,sherry,sour cream,dill and cream and pepper. 5)Keep aside. 6)Take a 9x13 inch baking pan. Grease it... - 47.6499

Individual Apple Strudels

The Individual Apple Strudels is a tasty dish that you can serve for a tea party or to your family on a lazy weekend afternoon! Try this wonderful Individual Apple Strudels recipe! - 47.4069

Real Apple Strudel

Roll out the pastry to a rectangle about 45 X 60 cm/18 X 24 inches. Trim the edges and lay it out on a lightly floured cloth or sheet; paint the pastry liberally with some of the melted butter. For the filling, melt the butter in a pan and fry the breadcrumbs... - 47.3942

Poppy Seed Strudel

GETTING READY 1. Preheat the oven to 350°F. 2. Lightly grease a baking sheet with oil or butter. MAKING 3. In a basin, combine poppy seeds, sugar, lemon, and milk. 4. Place the basin over a saucepan of simmering water. 5. Stir and cook till thickened. 6.... - 47.2522

Holiday Apple Strudel

If you like to try something deliciously extraordinary then give this Holiday Apple Strudel a try. Tasting just fabulous, this Holiday Apple Strudel is also gonna amaze you with the ease involved! - 47.1424

Chocolate Strudel

Sift the flour into a mixing bowl and make a well in the centre. Lightly beat together the water, egg, salt, 1 x 15 ml spoon/1 tablespoon of the butter and the vinegar, and pour the mixture into the well. Incorporate all the ingredients by hand. Beat the... - 47.086

Roquefort Cheese Strudel

GETTING READY 1) Remove and place the packages of the strudel leaves at the room temperature for minimum 3 hours. 2) Preheat the oven to 375° F. MAKING 3) In an electric mixer, blend the milk, potatoes, cheeses, yolks, curry powder, salt, pepper to taste.... - 47.062

Apple Strudel

GETTING READY 1. Preheat oven to gas mark 6, 200°C (400°F). MAKING 2. In a pan melt butter and add breadcrumbs. Fry for 3 minutes until lightly toasted. 3. Slice the apples finely and mix with raisins, flaked almonds, cinnamon, lemon rind and maple... - 46.8647

Chocolate Strudel And Poached Pears With Cinnamon Sauce

1. Assemble the mise en place trays. 2. In a medium-sized, nonreactive saucepan, combine the pears, water, wine, sugar, and cinnamon, and bring to a boil over high heat. Reduce the heat to low and simmer for 10 to 12 minutes, or until the pears are tender but... - 46.8496

Farmer's Cheese And Raisin Filo Strudel

GETTING READY 1 Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly brush a 13 X 9-inch glass baking dish with a little of the melted butter. MAKING 3 Into a medium bowl,work the cheese through a medium-meshed wire sieve... - 46.8206

Apple Strudel

GETTING READY 1. Preheat oven to 350° F. 2. In a medium mixing bowl, put together apples, raisins, granulated sugar, apple pie spice, cornstarch, and lemon peel; toss well to mix. 3. On a clean surface, place a sheet of phyllo dough. 4. Wrap the... - 46.7515

Caramelised Apple And Walnut Strudel

GETTING READY 1) Preheat the oven to 200°C/fan 180°C/gas mark 6. 2) Line 2 baking trays with baking paper. MAKING 3) In a medium, heavy-based skillet, Heat 75 gram sugar and vanilla seeds over a medium-low heat for 5 to 8 minutes, or until golden brown and... - 46.7005

Pear Strudel With Puff Pastry

GETTING READY 1 Place a rack in the center of the oven and heat to 375 degrees farenheit. 2 Line a large baking sheet with parchment paper. MAKING 2 In a medium bowl, toss the pears, rum, lemon juice, and zest. Mix in the sugar, raisins, and cinnamon. 3... - 46.5262

Marmalade And Coconut Strudel

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a bowl, cream the butter. Add in the flour and salt. 3) Mix in sour cream. Mix well to get a dough like consistency. 4) Divide the dough into four parts. Wrap each portion in waxed paper. Allow them to... - 46.4041

Wild Mushroom Strudel

GETTING READY 1. Preheat the oven at 220°C (425°F) mark 7. 2. Cook the rice in boiling salted water until tender, then drain and cool. 3. Finely sliver the shiitake and morel mushrooms and roughly chop the flat and field mushrooms. MAKING 4. In a large... - 46.3767

Banana Pecan Strudel With Raisin Brandy Cream

1. Preheat the broiler. Assemble the mise en place trays. Line 2 baking sheets with parchment. 2. Combine the raisins and brandy in a small glass or ceramic bowl and let soak for 1 hour. 3. Meanwhile, peel the bananas and cut in half lengthwise. Cut crosswise... - 46.2794

Apple Strudel With Almonds And Raisins

Mix egg, salt, 2 tablespoons oil, and the flour. Add warm water and mix to form a soft dough. Knead on lightly floured board for 10 to 15 minutes, or until dough is very smooth and very elastic. Brush top with more oil and cover with a warm bowl. Let stand... - 46.0917

Apple Strudel

Combine flour and salt. Cut in butter as for pastry. Combine 3/4 cup warm water and egg; add to flour; stir well. Turn out on lightly floured surface; knead 5 minutes. Divide in half; cover; let stand 30 minutes. Cover large table with floured cloth. On... - 46.0353

Apple Strudel

Unfold 2 phylo leaves and place on a damp cloth. Microwave butter 30 seconds to melt. Brush leaves with butter. Place second leaf on top of the first leaf. Sprinkle bread crumbs on the second leaf. Repeat with other two leaves to make a second... - 46.0093

Nut Strudel

Beat egg yolks and sugar in a medium bowl until thick and creamy. Melt butter; combine with walnuts, cookie crumbs, cinnamon, lerhon peel, rum and raisins in a medium bowl. Stir into egg yolk mixture. Add just enough milk to make a thick mixture. Sprinkle a... - 45.9121

Apricot And Almond Strudel

MAKING 1) Split and stone the apricots. 2) In a bowl, add each half with 3 oz sugar. 3) Combine together ground almonds, 2 oz caster sugar, egg and cream to a smooth paste. 4) For the strudel paste, in a warm bowl, sift the flour with a pinch of salt. 5) Make... - 45.9078

Viennese Apple Strudel

Viennese Apple Strudel has a grand taste. Viennese Apple Strudel gets its taste from flour mixed with apples and bread crumbs. Viennese Apple Strudel is inspired by many food chains worldwide. - 45.9065

Apple Strudel

GETTING READY 1) Heat the oven to 190°C, 375°F, Gas Mark 5. MAKING 2) In a bowl, add egg and water and beat with a wooden spoon. 3) Add in flour and mix till a light sticky dough is formed. 4) Dust a board with flour and turn out the dough. 5) To give the... - 45.7413

Strudels

1. Sift the flour into a bowl. Reserving two tablespoons of water, combine the remainder with the oil, egg, egg yolk and salt. Add to the flour and stir into a smooth dough, adding the remainder of the water if necessary. The dough should be stiff. 2. Place... - 45.7325

Individual Curried Scallop Strudels

Make the filling Pour the clam broth into a medium-size skillet, add the scallops, and bring to a simmer. Poach the scallops until barely cooked, about 2 minutes. Drain, reserving the broth for later. Dry the skillet. Melt 2 tablespoons of butter over... - 45.6493

Apple Strudel

In a medium bowl, cut butter into flour until mixture resembles coarse crumbs. Add the sour cream and salt; mix well. Shape into a ball; cover and refrigerate overnight. For filling, combine the bread crumbs and butter. Add apples, sugar, raisins, pecans and... - 45.588

Ginger Strudel Pumpkin Pie

On a lightly floured surface, unroll pastry. Transfer pastry to a 9-in.pie plate. Trim pastry to 1/2 in.beyond edge of plate; flute edges. In a large bowl, whisk the eggs, pumpkin, cream, sugars, cinnamon, salt, allspice, nutmeg and cloves. Pour into pastry... - 45.5786

Apple Strudel

GETTING READY 1. Preheat an oven to 175C (350F). 2. In a medium sized bowl, combine apples, superfine sugar, ½ teaspoon cinnamon powder and breadcrumbs. Mix well and keep aside. 3. Grease a baking tray with oil and keep aside. MAKING 4. In a small sized... - 45.5398

Cheese Strudel

Sift the flour and salt into a large bowl. Beat the egg, water and butter together until they are well blended. Stir the egg and water mixture into the flour and mix well. Knead with your hands until a firm dough is formed. Place the dough on a floured board... - 45.5034

Strudel Meat Roll

In a large frying pan over medium heat, saute onion in 2 tablespoons of the butter until transparent. Add mushrooms and meat and saute until meat loses its pinkness, stirring until crumbly. Turn into a large bowl and season with salt, pepper, oregano, and... - 45.3947

Country Plum Strudel

To make pastry, melt lard and pour into a medium bowl. Add warm water, egg and salt; beat well. Sift flour on top; mix to a smooth dough. Roll dough into a ball; return to bowl. Cover and let stand 1 hour. On a large floured cloth, roll out dough as thinly as... - 45.3455

Roasted Pepper And Goat Cheese Strudels

Preheat oven to 375°. Combine first 5 ingredients in a small bowl; stir well. Set aside. Cut bell peppers into 1-inch-thick strips; set aside. Heat oil in a medium nonstick skillet over medium heat until hot. Add carrot, onion, and garlic, and saute 8... - 45.2874

Spinach Feta Strudel

GETTING READY 1) Remove and place the packages of the strudel leaves at the room temperature for minimum 3 hours. 2) Preheat the oven to 350° F. MAKING 3) Rinse, dry and cut the spinach into 2 inch lengths. 4) Saute the spinach in the oil until soft, drain... - 45.2204

Vegetable Strudel

Blanch the carrots for 2 minutes, drain and set aside. Trim and slice the beans and cook for 3 minutes in boiling water, drain and set aside. Blanch broccoli florets for 3 minutes, drain and set aside. Wash the leek well and slice the white part very... - 45.1132

Asparagus Strudel

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut stalks in half; arrange in a vegetable steamer over boiling water. Cover and steam 5 minutes. Place asparagus in ice water; set aside. Saute shallots... - 45.0491

Apple Strudel With Almond Sprinkles

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. In a saute pan, sauté 2 tablespoon clarified butter, apples, maple syrup, 2 teaspoons cinnamon, and lemon juice on medium heat for 2 to 3 minutes or apples turn tender. 3. Prepare a cornstarch-water... - 44.9166

Apple Strudel

Apple strudel is a classic apple dessert recipe that is well worth the labors of preparation. Wrapped in phyllo dough, the apple strudel is a baked dessert with an apple and cinnamon filling made crispy with bread crumbs and sugar. Cut in slices and dusted... - 44.7991

Light Asparagus Strudel

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut stalks in half; arrange in a vegetable steamer over boiling water. Cover and steam 5 minutes. Place asparagus in ice water; set aside. Coat a small... - 44.7785

Strudel Triangles With Brandied Apples

Combine the graham cracker crumbs and granulated sugar; set aside. Coat a large baking sheet with cooking spray; set aside. Cut phyllo sheets in half crosswise. Coat the phyllo halves with cooking spray. Sprinkle one-fourth of the crumb mixture on a phyllo... - 44.73

Spinach Feta Strudel Slices

Wash spinach; cut off root ends. Cook spinach quickly in uncovered pot only in water clinging to leaves, turning twice to promote even cooking. As soon as spinach wilts, transfer to colander and run under cold water until spinach is cool to the touch. Drain... - 44.6865

Veal And Mushroom Strudels

You'll simply love this Veal and Mushroom Strudels recipe. A deadly combination of veal and mushrooms will surely tempt you to prepare this recipe again and again. - 44.678

Wild Mushroom Strudel

GETTING READY 1)Pre-heat the oven to 400° F. MAKING 1)Heat a saucepan over medium flame, and melt the butter. 2)Put in the shallots and lightly fry. Let it not brown. 3)Put in the mushrooms and saute till all moisture has evaporated. 4)Sprinkle flour over... - 44.5161

Cheese Strudel

1. Sieve flour and salt in a bowl. Add oil and mix with your fingertips until it resembles crumbs. Sprinkle water, little at a time to mix to a smooth dough. 2. Take the dough and holding it first at one end and then the other. Slap it against a flat surface... - 44.493

Bavarian Apple Strudel

Sift the flour and salt into a bowl. Stir in the mixed oil, egg and water. Knead to a dough and continue kneading for about 10 minutes. Cover, leave in a warm place for 30 minutes. Peel and core the apples. Slice thinly and sprinkle with lemon juice. Roll out... - 44.4121

Apricot Jam Strudel

GETTING READY 1) Take a bowl and put flour and salt in it. Cut butter into the dry ingredients until mixture begins to resemble coarse meal. 2) Stir in sour cream. Blend well. 3) Refrigerate overnight. 4) Allow the mixture to reach room temperature before... - 44.2542

Tomato Strudel

Preheat the oven to Gas 5, 375°F, 190°C, 10 mins before baking. Heat oil in a pan and saute onion for 2-3 mins. Add tomatoes, thyme and nuts and cook for a further 5 mins. Remove from heat. Stir in the breadcrumbs and Parmesan cheese. Season to taste. Allow... - 43.9871

Quick Apple Strudels

These Quick Apple Strudels are fantastic ! Delicious apples, raisins, brown sugar and cinnamon stuffed rolls are my favorite dessert and so will they be yours once you try them. Just let me know what you think about these Apple Strudels. - 43.968

Apple Strudel

To make the dough: Using an electric mixer with a dough hook or a food processor with the dough blade, combine the flour, salt, 3 tablespoons oil, and water and mix on high speed until smooth and elastic, 10 to 12 minutes. Shape the dough into a fairly smooth... - 43.961

Apple Strudel

Stir together flour and 1/2 teaspoon salt; cut in the 1/2 cup butter till crumbly. Mix beaten egg and water; add to flour and stir well. Turn onto lightly floured surface; knead 5 minutes. Halve dough. Cover and let stand 1 hour. Cover large table with... - 43.8588

Bavarian Strudel

Preheat oven to 400°F (205°C). Butter a 13" x 9" baking dish. If using a pasta machine, divide dough into 3 balls and roll out immediately. Roll each ball of dough into 3 paper thin strips, 18" x 6". Overlap the strips lengthwise to make an 18 inch... - 43.8084

Cottage Cheese Strudel

If you like to try something deliciously extraordinary then give this Cottage Cheese Strudel a try. Tasting just fabulous, this Cottage Cheese Strudel is also gonna amaze you with the ease involved! - 43.5558

Ham And Cheese Strudels

Mix ham, cheese, mushrooms, egg and onions. Brush 1 phyllo leaf with margarine. Assemble as pictured at right. (1) Fold leaf crosswise in half; brush with margarine. (2) Fold crosswise in half again; brush with margarine. Place 1/2 cup ham mixture in center... - 43.5178

Easy Apple Strudel

Finely slice apple quarters crosswise. Place in bowl and toss with sugar, nuts, raisins, lemon rind and cinnamon; set aside. Place 1 sheet of phyllo on damp tea towel. Cover remaining phyllo with damp cloth. Brush sheet with some of the butter; sprinkle with... - 43.4287

Easy Apple Strudel

Preheat the oven to 350° F. Mix the applesauce, raisins, granulated sugar, bread crumbs, cinnamon, cloves, and nutmeg in a medium-size bowl and set aside. Spread 1 sheet of the phyllo dough on a piece of wax paper. Cover the remaining dough with a damp cloth... - 43.3776

Beef Strudel With Burgundy Mushroom Sauce

Preheat oven to 375°F (191°C). Butter a 15" x 12" baking pan. Beat egg slightly; reserve 1 tablespoon beaten egg for brushing top crust. In a large bowl, combine remaining egg, beef, uncooked rice, tomato sauce, green pepper, onion, carrot, salt, chili... - 43.3572

Apple Strudel With Walnuts And Raisins

Prepare Strudel Dough. While dough is resting, cover a 3-foot square space on counter or table with large dish towel or tablecloth. Tuck ends under; secure with tape. Sprinkle cloth with small amount of flour. Mix granulated sugar, walnuts, raisins and... - 43.3147

Caramelized Cabbage In Strudel

Heat 4 tablespoons of butter in a heavy, deep, nonaluminum pan large enough to hold all of the cabbage. When it foams, add the onions and saute them over medium-high heat until lightly colored, about 7 to 8 minutes. Add the cabbage and stir over medium heat... - 43.261

Apple Strudel Slices

Pastry Combine flour and salt. Grate in butter and work lightly with your fingertips until it is evenly distributed, as in pie crust. Add ice water while tossing dough lightly with a fork. Knead briefly to incorporate water. Roll out dough 1/4 inch thick into... - 43.2577

Savory Strudel

GETTING READY 1) Thaw pastry. 2) Preheat oven to 425°. 3) Grease baking sheet. 4) Peel and finely chop onion and tomatoes. 5) Seed and finely chop pepper. MAKING 6) In a skillet, heat oil. 7) Cook onion till golden, then add beef and pepper. 8) Cook for 5... - 43.25

Strawberry Apple Strudel

Preheat oven to 375°F. Butter a baking sheet. Peel, core, and coarsely chop apples, placing them into a large bowl. Cover with water, and stir in 1 tablespoon lemon juice. Lay out 2 sheets of filo dough on a piece of wax paper. Brush with butter, and... - 43.2471

Mushroom Sausage Spinach Strudel

Crumble sausage into medium skillet. Cook over medium-high heat until browned, stirring occasionally. Drain off any drippings. Remove sausage to paper towels; set aside. Heat oil in same skillet until hot. Add onion, mushrooms, bell pepper and garlic; cook... - 43.238

Mushroom Strudel

Clean and slice the mushrooms. Put them in a nonstick frying pan and cook for 4 minutes over medium heat, stirring constantly. Stir in the tarragon, nutmeg, pepper, and salt. Add the evaporated milk. Lower the heat and simmer for about 15 minutes, uncovered,... - 43.2146

Apple And Walnuts Strudel

Sift flour and salt into a large bowl. Make a well in the centre and pour in eggs and oil. Add water gradually, stirring constantly with a fork. Dough will be fairly soft and sticky. Continue mixing with fork until dough becomes firmer and leaves the sides of... - 43.1029

Poppy Seed Strudel

MAKING 1 In a pan, cook the poppy seeds, honey, cream and currants until thick. 2 Stir in the lemon rind. 3 Allow the mixture to cool. 4 Lightly oil the strudel dough. 5 Evenly spread the prepared mixture on it. 6 Carefully roll up in a jelly roll... - 42.8912

Cabbage Strudel

Combine flour, baking powder, and salt in a bowl; make a well in center. Add egg, 4 tablespoons of the oil, and the water. Work in the flour until a dough is formed. If dough is too soft, add a little more flour. Turn dough onto a lightly floured surface and... - 42.8792

Viennese Apple Strudel

In a large bowl mix together all the dough ingredients except the flour. Add the flour to make a soft but not sticky dough. Turn the dough onto a floured surface and knead for about 150 strokes. Place the dough in a greased bowl. Cover the bowl with a kitchen... - 42.735

Spicy Potato Strudel

1. Melt 25g/1oz/2 tbsp of the butter in a frying pan and cook the onion, carrots, courgette and potatoes for 5 minutes, tossing them to ensure they cook evenly. Stir in the curry paste and continue to cook the vegetables for 1-2 minutes more until tender. 2.... - 42.6744

Sweet Biscuit Apple Strudel

GETTING READY 1. Preheat the oven to 425°F 2. Prepare the pastry by rolling it out as thinly as possible to form a 14 in x 15 in sheet. Chill till required MAKING 3. Slice the apples thinly 4. Crush the biscuits 5. Mix all the ingredients and then sprinkle... - 42.5741

Poppy Seed Strudel

Preheat the oven to 400 degrees. Mix together the poppy seeds, sugar, raisins, cinnamon and lemon rind. Place one leaf of strudel dough unfolded on a damp cloth. Brush the dough with melted butter and sprinkle with bread crumbs. Place the second leaf of dough... - 42.56

Apple Strudel Like Bundles

Spray a 15x10x1-inch baking pan with non-stick coating; set aside. In a small mixing bowl stir together sugar and cinnamon; reserve 1 teaspoon of the mixture and set aside.In a medium saucepan combine apples, raisins, and water. Bring to boil, reduce... - 42.549

Ham N Swiss Strudel

In a saucepan, bring broth to a boil; add rice. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed. In another saucepan, saute onion in 1 tablespoon butter until tender; add to rice. Melt remaining butter. Place one... - 42.4215

Forest Mushroom Strudel

In a medium saute pan over medium heat, melt the 2 tablespoons butter and cook the shallots and garlic until translucent, about 3 minutes. Add the mushrooms and white wine and continue to cook 8 to 10 minutes until the mushrooms are cooked through. Remove... - 42.408

Strudel

1. Put flour into a large bowl and make a well in center; add egg and butter. Put vinegar into a measuring cup and fill with lukewarm water to make 1 cup. Gradually add to ingredients in bowl, mixing until all flour is moistened. 2. Turn dough onto a lightly... - 42.3904

Cinnamon Apple Strudel

Warm the flour. Mix yeast with sugar and add the warm water. Pour this into the middle of the flour and leave for 10 minutes. Then mix and knead well. Leave to rise for one hour. Knead again lightly. Roll out and then pull till the dough is paper-thin. Spread... - 42.3729

Pear And Raisin Strudel

In a large bowl, combine the pears, raisins, maple syrup, lemon juice, cinnamon and nutmeg. To keep the dough from drying out as you work, unroll it onto a counter and cover with a barely damp towel. Peel off 1 sheet and place it flat on a dry section of the... - 42.2218

Cherry And Kirsch Strudels

Cherry And Kirsch Strudels is something you gotta try out for sure. The flavors of cherries, butter, and almonds just pimp the flavor of this Cherry And Kirsch Strudels. Check out the recipe of Cherry And Kirsch Strudels listed here. - 42.1797

Mango And Amaretti Strudel

1. Preheat the oven to 190°C/375°F/ Gas 5. Lightly grease a baking sheet. Cut the flesh from the mango and chop into small cubes. Place in a bowl and sprinkle with the grated lemon rind. 2. Crush the amaretti biscuits and mix them with the sugar and... - 41.9795

Apricot Strudel

Cover apricots with boiling water and soak for several hours or overnight. Drain. Chop apricots fine and add half of orange and lemon and 3/4 cup sugar. Mix well. In another bowl, mix remaining orange and lemon, nuts, 3/4 cup sugar, 1/2 teaspoon cinnamon,... - 41.9505

Double Mushroom-sausage Strudel

To Make Filling: Place dried mushrooms and 1 1/2 cups water in a 4-cup microwavesafe glass measure. Microwave, covered, on high (100%) for 2 to 4 minutes, or until very hot. Remove and steep mushrooms at least 20 minutes. Squeeze mushrooms, discarding... - 41.9369

Asparagus Strudel

In saucepan of boiling salted water, cook leeks for 1 minute. Drain and cool under cold water; drain again. Combine goat cheese, orange rind and juice, tarragon, pepper, and salt to taste; set aside. Lay 1 sheet of the phyllo pastry on work surface, keeping... - 41.8795

Roquefort Cheese Strudel

Roquefort Cheese Strudel is a delicious treat you'll love to gorge on. Prepare the dish effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 41.8212

Cherry Strudel

Preheat oven to 350°F (180°C). Mix together cherries, sugar, flour, hazelnuts, cinnamon, and orange zest. Brush butter on phyllo sheet. Top with another phyllo sheet and butter again. Do this for 5 layers. Place cherry mixture on phyllo dough and turn over... - 41.783

Hungarian Pastry Recipes By Category

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