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Hung Curd Recipes
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Raita is curd served with some vegetable or fruit mixed in it.Cucumber Raita is cucumber grated or sliced mixed in curd.Cucumber Raita is a part of the main dish. - 34.7762
Easy and tasty marinated chicken recipe - 40.0433
Dahi Ka Meetha
Blend all the ingredients together, except for the nuts and saffron.
Pour the mixture into the desired mould.
Refrigerate till it thickens and sets.
Unmould onto a plate and serve chilled, garnished with slivers of pistachios and almonds and a few strands of... - 28.7134
Mix all the ingredients for the kebabs, except for the figs and the ghee.
Divide the mixture into equal portions and roll each one to form a cup shape, with a hollow centre.
Fill with the chopped, dried figs and shape into tikkis.
Heat the ghee in a pan and... - 43.7489
This Sitaphal Srikahand recipe is absolutely delightful. These desserts are great to pep up those weekend family dinners. The addictive flavors of the Sitaphal Srikahand dish is sure to catch you by surprise and get you hooked to it. Trust me! - 30.0336
1. Place the lettuce leaves and carrots in separate bowls of cold water for about 30 minutes. Drain.
2. Tear the lettuce leaves into small pieces, approximately square in size.
3. Arrange the lettuce pieces in one corner of a large tray, fruits in another and... - 18.3378
1. Cut chicken into 2 inch pieces.
2. Beat the hung curd till smooth and add all the other ingredients to it.
3. Marinate the chicken pieces in the curd mixture for at least an hour.
4. Heat a gas tandoor, an electric tandoor or an oven. Put 3 to 4 pieces of... - 32.7465
A delicious succulent Tandoori Raan recipe just for you. Enjoy the taste of the delicious lamb marinated in hung curd and the traditional Indian spices. Relish a mouth watering meal with the Tandoori Raan recipe. - 45.7509
Shrikhand ! Aha I love this deliciously sweetened curd with saffron strands for a summer dessert ! Do try this Shrikhand and tell me if you like it ! - 27.5416
1 Whip the curd with 1 tbsp milk, then fold in the cream. Mix all the remaining ingredients. Taste and adjust seasonings, garnish with coriander leaves, chill and serve. - 27.0731
Valentine's Day Cheese Cake(not Baked)
cream cheese,sugar and curd toghether till smooth. add melted geletin and vanilla . lastly fold in the whipped cream.
line a tray wth plastic sheeet on base and on side.place a thin layer of plain vanilla sponge and pour the mixture on sponge.let it set in... - 24.8384
1 Peel, deseed and chop the cucumber. Process all the ingredients in a blender until creamy and smooth. Refrigerate for at least 15 minutes before serving. - 24.6534
Cut broccoli into florets, blanch in hot water.Mix alUthe'ingredients together,,'cook in tandoor or in microwave at 150 degreeC- for Serve hot accompanied with salad. - 20.5075
Paneer Mattar Roll
Paneer mutter roll or paneer matar roll is a roll made with long thin paneer or cottage cheese slices filled with mashed green peas. Marinated with hung curd and soy beam oil, the cottage cheese slices are stuffed with peas and spices mix and microwaved with... - 40.5255
1. Cut paneer into 1 1/2 inch pieces.
2. Beat the hung curd well and add all the masalas to it.
3. Marinate paneer pieces in the curd mixture for at least an hour.
4. Heat a gas tandoor, an electric tandoor or an oven. Put 3 to 4 pieces of paneer on each... - 33.7273
Empty curd into a soft cotton cloth, squzze out excess water and hung curd for 20 minutes.
Unwarped the curd into a bowl (should be thickened and creamy ),and add the garlic and musterd paste, whipping lightely with a fork.Next ,add pepper and salt. Mix... - 30.0428
Sarson Ka Tikka
1 Grind the mustard seeds, green chillies, poppy seeds and a pinch of salt together. Beat the curd and mix with the mustard paste and the remaining ingredients.
2 Apply all over the fish or chicken and let stand half an hour for the fish and an hour if... - 31.9132
1 Wash and cut the liver in medium square pieces. Do not wash the liver pieces thereafter.
2 Grind all the spices together. Beat the curd and mix in the ground spices, salt and pepper. Marinate the liver in it for 1 hour or longer, if time permits.
3 Thread... - 33.932
Fruit Salad With Sprouts
1. Peel orange, remove the pits and cut the segments.
2. Cut banana and apple into small pieces.
3. Cut pineapple into small chunks.
4. To the hung curd add sugar and salt and beat till smooth.
5. Add the juices and heat well.
6. Add this mixture to the fruit... - 32.903
1 Trim the meat of excess fat. Pound the boneless meat pieces with a meat mallet or 'hamam dista' till reduced to a pulp. Add all the ingredients together and blend to a paste in the mixie.
2 Everything should be well mixed and very soft. Take a handful of... - 32.3514
Crispy Spinach Parcels
To prepare the dough - melt butter, add to the flour and knead, adding as much water as you need, into a ball.
For the stuffing - Saute onions and pinenuts in olive oil.
Add spinach and sumak powder.
Season with salt and pepper.
Roll the dough into thin... - 36.3649
Wash mushrooms, wipe dry and chop finely.
Combine all ingredients except roti in a mixing bowl.
Mix well, taste and adjust seasoning.
Divide mixture into 8 portions.
Spread a portion of mixture along one side of each roti and roll.
Serve immediately. - 37.3604
Aloo Beghum Inaity(potatoes Beghum Inaity Style)
the too spicy potatoes in main course with a rich paratha makes it a full meal but take care of the fiery taste. u can omit the chillies by adding black pepper powder but the taste........? - 38.1468
Chilled Strawberry Cheesecake
We all know how wonderful and healthy strawberries are, and there's no better way to eat them then in the form of a dessert, right?? And what happens if you combine it with cheese??? Well, you've found the elixir of eternal bliss, because this combination is... - 45.0245
The Exotic famous Shikampuri Kebab which means ‘belly-full’ referring to the stuffing in the centre of the kebab is made out of boneless pieces of mutton leg. - 44.3056
The exotic flavors of Indian cuisine all wrapped into one. A popular Indian dish, the Tandoori Pomfret is all about the Indian condiments and spices that make your fish real delicious. Savor the subtle flavor and juicy taste of the Tandoori pomfret marinated... - 55.6111
Methi Malai Tikka
A melt in the mouth starter of boneless chicken marinated in hung curds cheese and cream, flavored with fenugreek and grilled or barbecued. - 47.9204
Seasoned Yogurt Sandwich
Sandwiches are every time favorites with most people and here is a recipe to make one. Chef Aarsi shows how to make sandwich with bread slices and seasoned hung yogurt. Good for breakfast or with beverages. - 127.306
Lamb Kofta With Rice, Labneh And Fattoush
The Lamb kofta served with Calcutta rice and Mediterranean salad is a true gastronomic adventure. Cooked in a combination of spices and ingredients , the dish is a great way to indulge in absolutely divine tastes and flavors. - 52.4702
1 Grind the raw papaya. Grind the ginger and garlic together. The lamb chops should be cleaned of all fat and sinews. Rub in salt and lime juice. Next, rub well the raw papaya paste. Keep aside.
2 In the meantime, hang the curd tied in a muslin to drain whey.... - 32.6393
1 Grind the pepper, cloves and cinnamon to a powder. Grind the red chillies, coriander and ginger to a paste. Separately grind the poppy seeds, chironji and magaj to a smooth paste.
2 Mix all the ground spices with half the curd and salt. Add half ghee. Soak... - 33.3318
Mutton tikka is a mincemeat preparation of mutton, the indian way! The mutton is rubbed with lemon juice and spices and marinated with a mix of curd, ginger, garlic and raw papaya. This recipe for mutton tikka can be cooked on the microwave and can be served... - 41.5018
Paneer tikka is a vegetarian tikka preparation of cottage cheese. The paneer or cottage cheese are marinated in a spicy blend of garam masala, red chilies and curd with gram flour. Cooked on the grill, the paneer tikka have a brilliant flavor to them and can... - 38.631
Tandoori chicken is a grill cooked chicken preparation that has a smoked taste to it. the chicken is prepared with a marinade of red chili garam masala and lemon juice and coated with curd. Cooked on the grillm the tandoori chicken is best served with... - 39.6548
Murgh Noori has a great taste. Murgh Noori gets its taste from chicken mixed with curd and eggs and flavored with spices. Murgh Noori is loved by many people. - 38.943
Tali Hui Tikka
1 Wash the chicken and squeeze dry. Put the milk to boil in a large pan. Add the chicken pieces, spice bag, salt and saffron. Cook over a medium heat till the chicken is tender.
2 Remove the chicken and keep aside. Squeeze the spice bag to extract maximum... - 32.1756
Tandoori Chicken With A Difference
1 Dry the chicken pieces absolutely. Slit at a few places. Beat the curd in a bowl. Add the rest of the ingredients except ghee or butter. Add the chicken and refrigerate for as long as time permits, at least 5-6 hours.
2 Take out chicken from the marinade... - 31.7398
1 The mince must be ground very fine. Slice the onion evenly and thinly. Fry in oil till golden. Take out and spread on a piece of paper, so that the extra oil drains. This will become crisp, as it cools.
2 Mix the meat with all the ingredients with your hand... - 36.0599
Vegetable Gular Kabab
1 Cook the gram dal and bananas separately till just done. On no account they should be overcooked. Drain the dal. Peel and grate the banana.
2 Heat the saffron and mix with the milk. Finely chop the green chillies and fresh coriander.
3 Blend the dal,... - 36.2077
1 Mix all the ingredients with the fish and marinate for 2 hours.
2 Pierce in skewers and cook in a tandoor or oven, basting with ghee till done aprx. 15 minutes. The sides of the fish should get slightly charred.
3 Place on a platter lined with lettuce... - 32.6141
Chicken Reshmi Tikka
1 Marinate the chicken with the lime juice, salt, chilli powder and ginger garlic paste overnight. Reshmi masala: Heat the oil in a frying pan; fry the onion, ginger, green chilli till a light golden.
2 Add the gram flour and stir till the raw smell... - 34.4782
Potato And Peas Salad
1 In a pan, boil until tender.
2 Peel the potatoes and put them in a bowl of salted cold water.
3 In another pan, cook the peas lightly in boiling water.
4 Drain out all the water.
5 In a small bowl combine all the dressing ingredients and mix... - 46.7493
Paneer Pudina Tikka
Paneer Pudina Tikka has a lovely taste. Paneer Pudina Tikka gets its taste from cheese mixed with chat masala and flavored with lemon juice. Paneer Pudina Tikka is inspired by many restaurants across the globe. - 37.1395
Ravioli Stuffed With Spinach And Ricotta Cheese
Blanch the spinach and chop it fine.
Mix the spinach with Ricotta cheese.
Add salt, freshly ground black pepper, 10 g of the Parmesan cheese and 1 egg.
Make a dough of 3 eggs, flour and semolina.
Knead and roll out into lasagne sheets.
Spread the sheet and... - 36.798
Cut chicken into large pieces.
Remove and discard skin.
Wash and pat dry.
Make deep gashes in the flesh with a sharp knife.
Combine ingredients for marinade 1 Rub into chicken and marinate for 30 minutes.
Combine ingredients for marinade 2 Rub into chicken... - 43.3862
Remove and discard skin from chicken.
Wash, pat dry and cut into 1" x 2" pieces.
Combine ingredients for marinade 1.
Rub into chicken and marinade for 1 -2 hours.
Combine all ingredients, except cream, for marinade 2 in a bowl.
Gently stir in cream.
Mix in... - 45.6561
Sour Mustard Dip
A quick, no fuss dip made with ingredients that would be readily available in the kitchen. It goes well with fish fritters or any fried snack as an accompaniment. - 34.2436
Patthar Ka Gosht
This spicy Hyderabadi delight is sure a great way to pamper your taste buds. The Patthar ka gosht was an integral part of the Hyderabadi cuisine in the days of royalty and continues to hold pride of place. Cook this delicious meal all for yourself and enjoy... - 50.3708
The delicious Tandoori lamb chops recipe is a mouth-watering delight. An appetizer fit for all occasions. This lip-smacking dish is going to be the center of all attention at your dinner. - 44.4218
Hang the curds in a muslin cloth in a cool place for approximately
3 hours until all the liquid (whey) has drained off.Rub the saffron
into the warm milk until it dissolves.Mix together the hung curds,
sugar, saffron mixture and cardamom in a bowl and... - 45.8818
Yogurt Cream Cheese
Line a colander with a double layer of cheesecloth or with a linen kitchen towel.
Material must be clean and damp.
Gently pour the yogurt into the fabric-lined colander.
Gather the ends of the fabric together to create a "bag" for the draining yogurt.
This... - 23.8806
Raita - A Refreshing Delicacy
A refreshing raita that can make your flavored rice or biriyani taste truly delicious. A simple and easy to make healthy dish, the raita is a mixture of yoghurt and vegetables. Whip up a delectable spread for your family and friends. - 37.3845