Hungarian Cheese Recipes

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Hungarian Cheese Pastries

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Gently cut the butter into flour and salt mixture. 3) Mix in the egg yolk with a fork, then add cream just to hold the mixture together, then refrigerate overnight. 4) Roll about 1/3 dough into square... - 40.2258

Hungarian Cheese Spread

Cream the cheeses and butter together until well blended. Add the seasonings and chill for several hours to let the flavors blend. Serve on thinly sliced rye or pumpernickel bread. - 32.7472

Hungarian Cheese Spread

Check out this versatile and deliciously rich Hungarian Cheese Spread. Quick and simple to make, serve and delight in this Hungarian Cheese Spread whichever way you please! - 31.968

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Hungarian Cheese

MAKING 1) Sieve the cheese through a ricer. 2) Cream butter and stir in with cottage cheese, caraway seeds, chives, mustard, and anchovy. 3) Make a mound with the mixture and garnish with salad greens. 4) Sprinkle paprika. SERVING 5) Serve as appetizer or... - 36.939

Hungarian Noodle And Cheese Casserole

Cook and drain noodles. Combine with all other ingredients except grated cheese. Turn into buttered 1 1/2 quart casserole. Sprinkle with cheese. Bake in preheated moderate oven (350°F.) for 30 minutes. - 36.9838

Cottage Cheese With Poppy Seed Noodles Hungarian Style

Combine all ingredients in a medium saucepan. Heat slowly, stirring often, until cheese begins to melt. Divide evenly. - 28.6598

Rosy Hungarian Spread

Beat all ingredients with a fork or whirl in an electric blender until creamy smooth. Use as a spread for rye rounds or crackers. - 31.2334

Rosy Hungarian Spread

MAKING 1) Add all ingredients and beat with a fork. 2) Alternately, whirl in an electric blender until smooth. SERVING 3) Use as a spread for rye rounds or crackers. - 34.7606

Rosy Hungarian Spread

Beat cream cheese, capers, caraway seeds, paprika, sour cream, garlic, onion and red-pepper seasoning with a fork in a medium-size bowl or whirl in a covered electric-blender container until creamy-smooth. Use as a spread for rye rounds or crackers. - 31.5213

Hungarian Noodle Bake

Cook noodles in boiling salted water till tender; drain. Meanwhile, cook garlic and onion in butter till tender but not brown. Combine noodles and onion mixture with remaining ingredients. Bake in a greased 10 x 6 x 1 1/2 inch baking dish at 350° for 25... - 36.1303

Hungarian Noodles

1. In blender combine first 5 ingredients and process until smooth, scraping down sides of container as necessary; set aside. 2. In 1-quart nonstick saucepan melt margarine; add onion and garlic and saute' over medium-high heat until onion is softened, 1 to 2... - 32.2963

Hungarian Gnocchi

MAKING 1) In a skillet, gently stir the flour and 2 oz. butter together over a low heat for 3 minutes, with wooden spoon. 2) Stir in the milk and seasonings, then beat into a smooth mixture. 3) Turn off the heat and beat in eggs, until the mixture should... - 42.1445

Hungarian Noodle Bake

Cook noodles in boiling, salted water until tender; drain. Combine noodles with remaining ingredients, except paprika and Parmesan cheese. Bake in greased 10x6x1 1/2-inch baking dish at 350° for 25-30 minutes. Sprinkle with paprika. - 34.3124

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