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Hungarian Fish Goulash Recipes
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Hungarian Stippled Trout
Salt the cleaned trout.
Mix the flour with some red paprika.
Cut the peeled potatoes and cook in salted water, timing them so that they are ready.
Remove the stalks of the parsley, wash and squeeze it out and chop.
A quarter of an hour before serving heat 3... - 36.1494
Clean and wash sterlets and place into a baking tin.
Fry finely chopped onions in lard, sprinkle with red paprika, dilute with a small quantity of water, bring to boil, salt, pour over sterlets and steam in the oven until tender.
When cooked, pour sour cream... - 28.8014
Hungarian Crayfish Chowder
Cook the crayfish in water, with salt, parsley and caraway seeds, and remove flesh from the shells.
Fry the finely chopped onions in 3 oz. butter, then add paprika and chopped mushrooms as well as green paprika.
Then salt and cook for 10 mins.
Then add the... - 32.8246
The true flavour of a good chowder is provided by the taste of the fish.
That is why it is very important for it to be cooked from a variety of fish.
First clean the fish, then cut into 1 1/2 oz. pieces and salt.
Put the head and bones of fish into a separate... - 40.4109
Alway cook fish 1-2 days before serving, and put on ice; it can be sliced more neatly when chilled well.
Remove scales of the fogas, wash well, then remove the entrails, cutting the whole length of the belly from vent to head.
Cut off head, and using a sharp... - 37.0652
Badacsony Stuffed Jack Salmon Slices
Cut the heads off the jack salmons and with a sharp knife remove the two fillets from the backbone.
Lay on a board, scales downward and remove the fillets from the skin.
Wash the fillets and dry with a cloth.
Then salt them.
Chop the cleaned mushrooms and fry... - 40.7927
Alfold Pike With Cabbage
After washing the cabbage, cook with water and white wine.
Cut the fish into two longish pieces after cleaning, salt and put into a greased dish; pour one dessert spoon of cabbage stock over them and cook until tender in the oven, under cover.
Then put... - 41.612
Jellied Eggs A La Munkacsy
Prepare salad from finely chopped boiled fish, mushrooms, celery, tomatoes, together with remoulade sauce, and mix in some melted jelly.
Poach 10 eggs and place into flat tin moulds filled with jelly, previously garnished with tarragon leaves.
Dip moulds into... - 32.8932