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Hungarian Goulash Potato Recipes
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Simple Hungarian Goulash
Who doesn't love a simple and yet scrumptious Hungarian Goulash. Well, most of us do! The Goulash is a soup or stew of meat, noodles and vegetables (especially potatoes), seasoned with paprika and other spices. The goulash can be served with a variety of... - 111.184
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Cut meat in small cubes and arrange about 1/3 of it on the bottom of a deep kettle.
Season with some of the salt and pepper.
Add a layer of potatoes cut in pieces, then a layer of sliced onions and thinly sliced green pepper.
Continue until all... - 42.3944
In large heavy pan, brown beef in shortening: pour off fat.
Stir in remaining ingredients except potatoes.
Cover; cook over low heat 1 1/2 hours.
Stir now and then.
Cover; cook over low heat 1 hour more or until meat is tender.
Stir now and then. - 36.7654
Heat shortening or margarine in skillet; add meat.
Brown on all sides; drain.
Place in individual casserole.
Add remaining ingredients.
Add enough water to cover.
Cover casserole tightly; bake at 350°F (175°C) for 1 hour. - 33.4682
Traditional Goulash - Hungarian Stew
Melt the butter with the olive oil in a large Dutch oven.
Add the beef and onions and fry them for 6 to 8 minutes or until they are lightly browned.
Stir in the remaining ingredients and bring to a boil, stirring.
Reduce the heat to very low, cover the Dutch... - 32.0851
In large heavy pan, brown beef in shortening; pour off fat.
Stir in remaining ingredients except potatoes; cover.
Cook over low heat 1 1/2 hours; stir occasionally; add potatoes, cover.
Cook over low heat 1 hour more or until meat is tender.
Stir occasionally. - 33.6575
Place shortening in deep soup kettle, and brown onion.
Sprinkle one Tblsp paprika over meat.
Mix and then add to the kettle.
Cover and let simmer over low flame until meat is tender.
Add a little water to keep from burning.
Add green pepper and tomato juice... - 43.3649
Bogracsgulyas Hungarian Goulash
In a large covered casserole or Dutch oven, melt the lard over moderate heat.
Add the onions and cook until transparent, about 5 minutes.
Add the meats and continue cooking until all traces of pink have disappeared, about 10 minutes, stirring often.
Remove... - 45.5586
Traditional Hungarian Beef Goulash
1. Season the beef with the pepper and salt. In a 5-quart nonstick Dutch oven, heat 1 tablespoon of the oil over moderately high heat. Saute the meat for 6 minutes, then transfer to a plate.
2. Add the onion to the Dutch oven and saute for 5 minutes or until... - 35.7832
1. Saute onion and garlic in oil.
2. Add remaining ingredients and cover.
3. Simmer 3 hours or until meat is tender. Add more water if needed. - 33.3011